Pie with cocoa. Tasty and quick recipes
The recipe for wet chocolate cake, which can be cooked in a slow cooker or in the oven. To taste, the dessert resembles brownie, it turns out the same juicy, tender and very very chocolate. But it is prepared from the simplest ingredients, it turns out quite budgetary. The cake does not need decoration. It is advisable to use cocoa powder without sugar.
Ingredients
- 200 ml of milk;
- 200 g of sugar;
- 3 tbsp. l cocoa;
- 2 eggs;
- 125 g flour;
- 1 sachet of baking powder;
- 100 ml of vegetable oil.
Cooking
- We take two bowls of different sizes. Divide a glass of milk in half (by eye), pour into containers. Similarly, share a glass of sugar.
- Add cocoa powder to the bowls. We also divide into 2 equal parts.
- Stir both masses with a whisk until the lumps dissolve. We remove a small bowl with chocolate filling to the side. In the next hour, it will not come in handy.
- Add eggs to a large bowl. Stir with a whisk.
- Pour in vegetable oil.
- Introduce the flour connected with the baking powder. You can replace 1 tsp. soda quenched with diluted citric acid or table vinegar.
- Stir the dough thoroughly, the mass will turn out smooth and shiny.
- Pour into the greased bowl of the multicooker. We set the “Baking” program, prepare the cake for 50 minutes.
- Open the slow cooker. With a toothpick or knife, we often pierce the surface of the pie so that many holes appear. Take a small bowl with chocolate mixture, re-stir the mass, pour on top of the cake. The fill should not be cold, you can slightly warm it up. Otherwise, there is a risk of spoiling the coating of the multicooker, which does not like temperature changes.
- Close the slow cooker, turn it off. Leave the cake under the lid until it cools completely. You can cook the day before and stand all night. Remove the cooled cake from the bowl.
- In the oven, the cake is baked at 180 ° C for about 30-35 minutes. A toothpick or match is used to determine readiness. We pierce the product in the central part, if the speck is dry, then the cake is ready. We also prick the surface with a sharp object, pour it on top with a chocolate mixture, let it soak and infuse until it cools completely. A cake baked in the oven better absorbs the fill, as the crumb has less moisture, shiny glaze does not form on the surface. Enjoy your meal!
Chocolate pies are one of the varieties of sweet pastries traditionally prepared for a dessert table. For their preparation, not only fine flour, but also whole grain is suitable. Chocolate cakes are prepared at home from shortbread, custard, biscuit and puff pastry. Well, as an additive to chocolate or cocoa, fruits and berries are suitable.
Pies - a traditional dish in Russia
They say that the ability to receive guests and arrange a holiday is an art. Anyone who has hosted guests at least once knows from experience how difficult this is. After all, tasty and satisfying food is not all: it is equally important that the atmosphere of friendliness and good mood reigned at the table.
For a Russian person, a holiday is, first of all, a feast. Since ancient times, any event was marked by a special meal: firstly, plentiful, and secondly, in something unusual.
The Old Russian holiday in the modern sense is the grand-ducal feasts: “I rolled the feast to the whole world!”; "I was there, drank honey beer ..."
The feast was rolled up for a variety of reasons: the beginning of a military campaign, its successful completion, meetings, seeing off, weddings, the arrival of foreign guests, etc.
Each housewife, preparing a festive table, probably faced with the problem of choosing dishes for him. Following the traditions, in this case, you should either cook something generally accepted and loved by everyone, or surprise the guests with some unusual dish.
Meanwhile, a dish that can always impress guests is pies. In Russia, any housewife knew how to bake this traditional dish. It is not surprising: the art of baking girls' pies was taught without fail. It could not be otherwise, because the pie is the face of the mistress of the house.
Cake recipes in Russia have been practiced for centuries and passed from generation to generation. Nevertheless, each housewife sought to bring something of their own to them.
But pies were baked not only in Russia: the abundance of flour products is characteristic of most national cuisines. Indeed, not only bread can be made from flour.
How to make a Zebra chocolate cake at home
This chocolate pie recipe is for 4 servings. Cooking time - 50 min.
Ingredients:
- 3 eggs
- 150 g icing sugar
- 150 g butter
- 150 g flour
- 1 bar of dark chocolate
- 50 g cocoa powder
- 50 g chopped almonds
- 1 teaspoon of baking powder
Cooking:
Before making such a chocolate cake at home, the oven must be preheated to 180 ° C.
1. Beat whisk eggs with icing sugar.
2. Melt the butter and add warm to the eggs, mix.
3. Pour flour and baking powder and knead the dough thoroughly again.
4. Divide the dough into two parts. Add cocoa in one part, mix, in the other - almonds (leave a little almonds) and also mix.
5. Grate the chocolate.
6. Grease a tall and narrow baking dish with oil. Using a spoon, lay out the dough in layers (chocolate layer, almond layer, etc.).
7. Top with the remaining almonds and grated chocolate.
8. Bake the cake in the oven for 25-30 minutes.
As you can see in the photo, the cake with chocolate “Zebra” in the context looks very attractive, it tastes no less good:
How to bake hazelnut chocolate cake
The recipe for this homemade chocolate cake is for 4 servings. Cooking time 1 h.
Ingredients:
- 200 ml 35% cream
- 100 g peeled hazelnuts
- 100 g of dark chocolate
- 100 g sugar
- 80 g flour
- 8 yolks
- 4 squirrels
- 50 g butter
- 20 g of starch
- 2 tbsp. powdered sugar
Cooking:
Before making chocolate cake according to this recipe, the oven must be preheated to 200 ° C.
1. Beat the yolks with sugar so that they brighten and increase in volume.
2. Add the sifted flour and knead well.
3. Beat the whites in a strong foam, add starch.
4. Combine the proteins with the yolk mass and mix gently to make the mass homogeneous.
5. Cover the pan with baking paper and generously grease it with butter.
6. Lay out the dough, distributing it so that a layer is approximately 1 cm high.
7. Bake the chocolate cake inside in a preheated oven for 12-15 minutes, transfer to a slightly damp towel and carefully roll into a roll, helping yourself with a towel. Then remove the towel.
8. Melt the chocolate in a water bath by adding 5 teaspoons of cream.
9. Beat the remaining cream and mix with melted chocolate.
10. Pound the hazelnuts in the mortar so that pieces of different sizes are obtained.
11. Add to the chocolate cream mass, nuts and 1 teaspoon of powdered sugar, mix.
12. Carefully unfold the roll and grease the biscuit with chocolate cream, then turn it back into the roll and sprinkle with the remaining powdered sugar.
Quick and easy chocolate cakes
Cooking quick pies with chocolate will not take much time from the hostess.
Chocolate Diet Cake
Servings Per Container: 2.
Cooking time: 10-15 minutes.
Ingredients:
- 3 large eggs
- 10 g skimmed cocoa (Van Houten no more than 11%)
- 1 tablespoon sweetener
- a pinch of nutmeg
Cooking:
Preheat oven to 180 ° C (thermostat 6). Separate the squirrels from the yolks. Beat egg yolks with cocoa and sweetener. Beat the whites until foamy. Mix the protein mixture with yolks and cocoa, add nutmeg. Pour into mold. Bake a simple chocolate cake according to this recipe for 10-15 minutes.
Mississippi Chocolate Pie with Ice Cream
Ingredients:
200 g of chocolate chip cookies, crumbled; 50 g of melted butter; 750 ml of ice cream; 4 tbsp. tablespoons of chocolate glaze; 4 tbsp. tablespoons of toffee sauce at will.
Cooking:
Before making Mississippi chocolate pie, combine cookie crumbs with melted butter. Put in a low round baking dish with a removable bottom with a diameter of 23 cm. Press firmly to the bottom and sides of the mold. Put in the freezer for 15 minutes.
Remove the base from the cookie from the mold and place it gently on the dish. Place balls of ice cream on top of this simple chocolate cake.
Gently pour a little warm icing and toffee sauce and serve immediately.
How to make a chocolate pie multicooker: recipes with photos
Pies with chocolate cooked in a slow cooker are not only tasty, but also healthy.
Chocolate-fruit cake in a slow cooker
Cooking time 50–65 minutes
Ingredients:
- Flour: 1½ cups
- Sugar: 1 cup
- Non-fat yogurt without additives: 1 cup
- Light mayonnaise: ½ cup
- Refined vegetable oil: 2 tbsp. l
- Egg: 4 pcs
- Salt: ⅓ tsp
- Cocoa powder: 2-3 tbsp. l
- Baking powder: 1 tbsp. l
- Vanillin: 1 sachet
- Breadcrumbs
- Fruits (cherries, cherries, peaches, apricots, plums): 2 cups
Cooking:
To make a chocolate pie multicooker, you need to beat the eggs with salt and sugar. Add cocoa and vanillin. Add yogurt and mayonnaise, flour mixed with baking powder. To mix everything. If your cake is made from cherries or cherries, you need to remove the seeds and squeeze the berries slightly. From peaches, apricots or plums, you need to take out the seeds and cut the fruit into slices or slices. Lubricate the multicooker bowl with vegetable oil, sprinkle it with breadcrumbs. Pour the dough, put half of the berries or fruits, pour the dough again, lay out the remaining berries or fruits and pour the dough again.
Bake a delicious chocolate cake in BAKERY mode for 50–65 minutes. The finished cake can be decorated with icing or icing sugar.
Useful Tips
The dough for a chocolate cake cooked in a slow cooker according to this recipe should be of such consistency as for pancakes. For the filling, you can mix different seasonal fruits and berries.
Pie with chocolate in a slow cooker
Ingredients:
- 1 cup milk
- 1 tbsp. l dry yeast
- 100 g butter
- 100 g sugar
- 2 eggs
- 2 cups of flour
- 200 g chocolate
Cooking:
Dilute the yeast in warm milk, add 1 tablespoon of sugar and 4 tablespoons of flour, mix and put in a warm place for 30 minutes. Grind the eggs with sugar, melt the butter so that it is liquid. Pour the butter and eggs into the dough, stir and add the flour gradually, kneading the dough. The amount of flour may vary. The result should be a soft dough. Cover it with a towel and leave to approach for 1-1.5 hours. Roll out the dough on a flour dusted surface into a half-centimeter thick layer, grease with melted chocolate and roll it into a roll. Grease the slow cooker with butter and put the roll, you can curl it with a ring. Set the mode "Heating" for 15 minutes, and then "Baking" for 1.5 hours. After this, the chocolate cake inside according to this recipe needs to be carefully turned over and baked for another 20 minutes.
Pie with chocolate cheese, oatmeal cookies and whipped cream
Ingredients:
- For the substrate: 100 g butter, 2 tbsp. l sugar, 150 g of oatmeal cookies.
- For the filling: 400 g of creamy chocolate cheese, 100 g of powdered sugar, 4 eggs, 300 g of raspberries.
- For decoration: chocolate, whipped cream.
Cooking:
1. Melt the butter in a slow cooker in the "Preheat" mode. Transfer to a separate bowl. Add sugar, mix.
2. Pass the cookies through a meat grinder, pour into the oil mixture, mix thoroughly.
3. Put the resulting mass into the multicooker bowl.
4. Beat eggs with powdered sugar, add softened chocolate cheese, mix until smooth.
5. Transfer the mixture to a slow cooker.
6. Set the “Baking” timer for 45 minutes.
7. Check the cake for readiness with a toothpick, if there are no traces of dough on it, then it is ready. If the pie is not yet ready, bake it for 15 minutes in the "Heating" mode. After the signal, turn off the multicooker, open the lid, cool down without getting out of the multicooker.
8. Transfer to a dish. Garnish with whipped cream and chocolate chips. Put the cake in the refrigerator for several hours.
These photos show the chocolate pies made according to the recipes presented above:
Pies with berries and chocolate in a slow cooker
Chocolate cake with a cherry in a slow cooker
Ingredients:
- 400 g cherries
- 0.5 cups sugar
- 2 cups of flour
- 2 tbsp. l honey
- 2 tbsp. l cocoa
- 1 tsp baking powder
- 0.5 cup vegetable oil
Cooking:
For a pie with berries and chocolate, you need to take cherries without stones and without juice. If the cherry is frozen, then it must be thawed in a bowl, and the juice drained into a glass. In this juice, you can dissolve the sugar that goes into the dough. In a bowl, mix flour, cocoa and baking powder. Then add vegetable oil, honey, cherry juice with sugar to the mixture. Mix everything until smooth, then add cherries to the dough and mix again. Put the dough in a slow cooker, level and cook in the “Baking” mode for 1 hour. In the finished pie, the dough should not stick to a match or a toothpick. If it is not baked, you can set another time. And if baked, then set the mode "Warm-up" for 10-15 minutes under a closed lid.
Chocolate cake with strawberries in a slow cooker
Ingredients:
- 1 cup sour cream
- 1 cup of sugar
- 3 eggs
- 2 tbsp. spoons of cocoa
- 1 tsp soda
- 3 cups flour
- 500 g strawberries
Cooking:
Grind sour cream with sugar and eggs, add soda, flour, cocoa and knead batter. Pour half the dough into a greased multicooker, put strawberries (can be cut into slices or slices, can be whole) and pour the remaining dough. Cook on baking 40 minutes.
Cool the pie in a slow cooker, then put it on a dish and sprinkle with icing sugar, on top you can decorate strawberry berries cut in half.
Pie with chocolate in a slow cooker and chocolate baking in the microwave
Chocolate cake in a slow cooker
Ingredients:
- 150 g butter
- 4 eggs
- 120 sugar
- 100 g chocolate
- 120 g flour
Cooking:
In the process of making a chocolate cake, you need to beat the butter, add the egg yolks and sugar, then the melted chocolate, flour and whites whipped in the foam with sugar, knead the dough. Put it in a multicooker greased with butter, set the “Baking” mode for 1 hour. The finished chocolate cake with chocolate according to this recipe can be decorated if desired with whipped cream, jam, ground nuts, chocolate, fruit, etc.
Chocolate cake with fondant icing (microwave recipe)
Ingredients:
200 g of flour with yeast; 5 g baking powder; 2.5 g of baking soda; 30 g of cocoa; 75 g of powdered sugar; 2 eggs; 150 ml of vegetable oil; 150 ml of milk; 30 ml of light or dark molasses; 60 ml apricot jam; chocolate fudge; sugar for glaze.
Cooking:
To bake a chocolate cake in the microwave, put a piece of parchment paper 20.5 cm long into the mold. Combine the flour, icing sugar, soda and cocoa in a bowl. Then add sugar. Break the eggs, pour butter, milk and light or dark molasses, mix well. Pour the mixture into flour and mix until smooth. Put it all in the cooked dishes. And put on the grill for frying. Cook for 12 minutes. Let stand for 5 minutes on a wire grid for cooling, covered with a sheet of parchment paper. Cool the cake. Put apricot jam in a small bowl and heat for 1 minute at 70%. Cut the cake horizontally into 2 layers and layer each with apricot jam. Pour the cake with the glaze from the fondant, gently coating it with the top and sides of the cake. Let the frosting harden, then sprinkle the cake with sugar.
These photos show chocolate cakes made according to recipes for a slow cooker and a microwave:
Chocolate Pie Recipes with Chocolate Chips Inside
For the preparation of pies with pieces of chocolate, both black and white tiles are suitable.
White Chocolate Carrot Pie
Ingredients:
- 100 g wheat flour
- 100 g whole grain flour (French. Farine complète)
- 1 teaspoon of baking powder
- 130 g butter
- 100 g of light sugar vergoise
- 300 g carrots
- 100 g white chocolate
- 1 whole orange
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- a pinch of salt
Cooking:
Before baking a chocolate cake, preheat the oven to 170 ° C (ow. 6–7). Soften the butter, rub it with sugar. Peel and chop (or grate) the carrots. Wash and peel the orange, cut it into slices. Squeeze juice out of it. Add slices of orange and carrots to sugar and butter.
Put flour, baking powder and spices in one large container. Now, gently stirring, add to it a mixture consisting of carrots, sugar, butter and orange. Lubricate the cake pan with butter and sprinkle with flour, pour the dough into it. Break the chocolate into pieces, drop them into the dough and lightly cover. Bake for 50 minutes. Allow to cool and remove from the mold. Serve when completely cooled.
Pie "Intermission" with chocolate
Ingredients:
1 cup flour, 100 g melted butter, 1 cup sugar, 4 egg yolks, juice from half a lemon, 50–75 g chocolate, vanilla to taste.
Cooking:
White egg yolks grind with sugar and lemon juice, and then beat in foam. Then add the sifted flour and butter and knead the dough. Put it in copiously oiled and flour-sprinkled mold or pan, place in a preheated oven and bake over medium heat until cooked. Remove the baked pie from the mold, cool, cover with melted chocolate and let it harden.
Chocolate and Nutcake Simple Cake Recipes
Simple Chocolate Chip Tea Cake
Ingredients:
2 cups flour, 1 egg, ½ cup sugar, 2 tbsp. tablespoons of vegetable oil, ½ cup strong tea leaves, ⅓ teaspoon of soda, ⅓ teaspoon of vinegar, 3 tbsp. tablespoons of chocolate chips and chopped nuts.
Cooking:
In the process of making chocolate cake, you need to grind the egg white with sugar, add the tea leaves and vegetable oil, stir, add the sifted flour, add the baking soda, which is quenched with vinegar, and knead the dough. Pour it into a pan or pan, lightly oiled and sprinkled with flour, semolina or ground crackers, place in a well-heated oven and bake for 25–35 minutes. Cool the finished cake with nuts and chocolate and sprinkle with chocolate chips and chopped nuts.
Chocolate sponge cake
Ingredients:
- For the test: 5 tbsp. tablespoons flour, 150 g softened butter, 4 eggs, ½ cup sugar, 100 g chocolate.
- To decorate: ½ cup raspberry jam, 50 g grated chocolate or ½ cup ground walnuts.
Cooking:
Cook the butter biscuit dough by adding melted chocolate after the yolks. Pour it onto a greased baking sheet and sprinkled with flour, place in an oven heated to 200 ° C and bake until tender. Grease the hot cake with jam and sprinkle with chocolate or nuts.
How to make chocolate cake with almonds: a recipe at home
Ingredients:
- For the test: 2 cups flour, 150 g lard or margarine, 1 egg, ⅓ teaspoon of soda, ⅓ teaspoon of citric acid.
- For filling: 4 eggs, 1 cup powdered sugar, 1 cup ground walnuts, 3 tbsp. tablespoons of crushed almonds, 50-60 g of grated chocolate, ½ bag of vanilla sugar.
Cooking:
To prepare this chocolate cake, you need to sift the flour into a bowl, add softened margarine or lard, egg, soda and citric acid and knead a not very thick dough. Divide it into two parts and roll each into a layer. Put one cake on a greased baking sheet and sprinkled with flour, put the filling on top, cover it with the remaining dough and pierce it with a fork in several places. Place the pie in a well-heated oven and bake until cooked.
Cooking toppings. Separate egg yolks from proteins and grind white with sugar. Then add ground nuts, almonds, chocolate and vanilla sugar and mix well. After this, introduce the whipped whites into the foam and mix again carefully.
Banana-chocolate cake: a baking recipe with banana and chocolate
To make a banana cake with chocolate you will need:
1½ cups flour, 3 bananas, 4 tbsp. tablespoons softened butter or margarine, 2 tbsp. tablespoons of cocoa, 2 eggs, 1 cup of sugar, 4 tbsp. tablespoons of milk, ⅓ teaspoon of soda.
Cooking:
To make a banana and chocolate pie according to this recipe, you need to peel the bananas, rub them through a sieve or knead with a fork and mix with softened butter or margarine. Then add eggs and sugar, cocoa, mix, add flour sifted with soda, pour in milk and mix again. Pour the resulting dough into a deep pan or mold, put in a preheated oven and bake the cake for 30 minutes at a temperature of 200–220 ° C.
The recipe for a simple cake with chocolate and cottage cheese
Grated Chocolate Cheesecake
Ingredients:
For the test:
- 200 g butter
- 200 g of cottage cheese
- 200 g nuts
- 1 cup of sugar
- 6 eggs
To lubricate the mold:
- butter
- 1/2 cup ground crackers
To decorate the cake:
- 1 cup jam
- grated chocolate
- chopped and roasted walnuts
Cooking:
Butter for the preparation of a pie with cottage cheese and chocolate according to this recipe needs to be ground with sugar and yolks until a thick foam is obtained. Then add mashed curd, chopped toasted nuts, beaten egg whites, ground crackers and mix everything thoroughly. Put the dough in a mold greased with butter and sprinkled with breadcrumbs. Bake the cake in the oven at medium temperature. Grease the finished pie with chocolate and cottage cheese with jam, sprinkle with grated chocolate chips and roasted nuts.
Cherry and Chocolate Pie Recipe
To make a cherry and chocolate pie for this recipe, you will need:
- 150 g wheat flour
- 50 g rye flour
- 25 g cocoa powder
- 1 teaspoon of baking powder
- 200 g peeled almonds
- 1/2 teaspoon ground cinnamon and coriander
- 200 g soft butter
- 200 g of liquid honey
- 4 eggs
- 2 tbsp. spoons of rum
- 500 g sour cherries
- 200 g chocolate
- 50 g almond flakes
Cooking:
Mix flour with cocoa, baking powder, cinnamon and coriander. Grind the almonds thoroughly in a mixer and add to the cooked mass.
Rub oil with honey until foam appears. Mix the resulting mass, eggs and rum thoroughly.
Preheat oven to 180 ° C. Grease the mold with oil. Put the dough into a mold and smooth. Wash the cherries, allow them to dry, remove the seeds. Spread the berries over the dough and squeeze gently. Bake the cake at an average level of 45 minutes, then leave for 10 minutes in the oven turned off.
Melt the chocolate in a water bath. Put it on the cake and sprinkle with almond flakes.
Attention: Before coating the cake with icing or marzipan, it can be stored for 2 weeks.
How to Make Chocolate Walnut Pie
Ingredients:
- 4 cups flour
- 200 g butter (or margarine)
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of soda
- 3/4 cup yogurt
- 2 tbsp. spoons of cocoa
- 5 tbsp. tablespoons chopped walnuts
- 1 tbsp. powdered sugar
- vinegar
Cooking:
Beat eggs with sugar. Add kefir and soda, slaked with vinegar. Mix cocoa powder with flour. Add the apple mass and knead the dough. Add softened butter (or margarine) and nuts to it. Knead the dough well and put in a greased form. Bake the cake at 200 ° C for 20–25 minutes. Sprinkle the finished cake with powdered sugar.
Chocolate Pear Cake Recipe
Ingredients:
- flour 180 g
- butter 100 g
- sugar 2 tbsp. l
- egg yolks 1 pc.
- salt 1 pinch
- egg 1 pc.
- cream 140 ml
- vanilla essence 2 ml
- pears 3 pcs.
- dark black chocolate 50 g
- brown sugar 3 tbsp. l
Cooking method:
Dice the butter, mix with the yolk, sugar, salt. Add 1 tbsp. l cold water. Combine the sugar-oil mixture with sifted flour and knead the dough. If the dough crumbles a lot, add some more water and mash with your hands. It should turn out soft, but not stick to the palms. Roll the dough into a ball, wrap in cling film and put in the refrigerator for 15 minutes.
Take a low round shape with a diameter of 24 cm. Thinly roll the dough on the table, trying to use as little flour as possible. Using a rolling pin, transfer the dough into a mold and press it against the walls, forming the sides. Pierce the dough with a fork and refrigerate for another 15 minutes.
Make a cream.Beat the egg, yolk, cream and vanilla essence. Cut the pears in half, peel and seeds. Cut into thin slices across, keeping the shape. Grate chocolate, sprinkle dough on them. Spread the pears on the chocolate like the petals of a flower.
Preheat the oven to 200 degrees. Pour cream into the pears. Put the cake pan in the oven. Bake 10 minutes
Remove the pear chocolate cake from the oven. Lower the temperature to 180 degrees. Sprinkle the pie with brown sugar and bake for another 20-25 minutes, until golden brown.
Remove the cake, let it cool for 5-10 minutes, then remove from the mold.
A recipe for a chocolate-curd cake with pieces of chocolate (with photo)
Cottage cheese pie with chocolate
Ingredients:
For the test:
- flour 350 g
- butter 250 g
- sugar 100 g
- cocoa 4 tbsp. l
To prepare the filling for the curd cake with chocolate, you will need:
- cottage cheese 500 g
- egg 3 pcs.
- sour cream 150 g
- sugar 150 g
- vanilla sugar 10 g
- flour 50 g
- pieces of chocolate 50 g
Cooking method:
Preheat the oven to 180 degrees. Grease a baking dish with butter. Pound all the ingredients for the dough into crumbs (flour, butter, cocoa, sugar). For the filling, beat with a blender: cottage cheese, eggs, sugar, vanilla sugar, flour and sour cream, add pieces of chocolate. Put 2/3 of the dough on the bottom of the mold, make sides. Pour the filling on top and sprinkle evenly with the remaining crumbs. Bake in the oven for 50-60 minutes, cool and refrigerate for at least 2 hours.
Check out the photo of the chocolate-cottage cheese cake prepared according to this recipe:
How to make chocolate cake with puff pastry
Berry cake with chocolate and nuts on a puff pastry
For this juicy and bright chocolate cake from puff pastry, you need a little: the remnants of berries from the freezer, dried fruits forgotten in the cupboard, nuts and chocolate. We spread this wealth on the ready puff pastry and bake. Berry pie with chocolate and nuts on puff pastry is a real salvation when you need a dessert for tea, and there is no desire and time to engage in serious baking. It is for such cases that we keep in the freezer a package of puff pastry, in which there is less margarine than in all the others. When there is a basis, it is not a problem to come up with a filling: fresh or frozen berries, nuts and dried fruits, apples, pears, cottage cheese, jam, honey, cream, cheese - in any combination and proportion.
Ingredients:
- 1 pack of finished frozen puff pastry,
- 1 cup of fresh or frozen berries - currants, cranberries, raspberries, cherries, blueberries, blueberries,
- 3-4 slices of chocolate,
- 1 handful of walnuts,
- 1 handful of raisins
- 1-2 tbsp Sahara,
- cinnamon to taste,
- 1 egg
Cooking:
Defrost the dough, but do not allow it to soften. Put the dough on a baking sheet, make an incision along the entire perimeter at a distance of about 0.5 cm from the edge.
Mix the berries with washed raisins, finely broken chocolate, crushed nuts, sugar and spices. If the berries are frozen, leave this mixture for 15-20 minutes at room temperature. Put the berry filling evenly on the dough. Smear the free edges of the cake with a beaten egg. Spread the rest of the egg over the filling. Bake the cake on the top level of the oven at 200 ° C for 25-30 minutes. Berry pie with chocolate and nuts on puff pastry is very tasty hot. Do not leave it for tomorrow.
Chocolate cakes with cocoa are prepared without the addition of chocolate bars: dark color and chocolate taste can be achieved by just adding cocoa powder to the dough, cream, fondant or icing. This baking is not so high-calorie, less labor-intensive, more economical, but, despite this, very tasty. If you like coffee aroma, then cocoa can be mixed in half with instant coffee.
Quick pastry: cacao pastries
Chocolate cakes
Ingredients:
500 g flour, 250 g butter, 200 g sugar, 1 tbsp. spoon of cocoa powder, cinnamon.
Cooking:
To prepare these simple cacao cakes, softened butter and sugar should be put in a bowl and vigorously mixed by hand until a whitish foamy mass is obtained. Without ceasing to knead, gradually pour the sifted flour and cocoa. Divide the finished dough into egg-sized servings, roll the balls, sprinkle with cinnamon and put on a baking sheet. Such cacao pastries are whipped up in the oven for 10 minutes.
Chocolate cakes with apple jam
Ingredients:
- For the test: 200 g of flour, 1 can of condensed milk, 2 eggs, 2 tablespoons of cocoa powder, 1/2 teaspoon of baking soda, 1 tablespoon of margarine.
- For filling: 200 g apple jam, 100 g peeled walnuts.
Cooking method:
Dry the nuts in the oven, chop. Beat eggs with a mixer, add condensed milk and sifted flour mixed with cocoa and soda. Knead the dough, put it on a greased baking sheet with margarine, smooth. Bake in a preheated oven for 15-20 minutes. Put hot cakes on a towel, grease with apple jam, sprinkle with nuts, roll. Slice cacao pastries into batch pieces.
Cocoa Baking Recipes: Chocolate Cakes
Chocolate cakes "Sponge rolls"
Ingredients:
For the test: 2 eggs, 1 protein, 2 tbsp. tablespoons of sugar, 2 tbsp. tablespoons of flour. For the filling: 50 g of cocoa, 50 g of powdered sugar, 100 g of butter, 80 g of peeled hazelnuts, 2 tbsp. tablespoons of rum, 2 tbsp. tablespoons of powdered sugar.
Cooking:
To prepare cakes with cocoa according to this recipe, the yolks need to be ground with sugar; beat the whites in a steep foam. Pour flour on the crushed yolks, add whipped whites, mix gently. Put the dough on a greased and floury sheet with a very thin layer - 0.5 cm. Put in a hot oven and bake quickly so that the dough is browned on top.
Put the finished biscuit on a towel and roll it hot using a towel. Squeeze tightly with a towel and cool.
Expand the cooled roll, grease with filling, wrap again and roll in icing sugar. Let it grow stronger and slice it obliquely into thin slices with a sharp knife.
To prepare the cocoa filling for this baking, you need to mix the powder with powdered sugar, grind with butter, add toasted and chopped hazelnuts, rum and whipped protein. Grind well.
Cakes with jam and jam, glazed with cocoa fondant
Composition: 250 g flour, 250 g butter or margarine, 250 g icing sugar, 250 g crushed nuts, 2 egg yolks, currant jam. Lipstick: 100 g of powdered sugar, 100 g of margarine, 20 g of cocoa powder, 1 tbsp. a spoonful of milk.
Cooking:
To make a cake with fondant made from cocoa powder, you need to stir butter or margarine in a flour with a knife, add sugar, nuts, egg yolks and knead the dough. Roll it on a floured board, cut it into round circles from the dough, transfer them to a baking sheet and bake in the oven. Spread the finished and chilled products with jam and put together on the coated sides. On top of the pastries glaze with lipstick. Cocoa Lipstick: put sugar, margarine, cocoa powder, milk and steam over the pan, stirring constantly, cook until thick.
Cakes with nut filling, glazed with cocoa fondant
Composition: 300 g of flour, a pinch of salt, 100 g of powdered sugar, 30 g of vanilla sugar, 200 g of butter or margarine, 1 egg. Stuffing: 60 g of powdered sugar, 30 g of vanilla sugar, 2 tbsp. tablespoons of water, 100 g of chopped nuts, 2 tbsp. tablespoons of rum, jam. Lipstick: 100 g of powdered sugar, 100 ml of water, 20 g of cocoa powder, 60 g of butter.
Cooking:
To make these chocolate cakes with cocoa, you need to sift the flour, mix it with salt, icing sugar and vanilla sugar, add butter or margarine, an egg and knead the dough. Roll it on a floured board, cut from the dough in the form of circles, transfer them to a baking sheet and bake in the oven. To spread finished and chilled products with filling, to connect with the coated sides. On top of the cakes, glaze with lipstick and garnish with nuts. Filling: sugar powder with vanilla sugar pour water, put on fire and bring to a boil, then add nuts and mix. Add rum to the chilled mass. Lipstick: Pour sugar over water and boil until a thick syrup is formed. Grind cocoa powder for delicious baking with butter and mix in hot syrup.
Chocolate Cream Cakes
Ingredients:
- For cakes: 1 kg of butter dough.
- For cream: 300 ml of fat cream, 2 egg whites, 100 g of powdered sugar, 2 tablespoons of cocoa powder, 1 tablespoon of margarine.
Cooking method:
Put the dough on a board sprinkled with flour, and form round-shaped products. Put them on a greased baking sheet with margarine, let stand for 30 minutes, then bake in a preheated oven for 20-25 minutes.
To prepare the cream, beat the cream with 50 g of powdered sugar, add cocoa, mix thoroughly. Combine with proteins previously whipped in a strong foam with the remaining powdered sugar, mix.
Cocoa cakes prepared according to this simple recipe need to be cooled, cut off the tops, take out part of the crumb and fill with cream. Cover with chopped tops.
Three layer whipped cream cakes
Ingredients:
- For the test: 200 g butter, 200 g sugar, 5 eggs, 200 g flour, 70 g seedless raisins, 70 g peeled walnuts, 1 teaspoon grated lemon peel, 2 tablespoons cocoa powder, 1 tablespoon margarine, baking soda on the tip of a knife .
- To decorate: 200 g of whipped cream, 2 tablespoons of powdered sugar.
Cooking method:
Rinse and dry raisins. Chop nuts. Grind the softened butter with sugar, add eggs, sifted flour, zest and soda. Knead a homogeneous dough, divide it into 3 parts. Add cocoa in one part, nuts in the second, raisins in the third. Pour the dough with raisins into a greased form with margarine, then chocolate dough and nuts dough. Bake in a preheated oven until cooked, refrigerate, cut into portions. These unusual three-layer cakes with cocoa can be decorated with whipped cream and sprinkled with powdered sugar.
Look at the photo of cocoa baking recipes - such cakes look very appetizing:
Chocolate cakes with cocoa icing
Chocolate Brownies With Walnuts
Ingredients:
- For meringues: 500 g of sugar, 4 egg whites, 2 teaspoons of butter.
- Cocoa icing for chocolate cakes: 150 g of butter, 2 tablespoons of cocoa powder, 100 g of chopped walnut kernels.
Cooking method:
Beat whites with sugar using a mixer. Put the protein mixture in small cakes on a greased baking sheet and sprinkled with flour. Bake in a moderately preheated oven until cooked, cool.
To prepare the glaze, melt the butter, bring to a boil, add cocoa, walnuts and cool. Grease the meringues with icing.
Chocolate Glazed Custard Cakes
Ingredients:
- For the test: 100 g butter, 1 cup water, 1 cup flour, 4 eggs.
- For custard: 0.75 cups of milk, 0.5 tbsp. tablespoons potato starch, 0.5 tbsp. tablespoons flour, 1 yolk, 0.5 cups sugar, 100 g butter, 1 sachet of vanilla sugar.
- For glaze: 100 g of sugar, 1 cup (thin) of water, 1 tbsp. spoon of cocoa, 1 tbsp. a spoonful of butter.
Cooking:
Boil water with oil, add a pinch of salt and pour all the flour into boiling water at once. Stir quickly on fire, lowering the flame. Stirring, hold the dough for 3-4 minutes on the stove. Remove from heat, cool slightly and rub eggs into it (one at a time) (each egg should be ground until there is no trace of it).
From a pastry bag, through a smooth tube, let out small sausages with a little finger thickness of 5-6 cm on a greased sheet. Bake in a hot oven. When the eclairs rise well (2-3 times) and brown, reduce the strong fire and bake on average.
Cool the finished cakes and, notching on the side, fill with custard. Top with glaze so that the incision is not visible.
Make a cream. Mix potato and wheat flour well, dilute with half a portion of cold milk. Boil the rest of the milk and pour the cooked mixture into it, stirring continuously. Boil and, having removed from heat, cool at room temperature. Grate the butter, sugar, yolk and, gradually adding a teaspoon, rub the cooled flour mass. Add vanilla sugar.
Make chocolate icing. Sugar pour water and boil, grind butter with cocoa. Pour warm syrup into the oil mixture with a thin stream, stirring the mass. With the prepared glaze, immediately cover the eclairs filled with cream.
Chocolate Ball Cakes with Cherry
Composition:1 cup flour, 6 yolks, 8 egg whites, 7 teaspoons of sugar. Cream: ½ cup cognac, 200 g butter, 1 cup sugar, 3 eggs, 1 tbsp. spoon of cocoa, 1 bag of vanillin, 1 cup of cherries.
Glaze:100 g butter, ½ cup icing sugar, 2 tbsp. tablespoons of cocoa, 2 tbsp. tablespoons of milk, 2 tbsp. spoons of potato flour, vanillin; ½ cup sugar for cherries.
Cooking:
To prepare chocolate cakes with cocoa according to this recipe, you need to beat the whites in a steaming foam, add 4 teaspoons of sugar, mix and add the yolks, the rest of the sugar and flour. Using a pastry bag, place spherical cakes on a greased sheet. Bake in the oven. Then cool, cut in half, remove the whole crumb with a knife. Lightly grease the cavities with cream, then fill with crumb mixed with ⅔ of the total amount of cream and 1 tbsp. a spoonful of brandy. In the middle of the biscuit mass, put a few cherries taken from the cognac, and top it with the remaining cream. Blind 2 halves to make balls, and put in the refrigerator for several hours. Then top with chocolate icing and let it dry. Glaze: heat the butter and mix with icing sugar and vanilla, add cocoa diluted with milk. Boil, add flour and stir well. Remove the mass from the fire.
Cream: grind the butter with sugar, gradually introducing eggs, vanillin, cocoa and 2 tbsp. tablespoons of brandy. Fresh, canned or taken out of the cherry filling (one day before preparation), seed, pour ½ cup sugar and pour cognac (a spoonful of cognac).
Cakes with condensed milk and cocoa
Chocolate cakes with condensed milk and nuts
Ingredients:
- For the test: 5 eggs, 200 g flour, 200 g sugar, 1 bag of vanilla sugar, 2 tablespoons of cocoa powder, 1 teaspoon of baking soda, 1 tablespoon of margarine.
- For toppings and decorations: 1 can of condensed milk, 150 g of peeled walnuts, 2 tablespoons of powdered sugar.
Cooking method:
Dry the nuts in the oven, chop. Beat eggs with sugar, add slaked vinegar and sifted flour mixed with cocoa and vanilla sugar. Knead a homogeneous dough, put it on a greased baking sheet with margarine, bake in a preheated oven to 180 ° C until cooked.
Put hot cakes on a towel, grease with condensed milk, sprinkle with nuts and roll. Finished roll cut into portions. Sprinkle each powdered cocoa cake with powdered sugar.
Chocolate Cream Sponge Cakes
Ingredients:
- For the test:5 eggs, 200 g flour, 200 g sugar, 1 sachet of vanilla sugar, 1 teaspoon of baking soda, 1 tablespoon of margarine.
- For cream and decoration: 150 g of butter, 100 g of condensed milk, 4 tablespoons of cocoa powder, 2 tablespoons of powdered sugar.
Cooking method:
Beat eggs with sugar, add slaked vinegar, sifted flour and vanilla sugar, knead a uniform dough. Put it on a greased baking sheet with margarine, bake in the oven preheated to 180 ° C until cooked. To prepare the cream, mix the softened butter with condensed milk and cocoa (3 tablespoons), beat.
Put the hot cake on a towel, roll it up and cool. Then gently spread it, grease with cream and fold again. Cooked baking with this recipe with cocoa cut into portions. Sprinkle each cake with powdered sugar mixed with the remaining cocoa.
Chocolate Fondant Cakes
Ingredients:
- For the test: 400 g of flour, 300 g of sugar, 300 g of condensed milk, 300 g of sour cream, 3 tablespoons of cocoa powder, 1 teaspoon of baking soda, 3 eggs, 1 tablespoon of butter.
- For cream: 200 g of butter, 250 g of condensed milk, 2 tablespoons of cocoa powder.
- For sweet pastries with cocoa cream you need to make fondant from:150 g of sugar, 150 g of condensed milk, 100 g of butter, 3 tablespoons of cocoa powder.
- For decorating baking with cocoa powder you will need coconut flakes or grated chocolate.
Cooking method:
Mix flour with sugar, add condensed milk, eggs, cocoa and mix until smooth. Divide the dough into 3-5 equal parts, bake the cakes on a greased baking sheet until cooked.
To prepare the cream, grind the softened butter with cocoa, add the condensed milk and beat.
To prepare fudge, pour sugar into a pan and, stirring, heat until caramel forms. Then cool, add condensed milk, cocoa, butter and mix thoroughly.
Cool the finished cakes, grease with cream, lay on top of each other and cut into pieces of a rectangular shape. Pastries prepared with this recipe with cocoa powder should be coated with fondant on all sides, sprinkled with coconut flakes or grated chocolate.
Delicious pastries: cakes with milk and cocoa cream
Composition: 370 g of flour, 70 g of powdered sugar, 220 g of butter or margarine, 100 g of crushed nuts, 3 egg yolks, jam, whipped cream for decoration.
Cream: 300 ml of milk, 30 g of flour (preferably of the highest grade), 2 egg yolks, 120 g of powdered sugar, 20 g of cocoa powder, 50 g of butter, 2 egg whites, 20 g of granulated sugar.
Cooking:
Mix the flour with sugar, stir with a knife with butter or margarine, add nuts, egg yolks and knead the dough, which to leave in a cold place to separate. Then put it in the form of baskets; Having made in the middle of the recess, put on a baking sheet and bake in a hot oven. Put finished, still warm products from the molds, fill the indentations with jam and cream. Top the pastries with cream in milk and cocoa and garnish with whipped cream or thick protein foam.
Cream: stir flour, egg yolks, sugar, cocoa powder in milk and cook until thickened. Cool, stirring constantly. Stir in the chilled cream. Beat egg whites with sugar until thickened and add, stirring constantly, into the cream.
Chocolate cream hazelnut cakes
Composition: ¼ cup potato flour, 8 eggs, 1 cup peeled walnuts, 1 ¼ cup sugar, ½ tbsp. tablespoons of lemon juice or 6% vinegar.
Chocolate Cream: 400 g butter, 2 tbsp. tablespoons of rum, 2 ½ tbsp. tablespoons of cocoa, 2 cups of sugar, 5 tbsp. tablespoons of milk, 4 eggs, 1 bag of vanillin.
Cooking:
To prepare baking with cocoa in this simple recipe, you need to pass the nuts through a meat grinder and mix with potato flour. Grind the yolks with white sugar, add lemon juice or vinegar. Beat whites. Pounded yolks combine with a mixture of nuts and potato flour, whipped whites and mix. Put the dough on a rectangular baking sheet with high sides, greased and densely sprinkled with flour. Bake in the oven with medium heat. Put the biscuit on the board, cool and cut into 2 layers. Lubricate the lower layer ⅓ of the whole cream, cover with the upper layer and cut into equal cakes. Lubricate each cake with cream on top and sides, put half a nut in the middle, around which, using a pastry bag, make a wreath. Sprinkle the sides of the pastries with biscuit crumbs. Cream: mix cocoa with 2 tbsp. tablespoons of sugar, pour hot milk and cook over low heat until it dissolves. Grind the butter with the rest of the sugar and vanilla, gradually adding eggs. When sugar is ground, put in
cream chilled mass of cocoa and pour in rum.
Photo "Recipes for baking with cocoa powder" clearly demonstrate how such confectionery products are prepared:
Many women want to pamper their homemade gourmet desserts. To do this, they learn recipes for intricate multi-component dishes, prepared in several stages. But sometimes it happens that the husband or children are asked to urgently prepare "something for tea." Sponge cake with cocoa can come to the rescue.
Whip up cocoa pie
Ingredients
In order to bake it, you must take:
- 4 chicken eggs;
- 1 tbsp. granulated sugar and flour;
- 2 tbsp. tablespoons of vegetable (sunflower) oil;
- 2 tbsp. tablespoons of sour cream 15–20%;
- 1 tbsp. a spoonful of cocoa, baking powder in proportion or soda;
- crumbs, icing sugar for decoration.
Cooking method
This recipe provides for the separation of egg whites and yolks. Proteins are whipped with the entire volume of sugar to a thick white foam and double the mass. If the process is carried out using a mixer, it is better to choose an average speed.
At the next stage, yolks, vegetable oil and sour cream are introduced into the mass.
The flour sifted in advance is mixed with cocoa powder, soda and baking powder and added to the dough in two to three doses. Beat until a homogeneous consistency of thick sour cream mass. Since sour cream is present in the recipe, it is not necessary to extinguish soda.
It’s better to bake a quick chocolate cake in silicone or cake pan with removable sides. If the kids will regale for cocoa pie, it can be sent to the oven in silicone forms in the form of a butterfly, a typewriter or a flower, then the dessert will have an original serving. Before baking, sprinkle the dough with nut crumbs. The cake is baked in the oven for 25-30 minutes at a temperature of 200 C.
If you don’t feel like wasting time cooking, you can always contact the company, where they will prepare delicious pies to order with delivery in Moscow.
Pie with chocolate - mannik on kefir
In order to cook manic with cocoa, use a more complex recipe.
Ingredients
- semolina - 1 glass;
- kefir 1% - 1 cup;
- sugar - 1 cup;
- flour - 1 cup;
- 100 g butter;
- 2 tablespoons of cocoa;
- soda or baking powder at the tip of a spoon;
- icing sugar and drops.
It’s better to bake a quick chocolate cake in silicone or cake pan with removable sides.
Cooking method
Semolina is gradually introduced into kefir at room temperature, mixed thoroughly and left to swell for 20-30 minutes. At this time, melt the butter, sift the flour.
The melted butter is added to the mass of kefir and semolina, mixed, sugar and cocoa are added.
So that the manna with cocoa comes up, the flour is combined with soda or baking powder and introduced into the dough in two or three portions, without ceasing to knead.
The dough is poured into the prepared form, the chocolate cake is sent for 40 minutes to the 200C oven.
The cooled chocolate manna is sprinkled with drops and sprinkled with powdered sugar.
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Enjoy your meal!
