Kefir should be at room temperature, in any case, do not use a cold fermented milk product. Pour the kefir in a deep bowl. Roll the eggs and add the flour and salt. Mix all ingredients with a whisk. The dough should be homogeneous and very thick. If you put the dough in a spoon, it will be hard to drain from it. Please note that it should not be liquid, and the pancakes do not get fluffy.

Add soda and curry, mix. For spiciness, you can add black ground pepper. Spice curry gives the dish a rich taste, but if you do not have such a spice, then nothing scary, add your favorite.

Rinse the chicken fillet under running water. Cut the chicken into very small pieces. When minced meat is minced with a meat grinder, the products are not so tasty. Peel the onions, wash them and chop them into very small pieces.

Put in our prepared kefir dough chicken fillet, onions, parsley. Mix and leave for 10-15 minutes.

Pour vegetable oil into a frying pan and heat it well. Spread the dough with a spoon. Fry fritters on medium heat on one side for 5 minutes until fried crust and on the other hand, another 3 minutes.

We spread on a dish and serve hot to the table.

Step-by-step recipes for making chicken breast fritters: on milk with minced baking powder, with sour cream and mayonnaise with chicken pieces, with garlic and onion, with kefir cheese, starch and breadcrumbs

Evaluation
  recipe

Time
  (min)

Portions
  (person)

100 grams of ready meals

10 gr.

2 gr.

Carbohydrate

163 kcal.

Option 1: The classic recipe for chicken breast fritters

In the usual sense - this is a product of dough, fried in a pan. But chicken meat makes very tasty and juicy pancakes. The cooking process is simple, the most important thing is to make minced meat, fry it. You can add a variety of ingredients. We will start with the classic chicken breast pancakes.

Ingredients:

• four hundred grams of flour;
• half a liter of milk;
• three hundred grams of chicken fillet;
• one and a half hours of baking powder;
• a couple of pinch of salt;
• a couple of pinch of peppers mix.

Step-by-step recipe for chicken breast fritters

Sift flour into a large bowl, add baking powder, salt and pepper, stir.

Pour warm milk, stirring the dough. It will be more convenient to dilute flour by gradually adding milk or a thin stream.

Chicken fillet, we wash and grind in a meat grinder or blender to the state of stuffing.

Add the minced chicken to the dough and stir well. The consistence should turn out as for usual pancakes from the test.

Heat the pan, pour the oil and a spoon or even a ladle, pick up the right amount of the mixture and form fritters.

Fry in turn from each side until a beautiful golden brown is formed. When the bottom is ready, you will see that the chicken dough has acquired a white, slightly dark color. A crust formed below - turn it over.

These favorite pancakes will suit any of your favorite side dishes.

Option 2: A quick recipe for chicken breast fritters with slices

This time we will not twist the chicken in the meat grinder, but cut it into pieces. Add the remaining ingredients and fry the pancakes in the pan. At this time, add the dough with egg, sour cream and mayonnaise. In this version there will be more chicken meat than flour and everything else.

Ingredients:

• seven hundred grams of chicken breast;
• one egg;
• three tbsp flour;
• two tbsp sour cream;
• two tablespoons of mayonnaise;
• fifty ml of oil;
• half h curry;
• three pinches of salt;
• three pinches of black pepper.

How to quickly make chicken breast fritters with slices

Washed on fillet-free chicken fillet cut into small pieces and put in a bowl.

We hammered an egg into a hen, sprinkle flour, add sour cream, mayonnaise and spices.

All mix well.

To the note: If you do not want to put mayonnaise, just put more sour cream.

Heat the butter in a saucepan and spoon the chicken pancakes. Fry for three to four minutes on each side. Then cover with lid and tomi for about five minutes on low heat, so that the pancakes from chicken breast pieces are well roasted inside.

Put the finished portions on a plate, add a little butter and fry the next batch.

Serve with mashed potatoes and fresh vegetables. Simple pasta will also be appropriate.

Option 3: Chicken breast fritters with garlic and onion

Now we add the onion and garlic mixture for chicken fritters. Also add mayonnaise or sour cream at your discretion. The main ingredient is chicken fillet. We will cut it into small pieces.

Ingredients:

• seven hundred grams of chicken fillet;
• three eggs;
• five tbsp flour;
• two hundred grams of mayonnaise;
• one red onion;
• four cloves of garlic;
• fifty ml of oil;
• three pinches of salt and pepper mixes.

Step-by-step recipe

Rinse the chicken fillet under water, cut off the film, the remnants of the skin and cut into small pieces.

Garlic can be pushed through a press or finely chopped with a knife, sent to the chicken.

Onion take the red one, brush it and cut it into squares. Pour into a bowl for mixing meat.

Beat two eggs, season with mayonnaise and add flour. Immediately salt and pepper, mix everything thoroughly.

First you need to heat the saucepan with oil. Reduce heat and spoon with pancakes from the prepared mixture.

Fry on low heat so that the pancakes are well roasted inside. It will be useful to cover.

Believe me, they will definitely ask you for a supplement.

Option 4: Chicken breast fritters with kefir cheese pieces

Cheese will add a delicate taste, heartiness and perfectly complement the dough for fritters. And it will be cooked on kefir with chicken breast, cut into pieces. Get very tasty pancakes.

Ingredients:

• four hundred grams of chicken breast;
• one chicken egg;
• onion heads;
• two tablespoons of grated cheese (possible and more);
• three tbsp flour;
• five tablespoons of kefir;
• three sprigs of parsley;
• two pinches of sea or Adyghe salt;
• a couple of pinch of peppers;
• two st lst oil.

How to cook

Wash chicken fillet, cut off the skin, if it is. We don’t need bones either, you can boil broth for another dish or throw it away.

Cut into pieces and put in a bowl.

Half the onion head is peeled, finely chopped. You can take the whole head, but then it is better to take a red bow.

Wash the parsley, cut the greens and chop with a knife. Roots can also be used for cooking broth or dry - many housewives do this.

Combine everything in a bowl with pieces of chicken, add grated cheese and spices. Beat in an egg, add flour, pour kefir and mix everything.

We estimate the consistency of the mass for making chicken breast pancakes. The mixture should not be very liquid. For greater fluffiness, you can add a teaspoon of baking powder or half a spoon of soda. It is not necessary to extinguish it - as part of dough kefir, he will do everything necessary.

Heat the saucepan with oil. We take a tablespoon with a small pile of dough and form pancakes. Make as much as fit in a saucepan.

Fry for four minutes on each side. Fry over low heat - pancakes do not burn and bake well.

From this dough, pancakes can be turned over several times, which will not spoil it.

Boil buckwheat, rice or pasta and serve along with lush, hearty and fragrant pancakes.

Option 5: Chicken breast fritters with breadcrumbs

Another proven recipe for delicious chicken fritters. In the dough, we add a little starch, mayonnaise and spices, small breadcrumbs. They turn out very juicy and tender inside, crispy and rosy outside.

Ingredients:

• six hundred grams of chicken fillet;
• two tablespoons of starch;
• one tablespoon of fine bread crumbs;
• two chickens eggs;
• a couple of pinch of salt;
• a couple of pinch of peppers;
• two tablespoons of mayonnaise;
• podolchnech refinir oil for frying.

Step-by-step recipe

Free the chicken fillet from the films, rinse and dry - we do not need extra water in the dough.

Cut into small pieces and shift to a large bowl.

Beat the eggs in another bowl, add salt and whisk until fluffy.

We introduce mayonnaise, starch, small breadcrumbs and spices. Mix again and ship to the chicken.

If desired, add chopped greens.

To the note: If you give the dough for chicken pancakes a little bit to stand, then the finished dish will be softer, juicier and tastier.

Pour oil on a heated large frying pan. When it is hot, form a spoonful of pancakes from a delicious mixture, begin to fry.

It is important when cooking pancakes to turn down the heat so that they bake well inside and do not burn outside.

Option 6: Chicken breast fritters with slices, carrots and mustard

This is an easy recipe for delicious fritters, which in addition to the main ingredients include mustard and carrots. Prepare quickly, get quite spicy and nourishing pancakes.

Ingredients:

• four hundred grams of chicken fillet;
• small onion;
• medium carrot;
• one egg;
• one hl of mustard;
• three or four sprigs of dill;
• one tbsp flour;
• butter for frying;
• spice.

How to cook

Clean and dried chicken fillet is cut into pieces.

To the meat is added grated carrots, chopped onions and greens.

In the same bowl, drive an egg, add mustard, flour and spices. All mix.

If the texture is too thick, add sour cream or mayonnaise.

Fry in a heated pan from all sides. First you can try four minutes on one side, then on the other. Then cover with a lid and then so much more. In this case, chicken pancakes bake for sure, acquire a beautiful golden color.

If you like to experiment in the kitchen, by all means try to make chicken breast pancakes with starch, although someone may want to call them meatballs. The amount of meat here is 9/10 of the total amount of products, so there will undoubtedly be a grain of truth in this conviction. In any case, it turns out incredibly tasty.

Mayonnaise may want to replace someone with kefir, but you shouldn’t do that - the consistency of the mass for pancakes will be completely different, liquid and the result may disappoint you.

Prepare all the necessary products for cooking chicken fritters with starch.

Armed with a well-sharpened knife, first cut off all that is superfluous, and then chop the chicken fillet into very small pieces. Cutting, you can "walk" even up and down, making chaotic movements with a knife blade.

In the bowl with minced meat, beat in an absolutely fresh chicken egg, pour in starch.

Now add salt and spices - you can take a ready-made set for chicken, meat, kebab. And you can add those spices that are available - black and fragrant ground peppers, ground coriander, paprika.

Mayonnaise fits absolutely any - you can take a high, medium or low fat. The product can be shop or home - it does not matter. Put the required amount in a bowl.

Mix everything thoroughly. Chopped minced meat will turn out quite liquid, with a consistency close to the dough for fritters, so you will have to use a tablespoon.

Heat the pan and pour some vegetable oil on it. Spoon spread a little minced meat, with the same spoon give the pancakes more or less neat shape. Cook for 3-4 minutes on low heat.

Turn the browned fritters to the other side, if necessary add more oil. Roast another 3-4 minutes.

Delicious, soft and tender chicken breast pancakes with starch can be served immediately, with vegetables, herbs, sauce and a side dish.

Enjoy your meal!

The recipe, so to speak, from childhood. I often remember these pancakes on the family dinner table with mashed potatoes. True, they were called "chopped chicken breast chops". In any case, the recipe is very simple to prepare and very tasty, especially children and teenagers love chicken pancakes.

Onions can be replaced by green, kefir - sour cream. For greater fluffiness, you can add a little soda or baking powder and let the dough stand for a couple of minutes so that the soda reacts with kefir or sour cream. In general, be sure to cook; chicken pancakes from chicken fillet are really very tasty. The family will be satisfied with lunch or dinner.

To make chicken breast fritters, take the products on the list. Rinse the fillets under running water and dry with a paper towel.

Cut the chicken fillet and onions into small cubes.

Add grated hard cheese and chopped greens.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but too thick - too. If you want fritters to be lush, as I said above, add 1 tsp. baking powder or 0.5 tsp soda

Put 1 tbsp to the preheated pan. (it is possible with a slide) of dough and in a small amount of vegetable oil to bake pancakes for 4 minutes on each side. To prevent them from burning, turn on the quiet fire. Turn them over several times during cooking.

Chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally tasty.

I love with pickled cucumbers.

Chicken fritters are a well-known and loved by many dish. You can cook them from any meat, but chicken are more tender. This is another way to cook delicious chicken breast, which does not contain fat at all and therefore often turns dry. Chicken pancakes are good both hot and cold. They can safely take with you on a trip, and cook quite simple.

You will need:

• chicken breast (fillet) 0.5 kg
• 2-3 eggs
• mayonnaise 3 tbsp.
• starch 3 tbsp.
• ground black pepper
• cooking oil for frying

Tip: A standard package of chilled chicken breasts usually contains about one kilogram of chicken fillet, so feel free to cook a double serving - there won't be much. This dish can also be stored in the form of a semi-finished product - put all the mixed components in a glass container, close tightly and put in the refrigerator. Fry fritters as necessary for at least five days in a row. Marinated, chicken meat will be even tastier.

Step-by-step photo cooking recipe:

Wash the fillet and chop finely.

Put the sliced ​​fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper to it. You can add your favorite spices.

Stir the mass thoroughly - this is the same semi-finished product that can be stored in the refrigerator for up to 5 days.

Spoon the mixture into the pan with hot oil.

Fry the pancakes on both sides until golden brown.

Put the ready pancakes on a paper napkin to absorb excess fat.

Chicken fritters are ready!

With piping hot, they are crunchy because they contain starch.

And inside the chicken pancakes are very juicy and tender. Try them with sour cream and peanut sauce, you will love it!

Enjoy your meal!

Chicken fritters. Short recipe.

You will need:

• chicken breast (fillet) 0.5 kg
• 2-3 eggs
• mayonnaise 3 tbsp.
• starch 3 tbsp.
• ground black pepper
• cooking oil for frying

Wash the fillet and chop finely. Put the sliced ​​fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper to it. Stir the mass thoroughly. Fry the pancakes on both sides in hot vegetable oil until golden brown.