Gooseberry is a very unpretentious plant, and its berries are delicious. We harvest it every year, even in the most unfavorable. As a result of such a yield, housewives regularly have a lot of worries about processing berries in order to add blanks from them to their bins. a lot, we will look at some of them, including (through the meat grinder of missed), emerald and royal.

Before us is the only berry that is taken green, unripe, still hard. To begin with, consider the first option, the easiest and fastest recipe. We will need the following ingredients: one kilogram of gooseberries, two oranges and one kilogram of sugar.

And now specifically about how, We pass carefully washed berries through a meat grinder. Oranges also need to be washed, dried and cut into slices (removing the seeds), and then chopped with a meat grinder and put in a bowl with berries.

At the next stage, add sugar, mix very carefully. Put on the stove and bring to a boil over medium heat. A very important question arises: "When we cook gooseberry jam, how long to cook it?" The process is very fast, 3-5 minutes is enough, and must be immediately removed from the heat and put into pre-sterilized jars. Immediately roll up, turn it upside down and wrap well. After cooling, the jars are removed for storage. Gooseberry jam (passed through a meat grinder) is ready!

Let's briefly dwell on the cooking recipe. For it, we need five glasses of berries, which, as usual, need to be washed with high quality, remove the stalks, cut and, using a hairpin, clean the seeds. Next, put them in a basin, sprinkle with vodka, shake several times and put them away for several hours in a cool place. In the meantime, we cook the syrup: for three-quarters of a glass of water, add seven glasses of granulated sugar. We recline the berries in a colander, dip them in syrup and cook until fully cooked. After cooking, it is advisable to quickly cool.

Answering the question of how to make gooseberry jam, you can also consider the recipe for making an emerald product from these delicious berries. The first point is completely similar to the previous option. Then we take a handful of cherry leaves, throw them into the water, boil and pour the cleaned berries with the resulting broth. Leaves are not discarded. After cooling, we put the berries for 10-12 hours in a cold place. Drain the broth, take out the leaves, take two glasses of strained broth and seven glasses of sugar. We cook syrup.

We put the berries in the resulting syrup and boil for no more than 15 minutes. At the same time, they should become green and transparent. A couple of minutes before readiness, add 10-12 fresh cherry leaves, which remain there. After cooking, the resulting product must be quickly cooled. It will be a very beautiful green color.

As we can see, gooseberry jam (passed through a meat grinder) is the fastest and easiest to prepare. That's the way it should be. Another very simple way.

We cut or pierce one kilogram of berries, while we do not clean the seeds. To make them softer, blanch in hot water. Now the sugar will be easier to penetrate inside. We cook syrup at the rate of three quarters of a glass of water per kilogram of 200 grams of sugar. Dip the berries in hot syrup and wait for complete cooling. Then - again on the stove and cook until tender. We determine the state of readiness drop by drop: if it does not spread, then the jam is ready. By adding to it one orange, passed entirely through a meat grinder, we get a new, original taste of the product. For your information, large gooseberries are not recommended, as they boil very unevenly.

Bon appetit!

Gooseberry is a very popular berry in our country. It contains a very large amount of vitamins and nutrients.

Be sure to prepare several jars of gooseberry jam for the winter.

There are a lot of options for making gooseberry jam. On this page you will find gooseberry jam recipes for the winter.

To make gooseberry jam according to this recipe, you will need the following ingredients:

• Gooseberries - 1 kilogram.
• Peeled walnut - 1 cup.
• Sugar - 1.5 kilograms.
• Water - 2 glasses.
• Cherry leaves - 10 pieces.

Cooking process:

1. To make jam according to this recipe, it is best to pick up not quite ripe gooseberries. Berries are better to choose more. They are much easier to deal with. Prepare gooseberries - select, wash well, dry and remove seeds.
2. Lay the berries in a bowl in layers, laying each layer with cherry leaves.
3. Fill with cold water and leave to settle for 8-9 hours.
4. After the berries are infused, drain all the water. Place a piece of walnut into each berry. The easiest way to do this is with a pin.
5. Make syrup from sugar and water. Then pour gooseberries into it and boil for 3-5 minutes.
6. Let the syrup cool and you can roll it into jars.

Video recipe.

Photo: Emerald gooseberry jam for the winter

To prepare gooseberry jam for the winter according to this recipe, you will need:

• Large, green gooseberries - 6 cups.
• Water - 3 glasses.
• Sugar - 5 cups.

1. Very carefully select, wash and dry the berry.
2. Very carefully, with the tip of a knife, cut each berry and remove the seeds.
3. Put the prepared gooseberries into the container and lay each layer with cherry leaves. Fill with water and leave overnight.
4. In the morning, drain the water, leaving only a little liquid for cooking.
5. Boil the syrup from water and sugar, then dip the berries into it.
6. After 3-4 minutes, remove from heat. Can be rolled into banks.

Video.

Five minutes: gooseberry jam for the winter.

Pyatiminutka jam is a very convenient recipe. It is prepared very quickly, and the taste is excellent. To make gooseberry jam Five Minute for the winter, you need the following ingredients:

• Berries - 3 cups.
• Sugar - 3 cups.
• Water - 0.5 cups of water.

Cooking process:

1. Rinse and clean the berries. Dry well.
2. Make syrup from sugar and water.
3. Then you need to pour the gooseberries into the syrup, bring to a boil, while boiling should not be. Cover with a lid and heat through for 5 minutes.
4. Can be rolled into banks.

Video.

Recipe: Gooseberry jam with walnuts.

You can make gooseberry jam with walnuts for the winter. Jam according to this recipe has a very peculiar interesting taste.

• Gooseberries - 1 kilogram.
• Sugar - 1 kilogram.
• Walnuts - 200-250 grams.
• Water - 1 glass.

Cooking:

1. Wash, clean and dry the gooseberries well.
2. Remove shells and skins from nuts.
3. And boil the syrup with sugar and water.
4. Add the nuts to the syrup, and after another 3 minutes, add the berries.
5. Bring to a boil and cook for 3-4 minutes.
6. Remove from heat, cool and can be rolled into jars.

Video.

Gooseberry jam with lemon for the winter.

Very tasty gooseberry jam is obtained with lemon. It is prepared without cooking.

For cooking you will need:

• Gooseberries - 3 cups.
• Half a lemon, with peel.
• Sugar - 3 cups.

Jam making process:

1. Prepare the berry.
2. Then turn the gooseberries and lemon through the meat grinder.
3. Sprinkle the puree with sugar and allow time for it to dissolve completely. Mix everything thoroughly.
4. Place in jars, cover with a plastic lid and store in the refrigerator.

Video.

Recipe: gooseberry jam according to an old recipe.

Making jam according to this recipe is quite laborious, but the dessert turns out to be quite tasty.

Ingredients:

• Gooseberries - 1 kilogram.
• Sugar - 2 kilograms.
• Grape leaves - a small handful.
• Vinegar - 1 cup.

Cooking:

1. First, prepare the berries: sort, wash, peel and dry.
2. Also wash and dry the grape leaves.
3. Place gooseberries and vine leaves in layers in a clay pot. Fill with vinegar.
4. Put in the oven with a temperature of 100-120 degrees for 1 night.
5. Remove the gooseberries from the pot, wash under running water and dry well.
6. Boil syrup from sugar and 1 liter of water.
7. The syrup must be boiled for 5 minutes, and then pour over the berries.
8. Leave the jam for 24 hours, drain all the syrup.
9. Boil the syrup again and pour over the berries.
10. This procedure is repeated for 5 days. Then you can roll up in banks.

Video.

Recipe for gooseberry jam with banana.

A very simple recipe for gooseberry jam for the winter. It turns out very tasty. For cooking you will need:

• Gooseberries - 3 cups.
• Bananas - 2 pieces.
• Sugar - 2 cups.

Cooking:

1. Prepare the berry - wash, peel and dry.
2. Peel bananas and cut into small slices.
3. Make syrup from 2 cups of sugar. Cook no more than 3-5 minutes.
4. Throw in the gooseberries.
5. After 1-2 minutes - banana slices. Stir.
6. Boil for 2 minutes.
7. Can be rolled into banks.

Video.

Photo: Gooseberry jam with cherries

Very tasty gooseberry jam is obtained with cherries. For cooking you need:

• Gooseberries - 1 kilogram.
• Cherry - 1 kilogram.
• Sugar - 1.5 kilograms.

Cooking:

1. Prepare the cherry. Wash and de-stone.
2. Prepare gooseberries. Wash and dry.
3. Wipe all the berries in a meat grinder and sprinkle with sugar.
4. Let stand for 3-4 hours.
5. Boil for 5 minutes, cool and roll into jars.

Video.

Gooseberry jam for the winter with oranges.

To make Gooseberry Jam with Oranges, you will need the following ingredients:

• Gooseberries - 1 kilogram.
• Sugar - 1 kilogram.
• Orange - 1 piece.

Jam making process:

1. Prepare the berry. Rinse and dry.
2. Mix gooseberries with sugar in an enamel bowl.
3. Pass through a meat grinder along with an orange.
4. Pour the jam into sterile jars, and sprinkle with sugar on top. Close the lid.

You can even store this jam in the refrigerator.

Video.

A simple recipe for gooseberry jam.

Making gooseberry jam for the winter according to this recipe is very simple. For this you will need:

• Gooseberries - 1 kilogram.
• Sugar - 1.3 kilograms.
• Vanilla powder.

Cooking:

1. Let's prepare the berries first. We clean, wash. Each berry must be pierced and held in cold water for 5-8 hours.
2. Cooking sugar syrup. For 2 cups of water we take 1.3 kilograms of sugar. Bring to a boil and wait for the sugar to dissolve completely.
3. Fill the berry with sugar syrup and let it brew for 4-5 hours.
4. Then put on fire and bring to a boil. Again we stand for 4-5 hours. We repeat this procedure 2-3 times.
5. After that, we pack the jam in jars.

Photo recipe

This recipe is made without cooking, all vitamins are preserved.

Ingredients:

• Gooseberries - 1 kilogram ..
• Sugar - 1.5 kilograms.

Cooking:

1. First of all, we prepare the berries - we wash, clean, sort and throw them on a sieve so that all the water is glassed.
2. We skip the gooseberries through a meat grinder. Pour in sugar and mix.
3. Roll into jars, pour a small layer of sugar on top.

Rinse the berries thoroughly in plenty of water, peel, sort, put on a sieve, sieve or colander, let the water drain well. Then pass the gooseberries through a meat grinder or chop in a food processor, add sugar, mix and arrange in glass jars.

Rolling hermetically with metal lids is not recommended. Store in a cold place.

Summer is a wonderful time when we can enjoy the gifts of nature, replenish our body with vitamins, amino acids and minerals. We are happy to eat fresh berries and fruits in summer, but we should not forget about preparations for the winter. I have recently published, and today I want to talk with you about gooseberry jam, which is rightfully one of the most useful and vitamin.

Since gooseberries are rich in vitamins A, B, C, E, and minerals such as calcium, magnesium, zinc, iron, copper, etc., its benefits are obvious to the human body. Gooseberries help with diseases such as anemia, hypertension, eczema, various inflammations of the respiratory tract and constipation. Gooseberries are considered a good prophylactic for oncological diseases, cardiovascular ailments, it will help with low hemoglobin. Gooseberries have a choleretic effect, increase immunity, and give energy to a person. And with all this, because of the low calorie content, it is an excellent tool for losing weight. Women are recommended to use this wonderful berry to normalize hormonal levels during menopause, and men at risk of cardiovascular disease to strengthen blood vessels and heart muscle. Fresh gooseberries regulate and normalize the amount of glucose in the blood, but the daily rate should not exceed 100 grams.

But gooseberries can also be harmful to health. It is undesirable to use it for people suffering from diseases of the stomach and duodenum and pancreatitis.

I definitely recommend preparing gooseberries for the winter. You can freeze the berries, then the vitamins will be preserved in the best possible way, you can even dry them, although this will not be easy to do due to the fact that the berries are quite large. But the traditional preparation is still jam.

Gooseberry jam recipes for the winter:

Royal gooseberry jam - recipe with cherry leaves

They named the gooseberry jam because it was the favorite delicacy of Catherine the Great, in any case, I like this version. And many housewives have long been fond of this recipe, because the jam turns out to be surprisingly beautiful, transparent and tasty. It will take a little fiddling, but I strongly advise you to try.

We will need:

• gooseberries - 1 kg
• sugar - 1.5 kg
• water - 1.5 cups
• cherry leaves

1. Cooking gooseberries. First, we wash the berries and select only whole healthy berries. To do this, remove the tails and stalks from each berry.

2. We cut the berries at the spout with a knife and a hairpin, pin or paper clip, carefully take out the pulp. After that, we wash the berries with cold water to free them from the remaining seeds. We drain the water.

3. Put the gooseberries in a bowl and lay them alternately with washed cherry leaves. Pour everything with cold water and leave the gooseberries in a bowl for 5-6 hours.

4. Throw the gooseberries into a colander, drain the water.

5. Cook the syrup - boil 1.5 - 2 cups of water, add sugar, stir until the grains dissolve, remove the dishes from the heat. Add gooseberries to the hot syrup, stir gently so that all the berries are covered with syrup, and leave for 3-4 hours alone.

6. After the time has elapsed, put the jam on the fire again, bring to a boil, cook for 5-7 minutes, stirring and removing the foam. Remove the jam from the heat and again leave alone for 5-6 hours. So we repeat 2-3 times.

When cooling the jam, do not cover the dishes with a lid!

7. After the 3rd cooking, the berries acquire a beautiful amber color. To quickly cool the jam, remove the bowl with jam from the heat and lower it into a bowl of cold water.

8. Royally lay gooseberry jam in pre-sterilized jars.

Five-minute - a simple recipe for gooseberry jam for the winter

If you do not want to mess around with jam for a long time, this recipe is for you. Jam cooks quickly, and we all know that the less heat treatment, the more vitamins are preserved.

We will need:

• gooseberries - 1 kg
• sugar - 1 kg
• water or any freshly squeezed fruit juice - 1 cup

1. We wash the gooseberries and remove (if you want) the tails and stalks.

3. But I like to boil the syrup first. To do this, boil water or juice, add sugar, stir, and after dissolving the sugar, add berries. Then cook for 5 minutes.

4. Cool the jam and put it in dry sterilized jars.

Royal gooseberry jam with walnuts - recipe with photo

Recently, many jam recipes have appeared with various tasty additives. Walnuts are perhaps one of the most useful and unusual additions to any jam. It turns out very tasty, but the jam according to this recipe is laborious. If you have the patience, then cook, you will not regret it. After all, a jar of such jam can be presented even as a gift to friends or relatives.

We will need:

• gooseberries - 1 kg
• walnuts - 1/2 cup
• cherry leaves
• sugar - 1.5 kg
• water - 0.5 liters

It is better to cook royal jam from unripe berries, or the berries should be elastic.

1. Fry the walnuts in a pan until golden brown. Let cool and chop into smaller pieces.

2. Pour cherry leaves with water, bring to a boil and turn off. Let the broth cool down.

3. We sort out the gooseberries, remove the tails, rinse and recline in a colander.

4. We cut each berry with a knife and take out the pulp with a hairpin, pin or small spoon. We stuff each berry with a piece of walnut. A lot of work, of course, but what a yummy it will turn out.

5. Stuffed berries are placed in a saucepan or basin in which we will cook jam.

6. Strain the decoction of cherry leaves, remove the leaves, add sugar. We put on fire, bring to a boil, stir and cook the syrup. From the leaves of the cherry, the decoction and jam will acquire a beautiful amber color.

7. Pour gooseberries stuffed with nuts with this syrup. Let this mass cool and leave in a cool place for a day. The next day, the jam is well saturated, put the pan on the fire, bring to a boil and cook for 7-10 minutes over low heat.

8. After the jam has cooled, put it in sterilized jars.

Gooseberry jam with orange without cooking

And this is my favorite recipe, it is prepared in 5 minutes, the vitamins are preserved intact, and the taste is extraordinary.

We will need:

• gooseberries - 1 kg
• oranges - 6 pcs.
• sugar - 1.5 kg

1. My oranges and gooseberries, remove the ponytails from the berries.
2. Grind with a blender or meat grinder first oranges with peel.

2. Now we pass gooseberries through a meat grinder. It is very convenient to grind with a blender.

3. Add sugar and stir everything until the sugar is completely dissolved.

4. Put raw jam in plastic containers and freeze.

5. Let it thaw a little before serving. Yes, and frozen jam is very tasty, especially on hot days, it is quite suitable as a dessert as popsicles.

Jam - gooseberry jam

Gooseberry jam is another great jam preparation option. It can be used both as jam and as a filling for pies.

Summer, of course, is beautiful, but also a troublesome time. After all, we must take care of ourselves and our loved ones, prepare many different delicious preparations. But on the other hand, in autumn and winter, how nice it is to get a jar of fragrant jam from the shelf, which will remind us of summer days.

So let's roll up our sleeves.

Well, your comments and remarks will confirm to me that the work has been done not in vain.

Well, in his youth, already somehow not very much. Maybe it just didn't work for me. Study, the army, what kind of jams are there.

Many years passed and one day, when I was visiting, drinking tea with the hosts, I did not recognize the jam, or rather the jam that the hostess served. Of course, I asked what kind of berry the jam was made from. Well, then I felt ashamed. I did not recognize the gooseberry that I loved so much as a child.

Since then, I have become interested in gooseberries again. We started to cook from it jams, jams, compotes, in various versions. Well, as they say, the old love is back. I want to show you several recipes for making various gooseberry jams and jams.

Delicious recipes for the winter. Royal gooseberry jam and other goodies

It is believed that one of the main gooseberry jams is royal or emerald jam. They prepare it differently. Someone puts nuts inside the berries, someone just takes out the seeds from the gooseberries, but we will do the classic.

Gooseberry jam with oranges is also very common. We will also consider it. We also have original jam with additives. And, of course, jam. Let's get started.

Gooseberry jam menu:

1. Royal gooseberry jam or emerald jam

We will need:

• Gooseberries - 500 g.
• Sugar - 600 g.
• Cherry leaves - 30 pcs.
• Water - 2-3 cups

Cooking:

1. Gooseberries for this recipe should be green, unripe, elastic and dense. Gooseberries must be washed and cleaned from the stalks.

2. Cook an infusion of cherry leaves. We leave 6-7 leaves, they will still be useful to us, and send the rest to the pan and fill it with water. Put the saucepan on the fire and bring to a boil. The water will turn a light emerald color. Boil the leaves for 2-3 minutes.

3. Pour gooseberry berries into another pan and pour decoction of leaves filtered through a sieve.

4. The broth should cover the berries completely. Cover with a lid and put in a relatively cool place for 12 hours (not in the refrigerator).

5. After 12 hours, again through a sieve, drain the broth from the berries. Pour one glass of broth into another pan. We don't need the rest.

6. Pour sugar into a saucepan with a glass of broth. Let's make syrup. Put on fire, stir and bring to a boil.

7. The syrup is boiling. Add gooseberries to it. Close the lid, bring to a boil and cook for 15 minutes.

8. After 5 minutes, after we closed the lid, remove it and check how it boils. And since you can’t interfere with the berries, just gently shake the pan from side to side. After a while, you can even lift the pan off the heat and shake it gently.

Be especially careful. Boiling sugar is worse than a hot stove.

9. 2-3 minutes before the end of cooking, add the cherry leaves that we left and did not cook. They should boil with the berry. Dip the leaves into the water with a spoon. They must give us their color.

10. The jam was removed from the stove. We remove leaves from it.

Once again I want to remind you - you can’t interfere with the jam, just shake the pan, gently shaking it.

11. Pour hot jam into sterilized jars.

12. Roll up with sterilized lids.

The jam is ready. We put it in storage.

Happy tea drinking in winter!

1. Gooseberry jam, a simple but very tasty recipe

Ingredients:

• Gooseberries - 2 kg.
• Sugar - 2 kg.
• Water - 1/2 cup

Cooking:

1. Gooseberries must be sorted out, remove excess debris, remove the tails from the berries on both sides, wash.

2. Pour water into the gooseberries and pour out all the sugar.

Gooseberry jam can be boiled in enamelware.

3. We do not interfere. Shake in a saucepan so that the berries are mixed with sugar and the sugar sinks to the bottom of the saucepan. Just shake the pan from side to side and from bottom to top.

4. We put the pan on the fire. Bring to a boil, reduce heat to low and continue to cook, stirring occasionally.

5. Somewhere in 30 minutes we try to see if it is already ready. We put a drop on the plate, if it does not spread, then the jam is ready. We weren't ready. We try every 10 minutes.

Remember to stir every 3-5 minutes.

6. Finally, 50 minutes after the start of the boil, our jam is ready.

7. While the jam is hot, pour into jars. Pour full jars of jam, because when it cools it will settle a little. We do not close the lids, we are waiting for it to cool down.

8. After cooling, close the lids. Jars and lids must be sterilized.

From this amount, 2.5 liters of gooseberry jam were obtained.

You can not wait for winter, but already enjoy a little.

Bon appetit!

1. Raw gooseberry jam with oranges

I don’t know if it’s possible to call this goodies that we will cook now, but for some reason everyone calls it raw jam. Although jam from the word cook.

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1 kg.
• Oranges - 2 pcs.

Cooking:

1. The gooseberries were sorted out, washed, the tails were removed from both sides.

2. Washed oranges. Cut into large pieces. We removed the peel from half of the slices, the second half was left as is. They were just afraid that if there were a lot of crusts, bitterness might appear.

3. We begin to grind gooseberries and oranges. We will grind in a blender. You can pass through a meat grinder.

4. We chopped gooseberries. We remove all the seeds from the orange, put the oranges both with the crust and without the crust into the blender bowl and chop.

5. Add crushed oranges to ground gooseberries. We mix everything.

6. Pour sugar into the berry. We pour it out little by little, constantly stirring, so it dissolves more easily. Of course, you can pour sugar and mix everything with a blender.

Whenever you work with a berry, use wooden spoons, spatulas.

7. Thoroughly mix everything. We tried it, bitterness is not felt, but we won’t add orange peels anymore, although there are a lot of vitamins there.

8. Leave the jam for 5 hours alone so that the sugar dissolves completely. After five hours, check to see if the sugar has dissolved. If not, mix thoroughly and let stand for more.

9. Sugar has dissolved, pour into jars.

10. Raw gooseberry jam can be prepared in two versions, poured into jars and stored in the refrigerator,

or freeze in containers and make it like ice cream. Also very tasty.

Enjoy.

Happy tea!

1. Gooseberry jam for the winter with delicious additives

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1.2 kg.
• Water - 1 glass
• Citric acid - 2 tsp without a slide
• Seedless raisins - 1 cup
• Cinnamon - 1/2 tsp
• Ground ginger - 1/2 tsp
• Vanilla sugar - 1 tsp

Cooking:

In order to prevent the berries from bursting, we will first do the following:

1. Pour 150 g of sugar into one and a half liters of boiling water and immediately add citric acid. Stir until the sugar is completely dissolved.

2. We prick each gooseberry with a needle. Our sugar has dissolved, the water has boiled again, pour the chopped gooseberries into our lemon-sugar mixture. Turn off the heat and keep the berry in this hot syrup for 2 minutes.

3. Two minutes have passed, our berries have become like olives. Transfer the berries with a slotted spoon to a bowl of cold water. If there is ice, you can add it. Shock chilling prevents the fruit from bursting.

Do not pour out the syrup from which we took the berry. On its basis, you can cook any compote. Yes, and we will need a glass for the base of our jam.

4. Pour the syrup into another container. Pour a glass of syrup separately. Pour a separately poured glass (200 ml) of syrup into the vacated pan and pour 1.2 kg into it. Sahara.

5. Mix sugar with a glass of syrup very carefully with a slotted spoon or spatula and turn on the fire. We turn on the fire small so that the sugar dissolves. As the sugar dissolves, we can add a little fire.

6. The syrup boiled with us, reduce the heat to the very minimum and add a glass of raisins. We took half a glass of dark and half a glass of light raisins. But this is not particularly important. Take what is. We stir.

7. As soon as the syrup with raisins begins to boil again, and this will happen very quickly, almost immediately after you stop stirring, we will add spices. Add half a teaspoon of cinnamon and half a teaspoon of ground ginger. Mix the spices well into the syrup. They must be completely dissolved.

Let's start cooking gooseberries

8. After stirring, our spice syrup will quickly begin to boil again, add the gooseberries there, removing it from the cold water a couple of minutes before. And then turn off the stove. Raise the pan with jam and gently shake it so that the berry is distributed more evenly.

9. Set aside the jam from the stove. Do not close the lid, otherwise it may become steamy. You can put some sticks or skewers on the pan, and parchment paper or newspaper on them so that no midges and dust fly in. We leave for 5 hours.

10. After five hours, we send the pot of jam to the refrigerator overnight.

11. In the morning, bring the jam to a boil again and immediately turn off the fire again and let the berries soak in juice for another 5 hours. Until it cools down completely.

If you have an electric stove, do not just turn off the stove, but remove the pan from the burner.

12. Now we need to boil the jam for the third time, but right before that, add a teaspoon of vanilla sugar to the jam.

13. For the third time, bring the jam to a boil, but continue to cook the third time for 8-10 minutes after boiling, and do not immediately turn off the stove.

14. Completely cool the jam and pour it cold into sterilized jars. Close with sterilized lids.

Our berries turned out whole and transparent. Without triple jam and complete cooling, you will not get such berries.

The jam is beautiful, fragrant and of course very tasty.

Bon appetit!

1. Gooseberry jam is very thick and tasty

Ingredients:

• Gooseberries - 1 kg.
• Water - 1 cup (200 ml)
• Sugar - 1 kg.

Cooking:

1. We clean the gooseberries from the tails and wash them. Of course, the work is boring, but what can you do. We fall asleep in a thick-walled pan or cast iron and add a glass of water. Cook until done over medium heat. Once it boils, cook for another 10-15 minutes. Don't forget to stir.

2. The berry boiled well in 10 minutes. Do not think that we have a cherry, this is a kind of gooseberry. We have two varieties here.

3. Pour sugar into the berry. Mix everything and cook for another 15-25 minutes. We check the readiness by dripping jam on a saucer. If the droplet does not spread, then it is ready. They tried to drip after 15 minutes, the drop spread. After 20 too. And finally, after 25 minutes, the drop no longer spreads, the jam is ready.

4. Grind the berry with a blender.

5. It turned out a jam of good density.

6. Pour hot into sterilized jars. Let the jars cool down in the refrigerator.

7. Here we have such a thick jam. The spoon stands, but stands in the refrigerator, it will be even thicker.

Jam is ready. Smear on bread for the kids, they will be very pleased. I remember myself.

Delicious gooseberry jam is ready.

Bon appetit!

Gooseberry - a delicious berry, is widely known in our country. It, like many garden berries, makes excellent jam, appetizing and rather sweet.

In different states, this jam is called differently: bristly grapes, prickly berries, goose berries. In our country, it got its name from the term kryzhakh, it is also sometimes called bersen.

This berry is very fertile, even if it grows in places with cold conditions, in various states of Northern Europe, wine has long been made from it. Wine was famous among the Scandinavians, Vikings, the Netherlands, the Scots.

Currently, the gooseberry of all species of which are grown from its wild modifications, is determined by about 2-3 thousand, and any of them is a success among garden lovers.

An appetizing, slightly sour berry is used in its natural form, but it does not lose its taste as jam, jelly, although especially jam has become the most common type of this delicious fruit.

Both jam and berries in their natural form can be useful for various diseases of the gastrointestinal tract, heart failure, kidney problems, as well as overweight and anemia.

In the spring and autumn, gooseberries are an excellent vitamin, because they allow you to be more resistant to diseases (the presence of vitamins A and B, C, biotin).

1. Royal (emerald jam)
2. Gooseberry jam with orange
3. A simple five-minute recipe
4. Gooseberry jam with nuts
5. Gooseberry jam with orange and lemon

What exceptional enthusiastic definitions did jam have - exquisite, noble, luxurious, and all thanks to the fact that it manages to be truly unusually attractive and sweet.

Currently, there are a lot of tips for making it, even those that add nuts, spices - it remains only to choose which one to use in making jam in order to treat the family with delicious sweets.

Preparing jam, in most cases, is necessary from unripe fruits.

Royal (emerald) gooseberry jam

Ingredients:

• water - 2 glasses;
• cherry leaves to taste.

Cooking:

1. For the recipe used, it is better to take unripe berries. First of all, it is worth cleaning them from dust.

Then free from the stalks, make an incision in each berry and remove the seeds.

Transfer the resulting fruits to a saucepan, diluting them with cherry leaves. Pour cold water over and let steep for a while. Next put in a colander.

1. From the available two glasses of water and cherry leaves we make a decoction.

Boil. Then shift the fruits into it and sue. Then, boil again, cool. Do this procedure one more time. Arrange the finished mixture in prepared sterilized jars and close.

Thanks to the cherry leaves, the jam has a special aroma.

At present, it is rarely possible to see such jam on the table, therefore, having made them for the winter, you can impress guests who suddenly come. This dessert is one of the unfairly forgotten, possibly as a result of jams arising in the manufacturing process, and it has a chic taste and exquisite coloring.

Gooseberry jam with orange

Ingredients:

• bush berries - 1 kilogram;
• granulated sugar - 1.3 kilo
• water 2 cups 500 g;
• citrus fruits - 1-2 pcs.

Cooking:

Rinse gooseberries and citrus fruits.

1. Using a meat grinder, chop fruits and oranges,

oranges,

sprinkle sugar

and wait until it is completely mixed.

Arrange the finished product in sterilized containers and roll up.

Gooseberry jam: a simple five-minute recipe

Salvation, for those who do not have time, this is a five-minute jam.

To prepare it, you need to take a kilogram of berries and the same amount (for ripe berries) or 1.2 kilograms (if the berries are not ripe) of sugar.

After sorting and peeling the gooseberries, you need to wash it and pass it through a meat grinder, then transfer it to an enameled pan, pour in all the sugar and put it on a small fire. After the jam boils, cook for five minutes, then pour into dry, pre-sterilized jars and roll up with sterile lids.

It is not necessary to turn the jars over, but you should carefully cover them with a warm blanket and leave for a day. Such jam can be stored all winter in an apartment without a refrigerator, and it will not turn sour.

Gooseberry jam with nuts

Ingredients:

- 0.5 kg of unripe gooseberries;

- 250-300 gr. walnut;

- for syrup 1 kg of sugar + 0.5 liters of water;

- 1 star anise, but two are possible.

Cooking:

Remove the stalks from the gooseberries, and carefully remove the pulp with seeds from the nick, trying not to damage the berries.

2. Prepare nuts.

Jewelry work begins. We stuff each berry with a nut.

Cook syrup: pour 1 kg of sugar into 0.5 liters of water and cook over low heat until the sugar dissolves and the syrup becomes transparent.

Pour stuffed gooseberries with ready-made hot syrup and leave overnight.

Very beautiful star anise.

5) In the morning, add one star anise to a bowl with syrup and berries, and cook over low heat, cook until it boils. As soon as it boils, take it off and let it stand for a while.

Then pull out the star anise and pour into jars. I got 3 half liter. That's it!

Gooseberry jam with orange and lemon

A simple but surprisingly delicious recipe - gooseberry jam with the addition of citrus fruits - lemon and orange. For a kilogram of berries, you need to take 1.2 kilograms of sugar and one orange and one lemon. The berries should be sorted out, washed, the third part should be separated and turned through a meat grinder.

Lemon or orange, too, turn or chop finely with a knife and add to the ground mass. Put it in an enamel basin, add all the sugar and bring to a boil over low heat. As soon as the jam boils, you need to add the remaining whole, pre-chopped berries there, and boil for half an hour, stirring gently so as not to damage the berries, then pour into sterilized jars and roll up the lids.

Classic gooseberry jam recipe

Ingredients:

• granulated sugar - 1.5 kilograms;
• berries - 1 kilogram;
• water - 2 cups of 250 ml.

Cooking:

1. First, each berry must be washed with cold water, then, without damaging them, free from the tails.
2. To prevent gooseberries from cracking during cooking, it is better to pierce the berries. The next step is to moisten them with alcohol (preferably vodka), put them in the freezer for a quarter of an hour, then put them in the refrigerator overnight.
3. At this time, we take sugar and water to prepare a syrup solution. Dip the berries into the broth brought to a boil, remove from heat after a few minutes. Wait until the consistency becomes cold, then pass the berry broth through a colander.
4. Bring the berry syrup to a boil again, lay the fruits and let cool. This cooking procedure must be repeated up to four times. At the final stage, cook the jam for about half an hour. Arrange the resulting blanks in pre-sterilized containers, roll up.

Recipe for dietary gooseberry jam for those who monitor their health

Ingredients:

• shrub fruits - 1 kilogram;
• granulated sugar - 1 cup (250 gr).

Cooking:

For this method of cooking, it is better to use overripe fruits.

1. Wash them, put them in a container, pour a glass of cold water. Boil this mixture a little, then grind through a strainer (in this case, the skin and seeds should not go through).
2. We combine the resulting puree and sugar, cook, not forgetting to stir. From the moment of boiling, cook for about 15 minutes, then arrange in sterilized jars and close.

Cherry leaves can be put into this cooking method, thanks to them a special taste and aroma is obtained.

Emerald Gooseberry Jam (video)

Gooseberry jam for the winter, with cherry leaves and oregano stalks

Ingredients:

• gooseberries - 1 kilogram;
• granulated sugar - 1.2 kilograms;
• water - 2 cups of 250 ml;
• cherry leaves - about 20
• oregano stalks - 2-3 pcs.

Cooking progress:

1. First, wash the berries from dirt. Using toothpicks or matches, pierce them, fill with water and do not touch the mixture until morning.
2. Free the berries from the liquid, cover them with sugar, lower the stems of oregano and cherry leaves, boil.
3. The next step is to cool and strain with a strainer. Repeat this cooking procedure three times. Place in prepared sterilized jars and seal.