Jellied pizza on kefir in the oven recipe. Kefir pizza in the oven

07.08.2019 Fish dishes

In the oven, it will be a great addition to evening tea or a hearty breakfast.

Fast pizza

Do you want to treat your guests with a hearty and tasty dish? Then take note in the oven. Thanks to him, you can always quickly prepare the dough, and as a filling, choose any products at hand. Kefir pizza without yeast is prepared as follows:

Beat one chicken egg with a little sugar and a pinch of salt.
Add one cup of kefir to the products and mix the ingredients until the mixture is homogeneous.
Put in a bowl a quarter teaspoon of soda, a spoonful of vegetable oil and a bag of baking powder.
Sift a half cup of flour and knead a thick dough without lumps.
Turn on the oven, remove the pan and cover it with parchment.
Put the dough, grease it with tomato sauce with provencal herbs and lay out the filling. Sprinkle cheese on the pizza and send it to the oven.

Cook the treat for about 20 minutes, and then remove it from the oven, cool slightly and cut into portions. Sprinkle pizza with fresh herbs, and serve it to the table with hot tea or coffee.

in the oven

Kefir dough goes well with chicken, and pizza is hearty and mouth-watering. If you like to get together on the weekends with the whole family, then try to prepare for this evening a treat according to our recipe. Homemade pizza in the oven is prepared as follows:

Cut the chicken into small cubes and simmer until cooked. Remember to season the meat with salt and pepper to taste. Set aside the finished filling for a while.
To make the dough, break two eggs into a bowl, add one teaspoon of sugar and a pinch of salt to them. Beat the egg mass and gradually pour two cups of kefir to it. Add a quarter teaspoon of slaked vinegar and two and a half cups of flour to the bowl. Knead the dough.
Turn on the oven and cover the baking sheet with baking paper.
Roll out the dough, put it on a baking sheet and brush with tomato sauce, mashed potatoes or ketchup.
Next, lay out the filling - first chicken, then chopped tomatoes, and at the end - grated cheese.

Place the baking sheet in the oven, and when the pizza is ready, serve it to the table, garnishing with fresh basil leaves.

Upside down pizza

If you like to approach the cooking process creatively, then you will definitely like our kefir pizza recipe in the oven. As always, you can safely experiment with toppings by choosing your favorite ingredients for it. How to cook pizza on kefir in the oven:

Lubricate a small form (approximately 25 to 30 centimeters) with oil and lay the chopped onion on the bottom.
For the second layer, take four peeled potatoes and grate them.
Next, put finely chopped sausage, minced meat or smoked meat. If you decide to use chicken, minced meat or meat, first process them until half-cooked (stew or fry in a pan).
Place chopped champignons (lightly fried or canned) on top of this layer.
At the end, put chopped bell pepper and generously grease it with mayonnaise.
To prepare the batter, you will need to mix a glass of kefir with two chicken eggs, a pinch of salt and seven tablespoons of white flour.
Using a spoon, put the dough on the filling and place the pan in the oven for 40 minutes.

Cook pizza in a preheated oven for ten minutes, and when the dough sets, turn it over. Grate the cheese and sprinkle pizza on it while it is still hot.

Kefir pizza in 10 minutes

If you are waiting for guests, and the time to prepare for the meeting is sorely lacking, then this recipe will help you out. Kefir fast pizza is prepared as follows:

Freeze butter, and then grate a third of a standard packet on a coarse grater. Mix it with flour (you need to take two and a half glasses) and grind your hands in crumbs. After that, add one glass of kefir to them with a spoonful of baking soda diluted in it. Stir the food and knead the thick dough.
Roll out the finished product as thin as possible and put on a baking sheet covered with parchment.
Lubricate the base with a sauce made from tomatoes, garlic, basil, salt and ground pepper (the ingredients are best mixed with a blender).
On top of the sauce, place evenly grated cheese.
Next you can put any products. For example, it can be pickles, sausage, chicken, thinly sliced \u200b\u200bbell peppers, olives, capers.

Place the pan in a preheated oven and cook for about ten minutes. When the dough is set, and the cheese is melted, the treat can be served at the table.

Sicilian pizza

As you know, pizza is cooked differently in every region of Italy. In our case, we will make a special filling that will give the familiar dish a new taste. How to make kefir pizza in the oven? Read the recipe below:

To prepare the dough, combine a glass of kefir, 120 grams of margarine, a teaspoon of soda and flour (determine its amount yourself).
Knead the soft dough from the specified products, and stretch it by hand on the greased baking sheet.
Lubricate the base with ketchup or tomato paste.
Top with chopped hard cheese, ham and oregano.
For pouring, mix five tablespoons of mayonnaise, three raw eggs, diced cheese, chopped sausage and mushrooms, chopped olives in rings.

Bake the pizza in the oven, remove it and chop it immediately. Serve the dish to the table, sprinkled with chopped parsley.

Salami Pizza

This simple dish is always tasty due to its composition. It is prepared very simply, and you can easily cope with it, even if you do not have rich experience in cooking. You can read the pizza recipe below:

Break two eggs into a deep bowl, add one small package of kefir to them, add half a teaspoon of sugar and salt, as well as 400 grams of sifted flour. Stir the food with a kitchen whisk.
Combine tomato sauce and mayonnaise in a separate bowl.
Thinly cut one stick of salami.
Red and yellow tomato peppers cut in half, remove seeds and stalks, and then cut it into strips.
Turn on the oven, lay the parchment on a baking sheet and oil it.
Carefully pour the dough on paper and spread it with a spoon. Next is the turn of the sauce - it should be quickly distributed over the entire surface of the dough. After that, lay salami with pepper and sprinkle the filling with grated cheese.

Salami pizza is cooked for approximately 20 minutes.

To make your pizza especially tasty, do not use ready-made ketchups for its preparation. Better make a delicious sauce of fresh tomatoes, garlic and your favorite spices.
In kefir dough, soda (baking powder) is best placed at the very end, before putting it on a baking sheet.
Put the collected pizza in a preheated oven to reduce its cooking time.

Conclusion

The pizza on kefir in the oven turns out to be very tasty, and a minimum of effort is spent for its preparation. Therefore, read our recipes carefully, stock up on a simple set of products and surprise your relatives with original pastries.

Kefir pizza cooked in the oven will be an excellent dish for meeting friends. Each piece of the treat will melt in your mouth. It is safe to say that this simple pizza recipe is one of the best. The secret of such a successful culinary masterpiece is simple - the dough is made on kefir. It is thanks to him that such a yummy is obtained.

Kefir pizza in the oven - recipe with sausage and mushrooms

Dish: Baking

Preparation time: 30 min.

Time for preparing: 20 minutes.

Total time: 1 hour 50 minutes

Servings: 2 pizzas

Ingredients

For the test:

600 g wheat flour
200 ml kefir
1 pc chicken egg
100 g butter
10 g dry yeast
20 g sugar
10 g salt

For filling:

200 g cooked sausage
2 pcs. a tomato
0.5 pc bell peppers
50 g black pitted olives
70 g champignon mushrooms pickled
100 g ham
2 pcs. melted cheese
300 g hard cheese
150 g sour cream
150 g tomato paste
20 g mustard

Step by step recipe with photo

Kefir Yeast Pizza Dough

From the above quantity of products, the dough of two large sheets of pizza base is obtained.

Kneading the dough is a very important part of the job. First you need to make sure that the dishes where the dough will rise is roomy. Break the egg into the selected cup. Pour in the same salt. With a whisk, grind the mass.

2. Pour kefir into the egg mixture. Stir everything.

3. Pour yeast into a bowl.

4. Add granulated sugar. Yeast will immediately begin to work actively in a sweet and sour environment.

5. Cut the butter into small pieces, send it to the dough. Stir everything carefully.

6. Pour in flour. It does not need to be sieved. Knead the pizza dough. Leave it on the table for 1 hour.

7. Divide the finished dough into two parts. Roll a piece into a thin layer. Lay a foil on a baking sheet, grease it with oil. Gently place the dough on a baking sheet. Cut the edges with a special kitchen knife so that they are not thick.

8. In a bowl, mix the tomato paste, sour cream and mustard. With this mixture, grease the dough on a baking sheet.

9. Gently spread the filling. Cut the sausage into thin slices, chop the ham and pepper into strips. The tomato should be finely chopped. Mushrooms should be chopped with thin plates, olives in small circles. Sprinkle pizza with grated cream and hard cheese. Place the baking tray with pizza in an oven preheated to 220 degrees for 20 minutes.

10. Tasty and fragrant pizza on kefir from yeast dough is ready.

Enjoy your meal!

Kefir pizza is different from that served in a pizzeria. Kefir dough does not need to knead, wait until it fits, roll out. The consistency of the dough is like thick sour cream. It is kneaded in a bowl, poured onto a baking sheet, and the filling is laid out on top. In the finished product, the dough envelops the filling, it is initially buried in batter, so it turns out juicy and tasty.

Kefir pizza is more reminiscent of a filling pie than traditional pizza. Nevertheless, the hostess loves the recipe for the simplicity and excellent taste of the finished dish.

Kefir pizza is prepared from the same fillings as the usual. It can be the remains of cold cuts, sausage, pre-fried minced meat, olives, vegetables (tomatoes, bell peppers, corn, greens) and, of course, cheese. Prepare pizza in a pan or in the oven. The dough can be prepared with or without yeast. If you don’t put yeast, baking soda or a baking powder helps the test.

Knowing how to cook pizza on yogurt, you can always surprise your household with your favorite dish, quickly prepare refreshments for the company of unexpected guests, rationally use the leftover products in the refrigerator so that nothing disappears. The cooking process is not complicated. Even those who cook pizza for the first time can easily cope with it.

Photo of kefir pizza batter without yeast

Liquid pizza dough will be appreciated first of all by those housewives who do not like to clean the kitchen after working with flour. The dough is kneaded in a bowl, it does not have to knead and roll out, dirtying the table, rolling pin, hands and everything around. The dough is cooked in 10 minutes. He will need another 20-30 minutes to proof. During this time you will have time to prepare the filling. A very convenient recipe when time is running out.

Ingredients for the recipe:

kefir 1/2 liter
eggs 2 pcs.
flour 3 cups
salt 1/2 tsp
sugar 1 tsp
baking powder for the dough 1 teaspoon

Yeast-free pizza batter recipe:

Kefir slightly warm. It should be warm, but not hot. Add salt, sugar and baking powder for the dough.
In a large bowl, beat the eggs with a whisk. Add kefir to them. Slowly add pre-sifted flour. The dough should turn out like a pancake, the consistency of thick sour cream. Cover the bowl with a towel and give the dough stand for 20-30 minutesso that the gluten in the flour swells.
Pour the finished dough onto a greased baking sheet. Spread the filling on top and bake until cooked.

Photo of pizza yeast dough

If you think that the pizza dough should certainly be yeast, we offer a recipe for yeast liquid dough on kefir. The pizza is thick and juicy, has a good taste of homemade pie. It is easier to prepare than in the classic version.

Ingredients for the recipe:

kefir 500 ml.
eggs 3 pcs.
flour 3 cups
olive oil 3 tbsp. spoons
dry yeast 1 tsp
salt pinch
sugar 1 tsp

Cooking method:

Beat the eggs with a whisk with salt and sugar. Add warm kefir, yeast and olive oil.
Sift flour through a sieve so that it is enriched with oxygen. Gradually add flour to the mixture of kefir and eggs. Knead the dough a little cooler than the fritters. Let the dough come in a warm place 45-60 minutes.
Pour the dough onto a greased baking sheet. Spread evenly over the baking sheet with a hand greased with olive oil. Spread the filling. Bake in the oven.

Photo of fast pizza in 10 minutes

The fastest pizza at home is cooked in 10 minutes. The pizza from the batter described in this recipe can be baked in a frying pan under the lid or in the oven. Cooking in a pan does not allow you to get a crispy cheese crust. The pizza will be juicy with a viscous, melted cheese. If you love just that, learn how to make pizza in a pan.

So quick pizza in 10 minutes in the oven - recipe. You will need:

kefir 1/2 cup
1/2 cup mayonnaise
flour 1 cup
eggs 1 pc.
ham 50 g
tomato 1 pc.
hard cheese 50 g
salt 1/3 tsp
oregano and pepper mix a pinch
vegetable oil 2 tbsp. spoons

The recipe for a quick pizza in 10 minutes in the oven:

Turn on the oven. She must warm up to 220 ° C. Place in the oven the form in which the pizza will be baked, greased with vegetable oil.
Break the egg into a bowl. Whisk it lightly with a whisk. Add kefir, mayonnaise, salt. Stir until smooth.
Gradually add flour. The dough will turn out liquid, but in the oven it will be baked and will be very tasty. Set the dough aside and get stuffed.
Cut ham and tomato into thin slices. You can additionally put champignons, olives, slices of smoked sausage or salami. We tell you how to cook the simplest version of pizza, and you can already improve it to your taste. Grate the cheese on a coarse grater.
Remove the preheated form from the oven. Pour the dough into a skillet. Arrange the tomatoes, sausage and cheese, sprinkle the preparation with pepper and oregano. Put in the oven for 5-7 minutes.

Photo of jellied pizza in the oven

If your family loves pizza, you should take a note of this pizza recipe. The dough is kneaded in a matter of minutes, baked well, the pizza is very tasty, albeit much thicker than the usual Italian. If you don’t have time to mess with yeast dough, jellied pizza will be very useful.

Ingredients for the recipe:

for the test:

eggs 1 pc.
kefir 1 cup
flour 1.5 cups
salt pinch
sugar 1/2 tsp
olive oil 1 tsp

for filling:

milk sausage 100 g
ketchup 2 tbsp. spoons
pickles 1 pc.
hard cheese 50 g
mushrooms 2 pcs.
provencal herbs 1/2 tsp

The way to cook pizza on kefir in the oven:

Mix with a mixer or whisk all the ingredients for the dough. Let the dough stand for 15-20 minutes.
Cut the sausage into small cubes or cubes, mushrooms with slices, pickles with the thinnest slices. Grate the cheese.
Preheat oven to 220 ° C. Grease a shape with sides or a frying pan. Pour the dough. Place the dough in the oven for 3 minutes. During this time, the dough is slightly grasped, but has not yet been baked.
Remove the workpiece from the oven. Lubricate it with ketchup, sprinkle half the grated cheese. Next, lay out the pieces of sausage, cucumbers and mushrooms. Sprinkle with the remaining cheese. Send to the oven again for 5-6 minutes.
Sprinkle the prepared pizza generously with dried Provencal herbs. Serve hot.

Photo of a simple pizza in a pan

Pizza in a pan is prepared with a variety of toppings. There is where to go for a fantasy. The main ingredients are cheese and tomato sauce. You can safely change all other components at your own discretion. This recipe will appeal to those who in bulk pizzas do not like the filling drowned in the dough. A small subtlety in cooking technology eliminates this drawback.

Ingredients for the recipe:

for the test:

eggs 2 pcs.
kefir 1/2 cup
1/2 cup mayonnaise
flour 1 cup
baking powder 1/2 tsp
vegetable oil 1 tbsp. spoon (for greasing the pan)

for filling:

olives 10 pcs.
mozzarella cheese 100 g
ketchup 2 tbsp. spoons
basil 1-2 sprigs
dried basil 1/2 tsp

Method for making pizza on kefir in a pan:

Knead a thick dough. Add a little more flour if necessary. The density of the dough may depend on the size of the eggs, the consistency of kefir and mayonnaise. The dough should be like thick sour cream.
Heat the pan. Lubricate it with vegetable oil. Pour out oil. Place the skillet on the fire. Bake under the lid 3 minutes. While the dough is baking, cut the cheese into plates, and olives in small circles. Chop the basil finely.
Remove the pan from the heat. Lubricate the resulting workpiece with ketchup, sprinkle with basil, spread the olives, spread the cheese on top.
Cover the pan again. Cook 5-7 minutes. Sprinkle the finished pizza with dried basil and serve right there.

Photo of the original pizza on kefir in a slow cooker

In most cases, the kefir pizza dough is soft, delicate, reminiscent of pancakes. If you prefer a tougher base, we recommend making kefir dough that resembles shortbread dough. It is more caloric, but tasty and crispy. Try to cook pizza in this case in a slow cooker.

Ingredients for the recipe:

for the test:

kefir 200 g
cream margarine 200 g
flour 2 cups

for filling:

hard cheese 50 g
smoked sausage 50 g
ketchup 2 tbsp. spoons
mushrooms 2 pcs.
olives 5-7 pcs.
oregano pinch

A method of making pizza on kefir in a slow cooker:

Melt the margarine. Add kefir and flour. Knead a thick, buttery dough. Pack it in cling film and refrigerate for 30 minutes.
Thin slices of the ingredients for the filling (sausage, mushrooms, olives). Grate the cheese.
Divide the dough into three equal parts. Roll each part into a layer the size of the bottom of the multicooker. Put the dough on the bottom. Lubricate it with ketchup. Add sausage, olives and mushrooms. Sprinkle all oregano and grated cheese.
Set the baking mode for 30 minutes. After the beep, remove the pizza. Repeat the process. The dough can be frozen and the next part baked later.

Kefir pizza does not replace real Italian pizza on the finest yeast dough, but helps out when you want to quickly and tasty cook something interesting. The advantage of pizza is that a rational housewife with her help manages to use all the leftovers in the refrigerator and build a tasty dish literally from nothing.

Using our tips on how to cook pizza on kefir, you will cook it whenever a piece of cheese is left in the refrigerator, there is a cut from yesterday's meal, there is no time for complicated, intricate dishes.

Kefir gives the test elasticity. Kefir pizza dough is flexible and elastic.

Excess flour makes dough cool. It rises poorly and loses taste.

Eggs improve dough quality. If you want to add eggs to the dough, replace the egg with a portion of the liquid in the recipe. To do this, break the egg into a glass and add kefir / milk / water to the amount of liquid specified in the recipe.

Frying pan before putting dough grease with vegetable oil and sprinkle with semolina. Pizza does not stick to the mold.

Thin pizza is cooked with a thin layer of filling.

Pizza in the pan cooks fasterthan in the oven. Cooking under the lid takes 15 minutes.

Pizza is baked very fast. Therefore, it is better to use ready-made products for the filling - sausage, boiled meat, chicken.

To make delicious yogurt pizzaDo not use only juicy fillings - mushrooms, tomatoes, fresh vegetables. They will give juice and the pizza will turn wet.

Pizza is a traditional dish of Italian cuisine that has long gone beyond the borders of its country. Now pizza is being prepared in all corners of the globe and there are a great many ways to prepare it. Pizza is prepared on different types of dough: both yeast and without yeast. There are also many pizza toppings. There are housewives who prefer to buy pizza dough at the supermarket, but what could be better than pizza cooked at home dough ?! Today I propose to cook pizza on kefir, which will be thin and crispy.

Prepare the ingredients for making the dough.

In a bowl, mix the liquid ingredients: kefir at room temperature, sunflower oil and eggs.

Beat the mass with a whisk and add salt and soda, mix thoroughly.

Sift in a bowl a large half of the flour, stir the dough with a spoon.

Add flour until the dough becomes thicker, continue to knead with your hands. The dough should not be sticky. The dough should lie down for 15-20 minutes, until we prepare the products for the filling.

Transfer the cake to parchment and place on a baking sheet. Lubricate the cake with olive oil, then with tomato paste or sauce.

Top with sliced \u200b\u200bsausage and bell pepper in strips. Sprinkle with onion half rings.

Sprinkle pizza with oregano and basil, grate hard cheese on top.

Preheat the oven to 200 degrees and bake pizza for 15 minutes. Remove from the oven, chop hot.

Pizza on kefir was a success!

Enjoy your meal!

Pizza Dough Recipes

Do you like pizza oven? Prepare a great pizza dough on kefir without yeast according to our proprietary recipes with step-by-step photos and a detailed video guide.

10 minutes

162.3 kcal

4.56/5 (9)

One of the main advantages of a yeast-free kefir dough is that it turns out to be very tender and soft.

Kefir dough recipe without pizza yeast

To prepare such a test, we need microwave
Servings Per Container: from this amount of dough, pizza with a diameter of 30 cm is obtained.

Ingredients:

How to choose the right ingredients?

Kefir can choose any fat content, but from my experience I will say that the best dough is obtained on one percent kefir.

It is better to take the highest grade flour. If you knead the dough from flour of the first grade, it will have a grayish tint and a somewhat peculiar aftertaste.

Soda can be added to the dough unpaid. Kefir will perfectly cope with this task.

Cooking steps

Pour kefir into a bowl, where we will knead our dough.
Pour soda and salt into kefir. Stir and let stand for 5 minutes.
Add eggs and beat lightly with a fork or whisk.
Pour refined oil into a bowl with ingredients and mix thoroughly.
It is imperative to sift and pour flour into the dough in three doses, constantly mixing.
Knead the dough thoroughly. It should be thick.
Cover the bowl with a cloth towel and let it rest for 20 minutes.
Our simple kefir pizza dough is ready. You can add the filling and send to the oven.

So I shared with you a simple recipe for kefir dough for making pizza in the oven.

And what to do if suddenly the dough turned out liquid, like sour cream? It happened to me once. Somehow I overlooked the moment that there was a maximum of 300 grams of flour left. My friend helped me out by suggesting a quick pizza recipe for kefir in a pan.

Kefir pizza recipe in a pan

This is a variant of the simplest kefir pizza dough.. It is prepared very quickly and easily, so with such pizza you can please your family even for breakfast.

For cooking you will need pan with thick walls.
Active cooking time: 15 minutes.
Servings Per Container: from such a number of ingredients, pizza with a diameter of 20 cm is obtained.

Ingredients:

flour - 250 grams;
kefir - 200 ml;
soda - ½ tsp;

egg - 1 pc.;
refined oil - 3 tbsp. l .;
salt - ½ tsp

Cooking steps

Before starting to cook the dough, kefir needs to be heated in the microwave. This will knead the dough homogeneous and without lumps. And then you get delicious yogurt pizza.
Kefir can be replaced with natural yogurt, sourdough or sour cream.
The density of the test can be adjusted independently. The less flour you add, the more liquid the dough will be.
If you still decide to cook pizza from thick dough, then first separately send the base to the oven for 10-20 minutes. So the cake is better baked, and your pizza will not lose its taste.
Bake the base only in a preheated oven. The baking temperature in a gas oven is 200-220 degrees, in an electric oven - 180 degrees.
Thick thin kefir pizza dough can be prepared more than once. I often do this so as not to waste time making dough again, I simply wrap the remaining dough in cling film and freeze it. A few hours before cooking, put the dough in the refrigerator. Then I remove the film, put the dough in any convenient container, cover with a towel and leave it warm for about an hour.