Mannik is a pie of creative people. I realized this when I went through quick baking recipes. What kind of recipes are not there! And with poppy seeds, and with raisins and with dried apricots, and with chocolate, and in milk, and without eggs, and with chocolate. Try not to try!

Now my creative manna ardor is aimed at mannics in milk - they are very tender. I share the recipe for just such a cake with semolina. He baked a month ago on a huge baking sheet for a large company - the whole "left." Today I decided to repeat. True, this time the rate was reduced three times, but I’ll tell you the real layout, which is very easy to remember.

Cooking

As I promised - everything is fast. Here are our main 4 ingredients - flour, semolina, milk, sugar - all in a glass (I have a third of a glass today)

Mix the eggs, grind with sugar. Add vegetable oil.

We heat the milk (not until hot!) And put the butter in it.

Combine milk and egg-sugar mixture.

Pour semolina.

Mix until smooth.

Let the mixture stand for about 20 minutes. This is enough to make the semolina swell, but it can be a little longer.

Mix baking powder with flour, combine with all other ingredients.

Mix, pour into a mold (I grease it with butter and sprinkle with a thin layer of flour).

We set to bake at a temperature of 180 degrees.

In about 40-50 minutes, the aromatic mannik is ready.

You can drink tea.

Enjoy your meal!

Mannik is a rather interesting dish. This is a pie based on ordinary semolina. The recipe for this baking is quite old. And, perhaps, you remember how they fed you in kindergarten. Also, Soviet grandmothers were very fond of preparing this treat for their grandchildren. The cake is incredibly easy to make. The ingredients for the dough are the simplest ones available in every refrigerator.

The total cooking time for manna is about 1 hour 40 minutes, of which 10 minutes are for kneading dough, 1 hour for swelling semolina and another 30 minutes for baking a pie. Mannik has one big plus - it practically does not crumble, so it is convenient to take it with you for a light snack at work or school, as well as for a walk.

There are several recipes for making manna. The two main ones are manna on milk and manna on kefir. Their taste is slightly different, but the basic steps of preparation and appearance are very similar. Let's make this incredible cake, and take milk as the basis.

To prepare this wonderful and simple cake, we need the following set of ingredients:

• one glass of semolina - 200 gr.;
• two eggs;
• one glass of milk - 250 ml .;
• one glass of premium wheat flour - 160 gr.;
• a teaspoon of vanilla sugar;
• a teaspoon of baking powder (baking powder).

Cooking time - 90 minutes.
  Calories - 210 kcal.

Manna recipe for milk:

1. We’ll put the eggs in a dish suitable for kneading the batter, then add sugar and vanilla sugar to them.

2. Eggs with sugar should be lightly beaten with a fork or whisk.

3. Then add milk to the mixture, mix again.

4. The turn of decoy came. Pour semolina into the liquid mixture, mix it and leave the dishes with the mixture for one hour. During this time, semolina will absorb part of the liquid and swell.

5. After an hour, we introduce flour and baking powder into the mixture.

6. Thoroughly mix the dough, and then pour it into a baking dish.

We send the form with the future manna into the preheated oven. We bake mannik at a temperature of 180 degrees until golden brown (about 30 minutes).

Mannick is a pastry that has been loved by many since childhood. Even those who do not eat semolina at all, eat manic with great pleasure. I offer a recipe for a classic manna in milk with step-by-step photos. Having spent quite a bit of time on cooking and using a minimal set of products, we will get a very tasty dessert, and even a very inexperienced housewife will cope with cooking.

Categories:
Preparation time: 10
Time for preparing: 40
Total time:  50 minutes
Output:  4 servings

Ingredients for manna in milk

• Semolina 1 cup
• Milk 1 cup
• 2pcs eggs
• Flour 0.5 cups
• Butter 1 tbsp
• Sunflower oil 3 tbsp
• Sugar 1 cup
• Baking powder 10g
• Vanilla sugar 1 tsp

Step by step recipe for manna in milk

The first step is to mix the eggs, sugar, vanilla sugar and sunflower oil well.

The next step is to mix warm milk and egg mixture. Add semolina to the resulting mass and leave for 20-30 minutes. Manka for this time should swell.

Mix flour with baking powder. Add to the swollen semolina, mixing well until smooth. At this stage, if desired, citrus peel, candied fruit, raisins or chocolate drops can be added to the dough. But if you want to get the taste of the classic manna in milk, then you can add nothing, it will still be very tasty.

Grease the baking dish with butter and sprinkle with semolina or just cover it with parchment, then you do not need to grease and sprinkle it. Pour the dough into a mold.

Preheat the oven to 180 degrees. Place the dough pan in the hot oven. Bake mannik 40 minutes.

Classic mannik, a recipe for milk is traditionally baked in the oven and prepared on the basis of semolina and milk. How to cook a delicious manna, if only semolina turned out to be at home, milk and really wanted a manna. To make a classic manna pie at home, you will need simple ingredients — fresh milk and semolina instead of flour — inexpensive products, they will probably be found in every home.

We offer simple recipes for manna in milk, from which the housewives will be able to choose their favorite composition of semolina cake and prepare a delicious delicate mannik for tea at home.

How to cook a delicious manna in milk

Mannick from all the sweet cakes is distinguished by its structure and special taste. Properly prepared manna in milk turns out to be delicious, delicate, crumbly inside and on top of the cake, as a rule, it is covered with a gently crispy crust.

To give the cake splendor, soak for a certain time in milk. How long decoy swells is a good question. The answer is simple - semolina swells in time in 30 minutes. The semolina soaking time specified in the recipes does not need to be reduced, it should be at least 30 minutes. Manka during this time will swell well and become ready for further preparation of this manna.

You need to understand that the rush, the speed of cooking will adversely affect the taste of manna. A manna recipe for milk in the oven with cocoa, with soda, no eggs, a milk pie and - the simplest recipes for manna with milk, the most delicious.

Semolina pies are tender, moderately sweet, lush. Children can eat homemade biscuit manna every day, adults are also not averse to enjoying an airy manna with hot.

Mannik on milk with cocoa

Mannik with cocoa - a lush, juicy chocolate cake with milk - has a lot of advantages and a pronounced aroma of cocoa. Try it yourself to make such a tasty and easy to prepare manna on milk with cocoa, which does not take much time to bake.

Ingredients for making manna with cocoa and baking powder

• flour - 150 g;
• milk - 250 ml;
• semolina - 250 ml;
• cocoa powder - 1-2 tbsp;
• sugar - 1 cup;
• chicken eggs - 2 pcs.;
• baking powder - 8 grams;
• vegetable oil - 100 ml;
• salt - a pinch;
• vanillin - 2 tsp

The dimensions of the finished biscuit cake are quite large, so, if necessary, the number of ingredients declared in the recipe for manna in milk without eggs can be halved.

1. In a deep bowl, break the eggs at room temperature and mix them with sugar. Beat the mixture into a lush mass.
2. Then gradually pour in the oil without stopping the whipping.
3. In the microwave, heat the milk and mix the cocoa in it.
4. Add the resulting chocolate mixture to a bowl of eggs with sugar. Beat until smooth.
5. After that, add semolina, stir and leave on the table for about half an hour.
6. Then add the sifted flour, baking powder, salt, mix.
7. Pour chocolate into a round silicone mold and bake the manna in an oven preheated to 180 ° C for 45 minutes.

Ready chocolate mannik in milk without eggs and cocoa is cooled a little and sprinkled with icing sugar or pour over it.

Advice from Wonder Chef. It is more convenient to bake the liquid in a detachable form, covering the usual metal mold with parchment, which, after baking, is removed along with the cake. In addition, for home baking, there are options for foil and silicone forms, which are no less convenient when used in the oven.

Mannik on milk with soda

Mannica in milk according to this recipe has a very unusual taste - mannica is friable, as part of the dough for the pie there is no flour and butter. A dough for semolina pie with soda is being prepared.

Milk in the manna recipe is used fresher than any fat content, but experienced chefs make a low-fat dairy product for dietetic nutrition.

Ingredients for making manna in milk with soda without flour

• milk - 1 cup;
• semolina - 1 glass;
• chicken eggs - 2 pcs.;
• sugar is an incomplete glass;
• baking soda - 1 tsp

Classic mannick: recipe for milk in the oven

How to make manna in milk without flour and butter? The recipe is simple, there is no butter and flour in the mannica ingredients, but this does not affect the taste of baking. A cake without flour and butter has a lower calorie content than a classic mannik with flour.

You can reduce the calorie content of the cake in another way - by reducing the amount of sugar in the recipe by half.

1. Break the eggs into a bowl, mix them until smooth (beat not necessary).
2. Then pour the warmed milk, it should be warm, but not hot, mix again.
3. After that, add semolina, granulated sugar and soda or baking powder.
4. The resulting mass is thoroughly mixed. Cover the bowl and leave the dough for 30-40 minutes to swell semolina.
5. Then pour the dough, without stirring, into a greased form and bake in an oven preheated to 180 ° C for 40-45 minutes. The readiness of the semolina pie is checked by piercing with a toothpick or a wooden skewer.

Ruddy, baked mannik in milk is served to the table, slightly cooled, because the delicate structure of the hot cake with semolina is inconvenient to cut into portioned slices. Children can be offered this tasty and healthy.

Mannik on milk and sour cream

In a simple manna on milk and sour cream without eggs and flour, the composition of the recipe is quickly remembered, there is no need to write down the recipe.

The amount of ingredients in a manna recipe without eggs and flour is measured, in the simple composition of the pie 1 glass of semolina, milk, sour cream, sugar - apparently, for this reason, in culinary circles, the chef nicknamed the cake a glass.

Ingredients for making manna on milk and sour cream with soda

• fresh milk - 1 cup;
• semolina - 1 glass;
• sour cream - 1 glass;
• sugar - 1 cup;
• white flour - 5 tbsp;
• baking soda - 1 tsp;
• butter - 2 tbsp.

Oven manna recipe for milk without eggs in the oven

Baking manna without eggs and flour is useful to know for mothers whose children are allergic to eggs, besides the delicious and easy to prepare manna will not leave indifferent not only children - all adults will be delighted with a tender milk-like taste.

1. Heat the milk and pour semolina on it, mix. Leave for 30-40-60 minutes (as time permits).
2. In another bowl we combine sour cream with sugar and rub it thoroughly.
3. Add soda, heated oil, soaked semolina, flour to the sour cream mixture. Knead the batter well.
4. Preheat the oven to 180-190 ° C. Lubricate the form with margarine and pour the dough into it.
5. Put the cake pan in the oven. Bake the manna in the oven for 40 minutes until golden brown.

Let the manna cool down a little and then remove the cake from the mold, decorate the top or serve it to the table.

Mannik is easy to make juicy, for this you need to boil 1-1.5 cups of fresh milk and pour it on top of the hot manna, the cake will absorb the hot milk like a sponge, the middle will be juicier and more tender.

If you liked the recipes for simple semolina pies or questions appeared during the preparation of biscuit manna at home, write to us in the comments, together we will find a solution!