A simple cake turns into an elegant and delicious dessert.

Products:

1. Semolina - 1 cup
2. Wheat flour - 1 cup
3. Granulated sugar- 1 glass
4. Sour cream -20% 1 cup
5. Butter - 130 gr
6. Baking soda - 1 teaspoon
7. Fresh pears - 1 kg

How to cook mannik "Pear":

Step by step recipe with photo:
Mannik is an amateur pie. To some, this type of pies seems a bit dry. Something like a cupcake. But despite this, I love mannik with all my heart since childhood. But since a great experimenter lives in me, I decided to modify the mannik a little. It was the usual improvisation, a whim ... but an excellent result came out.
I’ll make a reservation right away, there is only one pear layer in the mannik presented in this photo. Upper. But after him, I began to bake with two layers of pears. It is fantastic. There is no time for a photo ... but I can explain how I did it. There is nothing complicated here.

I will repeat the usual things for a mannik, because young hostesses read us ...
First of all, we will soak semolina in sour cream. For 30 minutes.

At this time we are engaged in pears. I peeled them and cut them into quarters. Now we will caramelize them.

Melt the butter and put our pears there. Sprinkle with cinnamon sugar (they sell it in a bag). I definitely add some cognac. Butter + pears + sugar + cinnamon + cognac = pears in caramel.

They are literally fried in a pan in all this beauty. Fragrant for the whole house. Don't forget to stir them. And do not make a very strong fire.
You will see when to turn them off. Pears become like glass. Well, the stickiness of caramel will show when it's time to stop.

We take our semolina with sour cream and add the rest of the ingredients: flour, butter ( room temperature), sugar and soda slaked with vinegar.
Let's call on the help of a blender.

Now, attention. Pour half of the dough into the mold. And in this way we lay the first layer of pears (in this recipe, the pie is single-layer, but you immediately cook a two-layer one, YOU WON'T REGRET!). Pour the second part of the dough and spread the top layer of pears. And into the oven.

Temperature 180 degrees. 1 hour approx. Once again, we have different ovens. And you, you know your oven. Never trust the time written in the recipe. Check...look...watch the pie. I have electric oven. And I have no idea how long it will be baked in a gas oven. And what temperature is needed for your cake to be beautiful. I have a program: Grandma's oven.

A new version of a banal mannik. A simple cake turns into an elegant and delicious dessert.

You will need:

Semolina 1 tbsp.
Wheat flour 1 tbsp.
Sugar sand 1 tbsp.
Sour cream 20% 1 tbsp.
Butter 125 g.
Baking soda 1 tsp
Fresh pears 1 kg.

How to cook:

Stage 1.
Mannik is an amateur pie. To some, this type of pies seems a bit dry. Something like a cupcake. But despite this, I love mannik with all my heart since childhood. But since a great experimenter lives in me, I decided to modify the mannik a little. It was the usual improvisation, a whim ... but an excellent result came out.
I’ll make a reservation right away, there is only one pear layer in the mannik presented in this photo. Upper. But after him, I began to bake with two layers of pears. It is fantastic. There is no time for a photo ... but I can explain how I did it. There is nothing complicated here.

Stage 2.
I will repeat the usual things for a mannik, because young hostesses read us ...
First of all, we will soak semolina in sour cream. For 30 minutes.

Stage 3.
At this time we are engaged in pears. I peeled them and cut them into quarters. Now we will caramelize them.

Stage 4.
Melt the butter and put our pears there. Sprinkle with cinnamon sugar (they sell it in a bag). I definitely add some cognac. Butter + pears + sugar + cinnamon + cognac = pears in caramel.
It's not the first time I've used this trick. Using caramelized pears, I also bake a pear happiness pie.

Stage 5.
They are literally fried in a pan in all this beauty. Fragrant for the whole house. Don't forget to stir them. And do not make a very strong fire.
You will see when to turn them off. Pears become like glass. Well, the stickiness of caramel will show when it's time to stop.

Stage 6.
We take our semolina with sour cream and add the rest of the ingredients: flour, butter (room temperature), sugar and soda slaked with vinegar.
Let's call on the help of a blender.

Stage 7.
Now, attention. Pour half of the dough into the mold. And in this way we lay the first layer of pears (in this recipe, the pie is single-layer, but you immediately cook a two-layer one, YOU WON'T REGRET!). Pour the second part of the dough and spread the top layer of pears. And into the oven.

Stage 8.
Temperature 180 degrees. 1 hour approx. Once again, we have different ovens. And you, you know your oven. Never trust the time written in the recipe. Check...look...watch the pie. I have an electric oven. And I have no idea how long it will be baked in a gas oven. And what temperature is needed for your cake to be beautiful. I have a program: Grandma's oven.

You see, in this first performance there is a lot of biscuit and little pear filling. This led me to think about the second layer. IT IS SOMETHING!!!
In general, I am a fanatic of pears, and the mannik from them has only become brighter and more delicious. By the way, it's not sweet at all. They also drank compote.
Try! And you will enjoy...

Enjoy your meal!

You will need:

Semolina 1 tbsp.
Wheat flour 1 tbsp.
Sugar sand 1 tbsp.
Sour cream 20% 1 tbsp.
Butter 125 g.
Baking soda 1 tsp
Fresh pears 1 kg.

How to cook:

Stage 1.
Mannik is an amateur pie. To some, this type of pies seems a bit dry. Something like a cupcake. But despite this, I love mannik with all my heart since childhood. But since a great experimenter lives in me, I decided to modify the mannik a little. It was the usual improvisation, a whim ... but an excellent result came out.
I’ll make a reservation right away, there is only one pear layer in the mannik presented in this photo. Upper. But after him, I began to bake with two layers of pears. It is fantastic. There is no time for a photo ... but I can explain how I did it. There is nothing complicated here.

Stage 2.
I will repeat the usual things for a mannik, because young hostesses read us ...
First of all, we will soak semolina in sour cream. For 30 minutes.

Stage 3.
At this time we are engaged in pears. I peeled them and cut them into quarters. Now we will caramelize them.

Stage 4.
Melt the butter and put our pears there. Sprinkle with cinnamon sugar (they sell it in a bag). I definitely add some cognac. Butter + pears + sugar + cinnamon + cognac = pears in caramel.
It's not the first time I've used this trick. Using caramelized pears, I also bake a pear happiness pie.

Stage 5.
They are literally fried in a pan in all this beauty. Fragrant for the whole house. Don't forget to stir them. And do not make a very strong fire.
You will see when to turn them off. Pears become like glass. Well, the stickiness of caramel will show when it's time to stop.

Stage 6.
We take our semolina with sour cream and add the rest of the ingredients: flour, butter (room temperature), sugar and soda slaked with vinegar.
Let's call on the help of a blender.

Stage 7.
Now, attention. Pour half of the dough into the mold. And in this way we lay the first layer of pears (in this recipe, the pie is single-layer, but you immediately cook a two-layer one, YOU WON'T REGRET!). Pour the second part of the dough and spread the top layer of pears. And into the oven.

Stage 8.
Temperature 180 degrees. 1 hour approx. Once again, we have different ovens. And you, you know your oven. Never trust the time written in the recipe. Check...look...watch the pie. I have an electric oven. And I have no idea how long it will be baked in a gas oven. And what temperature is needed for your cake to be beautiful. I have a program: Grandma's oven.

You see, in this first performance there is a lot of biscuit and little pear filling. This led me to think about the second layer. IT IS SOMETHING!!!
In general, I am a fanatic of pears, and the mannik from them has only become brighter and more delicious. By the way, it's not sweet at all. They also drank compote.
Try! And you will enjoy...

Calories: Not specified
Time for preparing: 80 min

Mannik is a pie, the basis of which is semolina. The manna oven began a very long time ago, so there are a lot of recipes for making manna. They are baked mainly with sour cream or. This cake is quite simple in terms of ingredients and preparation. Therefore, we can say with confidence that even a novice hostess will succeed. To cook mannik more interesting how to appearance, and to taste, they add different fresh berries and fruits. The most popular are apples, pears, and raspberries. You can also use dried fruits.

Today we will cook mannik on sour cream with a pear. The pie according to this recipe is very delicate in taste, with interesting design. Mannik with pears is very well suited for a cozy tea party with the family.
So let's start cooking.



Ingredients:
- semolina - 250 gr.;
- sour cream - 250 gr.;
- sugar - 125 gr.;
- flour - 125 gr.;
- butter - 100 gr. + 10 gr. for mold lubrication;
- eggs - 2 pcs.;
- baking powder - 1 tsp;
- vanilla sugar- 1 sachet;
- pears - 3 pcs.;
- powdered sugar- for decoration.
Cooking time: 70-80 minutes.

How to cook with a photo step by step

Pour semolina into a bowl.




Add sour cream to it. Sour cream should be at room temperature, so take it out of the refrigerator in advance.




Mix everything thoroughly and leave the cereal for 15-20 minutes to swell.






At this time, separately combine the eggs with sugar.




Beat them with a whisk or mixer until light.




Butter for manna on sour cream melt in microwave oven or over low heat. Let it cool and pour it into the bowl with the egg mass.






Add the swollen semolina there.




Mix everything thoroughly with a whisk.




Then add flour mixed with baking powder.




Mix everything well again. The consistency of the dough should be like thick sour cream.






Pour it into detachable form, oiled, and smooth.




Wash the manna pears and cut into slices.




Lay the pears on top of the dough as shown in the photo.




Place the pie in an oven preheated to 180⁰С and bake mannik on sour cream with pears according to the recipe for 35-40 minutes.





Cool the finished cake, remove from the mold and sprinkle with powdered sugar.
Divide the manna into portioned pieces and serve with tea.




Happy tea!

Mannik with pears on kefir in the oven, a recipe with a photo of which I have prepared for you, the perfect dish for lunch, snack. Of course, it can be served for dessert, however, given that it is satisfying, you can achieve the effect of overeating. Because even trying small piece mannik, it becomes difficult to stop. Pears for dessert should be used the most ripe, soft. If their peel is tough, be sure to cut it off - it can spoil delicate structure manna. You can also add to the dough ground cinnamon, vanilla sugar, cardamom, but you don’t need to get carried away with spices - their excess can add bitterness to the dessert. Can be cooked quickly.

Ingredients:

- 250 gr. sour milk,
- 125 gr. semolina,
- 125 gr. wheat flour
- 3-4 chicken eggs,
- 1 pinch of salt,
- 3-4 pears,
- 5 tablespoons Sahara,
- 0.5 tsp baking powder
- 20 gr. butter(for lubrication of the form).

Recipe with photo step by step:

1. What is remarkable this recipe- this is a great opportunity to "utilize" sour milk. The taste of manna is wonderful. Pour milk into a bowl, add semolina.




2. Now pour into a bowl wheat flour, a pinch of salt, baking powder and granulated sugar.




3. Stir all the ingredients, you can add ground cinnamon, vanilla sugar. For stirring, you can use a whisk so that there are no lumps left. Let the mass brew so that the semolina swells.




4. While the “dough” is infused, wash and cut the pears into cubes. The seed pod and tail must be removed.






5. Stir the chopped fruit into the manna bowl. Stir.




6. Add chicken eggs. If large - then 3 pieces, if small - then 4 pieces. Mix everything again.




7. Take any baking dish - with high or low sides, silicone, ceramic or cast iron. Cover with foil, grease the foil vegetable oil and pour the dough for the manna, level it and put it in an oven preheated to 180 degrees. No less delicious