I propose to cook a delicious and original appetizer - omelet roll with processed cheeses and garlic. Despite the fact that the recipe is from the budget category, this egg roll stuffed with will decorate any holiday table. As the filling, I used the usual "cheese" type processed cheeses, but you can cook this wonderful snack with any products that are in the refrigerator. You can use crab sticks, minced meat, liver pate or any tender cream cheese, for example with mushroom flavor. As you see here, there is a lot of room for imagination! I think that any hostess will be delighted with such an appetizer, because this roll of cheese is being prepared in almost a few minutes, and the result is impressive. And each time experimenting with fillings, you can get a new and interesting taste. The roll is tender and mouth-watering, and sliced \u200b\u200bin portions it is suitable for any feast, buffet or snack during the day!

Ingredients:

• an egg - 2 pieces.
• sour cream - 2 tbsp. spoons.
• flour - 1 tbsp. spoon with a slide.
• processed cheese - 3 pieces.
• garlic - 3-4 cloves.
• salt to taste.
• greens to taste.
• mayonnaise to taste.

• Servings: 1 roll.

How to cook omelette roll with filling:

Since it is desirable to fold the roll in a warm state, first of all we will prepare the filling. Three cheeses on a grater, and to make it more convenient to do, you must first hold them a little in the freezer.

Add garlic and any fresh herbs to taste to the curd cheese, I had dill.

We fill the filling with mayonnaise and mix thoroughly.

To prepare the omelet, beat the eggs and a pinch of salt. If the filling is sufficiently salty, then the eggs may not be salted at all. Add sour cream.

Mix and add a spoonful of flour with a small slide.

Once again, beat everything until smooth.

Lubricate the pan with vegetable oil, heat and pour the egg mixture evenly distributing it. I have a large pan, 28 cm in diameter, and I have one roll. If you have a small pan, then this amount is enough to cook two rolls or one, but thicker.

Alternatively, the bottom of the mold is pre-coated with baking paper. I did not want to bother with the oven, so I still stopped in a pan.

Cook the omelet on low heat for just a few minutes. Our task is not to fry the mass, but only to wait for it to seize. Put the finished omelet on a flat surface. I put the bottom side up, so that the outside of the roll looks more tender, with a pleasant yellow tint.

  Distribute the filling evenly on top, stepping back a little from one edge.

Then tightly pressing the omelet with your hands, turn the roll.

I served the roll almost immediately, but I recommend wrapping it with cling film and putting it in the refrigerator for at least a couple of hours. Then the roll soaked will be more dense and it is better to keep in shape.

Bon Appetit!!!

Hello dear readers. Today we have a guest post from Svetlana, our regular reader and author of culinary recipes. And today Svetlana will show the recipe for egg roll with melted cheese. We pass the word to the author of the recipe.

Eggs are widely used in cooking. Dishes from them are popular because of their simple cooking and nutritional value. Eggs go well with many products - vegetables, fish, meat, dairy, mushrooms. They prepare independent dishes as well as main and sweet dishes, soups, pastries, snacks, sauces. Eggs are served with a side dish or as a separate dish.

Egg whites are less caloric than yolks, and they also contain protein. Proteins play a very important role in human nutrition. They are needed to build muscle, bone and connective tissue. Proteins contribute to the regeneration and restoration of cells.

Proteins have various properties, using which you can cook many different dishes. Such a protein property, as a binder, is used in the preparation of dough, minced meat, casseroles, fritters; clarifying - in the preparation of transparent broths; foaming - for desserts and creams. We all know about such a gentle and airy dessert as meringue. It consists of egg whites and sugar. By the way, in order for meringues to succeed, you need to use slightly chilled proteins.

The yolk contains a large amount of valuable vitamins and minerals, but it is sometimes considered harmful. With an excess of cholesterol, it is really not recommended to use it. You need to know the measure in the consumption of yolk, then it will benefit.

Yolk is used in cooking as a thickener, for example, in custard, sauces and puddings. And what a delicious pastry it turns out if you add yolks to the dough! Buns, lush cake cakes, bagels, Easter cake - the list can be continued. Irreplaceable yolks for shortcrust pastry. The finished dough greased before baking acquires a ruddy and glossy crust. From yolks you can still make such a favorite dessert as ice cream. Well, and how not to mention mayonnaise - yolks are always present in his classic recipe. I use boiled yolks in the preparation of salads, cookies, toppings, pastes.

You can make various snacks from eggs - an egg, soft-boiled or hard-boiled egg, poached egg, stuffed and pickled eggs, with mayonnaise, rolls, pastes, skewer snacks, etc. Using boiled eggs, decorate ready-made dishes, such as salads or aspic. Egg-based appetizers often help us out when guests suddenly come to us.

I propose to cook a simple but tasty, delicate snack. It can be served on both a casual and a festive table, from the available ingredients. This spectacular dish will surely appeal to your guests!

This recipe can be seen in 1.49 minutes in the video from the photos, which is presented at the end of the article.

To begin, prepare the necessary products.

For egg roll:
  Chicken eggs - 4 pcs.
  Mayonnaise - 125 gr.
  Salt to taste
  Vegetable oil - 1 tablespoon

For filling:
  Cream cheese - 3 amount.
  Greens (I have dill) - several branches
  Garlic - 1-2 cloves
  Mayonnaise - 50 gr.

Egg roll stuffed with recipe, recipe

So, I’m starting to prepare a delicious snack!

In a bowl I combine eggs, mayonnaise, salt.

Using a mixer, beat the ingredients.

I cover the baking sheet with parchment, carefully lubricate it with vegetable oil. I use a baking sheet measuring 35 * 30 cm. If you use a smaller baking sheet, the egg dough will be thicker.

I pour the dough onto a baking sheet.

I bake the roll base in an oven preheated to 180 degrees for about 10 minutes.

I turn the parchment with the base on a towel, carefully remove the parchment. Let the base cool.

Grate processed cheese, add mayonnaise, chopped herbs, chopped garlic.

I mix the ingredients. The filling is ready.

I spread the filling on the egg base with a spoon.

Using a long knife, level the filling.

I turn the base with the filling in the form of a roll.

I wrap the roll in cling film and place in the refrigerator for several hours.

I remove the film and use a sharp knife to cut into pieces.

Egg roll with melted cheese looks impressive on lettuce leaves.

Good appetite!

   Calorie content:   Not specified
   Time for preparing:   Not indicated

  Omelette roll with cream cheese and garlic - a great option for a festive or everyday snack. Preparing the roll is very simple, we will bake the omelet in the oven, the process is quick and uncomplicated. To make the omelet whole and even, in the baking process it is necessary to use high-quality parchment or a silicone mat. With omelette, everything is simple, but with the filling it is even easier - we use processed quality cheese and mayonnaise (best of all) with garlic. Cheese can be taken with taste - mushrooms, ham, greens, bacon. Also, you can always use any ingredients for the filling - mushroom paste, ham, cream cheese and red fish. So, I propose to prepare all the products on the list and proceed.

- chicken eggs - 4 pcs.,
- mayonnaise - 150 g,
- fresh parsley - 5-7 branches,
- garlic - 2 cloves,
- vegetable oil - 2-3 tbsp.,
- processed cheese - 2 pcs.,
- salt, pepper - to taste.

How to cook with a photo step by step

  The first step is to turn on and warm the oven, set the temperature to 170 degrees. Prepare a deep container - drive four chicken eggs into a bowl.




  Add 130 grams of mayonnaise to the eggs.




  Add a little ground black pepper to the eggs, add salt to taste, since the mayonnaise is salty by itself, focus on your taste.






  Gently mix the ingredients together. If the oven is warmed up, prepare the form - cover it with parchment and oil it. Pour the dough into the mold and send to the oven.




  Bake an omelette for 10-12 minutes, focus on the features of your oven.




  Cover the working surface with cling film, turn the omelette onto the film, remove the parchment and discard it.






  For the filling, use high-quality delicious processed cheese - grate it on the smallest grater.




  Add the remaining mayonnaise, salt and ground pepper to the cheese, skip the garlic on the press.




  Add chopped greens to a bowl of cheese. Mix the ingredients together.




  Grease the omelet with the cooked filling.






  Roll the omelet into a roll, seal it with foil and put in the refrigerator for several hours. After the specified time, remove the film and cut the roll into pieces.





  Bon Appetit!
  Try also delicious and hearty.

Any hostess from such a roll will be delighted. Products for its preparation are needed quite simple and you can find them in any store. And the time to cook it takes only 20 minutes or less. Egg roll with cheese and garlic
fits any holiday table, it looks impressive, it’s not heavy on the stomach, so we recommend that you look at this recipe.

Taste Info New Year's recipes / Snacks for the buffet

Ingredients

• Eggs - 4 pcs.;
• Mayonnaise - 150 g;
• Hard cheese - 30 g;
• Processed cheeses - 3 pcs.;
• Garlic - 3-4 cloves;
• Fresh dill - 4-5 branches;
• Salt pepper.

How to Make Egg Roll with Cheese and Garlic

First, prepare a cheese omelet. For him, take 4 eggs, 125 g of mayonnaise, a slice of hard cheese, salt and pepper.
Break 4 eggs into a bowl, add mayonnaise and spices. With a regular whisk (you can even use a fork), mix everything until smooth.


Immediately rub a handful of hard cheese into the bowl (by the way, if you like the aroma of herbs, then add a little dried basil and thyme). We mix the cheese into the omelette mass.


Cover the baking tray with oiled paper. The paper should be of good quality, if you do not trust it, then grease its surface with a thin layer of vegetable oil. Roll up the edges of the paper so that a side forms (so our omelet does not spread over the entire baking sheet). Pour omelette dough onto a baking sheet and send to bake.


The omelet will be baked for about 10-12 minutes at 180 C. The finished omelet will be covered with a confident crust and slightly swollen.
Proceed to the filling. We take 3 processed cheese, the remaining mayonnaise, a few cloves of garlic and fresh dill. Cheese grated on a fine grater. By the way, the easiest way to rub chilled cheeses, so send them to the freezer for 10 minutes and the process will go much easier. We add mayonnaise and a pinch of salt to the cheese (provided that the mayonnaise is not very salty).


Cloves of garlic are passed through a press and added to the cheese along with chopped dill. Knead the mixture to obtain a plastic mass.

We take out the finished omelet from the oven.


We turn it over to the working surface, carefully remove the paper and apply the finished filling to the omelet.


We turn the omelet into a tight roll.


We trim the edges at the roll (pieces of roll are perfect for tasting) and let it stand in the cold for about 30-40 minutes (so that it takes shape well).


After our roll stood in the refrigerator and cooled it can be cut. We cut the roll with a sharp thin knife, we should get neat round pieces with a diameter of about 1 cm.

Snacks usually represent cold dishes. Cold appetizers for the festive table are always needed. They are tasty, aesthetic, varied, convenient to use.
  Making cold appetizers is a matter in which you can show your creativity. The correct and beautiful design of the appetizer will only make it more advantageous and will attract the attention of guests - because a person is drawn to the beautiful. Therefore, the preparation of cold snacks will require you to include your imagination.

Recipes on my blog will also help you - watch and choose holiday cold snacks with photos, everyday cold snacks recipes in the “Snacks” section.

Egg roll with cream cheese and garlic "Snow White"

According to this recipe, the most delicious and delicate roll is obtained. Preparing an egg roll easily and quickly, any housewife will cope with it!

Roll can be served as a snack on the festive table or just for tea.
  The snow-white elegant look of the roll raises the mood, and the hand reaches for the next piece!

Structure:
  130g + 60g. mayonnaise (or sour cream)
  4 things. chicken eggs
  2 pcs. processed cheese ("Friendship")
  to taste dill (fresh)
  1 clove garlic
  black pepper to taste
  to taste salt
  1 PC. carrot

Cooking:
  Pre-clean the cheese in the freezer for 20 minutes.

Break eggs in a bowl. Add salt and black pepper to taste and beat with a whisk.
  Add mayonnaise and mix until smooth. Instead of mayonnaise, it is better to use sour cream.
  In the baking dish, lay the parchment.
  Our roll will have an elegant and appetizing look: to do this, decorate it - turn on the imagination!

How to decorate egg roll with carrots and herbs

Peel the carrots and cut the ribbons with a vegetable peeler, squeeze out the flowers with a plunger and put them on parchment, also put dill branches, creating a composition.

  Pour the dough very carefully on the flowers, you need to do this slowly, otherwise the flowers will pop up. Bake in a hot oven until light golden brown, 10 minutes at 180 degrees. If the omelet begins to bubble, then it is ready.
  While the omelet is baking, prepare the filling. Remove the cheese for 20 minutes in the freezer. Then grate, add chopped garlic and finely chopped dill. Add sour cream or mayonnaise to the mass and mix thoroughly.

Remove the finished omelet from the oven, allow it to cool slightly and gently, together with parchment, turn it onto a plastic wrap. Remove the parchment very carefully so as not to tear the omelet!

  If you didn’t get very smooth edges, you shouldn’t be upset, then they will still not be visible.
  Using a wet spoon, evenly distribute, put the filling on the omelet.

  Then, holding the edge of the film, twist the omelet with the filling into the roll from yourself.

  Roll the roll in the same film, be sure to wrap the edges of the roll.
  It is better to prepare the roll the night before or leave it for a couple of hours for soaking. Keep refrigerated.
  Carefully free the roll from the film, cut off the edges with a knife for a more aesthetic look. Look how beautiful the pattern is!
  Flowers and butterflies for decoration from carrots can be made from raw or prepared flowers to cook in a double boiler.
  The filling can be made, if desired, from fried minced meat or mushrooms (passivated onions and carrots, add as desired).

  Roll can be served as a snack on the festive table or just for tea, cut into pieces.
  Cook with pleasure and the result will please you - well-fed and satisfied smiles are guaranteed! Bon Appetit!

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