You can talk endlessly about the benefits of the queen of swamps to cranberries and everything will turn out to be the purest truth. The bright berry contains a huge number of useful micro and macro elements, organic acids and vitamins. It has a powerful immunomodulatory effect, reduces temperature, has a beneficial effect on complexion and skin condition, and much, much more.

Cranberry jam is the easiest and most convenient way to stock miracle product for the winter. A dozen or two jars will help you not to be afraid of seasonal colds and be sure that guests will always find a vase of fragrant homemade delicacy.

Jam is made not only exclusively from berries. They add pears, apples, forest and garden berries, nuts, citrus fruits and dried fruits.

How to cook delicious jam for the winter can be found in the recipes below.

Cranberry "five-minute" in a slow cooker

The blank is not intended for seaming, it is stored in the refrigerator under plastic lids.

List of ingredients:

• Cranberries - 1 kg.
• Sugar - 1 kg.
• Water - 300 ml.

Cooking method:

1. Puree the cranberries and mix them with water and sugar.
2. Lubricate the edges of the multicooker bowl with a thin layer of oil and pour raw cranberry puree into it.
3. Set the extinguishing mode for half an hour.
4. At the end, pour into sterile jars, cover with plastic lids, cool without turning over.
5. Keep refrigerated.

Cranberry jam with dried rinds

An interesting recipe with the addition of finely chopped orange peels that need to be prepared in advance. Since all citrus fruits are treated with a preservative, the fruits must be washed thoroughly with soap and water, wiped dry and only then cut off the peel.

You need to cut it in such a way that half of the white "substrate" remains on the fruit. It is bitter and can change the taste of jam. Cut the cut peel into a very small cube and dry in the oven or electric dryer.

List of ingredients:

• Cranberries - 1 kg.
• Orange peels - 200 g.
• Sugar - 1 kg.
• Water -500 ml.

Cooking method:

1. Mix cranberries with water and sugar in a blender bowl. Transfer the resulting puree to a bowl for cooking and add slightly soaked crusts to it.
2. They need to be soaked in cold water, since all the flavoring substances will evaporate from the hot one.
3. Boil the workpiece over low heat with continuous stirring for about an hour.
4. Pour into sterile jars. Seal with lids and turn upside down to cool completely.

Cranberry jam with pears

Also, according to this recipe, you can make a seam with ripe sweet apples.

List of ingredients:

• Cranberries - 1 kg.
• Ripe pears - 1 kg.
• Water - 500 ml.
• Sugar - 1.5 kg.

Cooking method:

1. Remove peel and seeds from pears. Sort the cranberries.
2. Pass fruits through a meat grinder or puree. Mix with sugar and water.
3. Cook over low heat for about an hour and a half.
4. Pour into sterile jars, cover with lids. Turn over and hide under the covers for gradual and even cooling.
5. The shelf life of the workpiece is 2 years.

Assorted jam

Cranberry, red currant and lingonberry jam.

List of ingredients:

• Cranberries - 1 kg.
• Red currant - 1 kg.
• Lingonberries - 1.5 kg.
• Sugar - 2.5 kg.
• Water - 1 l.

Cooking method:

1. Sort the berries and clean from twigs.
2. Pour red currants with water and sprinkle with sugar. Let it brew and cook over low heat until a thick syrup is obtained.
3. Then add cranberries, lingonberries and cook for another 30 minutes.
4. Pour into boiled jars, cork with lids. Turn under a thick blanket and leave to cool evenly.
5. The shelf life of jam is not more than 2 years.

Pear jam with cranberries for the winter can be attributed to delicacies. Lets call it that magical taste and chic appearance.

Add transparent pieces of pears and cranberries to alcoholic cocktails, cranberry looks exotic in a beautiful glass. On the basis of pear-cranberry syrup, try making an impregnation for the cake. Pear and cranberry jam itself is also very tasty. A prerequisite for success is to make jam from ripe and sweet pears, and choose the largest cranberries. You can use frozen cranberries in the recipe, but in this case, add less water to the syrup.

It will take 60 minutes to prepare. From the listed ingredients you get 1 liter of jam, then if either one liter jar, or 2 half-liter.

Ingredients

• 1 kilogram of pears;
• 350 grams of cranberries;
• 750 grams of sugar;
• star anise;
• cinnamon sticks.

Cooking

Start cooking pear- cranberry jam from the preparation of flavored syrup. Mix sugar and 200 ml water, add 2 cinnamon sticks and 2 star anise. Slowly heat the syrup until the sugar is completely dissolved.

Add to fragrant syrup fresh or frozen cranberries. Place the pot back on the stove. Cook for 15 minutes at a slow boil, stirring gently with a wooden spatula. If the liquid boils intensively, then there is a chance that the cranberries will boil and turn into gruel. So don't let it happen, okay?

Highly ripe pears peel carefully. Please note - only soft and ripe fruits, no pears with greenery or very hard, sour ones. Cut them into slices of the same thickness, about half a centimeter. Add the pears to the cranberries that are already simmering in the syrup, make a small fire. Cook for 20 minutes, shaking the pan and skimming off the foam.

The readiness of jam is determined by 3 signs. Firstly, the pears should become almost transparent, this is the most important criterion for the readiness of the jam. Secondly, the syrup must be thick and a drop of it, applied to a flat surface, will not spread. Thirdly, the cranberries should remain whole and transparent. It's important not to overcook

Pear is one of the few fruits that practically do not lose beneficial trace elements and vitamins for heat treatment. Besides, you can make a lot out of it. different delicacies: delicious jam slices, thick jam, confiture or fruits in syrup. Pear goes well with other fruits and berries, which makes it possible to make jam that has unusual taste and aroma. We offer you recipes amazing jam from pears, which can be easily prepared at home.

Classic pear jam - step by step recipe

Almost every housewife has her own proven recipe for pear jam for the winter. But most often this is the classic version described below. This jam is excellent palatability and amazing yellowish-transparent shade. If you cut the fruits beautifully during cooking, then slices or quarters of pears will look like fragments of amber in a jam rosette. Besides, classic jam from pears can be used as a filling for any pastry: pancake, pies, rolls. It will also be indispensable when cooking homemade compotes and jelly, as it will save sugar consumption, having a rich sweet taste and giving the drink a beautiful shade.

Required Ingredients:

• pears 800 gr.
• sugar 1 kg
• water 200 ml.

Step-by-step instruction:

1. Peel pears from all hard and inedible components: skins, seeds, ponytails.
2. Cut them into slices or cubes of any shape and thickness.
3. Put the pieces in a bowl or enamel pan.
4. Sprinkle an even layer of sugar on top. If recycled a large number of pears, sprinkle several layers of sugar.
5. Leave for 4 hours for the fruits to release juice. If they do not differ in juiciness, then it is necessary to add water.
6. Bring the jam to a boil over low heat.
7. Without changing the degree of heating of the burner, boil it for about an hour. Be sure to stir, as the pieces settling to the bottom can burn.
8. Pour the hot mass into jars and seal.

On a note! Instead of conventional way pasteurization of glass containers with steam, you can ignite the jars in the oven for 10 minutes.

Pear and Cranberry Confiture - Step by Step Recipe

Confiture has a certain degree of density, which is why it will not be possible to make it from any fruit. Pears will give the desired degree of viscosity and, when boiled, form the required consistency. The proposed recipe for pear jam with slices has some advantages: the density of confiture, the presence beautiful slices and sweet and sour taste.

Required Ingredients:

• pears -1.4 kg
• sugar - 1 kg
• cranberries - 0.7 kg
• lemon - 1 pc.
• water - 300 ml.

Step-by-step instruction:

Pear jam with grapes and lavender - step by step recipe

This is incredible jam will surprise you with amazing aroma and taste. It combines the tartness and sweetness of a pear with the specific taste of grapes. And a sprig of lavender will bring a fresh aroma of Provence to this delicacy. For the preparation of pear jam according to this recipe, as much sugar is not used as for classic options, because all the ingredients already have great sweetness.

Required Ingredients:

• pears - 1 kg;
• sugar - 100-180 g;
• grapes - 350 g;
• dry wine -150 g;
• cinnamon - 10 gr.
• lavender - 1 sprig

Step-by-step instruction:

1. Pour sugar over wine and stir. From this blank will be cooked clear syrup. It must be cooked over low heat while stirring.
2. Peel the pears, removing all unnecessary, including the peel. Cut fruits into slices.
3. Put the pears, grapes and cinnamon into the syrup.
4. On low heat, it is necessary to boil the fruit for 10-15 minutes.
5. Leave the mass to cool and then boil again, adding lavender. It is better to wrap the branch in gauze and bandage it so that it is easier to remove it later. This stage lasts about 5 minutes.
6. After cooling, which will take at least 4 hours, you will need to boil the mass again. At this stage, it is not necessary to cook it, but it is necessary to remove the jam from the fire at the moment of boiling. Get a sprig of lavender from the jam.
7. Package ready fragrant jam by containers.

Honey pear jam - step by step recipe

The uniqueness of this recipe is the complete absence of sugar in the composition. Because of this, the product is most in demand among adherents. healthy eating. A special recipe also affects the calorie content of pear jam - it is much lower. The poppy used in the recipe can be replaced with sesame if desired. Besides, in honey jam you can add chopped nuts: walnuts, almonds, hazelnuts. This combination, although unusual, is very tasty and healthy. As for honey, it is better to use natural liquid, light color.

Required Ingredients:

• pears - 1 kg
• poppy - 30-40 gr.
• honey - 100-150 gr.
• cardamom seeds
• vanilla

Step-by-step instruction:

1. Prepare the fruits: peel off everything superfluous, cut in any way.
2. Put the pieces of fruit in a bowl, put crushed cardamom seeds and honey in the same place.
3. Boil the jam over low heat, remembering to stir.
4. You will need to cook until the juice from the fruit has completely evaporated (about 20-30 minutes). You can check the readiness by dropping the jam on a saucer. It is necessary to achieve a dense consistency so that the drop does not spread.
5. Add poppy seeds and vanillin, wait a couple of minutes and arrange in jars.

Wild Fruit Pear Jam - Step by Step Recipe

Many do not like wild pears, as they are stiff, astringent and lack juiciness. But in fact, wild fruits are ideal for making jam, which turns out to be delicious and fragrant. Even using classic recipe described above, jam from wild pears it will be much more flavorful. But keep in mind that the fruits themselves, the pieces of which will be contained in the jam, will have a certain rigidity. Therefore it is better to use special recipe jam from whole pears, choosing sufficiently ripe fruits. It is prepared in several stages so that the wild birds can boil, and their thick skin misses enough sweets inside. It is allowed to vary the ingredients using any additives that can make the taste more intense or spicy: cinnamon, cloves, zest, dry wine.

Required Ingredients:

• pears - 1 kg
• sugar - 0.8-1.2 kg
• lemon - 1 pc.
• water -200-250 ml.

Step-by-step instruction:

1. Sort the pears carefully, discarding those that are affected or have dark spots. It is better to leave the tails so that it is more convenient to eat the fruits. But if they are long, it is worth making them shorter in order to arrange them more densely in jars.
2. Pierce the game with a fork and lower for 5-7 minutes in water brought to a boil.
3. Then dip in chilled water for a couple of minutes.
4. Prepare syrup from sugar and pour blanched wild meats on it. Cover the container with a film or lid and set aside for impregnation overnight.
5. Repeat the procedure 2-3 times: boil the jam over low heat for 5 minutes, set aside for 6-12 hours.
6. cook lemon juice: Squeeze with your hands, a knife or a manual juicer. Add it to the mass last step welding.
7. Arrange wild fruits in prepared jars, pour boiled syrup over, cork. The recipe involves pasteurization for 8-12 hours, so the containers should be turned over and wrapped.

Pear jam with ginger - video recipe

Pear jam with cranberries for the winter can be safely attributed to delicacies. To call it so allows the appearance prepared fruit and the magical taste of fragrant syrup.
Add transparent pieces of pears and cranberries to alcoholic cocktails, cranberries look exotic in a beautiful glass. On the basis of pear-cranberry syrup, try making an impregnation for the cake. Pear and cranberry jam itself is also very tasty.
A prerequisite for success is to make jam from ripe and sweet pears, and choose the largest cranberries. You can use frozen cranberries in the recipe, but in this case, add less water to the syrup.
It will take 60 minutes to prepare. From the listed ingredients you get 1 liter of jam.
Ingredients:
- pears - 1 kg,
- cranberries - 300 g,
- sugar - 700 g,
- star anise
- cinnamon.



We start by making flavored syrup. Mix sugar and 200 g of water, add two cinnamon sticks and two anise stars. Slowly heat the syrup until the sugar is completely dissolved.




Add fresh or frozen cranberries to the syrup. Put the pot back on the stove. Cook for 15 minutes, at a slow boil, gently stirring with a wooden spatula. If the liquid boils intensively, then there is a chance that the cranberries will boil and turn into gruel.




Very ripe pears are carefully peeled. Only soft and ripe fruits are suitable for this recipe. Cut them into slices of the same thickness (about 0.5 centimeter).




Add pears to cranberries in syrup, make a small fire. Cook for 20 minutes, shaking the pan and removing the foam.




The readiness of jam is determined by three signs. Firstly, the pears should become almost transparent, this is the most important criterion for the readiness of the jam. Secondly, the syrup must be thick and a drop of it, applied to a flat surface, will not spread. Thirdly, the cranberries should remain whole and transparent. It is important not to overcook this jam, as the bright color will disappear and the cranberries will shrivel.




We lay out the finished pear jam with cranberries for the winter in sterile jars, adding an anise star and a cinnamon stick to each jar.

We also recommend that you prepare

Cranberry - extraordinary useful berry, a real storehouse of vitamins, an excellent antipyretic and natural antiseptic. Cranberries are harvested from the end of September until the first snowfalls, as well as in early spring. You can buy large garden cranberries shock freezing in any season. Of course, in terms of its benefits, it cannot be compared with a real wild berry, but this method of freezing preserves the taste of products well.

Simple fresh or frozen cranberry jam

• Ingredients:
• Volume ready jam: 0.5 l
• Time spent: insist in the refrigerator for a day, cook for 1 hour

How to make simple jam from fresh or frozen cranberries. Put the cranberries in a deep container and sprinkle with sugar, leave in the refrigerator for a day.

When the berry starts to juice, stir so that there are no lumps of sugar left in the syrup, and set to boil over low heat. After boiling, cook for 50 minutes, remembering to stir.

After cooling the jam, you can preserve it in sterilized jars and put them away before winter, or you can put it in a porcelain bowl with a lid and store it in the refrigerator, using the jam in the cold autumn period.

Advice: if you have leftover cranberry jam syrup, you can make useful juice. To do this, mix a glass of syrup with two glasses of water. If you mix syrup with soda mineral water, you will get delicious cranberry lemonade.

Quick jam in the microwave

• Ingredients: 300g fresh or frozen cranberries, 300g sugar
• Volume of finished jam: 0.5 l
• Time spent: 15 minutes

How to make cranberry jam in the microwave. If you want to cook a small amount of berries in the shortest possible time, you will like next recipe jam. Pour boiling water over the berries, put them in a microwave dish, sprinkle with sugar and mix. Be sure to cover the dishes and put in the microwave for 10 minutes. This jam should be consumed within a month.

Cranberry jam with apples or pears

• Ingredients: 500g fresh or frozen cranberries, 500g apples (or pears), 1kg sugar
• Volume of finished jam: 2 l
• Time spent: 2 hours

How to make cranberry jam with apples or pears. If you want to prepare unusual jam for the winter, take half a kilogram of peeled and sliced ​​\u200b\u200bpears or apples, put in a deep container and sprinkle with sugar. Pour boiling water over cranberries and add to the same container, let stand for an hour, mix so that no undissolved sugar remains in the syrup. Put the jam on a small fire, after boiling, cook for 50 minutes, stirring often.

Cold cranberry jam with citrus fruits (orange, lemon)

• Ingredients: 500g fresh or frozen cranberries, 500g citrus fruits, 1kg sugar
• Volume of finished jam: 2 l
• Time spent: 2 hours

How to make jam from cranberries with citrus fruits. If you want to master new recipe jam, take half a kilogram of lemons or oranges, cut into slices with the peel, put in a deep bowl and sprinkle with sugar. Pour boiling water over cranberries and add to fruits, mix. When the berries start up the juice, mix everything thoroughly again. It is necessary to pour the jam into sterilized jars and store in the refrigerator. This method of making jam allows you to save maximum amount vitamins.

Diet cranberry jam with sweetener

• Ingredients: 300g fresh or frozen cranberries; amount of sweetener equivalent to 300g of sugar
• Volume of finished jam: 0.5 l
• Time spent: 1 hour

How to cook diet jam with a sweetener. This recipe jam is intended for people who follow a low-carbohydrate diet, the Kremlin diet, the Dukan and Dr. Atkins diets, as well as for patients diabetes. For any sweetener (stevia, erythritol, maltitol, isomalt), the package indicates the equivalent amount of sugar. For example, 30g of stevia replaces approximately 300g of sugar.

To make jam for the winter, pour boiling water over the berries, add sweetener for 10-15 minutes, mix and chop with a blender. Put the jam on a small fire. After boiling, cook for 30 minutes, remembering to stir.