Blueberries are a berry that everyone loves without exception. It is easy to guess that the name of the berry comes from the color of the juice of this berry, which “blackens” the fingers and lips. But this small drawback more than covers the many advantages of this berry. It tastes sweet, with a pleasant sourness. The fruits themselves are very juicy, in addition, blueberries contain a lot of vitamin C, calcium and magnesium.

Perhaps its main advantage lies in the fact that it is used not only for making pastries or jams.

Blueberries will also be useful for those who suffer from problems with the eyes, digestive system or diabetes.

It is noteworthy that even in the form of jam, jam or simply frozen for the winter, this amazing berry does not lose its beneficial qualities.

Now let's talk about how to make blueberry jam. After all, most hostesses store fruits and berries for the winter in the form of this sweet, which, of course, can be eaten not only in the cold season.

Any blueberry jam recipe on this list is sure to work, even if you are trying to make jam for the first time. In addition, it is not necessary to engage in long-term heat treatment so that our berries retain as many useful qualities as possible. Well, shall we begin?

Blueberry jam "Five minutes"

At its core, the recipe for blueberry jam "Five Minute" is not particularly different from the recipes for "five minutes" from other berries or fruits. But it also has its own nuances.

Components:

• Blueberries - 1 kilogram;
• Sugar - 0.7 kilograms.

As in any other case, the berries should be sorted and washed before cooking. Some people like it if the berries in the jam are whole. But for this you need to know how to cook them correctly.

In addition, the final look of the jam will depend on what kind of blueberry you have. After washing, pour the berries into a colander to drain excess water. If you picked berries in the forest, and did not grow them yourself or bought them in a store, then there is no need to wash them for a long time.

Important point! It is advisable to choose dishes for cooking with a thick bottom so that nothing burns. As you may have noticed, water is not expected in the recipe.

We put the dishes on a small gas and cook, stirring often, until the berries release juice. When this happens, the gas can be increased to medium. Then the sugar will melt more actively, and the juice will become more and more.

Now it is very important to constantly stir the resulting mixture and carefully monitor that the sugar does not burn to the bottom or walls of the dish.

When the berries have already begun to float in their own juice, and the sugar has melted completely, the fire can be increased even more so that our jam boils faster. We remove the emerging foam, and remember that the berries need to be stirred gently, trying not to violate their integrity.

So, our jam has boiled, and now we note the time - the jam should boil for no more than five minutes. After this time, safely turn off the stove.

Pour the finished jam into jars and close. Please note - if you closed the jars with a seamer, you can put the jam in a dark, cool place.

You need to store them upside down, wrapped in towels or a blanket to keep warm longer. And if they closed it with ordinary screw caps, then it would be better to put the sweetness in the refrigerator.

As you can see, this recipe for blueberry jam, in fact, although it takes a little more than five minutes, it still does not require so much time. And this jam is really easy to make.

Blueberry jam recipe for the winter

From the number of ingredients for cooking indicated here, a little less than one liter of jam will turn out.

Components:

• Blueberries - 1 liter jar;
• Sugar - 3 cups.

This recipe is quite easy to prepare and quite popular, so it is quite possible that you are already familiar with this option.

As usual, we sort through our blueberries, remove crushed berries and all excess debris, and then rinse thoroughly in cool water. And leave in a colander to drain excess water.

Pour blueberries into a prepared bowl. Again, with a thick bottom, because in cooking we will again do without water. This is necessary in order to make the jam thicker.

During cooking, you will need to carefully monitor so that nothing burns. If you took exactly the indicated amount of ingredients, then a large enameled bowl is suitable for cooking, which is easy to find in every kitchen. With her, there will certainly be no problems in the process.

We put the dishes on a small gas and, stirring often, wait until the sugar melts. The beginning of cooking in this recipe is one of the most crucial moments. It is very important to constantly be near the jam, stir it often. Since the blueberries will give juice pretty quickly, and the sugar, thanks to this, will begin to dissolve even faster.

When the juice has already appeared, you can increase the gas to medium, and after a couple of minutes you can go to the maximum. That way things will go much faster. Gradually, the juice will become very much, but we do not stop stirring.

In addition, you need to carefully monitor that the sugar does not stick to the walls or bottom of the dish. In general, jam according to this recipe is cooked for no longer than twenty minutes, so try not to go far from the stove during this time.

When all this mixture boils, we detect five minutes. You can not reduce the gas, except for a little bit. Because the jam should boil intensively. During the boiling process, the syrup will boil down, and this will achieve the desired degree of density.

The mentioned five minutes have passed, and now we put another glass of sugar into the bowl with jam. Stir and wait until it boils. You can be sure that this will happen pretty quickly. You could even say that literally within one minute.

After boiling, we again detect five minutes. During the cooking process, a dark foam will form. It definitely needs to be removed. But it is not necessary to throw it away - it is also sweet. Many children love jam foam.

So, our jam boiled for another five minutes and now we pour the last glass of sugar into the dishes. Mix thoroughly and wait until the mixture boils again. Then, as you probably already understood, we boil for another five minutes, after which we turn it off and wait until it stops gurgling.

Jars for jam by this time should already be sterilized, as well as lids. To do this, use the most convenient way for you.

We spread our delicious and very fragrant jam in jars and roll it up with a special machine. The delicacy was prepared for a relatively long time, therefore, you should not worry about the terms of its storage. But still, it would be better to put it in a dark, cool place - for example, a pantry or cellar. The main thing is to stay away from heating.

At first, when you pour the mass into jars, you may notice that it is liquid. And pouring it like that, by the way, is much more convenient. But the jam will remain liquid while it is hot.

It will thicken as it cools. If you are very impatient, and really like sweets, you can open a jar in the evening. Of course, if you cooked it in the morning or closer to noon. Then, just by the end of the day, it will reach the promised density.

As you understand, we managed to make the jam so thick and moderately sweet in two ways at once. Firstly, the berries were boiled in their own juice, without the use of water.

And, secondly, due to the fact that we boiled the jam for three whole times in a row, all the excess moisture that appeared every time we added a new portion of sugar left it.

Of course, the blueberries were boiled, but this made the jam even tastier. This winter blueberry jam recipe is almost a classic. At least it is no less popular than the "five-minute".

Blueberries with sugar for the winter without cooking

This is a rather unusual jam. Partly because it doesn't need to be cooked. And this is another reason why it is prepared quite quickly. Thus, it can also claim the title of "five minutes".

This recipe will be especially useful for impatient cooks and big sweet teeth. Still would. Just a few minutes - and you can already eat a blueberry treat! Who will be against?

Another plus of this recipe is that blueberries are not subjected to even a short heat treatment. And this means that our blueberries with sugar for the winter without cooking will be able to preserve the maximum of their vitamins. And it will be even more useful than ordinary jam.

Components:

• Blueberry - 1 kilogram;
• Sugar - 0.5-1 kilogram, to taste.

This recipe has a peculiarity - you choose the amount of sugar not according to the prescribed recipe, but in accordance with your own preferences. In other words, if you want, you can not add sugar at all.

It will even be less caloric. But not so sweet either. If you still do not know how much sugar to stop at, choose an average value - approximately 700 grams. And then you will know for sure whether it is worth adding more or less sugar next time.

So, we sort out the blueberries and wash them, let the excess water go away.

After that, put all the berries in a deep bowl and grind with a blender or mixer. You should get a liquidy mass, similar in consistency to mashed potatoes.

Now pour all the sugar at once and mix very thoroughly. For convenience, you can again use the mixer.

If you often defrost and freeze this delicacy, it will soon lose all its vitamins, as well as its good quality and pleasant taste.

Therefore, we would advise decomposing the mass into small plastic containers with lids. If you do not have containers available, you can use ordinary plastic cups, about half a liter or even less. In the absence of suitable lids, you can get by with ordinary plastic ones for jars. Or cling film.

In any case, try to lay out in portions. Based on the fact that the container or cup can be emptied at a time. Having spread out all the sweet mass and corked the containers, we remove our delicacy in the freezer.

Here is another interesting tip - for yourself or for children, you can put this treat in small disposable cups, or, for example, yogurt cups. Stick toothpicks or sticks into them, and also put them in the freezer. Within an hour you will be able to please yourself and your kids with natural and incredibly tasty berry ice cream.

Try it! And there is a possibility that in the future you will only harvest berries this way.

blueberry jam

Well, we have already told you several options on how to make blueberry jam. Why not try making some delicious blueberry jam now?

It is also a must-cook, especially if you love pastries with berries. Especially pies. For them, the filling of a thick consistency will be just perfect, which will definitely not spread over the dough.

Take a look at this recipe.

Components:

• Blueberries - 1 kilogram;
• Sugar - 0.6 kilograms;
• Water - 1 glass.

Remember that before starting cooking, you need to sort out the volume of blueberries we have, clean it of small debris in the form of leafy twigs and rinse well. Then leave in a colander to drain excess moisture. You can pour the berries on a napkin, but then take paper ones, because they will be absolutely painted because of the juice.

When the berries are dry, pour them into the selected bowl, sprinkle with sugar and mix. Gently, but carefully. We leave the berries in the refrigerator overnight, covered with a kitchen napkin or cling film. This is done so that the berries give juice.

In the morning we put the berries in the same bowl on the gas, and stir a little until they boil. After that, pour in a glass of water, and let our mixture boil for about half an hour until it thickens.

Pour the hot mass into sterilized jars and roll up. Then we turn them over on the lids and wrap them in heat. So they should stand until they cool.

After that, we turn it over again on the bottoms, and put it in the cellar or pantry. The jam will turn out thicker due to the fact that we cooked it the longest, in comparison with other recipes.

Now you know how to cook blueberry jam quickly and easily. Bon Appetit!

Having returned from the magical kingdom of blueberries and having eaten plenty of sweet berries at home, I want to save them for the winter by making homemade preparations.

Blueberries are a valuable source of vitamin C, magnesium and potassium. And if you cook jam from it, then in winter it will bring you not only a lot of pleasure, but also great benefits.

Five-minute blueberry jam is served with freshly brewed tea, and is also used for layers of cakes, as a filling for pies, rolls, sauce for yogurt, cottage cheese, ice cream, ice cream, jelly, mousses, puddings, cheesecakes, cottage cheese casseroles.

Blueberry jam recipe five minutes

Ingredients:

• Blueberries - 1 kg
• Sugar 1.2 kg

Blueberries need to be weighed already sorted, without garbage and spoiled berries. From this amount, 5 cans of 0.5 liters should be obtained. Banks must be sterilized.

If the berries are very sweet berries, then while cooking the jam, you can add 1/2 teaspoon of citric acid.

Order an energy saver and forget about the former huge expenses for light

Recipe for cooking blueberry five-minute:

1. Berries should be transferred to a colander and rinsed under a thin stream of cold water. Leave for a few minutes to glass water. Transfer to a deep saucepan with a thick bottom.

2. Pour in sugar and put on the stove, on a small fire. Stir continuously until the granulated sugar is completely dissolved and the berry juice is released.

3. After that, increase the heat to medium and cook after boiling for exactly 5 minutes, removing the foam.

If you increase the amount of sugar by 500 g and boil the jam for 40 minutes, then you will get blueberry jelly.

4. Pour the jam into jars with a ladle in portions and roll them up with lids. You need to do this in turn: fill the jar, spin it, move on to the next jar.

5. Turn the blueberry containers upside down and check if you rolled them up well, if there are any bubbles. Wrap with a blanket and leave it like that for a day.

Store at room temperature in a dark place for up to 9 months.

This is how a five-minute blueberry is prepared. The recipe is very tasty and will delight you in the cold winter with its taste and aroma.

From chic July blueberries you get quite a decent jam for the winter. Blueberries are an exceptional berry! It is a well-known fact that blueberries are very good for vision, good for metabolism and recommended for strengthening the immune system. It is also not news that soft juicy blueberries have a pleasant delicate taste. It is important that blueberries do not have such annoying stone jam lovers as, for example, raspberries or even strawberries. I use the simplest and fastest recipe for the winter. Five-minute blueberry jam will turn out to be quite successful in consistency and very beautiful in color. Such a jam on frosty winter days will surely remind you of summer and will be a good addition as a sweet sauce to pancakes and pancakes, to hot toast and milk porridge. We will cook the jam in one step, five-minute cooking and ... in jars.

Ingredients for a half liter jar:

• 300 g blueberries
• 300 g granulated sugar

How to make five-minute blueberry jam for the winter

Choose high-quality berries, pay attention that the blueberries you take are not crushed, not dried up, as clean and dry as possible. We will wash the blueberries as follows: place them in a deep bowl and pour in plenty of water. What will happen? All twigs and leaves will float and you can easily pick them up with your hands, and sand and small debris will settle to the bottom. Carefully remove the blueberries in a colander, being careful not to touch the sediment at the bottom. Relatively clean berries can now be rinsed with a gentle stream of running water. Leave blueberries for a couple of minutes to glass the maximum amount of water.

Now put the blueberries in the pan where the jam will be cooked.

Sprinkle clean berries with granulated sugar. Shake a little, sugar will penetrate between the berries.

And leave the blueberries with sugar for a few hours, maybe overnight, so that the berries let the juice out.

On a small fire, we begin to heat the future blueberry jam. When the mass is about to boil, reduce the heat and boil the berries in the syrup for exactly five minutes (we have five minutes). During cooking, prepare clean beautiful jars with lids. Ready hot jam should be put into jars or put into a jar if it is suitable in volume.

Jars of blueberry jam should be wrapped in a warm blanket or scarf and left there for a day until they reach room temperature. Now the jam can be stored in the pantry, in the closet or in the cellar until winter.

It is worth considering that the blueberries themselves and the jam from them leave hard-to-remove stains on kitchen textiles and clothes, so you should remove valuable tablecloths and napkins, especially if there are children at the table or you can cover the table with oilcloth.

To cook a very healthy, tasty, tender and fragrant five-minute blueberry jam, you need to pick up the following set of necessary ingredients:

Fresh blueberries - two kilograms;

Sugar - one kilogram;

So, five-minute jam from blueberries - a recipe with a step by step description.

Step one. To begin with, let's take freshly picked wild blueberries and carefully sort them out, removing damaged, dented or rotten fruits, as well as foreign impurities - blades of grass, leaves, twigs, etc.

Step two. Then pour the selected berries in small portions into a colander or sieve and rinse well under running cold water several times. Then let the water drain completely from the berries.

Step three. Next, take a large enamel basin or a wide pan, the same one in which you usually cook other sweet preparations, and carefully lay our blueberries in it in layers, sprinkling each layer with a small amount of granulated sugar.

Step four. Let the berries brew a little at room temperature and let the juice flow, about two to three hours.

Step five. While the berries are infused, prepare a container for our sweet preparation. As in the case of cooking, for blueberry jam it is also better to choose small glass jars - 0.5, 0.7 or 1 liter. To begin with, they should be washed well with the addition of any cleaning powder for dishes or ordinary baking soda, then rinsed well with a little hot water and dried, turning upside down on a clean cotton cloth or kitchen towel.

Step six. After the above time, transfer the dishes with blueberries in juice to the stove and turn on medium heat. We will bring to a boil, periodically stirring the raw materials with a wooden spoon or spatula so that the berries do not burn and spoil the taste, color and aroma of our workpiece. We also need to carefully remove the boiling white foam from the surface of the jam with a slotted spoon.

Step seven. As soon as the jam boils, let it boil for exactly five minutes, and immediately remove from heat.

Step eight. Hot ready-made blueberry jam is quickly poured into jars prepared in advance and tightly corked with screw caps or rolled up with tin lids using a special device.

Step nine. We leave the cooked blueberry jam to cool at room temperature, without wrapping or turning the jars upside down.

Step ten. Like everyone else five-minute jam recipes, this involves storing the workpiece exclusively in a cool place at a temperature of 18-22 degrees, therefore we transfer our workpiece, as well as, to a room specially designated for such products.

If you have the opportunity to purchase blueberries, then do not be too lazy to make jam from it. This is a very tasty and healthy berry, especially for the treatment of various eye diseases. But in order for as many vitamins and microelements as possible to remain in blueberries, it must be subjected to heat treatment for a minimum amount of time. That is why blueberries should be boiled for only five minutes, i.e. cook jam for five minutes.

Five-minute blueberry jam according to the classic recipe

For jam, sort blueberries from debris and twigs and wash under running water. Place the berries in a colander to drain excess liquid. Put dry blueberries in a wide basin, sprinkling it with sugar. For each kilogram of the main product, take 0.7-1 kg of a sweet product. Let the blueberries release their juice - this will take approximately 4-5 hours. Send the pelvis to the stove and bring the jam to a boil. Remove the foam and cook the contents for exactly 5 minutes. Place the workpiece in sterilized hot jars and tighten them with lids. Turn the jars upside down and cover them with a warm blanket on top. This additional heat treatment will serve as a kind of sterilization. The amount of sugar in this recipe depends on how sweet the jam is.

Blueberry jam five-minute double

Process blueberries before making jam from them in the same way as described above (washing and drying). Then sprinkle it with sugar in the same way, but leave it for 10 hours to extract the juice. You can take a little more sugar per kilogram of berries - 800 g. Drain all the juice from the blueberries and boil it separately for 5 minutes. Pour the hot sweet blueberry syrup over the berries in a basin and let them stand for 4-5 hours. During this time, blueberries will be saturated with syrup and become quite dense. Send the dishes with the future jam to the stove and cook the berries in the syrup for another 5 minutes. Pack hot jam in jars and seal with lids. Such a double jam does not require additional wrapping with warm clothes. Store jam in a cool place.

Five-minute blueberry jam with honey

This jam is best made from berries that must first be mashed. For 1 kg of blueberries, you will need 1 cup of liquid light-colored honey and 1 tablespoon of vodka or skate.

How to cook:

• Wash and dry the berries. Mash them with a fork until coarse.
• Put blueberries in a bowl and add honey to it. Mix the mass.
• After five hours of infusion, bring the jam to a boil.
• After 4 minutes of boiling, add an alcoholic drink to the blueberries with honey.
• Cook the jam for 1 more minute.
• Divide hot stock into jars.
• Place jars of jam in a pot of boiling water and sterilize them additionally (15-20 minutes).