For most lovers of a low-alcohol drink, it is unthinkable to drink beer without at least some snack. Crackers are a fairly popular snack, due to their cheapness and combination with beer. But here all the useful properties inherent in bread are crossed out by the addition of a large amount of preservative, spices and flavorings. It is best to eat homemade crackers. Moreover, their preparation will take you very little time. For this you need no more than half an hour. For their preparation, we need either fresh or slightly dried bread. It is important that there is no mold on the bread. Such a product can not be used even after heat treatment. A loaf of bread is cut into small pieces (cubes or straws) of small thickness (not more than 1 cm) so that the bread is properly fried and so that instead of the desired crackers we do not get croutons.

To prepare crackers for beer at home in several ways. We will consider the most popular and simple ones.

Oven crackers recipe

To prepare such an appetizer we need:

• 1 loaf of wheat or rye bread
• a couple tablespoons of sunflower or olive oil
• salt and spices to taste

Salt is an essential ingredient in crackers. For 1 loaf of bread you need about 1 teaspoon. From spices you can choose red pepper, dill or parsley.

Cooking process:

1. In 2-3 tablespoons of vegetable oil, add seasonings and spices
2. We take a plastic bag, fill the prepared slices of bread there and pour oil with spices there. Close the top of the bag and shake it several times so that future crackers are well saturated.
3. Pour bread on a baking sheet and place in the oven, previously heated to 200 degrees
4. Within half an hour, dry our bread, periodically taking out a baking sheet and stirring the crackers
5. After the specified time, crackers for beer will be ready, they can only cool down.

Beer croutons with garlic

This recipe is not much different from the previous one, except for the addition of garlic sauce.

For this recipe we need:

• half a loaf of white or black bread
• 100ml vegetable oil
• the head of garlic
• salt (to taste)

How to cook?

1. Pour the prepared bread onto a baking sheet and place in the oven, where the temperature is 200 degrees
2. Cook crackers at the indicated temperature for half an hour.
3. Squeeze the garlic in parallel with the help of a garlic press and mix the garlic gruel with vegetable oil
4. Thoroughly mix the prepared crackers with garlic and butter in a bowl, adding salt to taste

Microwave beer croutons recipe

The recipe repeats the first one with the exception that we will use a microwave instead of an oven. We will not use oil in this recipe

1. Cut bread into cubes or cubes with a thickness of not more than 1 cm
2. Pour bread into a plate, cover with a napkin and place in the microwave
3. Set the power mode to 900 W and turn it on for a couple of minutes
4. After 2-3 minutes we take out the plate, carefully mix the crackers and return them back to the microwave.
5. We repeat the procedure until the crackers are completely ready

Recipe for crackers in a slow cooker

Currently, almost everyone already has a crock-pot in the kitchen. You can replace the oven with a slow cooker and make crackers even faster and easier.

Cooking:

1. Spray the prepared bread slices slightly with vegetable oil, sprinkle with salt.
2. Put the bread on the bottom of the multicooker in 1 layer
3. Set the “baking” mode and turn on the multicooker for 15 minutes.
4. After 15 minutes, we turn the crackers to the other side and leave in the slow cooker for another 15 minutes in the “baking” mode
5. After half an hour from the start, we check the readiness of crackers, pour them on a plate and let cool.

How to cook croutons at home - Video

Most likely, you will be interested and this

We make crackers at home.

Mix the sliced \u200b\u200bbread with the set of spices that you like.
   Sprinkle with salt, crushed garlic, etc.
   Dry in the oven.

Cooking “Kirieshki”.

If you already have a beer but no snack,
   then you can quickly and easily cook “Kirieshki” at home.

To prepare salted crackers, you need to take varieties of bread with loose,
   porous structure, which eliminates excessive hardness of crackers and
   will provide crisp properties.

What is necessary for the preparation of "Kirieshek":

1. The bread is white. You can any other.
   2. Dry seasoning for soups, including salt and flavorings.
   You can apply several seasonings at the same time, having previously mixed them.
   3. Board for slicing bread and a knife.
   4. A deep cup for mixing sliced \u200b\u200bbread with seasoning.
5. The tray for drying crackers.
   In case of its absence, you can use a baking sheet or a heat-resistant plate.
   6. Electric oven. A conventional oven or microwave can be used.

After the dishes and ingredients are cooked, you can start cooking.

1. Cut 7-12 mm cubes from bread.
   2. Pour the chopped cubes into the prepared deep cup.
   3. Sprinkle evenly with dry seasoning, thoroughly mixing crackers
   4. Spread the seasoned crackers over the pan in an even thin layer.
   5. Place the drip tray in the drying oven.
   6. Periodically stir crackers to control readiness.
   After drying, cool the Kirieshki at room temperature.
   Now they can be served to the table.

Another recipe.

I cut or break bread into pieces in a large bowl.
   I fill up with soup powder or crushed broth cubes, pepper,
   I spray it with olive oil, but vegetable oil will do. Knead well.
   At this time, the oven is heated to 250 degrees.
   I’m spreading the butter, pour the bread, level it in the oven.
   After 5 minutes, turn off the oven,
   mix the crackers and leave them inside until the oven cools completely,
   crush the garlic and sprinkle on top. Everything.

How to make crispy crackers for beer yourself.

To prepare crackers, we need:

black or white bread (700 g),
   salt (50 g)
   spices (15 g),
   mayonnaise (50 g) or soy sauce (20 g),
   onions (100 g).
   We take the most ordinary loaf of bread,
   cut it into cubes and fry with salt and onion in oil
   until the appetizing crisp.
   For additional flavoring, it is advisable to add a wide variety of spices:
   dry garlic, red and black pepper,
   curry and pour the bread slices with a little soy sauce or mayonnaise.

Spicy croutons.

Cut the bread into slices and fry in butter.
   Grated cheese mixed with tomato paste, egg and butter.
   Add red hot pepper. Gently spread on bread,
   lay on a baking sheet and bake.
   You can put some fish on bread.

Crackers.

Cut bread into slices 1 cm thick, pour each slice with coarse salt,
   cut each slice into 4 parts or strips.
   Put everything on a baking sheet and put in a hot oven.
   As soon as tasty smells of bread, take off.

Garlic bread.

Grind the garlic with salt and mix well with soft butter,
   add finely chopped parsley, black pepper, salt.
French loaf cut into pieces about 1 cm thick,
   without cutting the pieces to the end.
   Spread garlic butter between slices,
   wrap the bread in foil and in a heated oven for 10 minutes until crisp.

Almost production.

Pour vegetable centimeter oil 3-4 inches high into the bucket and onto the gas until it boils,
   turn off the gas to half.
   Cut the brown bread into thin slices, grate the garlic on a fine grater,
   rub each slice of bread with garlic on 2 sides,
   then cut into slices that you like: cubes, cubes, slices.
   Throw a portion of crackers in boiling oil, stir,
   until browned (do not overcook, they still reach after extraction).
   Remove with a slotted spoon, store on a dish lined with a paper towel,
   to remove excess oil, immediately salt. and so on until the sliced \u200b\u200bbread ends.
   We always do it ourselves, we can’t even compare purchased ones with any of them!
   And what a smell of garlic!

Hold crackers in the oven, and then sprinkle evenly with saturated salt solution,
   pepper, spices. The bouillon cube can also be dissolved there.
   Bring to readiness.
   The quality of crackers primarily depends on the bread.
   Sometimes directly melt, and sometimes as concrete.

Beer crackers for homemade recipe.

Simple, tasty and healthy. We spray the baking sheet with sunflower oil, and preferably with olive oil.
   Then pour the diced bread there (size at your discretion).
   It is better to take already dried bread.
   Spray a little oil and salt to taste.
   Place the baking sheet in an oven preheated to 150 ° C and dry, stirring occasionally.
   After 20 minutes, you can add spices or herbs. It's a matter of taste.
   This is how homemade crackers are cooked.
   Recommended for beer!

Cheese crackers for beer.

Cut the loaf into pieces about 1 cm thick. Each piece needs to be greased, just a little bit,
   oil and sprinkle with fine salt.
   Now you need to cut each piece into cubes, pour on a baking sheet,
   and bake over high heat for about 15 minutes, stirring occasionally.
   And immediately you need to pour in enameled dishes.
   If you need a cheese flavor, then the cheese is rubbed on a fine grater, a little water is added to it.
   Then you need to sprinkle crackers with this solution and put in the oven for a few more minutes.
   In the same way, you can make crackers with the smell of roach or herring.

Cheese crackers.

150 g flour, 30 g butter, 100 g grated cheese,
   dumb salt and as much red pepper, sour cream.
Prepare the dough with a tight consistency, roll out a rolling pin into a thin layer and cut into rhombs.
   Bake crackers until they start to crunch,
   but you should not make them brown, as they will be bitter.
   In a tin box, crackers last for several weeks

Crackers for beer.

Slices of brown bread, vegetable oil, garlic, salt.
   Fry slices of black bread in salted vegetable oil.
   Rub the fried slices with garlic. You won’t drag a beer by the ears.
   Enjoy your meal!

Black crackers for beer.

A loaf of bread is cut into identical cubes of 2 cm,
   carefully spread in a large bowl, sprinkle with plenty of salt and chopped garlic,
   and then fry in a pan in vegetable oil, often stirring,
   so that neither crackers nor garlic, which turns black first, are burnt.
   Crackers are served hot, but they are just as tasty.

Ingredients:
   - sunflower oil - 4 tbsp. spoons;
   - garlic - 3-4 cloves;
   - salt - 2 tbsp. spoons;
   - rye bread - 1 roll;
   - ground black pepper - to taste.

From the comments:
   Here are a bunch of recipes, but the main ingredient is missing. I worked in a cafe and I know many secrets of restaurant and others. Cut the long loaf into cubes into crackers, be sure to sprinkle them with vegetable oil, and then sprinkle with seasonings or dry broth (then the seasonings will remain on breadcrumbs, not on the baking sheet) and mix well.
   And they also revealed to me the secret of black crackers from the restaurant. They are quite large, a loaf, cut into slices, and each chunk into four parts. This is all in the oven and make a “seasoning” for crackers. Half the heads of garlic, mix with a little vegetable oil and even less water, salt. Mix it all in a blender, pour the ready-made crackers well with this mixture and bake until tender. Goodies!

It's warm outside, soon Ligo. I want a cold beer, certainly draft beer. Ventspils or Kraslava. Bright! Pour it into a ceramic mug so that there is a large cap of foam on top. Take a sip, feel the freshness and bitterness of hops ... mm ...

But to really enjoy beer, you need crackers. Moreover, the crackers are not shopped in bags or made of stale, fried in an incomprehensible oil and an unlimited amount of green garlic (to drown out all the other tastes), but garlic crackers, cooked at home, with love, from the right bread and delicious sauces. Today I want to tell you how to make croutons with garlic.

Cooking method

First, we need the right bread. Do what you want with me, but I am firmly convinced that good crackers can only be made from brick. No custard, with bran and so on, just do not fit. Not that taste, not that texture. A real cracker should be on the outside with a fragrant crisp and soft inside. Gotta crunch! So go to the store and buy a loaf of brick, without it - no way!

Perfect garlic crackers for beer with delicious sauces

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The correct cracker should smell like garlic, have a crispy crust, and the middle should remain soft. The secret recipe for the perfect beer snack from the right bread.

Ingredients

• 1 \\ 2 loaves of brick
• 4 cloves of garlic
• 4 tbsp. l rapeseed oil

• Preparation: 5
• Cooking: 15
• Servings: 2

Cooking

Notes

Try a fresh cracker - it should smell like garlic, have a crispy crust, and the middle should be soft. This is how ideal crackers are cooked! Now you too can enjoy them with beer.

I also recommend trying them together with sour cream-garlic sauce (sour cream mixed with garlic, you can also have some greens, for example, dill), with pink sauce (mix mayonnaise with ketchup) and for aesthetes, you can also use guacamole.

Tell me, what kind of crackers do you like? What sauces do you prepare for crackers?

Crispy crackers are one of the most popular beer snacks. But due to preservatives and aromatic additives, store options can be hazardous to health. Therefore, it is better to cook crackers at home from natural ingredients. It is very simple to do this, and the whole process takes a maximum of 30-40 minutes. I suggest you familiarize yourself with several popular recipes that have been tested in practice.

To make crackers for beer, we need fresh or slightly browned bread without mold and an unkempt smell. Each piece should have a thickness of more than 1 cm, otherwise crackers will be poorly fried and will not be crispy. The shape of the slices does not matter, but they are usually made square or oblong, resembling a store.

Beer crackers simple recipe

• bread (white or black) - 1 loaf;
• salt - 1 teaspoon;
• vegetable oil - 3-4 tablespoons;
• herbs and spices to taste (optional).

As spices, you can add red ground pepper, parsley, dill, garlic or in-store seasonings sold in bags. Another option is to make simple salted crackers for beer that will not interrupt the taste of a foamy drink.

1. Cut the stale bread into small slices.

2. Add to vegetable oil, salt, selected spices and herbs, mix.

3. Pour seasoned oil into a plastic bag, pour croutons in the same place. Inflate the bag halfway, tighten the top and shake until the crackers absorb the butter.

4. Heat the oven to 200 ° C.

5. Pour seasoned pieces onto a baking sheet in an even layer and place them in the oven.

6. Dry to desired condition, stirring occasionally. Cooking time depends on the oven, it usually takes up to 30 minutes. After cooling, crackers to serve.

Beer crackers with garlic

In this recipe, crackers are sprinkled with garlic sauce. Minimal heat treatment makes their taste more saturated.

• bread - 1 loaf;
• oil (sunflower, olive or grape) - 200 ml;
• garlic - 1 head;
• salt to taste.

1. Cut the bread into slices, pour it onto a baking sheet covered with baking paper or foil. Put in an oven heated to 200 ° C.

2. Dry at a temperature of 160-180 ° C until the crackers become golden and crispy.

3. Squeeze the garlic and mix it with vegetable oil.

4. Pour the finished hot crackers into a deep bowl, pour in the oil and mix quickly. At the final stage, salt is added to taste.

You can also make tomato sauce with crackers. To do this, 1 tablespoon of tomato paste is diluted in 100 ml of water, add 3 squeezed cloves of garlic, 1 tablespoon of vegetable oil and salt. Ready crackers are simply dipped in the resulting sauce and eaten with beer.

Microwave homemade crackers

1. Cut bread into slices and cook seasoning according to one of the previous recipes.

2. Pour soaked slices into a plate and place it in the microwave. Cover the plate with a microwave lid or paper towel.

3. Turn on the device in cooking mode at a power of 900 watts. After 2 minutes, turn the crackers over, turn on the microwave for another 2 minutes.

4. Remove the crackers and let them cool. Beer snack ready.

Crackers in a slow cooker

If you have this device for making crackers at home, it is not necessary to turn on the oven. This is true in the summer, when the temperature in the apartment is already high.

1. Sprinkle slices of bread with vegetable oil, add salt and spices to taste.

2. Put the pieces in one layer on the bottom of the multicooker.

3. Turn on the “Baking” mode and set the timer for 20 minutes.

4. Open the lid, turn the slices over to the other side and turn on the multicooker again for 20 minutes.

5. Put the finished crackers on a plate and let them cool.

Interesting articles

Crackers with different tastes under the ridiculous name "Kirieshki" are loved by both adults and children. They can serve as a quick snack (although you should not “abuse” them in this regard), an excellent snack for beer or one of the ingredients of a delicious salad. both everyday and festive. But for all this

A great addition to a variety of dishes. Cooking quite often uses crackers - finely chopped rye or wheat bread. They are appreciated for the amazing property that they are able to give to the dish. So homemade crackers often complement a particular recipe. They are added to salads or soups for

Mar 05, 2011 Posted by: Nata Caesar - A popular salad, one of the most famous dishes of North American cuisine. The salad was called the American cook of Italian origin Caesar Cardini, who in the 20-40s of the XX century owned several restaurants in the city of Tijuana, now located on

"I decided to start cooking according to fashionable recipes, but the main ingredient was not at home - money for delicacies."

And it happens to you?

Do not worry!

From any product you can cook a delicious treat.

Even from stale bread you can make a mountain of fragrant and tasty crackers.

Moreover, they will be without chemistry and fresh. Such crackers can be given to children, offered for beer, added to salads or just crunched in the evening by the TV.

Yummy? Not that word!

Rusks at home - general principles of preparation

For homemade crackers, you can use any bread: black, white, bran and even butter loaf. The loaf is first cut into thin slices, which are then turned into sticks, cubes, and straws. Size does not always depend on our desires. Do not try to cut white, soft and porous bread very finely. Apart from a mountain of crumbs, nothing will come of it. But dark and dense bread is better sliced. But in any case, it is better to use a slightly hardened product.

As for spices, they can be absolutely any. We get all our seasonings and start experimenting. But you can cook croutons and just with salt, garlic, pepper. It will also turn out very tasty. And so that the spices stick and for an extra taste, a little oil is put in crackers.

Recipe 1: Rusks at home with garlic in the oven

The easiest way to cook garlic crackers, for which you can use both dark and white bread. But a rye product takes longer to bake. It also turns out stiffer, so it’s better to cut into small pieces.

Ingredients

A loaf of bread;

Head of garlic;

50 grams of olive oil;

Salt to taste.

Cooking

1. At first we cut a loaf of bread into slices 1 centimeter thick, then into strips of one centimeter and into cubes. You can make one side longer and cut into rectangles.

2. Grind the peeled garlic head and mix with vegetable oil, immediately add salt. You can sprinkle aromatic spices, but garlic itself gives a wonderful smell.

3. Pour slices of bread into a large bowl, pour oil in portions and gently stir with your hands. We try not to damage the pieces.

4. Put the bread on a baking sheet and fry for 5 minutes at 220 degrees, then reduce to 150 and dry until tender. Remove the pieces from the oven and try periodically.

Recipe 2: Rusks at home with black bread salt

For the preparation of crackers at home, it is better to use dark bread with salt. White bread is more friable, crumbles a lot and spices are sprinkled with it. Although, you can try it with him, but in this case it is advisable to find a stale loaf.

Ingredients

3 tablespoons of oil.

Cooking

1. Cut bread into thin layers across the loaf. Then each piece in half and across, we make straws no wider than 0.5 cm.

2. Spread on a baking sheet and fry at 170 degrees until cooked. Allow the pieces to cool well so that they become hard.

3. Put the crackers in a large jar or container, it is important that the container was with a lid.

4. Pour salt, pour one tablespoon of oil and shake intensively for a minute. Add the second spoon and repeat. Also doing the third time.

5. We try crackers. You can add more salt. Thanks to the oil, it adheres perfectly to the pieces. A vigorous shaking makes the ambassador more uniform.

Recipe 3: Rusks at home for beer "Kirieshki"

But for these crackers you need exactly a white loaf. But it is not recommended to take fresh bread, which is better hardened. You can also use a loaf.

Ingredients

1 loaf of white bread;

70 ml of oil;

1 spoon of paprika;

0.5 tablespoons of salt;

A pinch of pepper, you can take the mixture.

Cooking

1. Cut the loaf into neat cubes. If the bread is slightly stiffened, then this will not be difficult. Put in a bowl.

2. Mix paprika with salt, add a little pepper. If you do not like spicy, then you can not put it. Conversely, the amount of spices is limited only by your taste.

3. Pour droplets onto crackers, mix.

4. Spread on baking sheets in one layer, put in the oven 180 degrees. You can turn on convection.

5. Fry until golden brown. Cool before use.

Recipe 4: Rusks at home with salt and mustard

For this recipe you will need ready-made, that is, diluted mustard. If it is homemade and spicy, then we don’t use it very much. Tasty croutons are obtained from pecan bread, that is, dark.

Ingredients

0.5 kg of bread;

1.5 tablespoons of mustard;

0.5 tablespoons of salt;

2-3 tablespoons of oil.

Cooking

1. Cut the bread into cubes or straws.

2. Combine the mustard with oil, salt and stir.

3. We collect in the hand a little mixture and mix the crackers. Again, take the mustard and mix until it ends. In this recipe, it is important not to rush and evenly process the pieces. Otherwise, one cracker will be spicy, and the second tasteless.

4. We put it on baking sheets and put it in the oven. Bake at 150 degrees until tender. Then turn off the oven and let the crackers in it cool down so that they dry out inside.

Recipe 5: Rusks at home with garlic and herbs

We use any bread. We also choose greens to your taste. This may be the usual parsley or dill for us. And you can make crackers at home with oregano, Provencal herbs, rosemary, basil.

Ingredients

400 grams of bread;

4 cloves of garlic;

1 table. l dried herbs;

40 ml of oil;

Cooking

1. Immediately grind the garlic and combine with oil. Let the aromatic sauce infuse while we are slicing.

2. We make crackers of any size and shape. If you use white bread, then you can not grind. It turns out tasty even if you just grease standard slices with aromatic mass and dry in the oven.

3. Wet hands with garlic oil and begin to pick pieces with hands. Repeat the procedure until the sauce is over.

4. Then sprinkle the slices with salt and herbs, mix gently. Since they are already oily, the spices will be remarkably retained.

5. We spread the blanks on baking sheets and cook in the oven.

Recipe 6: Rusks at home for beer in a skillet

No oven? No problem! There are many options for making homemade crackers in a pan and here is one of them. The whole charm of this method is that it saves a lot of time. After all, slices of bread are fried faster than they dry in the oven.

Ingredients

0.5 loaves of rye bread;

Pinch of pepper;

0.5 tablespoons of fine salt;

2 tablespoons of oil.

Cooking

1. Cut the bread into cubes, their size should not exceed 2 centimeters.

2. Grind the garlic, send to bread. Salt there and mix gently. We do not use a spoon, we do it with our hands.

3. Pour oil into a skillet and heat well, preferably to a haze. Otherwise, it is quickly absorbed into the bread and individual pieces will become greasy.

4. Put the crackers and start to fry, the first half of the minute is better not to touch them, so as not to damage. Then mix with a spatula.

5. Take out in a bowl, cool and you can pour a glass of foamy drink!

Recipe 7: Rusks at home with salt and cheese

Another option for making homemade crackers in a pan. Bread can be anything, you will also need hard cheese that melts well. Add spices to taste, you can put crushed garlic. It goes well with cheese.

Ingredients

7-8 slices of bread;

80 grams of cheese;

1 tablespoon of oil;

Cooking

1. Cut the slices of bread into neat cubes.

2. We heat the frying pan, put the bread on it and fry it.

3. Once the cubes become golden, sprinkle with oil and sprinkle with salt.

4. Cheese with three small chips, sprinkle crackers, quickly mix with a spatula and immediately pour from a frying pan into a bowl.

5. That's it! From hot slices of bread, the cheese melts a little more and lies on a delicious crust.

Recipe 8: Crackers at Home "Spicy"

A variant of wonderful homemade crackers for beer or just like that. Fragrant spices make them very similar to purchased croutons. For cooking, it is better to use a white loaf.

Ingredients

2 cloves of garlic;

2 tablespoons of olive oil;

1 spoon of vinegar;

A mixture of peppers;

Dried ginger;

Ground coriander;

A bit of dried herbs;

Paprika;

Cooking

1. Cut the loaf into small cubes and dry at 120 degrees in the oven. Hold for 15 minutes, no more. Just to make the pieces stronger, and they crumble less.

2. Pour oil into the pan. Instead of olive oil, you can use sesame seeds or any other.

3. Add chopped garlic, warm for a minute. Pour a spoonful of table vinegar.

4. Now we throw salt and all other spices by a pinch. But if you want to get spicy and very fragrant crackers, you can add more.

5. Put the dried crackers in a bowl, pour the aromatic dressing and mix well with your hands.

6. Again, send to the baking sheet and bake until ready.

Recipe 9: Crackers at home “Crab” with salt and garlic

An interesting recipe for crackers at home with salt, garlic and crab sticks. This way you can cook croutons from full slices of bread or very small cubes.

Ingredients

5-7 slices of bread;

2 cloves of garlic;

2-3 tablespoons of oil;

100 grams of crab sticks.

Cooking

1. Put thawed crab sticks in a blender, pour in oil and put chopped garlic. Beat the mass until mashed. Add salt, you can other spices.

2. Lubricate pieces of bread with crab puree. The layer should not be thick.

3. Now we cut the smeared sandwiches into cubes, rectangles, we can cut them into straws or leave them just like that.

4. We lay out on a baking sheet and fry until golden brown. That's all!

If you need to fry crackers, then set the heat. The pieces will turn rosy on the outside, but soft inside. For hard and evenly dried pieces, set the temperature to no higher than 160 degrees. But if you want to get dry and rosy slices, then fry first, and then dry. You can simply turn off the oven and wait for the product to cool completely.

To make better crackers, you do not need to lay them on a baking sheet close to each other. If you just need to dry the pieces at a low temperature, then you can lay out denser.

Dress the garlic for mincing as little as possible. It is better to use a blender and mashed the mass. Otherwise, large pieces will be unevenly distributed, and they will also burn during frying.

Oil for crackers can be pre-infused with garlic, cloves, hot or allspice.