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There is no doubt that the New Year's Eve is the most beloved by all, the most fun and brightest holiday of the year. And every time I want to see off the departing year and the meeting of the new and be remembered. And young and old are waiting for miracles, magic and fulfillment of desires.

An important role in this is played by the design and menu of the festive table. And there is a great desire to please your loved ones with delicious dishes and pleasantly surprise them with the design of the table. The whole family takes part in this, and the process of preparing the New Year's table helps bring family members closer together, inspiring them with new creative ideas. And all this in order to create a great mood for everyone who is at the hospitable festive table.

My dears! Today, to decorate your holiday table, I offer the Watermelon Slice salad.

The salad is multifunctional - delicious, hearty and a great decoration for the table. He is very beautiful, but labor-consuming, and an assistant is needed who will cut the grapes and lay out the seeds of pomegranate. Usually, great helpers in solving this problem are children - they really like to participate in the preparation of such a beautiful salad.

Recipe:

• Chicken fillet (boiled or smoked) - 200 g,
• Fresh mushrooms (champignons or oyster mushrooms) - 300 g,
• Boiled carrots - 2 pieces of medium size,
• Boiled egg - 2 pcs.,
• Onion - 1 medium-sized head,
• Cheese - 150 g,
• Pomegranate - 1 pcs., Large,
• White seedless grapes - 200-300 g,
• Garlic - 2 cloves,
• Pitted olives - 5-6 pcs.
• Mayonnaise - 250 g.

Cooking:

Cut the onion into half rings in thin slices and marinate in vinegar for five minutes. Boiled carrots and eggs, grate cheese on a coarse grater. Cut mushrooms and fry in vegetable oil. Pass the garlic through a press and add to mayonnaise. Grapes cut in half. Pomegranate clean and remove the grain.

Spread in layers, spreading with mayonnaise and shaping in a semicircle. The semicircular side should be slightly higher.

Layers:

• 1 layer - finely chopped chicken,
• 2 layer - pickled onions,
• 3 layer - fried mushrooms,
• Brush with mayonnaise net.
• 4 layer - carrots,
• 5 layer - eggs,
• 6 layer - cheese.
• Grease the top with mayonnaise.

Salad can be made a little elongated, if you have a square dish for the salad.

Put the prepared salad in the refrigerator for 4-5 hours to soak. Garnish the salad with pomegranate seeds and cut grapes before serving.

The uppermost layer consists of pomegranate seeds - carefully lay out the pomegranate seeds in a dense layer, and make “watermelon seeds” from the pieces of olives. Tightly cut the halves of the grapes into the side of the salad. Salad can be prepared in the evening and stored in the refrigerator, and decorate the next day before serving.

Happy New Year's Eve - magic, miracles and good mood!

To prepare the salad "Watermelon Slice" you will need boiled chicken. Put any meaty parts of the chicken (thighs, drumstick, breast) into a pot of water, bring to a boil, remove the foam and reduce the heat to a minimum. Cook chicken until soft 35-40 minutes from the moment of boiling. Then remove from the pan, cool a little. Separate meat from skin and bones. Finely chop the pulp and put on a dish in the shape of a watermelon slice.

Add a layer of chicken to taste and brush with mayonnaise.

Peel and wash the onion. Finely chop and lay on a layer of mayonnaise. If the onion is not sweet (not salad), chop it and pour boiling water to remove bitterness. Lay layers of lettuce, increasing its height to the outer edge, leaving the inside thin. Thus you will form a watermelon slice.

Sliced \u200b\u200bonions also cover with mayonnaise.

Cook hard-boiled eggs. To do this, put the eggs in a pan and fill with water. Cook for 10 minutes from the moment of boiling. Then cool and clean. Grate on a fine grater and lay out with the next layer of salad.

Lubricate the layer of eggs with mayonnaise.

Grate hard cheese on a fine grater and lay out the outer part of the slice of watermelon, as shown in the photo.

Wash the cucumber and grate it on a coarse grater. Lay out the green part of the watermelon.

Cut the tomato and remove the pulp and seeds. Only a dense piece of tomato should remain. Finely chop this part and lay out the pulp of a watermelon slice.

Take 2-3 olives and cut them into thin strips. Put the stripes of olives in the pulp of a watermelon in the form of seeds.

Bright, tasty salad "Watermelon slice" with chicken is ready. Serve as a snack on the festive table.

Enjoy your meal!

Summer and autumn flew by like one day, but we still did not have enough time to feast on green, melon berries with red juicy pulp. Today we have the opportunity to learn how to make a very beautiful and tasty salad “Watermelon Slice” according to the classic recipe on the eve of the New Year celebration. The fact that guests will be surprised at such a colorful still life on the table is a fact, and having tasted this delicacy, fans of your kitchen will certainly increase.

It is not strange, but the composition of this bright dish includes the most ordinary products. There are no overseas vegetables and exotic fruits there. However, the selection of ingredients is so harmonious that you can’t pull the tasters by the ears of a ready-to-eat snack bar, well, it’s very tasty and most importantly satisfying.

Among the features of cooking can be distinguished except for an unusual method of layering. The salad itself needs to be issued in the form of a semicircle or crescent, but this is only one nuance.

In addition, according to the recipe, we need to lay out the layers so that the height of the inner edge is lower and the upper one is higher, that is, the shape of the salad should have a peculiar rise in the form of a slice of watermelon: the skin is wide and narrow to the top. But to do this is not at all difficult, the main thing is to calculate the thickness of the layers. And now, having studied the theory, we can begin to practice.

Watermelon Salad

Ingredients

•   - 400 g + -
•   - 4 things. + -
•   - 200 g + -
•   - 1 head + -
•   - 5 tsp + -
•   - 2 pcs. + -
•   - 2 pcs. + -
•   - 3-5 pcs. + -
• — for smearing + -

Cooking

In general, the recipe for this dish can have many different options with the addition and replacement of some products. But we want to offer the reference composition of this culinary work, and already starting from the classics, we can create something original, so to speak, copyright.

Creative with new ingredients.

Salad turns out well just incredibly beautiful, like a real juicy melon fruit. And the taste, awesome! Of course, no one forbids making adjustments to the recipe.

For example, you can add a layer of fried or pickled mushrooms, potatoes, boiled, fried or Korean carrots. Also, chicken has its own substitutes, because not all birds meat is respected. The meat layer can be replaced with smoked or boiled sausage, carbonate or ham.

Decorating the watermelon's appearance, the pulp from red tomatoes will be replaced with a bang by pomegranate seeds, boiled beets or red bell peppers. In general, a grinder can also be used to make skins, instead of cucumbers, but in this case you should choose green fruits. Also, for the green part of our still life, grapes and dill with onions are perfect.

Olives are undeniably very tasty, but, alas, not everyone can share this point of view, therefore this component in the salad has its own understudy, which is prune.

And if instead of banal mayonnaise for dressing you take a sauce of sour cream, salt, garlic and finely chopped herbs, then in this case the Watermelon Slice salad claims to become the crown of the gala evening.

The recipe for a delicious salad “Watermelon Slice” is extremely necessary to know. After all, it is a real table decoration and flies away instantly.

Salad "Watermelon slice" can be prepared from any ingredients relatively quickly and easily. Such a salad in the form of a watermelon slice will decorate absolutely any holiday table and will effectively complement the rest of the dishes. Let's look at the recipes for this dish.

Celebratory salad "Watermelon slice": a classic chicken and mushroom recipe

You can select the most diverse ingredients and your favorites, the main thing is that as a result, you get a salad corresponding to a slice of watermelon. Of course, the components should be combined to taste, for example, in a classic salad there is chicken, which goes well with boiled eggs and mushrooms. Do not forget to use your favorite spices and mayonnaise to grease salad layers. Such a salad will turn out to be very tender and will literally “melt in your mouth”. For a classic dish, we need this set of ingredients (designed for 4 servings):

• Breast and champignons 400 g each
• Cheese - 150 g
• Eggs - 5 pcs.
• 3 tomatoes and cucumbers
• A couple of olives
• Bay leaf -2-3 pcs

1. Boil the breast with bay leaf and a pinch of salt, cool in the broth in which the meat was cooked. Separate the fillet from the bone and chop finely
2. In boiled eggs, we share the proteins with the yolks. The yolks should be hard-boiled
3. We wash the mushrooms from dirt and earth, cut into thin slices and fry until a pleasant color and maintain juiciness and softness
4. We spread the first layer - meat. Of course, an even layer in the form of a lobule. Smear with a small amount of mayonnaise (so we will do each layer)
5. Next, spread the mushrooms
6. Rub the yolks on a coarse grater
7. Repeat the procedure with proteins.
8. Well greased with mayonnaise on all sides
9. We rub cheese, wash my tomatoes and cut into small cubes, rub my cucumbers and rub (squeeze the juice from the cucumbers)
10. We also cut olives as watermelon seeds
11. Now we are starting to make salad

Watermelon Slice Salad with Pomegranate and Grape Berries: Recipe

Thanks to this unusual design, the dish will decorate any table, both casual and festive. There are a lot of variations in the preparation and decoration of the salad, but if you want to treat your guests with an unusual piquant dish, we recommend preparing a salad with pomegranate and grapes. Choose salt and other spices to your taste, but take mayonnaise not greasy.

Your guests will appreciate the interesting composition. To do this, prepare:

• Fillet - 400 g
• Fresh champignons - 250 g
• Carrots - 1 pc (medium)
• Egg - 4 pcs.
• Hard cheese - 180 g
• Grapes - one cluster is enough for decoration
• Pomegranate - 1 pc.

To begin, prepare the ingredients:

• Cook the fillet with spices and salt, cool and chop finely
• We wash the mushrooms, cut into slices, fry with the addition of a small amount of vegetable or olive oil, salt, pepper
• Boil carrots, peel, rub on a fine grater
• Hard boiled eggs. Separately, rub the yolk and protein, as well as carrots, finely
• We also rub cheese

Spread in layers:

• 1st layer - boiled meat
• 2nd layer - mushrooms
• 3rd layer - grated protein
• 4th layer - carrots
• 5th layer - yolk
• 6th layer - cheese

Next, decorate the salad. To do this, from the outside, spread the washed grapes, and in the inside, spread the pomegranate seeds. You can add many ingredients to the salad, for example, boiled potatoes, garlic or a little sour cream, which will give even more lightness and piquancy to the taste.

Ham Watermelon Slice Salad: Recipe

No holiday goes without salads and snacks. And every time the housewives rack their brains to please and surprise their guests. The original dish, and during the cold winter days, will give a warm piece of sunny summer.

Each novice hostess will cope with such a salad, especially a recipe with ham, which does not take much time to prepare. The peculiarity of this salad is precisely in the serving. You can serve one large slice on the common table, and if there is a little longer time, then salads can be made portionwise to each guest.

To prepare, you need:

• Ham -150 g
• Fresh champignons - 230 g
• Onion head - 1 pc.
• Hard cheese - 100 g
• Egg - 4 pcs.
• Black olives - for decoration
• 2 pcs tomatoes and cucumbers
• Sour cream with mayonnaise 100 g
• Butter for frying
• Garlic - 2-3 cloves
• Lemon juice - 1 tbsp

Initially, we prepare the ingredients:

• Cut the ham into strips
• Cut the mushrooms into slices and fry until tender, with the addition of salt and oil
• We clean the onion and chop finely, add to the mushrooms lightly passiruyut
• Cook the eggs until tender, so that the yolks are soft-boiled
• Rub cheese, eggs on a coarse grater
• Preparing the sauce: mix sour cream with mayonnaise, add a little salt, pepper, crushed garlic and lemon juice, mix well

1. Ham
2. Mushrooms and onions

Each layer should be well smeared with sauce. After we proceed to decorate the salad. To do this, cut the tomatoes into small cubes, rub the cucumbers and squeeze the juice, cut the olives. On the outer one side we spread the grated cucumbers, in the middle of the tomatoes and black olives. Despite the simplicity of the salad, it is really tasty and due to the moderately satisfying ham, it is definitely suitable for any holiday table.

Watermelon Slice Meat Salad: Recipe

Even the simplest salad can be turned into a masterpiece, and please your guests with a signature dish. The uniqueness of this simple recipe is that you can easily select, add and remove ingredients.

Cooked chicken is best suited for such a salad, but ham, smoked chicken breast, and even fish are used in some recipes. But the initial, and now, classic recipe is considered the option with chicken, in this case, the salad will definitely be very tender and tasty.

In addition, chicken goes well with various products, for example, with fresh and canned mushrooms, pineapples, bell peppers and many others. There are a huge number of options for preparing salad, but I bring to your attention one of the most delicious and simple options.

For this we need:

• Chicken fillet - 350 g
• Onion head - 1 pc.
• Eggs - 3 pcs.
• Olives - a few pieces for decoration
• Mayonnaise (30%) - 100 g
• Mustard - 1 tbsp
• Sour cream - 150 g
• A bunch of greens (parsley, dill, cilantro)
• Fresh tomato - 3 pcs (medium size)
• Red bell pepper - 1 pc.
• Spices (salt, ground pepper) - to taste

Cooking Algorithm:

1. Hard boil eggs, peel and grate
2. Rinse the chicken fillet well, cut into small cubes and fry with the addition of butter until an appetizing golden crust is formed. The fillet can be boiled, but with fried meat the salad will be more piquant
3. Chop onions and herbs finely. To improve the taste, we recommend pickling onions before adding them to the salad in vinegar or lemon juice (approximately 15 min.)
4. Mix sour cream, mayonnaise and mustard. For spicy lovers, you can add a couple of cloves of crushed garlic to the sauce, but for banquets, this option is hardly suitable
5. Rub cheese
6. Chop tomatoes and bell peppers. Mix well

1. We spread the meat in the form of a semicircle
2. Next comes onion and a small amount of chopped greens
3. Lubricate with sauce. For convenience, place in a bag with a small hole so that the sauce can be applied with a fine mesh
4. The next layer is grated eggs, again smeared with sauce
5. Next, spread the grated cheese, lightly grease with mayonnaise
6. In the middle we spread the tomatoes mixed with bell pepper, chopped greens along the edges, and decorate with olives.

Salad ready! The recipe is designed for 4 servings and cook for 30-40 minutes. This salad is happily eaten by both adults and children. For children, it is not only tasty, but also attracting attention, and this is doubly pleasant.

Cooking Watermelon Slices with Korean Carrot, Tomato: Recipe

This salad will have many fans, as it is very bright and mouth-watering, it is quite simple and easy to cook, moreover, at a price it is not very expensive, therefore it is suitable for festive feasts and for everyday consumption.

Carrots are best combined with smoked meats, so it’s best to use smoked chicken breast. This type refers to puff, each layer in it is smeared with mayonnaise, so that the salad is well saturated and the taste becomes more saturated, it is better to choose salad mayonnaise of minimal fat content (30%).

Ingredients:

• Smoked Chicken Breast - 200 g
• Korean carrot - 150 g
• Tomato with cucumber - 2 pcs.
• Fresh or dried greens - 2 tbsp.
• Pitted olives - 4 pcs.

The salad is prepared very simply within 20 minutes, even a novice housewife will cope with this task, the salad is laid out in layers, each is smeared with mayonnaise, which is evenly distributed throughout the layer:

• 1st layer - chopped meat into small cubes, spread in the form of a watermelon slice, respectively
• 2nd layer - lay out Korean carrots, for convenience, you can cut it into several parts
• 3rd layer - finely chop the tomatoes, slightly salt and pepper to taste, this layer does not need to be greased with mayonnaise
• 4th layer - we rub the cucumbers, squeeze the juice, and mix with chopped herbs, put the mixture on the side wall of the salad
• From above we create a decoration from olives

How to beautifully decorate a festive New Year's salad, for a birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

Undoubtedly, such a salad will not disregard your guests and will perfectly decorate absolutely any festive table. In fact, you can decorate a salad in different ways, depending on the holiday. Consider several options for decorating such a wonderful dish:

• Firstly, cucumbers and tomatoes are often chosen for this dish, here you can show imagination and use other ingredients. You will not lose if you replace tomatoes with finely chopped salmon, or bright bell pepper, pomegranate seeds add piquancy, etc.
• Cucumbers, respectively, can be replaced with other green ingredients: finely chopped herbs: dill, parsley, cilantro or even arugula are also suitable. You can also combine cucumber with herbs or avocados. Grapes can also perfectly replace a cucumber, and even give a certain zest to a dish, but it is better to use without stones.

• Due to the flaky lay-out, the salad can be given a very different form, for example, for a birthday you can lay out in the form of a number that corresponds to the age of the birthday.
• A salad is suitable for any holiday, and you can come up with a variety of shapes, like round, square, semicircular, etc. The salad is laid out both in the common table, and served in portions, in the form of small watermelon slices.

• Of course, on Valentine's Day it will be logical to arrange a heart-shaped salad, you can completely cover it with tomatoes, the salad will be no less tasty and everything is also bright.
• For the New Year, you can deviate slightly from the standard design of the salad, and decorate not in the form of slices, but for example, give a round shape and lay out the products in the form of a Christmas wreath or watch. Of course, this will not be a “watermelon slice”, nevertheless, the taste will be the same, and the design in the New Year's style will perfectly complement the atmosphere of this holiday.

You can decorate such a salad by any means, put a little effort into it and turn on the imagination. In fact, in any form, the salad will impress everyone who tastes it, and the unusual design will give an appetite and will recommend you as an excellent hostess.

Video: Watermelon Slice Salad: recipe

1 First, pickle the onions. Onion needs to be cut. We take half a glass of water, one teaspoon of sugar, two teaspoons of vinegar 9%, mix everything and add chopped onion to this marinade for 15-20 minutes.

2   Boil the chicken breast in salted water until tender. Cook and clean the eggs. And we will need a piece of hard cheese. Chicken fillet must be cut into cubes. Take a dish or a plate in which you will prepare a salad. We spread a layer of boiled and chopped chicken fillet with a crescent moon. Lubricate with mayonnaise. Next, spread a layer of pickled onions, making a small indent from the edge of the inner radius and adjust a little more to the edge of the outer radius. Lubricate with a thin layer of mayonnaise.

3   Three eggs on a grater and spread on a layer of onions, also making a small indent from the edge. Lubricate with mayonnaise.

4   Next, grate hard cheese on a fine grater. Spread a layer of hard cheese. Lubricate with mayonnaise. Sprinkle the edge of the salad with cheese, make a crescent of cheese, so to speak, without lubricating it with mayonnaise. It will be white pulp on the crust of the watermelon. Next, do not grate the cucumber for three and salt and mix it. Tomatoes the regime and remove the middle so that there is no excess liquid in the salad. Hard cheese will separate the pulp from the skin. We cut the tomatoes into small cubes. We spread the tomatoes on the hard cheese. This is the flesh of a watermelon. Cucumbers let the juice, it must be squeezed. And put them on the side of the salad. This is a green peel. Cut olives, these will be watermelon seeds. Decorate with olives a watermelon slice salad.