I think it is unlikely that there will be at least one person in our country who has not tried it and does not know what kind of salad it is - “Herring under a fur coat”. I'm just sure that this popular beet and herring puff salad is the main favorite on most New Year's holiday tables. Why exactly the New Year? Yes, because this salad was traditionally considered to be “winter”, as it consisted of vegetables of long-term storage, which were present all year round in Soviet-era shops and in summer cottages of summer residents. And although nowadays you won't surprise anyone with salads of fresh cucumber-tomatoes in the winter, nevertheless, the herring under a fur coat remains a favorite holiday salad for most children and adults.

Today I want to present a classic herring recipe under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their taste, the main thing is that beets with mayonnaise are at the top. I used to think that herring must be the lowest layer, however, in this case, when putting salad on a plate, some of the most valuable ingredient is lost, so now I prefer to lay down potatoes, which creates a more solid foundation for subsequent layers.

Ideally, for a herring under a fur coat, you should take the whole herring and cut it on the fillet yourself, since in this case the fillet turns out to be more juicy, fatty and, accordingly, tasty. But since this is a rather time-consuming process, which does not always have enough time and effort, sometimes it is quite possible to use a ready-made filet bought in a store. When choosing herring fillet in a store, you should give preference to the whole fillet, rather than slices in oil, since for such products usually selected herring of the best quality is taken.

Layers of salad herring under a fur coat are usually laid out in a deep form or salad bowl and in this form are served on the table. But for a festive feast, you can make a more beautiful and elegant design in the form of a chic puff cake, which will become a real decoration of the upcoming celebration. Following these simple and detailed instructions, you can easily prepare the most delicious, delicate and juicy salad "Herring under a fur coat", which will wake up the appetite and will capture the imagination of your guests!

Useful information

How to cook a herring under a fur coat: layers of herring under a fur coat in order

INGREDIENTS:

• 300 g herring fillet
• 2 medium beets (500 g)
• 3 medium potatoes (500 g)
• 2 medium carrots (400 g)
• 6 eggs
• 1/2 small onion
• 120 g mayonnaise

COOKING METHOD:

1. To prepare a salad “Herring under a fur coat” according to the classic recipe, you must first boil all the necessary vegetables. For this, potatoes, carrots and beets, without peeling, wash thoroughly and put in a deep pan. Pour the vegetables with cold water, bring to a boil over medium heat and cook until cooked.

Advice! It is advisable to cook beets separately from other vegetables, since its cooking time is usually longer, and in addition, it can stain vegetables in red. Potatoes with carrots need to be cooked for about 40 to 50 minutes after boiling water, while beets can cook from 1 to 2 hours, depending on its size. The readiness of vegetables must be checked with a sharp knife - it should easily and without cod enter the middle of the fruit.

  2. Boil eggs in boiling water for 10 minutes, then pour cold water and leave for 10 - 15 minutes, so that it is easier to clear from the shell.


  3. Peel the potatoes and grate on a coarse grater.


  4. Peel and grate the carrots.

It is not necessary to wash the grater before each new ingredient, as there is nothing to worry about if one component of the salad is slightly “contaminated” by the other. The main thing is to leave the beets in the end, otherwise it will color both the grater and other salad ingredients.

  5. Shell eggs and grate on a coarse grater.

  6. Peel the beets and grate on a coarse grater.


  7. Peel and finely chop the onions.

Advice! For the preparation of salads, it is better to use red or white salad onions, which have a not very sharp and slightly sweet taste. It is advisable to scalp ordinary onions with boiling water or marinate for 10-15 minutes in a weak solution of vinegar (2 tbsp. Any 9% vinegar per 100 ml of water).

8. Cut the herring fillets into small cubes and you can start assembling the salad.


  9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show how to put this salad on a dish in the form of a delicious multi-layer cake. To do this, we need a round ring from a detachable baking dish with a diameter of 22 - 24 cm without a bottom, which must be closed with a lock, put on a flat dish and lightly grease inside with vegetable oil.

10. At the bottom of this design, lay the grated potatoes, gently ram them, add salt and grease with mayonnaise.

Mayonnaise can not be smeared with a spoon, but simply apply it in the form of a fine mesh over the entire surface. To do this, you need to take a pastry bag with a thin nozzle or use mayonnaise in a small bag, cutting off one corner of it.

  11. Put chopped herring on a layer of potato.


  12. Evenly chop the chopped onion over the herring.


  13. Next, put the grated carrots, lightly salt it and grease with mayonnaise.


  14. Put grated eggs on carrots and lightly salt.


  15. Put the grated beets with the last lettuce, lightly salt it and grease with mayonnaise.


  16. Keep the herring under a fur coat in the refrigerator for at least 2 to 3 hours so that the salad is properly saturated, after which you can unfasten and carefully remove the ring.


  Before serving, a herring under a fur coat in the form of a cake can be decorated in accordance with your taste and imagination. I decorated it with green onions and egg white, grated on a fine grater.
  Familiar from childhood and beloved by everyone, the festive salad "Herring under a fur coat" according to the classic recipe is ready!

It is hard to imagine any feast without tasty and bright salads. But on ordinary weekdays, such dishes will always find a place on the table. They perfectly diversify the usual diet, help make the menu more interesting. Salads are to the taste of both adults and children, and now in the network you can find a huge number of such dishes. But there are a number of classic options that remain relevant for many years. This is exactly what the dish considered today is. Let us consider rather how a herring under a fur coat is prepared, a classic step-by-step recipe and a sequence of layers for which we will give further.

Classic recipe

A hearty and tasty salad “herring under a fur coat” is prepared from completely ordinary ingredients, most of which are always in our refrigerator. It requires salted herring fillet, potatoes with beets and carrots, onions, as well as mayonnaise. Yes, the classic salad is seasoned with mayonnaise, and you will need a lot of it. After all, a significant amount of sauce in the finished dish will ensure the optimal saturation of the layers and, accordingly, a rich and harmonious taste.

The classic "herring under a fur coat" is laid exclusively in layers. At the same time, their alternation plays an important role, so the layers are arranged in a certain sequence, which is clearly described in the recipe.

Salad Ingredients

To prepare a tasty and rich dish, you need to prepare a couple of salted herrings, three to four potatoes, a couple of red beets and a couple of carrots. Also, readers of “Popular about Health” should stock up on one medium onion, mayonnaise, water or vegetable oil. In some situations, you can use salt, but usually, the salinity of herring and mayonnaise is enough to get a harmonious taste of the finished dish.

The recipe for a “trail under a fur coat” step by step

Cooking features

When cooking “herring under a fur coat”, many housewives prefer to boil vegetables (potatoes, beets and carrots). But in order for the taste of the salad to be especially rich and rich, it is worth trying to bake them in the oven. At the same time, all root crops need to be washed with a stiff brush (in order to thoroughly clean the vegetables, you can soak them in water for a while beforehand - they will seem to be acidified) and dry. Then they need to be wrapped with foil (each separately), put on a baking sheet and bake until fully cooked.

While vegetables are cooked, you should start preparing herring. For this purpose, you need to cut off the head of the fish with fins and tail. After that, carefully peel off the skin near the head and remove it from the whole herring. It may well be that you can’t take off all the peels at a time, in which case you need to proceed in stages, eliminating it in separate pieces.

In the middle part of the abdomen of the cleaned fish, make a longitudinal incision and remove all the insides and the black film from it. Put milk and caviar, if present in the fish, on a separate plate - later they can be used to make sandwiches. Throw the insides.

Next, carefully cut the herring along the ridge into two equal fillet halves. Separate the ridge from the pulp, carefully remove all the bones from it (for this it is convenient to use ordinary tweezers). Grind the resulting fillet into medium-sized cubes or a thin straw.

During this time, vegetables will have time to cook. They need to be cooled and cleaned, all black dots and other inclusions must be cut with accuracy. Next, cut vegetables. To make the “herring under a fur coat” especially tasty and airy, you need to grate the potatoes on a rather large grater. But, it is worth noting that in the classic salad recipe, this vegetable is proposed to be cut into small-sized cubes.

Carrots and beets need to be grated on a medium sized grater. They do not need to be mixed; vegetables should be laid out in separate containers.
Peel the onion, chop as finely as possible and pour over boiling water. This will help make it less bitter. If you use lettuce, boiling water can not be used, this vegetable has a milder taste.

How to collect layers of “herring under a fur coat”, their sequence

In order to properly assemble the salad, you need to prepare a suitable flat plate of sufficient size. Its bottom should be greased with water or vegetable oil, in which case the bottom layer will not stick to the dish. Next, proceed to the unfolding of the ingredients:

Put slices of herring in an even layer;

Cover the fish with prepared onions;

Put a thin mayonnaise net on top (for this, make a small hole in the bag with mayonnaise and squeeze it out, drawing over the salad);

Spread the potatoes;

Make another thin mayonnaise drawing;

Lay out the carrots;

Spread the beets evenly;

Lubricate the top of the salad with mayonnaise (you can already squeeze it out more abundantly).

In the event that you use not very salty herring and a little mayonnaise, you can add salt to each vegetable layer of salad, otherwise the finished dish may turn out to be fresh and not so tasty.

The cooked “herring under a fur coat” needs to be covered with a large plate or a volumetric lid (like from a microwave) and sent to the refrigerator. After standing a couple of hours on the shelf of the refrigerator, the salad will be able to soak well, and its taste will be as saturated as possible.

In order to decorate the finished dish before serving, you can sprinkle its top with mashed egg yolks or squirrels. You can also build various flowers or figures of boiled vegetables. To decorate the finished dish, you can also arm yourself with mayonnaise and draw with it, greens will still be a good find for decoration.

Remember the moment in the film “Office Romance”, where the heroine Nemolyaeva says: “I make this salad better than your wife. Do you need to add a grated apple there? ” So, the herring under the mistress's coat is cooked in different ways. One can argue ad infinitum which version of a herring under a fur coat is a classic recipe. The layers in each will be different and they will alternate in different ways. Do you all know why? There is one story of making this salad. He did not come to us from some refined old cuisine, like the same Olivier. Allegedly herring under a fur coat - the invention of a working dining room since the 1917 revolution. Then it was recommended to put the most affordable and simple products in the salad in order to feed the proletariat. I don’t know how true this story is, doubts about the same mayonnaise take me ... Wikipedia, after all, refers to European cuisine, in particular, to Scandinavian, German and English, where in the 19th century there was a salad of herring, layers, which consisted of products such as beets, potatoes, pickled vegetables and eggs. Thus, is there a classic recipe for a herring under a fur coat and what are its layers?

Today I will show you the simplest recipe with the most common products and the minimum number of layers. It can be taken as a basis, and then we will think about how else you can diversify the salad, how it can be served on weekdays and holidays.

Ingredients:

• herring - 1 pc;
• onions - 1 pc;
• carrots - 1 pc;
• potatoes - 1 pc;
• beets - 1 pc;
• mayonnaise.

Product Preparation

1. We start with vegetables. Boil carrots, potatoes and beets "in their skins" until tender and cool. You can cook in one pan, potatoes with carrots are cooked faster, beets are cooked longer. To speed up the process of cooking, when it is almost ready, you can turn off, drain hot water and pour cold.
2. The main ingredient in the salad is herring. In stores, the most common are Pacific, Atlantic and Olyutor. The most delicious is considered olutorskaya. You can now buy herring already cut, in oil, in banks and, of course, a whole gut. Which preference - you choose. I usually take the whole fish, it’s so calmer for me, cutting it is not difficult, but I can see it in its entirety.
3. Cut off the head under the fins.
   
4. We open the abdomen towards the tail.
   
5. Caviar or milk may be inside.
   
6. We take them out and all the insides, a black film will be visible under them. It must be carefully cleaned, because it will be bitter.
   
7. Cut off all the fins: on the abdomen and on the back.
   
8. We make a shallow incision along the ridge.
   
9. Remove the skin. To do this, cut it at the tail and carefully, so as not to break, pull it up and towards the head.
   
10. That's what herring looks like now.
    
11. We spread the halves with our hands along the section made earlier, the spine will remain on one of the halves.
    
    
12. We listen to it and clean the herring fillet from the remaining bones in it. It is more convenient to do this with tweezers.
    
    
13. Cut the herring into small pieces.
    
14. Peel the cooled vegetables.
    
15. Remove the peel from the onion, wash it and cut into small cubes.
    

In what order are the layers in a herring under a fur coat

So, the basic, classic, version of herring under a fur coat is ready for us. Let's repeat the layers: 1) herring; 2) onions + mayonnaise; 3) carrots + mayonnaise; 4) potatoes + mayonnaise; 5) beets + mayonnaise.

Salad must be done in advance, a few hours before the feast, as it needs to be soaked. We stand it, of course, in the refrigerator. So that he does not wind up and does not dry on top, the dishes with salad should be covered either with a lid or foil.

Herring is stored under a fur coat, like all mayonnaise salads for a short time, not more than 2 days. Moreover, for storage, the remaining salad should be transferred to a plastic container with a tight-fitting lid so that the salad does not absorb other smells and that other products in the refrigerator do not smell of it.

In the photo above you see a portioned serving of herring under a fur coat. Let's look at other equally interesting options for preparing and serving this salad.

Lazy herring under a fur coat

Lazy or fast. This is when there is no time to lay in a certain order all layers of herring under a fur coat, there is no time to wait when they are soaked. We rub all the vegetables on a medium or large grater, chop the onion finely, mix, add a little salt, season with mayonnaise.

Put the resulting mass on small slices of black or whole grain bread.

We cut herring in large pieces and spread on top of the vegetables.

You can decorate such sandwiches with onion rings, sprigs of greens or a couple of slices of avocado. Try it and you will like it! Tropical avocado goes well with Russian salad.

Herring under a fur coat for two

Let's say you have a dinner for two. Say it is unromantic to serve herring under a fur coat? But no. Look at this photo, doesn't it look sophisticated?

To prepare it on a large dish, lay out all layers of herring under a fur coat in the form of two parallel blocks to each other, excluding the herring.

And instead of placing it inside the salad, put it on top with thin ribbons.

You can decorate the salad with a mixture of caviar mixed with mayonnaise and herbs of watercress.

Herring under a fur coat roll

This option can not be called lazy, because for its preparation all the ingredients will have to not only lay out in layers, but also roll up. Although this is not a classic version of Russian salad, it looks very beautiful and will decorate any holiday table.

For roll we spread on a flat dish, on which we will serve, cling film. Laying herring layers will be exactly the opposite: first beets, then potatoes, carrots, onions and herring. Do not forget to grease with mayonnaise!

Carefully raise the edges of the film along the long sides and connect them at the top. Our products form something like logs. Hands connect the seam at the top and smooth it. We do not remove the film and put it in the refrigerator for several hours.

Before serving, we take out, unfold the film, carefully pull it out from under the roll. Cut into portions.

For decoration, you can use an apple, chives (or green onions) and pomegranate seeds.

What other layers can be done in a herring under a fur coat

In addition to the main ones that I wrote about above, they often add to the salad:

• eggs
• apples
• garlic;
• pickles;
• avocado.

Instead of the herring itself, you can use salted salmon, trout, and pink salmon. Then it will already be, of course, not a classic herring under a fur coat, but some other salad similar to it, since all other layers will be the same.

Cook! Experiment! Good appetite!

Hello to all! Well, how was your weekend? And while I was resting, I remembered that for a long time I hadn’t done or cooked fish dishes. So, today I wanted to make a salad of herring, namely our most famous snack, at least for the holiday table, at least for every day Herring under a fur coat. Likely now many people salivated, yes, yes, yummy is still that))).

Do you want me to tell you a story? Once when I was riding in the bus, the TV was turned on and there was a TV show in which this version of the salad was just discussed. I don’t remember literally the whole parable, or maybe the legend, but the words “Chauvinism and Decline - Boycott and Anathema” probably sunk into my soul forever. And here it is, you think? So this is SH.UBA.A general who is interested in this myth about the origin of this vegetable dish, look on the Internet. Today, of course, we’re not talking about that))).

So, first of all, I will show you the recipe for a traditional salad under a fur coat. Do you know what is the main secret of this dish? This is of course herring, which will have to tinker a bit, because it will need to be completely taken away from the bones. Or to buy pitted pieces in a store or supermarket, I often resort to such an option when you need to cook quickly and in haste.

Of course, if you are preparing this appetizer for a festive table or feast, then it is best of course to buy a salted fish and sit and sort it out, clean the bones yourself. You think that it is very difficult, if you are a beginner, then you are mistaken. I suggest you watch this video and learn how to clean and remove bones quickly and easily, as well as very cool to remove the skin in an instant. All the secrets, and most importantly small tricks, which many do not even guess about in this short video, be sure to see:

Well, now let's get down to cooking.

We will need:

Cooking method:

1. First, do the onion, chop it finely into cubes. In this salad, it is best to use pickled onions, so place it in a cup and pour boiling water and add one tablespoon of vinegar essence. Leave to stand in such a marinade for 5-10 minutes.

After time, pour all the water, you can shake through a colander.

2. Cut the cleaned fish fillet into a small cube. Carefully remove all the bones if you still find them.

3. Then take a grater and rub on it all boiled vegetables, such as potatoes, carrots, beets. Take beets bright burgundy and best sweeter. Rub all the food on a coarse grater.

Separate the protein and yolk from each other. Rub them separately from each other on a fine grater. This is done in order to decorate this appetizer in a special way.

4. Now all the products are ready, lay all the layers. In order to originally decorate a herring under a fur coat, you can take a special shape or make a home-made one in the form of a side, the mold should be high in shape to resemble a cake.

5. Take a thin dish, put a tin and start laying, first herring slices, distribute evenly around the perimeter, then pickled onions.

6. The next layer is the potato, lay it over the entire area and gently squeeze this layer with a spoon.

Interesting! You can not crush the potatoes, and make the layers airy.

7. Lubricate generously with mayonnaise so that everything is well soaked.

9. Beetroot will be the final layer and again place mayonnaise on it, flatten on the surface. Cover with cling film and leave to rest in the refrigerator for a couple of hours, so that all layers are perfectly saturated with each other.

After, remove the bezel or shape, and decorate.

10. Turn on your imagination and decorate with protein and yolk. See how easy it is to create a stunning masterpiece.

  Step-by-step video recipe on how to sequentially stack layers in order

You can prepare the next option using this video, in which everything is described in great detail, and at the end you will see nothing beautiful, you will be delighted:

  A herring under a fur coat with an egg - a classic recipe with photo illustrations

Now consider the next option, which is prepared everywhere and everywhere, especially in restaurants and cafes. But, as they say, the traditional recipe never dies, everyone loves it. Therefore, take a note, add the article to your bookmark.

This is a classic recipe, but at the same time I want to present it to you in an unusual form, in the form of boats. It looks just fantastically beautiful and magnificent, and your guests will be shocked by such a beautiful presentation.

We will need:

• potatoes - 5 pcs.
• slightly salted herring - 1 pc.
• beets - 1 large piece.
• carrots - 1 pc.
• onions - 1 pc.
• eggs - 3 pcs.
• taste mayonnaise

Cooking method:

1. Boil the potatoes, and you need to do this in a peel, generally boil the potatoes in their uniforms. After that, look that it is soft, for this, pierce it with a knife and check for softness; if it pierces well, then it is ready.

2. Peel potatoes with a knife, and let it cool slightly so that it does not burn hands. Remove the peel, and then use the potato masher to make mashed potatoes, but do not add anything, just rinse very carefully and evenly to get a potato mass of a uniform consistency.

3. From this soft elastic white mass, fashion the boats; this will be done very quickly and easily. The main thing is that the potatoes do not have time to cool, because if it cools, then the boat will be almost impossible to make.

4. Use for this purpose any plastic cup or for example a container from a yogurt. But first, put a plastic bag on the glass. And then put the potatoes down.

5. This is what should happen. If the edges are uneven, trim them with pastry scissors. Put the boats in the refrigerator to cool.

6. Prepare all the ingredients, cut the peeled fish into small pieces, chop the onion with a knife, grate boiled beets, boiled carrots and boiled chicken eggs too.

7. Then, on the boats, grease the bottom with mayonnaise, then put the herring with onions, eggs, carrots, slightly tighten with a spoon.

8. Put the boiled beets on top, squeeze it a little so that the juice does not stand out. Then, using beetroot juice and a culinary brush, you can paint the boats, i.e. mashed potatoes in the form of boats.

Important! Layers do not need to be stacked in this sequence, and you can make absolutely any of them in the order of layers in the order in which you thought it was.

9. Execute at your discretion. What unusual interesting presentation of this dish do you agree?

10. Insanely beautiful and tasty! Please your guests and household))).

  Tender egg and apple salad

As they say, years go by, but what remains unchanged is the taste of a fur coat))). For most of the inhabitants of Russia, the option of a herring under a fur coat with the addition of an apple is acceptable, to be honest, I don’t really like this option, but still cook it, because my husband loves this look most of all.

By the way, an apple replaces a potato, so if you are looking for the same option without potatoes, then you have found it. The potato gives heaviness in this dish, and the apple is light and gives a certain sourness.

Many people immediately have associations that the New Year will come soon. Probably not in vain, what do you think?

We will need:

• slightly salted herring - 1 pc.
• carrots - 1 pc.
• egg - 5 pcs.
• apple - 2 pcs.
• onions - 1 pc.
• beets - 3 pcs.
• mayonnaise

Cooking method:

1. Gut the fish correctly, remove all the bones and the skin, and then gently cut the herring into small cubes with a knife. This, by the way, will be the first layer, because note that the herring is under the fur coat, and not vice versa.

2. Put the onions in a second layer. If you do not like it to stand out and give a little bitterness, pour boiling water over it. Onions are also cut into small cubes. Lubricate the entire surface with mayonnaise evenly. Next, peel the apples and grate on a large grater and also distribute around the perimeter.

3. After the boiled eggs, grate and lay next to the apples. Note that in this form, mayonnaise does not overlap on each layer, since it will turn out to be very greasy, and since this snack with an apple will also be too sour. But, this is a matter of taste, experiment.

Now grease with mayonnaise. The next layer is grated boiled carrot on a coarse grater.

4. Well, you guessed it, the finish line. Hooray! And so that your pens do not become colored, take a special mitt from cellophane and put it on your hand, or use a regular plastic bag. Grate the beets and put the last layer. You can slightly push down all the layers with your hand.

Lubricate with mayonnaise, and cover with cling film. Send in the refrigerator for the night or at least for 3 hours to insist, and then to please everyone. Try it, bitch!

  Salad Herring under a fur coat without eggs

Another version of herring under a fur coat, which will also charm your beloved family and guests. I know that there are an insane amount of all kinds of options, but this special one, it is without the use of eggs.

Do not forget to boil all the vegetables in advance, and clean the herring and cut off the head and fins, as well as the tail, these parts of the body of the fish will go to the decoration, it will turn out very funny and funny.

We will need:

• herring - 1 pc.
• boiled carrots - 3-4 pcs.
• boiled beets - 2-3 pcs.
• mayonnaise
• apple - 1 pc.
• any greens

Cooking method:

1. Remove anything unnecessary from the fish.

2. Then chop the flesh of the herring with a kitchen knife as shown in this photo.

3. Cut the apple in half and remove the core with pits. Chop it in a cube or grate it. Chop onions into small pieces.

4. Well, now the most basic thing is the assembly. First put the herring on a plate, then onions, followed by the grated apple.

5. After boiled potatoes, grate on a fine grater and put on a carrot. Apply mayonnaise mesh.

If you wish, you can add a little salt.

6. Beetroot also grate on a fine grater and put on the potatoes. Lubricate the mayonnaise evenly with a spoon or fork, and then decorate, on the one hand lay the fish head and, on the other hand, the tail, i.e. in opposite directions, and shape the bones with mayonnaise. It also looks very bright and unforgettable.

How do you like this option, though unexpectedly, I would say with a twist.

  Cooking Herring under a fur coat

The unusual decoration of this dish will not make anyone indifferent. By the way, this famous snack will be prepared in the form of a roll. You ate such a miracle in such a performance, share your feedback and comments right at the bottom of this article.

We will need:

• beets - 1 pc.
• carrots - 1 pc.
• potatoes - 3 pcs.
• herring fish - 1 pc.
• onions - 1 pc.
• boiled egg - 3-4 pcs.
• salt and pepper to taste
• pomegranate seeds for decoration
• foil
• mayonnaise

Cooking method:

1. Boil carrots, potatoes, beets, and eggs. Grate vegetables on a coarse grater, and eggs on a fine grater. Place foil or paper on the table. Spread the beets evenly with the first layer, salt and pepper to taste.

2. Lubricate with mayonnaise and apply a layer of carrots.

Important! Press each layer a little with a spoon.

4. Put the finished roll on a plate, carefully remove all unnecessary and decorate to your taste, for example, grease beets with mayonnaise.

5. Then with a fork, distribute everything very evenly and accurately, throw the seeds of pomegranate. Looks cool! Enjoy your meal!

  How to decorate under a fur coat

That's all, as I always tell everyone soon))). I hope you liked this note and you will certainly join my group in contact and bookmark the page, then quickly click on the button and prepare this famous snack, under such a familiar name. Bye, bye! Have a nice day and mood!

And so everything is ready, proceed:

1 layer - herring.

First, we cut the herring, clean it from the bones and remove the skin. Then we cut into small cubes and put in a mold and herring (since I cook in 2 forms).

Finely chop the onion and lay on top of the herring.

Lubricate on top with mayonnaise.

We clean the boiled potatoes and rub it on a coarse grater. Then lay it on top of mayonnaise.

Peel the boiled eggs and separate the protein from the yolk. Then we rub the protein on a fine grater and lay on top of the potatoes. And while we put the yolks aside, they will come in handy later.

Lubricate the entire surface with mayonnaise.

Peel boiled carrots and rub on a coarse grater. We lay a layer of carrots on top of mayonnaise.

Lubricate carrot with mayonnaise on top.

We clean the boiled beets and rub on a coarse grater, lay them on top of mayonnaise.

And finally, the last layer of mayonnaise, grease the beets.

Now we will decorate our salad with a herring under a fur coat, for this we need the remaining yolks. Rub them on a fine grater and sprinkle on top of the herring under a fur coat.

Well, that’s practically all, we need to let our herring stand under a 6-8 hours fur coat, it’s convenient to cook it in the evening, so that it can stand for a night and thoroughly soak. After which the herring can be served to the table, but the one that we prepared in a home-made form, it (form) needs to be removed. If you fastened with paper clips, then they must be carefully removed and deployed. If you fastened with a stapler, you need to carefully cut it from the side with a sharp knife (clerical) so as not to damage our herring under a fur coat. Everything can now be served.

You can also cook herring under a fur coat not in such a small form, but make it bigger. And then we get our salad under a fur coat in the form of a cake, an old wonderful taste in a new package. Well, here you have learned how to make herring under a fur coat more attractive.

And so to summarize:

Herring under a fur coat layers in order.

1 layer - herring.

2 layer - onion.

3 layer - mayonnaise.

4 layer - potatoes.

5 layer - an egg.

6 layer - mayonnaise.

7th layer - carrots.

8 layer - mayonnaise.

9 layer - beets.

10 layer - mayonnaise.

And decoration (sprinkle with yolk).