A salad like Gentle has many recipes and ingredients. All of them, combining, give our taste buds a really gentle touch. What is the charm of this dish? Yes, the fact is that you can cook it from those products that are available, since there are clear instructions on how to cook a salad more tender than tender , not. Consider some of the most popular recipes.

Ingredients:

Canned fish   (saury, sardine, salmon) - 1 can

Eggs   - 4 pieces

Cheese (hard varieties)   - 150 grams

Onion   - 1 piece (65-75 grams)

Butter   - 60 grams

Mayonnaise   - 200 ml.

Dill   - 1 bunch

How to cook a salad more tender than tender

1 . First put a piece of butter in the freezer. Then boil hard-boiled eggs (about 10 minutes after boiling water) and clean them. After making a small cross-section, separate the yolks from the protein. Take salad dishes that are better transparent, as the salad is laid out in layers and will look beautiful. At the bottom, lay the grated proteins from two eggs (we leave the remaining proteins for).

2 . We spread the cheese grated on a coarse grater with a second layer.

3 . Then mayonnaise.

4.   Mash canned fish with a fork and put in the next layer. Lubricate with mayonnaise (not plentiful).

5 . Finely chop the onion, put in a salad bowl.

6 . Grease with mayonnaise.

7 . Remove the oil from the freezer, grate it in a fine grater directly into the salad, with the next layer.

8 . Next, grated yolks from three eggs (we leave one yolk for decoration).

9 . Spread with mayonnaise. Then grate the yolk in the middle, along the edges of the protein. Garnish the salad with sprigs of dill and cheese flowers.

Delicate salad is ready

Enjoy your meal!

Delicate salad recipes

Salad "Tender" simple recipe

• Fresh cucumber - 1-2 pieces.
• Hard cheese, not salty - 200 grams.
• Raw smoked ham - 200 grams.
• Garlic - 3 prongs.
• Mayonnaise or sour cream for dressing.

The tender recipevery simple, often used by housewives, as it takes 20 minutes. All ingredients: cucumber, ham, cut into thin strips, so that it is convenient to eat. Rub cheese on a coarse grater, mix everything. In mayonnaise, add the garlic passed through the press, season the salad, and voila - quick yummy is ready.

Salad "Tender than tender" recipe with chicken

This tender saladcan be cooked in winter and summer, just by adding seasonal vegetables or pickles, the main thing is to make it tasty and, of course, gently.

• Chicken, breast - 1 piece (400 grams).
• Cucumber, either salty or fresh - 1-2 pieces.
• Eggs - 4 pieces.
• Cabbage - half a cabbage of Beijing cabbage.
• Onion - 1 piece (preferably green onion).
• Mayonnaise for dressing.

We put the chicken first. In the meantime, let's take care of vegetables. Take Beijing cabbage and use only the green top, it is softer, and this is what we need, because our salad should turn out to be very tender in consistency . Finely chop the cabbage, cut the cucumbers into small squares or thin strips.

Take onions, peel and chop them into small squares, you can marinate in vinegar, salt and pepper, you can simply add fresh salad or use green onions. We put the eggs to boil, peel them, and cut them into cubes. When the meat is cooked, we cut it in the same way or break it into fibers (so that the salad is even softer). Mix all the ingredients and season with mayonnaise.

Gentle - Nutritious Salad Recipe with Crab Sticks

This tender recipenourishing, it can be cooked for a holiday, or when a package of crab meat or chopsticks is littered in the fridges. The ingredients are very simple and affordable.

• Crab sticks - 250 grams.
• Eggs - 3 pieces.
• An apple - 1 piece, it is better to choose a sour variety, but if you eat fruit at home, you should not spend money on convenience stores.
• Onion - 1 piece.
• Potato - 2 pieces, large.
• Mayonnaise for dressing.

We start, as usual, with the fact that we put boiled eggs, potatoes. Take an apple in the meantime, remove the middle and peel, use a coarse grater, as for the potato, when it is cooked and cooled, you will clean it. So that the apple in the salad does not darken, you can pre-soak it (for about 20 minutes) in slightly salted water.

Chop the onion into small cubes, you can pickle it on request. To do this, put chopped onions in a plate, pour it with vinegar, salt and add black pepper, mix and leave for 20 minutes. Now in our salad is more tender than tender, chopped eggs finely. Crab sticks - in small squares.

The dish is laid out in layers: potatoes, spread with mayonnaise, pickled onions, grated apple. Now we put crab sticks or meat, eggs and mayonnaise again, and our salad is ready. Garnish with tomatoes, parsley, basil, nuts.

Salad "Tender" recipe with fish

• Canned fish or any pickled, smoked fish.
• Beijing cabbage - half a cabbage, the top.
• Eggs - 3 pieces.
• Cheese - 200 grams.
• Onion - 1 piece.
• Tomato - 2 pieces.
• Mayonnaise.

First of all, we will get rid of fish bones and finely chop the fish, remember with a fork, if it's canned. Finely chop the Beijing cabbage and add to our tender salad.Now boil and clean the eggs, finely chop and put them in a bowl with fish and cabbage. Dice the tomato, add to the salad. Finely chop the onion, pickle or not, add to the rest of the products. Tomatoes - in the squares, in a bowl with salad. Season with mayonnaise, sprinkle with grated cheese on a coarse grater from above. Decorate with greens if desired.

Tenderness salad is a popular holiday dish, however, not all housewives at the mention of Tenderness have the same associations, since there are several dozen varieties of this dish.

Usually, tenderness salad is laid out in layers; chicken, eggs, crab sticks or even bananas are used as the main ingredients. Variations can be quite a lot, but the layers are necessarily interlaced with mayonnaise. There are several options for salad, in the preparation of which it is enough to simply mix the ingredients.

Tenderness Salad - Product Preparation

Preliminary preparation of the products for the preparation of the Tenderness salad consists in boiling the products, chopping them and rubbing them on a coarse grater.

Recipe 1: Tender Chicken Salad

The peculiarity of this dish is that the eggs necessary for the salad are not boiled, and a pancake is fried from each of them, which is then sliced \u200b\u200band added to the salad.

Ingredients:
  - 500 grams of boiled chicken (you can use smoked chicken);
  - 7 eggs;
  - 3 onions;
  - 200 grams of mayonnaise;
  - vegetable oil for frying pancakes;
  - salt.

Cooking method

Finely chop the chicken meat. Chop the onion, add boiling water and leave for 10-15 minutes to leave the bitterness.
  Prepare a pancake from each egg separately (beat the egg, salt, and fry the egg). Cut the pancakes into small pieces when they cool. Mix the ingredients, salt and season with mayonnaise.

Recipe 2: Tenderness Salad with Apple and Cheese

This variety of tenderness salad perfectly matches its name, apples and cheese give the dish softness and lightness.

Ingredients:
  - 5 boiled eggs;
  - 1 apple (preferably sour);
  - 1 onion;
  - 1 carrot;
  - 100 grams of hard cheese;
  - 150 grams of mayonnaise;
  - 100 grams of vinegar;
  - salt.

Cooking method

Pickle the onion, for this it is finely chopped and placed for 20 minutes in vinegar diluted with cold water. After the onion has lain in the marinade, it needs to be washed a little in running cold water. In boiled eggs, it is necessary to separate the yolks from the proteins. We lay the proteins aside, and rub the yolks with mayonnaise.
  Take a salad bowl and spread the dish in layers:
  - 1st layer - yolks with mayonnaise;
  - 2nd layer - grated cheese on a coarse grater;
  - 3rd layer - grated apple;
  - 4th layer - crushed crab sticks;
  - 5th layer - crushed proteins.
  We coat all layers of Tenderness salad with mayonnaise.

Recipe 3: Tender Salad with Banana and Corn

Exotic fruit gives the salad a special piquancy.

Ingredients:
  - 3 bananas;
  - 1 can of canned corn;
  - 200 grams of crab sticks;
  - 300 grams of hard cheese;
  - 3 boiled eggs;
  - 1 onion;
  - 2 pickled cucumbers;
  - 4 cloves of garlic;
  - 200 grams of mayonnaise.

Cooking method

Cut all the ingredients into small pieces, add the corn, passed through the garlic, garlic. Salt, season with mayonnaise, mix the salad.

Recipe 4: Tender Salad with Prunes and Walnuts

Prunes, walnuts and chicken are a classic combination for a festive lunch or dinner.

Ingredients:
  - 300 grams of boiled chicken breast;
  - 5 eggs;
  - 150 grams of prunes;
  - 70 grams of walnuts;
  - 2 small fresh cucumbers;
  - 200 grams of mayonnaise.

Cooking method

Chicken and cucumbers cut into small pieces, chop walnuts. Disassemble the eggs into squirrels and yolks, grate the yolks on a fine grater, proteins on a large grater. Rinse prunes in cold running water, then pour boiling water, leave for 10-15 minutes, when it cools down, cut into pieces.
  Salad is stacked in layers:
  - 1st layer - chicken;
  - 2nd layer - prunes + walnuts;
  - 3rd egg whites;
  - 4th - cucumbers;
  - 5th - egg yolks.
  Each layer is layered with mayonnaise.
  For decoration, you can use greens.

Recipe 5: Tenderness Salad with Mushrooms and Potatoes

Tenderness salad can be tasty and nutritious when using ingredients traditional for Russia - mushrooms and potatoes.

Ingredients:
  - 200 grams of mushrooms (can be pickled);
  - 3 potatoes;
  - 1 onion;
  - 2 pickles;
- 1 tablespoon of sour cream;
  - 1 tablespoon of mayonnaise;
  - vegetable oil for frying;
  - salt.

Cooking method

Pre-boiled (this step is not required for pickled mushrooms) mushrooms, mix with chopped onions, fry in vegetable oil.
  Cut the boiled potatoes and cucumbers into small pieces.
  Salt and mix the salad ingredients.
  Make a sauce of sour cream and mayonnaise, season them with salad.

So that raw onion in the salad is not too bitter and does not reduce the shelf life, it should be kept in boiling water for 10 minutes.

When adding a ripe banana to the salad, add mayonnaise just before serving.

Before putting in the salad, prunes should be steamed in boiling water (enough 20 minutes).

If the pickled cucumber contains a lot of water, squeeze it beforehand so that there is not too much liquid in the salad (try not to overdo it).

Salads with meat - simple recipes

Delicious and easy to prepare salad Tenderness: classic, with chicken, pineapple and mushrooms, with crab sticks, with ham and cucumbers and others.

30 min

200 kcal

5/5 (4)

Salad "Tenderness" is unusually tasty and elegant. This is a festive salad. Hearty and high-calorie. Its ingredients are laid out in layers or simply mixed in a salad bowl and decorated with eggs, herbs and vegetables. He got his name because of a combination of his main products: eggs, cheese, chicken and mayonnaise. When combined in a salad, they create an extremely delicate, pleasant taste. The composition of "Tenderness" usually includes mayonnaise.

Cook it yourself, and your salad will sparkle with new colors, it will become more useful and safe. In this article I will share all the details of cooking the most popular recipes for this salad.

Tenderness Salad - a classic recipe with chicken and apple

Kitchen accessories:

• cutting board;
• pan;
• salad bowl;
• pan to boil chicken;
• a bowl;
• whisk;
• grater;
• flat plate.

Required Products:

for decoration:

• 1 egg
• lettuce leaves.

Selection of ingredients

For the Tenderness salad any kind of hard cheese is suitable. Eggs and other products must be exceptionally fresh. I would like to dwell on the choice of mayonnaise. Use only a quality product, but rather cook it yourself.

Here is the simplest recipe for a delicious mayonnaise: break one egg into a bowl, add half a teaspoon of mustard, as much sugar and salt. Beat all ingredients with a submersible blender or whisk until smooth. You will need about 160 ml of refined sunflower oil. Pour the butter without stopping whipping. Pour and beat until you get the right consistency. The more oil, the thicker the mayonnaise. At the end, add lemon juice (about a tablespoon). Whisk. Give it a try. If you like the taste, then you have done it. Store the finished mayonnaise in the refrigerator. Now you can safely do the preparation of "Tenderness."

Step-by-step classic recipe for making tenderness salad

1. Pour the chicken fillet with water, add black peas, a bay leaf and cook until cooked.
   
   
2. Peel the onion, chop as finely as possible.
   
   
3. Pour boiling water onion and leave it for a while (10 minutes).
   
   
4. Place the skillet on the fire. In the meantime, take the egg, break into a bowl, salt a little and beat with a whisk until bubbles form.
   
   
5. Pour a little sunflower oil into a heated skillet and fry the pancake on both sides until golden brown. Do the same with the other three eggs. Fold the egg pancakes in a flat plate and let cool.
   
   
6. Rinse the onions under cold running water and put them in a bowl.
7. Finely chopped, cooled chicken fillet or divide it with your fingers into fibers and also send to a bowl.
   
   
8. Cut the cooled egg pancakes into strips. To do this, cut the pancake in half, put one part of the pancake on the other and cut into strips. Fold in a bowl.
   
   
9. Cut the apple in half, remove the seed boxes, peel and grate on a coarse grater, put in a salad.
   
   
10. Also grate the cheese on a coarse grater and add to the salad.
    
    
11. Salt the salad to taste, season with mayonnaise and mix.
12. At the bottom of the salad bowl, lay out the lettuce leaves beautifully. Gently place the finished salad on the leaves.
13. You can decorate it in the form of a flower similar to a sunflower. In the center of the salad, make a circle of egg yolk, and around lay out the petals from the protein cut into the form of petals. To do this, take a hard-boiled egg, clean it. Divide into protein and yolk. Grate the yolk and put it in the center of the salad. Cut the protein into thin strips and lay out beautifully around the yolk.
    
    

It turned out a wonderful egg flower, and under it a wonderful tender salad on a pillow of lettuce leaves. Can be served. Read from us by following this link how to cook.

Tender salad recipe with chicken, pineapple and mushrooms

It will take time:   35-40 minutes
Get servings: 5-6

• chicken breast;
• 200 grams of pineapple (fresh or from a jar);
• 4 eggs;

• 200 grams of any hard cheese;
• medium sized onion;
• 150 grams of pickled champignons.

Tenderness salad with crab sticks

It will take time:   30 minutes
Get servings: 5-6

• 400 grams of crab sticks;
• 3 medium-sized cucumbers;
• 4 eggs;
• a glass of rice;

• a can of canned corn;
• half of the bulb;
• mayonnaise, salt, pepper to taste.

Step by step salad preparation

1. Put the boiled rice. To do this, measure a glass of rice. Rinse, fill it with water 1: 1, salt and put on fire. After the rice boils, reduce the heat, cover and cook for 20 minutes.
   
   
2. Take a saucepan, lay eggs there, fill with water and cook after boiling for 7 minutes over medium heat.
   
   
3. Chop the onion finely, pour boiling water over it and leave it until the eggs are boiled.
   
   
4. Wash and cut the cucumbers into small cubes, fold them into a salad bowl.
   
   
5. Drain excess water from a can of corn and send the corn to a salad bowl.
   
   
6. Cut the crab sticks into small cubes and fold them into a salad bowl.
   
   
7. Cool the eggs under cold water, peel and grind with a knife or using a special egg slicer. Fold the chopped eggs into a salad.
   
   
8. Rinse the onions with cold water and add to the salad.
9. Cool the rice and add to the salad too.
10. Salt and pepper to your liking, add mayonnaise and mix. A delicious, tender, hearty salad is ready to be served on the table. This salad can not only be mixed, but laid out in layers. A mayonnaise layer is always made between the layers. So, the first layer is crab sticks, then cucumbers and onions, after a layer of rice, then corn, egg on top. Garnish with greens.
    
    

Tenderness salad recipe with ham and cucumbers

It will take time:   20 minutes
Get servings: 4

• 350 grams of ham;
• 3 cucumbers;
• 3 eggs;
• pitted olives;

• 200 grams of hard cheese;
• 1 bell pepper;
• several branches of cilantro;

• 4 tablespoons of olive oil;
• 2 tablespoons of lemon juice;

• a few cloves of garlic;
• salt and pepper to taste.

Cooking a salad in steps

1. Put the boiled eggs. They must be hard boiled.
   
   
2. Wash the cucumbers and peppers, cut them into strips, fold them into a salad bowl.
   
   
3. Cut the ham into strips and put in a salad bowl.
   
   
4. Grate the cheese on a coarse grater and add to the salad.
5. Eggs, peel, cut into small cubes, add to the salad.
   
   
6. Cut the olives in circles and fold in a salad.
   
   
7. Now prepare the dressing. In a small bowl, mix olive oil, lemon juice and garlic through a press. Add salt and pepper. Mix well with a whisk.
8. Pour salad dressing and mix. Also, when serving on the festive table, this dish can be laid out in layers (as in the picture). Lay out the layers in this order: cucumber and mayonnaise, pepper and mayonnaise, eggs plus mayonnaise, ham and mayonnaise, greens, cheese.
   
   

Tenderness Salad with Chicken, Prunes and Walnuts

It will take time:   35 minutes
Get servings: 6

• 250 grams of chicken;
• black peas, bay leaf for cooking chicken;
• 150 grams of prunes;
• 3 cucumbers;
• 5 eggs;

• a bunch of dill and parsley;
• 100 grams of chopped nuts;
• 250 grams of mayonnaise;
• lettuce;
• salt, pepper to taste.

Step by step salad preparation

1. Start making salad with the preparation of the products. Rinse the chicken fillet and fill with water. Add black peas, bay leaf and cook until tender (about 20 minutes).
   
2. Put hard-boiled eggs on medium heat (after boiling, cook for 7 minutes).
   
3. Pour prunes with hot water and leave for a while (5 minutes).
   
   
4. Grind walnuts with a knife.
   
   
5. Wash cucumbers and greens, pat excess moisture with a paper towel. Peel and cut the cucumbers into small cubes. Grind the greens.
   
6. Cool finished chicken and chop finely.
   
   
7. Cut the eggs, separate the yolks from the proteins and chop individually.
   
   
8. Rinse the prunes under cold water and chop it into small strips.
   
   
9. At the bottom of the salad bowl, beautifully lay the lettuce leaves. Lay salad ingredients in layers and coat each layer with mayonnaise. First, a layer of cucumbers, sprinkle with herbs, salt and make a net of mayonnaise on top.
10. Then a layer of chicken, salt and pepper a little, also make a thin mayonnaise net. Egg whites and greens on top. Also coat this layer with mayonnaise.
11. Then lay chopped prunes and chopped nuts on top. Again, make a net of mayonnaise.
12. And the last will be a layer of crushed yolk, and the remaining greens on top.
    
    

Our wonderful salad is ready. And here you can read how to cook.

Grate the carrots on a coarse grater.

Peel the apple, get the seed boxes. Grate it also on a coarse grater and pour lemon juice on it.

Peel the kiwi. Cut one fruit into small cubes and the other into slices for decoration.

In a separate small bowl, mix the mayonnaise with the garlic passed through the press. Thus, the mayonnaise is saturated with garlic aroma.

Take a large flat plate and start forming a salad. At the bottom of the plate, lay half the chopped chicken. Flatten with a spoon. Salt, pepper and spread a thin layer of mayonnaise.

The next layer is sliced \u200b\u200bkiwi.

Lay the egg whites on top of the kiwi. Salt a little, pepper and coat with mayonnaise.

Next, make a layer of carrots. Salt a little and spread with mayonnaise.

Put the apple in the next layer and brush with mayonnaise.

Top and edges decorate the salad nicely with kiwi slices. Salad turns out wonderful not only in taste, it also decorates your holiday table.

Salad Video Recipe

This video is an excellent recipe for tenderness salad with chicken, prunes and cucumber.

Salad cooking options

There are probably fewer cooking options for Tenderness salad than stars in the sky. You can add apples, chicken, nuts, carrots, cucumbers, onions, mushrooms, crab sticks, canned corn or even kiwi to the basic products of this salad - eggs, cheese, mayonnaise.

Choose a combination of products (sometimes not compatible) that you like. It is important that in the salad they turn into a delicate extravaganza of taste. This salad is fertile ground for the most daring experiments.

Write which salad options you like. Perhaps you have your own exclusive "Tenderness." We will be happy if you share recipes. Cook with love. I wish you happiness.

In contact with

Hello to all! It's time to cook snacks, well, finally, they all miss them already))). Today I wanted to please you with light and piquant salads. I think that you probably already started to guess what I mean. Yes, about such an air miracle as Tenderness.

We will cook it today with ham or chicken. Which option do you like best? By the way, if you love, then look at this huge selection of recipes, in it you will find for yourself everything you are looking for.

The main thing in any version is how beautifully it is served on the table so that it immediately begins to fascinate and bewitch everyone in the first minute. This is very easy to do if you use this small selection.

Bookmark yourself, so as not to lose, because holidays are just around the corner such as New Year, Christmas, and a bunch of others that every person has once a year, I mean Birthday. In general, cook and surprise everyone, and I will help you with this.

It seems to me that everyone ate such a gourmet at least once in their life. And if not, then that moment has come just to make it and eat it).

By the way, I also want to tell you that in this author's version you can use walnuts, so if you have them at hand, be sure to add them, pre-chopped.

We will need:

• chicken fillet - 300 g;
• champignons - 250 g;
• onion - 1 pc.;
• cooking oil for frying;
• salt to taste;
• hard cheese - 150 g;
• chicken eggs - 4 pcs.;
• mayonnaise to taste;
• parsley

Cooking method:

1. At the very beginning, boil chicken in a pan in salted vodichka until tender, cool. Next, cook the eggs to a steep state, cool and peel.

After that, take care of the mushrooms, chop them finely into pieces.

2. Put the onions in cubes in a pan and fry them until tender on low heat with vegetable oil. Add champignons. Salt and pepper, proceed from your taste. Cool.

3. Now chop the chicken into pieces. Get a sharp knife to work.

4. Grate the cheese on the smallest grater, it’s so friable and as if fluffy.

5. Well, now let's collect the salad. It will be layered, first put the cubes of chicken, grease with a small layer of mayonnaise, then lay the fried mushrooms with onions They do not need to be greased with mayonnaise, so a greasy layer.

6. Now it's up to the cheese + mayonnaise. After rubbing the egg, it will turn out not like a hat, like cheese and gently distribute it with a fork. Garnish with a sprig of parsley. Looks cool, beautiful! Simple and fast, do you want the same? Then run to the kitchen!

By the way, you can collect it in the culinary ring, turn on your imagination!

Let the salad stand in the refrigerator and soak for a couple of hours.

Tender salad with cucumber and egg

For some reason we are all used to doing such dishes for the holidays, but if you make it for breakfast? As you look at it, there will be a fresh and interesting option, for those who want not to damage their figure. The composition is quite simple and ordinary, take a look at the list of products.

In the summer season, this can be done at least every day, it is tasty, and even useful! This salad will be without chicken and without ham, that's such a masterpiece))).

We will need:

• chicken eggs - 2 pcs.
• fresh cucumber - 1 pc.
• green onions to taste
• salt to taste
• mayonnaise or sour cream

Cooking method:

1. Grind all ingredients. Eggs, of course, must first be boiled and cleaned. Do not forget to wash the cucumber and green onions well so as not to poison. Chop all the food into pieces with a culinary knife. Put all the ingredients in a bowl.

2. Season with mayonnaise and eat for health. Salt to your taste. Put it in the bowls and treat! Enjoy your meal!

Great taste and a great solution for you and your family, try to do it!

  Cooking Chicken and Prune Salad

Probably everyone knows that chicken and prunes are perfectly combined, generally friends). And to prepare such a dish is not difficult, especially if you take a good mood and positive with you. Time will take about 10-20 minutes.

We will need:

• chicken fillet - 300 g
• prunes - 140 g
• boiled chicken egg - 4 pcs.
• cheese - 90 g
• walnuts - 90 g
• mayonnaise

Cooking method:

1. So that the prunes are soft and quite juicy, soak them in hot water in advance for a couple of minutes, then drain the water and cut it into pieces with a knife.

2. Boil chicken meat in a saucepan, and then chop quite small, into small pieces.

3. Do the same with walnuts. Be careful because they are very hard, do not hurt your hands.

Grate the cheese on a fine grater, this will give even more delicate notes. Separate the yolks and squirrels from each other and also grate separately.

4. Now take the cooking ring and lay it all in such layers as shown in this photo. Of course, you can arrange them at your discretion in the order that you like best.

5. Just do not forget that each layer should be coated with mayonnaise so that it is not dry.

6. After all the manipulations, you have to remove the ring, and arrange the top with nuts and any greens. Here is such a cool look in this culinary miracle. Serve to the table after it has stood in the refrigerator for 1 hour and soaked. Wow, delicious!

  Classic ham tenderness

Want something fast and tasty? You will immediately receive the answer to this question, this is a salad with ham in a hurry, it is fully consistent with its name. Once you try it once and you will do it as often as possible.

Take a note in your notebook or memorize it like that!

We will need:

• ham - 400 g
• cucumber - 3 pcs.
• eggs - 4 pcs.
• cheese - 100 gr
• garlic - 2 cloves
• salt pepper
• mayonnaise

Cooking method:

1. Start with ham, of course you can replace it with any sausage, such as boiled or smoked, try to do it every time in a new way. Cut the knife into cubes or better with straws. Do it slowly and carefully.

2. To make the salad gently peel the cucumbers from the peel. Cut them into thin strips. Pour into a bowl of ham. Grate cheese on a coarse grater and grate chicken boiled eggs on a coarse grater.

Squeeze the garlic, a few cloves through the garlic squeezer, use small slices. Stir, salt and pepper.

3. Season with mayonnaise. Stir. And put it on a serving dish with such a pot.

Serve fast and quite tasty. Enjoy your meal!

  Tenderness salad with crab sticks and apple

And you generally like this option, it is with an apple and crab sticks. By the way, if you like salads with crab sticks, then quickly go to, it has a bunch of ideas.

Take a look at the ingredients, they are so few that they can be classified as inexpensive and cheap.

The cheese will be used not hard, as is customary, but melted, which in turn will emphasize its originality and sophistication.

We will need:

• chicken egg - 3 pcs.
• processed cheese - 1 pc.
• crab sticks - 1 00 g
• apple - 1 pc.
• mayonnaise

Cooking method:

1. Boil hard-boiled eggs and separate the yolks from the proteins. Cut the squirrels with a kitchen knife into straws and put them in the first layer on a plate. Smooth this layer and add a layer of mayonnaise.

2. Next, put the cheese, it must be grated on a coarse grater. To make this easy to do, it can be pre-frozen in the freezer, so it is easier to rub. Apply a net of mayonnaise to the cheese.

After that, chop the crab sticks into cubes + a grid of mayonnaise. Next, take a fine grater and rub the apple, the skin can not be rubbed.

3. The final layer is yolks grated on a fine grater. Sprinkle apples with them.

4. Perfectly ingenious, as I like to say! Look how it looks! And any greens will give him elegance and appetite. Air salad will appeal to you, your loved ones and guests. Have a nice day!

  Tasty ham and cheese salad

Would you like to offer you another option? To do this, I found a video from the YouTube channel on the Internet for you, take a look, and then share your opinion, leave your comment, did you like this recipe, do not be shy, I am always pleased to read the opinions of others:

https://youtu.be/U1PmV_AMPiI

Tenderness with mushrooms and chicken.

This is undoubtedly a festive option, decorate any dinner party or evening. The thing is that instead of the usual boiled chicken, smoked meat is used in this form. It is so mesmerizing, I personally really, really like it, I like smoked meats, although they are unhealthy.

We will need:

• smoked chicken breast fillet - 2 pcs.
• champignons - 300 g
• eggs - 5-6 pcs.
• fresh cucumber - 1 pc.
• hard or semi-hard cheese - 100 g
• onion - 1 pc.
• mayonnaise, salt to taste

Cooking method:

1. Start by preparing the mushrooms for work, wash them. Cut into pieces and chop finely onions after. Fry the mushrooms and onions in a pan with vegetable oil until tender.

2. Chicken fillet cut into ordinary pieces, of course not very large, but such that it was convenient to eat.

Put the fillet slices with the first layer, spread in an even layer on a dish. Make a small net of mayonnaise, then a layer of mushrooms and onions. After the straws chop the cucumbers and add to the mushrooms.

Salt the cucumber layer and cover with mayonnaise mesh.

3. Grate boiled chicken eggs on a coarse grater. Put them on a cucumber layer, slightly salt and plus make a mayonnaise net.

Grate the cheese on a fine grater, and lay this layer on the eggs.

4. Now make various mayonnaise, zigzags from mayonnaise. Garnish with cucumber, herbs and, for example, slices of bell pepper.

  Puff pastry salad with pineapple, chicken and cheese

Now let's prepare another kind in which pineapple will be used, many are used to making it in this combination. And whoever has never done, he has lost a lot, watch and learn with us:

  Ham and Cabbage Tenderness

In conclusion, I want to offer you a dish with cabbage and corn. Great taste and insanely elegant, chic appearance makes it irresistible on any table.

You will not believe that these ingredients will turn out so delicious, and even nutritious. And ham gives such a note in such a way that your guests swallow their fingers. Let's see what else is included in it.

We will need:

• chinese cabbage - 400 g;
• tomatoes - 4 pcs.;
• cucumbers - 2 pcs.;
• ham - 150 g;
• chicken eggs - 2 pcs.;
• greens - 1 bunch;
• corn - 100 g;
• mayonnaise - 200 g;
• onions - 2 pcs.;
• salt, pepper to taste

Cooking method:

1. Cut the Beijing cabbage and place it in a deep container. Next, deal with ozalnymi products.

2. Cut the tomatoes into small slices, you can chop into pieces. Grind the ham preferably into cubes, but can be cut in the form of straws.

3. Grind boiled and peeled chicken eggs using a vegetable cutter. After pouring canned corn into the container, first drain all the liquid from it.

Salt and pepper to your taste.

4. Pickled cucumbers chop finely into small pieces. Next, chop red onion.

Interesting! You can replace it with fresh cucumbers, it will turn out no worse.

5. Add chopped greens that you love the most. Season with mayonnaise.

6. And this is what happened, stir everything in a bowl, garnish with tomatoes and leaves of cabbage and corn. How do you like this splendor? Liked?!

That's all my dear friends! Do not forget that I have a group in contact, I will be glad to see everyone in it. Have a great day and good mood! Till! See you tomorrow!

Sincerely, Ekaterina Mantsurova

What should be a tender salad? This dish should simply melt in your mouth, like a delicious dish from the royal table. And, therefore, it should not contain coarse meat or vegetable ingredients that must be thoroughly chewed.

Slavic cuisine cannot boast of a large number of such salads. Our housewives prepare hearty dishes that saturate men, and use meat, potatoes, and mayonnaise. To find a really good Tender salad recipe, you need to turn to Italian cuisine. Dishes of Italians in the literal sense of the word radiate the solar energy of the region, and the culinary specialists put gentle cheeses, an egg, tomatoes in them and get really tender salads.

Salad "Delicate" - preparation of products and utensils

Salad "Tender" can be laid out both in layers and by mixing products. The main thing is to let the salad brew well before serving so that it is juicy and soft.

What ingredients to use for the tender salad? Give up beef, pork, sausages. Tenderness means boiled chicken breast, shrimp, mashed vegetables and fruits.

Before starting to prepare the salad, prepare several plates for the components of the future salad, a garlic press, a blender, a well-ground knife, a cutting board, a saucepan where the ingredients will be boiled.

Serve the salad in a dish in which you are comfortable. Puff salad most beautifully looks in deep bowls, so it will not drain and is well saturated. Mixed salads look beautiful on flat plates, but if you leave them to soak, then place them in a deep bowl.

Delicate salad recipes:

Recipe 1: Gentle Salad

This salad is very famous in Italy. Not every housewife dares to do it, because the combination of ingredients seems strange - hard cheese, oranges, boiled carrots .. But let it not bother you! Salad "Delicate" will turn out to be magical in taste and not at all dessert. Oranges emphasize the spicy plus of the dish, but they will not spoil it with their sweetness. Use greasy sour cream or a mixture of sour cream with mayonnaise for dressing.

Ingredients Required:

• Oranges (medium size) 2 pieces
• 2 carrots
• Egg 4 pieces
• Fresh parsley
• Hard cheese 200 grams
• Garlic 2-3 prongs
• For salad dressing - sour cream, mayonnaise, salt

Cooking method:

Boil a hard boiled egg (cook for 8-10 minutes), then cool the boiled eggs, peel and separate the protein from the yolk. Grate the protein on a fine grater and lay out as the first layer of salad. Lubricate it with dressing.

Peel the oranges, remove the films and seeds from the fruit, divide the pulp into small pieces with your hands and lay on top of the egg. If you poorly remove the films, then the salad will not work out tender. Lubricate the salad dressing.

Wash the parsley and chop finely and finely. Mix parsley with chopped egg yolk, squeeze the garlic through the garlic press into the mixture, add mayonnaise. Put egg yolks on oranges.

Wash the carrots thoroughly, boil until soft. Grate the boiled carrots on a fine grater, mix with dressing and lay out with the next layer of salad.

Grate hard cheese on a fine grater, put it in the last layer. Soak the cheese well with dressing.

The Tender Salad will be much tastier if you put it in the refrigerator for an hour or two before serving.

Recipe 2: Gentle Salad with Crabs

If you have to set the table for the celebration, do not ignore the following recipe. This “Tender” salad will please guests not only for its airy consistency, but also for satiety. For the dish, you can use crab meat, and if you do not have the opportunity to get it, then replace it with crab sticks.

Ingredients Required:

• Sweet and sour apples - 2 pieces
• 300 gram crab meat
• 5 eggs
• Cream cheese 200 grams (2 pieces)
• For salad dressing - mayonnaise, sour cream, salt

Cooking method:

Mix mayonnaise and sour cream, salt.

Boil hard-boiled eggs, remove the shell and grate on a fine grater. Put the grated egg as the first layer of salad, grease the dressing on top.

Wash the apples, cut the ponytails and cut the middle, remove the peel thinly with a knife. Grate the apple on the smallest grater and put on the egg, brush with sauce.

Cut the crab meat (or sticks) into small cubes, lay out with the next layer, spread the dressing on top.

Grate the cream cheese, put it in a final layer, grease the sauce and put the salad in the refrigerator for several hours.

Recipe 3: Gentle Salad with Beets

A very tasty dish can be prepared without the usual meat ingredients in salads. Prepare the tender salad with boiled beets, carrots, eggs and cheese. Since there is no meat in the recipe, this salad will be nutritious thanks to the use of boiled potatoes. Tenderness salad with beets will turn out to be especially tasty if you leave it overnight in the refrigerator to insist.

Ingredients Required:

• medium sized beets - 2 pieces
• carrots - 3 pieces
• potatoes - 3 pieces
• chicken egg - 3 pieces
• garlic - 2-3 prongs
• hard cheese 200 grams
• for salad dressing - sour cream, mayonnaise, fresh dill, walnut 50 grams, salt.

Cooking method:

Wash the dill thoroughly and chop finely with a knife. Finely chop the walnut with a blender. Mix dill, chopped nuts, mayonnaise and sour cream, salt the dressing.

Wash beets, potatoes, carrots, it is best to rub vegetables with a metal brush to get rid of the earth. Boil vegetables until cooked, cook the potatoes “in uniform”. Keep in mind that beetroot stew for about 50 minutes, so you can prepare other components at this time.

Peel boiled potatoes, grate. To make potatoes easy to grate, it must be chilled. Put the potatoes as the first layer of salad, grease it with sauce.

Boil hard-boiled eggs, remove the shell and separate the whites from the yolks. Squirrels finely grate and put on top of the potatoes, grease with dressing.

Grate boiled carrots on the smallest grater. Squeeze the carrots with dressing, squeeze the garlic into it with the help of garlic crush, mix. Put carrots on egg white.

Peel the boiled beet from the skin and grate it on a fine grater. Mix beetroot with chopped egg yolk and dressing, lay out with the next layer of salad.

Grate hard cheese on the finest grater, put it in the last layer, grease with sour cream dressing. Put the tender salad to infuse in the refrigerator.

Recipe 4: Gentle Salad with Ham

You can prepare a tender salad with ham, if you choose a low-fat chicken variety. Try this easy-to-cook salad recipe that is delicious.

Ingredients Required:

• chicken ham 300 g
• sweet and sour apple 2 pieces medium size
• chicken egg 3 pieces
• cucumber 2 pieces
• hard cheese 200 grams
• for salad dressing - sour cream, mayonnaise, green olives pitted 100 grams, salt

Cooking method:

Grind the olives very finely with a knife or a blender. Mix sour cream, olives, mayonnaise, salt.

Peel the hard boiled egg and grate it. Put the egg in the first layer and grease thickly with olive dressing.

Cut the ham into small cubes. Put on the egg, brush with sauce.

Wash the apple and cucumber well. Peel the apples, cut the center and grate on a medium grater. Put the grated apple on the ham, grease with olive sauce.

Grate the cheese on a fine grater, divide it in half. Put the first part on an apple, grease with dressing.

Remove the peel from the cucumber and chop it with a knife. and lay out with the next layer, then grease with dressing.

Put the remaining cheese on the cucumber, grease it with olive sauce. Put the tender salad in the refrigerator for several hours to soak.

Recipe 5: Tender Salad with Kiwi

Very unusual dishes for our region are “Tender” salad with kiwi and chicken. A light sourness of kiwi will add spice to the dish, and a combination of tender boiled chicken, eggs and carrots will make the salad simply melting in your mouth.

Ingredients Required:

• kiwi 3 pieces
• 200 grams of chicken
• carrots 2 pieces
• chicken egg 3 pieces
• hard cheese 150 grams (2 pieces)
• garlic 3 prongs
• for salad dressing - sour cream, mayonnaise, salt, ground pepper

Cooking method:

Mix mayonnaise with sour cream, salt, pepper dressing to your liking.

Boil the egg for 8 minutes in boiling water, then peel and grate it on a fine grater. Put the mashed egg with the first layer of salad, grease with sour cream dressing.

Boil the chicken until tender, cool it and cut it as small as possible. Put it in the next layer on the egg and grease well with dressing.

Boil the carrots until soft, cool and grate. Mix with dressing, squeeze the garlic into the mixture through the garlic press, and lay it on the chicken.

Peel the kiwi and cut into small cubes. Lay out the kiwi with the next layer and carrots. Lubricate the kiwi with dressing.

Grate the cheese and put the last layer on the salad, grease the sauce.

This salad will be the tastier the longer it is infused. One - two hours is not enough to soak it well. Leave the tender salad in the refrigerator for the night, and then get a gentle, airy, melting dish in your mouth!