Zucchini fritters are a valuable and delicious dish. Due to the high content of fiber, phosphorus and iron, many families liked the vegetable. It is also appreciated for the accumulation of vitamins of different groups. The dish is useful for people with diabetes. Zucchini activate the digestive tract, fight liver and kidney diseases, help to lose weight. To get the maximum benefit from the use, it is necessary to prepare the pancakes correctly. Let's talk about everything in order.

Features of cooking pancakes from zucchini

1. When choosing zucchini, give preference to young specimens, the length of which does not exceed 20 cm. The fruits of this kind have a dense pulp and a thin peel, and also there are no large seeds.
2. The skin of young zucchini contains a large number of useful minerals, so peeling is not worth it. If you use late fruits for pancakes, remove seeds, cut off “buttocks” and peel.
3. In the process of forming pancakes, use a tablespoon. Scoop the required amount of the composition with it, then put it in a frying pan and fry. The device will help create a delicacy of the required thickness.
4. Season the pancakes with salt before or immediately after frying. If you immediately add a component, it will suck out all the liquid, the dish will turn out to be rather dry.
5. Some housewives prefer to cook pancakes without flour. In this case, replace the ingredient with ground oatmeal or semolina. You can also use special dietary flour.
6. If you need to get sweet squash pancakes, add more granulated sugar or honey to the dough. Also supply the mass with raisins, dried apricots, candied fruits or cottage cheese.
7. You can diversify the taste of squash pancakes by adding minced meat or fried mushrooms to the dough. As a rule, the dish is served with garlic cream sauce or sour cream.
8. If you want to make magnificent pancakes, add baking powder or soda to the dough (it is not necessary to extinguish it). Additionally, you can decorate the finished product with a slice of cream cheese or bacon.

Zucchini fritters: a classic of the genre

• chicken egg - 2 pcs.
• seasonings (optional) - to taste
• fresh dill - 20 gr.
• salt to taste
• young zucchini - 240 gr.
• vegetable oil - 75 ml.
• wheat flour - 140 gr.

1. Rinse the zucchini, dry them with towels, cut off the “buttocks”. If the fruit is young, do not remove the peel and seeds. Grind vegetables with a blender or grate the middle section.
2. Mix zucchini with chopped fresh dill, pour in your favorite seasonings, salt. Add eggs to the bowl, beat the contents in a convenient way (mixer, whisk, fork).
3. Sift the flour, begin to slowly pour it to the main composition. Stir the mass at the same time to avoid lumps. Bring the composition to a creamy state so that the pancakes are tender.
4. Now heat the oil in a heat-resistant dish, reduce the heat to a medium mark. Using a tablespoon, put the pancakes in a frying pan. Form thin cakes.
5. Leave the dish to fry, wait until the crust appears. Turn the cakes on the second side. When the pancakes are cooked, lay them on a plate lined with napkins.
6. Wait for the fat to drain, then serve the finished dish to the table. Make a sauce of mayonnaise, chopped garlic and dill. If desired, a little sour cream can be placed on each pancake.

• garlic - 4 prongs
• zucchini - 200 gr.
• egg - 1 pc.
• sunflower oil - 60 ml.
• premium flour - 180 gr.
• salt - 10 gr.
• onions - 45 gr.

1. Grind garlic teeth in a press or mash with a knife. Peel the onion, mince it, or grate it. Rinse the zucchini, peel if necessary, turn the fruits into porridge.
2. Combine the listed components with each other, break the egg into a bowl and salt. You can add ground pepper, the amount is added at the discretion.
3. Sift the flour, introduce it to the main ingredients. Exclude lumps with a fork, they should not be. Heat the oil with a tablespoon to form a fritters. Tortillas should not be too thick, otherwise they will not bake.
4. Fry the pancakes in oil, setting medium heat. Before serving, prepare the sauce with natural yogurt, tomato paste and garlic. Eat hot.

Zucchini fritters with cheese

• hard cheese (any) - 145-160 gr.
• zucchini - 250 gr.
• sunflower oil - 120 ml.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 45 gr.

1. Prepare the fruits in advance by washing and cleaning them if necessary. Pass the vegetable through the grater of the middle section to get porridge. Salt the composition, let it stand for 5 minutes.
2. Break the eggs into a deep bowl, add seasoning to taste. Grate the cheese here, beat the mixture until smooth (as much as possible). Liquid escaped from the zucchini, drain it.
3. Combine the vegetables and the egg mixture in one composition, sift the flour and gently introduce it. Stir the dough to remove all lumps. Heat the pan, pour in the oil.
4. Keep the fire at a medium mark. Scoop the dough with a tablespoon, put the cakes on the frying. The duration of the heat treatment depends on the thickness of the pancakes, usually enough 2 minutes on each side.
5. After cooking, hold the treat under the lid for 3-5 minutes. The dish will reach readiness, you just have to submit it to the table, decorating with chopped dill.

• egg - 1 pc.
• zucchini - 250 gr.
• vegetable oil - 75 ml.
• onions - 50 gr.
• salt - 7 gr.
• seasoning to taste
• fresh greens - 45 gr.
• premium flour - in fact

1. Rinse the zucchini, wipe them on a grater. Mix shredded vegetable with egg, spices and salt. Peel the onion and chop it finely, add to the bulk.
2. Sift the flour, slowly pour it to the zucchini. Exclude lumps with a fork at the same time. The density of the test resembles sour cream.
3. Heat the pan, pour in oil, heat it at medium power. Spread cakes with a tablespoon, forming pancakes. Cook until golden brown for 2-3 minutes on each side.
4. Put the finished dish on a plate covered with paper towels. Place the pancakes, let the fat drain. Serve with sour cream and dill.

Zucchini fritters with potatoes

• salt - 5 gr.
• potatoes - 200 gr.
• zucchini - 200 gr.
• spices (favorite) - quantity to taste
• garlic - 4 prongs
• vegetable oil - in fact
• flour - 85 gr.
• onions - 70 gr.

1. Wash the vegetables and prepare them for further manipulations. Peel potatoes, grate with zucchini on a grater. Pass onions through a meat grinder or chop finely.
2. Pass the garlic through a crush, mix into the main composition. Pour seasonings, salt, beat one egg if desired. Make a homogeneous composition from the mass.
3. Pass the flour through a sieve, add in portions of 35 g. to main products. When the dough is smooth, heat the butter in a pan. Using a tablespoon, put the pancakes in a bowl.
4. Fry each cake on both sides until the pancakes are golden crusted. Spread them first on paper towels, then serve them on the table.

• flour - 80 gr.
• zucchini - 150 gr.
• ground pepper - 2-3 gr.
• salt - 8 gr.
• onion - 2 pcs.
• oil - 65 ml.
• minced pork and beef - 280 gr.
• chicken egg - 2 pcs.

1. Salt and pepper the minced meat, mash it with your hands. Wipe the bulbs through a medium or large grater, add to the meat component. Combine your eggs with your favorite spices.
2. Rinse the zucchini, rub it, add to the egg mixture. Mix with minced meat, begin to slowly sift and add flour. When the dough has the necessary density, start frying.
3. Heat the butter in a frying pan, make flat cakes, fry squash pancakes for 3 minutes on each side. When the dish turns golden, lay it on napkins.

Zucchini fritters with lemon zest

• flour - 115 gr.
• squash - 270-280 gr.
• vegetable oil - 90 ml.
• granulated sugar - 15 g.
• lemon - 1 pc.
• egg - 1 pc.
• salt - 7 gr.
• baking powder for dough - 8 gr.

1. Wash the squash fruits, cut off the “buttocks”, grate the vegetable on a medium grater. Transfer the resulting slurry to cheesecloth, squeeze out the excess liquid, it will not be needed.
2. Rinse the lemon, peel the fruit without affecting the pulp. Grind the zest on a grater, add to the zucchini. Pour salt and granulated sugar here, beat the egg.
3. Use a mixer or fork to smooth the mass. Mix flour with baking powder, in small portions, introduce loose composition to the bulk.
4. When the dough becomes moderately thick (like ordinary pancakes), proceed to heat treatment. Preheat the frying dishes, pour the oil into it.
5. Form pancakes with a tablespoon, fry each cake on both sides. You should get a ruddy dish. Put the finished product on napkins, after 5 minutes, start using.

• garlic - 5 cloves
• carrots - 300 gr.
• fresh dill - 35 gr.
• salt - 10 gr.
• onions - 90 gr.
• ground black pepper - 3 gr.
• chicken egg - 4 pcs.
• hard cheese - 225 gr.
• zucchini - 250 gr.

1. Wash the fruits, dry, cut the stalks. Grate the vegetables on a grater, transfer to cheesecloth, squeeze from the juice. Peel the carrots and chop them in the same way. Mix vegetables into one mass.
2. Grate cheese, add to the main products. Beat the eggs to the general composition, salt, and pepper. Chop the onions, finely chopped or grated.
3. Combine all the ingredients, add the garlic passed through the crush. Preheat heat-resistant dishes with oil, prepare pancakes with a tablespoon.
4. Fry the cakes until golden brown, then lay the finished dish on paper towels. Leave fat to drain, serve with greens and mayonnaise.

Zucchini fritters with chicken

• flour - 100 gr.
• ground pepper - 4 gr.
• sour cream - 70 gr.
• chicken fillet - 375 gr.
• egg - 1 pc.
• salt - 10 gr.
• dill - 25 gr.
• zucchini - 280 gr.
• sunflower oil - 35-40 ml.

1. Wash and dry the fillet, chop into cubes 0.5 * 05 cm in size. Rinse the zucchini, remove the stem, grate the vegetable on a grater.
2. Grind the greens. Mix all the ingredients in one mixture, add sour cream and egg. Beat with a fork, begin to sift the flour into the composition.
3. Salt, pepper the dough, heat the butter in a frying pan. Form blanks-cakes, fry pancakes for 3 minutes on each side.

• flour - 215 gr.
• garlic - 2 prongs
• zucchini - 350 gr.
• seasonings - 5 gr.
• sunflower oil - 100 ml.
• raw champignons - 125 gr.
• onions - 70 gr.
• salt - 8-10 gr.

1. Prepare zucchini in advance. You need to wash, dry, grate and squeeze them from the juice. Then the chopped vegetable is mixed with eggs. Rinse the mushrooms, cut them into plates along the legs.
2. Chop onion or grate. Mix the listed components, add ground pepper and spices, salt. Sift the flour, add it in small portions to the composition.
3. When the dough is homogeneous (without lumps), warm the dishes for baking pancakes. Put the cakes, shape them with a tablespoon.
4. Set the burner to a minimum, fry until golden brown. No need to make the fire strong, otherwise the mushrooms will not bake and remain moist.
5. Turn the pancakes over, frying them evenly on both sides. After cooking, lay the product on grease dripping napkins. Serve with garlic cream sauce.

Zucchini pancakes with bacon

• egg - 1 pc.
• hard cheese - 75 gr.
• garlic - 2 prongs
• zucchini - 280-300 gr.
• kefir with a fat content of 3% - 220 ml.
• breadcrumbs for breading - 70 gr.
• carrots - 60 gr.
• bacon - 70 gr.
• premium flour - 65 gr.
• salt - 10 gr.
• fresh dill - 30 gr.

1. Rinse zucchini and carrots, peel vegetables, grate them. Grind dill and cheese, combine ingredients with paramount ingredients. Pass the garlic through a press and add to the base mix.
2. Begin to slowly pour kefir, stirring the mass. Mix crackers with sifted flour, add the ingredients in a tablespoon. Eliminate lumps.
3. Salt the dough for pancakes, let it stand in a warm place for a quarter of an hour. At this time, cut the bacon into thin slices. Heat the frying utensils, pour the oil into it, form flat cakes.
4. Place a slice of bacon on top of each pancake. Fry the product at medium power until the edges are browned. Then turn over with a spatula, bring to readiness.

Buy young zucchini to make pancakes. If you need to prepare a dietary dish without oil, select the recipe you like, prepare the dough and pour it into forms. Bake at 180 degrees for a quarter hour. Serve zucchini cakes with mayonnaise and garlic sauce, yogurt or sour cream, ketchup, cream cheese.

Video: zucchini fritters recipe

Zucchini is a popular product in late summer - early fall. You can come up with many different recipes with it. It can be spins, and additions to other dishes. But today we’ll look at the squash pancakes.

For fritters usually take zucchini or young fruits of zucchini. You can rub them right along with the peel and core, since the seeds have not yet had time to form, and the peel is completely tender.

I will show you 11 interesting recipes for this wonderful, healthy product. I think everyone can find something for themselves.

The most popular way to make squash fritters is in a pan and without extra food. Autumn is replete with various vegetables and this is a great time to try something new and diversify your table.

Study and take note of a healthy meal.

Let's see what we need ingredients:

• zucchini - 2-3 dairy;
• eggs - 2 pcs.;
• flour - 60 g;
• salt - 45 g;

Cooking:

1. Rub the zucchini on a grater.

2. Break eggs, salt and add flour, after sifting it. Stir. Such mass should turn out:

3. Put our pancakes on a preheated pan with a spoon and fry on both sides.

That's all! Very simple, agree? In just three steps we have prepared dinner, which you can feed the whole family.

Zucchini fritters with cheese and garlic

Tired of the usual way, or want something new? The ideal solution is to add garlic cheese to the classic pancakes and the zucchini will reveal its taste in a completely different way.

Be sure to try it. Indulge your taste buds!

Ingredients:

• zucchini - 500 g;
• cheese - 150 g;
• eggs - 2 pcs.;
• salt - 1/2 tsp;
• flour - 4 tbsp. spoons;
• greens - to taste;

Cooking:

1. Grate zucchini with peel. Squeeze all the juice and put the pulp in a separate container without juice.

2. Now rub our cheese to our dry zucchini and break the eggs there. Sprinkle salt and granulated dry garlic. You can add pepper if desired.

3. Let's make the sauce. Pour mayonnaise into a container, grate fresh garlic there and pepper. Mix all this and it turns out a very delicious pancake sauce.

4. Now in our bowl, where the dough for fritters is located, add flour and mix.

5. Now all this can be fried.

6. We already fry the fritters with our pre-prepared sauce and put on top of each other like this:

7. The final touch is to sprinkle with herbs.

How to make zucchini fritters in the oven

Many do not like to fry in oil and believe that it is harmful. If you want the most useful recipe, then this is just for you.

Baking in the oven gives a completely different sound to such old recipes.

Tasty, fast, and most importantly, healthy. Let's get started!

Ingredients:

• zucchini - 1 pc.;
• caramelized onions - 150 g;
• egg - 1 pc.;
• bread crumbs - 150 g;
• salt, pepper - to taste;
• olive oil - to taste;

Cooking:

1. Rub the zucchini and squeeze with a sieve.

2. Add onion, egg and salt and pepper to the dry mass. Mix.

3. Put the pancakes on a baking tray. And we put in the oven preheated to 180 degrees for 7 minutes.

4. After the time has passed, turn it over and set it for 6 minutes.

All! Delicious pancakes are ready to eat. Bon Appetit!

Lenten squash pancakes (no eggs)

Would you like to add eggs or maybe they just weren’t in the refrigerator? Then this recipe is just for you.

Not many people like eggs in cooking. Know, there is always a solution! Indispensable, as they say, no. Let's learn this recipe together. Enjoy watching!

Ingredients:

• zucchini - 400 g;
• flour - 120 g;
• baking powder - 0.5 tsp;
• garlic - to taste;
• greens - to taste;
• salt to taste;
• vegetable oil - 120 g;

Zucchini fritters with minced meat

Want a more satisfying dinner option? Add minced meat and zip to the zucchini fritters!

This method of cooking resembles more patties, not fritters, but is it really the name? As for me, the main thing is taste!

Try to cook - you won’t regret it!

Ingredients:

• zucchini - 1 pc.;
• minced meat - 400 g;
• onion - 1 pc.;
• eggs - 2 pcs.;
• flour - 120 g;
• semolina - 2 tbsp. spoons;
• salt, pepper - to taste;

Cooking:

1. Rub the squash and squeeze the unnecessary juice.

2. Finely chop the onion and add to the minced meat. Salt, pepper.

3. Add the grated zucchini to the minced meat and mix.

4. Add eggs and semolina. Semka will take away unnecessary moisture and serve as a crisp.

5. Form pancakes and put in a pan. Fry on both sides about half of the whole mass.

6. Add the breadcrumbs to the remaining mass and fry.

Lush pancakes from zucchini on kefir

It's no secret that kefir adds splendor to dishes. If you are a lover of lush pancakes, then I found the recipe for you.

See how to cook it and delight your household!

Ingredients:

• zucchini - 1 pc.;
• egg - 1 pc.;
• kefir - 1 cup;
• flour - 1 cup;
• soda - 1/2 tsp;
• sugar - 1 tablespoon;

Cooking:

1. Rub the zucchini on a medium grater and leave it to let the juice go.

2. Break the egg into a bowl, add sugar and beat with a mixer.

3. Add the sifted flour and whisk again.

4. Squeeze the squash from excess juice and mix with a mixer with the prepared mass.

5. Fill our dough with kefir and add soda.

6. Fry as usual in a skillet.

That's the whole recipe! If desired, at the end, you can pour fritters with honey. Bon Appetit!

How to make pancakes without flour with oatmeal

If you remove the flour, you will not get a golden crust and the pancakes will not be juicy. There is a cool solution: oatmeal. Use them as a breading and get an interesting and tasty dinner.

See below how to cook it.

Ingredients:

• zucchini - 500 g;
• eggs - 1 pc.;
• oatmeal - 6 tbsp. spoons;
• salt - 1/2 tsp;
• greens - to taste;
• garlic - to taste;
• sour cream - to taste;

Cooking:

1. Rub the squash. Leave for a while to give juice.

2. After squeezed squash in an already dry mixture, add the egg and oatmeal.

3. Add chopped greens. We form pancakes and fry on both sides.

Put a paper towel in a plate that you will add already fried pancakes, it will absorb excess oil.

4. Serve with sour cream and garlic.

Pancakes with zucchini and garlic

Garlic gives an enchanting flavor to any product. It can be combined with almost everything.

Let's try adding it to the zucchini and see what happens. As for me, it’s so delicious.

Here's what we need for this necessary:

• zucchini - 500 g;
• flour - 120 g;
• eggs - 2 pcs.;
• greens - to taste;
• garlic - 4-5 cloves;

Cooking:

1. Grate zucchini. Shred finely greens and garlic. Mix.

2. Shake the eggs with a fork and pour into our dough.

3. Add the flour and mix well.

4. Fry on both sides in vegetable oil.

Delicious zucchini fritters with semolina

At first, it may seem that semolina and zucchini are completely incompatible products, but this is only at first glance.

Semolina is an excellent product that takes away the excess to the enemy and serves as a guide to the world of delicious solutions!

The recipe is interesting, so I advise you to try to cook such pancakes.

Ingredients:

• zucchini - 300 g;
• semolina - 3 tbsp. spoons;
• salt - 1 tbsp. a spoon;
• egg - 1 pc.;
• vegetable oil - 30 g;

Cooking:

1. Rub the zucchini and add the egg to them. Mix together.

2. Add semolina and salt.

3. Now you can form pancakes and fry in vegetable oil.

Zucchini and potato pancakes: a simple recipe

Zucchini and potatoes! Great combination, in my opinion. It seems to be ordinary pancakes, but it’s worth adding zucchini and the taste becomes completely different.

Amaze your guests and family with a delicious dinner. And to cook this is very simple, let's see how.

Ingredients:

• zucchini - 2 pcs.;
• potatoes - 2 pcs.;
• garlic - 2-3 cloves;
• egg - 1 pc.;
• salt to taste;
• greens - to taste;

Cooking:

1. Rub the zucchini and potatoes. Then salt and leave for a couple of minutes.

2. Zucchini gave the juice and now it can be squeezed.

3. Separate the protein from the yolk and lightly beat it up. Add to our dough. Also, sift flour into the dough. Salt and throw chopped greens.

4. Now you can fry our pancakes.

Delicious squash and carrot pancakes

Carrots are such a product that is in every home, and zucchini, in turn, is filled with store shelves and garden plots in summer and autumn.

So why not combine these two great vegetables and get a new recipe? I think the answer is obvious.

Let's see how to cook it soon.

Ingredients:

• zucchini - 350 g;
• carrots - 100 g;
• onion - 1 pc.;
• garlic - 1 clove;
• egg - 1 pc.;
• flour - 4 tbsp. spoons;
• salt - 1/2 tsp;
• pepper - to taste;

That's all friends! If you liked at least one recipe, do not forget to share with your friends by clicking on the social buttons below. I will be very pleased)) Also leave comments and share with us with all your results.

See you in the next issue!

Do you need something to quickly prepare for tea? Want to make a light breakfast or a little snack? Then you should definitely know how to cook fritters from zucchini. In addition, it will be useful for those who are on a diet to learn how to make pancakes from zucchini. After all, zucchini is a rather low-calorie product. And you can also learn how to make diet squash pancakes.

There are several ways to cook squash pancakes: more often they are simply fried in oil, but they can also be baked in the oven. Can be made ordinary or sweet zucchini fritters. The zucchini fritters recipe may also include other ingredients that make zucchini pancakes more varied in taste. These are pancakes from zucchini with garlic, pancakes from zucchini with cottage cheese, pancakes from zucchini with feta cheese. If you monitor your weight, follow a diet, you can cook diet pancakes from zucchini. In a nutshell, how to make diet squash fritters. First of all, such fritters from zucchini should not be fried, but baked in the oven. Prepare diet pancakes from zucchini without flour. The rest of the recipe is the same, the composition includes eggs, salt, sometimes carrots and onions. Parchment paper is greased with oil and baked pancakes from zucchini. A video recipe is usually not required to learn how to cook squash pancakes. If you do not use eggs, then you can cook lean zucchini fritters. But in this case, flour is indispensable. Although not, flour can be replaced with semolina and make fritters from zucchini with semolina. It should be mentioned how to make squash pancakes more useful. To do this, add other vegetables or fruits to the zucchini. So prepare pancakes from zucchini and apples, pancakes from zucchini and carrots. Magnificent fritters from zucchini are obtained if you add a little slaked soda to them, as well as slightly beat the resulting batter. There is another way to make zucchini pancakes magnificent: for this, prepare pancakes from zucchini on kefir or yogurt.

Important note on how to bake zucchini fritters. If you want to make beautiful and neat pancakes from zucchini, cooking recipes do not always remind you that you need to lay out the dough on a hot frying pan, and it is advisable to do this with a tablespoon, so you will not stick and spill zucchini pancakes. A recipe with a photo will show how to do it better. Choose recipes for fritters from zucchini (recipe photo), fritters from zucchini (photo) and cook yourself and your loved ones healthy. You can choose a recipe to your taste, delicious pancakes from zucchini are guaranteed to be obtained from you if you cook them with your soul. And remember that the most delicious zucchini fritters are hot, hot and hot.

No matter how we argue, but there is a vegetable that combines all the positive characteristics. Zucchini is a native of America. At the beginning of the twentieth century, it was brought to us from Turkey or Greece, and remained on the beds and tables as a dietary, healthy, easy to prepare, and very healthy vegetable.

Such important trace elements as potassium, magnesium, phosphorus, iron and calcium, are adjacent to vitamins C and E. Calories up to 25 kcal. per 100 grams of product - an unprecedented luxury for diet food, but it is.

If we add to this the fact that zucchini is not allergenic, we get ideal baby food, which can be added to complementary foods for children from five months old.

With all desire, you will not find dishes where you can’t add zucchini, due to its neutral taste, it combines with almost all products. From it prepare:

• Vegetable stew;
• Soups;
• Charcoal dishes;
• Mashed potatoes for children;
• Pickled vegetables
• Fritters and pies;
• Jam.

Fritters are probably the best that can be prepared from zucchini, because all the products needed for this are in everyone's refrigerator. And the calorific value of ordinary squash fritters, without the addition of sugar, fried in sunflower oil - 140 - 160 kcal. Therefore, two hundred grams of this dish, eaten at lunch, will not harm your figure.

The most delicious squash pancakes - step by step recipe with photo

We will need:

• medium-sized zucchini - about 20 cm;
• two eggs;
• a glass of flour;
• salt;
• baking powder on the tip of a knife;
• 1 - 2 branches of fresh dill;
• sunflower oil for frying;
• good mood;

Cooking  zucchini fritters:

1. Zucchini is not large, as a rule, have a delicate skin, and if you can pierce it with a fingernail, then do not peel it. Colored peel will give an interesting color to the finished dish, and it contains a lot of useful ingredients for digestion.

2. If your zucchini is not young, clean it. Rub on a medium grater.

3. Use your hands to squeeze the juice that stood out from the grated mass, do not be afraid to overdo it, as it will reappear within a couple of minutes in the volume necessary for the test.

4. Break two eggs into a cup with grated zucchini. And half a teaspoon of salt (as soon as you fry the first, try the salt, and add the finished dough to your taste). If desired, you can add finely chopped dill. Mix everything.

5. Pour the flour into a dough to a homogeneous mass, similar to ordinary fritters. The resulting mass should be kept in a spoon, but be poured.

6. Heat a little oil in a pan, and spread immediately in a pan.

7. Do not try to move them right away, let a fried crust form, so they will remain beautiful, with smooth edges. Turn over as soon as the side is fried, the pancakes easily begin to move around the pan, and the upper part, not yet fried, will no longer be noticeably liquid.

8. This is a simple and probably the most delicious zucchini recipe. If you make the sauce by mixing sour cream with a little crushed garlic, you will get a great appetizer, both hot and cold.

Simple squash pancakes - we cook quickly and tasty

You will master this recipe in fifteen minutes, moreover, experienced housewives begin to rub the zucchini and already put the frying pan on the fire, since the recipe is simple to indecent. Take:

• medium squash;
• a glass of flour;
• two eggs;
• salt.

Cooking:

• Grate the zucchini on a coarse grater, squeeze the juice, beat in two eggs, salt, add the flour to a thick consistency (you will need to put it on the pan and spread a little top to make the pancakes thin and fry quickly)
• Put in a hot pan a tablespoon with a slide and slightly spread the dough.
• Once the crust is fried, turn over and fry on the other side.
• Serve with any sour cream sauce with herbs, seasonings to your taste.

Zucchini fritters with cheese - recipe with video

We will need for this recipe:

• medium sized zucchini;
• 100 grams of cheese, for example, Russian;
• salt and pepper to taste;
• one egg;
• 3 to 4 tablespoons of flour;
• sunflower oil for frying.

Cooking:

1. Grate zucchini on a coarse grater and grate cheese here.
2. Add salt, pepper, egg and mix.
3. Add flour and mix thoroughly until smooth.
4. Put fritters on a frying pan heated with butter.
5. Flip as soon as they turn golden.
6. Serve with cream sauce or sour cream.

Tall and beautiful, tender inside, fritters, it is very simple to cook, provided that you comply with all the conditions of the recipe. You will need:

• medium sized zucchini;
• two eggs;
• three tablespoons of whey or kefir;
• salt;
• half a teaspoon of baking powder;
• baking soda on the tip of a knife;
• a glass of flour;
• sunflower oil for frying.

Cooking:

1. Wash the zucchini, grate on a medium grater, squeeze the juice as dry as possible, by hand or through cheesecloth.
2. Add eggs to the mass, salt to taste. Pour baking soda into the whey or kefir on the tip of the knife, pour into grated zucchini and eggs.
3. Add baking powder, and mix thoroughly, add flour. The dough should not flow, but at the same time, it is simply taken with a spoon, and if it is turned over with a mass, it drains thickly with one lump.
4. Put one tablespoon of the mass in a hot pan and fry over medium heat. If the fire is strong, the fritters from the squash will not bake inside and will not rise.
5. Once the top, not fried portion is dry, turn over the pancakes. They noticeably increase in size in the first minutes.
6. Serve with mayonnaise or sour cream sauces, as well as with sweet cream, condensed milk or jam.

Oven zucchini fritters

This recipe is perfect, first of all, in that it minimizes the number of calories that frying increases.

Ingredients:

• one medium squash;
• two eggs;
• greens to your taste;
• salt;
• baking powder;
• 2 to 3 tablespoons of kefir;
• a glass of flour.

Cooking:

1. Grate the zucchini on a medium grater, squeeze the juice thoroughly, add chopped greens to taste. Beat two eggs, add salt, baking powder and kefir. Mix the whole mass, put the flour. The dough should be thicker than with ordinary pancakes.
2. Preheat the oven to 180 - 200 degrees. Cover the baking sheet with special baking paper, or use silicone special rugs - this makes it possible to bake without greasing the sheets with oil.
3. Lay the pancakes on a sheet, squeeze a little on top - so they even swell, and the edge will be beautiful.
4. Put in the oven for 20 - 25 minutes. Depending on the “nature” of the stove, the pancakes are baked from 15 to 30 minutes, so after 15 minutes, look, and if the golden crust is already present, it is better to try one - most likely they are ready.

This recipe option is the best for children and people who care about healthy, low-calorie nutrition, the less flour you add, the less caloric the dish will become. Try different amounts of ingredients, play with the composition, and you will find your ideal option.

Zucchini and garlic fritters - step by step recipe photo

Zucchini, which contains vitamins and minerals useful for health, you can cook a lot of interesting and delicious dishes, but the most common and popular recipe, as well as simple and quick to prepare, are the pancakes from zucchini. You can cook them with various additives or without them, in any case they turn out very tasty, soft and tender.

Ingredients:

• Zucchini - 2 pcs. (Small size)
• Egg - 1 pc.
• Garlic - 3 cloves
• Wheat flour - 300 g
• A bunch of basil
• Ground black pepper
• Vegetable oil

Cooking Method:

1. Peel the zucchini and rub on a fine grater.

2. Add the egg, finely chopped basil, garlic squeezed through a special press to the grated zucchini, mix everything.

3. Pepper and salt the resulting squash mixture to taste, add flour.

4. Mix everything to a homogeneous mass and, if necessary, if the squash mixture is liquid, add a little more flour.

5. Warm the pan with oil well and put the squash mixture, fry for about 2 minutes on one side.

6. Then turn the fritters over and fry the same amount on the other hand, do the same from the remaining squash mixture.

Zucchini pancakes with basil and garlic are ready.

Sweet zucchini pancakes - step by step recipe

These pancakes will appeal to sweets and children. Cooking them is simple, and in half an hour a fairy-tale aroma will flow around the house. Products are simple:

• average zucchini, about 0.5 kg;
• 2 eggs;
• a pinch of salt;
• a glass of flour;
• 3-4 tablespoons of sugar, depending on the desired sweetness;
• vanillin - several grains;
• baking soda - 1/2 tsp;
• apple cider vinegar - 1 tsp

Cooking:

1. Wash, clean, if necessary, and grate zucchini on medium or large grater. Squeeze out the juice.
2. Lay eggs, salt, slaked soda, sugar, vanilla, and add a little flour. It is important that the dough comes out as a very thick sour cream.
3. In a heated frying pan with a small amount of oil, spread our mass with a dispenser or a tablespoon. Keep the fire medium, do not cover the pan with a lid.
4. Golden crust is the time to turn the pancakes upside down.
5. Before putting the pancakes on the plate in which you will serve, lay them on napkins, or paper towels - they will absorb excess oil.

Serve a dish with unsweetened sour cream, and if calories are not afraid of sweet tooth, then it is possible with jam.

How to make zucchini and potato pancakes

This dish is a cross between pancakes and pancakes. Thanks to the potatoes, the taste is extraordinary, and the tenderness of the zucchini makes them airy.

You will need:

• one medium sized zucchini;
• two medium raw potatoes;
• two chicken eggs;
• salt to taste, about two pinches;
• a glass of flour;
• baking powder - on the tip of a teaspoon;
• sunflower oil for frying.

Cooking:

1. Wash and peel the zucchini and potatoes. Rub on a coarse grater, perhaps, in one bowl. Squeeze the juice as dry as possible - thanks to this, the pancakes will be strong.
2. Break the eggs into a mass, mix and add the rest of the ingredients except the flour. After mixing the workpiece, add flour. It is better to add it and mix immediately. The dough should be thick enough - thicker than thick sour cream, and grated vegetables on a coarse grater should be noticeable. Optionally, add cilantro or dill.
3. Put the mass on a hot pan with a spoon and gently spreading it, make thin pancakes.
4. The potato is perfectly fried, and the crust turns crispy, do not be afraid to overcook.
5. Sour cream sauce with herbs and garlic will be very useful. Cheese sauces will also perfectly complement the taste of fritters.

This wonderful recipe is sure to be one of your favorites!

Kefir fritters

These pancakes are lush and very ruddy. The middle turns out to be nosy and white, the crust is even and golden - the perfect recipe for delicious squash pancakes.

Ingredients:

• medium sized zucchini;
• half a glass of kefir, better than fat 3.5;
• two eggs;
• baking soda - 1/2 tsp;
• baking powder on the corner of a teaspoon;
• salt - from 1 tsp (better to try the dough);
• 1 tsp Sahara;
• a little more than a glass of flour;
• sunflower oil for frying.

Cooking:

1. Wash the zucchini and grate on a medium grater, squeeze out the allocated juice very dry. Break two eggs, put salt, sugar, a cultivator.
2. Separately, pour soda into kefir. As soon as yogurt bubbles, pour into the general mixture, mix and add the flour until it becomes very thick sour cream.
3. Heat a frying pan with oil, and spread a pancake on a hot surface with a tablespoon. Turn over as soon as a crust forms.

If you submit such pancakes from zucchini with condensed milk or sour cream to your guests, they will come to you again and again.

Zucchini diet pancakes - step by step photo recipe

As for the dietary fritters from zucchini, in this recipe you do not need to put a large amount of flour, and in general it is worth paying attention to whole-wheat flour, as the most useful compared to premium wheat flour. And then the calorie content of ready fritters from zucchini will be less than 60 kcal per 100 g of finished product.

It is better to take young zucchini, they have a thin skin that does not need to be cut, and small seeds that do not need to be peeled. That is, the zucchini is used as a whole, only the peduncle will need to be removed.

Time for preparing:  40 minutes

Quantity: 4 servings

Ingredients

• Zucchini: 600 g
• Eggs: 2 pcs.
• Flour: 40 g
• Salt: a pinch
• Baking powder: at the tip of a knife
• Sunflower oil:for frying

Cooking instruction

Zucchini fritters with minced meat

Gourmets will appreciate these pancakes with meat, especially men - tasty and satisfying.

Products  for the recipe are simple:

• medium sized zucchini;
• 300 - 400 grams of ground beef or chicken;
• two chicken eggs;
• salt to taste;
• seasoning for minced meat to taste;
• one glass of flour;
• sunflower oil for frying.

Cooking:

1. Wash the zucchini and grate it on a coarse grater, squeeze the resulting juice, break the eggs into the zucchini, add salt. Pour the flour into small quantities in small portions to make the mass, like very thick sour cream.
2. Prepare the minced meat, it is better if it is low-fat - so it will not break up when frying.
3. Put a tablespoon of zucchini dough on a hot frying pan, stretch it a little, put a little mincemeat on top and also, spread it over the entire tortilla - it’s better to do it quickly. And immediately put a little squash on the stuffing.
4. Once the bottom is fried, gently, using an extra spatula or fork, turn the pancakes over. And close the lid of the pan. It takes some time for the minced meat to fry. Keep the fire medium.

We look in detail at how to cook squash pancakes with minced meat in the video.

Simple zucchini fritters without eggs

The dish is vegetarian and does not lose taste at all.

Ingredients:

• medium squash;
• a glass of flour;
• salt to taste;
• greens and seasonings to taste;
• sunflower oil for frying.

Cooking:

1. Wash the zucchini, grate, wait a while and squeeze the excess juice.
2. Add chopped greens, salt and flour until the consistency of thick sour cream.
3. Spread the resulting mixture on a preheated pan and lightly spread.
4. Turn over as soon as the zucchini fritters are browned.

Delicious zucchini fritters with semolina

A very interesting dish, but not the fastest version of the recipe for fritters from zucchini.

You will need these ingredients:

• medium squash;
• two chicken eggs;
• salt to taste;
• sugar 2 tablespoons;
• 3-4 tablespoons of kefir;
• baking soda on the tip of a knife;
• half a cup of semolina;
• about half a glass of flour;
• sunflower oil for frying.

Cooking:

1. Zucchini grate on a coarse grater, squeeze the juice, pour kefir into the mass, add soda, mix. Beat in eggs, put salt, sugar to taste, mix and pour semolina. Leave the dough for a couple of hours so that the semolina is slightly swollen and soaks up the liquid.
2. After two hours, add a little flour to make our mass thicker than sour cream, but pour.
3. Pour the dough into a hot pan with oil with a spoon, turn fritters over as they fry.
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