Oddly enough, but we will not begin today's recipe with a description of its taste. It will also be, but below. And with chemistry, to understand what is the meaning of just such a recipe for charlotte. A lot of pies, both sweet and not sweet, are often cooked on kefir. It will not be frank for anyone that every time I want to get a high, airy and soft cake. How is this achieved? Due to the release of carbon dioxide during the baking process, the bubbles of which loosen the dough, raising it. The source of gas is soda or a ready-made baking powder, which it also is a part of. Gas is released when it enters into a chemical reaction with acid. In principle, there is acid in everything, even in ordinary water, but the question is in their quantity. In water and in the other products that make up the pie, they are not enough for the process to go very actively and with the release of a large number of gas bubbles. Therefore, we will use natural lactic acid, which is found in fermented milk products, i.e. in kefir. Lactic acid will make our soda work stronger, loosen the dough, raise it in the oven and we will get what we wanted - lush charlotte with apples. Therefore, this time we will bake it on kefir.

Why "this time"? Because earlier I introduced you to others, and we already tried to make it airy, but at the expense of another ingredient - eggs. See, if you wish, these recipes. In the meantime, we proceed from the theory to the practice of cooking step by step.

Charlotte with apples on kefir in the oven (a simple recipe)

Charlotte on kefir is different from usual. Baking is tender, slightly moist. The cake must be cooled before slicing. It will be difficult to cut it hot, it does not hold its shape. But cooled down is another matter, but patience is not always enough to wait for it to cool down.

Ingredients:

• kefir - 250 ml;
• apples - 0.5 kg;
• sugar - 170 g;
• egg - 2 pcs.;
• butter - 100 g;
• wheat flour - 250 g;
• soda - 1 tsp;
• vanillin at will;
• powdered sugar for sprinkling.

A simple and tasty recipe for kefir with yogurt and apples

We take the cake out of the oven, leave it to cool. Our magnificent charlotte is ready. It remains to sprinkle it with icing sugar and call everyone to the table.

Curvy kefir charlotte with apples in the oven: grandmother's recipe

I don’t know why, but this charlotte in our families was called "Grandmother". Perhaps because it is baked according to the very simple recipe, but the result is excellent. She always turns out invariably lush, loose and moderately sweet. The crumb is a little wet due to the addition of kefir and vegetable oil, but it is absolutely not dry, and this, despite the presence of apples, pies of this kind sometimes suffer. Everything is fast, easy and tasty.

What we need:

• kefir 2.5% - 200ml;
• sugar - 200g;
• flour - 280g;
• sunflower oil - 100ml;
• baking powder - 1 tsp;
• apples - 2-4pcs (depending on size);
• eggs - 2pcs;
• salt - a pinch;
• ground cinnamon;
• powdered sugar.

How to cook kefir charlotte with apples in the oven

1. Pour sugar into a deep bowl. We break the eggs there.
   
2. Beat with a mixer, not for long. This time, it’s enough for us to mix these ingredients well. And for the fact that charlotte became magnificent, we have kefir and baking powder.
   
3. Pour kefir into a bowl, put the baking powder.
   
4. We are waiting for a couple of minutes. Look at the photo below, see which bubbles appeared on the surface? This began the reaction of soda with kefir and carbon dioxide is released, which means that splendor is ensured.
   
5. Pour the flour sifted together with a pinch of salt into a bowl. Depending on the fat content and density of kefir, it may require slightly more or less.
   
6. Stir and pour the oil.
   
7. Once again, mix everything well and get a smooth dough of medium density.
   
8. We split the baking dish with a diameter of 22 centimeters, grease it with vegetable oil and sprinkle with flour, the rest of which we shake off.
   
9. Pour half the dough, put sliced \u200b\u200bapples.
   
10. Sprinkle them with cinnamon. Thanks to her, Grandma’s Charlotte will have a very pleasant aroma.
    
11. Fill with the rest of the dough, slightly level the surface with a spatula.
    
12. We bake in an oven heated to 180 ° C for 1 hour or until cooked, which we check with a skewer. We consider the skewer carefully, as it will certainly get into the apple layer and in any case will be wet, but this moisture is different from the moisture of the adhering raw dough.
13. We take out the cake, first let it cool right in the form of about 10 minutes, then remove the sides and cool completely at the bottom of the form. Only then transfer to a plate and sprinkle with powder. If you try to transfer still warm charlotte to the dish when it has not yet stabilized, plus the crumb is wet from kefir, you can disturb it and it will lose part of its splendor. Therefore - patience and patience again, then an airy, high apple pie is guaranteed to you.
    

Curvy kefir charlotte with apples in the oven with semolina

Yogurt charlotte with kefir with semolina turns out to be especially tender and very tasty. Surely you know that it is usually baked on the basis of a biscuit, but this recipe is slightly different. The pie turns out to be tall, ruddy, lush, the pastries crumble a little. Her texture is porous. Kefir is better to take fatter.

List of ingredients:

• flour - 1 glass;
• semolina - 4 tbsp;
• apples - 500 g;
• sugar - 170 g;
• a pinch of salt;
• eggs - 4 pcs;
• kefir - 250 g;
• soda - 1 tsp;
• vinegar - 1 tablespoon

How to bake a magnificent charlotte with apples on kefir and semolina

I think many will agree with me that pastry with apples is considered one of the most popular and delicious. Each mistress in the arsenal has more than one recipe and I am no exception, take a look, and you can see. I also talked about charlotte and today I propose another recipe - yogurt with kefir and apples.

Thanks to kefir and a large number of apples, this cake turns out to be very tender, lush and, most importantly, delicious. The recipe is simple, quick to prepare, as indeed all varieties of charlotte. I like this pastry just because you can cook it from different products, those that you have in the refrigerator.

Charlotte will always help you out when suddenly your loved ones want something home, and you are limited in time for some reason. So take my step-by-step recipe with a photo, I'm sure it will come in handy for you. You can cook this pie in a slow cooker, but since I do not have such an assistant in the kitchen, I will tell you how to cook charlotte in the oven.

Lush charlotte with apples on kefir in the oven

Ingredients:

• kefir - 1 cup
• eggs - 2 - 3 pieces (depending on size)
• granulated sugar - 1-1.5 cups
• flour - 1.5 cups
• sour cream - 1 tbsp. l
• vegetable oil - 2 tbsp. l
• apples - 4 - 5 pieces
• soda - 1/2 tsp.
• salt - 1/3 tsp
• vanilla
• butter or vegetable oil (to lubricate the mold)

Step by step recipe:

1. Take a dry bowl, break raw eggs into it, put a glass of sugar. Adjust the amount of sugar to taste apples, if they are sour, then you can put 1.5 cups. Add vanilla.
   
2. Beat eggs with sugar using a mixer, blender, or whisk. Especially don’t be zealous, in this case we don’t need to whip the mass strongly, we should get a homogeneous air mixture similar to foam.
   
3. Put kefir and sour cream in the egg-sugar mixture.
   The beauty of the recipe is that you can use these dairy products of different fat content and different freshness. Of course, missing products will not work for us, but if they stayed in the refrigerator for a week, then boldly use them for baking. Mix foods well using the same tools. Add salt, soda and mix well again.
   
4. Sift the flour, this will make your cake more airy.
   
5. Add flour and knead the dough thoroughly to make a smooth, smooth mass without lumps. By consistency, it should look like thick sour cream.
   
6. Vegetable oil is present in the composition of the ingredients, but we will add it a bit later, for now let the dough rest a bit and all the products will become friends. And while we take care of apples.
   
7. Wash apples, peel, core and cut into thin slices. As you know, apples quickly darken, if you want to maintain their original color, you can sprinkle them with lemon juice. But if you do not, then I assure you, the taste of the cake will not affect it, the charlotte will be tasty anyway.
   
8. Usually I bake charlotte in a detachable form, this time I decided to bake in silicone. In what form you will bake, decide for yourself. Whatever form you choose, it must be lubricated with oil, for this you can use both melted butter and vegetable.
   
9. You need to put the cake for baking in a preheated oven, so do not forget to turn it on in advance, the baking temperature should be 180 degrees. While the oven is heating, we will finish the last steps.
10. Add vegetable oil to the dough and knead thoroughly, having achieved its homogeneity, without oil stains.
    
11. Pour part of the dough (smaller part) into the mold.
    


12. Pour them with the remaining dough. Let stand for a while, so that the dough fills the voids between the apple slices.
    
13. Our kefir charlotte with apples is ready for baking. We put it in a preheated oven and after 35 - 40 minutes it will be ready. You can check the readiness of the cake with a wooden stick or toothpick. If after you removed it from the cake, it remained dry, then it is ready.
    
14. Taking it out of the oven, I put the pie on the dish, but did not immediately remove the silicone mold, it allowed the heat to subside a little. Then she carefully took off her uniform and got such beauty.
    

I wanted to sprinkle powdered sugar on top, but at that moment my husband went into the kitchen and said that it wasn’t necessary. But you can still do it, just do it while the cake is hot, so that the powder grasps better with the surface of the cake.

As I said, charlotte turns out to be tender, very apple and tasty.
Be sure to note this recipe.

Grandmother’s kefir apple pie

I like to experiment with new recipes, but I also really like time-tested recipes. The author of the video makes a pie with apples without eggs according to her grandmother's recipe. It claims to be better than charlotte. I think it’s possible to bake such a cake on occasion, watch the video recipe, maybe you will like it.

  Bon Appetit!

Elena Kasatova. See you by the fireplace.

In the article we discuss charlotte on kefir. We talk about step-by-step recipes for making dessert in the oven, microwave and slow cooker. You will learn how to cook delicious and airy charlotte.

Charlotte on kefir is a fragrant baking in the form of a “wet” cake, which is equally liked by adults and children. This dessert will be the perfect decoration for both a festive and everyday table.

Cooking pastries is quite simple, but you should adhere to some nuances. It is important to follow the recipe correctly, gently mix the products and delicately approach the baking. A sponge cake cooked on kefir turns out to be unusually lush and light in texture.

As a filling, you can use not only apples. You can add fruits and berries to the cake, based on personal preferences. The filling can be either single (for example, only from apples or pears), and varied (for example, with raspberries and strawberries or blueberries and plums).

The kefir dough for charlotte can be additionally seasoned with spices (cinnamon, vanilla, nutmeg). These spices emphasize the taste, give an amazing flavor to the finished baked goods. A variation of the dessert can be charlotte without eggs or with semolina.

Do not be afraid to experiment, and then you will get an amazing dish that will surprise your household and guests! We also recommend that you familiarize yourself with the preparation.

Charlotte kefir recipe with apples

This is a classic recipe for making charlotte in the oven. For dessert use sweet varieties of apples.

You will need:

• kefir - 1 cup;
• wheat flour - 400 g;
• eggs - 3 pcs;
• apples - 5 pcs;
• granulated sugar - 200 g;
• baking powder - 8 g.

How to cook:

1. Rinse apples under water, peel them, remove the core. Cut the apples into medium slices.
2. Sift flour through a sieve.
3. Beat eggs with baking powder in a separate container, add sugar, mix well.
4. Pour kefir into the resulting composition, then start gradually pouring flour, constantly stirring the dough. The cooked mass should be a little thicker than the pancake dough.
5. Lubricate the baking dish with butter.
6. Pour most of the dough into the bottom of the pan, place apples on top and pour the remaining dough.
7. Preheat the oven to 180 degrees, then place the baking dish in it.
8. Cook the charlotte for 45 minutes.

Calorie content

Lush charlotte on kefir

Not always dessert turns out magnificent. To make the baking airy, you should correctly select the proportions of the products and strictly follow our step-by-step recipe. Use first grade flour for cooking.

You will need:

• kefir - 200 ml;
• baking soda - 2 tsp;
• granulated sugar - 1 tbsp;
• flour - 400 g;
• apples - 3 pcs;
• eggs - 3 pcs;
• cinnamon - 1 tsp;
• powdered sugar - 2 tsp

How to cook:

1. Rinse the apples, peel them, remove the core and seeds. Cut the product into medium slices.
2. Break the eggs into a deep container, mix them with sugar and beat with a whisk.
3. Add warm kefir and soda to the resulting composition, mix everything thoroughly.
4. Start to pour in flour, stirring the dough.
5. Lubricate the baking dish with butter, then put apples in it, sprinkle with cinnamon and pour in the dough.
6. Preheat the oven to 200 degrees, bake dessert for half an hour.
7. After you remove the mold from the oven, cover the charlotte with foil for 30 minutes.

Calorie content

Charlotte on a kefir in a slow cooker

Making a pie with apples on kefir in a slow cooker is easier than in the oven. All that is required of you is to knead the dough, add products to it, put the whole composition in a slow cooker and wait a bit. Now let's get down to the recipe!

You will need:

• flour - 400 g;
• granulated sugar - 0.15 kg;
• kefir - 250 ml;
• eggs - 2 pcs;
• butter - 50 g;
• apples - 4 pcs;
• baking soda - 2 g;
• salt and vanilla - 1 pinch each.

How to cook:

1. Peel the fruit, remove the core and seeds, cut into slices.
2. Mix the egg with sugar, then beat until foamy.
3. Pour warm kefir and ghee into the egg mass, stirring constantly.
4. Sift the flour, add vanillin, salt and soda to it.
5. Pour the dough into the egg mass, stirring constantly so that there are no lumps.
6. Add apples to the dough, mix.
7. Pour the composition into the slow cooker, activate the “Baking” mode.

Calorie content   per 100 g of product is 160 kcal.

Cooking Charlotte in a pan

Apple yogurt on kefir in a pan is an unusual, but at the same time simple way to make dessert. The baking time is up to half an hour, the biscuit itself is not magnificent, but tasty. You can use a pan for cooking charlotte if you do not have an oven or a multicooker. It is best to take a sweet and sour fruit variety for this recipe.

You will need:

• flour - 0.15 kg;
• granulated sugar - 0.1 kg;
• kefir - 250 ml;
• eggs - 3 pcs;
• apples - 2 pcs;
• vanilla - 2 g;
• soda - 2.

How to cook:

1. Rinse the fruit under water, peel, chop randomly.
2. Beat eggs with sugar using a mixer.
3. Sift the flour, then slowly pour it into the egg mass, constantly stirring. You should get a creamy pastry.
4. Add apples to the dough.
5. Lubricate the pan with oil, set it on fire.
6. Pour the composition into the pan, cover it tightly.
7. Bake the dessert for about 25 minutes, then turn it over to toast on the other side.

Calorie content   per 100 g of product is 150 kcal.

Microwave Yogurt Charlotte Recipe

You only need a quarter hour to cook. To get beautiful baking, you will need to choose a high shape, since the dough in the microwave is highly suitable. A mold with a recess in the middle is ideal.

You will need:

• flour - 200 g;
• natural yogurt - 150 ml;
• apples - 3 pcs;
• granulated sugar - 20 g;
• eggs - 2 pcs;
• baking powder - 5 g.

How to cook:

1. Beat the egg with sugar until a foamy mass is obtained.
2. Pour the yogurt into the egg, add flour, baking powder, mix everything thoroughly.
3. Add fruit to the dough.
4. Pour the prepared composition into a mold, then put in the microwave, bake until cooked.

Calorie content   per 100 g of product is 135 kcal.

Condensed Milk Recipe

Adding condensed milk to the dough will add sponge and softness to the biscuit and make it sweeter.

You will need:

• eggs - 4 pcs;
• condensed milk - 1 can;
• flour - 200 g;
• baking powder - 2 tsp;
• apples - 4 pcs;
• cinnamon - 1 tsp

How to cook:

1. Rinse the fruits, peel them, cut into slices.
2. Break the eggs into a coarse container, add condensed milk, flour with baking powder, mix thoroughly.
3. Lubricate the bottom of the baking dish with butter, then put apples on it, sprinkle them with cinnamon.
4. Pour fruit into the dough.
5. Preheat the oven to 180 degrees, place the mold in it for 40 minutes.
6. Garnish the finished dessert with icing sugar or chocolate.

Calorie content   per 100 g of product is 143 kcal.

Recipe with semolina

How to bake a dessert with semolina? Quite simply, this recipe will not cause you any difficulties. This version of charlotte is often called baby.

You will need:

• eggs - 3 pcs;
• flour - 0.1 kg;
• apples - 5 pcs;
• granulated sugar - 2.5 tbsp;
• salt - 2 tsp;
• semolina - 100 g.

How to cook:

1. Peel the apples from the peel and core, cut into thin slices.
2. Beat eggs with sugar and salt until foam appears.
3. Pour in flour, stirring constantly, then add semolina.
4. Lubricate the baking dish with butter, put apples on its bottom, pour the dough on top.
5. Preheat the oven to 180 degrees and send a baking sheet into it for half an hour.

Calorie content   per 100 g of product is 140 kcal.

Charlotte with kefir cabbage

Charlotte is a universal dessert that can be eaten at any time of the day. This dish does not have to be sweet. You can use cabbage as a filling, so that the taste of baking is transformed.

Ingredients:

• flour - 1 glass;
• soda - 1 tsp;
• kefir - 300 ml;
• eggs - 2 pcs;
• mayonnaise - 1.5 tbsp;
• salt - 10 g;
• cabbage - 300 g;
• vegetable oil - 50 ml.

How to cook:

1. Chop the cabbage with a knife, then fry in a pan.
2. In a separate container, mix a sour-milk drink, eggs, mayonnaise, soda, salt. Beat the composition well.
3. Pour in flour, stirring constantly, add a little oil.
4. Lubricate the baking sheet with oil, pour half of the dough into it, then put the cabbage, then fill with the rest of the dough. Sprinkle breadcrumbs on top.
5. Preheat the oven to 190 degrees, place a baking sheet in it for 40 minutes.

Calorie content   per 100 g of product is 142 kcal.

This recipe will talk about the simplest, but no less delicious recipe for making apple charlotte on kefir. Such a recipe will not only allow even a novice housewife to bake tasty and mouth-watering treats without much effort, but she will also please the whole family with her new tastes. Thanks to the test prepared on kefir, charlotte is incredibly soft and lush, with a delicate and slightly moist texture of the dough inside, which melts in the mouth.

Ingredients:

• 5 medium sized apples;
• 200 ml of kefir;
• 1 tbsp. Sahara;
• 2 tbsp. wheat flour;
• 100 ml of sunflower oil;
• 2 eggs;
• 1 tsp baking powder;
• 0.5 tsp cinnamon.

How to cook charlotte with apples on kefir

First you need to make the dough. Break the eggs into a cup and beat well with a mixer.

Pour sugar over the beaten eggs and beat again. Beat for about 4 minutes until a white foam is obtained from the mixture.

Pour kefir into the resulting mixture and mix.

At the very end, pour in sunflower oil and mix thoroughly.

Charlotte dough is ready.

Now you need to prepare the filling. To do this, cut the apples in half and peel the seeds. Cut apples into small pieces and mix with cinnamon. The filling is ready.

Spread the baking dish with vegetable oil and sprinkle with flour. Pour half the dough into the mold. In this recipe, a baking dish with a diameter of 23 cm is used, but you can take a smaller shape, then the charlotte will turn out to be higher.

On top of the first layer of dough, distribute half the apple filling.

Pour all the remaining dough and sprinkle the remaining filling on top. For 50 minutes, send in a preheated oven to 180 degrees.

After a while, take the finished apple charlotte out of the oven, cool slightly, sprinkle with powdered sugar, if desired, and cut into portions to serve.

Bon Appetit!

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Charlotte from apples is one of the most popular, sweet desserts baked in pastry. Of course, many of us tried it in childhood, many cooked it for ourselves and our loved ones, but which of us at least once thought about the origin of this dish and why is it called that.

There are several versions of the appearance of such a dessert and its name. One of them is a romantic story about an unrequited love cook who invented it and named it after his beloved Charlotte. Many years later, people began to experiment, create their masterpieces, and this recipe for this wonderful baking appeared.

Today we will analyze with you 5 simple and easy recipes for making charlotte on kefir with apples, at home.

And before you start cooking, I want to offer you wonderful recipes for tasty, funky and of course,.

Ingredients:

For the test:

• Egg - 2 pcs.
• Sugar - 1 cup (200 - 250 gr.)
• Kefir - 1 cup
• Flour - 1.5 cups
• Salt - a pinch
• Soda - a pinch
• Sunflower oil - 1 - 2 tbsp. spoons

For filling:

• Apples - 500 gr.

Cooking method:

1. Rinse apples under running water, cut in half, get rid of the stalk.

2. Cut the fruit into small slices.

3. We begin to prepare the dough. In a deep bowl, break two eggs, pour 200 - 250 g. granulated sugar and a pinch of salt, whisk with a broom.

4. Pour a glass of kefir, mix thoroughly, dissolve granulated sugar.

5. Add 1.5 cups flour and a pinch of soda, beat well. The mass should turn out as thick as sour cream.

6. Pour 2 tbsp. Into the container mix the tablespoons of vegetable oil (if the dough turned out to be too thick - add kefir, if on the contrary liquid - then flour).

7. Take a baking dish, grease it with vegetable oil. Pour apples into it and spread evenly.

8. Sprinkle a little sugar on top (because the fruit variety can be sour).

9. Pour the dough and put in the oven at a temperature of 180 ° C for 30 to 40 minutes.

10. At the end of time, charlotte is ready.

11. Serve hot to the table. Bon Appetit.

Tasty Charlotte with kefir and semolina - Step-by-step recipe

Charlotte with semolina and apples in the oven - a delicious, lush, fragrant cake. It is prepared quickly and easily.

Ingredients:

For the test:

• Egg - 3 pcs.
• Sugar - 1 cup
• Sour cream 10% - 1 cup
• Semka - 1 glass
• Sifted wheat flour - 1 cup
• Soda - 1 teaspoon
• Apple cider vinegar - 1 tbsp. a spoon

For filling:

• Apples - 200 - 300 gr.

Cooking method:

1. Rinse the apples, cut the stem. Cut into thin slices.

2. Prepare the dough. We break 3 eggs into a deep dish, pour 1 cup of granulated sugar, and mix everything thoroughly with a mixer or a whisk.

3. Put the sour cream in the dough and beat.

4. Now add the semolina, stir, then pour in the pre-sifted flour.

5. 1 teaspoon of soda we extinguish 1 tbsp. spoon of apple cider vinegar and add to the dough. Mix everything thoroughly.

6. Put apples in a cup with dough and stir.

7. Turn on the oven, preheat it to 180 ° C. At this time, semolina will swell.

8. We take out the form, grease it with vegetable oil and send our dough to it.

9. We bake for 40 minutes until cooked (the time for which the charlotte is baked depends on your oven).

10. Apple Charlotte is ready. Bon Appetit.

Lush charlotte on kefir without adding eggs

Ingredients:

• Apples - 4 pcs.
• Kefir - 1 cup
• Sugar - 1 cup
• Semka - 1 glass
• Sifted flour - 1 cup
• Vegetable oil - ¼ cup
• Zest and juice - ½ lemon
• Quicklime soda - 1 teaspoon
• Vanilla Sugar - 2 tsp
• Powdered sugar - to taste

Cooking method:

1. First, peel the apples from the skin. Cut them into quarters and remove the core.

2. Now divide the quarters into small slices, a thickness of about 3-4 ml.

3. Transfer to a deep bowl, add the juice ½ part of the lemon and rub the zest, mix well.

4. Add 2 teaspoons of vanilla sugar and 2 tbsp. tablespoons of sugar so that apples are not sour.

5. We remove them to the side and do the test. Pour kefir into a deep bowl.

6. Pour sugar and thoroughly alter everything. Next add semolina, whisk with a broom.

7. Add flour and a pinch of salt.

Salt enhances the aroma of baking and makes a richer taste of apples, lemon and vanilla.

8. Pour in the vegetable oil and put the last ingredients - this is soda, after extinguishing it with vinegar or lemon juice. And again, we mix everything thoroughly.

9. Add apples to the finished dough and mix gently.

10. Take a baking sheet, it must be completely greased with vegetable oil.

11. Then a little sprinkle it with semolina.

13. We bake a cake for 35 - 40 minutes.

14. It turns out a delicious, fragrant apple charlotte. Cut, serve. Bon Appetit.

How to cook charlotte with apples without soda in the oven

Ingredients:

• Eggs - 4 pcs.
• Flour - 1 cup
• Sugar - 1 cup
• Apples - 6 pcs.
• Vanillin - 0.5 tsp.

Cooking method:

1. Wash the apples, peel (if necessary), cut into 4 parts, cut the core and cut into medium cubes, mix them with vanilla.

2. The oven at this time is heated to 180 ° C.

3. We need to make the dough. Beat the eggs, before separating the proteins from the yolks. Pour sugar over the yolks and begin to whisk thoroughly, for about 5 minutes.

4. Beat using a mixer at high speed, beat until stable foam. Then combine the yolk-sugar and protein mass, mix thoroughly.

5. If your baking dish is not silicone, then grease it with butter and sprinkle with a small amount of flour. Put our chopped fruits in it.

6. Immediately uniformly fill the apples with dough.

7. Put the charlotte in the preheated oven for 25 - 35 minutes. When the cake is cooked until golden brown, with a toothpick, check its readiness (see if there is any remaining in the middle of the raw dough).

8. The cake is ready, cool a little, cut and serve. Bon Appetit.

Charlotte on kefir - Video recipe for a delicious apple pie

Enjoy your tea party!