If suddenly ricotta was not found in a nearby store, replace it with homogeneous cottage cheese. Only sugar in this case will need a little more. Try the filling before placing it on the dough and adjust it to your liking. These puffs can be made with peaches or nectarines - it will be delicious anyway.

Put sugar in ricotta and vanilla sugar, to stir thoroughly.

Peel the peaches (nectarines), divide into halves and cut each half into thin slices.

Roll out the dough to about 3-4mm thick. I have this long layer, which I rolled into a rectangle. Cut the dough into squares. I got 6 squares about 12cm each. The pieces on the right are useful for simple cheese triangles.

Cut each square L-shaped (without cutting through the dough to the end in the upper left corner and lower right).

We form a puff. To do this, the lower left corner is folded up.

And the upper right corner is bent downwards.

It turns out such a blank.

We spread all our blanks on a laid-out baking sheet baking paper, a silicone mat or, in the absence of either one or the other, on a baking sheet with a "French shirt". A French shirt is made like this: a mold or a baking sheet is oiled, sprinkled with flour, the excess flour is shaken off. We grease the edges of our blanks with milk.

We pierce the middle with a fork and also grease it with milk.

We spread ricotta in each blank.

Top with peach slices or nectarine and sprinkle with cinnamon. If your fruit is sour, sprinkle additional sugar on top.

Homemade baked goods made with your own hands always turn out to be much tastier than those purchased in the store. To please your loved ones with aromatic, lush and delicate dessert, you can use custard, yeast, butter, shortbread, biscuit or puff pastry... One is perfect for pies and buns, the other is good for making pies and kulebyaki. From custard and biscuit dough bake cakes and pastries. Among all this variety, baked goods made from puff base... Recipes and photos of peach puffs are presented below.

Puffs with peach filling

For the test you will need:

• Flour - half a kilo.
• Water - two hundred and fifty milliliters.
• Butter - four hundred grams.
• A pinch of salt.

Practical part

When preparing the dough for puffs with peaches, you need to take chilled water. Be sure to sift flour on work surface, salt and put a small, fifty grams, piece of softened butter. Stir flour and butter. Then gradually pour in water and knead the dough. Knead the peach puff pastry until a soft and smooth consistency that won't stick to your hands.

From the resulting dough, it is necessary to roll out a layer in the shape of a rectangle. In the center, place the melted butter and spread all over the dough, not reaching the edge of about a centimeter and a half. Fold the dough and butter into an envelope and sprinkle with flour. Then carefully start rolling it. When the oil is dispersed and absorbed, the dough must be rolled out so that it becomes twice as large.

Fold the thinly rolled layer again in an envelope, put in a bag and place in the refrigerator for forty minutes. Repeat four or more times. It directly depends on how fluffy and airy the peach puff pastry puffs will be. The base is ready.

How to make puffs?

They require the following ingredients:

• A pound of cooked puff pastry.
• Five peaches.
• Two yolks.
• Four tablespoons of sugar.

Making puffs

First you need to prepare the peaches. They must be washed, peeled, pitted and cut into slices. The prepared puff pastry should be rolled out and cut into squares. Pour a little sugar on each of these squares, and put a few peach slices... Then you need to well connect the edges of the squares and grease with egg yolk.

Place the peach puffs on a greased baking sheet lined with special paper. The oven should be preheated to 190 degrees. Place a baking sheet in it for twenty-five minutes. After baking, put the puffs on a dish, sprinkle icing sugar and serve. Lush and crispy pastries will delight your loved ones with their taste and aroma.

Plain peach and cheese puff pastry

Making a classic puff pastry takes a lot of time, and the process itself requires certain knowledge and skills. If you don't have either one or the other, then a simple puff pastry recipe is just what you need.

We need components such as:

• Flour - four glasses.
• Olive oil - one glass.
• Water - one glass.
• Salt - half a teaspoon.

Making a simple puff pastry

Pour a glass of water and a glass of olive oil into the bowl where the dough will be kneaded. Stir, salt and, stirring constantly, add a little sifted flour. First, you can stir with a spoon, and then with your hands. Knead well a soft, non-sticky dough. Cover it with a towel and let it rest for about thirty minutes.

Place the dough on a work surface. In this recipe for peach puffs from simple test a lot of oil, so flour is not needed when rolling. Roll out the dough thinly, grease olive oil and fold in an envelope. Roll out the envelope again and grease with oil again. Repeat this process four to five times. At the end, the dough turns out to be no worse than the one prepared according to the classic recipe.

Making puffs

For the filling you will need:

• Peaches - half a kilo.
• Goat cheese - two hundred and fifty grams.
• Honey - six tablespoons.
• Pepper.

Roll out about five hundred grams of simple puff pastry in a thin layer. Cut into squares of equal size with a side of about ten centimeters. Next, you need to take a baking sheet, grease it with oil, cover it with baking paper and put the cut dough squares on it. Pierce each square with a fork and lay a thin layer on it. goat cheese, one centimeter short of the edge. Put peach slices on top of the cheese and pepper. Place a baking sheet in an oven preheated to two hundred and ten degrees and bake for half an hour. When serving, you can sprinkle with honey.

Try on home recipe With step by step photo instructions, it's easy and delicious! Delicate peach flavor gives baked goods a special piquancy and at the same time the dessert does not become cloying. Any sweet tooth will not remain indifferent.

Peach Puff Pastry Pie

The crumbly crust goes well with juicy peaches. The delicacy according to this recipe comes out very appetizing and tasty. You can use puff pastry to create a dessert. You can buy it at any market or cookery. You can also make a blank yourself. To do this, you only need a few quality products, patience and free time.

Such a "pigtail" will help you to decorate yourself as everyday table and any holiday. If you are making dessert for big company, use a double rate of ingredients.

Peaches in the recipe can be substituted for nectarines, apricots, or plums. If you are preparing a plum or cherry plum filling, increase the amount of starch in the recipe (by 1 tablespoon), as these fruits are juicier and may "flow" when cooked.

To make the cake flaky and crumbly, it is recommended to adhere to all the tips described below and use only high-quality dough (from a trusted manufacturer).

Ingredient List

• (400 grams);
• sugar (100-120 grams);
• starch (2 tablespoons);
• peaches (2-3 pcs.).

How to make peach puff pastry pie

We spread a rectangular piece of dough on food paper, visually divide the workpiece into 3 parts.

Cut the outer dough pieces into strips.

We shred the fruits in arbitrary segments and put it on the middle of the cake.
Sprinkle the pieces of fruit the required amount starch and sweetener. Do not forget to use starch to create a dessert, as it will help to keep the filling "in shape", make it denser and more tasty.

We close the filler with strips of the puff blank. We lay out the strips "crosswise" or randomly weave together.

We send the "pigtail" with peaches to the oven (200 degrees). We are waiting for 27-35 minutes. Chop the chilled pie with juicy fruits in segments and serve with jelly, yogurt or cappuccino.

I often make these fruit corners with filo or puff pastry, especially as an option for a quick morning bake for Sunday breakfast. And in terms of cooking speed, nothing beats similar pastries made from ready-made puff pastry, when the first cup of coffee can already be accompanied by a fragrant sweet pie. Few compares to the feeling when you bite in the morning warm pie, and after a layer of crispy dough, you come across warm, juicy peaches with a delicious scent of cinnamon. Pets will definitely not resist such a temptation.

Cooking time: active - 20 minutes, total - 40 minutes.

2-3 peaches, diced
2 tsp brown sugar
4 tsp white sugar
2 tsp corn starch
a pinch of salt
0.5 tsp lemon juice
0.5 tsp cinnamon
0.5 kg puff pastry
1 egg, beat lightly with 1 tablespoon water

Preheat the oven to 180 degrees. Cover 2 baking sheets with parchment. In a bowl, mix the chopped peaches, Brown sugar, 2 tsp. regular sugar, starch, salt, cinnamon and lemon juice... Leave on for 10 minutes.

Cut the puff pastry into squares. Place the peach filling on each dough square.

Form a triangle out of the dough, squeezing out excess air. Close up the edges carefully.

Grease each triangle with an egg and sprinkle with the remaining sugar. Make cuts on the pie with a sharp knife.

Bake in a preheated oven for 15-20 minutes.

If you can't figure out what to do for tea, then bake nimble puffs with peaches. They turn out to be simply excellent, and it will take you a minimum of time and effort. Usually, such a delicacy turns out to be light, airy, tender. Cloves filling fresh fruit gives not only its wonderful sweetness, but also unexpected notes. After all, as a rule, we are used to baking with jams and preserves. Such an unsurpassed delicacy, in addition to everything else, decorated and very non-standard, is great for family teas and friendly gatherings. Everyone will certainly appreciate such an original dessert.

Cooking time - 25 minutes.

Servings Per Container - 4.

Ingredients

To bake delicious and nimble puffs, you do not need to use a large list of products. Kit necessary ingredients in this case it is elementary simple and very small. These are the ingredients for a delicate dessert:

• peaches - 2 pcs.;
• ready-made puff pastry - 1 layer;
• icing sugar - to taste;
• flour - for dusting.

How to bake nimble peach puffs

Baking nimble tasty puffs with slices of fresh peaches on your own in the shortest time is not at all as difficult as you might think at first glance. In fact, this recipe is elementary simple and can safely replenish the piggy bank of novice hostesses. After all, as you can see for yourself, the set of ingredients is minimal, so there will be no problems with baking. In addition, this variation of the dessert is attractive because not only peaches can be used as a filling. Original puff bows will be good with any juicy fruits: pears, plums, apples, etc.

1. The very first step is to prepare all the necessary ingredients.

1. When all the components are assembled, which is quite easy to do, you need to immediately do the test. Ready mass removed from the original packaging. The table should be lightly dusty with flour and put a layer of dough on the prepared work surface. It should be rolled out thoroughly with a rolling pin. From the resulting blank with a sharp knife, you will need to cut into squares. However, this is not all. Further, for each resulting square, it is necessary to make cuts from each corner.

1. Next, it is worth preparing the filling for our nimble puffs from ready-made dough... Peaches will need to be washed and lightly blotted with napkins to remove any remaining drops of water. Then the fruits should be peeled. Cut the prepared peaches into medium-sized slices.

On a note! Do not cut the peaches very coarsely - then the filling will simply not bake. But it is not recommended to be too small. After all, puffs are especially tasty when they have a lot of filling.

1. For each prepared square of dough, you need to lay out several peach slices. Adjust the specific amount according to your own preferences.

1. Next comes the most difficult and responsible thing - the formation of puff-bows. You will need to pull the ends of the dough, which should then be pinched in the middle. It remains only to transfer the blanks to a baking sheet covered with oiled parchment paper, and send them to the oven for 20 minutes. Optimum temperature baking puffs with peaches is 180 degrees.

1. These are our nimble puffs that turn out to be so delicious. Sprinkle with powdered sugar before serving. It will turn out to be very tasty!

Video recipe

For novice cooks, a hint in the format of a video instruction has been prepared: