Calorie content:   Not specified
   Time for preparing:   Not indicated

  Yes, I don’t remember when it was such a fruitful year for cucumbers, this is probably the first time. Calling all relatives and friends in the hope that at least one of them will take at least a small part of the crop, did not materialize. Oddly enough, but everyone had the same answer - we wanted to ask you the same request. Well, what to do, began to close the cucumbers. Having occupied one shelf in the cellar, I decided to take a break. Just sat on the sofa, when the phone rang, a friend called. I was already happy, thought, wanted to ask for cucumbers, but no, I called to tell how she cooks a salad of cucumbers for the winter. As soon as she began to describe his taste to me, I immediately ran drooling. I thanked her for the recipe again and set about cooking it. The process was not time-consuming, with the exception of slicing cucumbers, but my household members gladly helped me with this. So, making cucumber salad was a lot of fun, but it turned out to be quite tasty and unusual. The taste of the snack is very difficult to express in words - you only need to try it, so write down the recipe and start cooking.
  Components:
- 1 kilogram of cucumbers,
- 50 grams of sugar,
- 1 tablespoon of salt,
- 1 tablespoon of vinegar,
- 60 milliliters of sunflower oil,
- 10 grams of ground pepper,
- 1 onion,
- 2 cloves of garlic,
- dill

Cooking

Immediately start by slicing the cucumbers. We cut them with a sharp knife on the board.





  Peel the onion and cut into half rings.





  Shred dill.







  Put the chopped ingredients in a pan.





  Add spices to them: salt, sugar and pepper.












  Then add the liquid components: vinegar and sunflower oil.
  Mix the salad, put it in jars, which immediately roll up the lids. If you are used to sterilizing everything. Then do this procedure to calm down.
  I also advise you to find out how they are prepared, this also a tasty preparation will not be superfluous in your bins. Bon Appetit!

In the harvest season, fresh cucumbers ask for a salad. Moreover, in simple cucumber salads, where they play a major role, you can add a little greens or garlic, and this will be enough. We complicate the task and mix cucumbers with other vegetables, fruits or meat - and here on the table are new cucumber salads that can be cooked every day all summer and never happen again.

There are a lot of salad dressings: vegetable oil, sour cream, mayonnaise, all kinds of sauces that combine natural yogurt, lemon juice, honey ... You can add nuts, sesame, sunflower seeds, flax seeds and your favorite spices to cucumber salads.

Cucumber salads are best eaten fresh, otherwise, after standing, they become watery and unsightly.

Do you have a couple of cucumbers? Then let's get started!

Beef Cucumber Salad

Ingredients:
  2 cucumbers
  1 bell pepper
  300 g of beef,
  2 tbsp vegetable oil
  salt.
  For refueling:
  1 tbsp soy sauce
  2 tbsp lemon juice
  1 tsp Sahara,
  2 cloves of garlic,
  1 tbsp finely chopped green cilantro.

Cooking:
  Heat the vegetable oil. Season the beef with salt, pepper and fry in hot oil until tender. Then cool the meat and cut into small cubes. Wash cucumbers and peppers, dry slightly and cut into strips. Combine soy sauce, lemon juice, sugar, cilantro and minced garlic. Mix beef with cucumbers and pepper, put the mass in a salad bowl and season with sauce.

Red onion salad

Ingredients:
  4 cucumbers
  1 red onion,
  several branches of dill,

Salad dressing No. 1 - vinegar:
  ½ tbsp wine white vinegar,
  ½ tsp Sahara.
  Salad dressing No. 2 - yogurt:
  1 tbsp natural yogurt
  1 clove of garlic
  some chopped dill,
  2 tbsp olive oil,

Cooking:
  Cut the cucumbers into thin crescents, onions in half rings. Put the vegetables in a colander, salt, mix and leave for 20 minutes so that the cucumbers let the juice go. To prepare the first variant of dressing, dissolve sugar in vinegar, for the second - dilute the yogurt with olive oil to the desired consistency, add chopped garlic and a little dill. Maybe you want to cook two dressings, then serve a salad bowl with vegetables separately, and dressings separately. Thus, everyone will choose a gas station to their taste and preferences.

Beetroot Salad

Ingredients:
  300 g of cucumbers,
  100 g raw beets,
  1 tsp lemon juice
  50 g peeled walnuts,
  50 ml of vegetable oil,
  25 g green onions,
  salt to taste.

Cooking:
Grate beets on a coarse grater, add lemon juice, warm for 4-5 minutes and cool. Mix the beets with chopped cucumbers and chopped walnut kernels and salt. Sprinkle the salad with vegetable oil and sprinkle with green onions.

Cucumber Salad with Potatoes and Canned Pineapples

Ingredients:
  300 g of cucumbers,
  200 g of potatoes
  100 g canned pineapple in its own juice (slices),
  50 g of dill,
  50 ml of vegetable oil,
  salt.

Cooking:
  Boil the potatoes, cool, peel and cut into cubes. Cut cucumbers into slices, mix with potatoes and canned pineapples, add dill, salt and mix. Season with vegetable oil.

Egg Cucumber Salad

Ingredients:
  5 medium cucumbers,
  3 boiled eggs
  green onions
  parsley,
  salt,
  2 tbsp sour cream or mayonnaise.

Cooking:
  Cut the cucumbers in half and remove the seeds. It is because of the seeds that the salad becomes watery. Dice cucumbers and eggs, chop onion and parsley. Mix in a salad bowl all the ingredients, add salt and season with sour cream or mayonnaise.

Fresh cucumber salad with cheese and herbs

Ingredients:
  3 cucumbers
  1 boiled egg
  100 g of hard cheese
  2 cloves of garlic,
  2 tbsp mayonnaise
  salt, pepper, herbs - to taste.

Cooking:
  Cut the cucumbers into slices, dice the egg. Grate the cheese on a grater, leave some of it to decorate the salad. Finely chop the greens. Combine all the ingredients, add garlic, mayonnaise, salt, pepper to taste and press them to the taste and mix. Garnish the finished salad with cheese and herbs.

Polish Cucumber Salad

Ingredients:
  4-5 cucumbers,
  1 bunch of green onions,
  200 g sour cream
  salt, pepper, sugar, citric acid - to taste.

Cooking:
  Cut the cucumbers into thin slices, salt, pepper and leave for 2 hours to let the juice flow. Then drain the juice, add finely chopped onions, sour cream, a little sugar, a little citric acid for taste and mix.

Cucumber Salad with Garlic and Dill

Ingredients:
  500 g of cucumbers,
  3-5 cloves of garlic,
  1 bunch of dill
  ½ lemon
  ½ chili

  salt, allspice - to taste.

Cooking:
  Cut cucumbers into circles about 0.5 centimeters thick. Chop the garlic (you can chop it into thin slices). Peel the chili peppers and cut into small pieces. Wash the dill, shake off excess moisture and chop finely. Squeeze the juice out of half a lemon. Combine cucumbers, garlic, dill in a large bowl, salt, pepper, season with vegetable oil and lemon juice and mix again. Send the finished salad to the refrigerator for 30 minutes (the taste will become brighter and more piquant).

Spicy salad of fresh cucumbers and apples

Ingredients:
  3 cucumbers
2 apples
  1 red onion,
  ½ hot peppers
  ½ lemon
  2-3 tbsp chopped dill,
  2 tbsp honey
  1 tbsp vegetable oil (preferably olive),
  salt, allspice, ground to taste.

Cooking:
  Wash the cucumbers first, dry and cut first lengthwise and then across into fairly thick slices. Remove seeds from hot pepper and chop. Cut the onion into half rings. Wash, dry and chop the dill. Squeeze the juice out of half a lemon. Peel the apples, cut into slices and immediately sprinkle with lemon juice so as not to darken. Mix the remaining lemon juice with honey, vegetable oil, salt and allspice. Transfer all ingredients to a deep bowl, season, mix, cover and put in the refrigerator for several hours. The finished salad turns out to be spicy and sweet at the same time and will be a great addition to meat dishes.

Fresh Cucumber and Pepper Salad

Ingredients:
  3 cucumbers
  2 sweet peppers
  1 onion,
  1 hot pepper
  ½ bunch of cilantro,
  2-3 tbsp vegetable oil
  1-2 tbsp 6% vinegar
  salt, black pepper - to taste.

Cooking:
  Peel the cucumbers and chop. Sweet pepper (it is better to take yellow and red) cut into small cubes, onion into thin rings. Rinse and chop the bitter pepper (if you like hot, you can leave the seeds). Grind the cilantro. In a large salad bowl, mix the chopped vegetables and greens, add vegetable oil and vinegar to the salad, salt, pepper and add ground paprika to taste.

Fudge Salad

Ingredients:
  2 cucumbers
  300 g of white cabbage,
  1 onion,
  1 bunch of radishes
  150 g smoked sausage,
  3 tbsp canned peas
  1 bunch of dill
  1 bunch of parsley
  100 g mayonnaise,
  salt to taste.

Cooking:
  Chop the cabbage, cut the sausage into strips. Cut the radish and cucumbers into slices, onion in half rings, chop the greens finely. Combine all the ingredients in a large bowl, add green peas, salt, season with mayonnaise, mix and put in a salad bowl. Garnish the finished salad with radish slices and sprigs of greens.

Tenderness Salad

Ingredients:
  1 cucumber
  3-4 cherry tomatoes
  ½ onion,
  1 avocado
  ⅓ stack. sunflower seeds
  2 tbsp flax seeds
  dill, parsley, basil - to taste,
  salt to taste.

Cooking:
  Cut the cucumber into slices, onion in half rings, cut the tomatoes into quarters. For the sauce: grind avocados, herbs, salt and all seeds with a blender. Season the salad with this sauce, mix and put in a salad bowl.

Cabbage salad

Ingredients:
  1 cucumber
  ½ medium head of cabbage,
  2 cloves of garlic,
  1 bunch of parsley
  2 tbsp vegetable oil
  1 tbsp table vinegar
  salt to taste.

Cooking:
Thoroughly chop the cabbage, transfer to a large bowl, add salt and remember well with your hands (it should turn out soft and let the juice). Slice the cucumber lengthwise into thin slices, and cut them into thin strips. Sliced \u200b\u200bcucumber send to the cabbage. Add chopped garlic and finely chopped parsley. After that, add vegetable oil to the salad, pour vinegar (you can use any vinegar to your taste) and mix.

Fresh cucumber salad with apples and radish

Ingredients:
  1 cucumber
  1 radish
  1 apple
  apple cider vinegar or ½ lemon,
  vegetable oil,
  dill or parsley,
  a pinch of dry mint
  salt, sugar - to taste.

Cooking:
  Cut the radish into thin strips. If it is bitter, fill it with ice water and leave it for 30 minutes. Peel the apples, core and cut into strips. Pour vinegar or lemon juice so that it does not darken. Cucumbers also cut into strips. Combine all ingredients, add finely chopped greens and mint. Salt, sprinkle with sugar and season with a sauce made from vegetable oil with apple cider vinegar or lemon juice, and mix. Garnish with greens before serving.

Bright salad

Ingredients:
  200 g of radish,
  200 g of fresh cucumbers,
  100 g green onions,
  2 tbsp vegetable oil
  5 drops of 9% vinegar,
  salt, spices - to taste.

Cooking:
  Cut the radish into thin slices. Cut the cucumber at random, chop the onion finely. Mix all the vegetables, season with vegetable oil and vinegar, salt and sprinkle with dry spices to taste.

Salad "Spicy"

Ingredients:
  2 cucumbers
  1 carrot
  3 tbsp crushed cashew nuts fried in a pan,
  12 green onion feathers,
  2 pinches of chopped cilantro,
  2 tbsp wine vinegar
  3 tbsp Sahara,
  ½ tsp salt.

Cooking:
  Cut the cucumbers and squeeze out the excess juice through a sieve. Chop green onions. Put chopped carrots, cucumbers and onions in a bowl and mix well. Then mix the ingredients intended for the sauce and pour them a vegetable salad. Sprinkle the finished salad with chopped cashew and cilantro.

Ingredients:
  5 cucumbers
  3 tomatoes
  100 g leaf lettuce,
  2 cloves of garlic,
  dill greens - to taste,
  4 tbsp sour cream
  3 tbsp mayonnaise
  salt, pepper - to taste.

Cooking:
Chop lettuce into a deep salad bowl. Cut cucumbers into thin slices, tomatoes into slices. Mix with chopped salad. Add chopped dill, salt to taste and mix. Ready salad can be seasoned with anything: sour cream, yogurt, olive oil, mayonnaise. You can prepare salad dressing: combine mayonnaise, sour cream, garlic, salt and pepper passed through a press. Mix well and the dressing is ready.

Israeli cucumber salad

Ingredients:
  1 cucumber
  2 oranges
  1 onion.
  1 tsp vegetable oil
  1 tsp lemon juice
  1 tsp honey
  100 g of natural yogurt,
  salt, pepper - to taste.

Cooking:
  Cut the onion into rings. Peel the orange and cut into slices, cucumber - into slices. Mix all the ingredients. Prepare a filling of oil, lemon juice, yogurt, salt, pepper and honey. Pour the cooked salad with this sauce.

Sweet and Sour Cucumber Salad

Ingredients:
  500 g of small cucumbers,
  40 g sugar
  60 g of wine 3% vinegar,
  1 g ground ginger.

Cooking:
  Dissolve sugar in wine vinegar. Wash and chop the cucumbers, sprinkle with ginger, season with prepared vinegar, mix and serve.

Salad with crackers

Ingredients:
  3 cucumbers
  2 tomatoes
  1 head of salad
  100 g garlic flavored wheat crackers,
  1 tsp vegetable oil
  salt, pepper - to taste.

Cooking:
  Cut the tomatoes and cucumbers into slices, tear the salad with your hands, put these ingredients in the salad bowl, mix, add crackers, salt, pepper to taste, mix everything again and season with vegetable oil. Serve right away.

Palm Branch Salad

Ingredients:
  2 cucumbers
  400 g of boiled poultry meat,
  green lettuce leaves
  mayonnaise, salt and pepper - to taste.

Cooking:
  Cut the meat into small cubes. Wash the cucumbers, chop with a long straw, combine with chicken, salt, pepper to taste and season the resulting mass with mayonnaise to taste. Put lettuce leaves on a fan in a fan, put lettuce on them and serve.

Pumpkin salad

Ingredients:
  300 g of cucumbers,
  200 g pumpkin
  1-2 cloves of garlic
  50 ml of corn oil,
  50 g cilantro
  ground nutmeg on the tip of a knife,
  pepper, salt to taste.

Cooking:
  Cut the pumpkin into cubes and let it sit for 15-20 minutes. Cut fresh cucumbers into cubes, mix with cooled pumpkin and chopped garlic, add a little ground nutmeg and salt. Pour the ready-made salad with corn oil and sprinkle with herbs.

July 28, Russia will celebrate International Cucumber Day. You can go to the cucumber capital of Russia - Lukhovitsy, there is even a monument to the cucumber. And the museum!

Larisa Shuftaykina

Cucumbers with garlic in the form of a blank for the winter can be prepared in several ways. They can be both in whole and in the form of a salad. I will tell you different options for cooking cucumbers with garlic for the winter, and you choose the one that suits you best.

Recipe 1. Whole cucumbers with garlic

For conservation, you will need:
  - a kilogram of small cucumbers
  - 50 gr. dill and basil
  - horseradish leaves and lavrushka
  - 6 cloves of garlic
  - hot pepper
  - 75 ml. vinegar
  - half a liter of water
  - 50 gr. Sahara
  - 25 gr. salt

How to cook:

Pour water into the pan, add sugar and salt and dissolve. We throw in a brine a lavrushka, pour in vinegar and boil.

In sterilized jars, spread horseradish leaves, dill and basil, garlic and hot pepper. We put cucumbers and onion sliced \u200b\u200bon top. Banks with cucumbers pour boiling brine and send sterilized for 10 minutes.

Over time, we roll up banks for the winter. Leave it upside down until the brine in the banks has completely cooled. Do not forget to wrap the jars of cucumbers and garlic with a warm large towel.

Recipe 2. Cucumber Salad with Garlic and Mustard

  - 2 kg. small cucumbers
  - 100 ml. vinegar

  - 100 gr. Sahara
  - 35 gr. salt
  - half a glass of peeled garlic
  - ground pepper, fresh dill and parsley
  - 35 gr. mustard

How to do:

Wash the cucumbers and cut into 8 parts. We put it in the container and add the rest of the products (first we pass the garlic through the garlic press). Mix the contents of the container and leave for an hour.

In a sterilized liter jars, put the salad, and pour the liquid on top (brine along with cucumber juice).
  Let's send the salad jars to be sterilized for 15 minutes. At the end of time, we roll up the cans for the winter, turn over and leave until completely cooled. Do not forget to wrap a warm, large towel first.

Recipe 3. Cucumber Salad with Garlic

To preserve the salad you will need:
  - 2.5 kg. small cucumbers
  - 200 ml. vegetable oil
  - 100 ml. vinegar
  - 50 gr. salt
  - 50 gr. Sahara
  - 2 heads of garlic

How to cook:

My cucumbers and cut into small pieces. Cut the garlic into slices. Put cucumbers, garlic in a bowl and add sugar, vegetable oil, vinegar and salt. Mix and leave for 15 minutes.

At the end of time, in a sterilized jar, arrange the salad to the top and fill it with the liquid in which they were pickled. We sterilize liter jars with a salad of cucumbers and garlic for 15 minutes. After sterilization, we roll jars for the winter.

Turn over and leave until the marinade in the banks has completely cooled. Do not forget to wrap a warm, large towel.

Recipe 4. Cucumbers with garlic and pepper

For conservation, you need:

2 kg small cucumbers
  - 100 ml. vinegar
  - 100 gr. Sahara
  - 100 ml. vegetable oil
  - 50 gr. salt
  -25 gr. dry mustard
  - 2 heads of garlic
  - 3 tbsp. tablespoons ground pepper

How to do:

Wash the cucumbers and leave in cool water for an hour. Cut the tails and cut into 4 parts.

In the container, mix the remaining products, pre-squeeze the garlic through the garlic press. Stir well until sugar and salt dissolve.

Put cucumbers in this container and mix them with the marinade. Leave for three hours, while stirring the cucumbers every 30 minutes to uniformly marinate.

Over time, we decompose the cucumbers into liter sterilized jars and pour the marinade. We will send them sterilized for 10 minutes. After that, immediately roll up the jars of cucumbers for the winter.

Turn over our blanks and leave until the marinade in the banks has completely cooled. Do not forget to wrap a warm, large towel.

A raw cucumber salad for the winter will interest those who like to crunch fresh vegetables. Salad of their crispy slices of cucumbers, sweet onions, spicy pungent garlic, pickled in a little vinegar and not cooked at all.

The preservative in this recipe is garlic and vinegar. Due to this, the taste of vegetables is kept natural, and in winter the salad will smell almost like fresh cucumbers. Excellent proportions of salt and sugar make it sweet. And a very big plus of this snack is that everything is done as simple and very fast as possible. The whole process, along with the preparation, will take you no more than forty minutes. And another 12 hours that the cucumbers should just soak.

Ingredients:

- 3 kg. cucumbers

- ¼ kg. Luke,

- 1 tbsp. granulated sugar

- 100 g of coarse salt,

- 150 ml. vinegar

- 200-250 g of garlic.

How to cook a raw salad of cucumbers for the winter

To prepare a raw salad, we select strong, small cucumbers.

From overripe large vegetables, the roll will turn out not so crispy.

We cut them into circles, no more than a centimeter thick.

You can even chop them in half.

We send them to a convenient basin or pan.

The main thing is that it is convenient for you to mix the components in this bowl. We cut the peeled onion heads into thin half rings or straws.

Separate the garlic cloves from the husks and grind them to the consistency of minced meat. This can be done by passing them through a press or finely chopped with a knife.

Sprinkle with sugar and salt.

Pour in nine percent vinegar. However, you can use a six percent.

Mix thoroughly, you can mix by hand.

Now you need to let the cucumber salad soak in all the juices and aromas, for which we leave it in a cool place, removing it away from the stove. Can be taken out to the balcony if the sun does not fall there. Therefore, it is convenient to make preparations for the night, so that in the morning you can simply pack the salad in jars.

A couple of times in the process, the salad needs to be mixed. We prepare containers for preservation in advance. It must not only be washed, but sterilized. To do this, you can put in the microwave with a little water on the bottom for 3-4 minutes. Or do the same in a well-heated oven.

We put the salad in dry hot jars and immediately roll them. No need to sterilize. Now you know how to cook a raw cucumber salad for the winter.

Advice:  garlic is best weighed after being peeled. Since if you put a smaller amount of this ingredient, then conservation can ferment.