Hedgehog salad with Korean carrots. Hedgehog salad with Korean carrots

03.08.2019 Pasta, pasta, dumplings

1. Of all the products, we should boil the potatoes and the egg. I cook in one saucepan. Pour water and simmer for 12 minutes, boil the egg. Then I take it out and cool it in ice water, and I continue to cook potatoes until tender. After which I let her cool and clean her “uniform”. Egg, respectively, from the shell.

2. Pickled mushrooms for salad are suitable for any, whether they are purchased or home-made. I used mushrooms, but maybe it will taste better with pickled oyster mushrooms? I cut mushrooms into thin plates, but I put them off for decoration of the salad. Imagine that our hedgehog came from the forest with presents.)

3. Next, I rub coarsely boiled potatoes. On a round platter I spread out the shape of a hedgehog from it, side view.

4. Each layer of lettuce grease with mayonnaise.
From the meat ingredient, I like smoked chicken fillet, and it adds a spicy flavor to the dish and taste. You can simply boil the chicken and cut into cubes.
I spread a layer of chicken on potatoes.

5. Next, sprinkle the salad with champignons. It is the trunk of the hedgehog, the head does not need to be high tubercle with needles.

6. I cut the egg in the middle and take out the yolk. I rub it on a fine grater and sprinkle on the salad (its main part, see the photo).

7. From grated protein spread a beautiful face. If there is a little protein left, you can sprinkle the bulk of the salad on them.

8. I cut the olive in half, from one part I make out the nose of the hedgehog. I cut a circle from another - this is the eye. On the body of a hedgehog, I spread the carrot in Korean so that no salad can be seen. I decorate with delayed mushrooms and a sprig of dill.

Smart Salad "Hedgehog" is ready!

Boil chicken until cooked and let cool. Cook the potatoes in their uniforms, peel them. Hard boiled eggs and clean.

Cut the peeled onions into small cubes and fry until golden in vegetable oil.

On a flat plate, we begin to lay out the salad in layers, giving it the shape of a hedgehog. Rub the potato on a coarse grater, put it on the plate with the first layer, grease with mayonnaise.

We throw the mushrooms in a colander and let the liquid drain. Spread the mushrooms on top of the potatoes.

We spread the fried onions on the mushrooms and tamp a little.

Finely chop the chicken fillet and spread on top of the onion, salt and grease with mayonnaise.

The next layer spread finely chopped or grated eggs, greased with mayonnaise.

We spread the cheese grated on a fine grater with the next layer, and gently press it, finally forming a “hedgehog”.

We spread Korean carrots on top of the salad in the form of "needles", make eyes and a nose for our hedgehog and put in the refrigerator for 1-2 hours. Before serving, decorate the salad with chicken, mushrooms and Korean carrots with herbs. The dish is very tasty!

Bon Appetit!

Step-by-step recipes for preparing a hedgehog salad with Korean carrots and chicken according to the traditional recipe, whipped up, with pickled mushrooms, potatoes and pickled cucumbers

2017-10-30 Irina Naumova

Rating
recipe

1948

Time
(min)

Serving
(person)

In 100 grams of the finished dish

11 g

6 gr.

Carbohydrates

2 gr.

113 kcal.

Option 1: Classic Hedgehog Salad Recipe with Korean Carrot and Chicken

Such a wonderful salad is not only distinguished by its design in the form of a hedgehog with needles, but also by a harmonious combination of all the ingredients. Salad must be laid out in layers, the top is Korean carrots, depicting needles. Additionally, you can decorate such a salad with mushrooms on needles, eyes and a nose made of olives, greens depicting forest grass. We will prepare a traditional salad, it is not at all complicated.

Ingredients:

korean carrots - 250 g;
chicken fillet - 250 gr;
raw champignons - 200 gr;
cheese - 70 gr;
two olives;
mayonnaise - 100 gr;
four chicken eggs;
oil rust. - 10 gr;
half a long cucumber;
five mushrooms in Korean.

Step-by-step recipe for “Hedgehog” salad with Korean carrots and chicken

First we put the boiled eggs. Rinse them under water; there should be no traces of droppings and feathers on the shell. Dip in cold water, salt, put on a strong fire.

As soon as the water boils, reduce the heat and simmer for 15 minutes. So that the shell leaves better and the eggs are easily peeled, immediately pour the eggs with cold water. You need to wait until they cool, and then clean.

While the eggs are boiled and cooled, we will boil the chicken breast. To make it tastier, add a bay leaf, 3-4 peas of black or allspice, salt to the water. If you wish, you can additionally put hops-suneli, which is so suitable for chicken, Provencal herbs and any seasonings.

When the water boils, be sure to remove the foam. Simmer until the meat is cooked. It takes about twenty minutes.

Important: Cool the chicken fillet directly in the broth, then it will not dry and remain juicy.

Rinse raw mushrooms, cut into thin slices.

Heat the oil in a frying pan, put the mushrooms and fry until rosy. When the mushrooms are ready, salt them and mix.

Take a paper towel, spread the mushrooms on it. So we get rid of excess fatty oil.

So, our chicken is ready. Disassemble it into fibers and finely chop.

Now let's get cheese. Rub most of it on a coarse grater, the rest on a fine grater.

Boil and chilled eggs. Cut into halves, separate the yolks from the proteins.

Proteins need to be grated. Rub yolks separately.

Mix the chopped chicken with a spoonful of mayonnaise.

So, we will begin to arrange our salad in the form of a hedgehog. Take a flat salad bowl and lay the chicken on it. In shape you should get a big drop.

The protruding part is the nose of the hedgehog, and the main part is his body. Put the fried champignons on the main part of the salad.

Mix egg yolks with a small amount of mayonnaise and put on mushrooms.

Now take the cheese grated on a coarse grater, mix with a spoonful of mayonnaise and put in the next layer.

Then you need to distribute the proteins.

Now we need cheese, grated on a fine grater. Put it on the nose of the hedgehog.

In Korean, put the carrots on the body of the hedgehog, distribute evenly. She must completely close everything. These are our needles.

Take one black olive, cut into two halves, in the middle of each put green peas or a drop of mayonnaise - these are the eyes of a hedgehog.

The whole olive is carefully placed on the very edge of the salad, we made a spout.

Put whole mushrooms in Korean on the back of a hedgehog.

We will decorate the salad bowl itself as follows. Strip half the fresh cucumber.

Put around the hedgehog - it will be forest grass.

If desired, you can additionally take another cucumber, cut it into rings and distribute it around the perimeter of the salad bowl. You will get a beautiful green clearing.

Option 2: Quick Hedgehog Salad Recipe with Korean Carrot and Chicken

It may seem that such a culinary miracle cannot be prepared quickly. This is not entirely true. Of course, you will need to boil eggs and chicken, but we use ready-made canned mushrooms. We optimize the cooking time and make a beautiful and tasty salad in a short time.

Ingredients:

chicken fillet - 300 gr;
tin can. champignons;
a can of black olives without cost;
korean carrots - 300 gr;
two eggs;
cheese - 100 gr;
mayonnaise - 100 gr.

How to quickly make a hedgehog salad with Korean carrots and chicken

Rinse and boil the chicken in salted water. If desired, put bay leaf and peppercorns.

Boil chicken eggs, cool in cold water.

Cut the boiled chicken into small pieces and mix with a small amount of mayonnaise.

Lay the chicken on a flat plate, forming the future hedgehog.

Cut canned mushrooms and lay in the next layer. Lubricate with mayonnaise or mix in advance and then spread on chicken.

Cut olives into rings and put on mushrooms with mayonnaise. Importantly, lay out the ingredients only on the body of the hedgehog. We will decorate the nose later.

Grate the peeled eggs, mix with mayonnaise and put on top on the olives.

Now rub the cheese on a fine grater and distribute it with the next layer, already over the entire surface. Do not forget about the nose of the hedgehog.

Then distribute the mayonnaise.

We put Korean carrots on the main part of the salad, forming needles.

Garnish the finished salad with lettuce or sprigs of greens. It will look like a hedgehog runs on the green grass.

Option 3: Salad "Hedgehog" with Korean carrots and chicken with pickled honey mushrooms

To prepare the salad, we use pickled mushrooms, which are sold in almost every store. If you have homemade pickles of pickled mushrooms, use them. Take a red onion and separately fry it in a pan - this will add a new touch.

Ingredients:

chicken fillet - 300 gr;
one red onion;
oil rust. - 3 tbsp. lies;
pickled mushrooms - 200 gr;
four eggs;
cheese - 200 gr;
korean carrots - 300 gr;
dressing mayonnaise;
several olives for decoration;
several branches of parsley and dill;
salt and pepper.

How to cook

Let's start cooking with chicken. It must be boiled in salted water. Be sure to remove the foam and cool the finished chicken right in the broth.

Cut the chicken into small pieces.

Boil chicken eggs, cool in cold water, peel and grate.

Choose any cheese, the main thing is that it is a hard variety. Grate.

Peel red onion, cut into thin rings and fry in vegetable or butter.

Drain the excess oil from the onion. Now add the fried half rings to the chicken, season with a small amount of mayonnaise and mix.

Take a large flat plate or salad bowl. Put in it a mixture of chicken, onion and mayonnaise. Form a big drop.

Remove the pickled mushrooms from the jar with a slotted spoon. Put three or four things on the decoration of the finished salad.

Put the rest in a second layer.

Now lay the eggs. If desired, they can be additionally pepper and salt, grease with mayonnaise.

Then distribute the grated cheese, also grease with mayonnaise.

It was the turn of Korean carrots. Put it on the entire surface of the hedgehog except the nose.

It is advisable to let the salad brew in the refrigerator for about two hours.

Make olives and eyes out of olives. Put some pickles back on the back.

Spread parsley and dill along the perimeter of the salad bowl - this is a forest green meadow.

Option 4: Salad "Hedgehog" with Korean carrots and chicken with potatoes

To make the salad more satisfying, put boiled potatoes in it. Fried mushrooms in oil with red onion. This variation of the salad will be very tasty.

Ingredients:

chicken fillet - 200 gr;
potatoes - 250 gr;
one red onion;
three eggs;
cheese - 100 gr;
korean carrots - 200 gr;
dressing mayonnaise;
one prune.

Step by step recipe

Boil jacket potatoes, eggs and chicken.

Fry the peeled onions in oil along with the washed and chopped mushrooms.

Put grated potatoes on a flat dish and brush with mayonnaise.

The next layer is mushrooms with onions. Then coat with mayonnaise.

Spread the grated eggs and the chicken pulled apart, again flavored with mayonnaise.

Put grated cheese on the hedgehog nose, Korean carrots on the back.

Cut the prunes into two halves and lay them on a hedgehog; eyes can be made from olives or slices of prunes.

It is advisable to put the salad in the refrigerator for several hours - it will become more tender and tasty.

Option 5: Hedgehog Salad with Korean Carrot and Chicken with Pickled Cucumbers

You can make the salad even more piquant and spicy, if you add a little pickled cucumbers.

Ingredients:

one chicken breast;
four pickled cucumbers;
a can of champignons;
bulb;
two potato tubers;
four eggs;
lettuce;
packaging of mayonnaise;
korean carrots - 200 gr.

How to cook

Boil chicken eggs and potatoes until cooked, grate

Boil the chicken fillet and parse it into fibers.

Cucumbers are cut into small pieces or grated.

Fry the mushrooms with onions until golden brown.

We lay the lettuce leaves on a flat dish, and on top lay all the ingredients, grease each of them with mayonnaise. The sequence is as follows: chicken - mushrooms with onions - cucumbers - eggs - grated potatoes.

We make needles from carrots in Korean, make the eyes of a hedgehog from olives. An almond nut can serve as a nose.

As soon as the salad is infused for 2-3 hours, it can be served on the table.

Ingredients Required:

Can of pitted olives;
300 grams of Korean carrots;
Bank of pickled champignons (not chopped);
300 grams of chicken (boil);
Two eggs (boil);
100 grams of hard cheese;
Mayonnaise;

Finely chop the fillet and put the first layer on the dish on which the salad will be served. A layer is laid out in the form of a hedgehog, that is, a trunk and a slightly elongated muzzle. Lubricate the layer with mayonnaise, it is better to apply it in the form of a mesh so that all products are saturated. All subsequent layers will also need to be lubricated with mayonnaise. Next, finely chop the mushrooms, and leave 2-3 things intact for decoration. Mushrooms are placed on a layer of chicken. Next come the olives, which are cut in thin circles. Grated eggs on a coarse grater are laid out on a layer of olives. Then comes a layer of grated cheese on a coarse grater, again mayonnaise and carrots - the final layer. The final layer does not need to be greased with mayonnaise.

Put the carrot in such a way that it covers the body of the hedgehog and resembles thorns. The elongated portion of the salad, which serves as a muzzle, must be left in the cheese. Make a spout from round olive and eye and one olive, cut into two parts. Put a few whole mushrooms on a carrot, and decorate a plate with greens around.

If desired, you can make a “Hedgehog” salad with Korean carrots and chicken, without mushrooms. In principle, the cooking principle will be similar, but we will describe it in more detail below. We provide this description because any salad ingredient can be removed or replaced, and the dish will not lose its original appeal. Someone adds crab sticks to this salad, someone - pickles. In general, it is all a matter of taste.

This salad is suitable for any occasion. Pay attention to other dishes on

Hedgehog Salad with Korean Carrot

Ingredients Required:

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450 grams of Korean carrots;
Black pepper and salt to taste;
One chicken fillet;
Three boiled eggs;
150 grams of hard cheese;
Can of pitted olives;
Mayonnaise;
Parsley;

So, on the one hand, a pointed-nosed muzzle is formed on the dish, and on the other, a round body of a hedgehog. Carrots must be put on a sieve to stack the marinade, then the salad will keep its shape longer. Boil the fillet and chop finely, cut the olives into rings, eggs into strips, grate the cheese on a coarse grater.

Spread this salad only on a flat dish so that it does not lose shape. Each layer, as in the previous recipe, grease with mayonnaise. First comes the chicken, then olives, eggs, cheese. Where the muzzle, the cheese remains as it is. And on the body you need to put a carrot. From olives you can make needles, eyes and a nose. If you have a couple of mushrooms on hand, then you can lay them on needles to get a complete composition.

This is a simple “Hedgehog” salad with Korean carrots: a recipe with a photo will help you cope with each stage faster and get an excellent dish in the end. We wish you more imagination and new culinary finds!

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Hedgehog salad with Korean carrots attracted me first of all with its appearance. By the way, the ingredients for the "filling" can be taken each time different, the main thing is that they harmoniously combine with each other. In this recipe, the combination of products is quite classic: cheese, chicken, mushrooms, eggs. Korean carrot adds its piquant "zest" and just gives the salad an original and mouth-watering look.

When I cooked the Hedgehog salad with Korean carrots for children, I used only sour cream, and I made Korean carrots myself without garlic and pepper, with apple cider vinegar. Another time I used mayonnaise and it was also very tasty.

Prepare everything you need. And although there are a lot of ingredients, something will be difficult to forget.

Cook the chicken fillet (or any other part of the chicken carcass) in salted water with spices. Then cool and cut the meat into small cubes. You can also disassemble with your hands into fibers. Put on a dish in the shape of a hedgehog body, make a sour cream layer.

Rinse oyster mushrooms, chop finely. Peel and finely chop onions. The finer the cut, the more tender the structure of the salad itself will be. Fry the mushrooms with onions in vegetable oil for 5-6 minutes, then make the next layer on the chicken.

You can take any hard cheese - whichever you prefer. I take with a more brackish taste - and the taste of the salad itself is brighter, it feels like there is cheese in it. Grate it on a fine grater and lay out the next layer, lightly coat with sour cream.

Chicken eggs should be grated and laid out on a layer of cheese. From above, make a grid of sour cream, carefully distribute it, giving the salad the final shape.

Long strips of carrots need to be cut into shorter pieces and put on top of a layer of cheese, leaving part of the salad "free" - this will be the muzzle.