Hot pancakes are delicious just by themselves, especially in combination with butter and sour cream. But, if you put all kinds of stuffing in pancakes, a completely different flavor range of this delicious dish is revealed. Today I propose to bake delicious pancakes with liver filling.

No matter what recipe you bake pancakes, the main thing is to properly prepare a delicious filling from the liver and fill the pancakes. My step-by-step recipe with a photo will help you do everything right, and you will surely succeed. So, let's get started.

For delicious pancakes with liver, you need to prepare the following ingredients:

• ready-made pancakes - 10-12 pcs.;
• boiled liver - 300 gr;
• onion - 1 pc.;
• boiled egg - 1 pc.;
• ground black pepper;
• salt;
• sunflower oil;
• butter;
• sour cream.

How to make pancakes with liver

I want to say right away that, in principle, you can bake pancakes according to your favorite recipe and then fill them with liver filling made according to this recipe. I prefer to cook or ordinary classic. So, at the first stage, we bake the necessary number of pancakes.

How to make pancake liver filling

First, prepare the liver: take the lung, heart and liver in equal proportions, wash and cut into small pieces. Then, boil until cooked. It takes 1-1.5 hours. We twist the boiled liver through a meat grinder.

Chop onion finely and fry in sunflower oil until the slices are transparent. So I fried the onions.

We shift the liver into the finished onion and mix the whole mass and simmer a little more. After about five minutes, remove the mincemeat from the stove and let it cool.

For a delicious liveried filling for pancakes, you need to add another boiled egg. What we will do in the next stage of preparation. Grind the boiled egg and mix it with the cooled liver with onions.

We adjust the filling to salt and add black ground pepper to taste. Everything, a delicious fried liver with an egg can be used for filling our pancakes.

Put about two tablespoons of liver filling on the pancake. The amount of minced meat depends on the size of your pancakes.

Cover the filling with part of the pancake and close the sides. Then, roll the pancake with a straw. So we form everything.

We warm the stuffed pancakes with liver in a pan, pouring them with melted butter.

Delicate and unusually tasty from the liver should be served hot and with sour cream. I think you liked my simple recipe for stuffed pancakes.

Treat your household with such a dish and I think that they will ask you to cook it more than once. Eat on health and with appetite! 🙂

Stuffed pancakes are one of the most popular homemade dishes. The recipe for liverwurst pancakes is not quite familiar, but such a dish has its own unique taste and aroma. Especially these pancakes will appeal to lovers of paste or liver.

Liverwurst pancakes

Preparing a meal is a snap. Pancake recipe you can use your own, already proven. The filling can also be supplemented and varied to taste.

Ingredients:

• 250 grams of liverwurst sausage;
• 300 milliliters of milk (fat content 2.5-3.2%);
• 30 grams of granulated sugar;
• 5 eggs;
• 300 grams of flour;
• 2 pinches of salt or to taste.

Cooking process:

1. At the initial stage, you need to cook pancakes, which will subsequently be stuffed. We make them traditionally: mix separately dry components, separately - liquid.
2. In a deep container, beat two eggs (out of five), add sugar, pour milk (it should be warm enough). We combine these ingredients with each other using a mixer or whisk.
3. At the end of mixing, add salt and flour. Bring the dough to homogeneity.
4. We bake pancakes from the whole amount of dough. They should turn out quite a lot.
5. The remaining 3 eggs are boiled in boiling, salt water until tender. Cool and chop finely.
6. We cut the liver sausage into circles and fry in a dry pan. During frying, it will turn into a mushy mass - this is exactly the consistency you will need.
7. Mix the liver mass and chopped eggs.
8. Spread the minced meat in the center of the pancake and add it in the form of a triangle.
9. If desired, you can fry each pancake in a pan with a small amount of butter.

We serve pancakes with liverwurst to the table. As a sauce, you can use sour cream with spices and herbs or unsweetened yogurt.

Pancakes with liverwurst, cheese and eggs: a step by step recipe

Another variant of pancakes stuffed with liver, but this recipe can be called more refined and delicious. The cheese spreads appetizingly inside the pancake, which gives it a special appetizing appearance.

For the test:

• 2 full cups of sifted flour;
• 30 grams of granulated sugar;
• Salt to taste;
• 500 milliliters of milk;
• 2 eggs;
• 10 grams of baking powder for dough;
• 50 milliliters of vegetable oil.

For filling:

• 600 grams of liverwurst;
• 200 grams of cheese (hard varieties);
• 2 eggs;
• 400 grams of onion;
• 1 medium carrot;
• A little vegetable oil (for frying).

Cooking process:

1. First, prepare a pancake dough. In a deep bowl or pan, combine all the dry ingredients: flour, sugar, salt, baking powder.
2. Then, in a separate container, mix milk, eggs and a couple of tablespoons of butter.
3. We introduce the liquid ingredients into a container with flour and stir well with a whisk.
4. The dough should be allowed to stand for half an hour, and then traditional pancakes can be baked: in a hot frying pan over medium heat.
5. It is time to cook the filling. We clean the vegetables. Grate the carrots with small cells, and chop the onion into cubes.
6. Boil the eggs in boiling, salted water until tender. We clean and chop into cubes.
7. Fry vegetables until golden brown in a small amount of oil.
8. We cut the liver sausage arbitrarily and add it to the vegetable filling in the pan. Add some water and simmer everything for 5-7 minutes.
9. We cool the filling and add the eggs, season with salt and spices. Add the grated cheese. Mix.
10. In the center of the pancake we put the filling and collapse it in the form of an envelope. The dish is ready - it remains to serve unsweetened sauce and treat yourself to it.

Smoked sausage and egg stuffed kefir pancakes

This recipe differs from others in the preparation of pancake dough, which has a pleasant, elastic structure. Sausage in pancakes can be liver and ordinary (cooked).

Ingredients:

• 5 eggs;
• 160 grams of flour;
• 280 milliliters of kefir;
• 300 grams of sausage;
• 25 grams of basil;
• A pinch of salt;
• 50 milliliters of olive oil.

Cooking process:

1. We start cooking by kneading the dough. In a bowl, beat 3 eggs with a whisk until foam appears and season with salt.
2. We introduce flour in small portions and rub it with a spatula to a glossy color. Add pepper.
3. We introduce warm kefir, vegetable oil in a thin stream and bring to uniformity. Let the dough stand in a warm place.
4. We bake pancakes in a very well heated pan until cooked.
5. We wash the basil, dry it and chop it as small as possible.
6. Boil eggs until cooked in salty, hot water. Cool, cut into cubes and combine with basil.
7. Cut the sausage into thin slices. The thinner the slice, the easier it will be to roll the pancake.
8. We can start stuffing pancakes. Put the egg mass on the pancake, then slices of sausage.
9. Turn the pancake as tight as possible and slice it obliquely.

Recipe for Pancakes Stuffed with Sausage Cheese

An unusual recipe for pancakes with fragrant mustard sauce and appetizing spreading sausage cheese. In addition, the pancake base is prepared on a whey test. Such pancakes are delicate, tasty and rosy.

For the test:

• 50 grams of sugar;
• 500 milliliters of serum;
• 2 eggs;
• A pinch of salt;
• 7 tablespoons of starch;
• 10 grams of soda;
• 500 grams of flour;
• Vegetable oil.

For filling:

• 200 grams of sausage cheese;
• 1 tablespoon of mustard;
• 5 eggs;
• 4 tablespoons of mayonnaise or sour cream.

Cooking process:

1. In a large bowl we combine flour, starch, sugar, soda and salt.
2. In a separate container we connect the eggs, whey - beat well.
3. Pour liquid ingredients into a container with flour base in a thin stream. Stir until smooth.
4. We bake pancakes in a hot pan in a small amount of oil. The result should be about 20 pancakes.
5. Cooking stuffing for future pancakes. Boil eggs in boiling, salt water until tender. We cool them under cold water, clean and cut them into cubes.
6. We clean the sausage cheese from the film, if any, and cut into the same cubes as eggs.
7. Add mustard, mayonnaise or fat sour cream to the sausage filling and mix. Season to taste with salt and spices.
8. We spread the filling in the middle of the pancake and wrap it with a tube. Cut arbitrarily and serve.

All the ingredients in the filling should be cut into identical slices, cubes, pieces. This affects the taste of the dish.

Pancakes with liverwurst and onions: a simple and cheap recipe

A simple, inexpensive way to cook stuffed pancakes for all liver sausage lovers.

For the test:

• 600 milliliters of milk;
• 5 grams of salt;
• 30 milliliters of vegetable oil;
• 2 eggs;
• A pinch of soda;
• 500 grams of flour.

For filling:

• 400 grams of liverwurst;
• 2 large onions;
• 2 eggs;
• Butter for frying ready-made pancakes.

Cooking process:

1. We start making pancakes with kneading dough. We will have ordinary pancake dough with milk. We knead any dough for pancakes in a warm liquid (milk, kefir, whey). This not only affects the consistency of the dough, but also on its uniformity.
2. In a large bowl, mix the eggs, warm milk and vegetable oil.
3. Add salt, soda and sifted flour. Stir well so that there are no lumps.
4. Pour the dough into a very hot pan and bake one pancake after another.
5. Prepare the filling. Peel the onion and chop finely into cubes.
6. Fry the whole portion of onion in vegetable oil until soft.
7. Boil the eggs, immediately lower them under cold water and clean. We chop them finely or grate with small cells.
8. We cut the liver sausage into circles and send to the onion. Mix until filling is homogeneous. Add the eggs.
9. At this stage, you can optionally add any spices, finely chopped herbs or herbs. Salt and the filling is ready.
10. We spread the filling on the entire surface of the pancake and wrap it with a roll or form an envelope.
11. Fry the finished pancakes in butter to form a delicious crust.

Liver sausage pancakes (video)

Pancakes with liver filling are a hearty, mouth-watering dish for the whole family on weekdays and weekends. The filling can be used as the basis for future culinary experiments and cook, for example, pancake cakes, pancakes with pancakes with liver, fry them or serve with a neutral, unsweetened sauce.

Pancakes with liver recipe with photo.

  Ingredients in the recipe Pancakes with liver:

• half a liter of milk;
• three eggs;
• 250 g of flour;
• one tbsp. l Sahara;
• vegetable oil;
• half tsp salt.

Pancake filling is prepared from the following products:

• 200 g of the liver;
• 400 g of heart;
• two onions;
• 200 g of lung;
• pepper;
• salt;
• some vegetable oil for frying.

Step by step cooking recipe with photo Pancakes with liver:



Start by preparing the toppings. Boil your lung and heart. Do not forget to salt the water. Boil the liver in slices, too, until tender. Onions must be cleaned and together with the liver pass through a meat grinder. Salt the filling to your liking, add a little black pepper and mix well. Fry the resulting mass in vegetable oil in a pan. The filling is ready.



To make pancake dough, you need to beat eggs with salt and sugar to make a white foam. Pour in milk and mix. Sift flour so that the pancakes come out puffy and airy. Pour it to the egg and milk mixture. Stir the dough, which will turn out liquid, because such a density is necessary to be thin.



Then it should be fried from the prepared dough. Fry the pancakes in a pan greased with vegetable oil from two sides until golden brown, do not fry too much.



When they have cooled slightly, take the filling and lay it on the edge of the pancake. Give it the shape of an envelope. Before serving, brown the prepared ones with a liver in a pan, and you can use a combination of vegetable and butter. Serve the finished dish with sour cream.

The recipe for pancakes with liver filling. Pancakes are prepared without eggs, based on milk, water and wheat flour. Pancakes are quite thin, elastic and soft. In taste and aroma, they resemble a freshly baked bread product. Such pancakes can be called universal - they can be served with any side dish and stuffed with various fillings (meat, vegetable, sweet, etc.).

Essential Ingredients:

0.5 liters of milk (warm);

0.5 liters of water (warm);

3 cups of wheat flour;

3 tbsp. tablespoons of vegetable oil;

1 tbsp. a spoonful of sugar;

1/2 teaspoon of salt;

12 - 15 Art. spoons (according to the number of pancakes).

How to cook:

To make pancakes, it is advisable to warm the water and milk a little, just above room temperature. In a large cup, to knead the dough, pour half a liter of warm water. Add salt, sugar and wheat flour.

Beat the mixture well with a whisk or mixer. Beat the dough for several minutes, until there is not a single lump left, and the mass becomes more elastic.

Then, continuing to beat, add warm milk in small portions. Ready dough should turn out liquid. Pour vegetable oil into the dough and mix with a spoon, you do not need to beat the pancake dough with butter. Leave the dough to infuse for 30 - 40 minutes - this is necessary so that gluten is formed in the dough and the pancakes do not tear.

Heat a heavy or cast-iron skillet on a stove and grease with vegetable oil. Mix the pancake dough with a ladle and pour a little into the pan, distributing evenly over the entire surface.

Bake pancakes on both sides until golden.

Put ready pancakes on a plate in a stack. Prepare the liver filling.

Fill the pancakes with filling. On the edge of the pancake, put one tablespoon of liver and roll it with an envelope.

Collect all the pancakes this way.

Grease a hot pan with vegetable oil and lay envelopes with the edges down. Bake pancakes for one - the spirit of the minutes, on the one hand. Turn over and bake with another until a rosy color appears.

Put ready-made pancakes with liver filling on a serving plate and serve hot with tea or milk.

On many Internet resources it is advised to take pancakes for stuffing exactly without egg. From my own experience I can say that pancakes without eggs do not break during baking and have a stable structure typical for pancakes with eggs. But, during the frying, already stuffed pancakes, several pieces simply burst. Therefore, I think that pancakes without eggs are best served without filling, and for stuffing, still use.

There is a wide selection of toppings for pancakes. They can be either sweet or salty. Pancakes with liverwurst or liverworm turn out to be surprisingly tasty, delicate, fragrant. For cooking, you will need several types of offal.

Ingredients

Ingredients for pancakes with liver:

• 400 g chicken heart
• 200 g chicken liver
• 200 g beef lung
• 1-2 pcs. onions
• 1 boiled egg
• salt to taste
• 1 pinch of black pepper
• 50 ml of sunflower oil.

• 350 g flour
• 800 ml of milk
• 2 eggs
• vegetable oil to taste
• 0.5 tsp salt
• butter for frying.

Cooking

Cooking pancakes with liver, step by step recipe:

Thoroughly rinse offal and cut into medium sized pieces. We remove the gall bladder, arteries and fat from the heart, and the respiratory tract from the lung from the liver.

Boil until tender. It is better to cook everything in different containers, since each ingredient requires a certain cooking time: heart - about an hour, lung - 20-25 minutes, liver - 15-20 minutes. For piquancy, you can add spices to the water (bay leaf, pepper mixture). When the liver is ready, cool it and pass through a meat grinder (with middle holes).

Wash onions, peel, chop and stew in a pan with vegetable oil for a couple of minutes. It should be translucent.

Add chopped liver to the onion, mix, salt, pepper and simmer for 5 minutes. The filling should not be very fried.

Remove the pan from the stove, cool the contents. Additionally, you can add a boiled egg to the liver and mix. Also, fresh greens will give the filling an interesting taste.

Let's make pancakes according to a step by step recipe:

1. Mix the whipped eggs with sunflower oil.
2. Pour milk, add flour, salt. Knead the mass, get rid of lumps.
3. Then pour the rest of the milk. By its consistency, the dough should be sparse.
4. Fry thin pancakes in a preheated and oiled pan until brown on both sides.

Having prepared everything, we begin to stuff pancakes with liver. We spread in the center of the pancake about 1-2 tbsp. l toppings. We add a pancake with an envelope or twist a tube at your discretion. Before serving, you can still fry in butter until golden brown. Pancakes go well with sour cream, cream or vegetables.

Pancakes with liver - an unusual, satisfying and nutritious dish. They are perfect for breakfast, a snack. They will diversify your table and will delight guests for any occasion.

Offal products (lungs, kidneys, liver, heart) are rich in vitamins (groups A, B, folic acid), minerals and other useful trace elements (phosphorus, zinc, potassium, iron).

They normalize the circulatory system and blood pressure. Improve vision and condition of teeth, skin. Able to fight insomnia and depression, strengthen nerves. Due to the low calorie content, the heart and lungs are suitable for people with the problem of overweight. However, it is necessary to eat offal in moderation due to the cholesterol content.

We hope that our recipe with photos will help you make the table not only varied, but also useful.

Liver Pancake Recipe
  Liver is a low-calorie and nutritious product. Liver pancakes are easy and inexpensive to prepare, this dish can be used in diet food

Source: receptblin.ru

Ingredients:

• milk - 0.5 liters;
• eggs - 2 pcs.;
• salt - 0.5 tsp;
• water (boiling water) - 30 ml.
• onion - 1 pc.

The recipe for the filling:

Pancake stuffed pancakes

Ingredients:

• pork heart;
• a glass of rice;
• 2 eggs;
• 3 onions;
• 1 celery root;
• 2 cloves of garlic;
• bell pepper - 1 pc.;
• water - 400 ml;
• 2 eggs;
• sugar - 1 tbsp. l;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• rast. oil - 3 tbsp. l

Recipe:

• Boil eggs and cool.

For the test:

• 2 eggs;
• a glass of kefir;
• milk - 1 stack;
• soda - 0.5 tsp;
• sugar - 1 tbsp. l;
• salt - one pinch;
• rast. oil - 50 ml.

For filling:

• offal of pork - 400 gr.;
• bulb;
• 2 cloves of garlic;

For the sauce:

• egg;
• sour cream - 100 g.

Recipe:

• Add vegetable oil.
• Top the cake with grease.

Each dish, prepared with love, will surprise and delight all households and guests. Do not be afraid to experiment with products, because culinary masterpieces are born.

Ingredients:

• Champignons - 50 g
• Flour - 1 tbsp.
• Eggs - 3 pcs.
• Milk - 2.5 tbsp.
• Onion - 0.5 pcs.
• A bunch of dill - 1 pc.
• Salt to taste
• Vegetable oil - for frying

Cooking:
  Prepare the filling of the seasoning: finely chop the mushrooms and onions, chop the greens.

Make pancake dough from milk, eggs and flour. If you fry in pancakes with Teflon coating, then add vegetable oil immediately to the dough (about two to three tablespoons).

Stir the dough with the filling of the seasoning.

Fry the pancakes by pouring a portion of the dough with the filling into the pan. First fry on one side, then turn the pancake over and fry it on the other side.

Pancakes are ready. Serve them with sour cream or melted butter.

Pancakes with liver step by step recipe with photo
  Pancakes with liver Baking and desserts. Many dishes familiar to a person from childhood are good for health.

Source: povaruha.ru

By her own

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Pancakes with a home liver.

Pancake Ingredients:

4 eggs
  2 tsp Sahara
  a pinch of salt
  1 liter of milk
  1 liter of water
  flour (arbitrary amount)
  2 tbsp. tablespoons of vegetable oil
  a pinch of baking powder or soda (pay off)

  Ingredients for the filling:

  1 heart
  1 lung
  liver
  the kidneys
  2-3 onions
  100g margarine
  salt, pepper to taste.

Cooking method:

  Beat eggs with sugar and salt, pour milk and water.
  Add the sifted flour so much that it would turn out to be slightly viscous, but batter. By consistency, it is approximately similar to kefir. To extinguish a drop of soda with boiling water, pour in vegetable oil, mix and bake pancakes without lubricating the pan.

Now prepare the liver:
  Pour water into a deep pan a little higher than half. As it boils, put the lungs and heart, cook for 30-40 minutes, then put the liver and cook for another 15-20 minutes, salt the broth. If there are kidneys, cut them along, rinse or soak previously in cold water, changing the water several times, pour cold water on it, put on fire to boil. As they boil, drain the water, and put the kidneys with the liver together to another liver and cook for 15-20 minutes.
  Drain broth, cool.
  Skip the liver in a meat grinder.
  Separately, fry 2-3 onions, finely chopped in half a packet of margarine.
  Put the finished twisted liver there, salt and pepper, if dry add milk and put out a little completely.
  The filling for the pancakes is ready!

I put a cup of boiled rice in such a prepared liver and add a couple of tablespoons of butter.

Stuff the finished pancakes, put in a deep frying pan, having previously put oil in it, fry the pancakes on both sides until crisp.

Irina Moiseeva
  specially for “By itself.”

Pancakes with liver step by step recipe with photo
By Itself New recipes Rice porridge with pumpkin. Pumpkin Buns. Delicious! Estonian pretzel View all recipes Pancakes with home liver.

Source: samaposebe.com

Spring rollsprobably the most popular and favorite dish in our country.

Moreover, there are so many cooking options for the filling that you can’t list everything.

Pancakes with caviar, potatoes and cottage cheese are very popular.

I will describe the preparation of an unusual filling - we will prepare pancakes with liver filling.

For cooking you will need:

Recipe:

1. In a bowl, mix sugar with eggs. Pour the sifted flour, mix everything, add a pinch of salt.

2. Pour milk into a bowl with eggs and flour, mix everything thoroughly. Tip: the dough should turn out to be liquid, but not like water, rather, like liquid yogurt, so more milk may be needed. Add milk until we reach the desired consistency.

3. Pour the dough into a pre-heated pancake pan, coated with butter, and bake a pancake for a minute on each side (over low heat). The pancake should turn out very ruddy. Thus, we bake pancakes from the entire volume of the prepared dough.

Getting to the filling:

1. Wash carrots, peel and grind.

2. Peel and finely chop the onion.

3. Liver sausage cut into pieces.

4. Put all the ingredients in a pan and fry. The liver will become soft, the onion will brown. In the middle of the pancake, lay out a spoon of the filling, and curl the edges with an envelope. Thus, we start all the cooked pancakes (until the filling ends).

Tip:  serve pancakes with sour cream and hot tea.

It turned out a tasty, satisfying and unusual dish. For those who categorically do not accept liverwurst, it can be replaced with liver paste (it will also be very tasty). An interesting flavor combination is sweet pancakes with a slightly salty filling and sour cream.

Liver pancakes
  Spring rolls are the most popular and favorite dish in our country. Moreover, there are so many cooking options for the filling that you can’t list everything.

Source: kak-vkusno.com

Many dishes familiar to a person from childhood are good for health. No exception and liver. The product contains vitamins of groups B, A, D, E, C, potassium.

Each housewife will find recipes that will decorate the festive table and will please you in the daily menu, one of the options is pancakes with filling. The dish is truly a find after all, using different options for the filling, you can cook the main course or dessert. There are also a lot of variations in serving: with sour cream, sauce, jam, butter.

The recipe for pancakes with liver, presented to your court, has been tested on personal experience and approved by relatives, friends and relatives.

Pancakes with liver

• milk - 0.5 liters;
• eggs - 2 pcs.;
• sugar - 1 tbsp. l; no longer needed, yet the pancakes are not sweet.
• salt - 0.5 tsp;
• flour - 1.5 stacks; take the highest grade.
• water (boiling water) - 30 ml.
• minced pork giblets, previously boiled - 300 gr;
• onion - 1 pc.

The recipe for pancakes with liver:

1. We start to fry pancakes with liver. At the first stage, you need to prepare a pancake dough. To do this, mix milk, eggs, sugar, salt.
2. Knead the components thoroughly and add flour, mix again until a mass without lumps is obtained.
3. The pancake dough turns out to be a little thick to dilute it;
4. Pancakes are fried only on one side in a pan with a special non-stick coating. Ready pancake must be laid on a plate with the fried side up.

Note to the hostess: mincemeat for pancakes with liver can be prepared in advance and frozen. To do this, boil pork heart, liver, lungs for at least 4 hours until fully cooked. Water should be salted, to taste you can add spices: bay leaf, cloves or peas. After cooling, the products should be chopped with a blender or in a meat grinder and packaged in bags. Fold ready-made servings in the freezer.

The recipe for the filling:

1. In butter, fry the onion, chopped as small as possible.
2. Add pre-prepared minced meat, mix the ingredients until smooth and fry for another 3-4 minutes.
3. Put 2 teaspoons of the prepared filling in the center of the pancake and wrap it in an envelope.
4. At the last stage, pancakes must be fried in a pan. Pancakes stuffed with liver are ready.

This recipe for offal pancakes is perfect for the morning, lunch menu or dinner. The dish is full and will relieve hunger for a long time.

Pancake stuffed pancakes

• pork heart;
• a glass of rice;
• 2 eggs;
• 3 onions;
• 1 celery root;
• 2 cloves of garlic;
• bell pepper - 1 pc.;
• flour - 0.5 kg; take the highest grade.
• water - 400 ml;
• 2 eggs;
• sugar - 1 tbsp. l;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• rast. oil - 3 tbsp. l

1. First you need to cook pancakes. Stir eggs and water thoroughly.
2. Add salt, soda, sugar and flour. Mix the components until all lumps dissolve.
3. Then pour in vegetable oil and proceed to frying pancakes.
4. Note to the hostess: this recipe suggests that the pancakes are fried in a hot skillet and very quickly.
5. Now you need to think about the filling. To do this, you should take up the pork heart: boil and cool it.
6. Rinse and boil until cooked.
7. Boil eggs and cool.
8. Grind the prepared liver with a meat grinder or a blender.
9. Finely chop the celery, onion, garlic, pepper and fry in a pan.
10. As soon as a golden crust appears, and incredible aromas begin to spread, add minced meat and fry for 4-5 minutes.
11. Note to the hostess: so that pancakes stuffed with pork heart turn juicy, you can add half a glass of broth or plain hot water to the filling.
12. Add cooked rice and eggs to the finished filling.
13. With the finished filling with the heart, fill the pancakes and fry in a pan.

Offal pancake cake

For the test:

• 2 eggs;
• a glass of kefir;
• milk - 1 stack;
• soda - 0.5 tsp;
• sugar - 1 tbsp. l;
• salt - one pinch;
• flour - 200 gr; take the highest grade.
• rast. oil - 50 ml.

For filling:

• offal of pork - 400 gr.;
• bulb;
• 2 cloves of garlic;
• salt, ground pepper - to taste.

For the sauce:

1. According to tradition, you first need to fry pancakes. It is necessary to mix kefir and soda, wait for the complete dissolution of the soda.
2. Add milk to the mixture.
3. Beat eggs, salt and sugar separately.
4. Combine with milk, kefir and soda.
5. Pour flour into the dough slowly, mix thoroughly to dissolve all the lumps.
6. Add vegetable oil.
7. To prepare the filling, boil the liver over until fully cooked and cool it.
8. Grind with a meat grinder or blender.
9. Finely chop onion, garlic, fry until golden brown.
10. Add minced meat and warm the filling for another 3-4 minutes.
11. Then prepare pancakes with liver in the form of rolls. The number and size of rolls must match the size of the baking dish.
12. Spread vegetable oil evenly on a baking sheet, lay out pancakes so that all the walls and the bottom are closed.
13. Put the rolls with giblets on top, be sure to grease each with a prepared filling of eggs and sour cream.
14. Place a pancake without filling on the rolls and lay out the cut pancake strips with a wicker.
15. Top the cake with grease.
16. Bake for at least half an hour at a temperature of at least 180 degrees.

Each dish, prepared with love, will surprise and delight all households and guests. Do not be afraid to experiment with products, because culinary masterpieces are born.

Offal pancakes: economical cuisine
  Pancakes with liver - a hearty dish, easy to prepare and very tasty. How to make a real culinary masterpiece for loved ones from a simple set of products?