Many housewives are interested in what can be baked from kefir. Try to make the most delicious pies! This treat will be enjoyed by everyone. We share secrets on how to cook dough for kefir pies, like fluff, without yeast.

Dough for pies on kefir without yeast: ingredients

Yeast dough for pies is capricious and difficult to cook. It is much easier to make yeast-free dough with a kefir base. The recipe is simple, so even a novice cook can knead it.

To make the dough for pies lush and airy, stick to the recipe. Carefully measure the amount of food, then the dough will not smell like soda, and the pies will rise and bake evenly.

The recipe attracts with economy and availability. For cooking, you will need simple and inexpensive products, and the process will take a few minutes.

To prepare a quick dough for pies, take:

• 500 g of premium wheat flour;
• 250 ml of kefir with a fat content of at least 2.5%;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 tsp salt;
• 1 tsp soda;
• 50 ml vegetable oil.

These ingredients will make a dough with a neutral taste, which is suitable for salty and sweet fillings.

How to cook dough for pies on kefir

Having prepared the dough on kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. Products do not fall off even the next day after preparation.

To make dough for pies on kefir, proceed as follows:

1. Pour the kefir into a deep container and mix well.
2. Heat the container to 30°C to increase bacterial activity. So when reacting with soda, a large number of bubbles are formed, which will make the dough structure like fluff.
3. Be sure to sift the flour through a sieve. Baking from caked flour will never turn out magnificent. By saturating the product with oxygen, you will improve the texture of the finished dough.
4. Whisk the eggs in a separate bowl until slightly foamy. To get the most airy consistency, use a mixer.
5. Pour 2/3 of the volume of flour into a deep bowl, pour warm kefir there and add a teaspoon of soda. The soda will sizzle and bubble.
6. Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
7. Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
8. When it becomes impossible to stir the dough with a spoon, knead it with your hands. Do not sprinkle flour, otherwise the base will become tight. It is optimal when the dough does not stick to the hands, but remains soft and plastic.
9. Transfer the dough to a bowl, cover with cling film and leave at room temperature for 10-15 minutes. So the soda has time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

Kefir dough for pies is ready. It will make soft, tasty and airy pastries!

Making kefir airy dough for fried pies is very simple and fast. According to this recipe, we will prepare pie dough without yeast. The filling can be anything: fried cabbage, mushrooms, potatoes, rice with green onions, apples. It is better to cook pies on kefir in a pan, and not in the oven. They are surprisingly airy, just melt in your mouth.

Ingredients:

For test:

wheat flour 320 g

kefir fat content 2.5%% 250 ml

refined sunflower oil 4 tbsp. l.

sugar 1 tsp

fine salt 0.5 tsp

baking soda 0.5 tsp

chicken egg 1 pc.

For filling:

chicken or turkey liver 300 g

potatoes 300 g

white onion 1 head

refined sunflower oil 2 tbsp. l.

black allspice 2-3 pcs.

bay leaf 1 pc.

fine salt to taste

freshly ground black pepper 0.5 tsp.

To fry the pies:

refined sunflower oil 250 ml

Servings: 4 Cooking time: 140 minutes

Recipe calories
"Fried pies on kefir" per 100 g

Calories

• Carbohydrates

As an alternative test, you can try this -. And what is very convenient - boiled potatoes, made the dough.

Recipe

Step 1: Cook Chicken Liver

Thoroughly rinse the liver under running water. We will remove films and glands from it. For the recipe, chicken or turkey liver is suitable. If you use frozen liver, then it must first be completely thawed at room temperature. Transfer the cleaned liver to the pan. Fill it with cold water, cover the pan with a lid and put on medium heat. Periodically, we will remove the resulting foam with a slotted spoon.

Once the water boils, reduce the heat to low. Add allspice and lavrushka leaf to the water to give the liver a pleasant aroma and taste.

According to the recipe, boil the liver for 40 minutes so that it is completely ready. Then we take it out of hot water, transfer it to a plate and cool.

Step 2: Boil the potatoes

Wash and clean the potatoes. Large vegetables are cut in half so that they cook faster. Put the peeled potatoes in a saucepan, fill with cold water. We cover the dishes with a lid and put on fire. When the water in the pot with the potatoes begins to boil, carefully remove the foam with a slotted spoon. After boiling, salt the vegetables and reduce the heat. According to the recipe, boil the root crops for 15 minutes and check their readiness. If the vegetables are soft, drain all the water from them and cool.



Step 3: Chop and Sauté the Onion for the Stuffing

Now we clean and wash the onions for stuffing fried pies on kefir. Cut it into small cubes.



Pour a few tablespoons of refined oil into a dry frying pan. You can use olive, corn or sunflower. Put the chopped onion into the hot oil. Stirring, we will sauté it in oil until golden brown. Then turn off the fire and cool the onion.



Step 4: Cooking air dough on kefir for fried pies

While the ingredients for the filling are cooling, knead the dough. To do this, warm up the kefir a little so that it becomes warm. Add baking soda to it and mix thoroughly. Soda will immediately react with kefir and a mass of bubbles will form on the surface. Use a deep bowl as the mixture will expand a lot.



Then add one chicken egg to the mixture of kefir and soda. Pour in 4 tablespoons of refined sunflower oil here, as required by the recipe. Mix everything thoroughly so that the liquid ingredients are combined.



Sift the flour into a deep dry bowl. So the dough on kefir for fried pies without yeast will turn out to be airy and tender.



Add the dry ingredients for the dough to the flour: fine table salt and sugar. Mix everything thoroughly.



Pour liquid ingredients into a mixture of wheat flour, sugar and salt: kefir with egg and butter.



Using a spoon or silicone spatula, knead the dough. It is not necessary to knead the dough for a long time and diligently. Once all the ingredients are mixed, cover the bowl with the dough with cling film or a dry towel and let it rise for 25 minutes, as directed in the recipe.



Step 5: Grind the filling for kefir fried pies

While the dough is resting, grind all the ingredients for the filling with a meat grinder. Pass through it slices of boiled chicken liver, boiled potatoes and browned fried onions.



Salt and pepper the filling to taste. You can add some of your favorite spices, such as paprika or nutmeg. Let's mix the stuffing.



Step 6: Forming the Pies

Lubricate the working surface with oil so that the products do not stick to it. After 25 minutes, knead the dough a little, greasing your hands with oil.



Divide the dough into small balls.



Mash each piece into a flat pancake. Put the filling in the center, as indicated in the recipe.



Then carefully pinch the edges of the products.



We will form an oval pie, press the product a little so that the pies become thinner and well fried. Thus, we will form all the pies.



Step 7: Fry the patties in a pan in oil

Pour vegetable oil into a deep frying pan. When it warms up well, put the pies in it. Fry them until golden brown on one side.



Then flip over with a spatula to the other side.



Put the finished fried pies on kefir on a plate covered with napkins.

Step 8: Submit

Our airy fried pies will be served hot with sour cream. I cooked a double portion, in the end I got 16 large pies.



Enjoy your meal!

The whole universe is enclosed in pies - and this is not an exaggeration. They appeared at the dawn of mankind, accompany a reasonable person to this day - they satisfy hunger and delight the soul. Over the centuries, the recipe has been improved, chefs have come up with new fillings and methods for kneading dough. Just below are some of the most popular, fastest and most delicious recipes.

Pan-fried kefir pies - photo recipe with step by step description

Liver sausage is treated with disdain by many. But if you still buy it, then try adding it to mashed potatoes, and then bake pies with such a filling. You will be pleasantly surprised by their spicy taste.

Kefir dough pies are soft and rich. This dough is good because it does not need to be left for a long time to rise, since a few minutes after kneading it is ready to use.

Time for preparing: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Kefir: 230 g
• Vegetable oil: 60 g and for frying
• Egg: 1 pc.
• Sugar: 8 g
• Soda: 6 g
• Flour: about 3 tbsp.
• Potatoes: 500 g
• Liverwurst: 200 g
• Onion: 200 g
• Margarine: 50 g
• Salt pepper:

Cooking instructions

Since the dough is kneaded quickly, and the potatoes for the filling still need to be boiled and cooled, make the filling first. Coarsely chop the potatoes.



Finely chop the onion.



Cut the liverwurst into large chunks.



Boil potatoes in salted water until soft. Drain the broth, and dry the potatoes slightly to remove any remaining moisture.



Before the potatoes have cooled down, mash them into a puree.



Put the prepared onion into the pan with margarine.

If you don’t like margarine, then replace it with ghee or butter, that is, with the fat that, when cooled, turns from a liquid state into a solid one. If you take vegetable oil, then the potato filling will turn out to be liquid.



Saute the onion until yellowish.



Put in the sausage.



Stir with onion, heat it over moderate heat until it turns into a liquidy mass.



Pour this mixture into the bowl of mashed potatoes. Add pepper and salt.



Stir. While the filling is cooling, take care of the dough.



In a bowl, put the egg, salt, sugar, pour kefir and vegetable oil.



Stir the mixture with a whisk.



Pour flour mixed with soda.

Experienced housewives know: if the dough is mixed with kefir, then it will be difficult to determine the exact amount of flour. It all depends on the density of kefir. Therefore, you must determine the amount of flour empirically.



Using a spatula, combine the flour with the liquid mass. Quickly knead the dough, as with a long kneading, the quality of the dough deteriorates, and the products from it turn out to be heavy, as if unbaked.



You should have a soft, pliable dough that won't stick to your hands. Cover it with a bowl and let it rest for twenty minutes. During this time, the soda will react with kefir, the dough will fill with air bubbles and slightly increase in volume.



Put the dough on the table, divide into 12-14 pieces.



Form donuts out of them. Cover with a towel, as kefir dough quickly weathers.



Mash the donut in juice. Put a portion of the filling in the middle.



Blind the pie, carefully pinching the edges.



Heat oil in a frying pan. It should completely cover the bottom of the pan with a layer of at least 3 mm. Turn each pie seam side down, give it a slightly flattened shape, place in a pan.



Fry the pies over moderate heat, covering the pan with a lid.



When the undersides of the patties are browned, turn them over to the other side. Bring to readiness by slightly reducing the heat.



Put the finished pies on a napkin to remove excess fat.



Let the pies cool a little, then the filling will become thicker, and the dough will reach the condition.



Recipe for pies on kefir dough in the oven

The most famous in Russian cuisine are pies with cabbage. They are prepared quickly, at the cost of products they are suitable for families even with low incomes. The main thing is the incomparable taste!

Ingredients:

Dough:

• Kefir - 1 tbsp.
• Wheat flour - 3 tbsp.
• Salt - a pinch.
• Vegetable oil - 3 tbsp. l.
• Egg - 1 pc. (for greasing baking).

Filling:

• Cabbage - 0.5 kg.
• Onion - 1-2 pcs.
• Vegetable oil.
• Salt, spices.

Cooking algorithm:

1. First you need to prepare the dough. Pour kefir into a deep container, add soda, leave for 5 minutes, soda will be extinguished during this time. Salt, add vegetable oil, mix thoroughly.
2. Now gradually add flour, knead until a homogeneous mass is obtained - first with a spoon, then with your hand. If the dough sticks to your hand, then there is not enough flour. Sprinkle flour until it begins to peel off, becomes elastic.
3. You can’t immediately cook pies from this dough, you need time for proofing - 30 minutes. To prevent a dry crust from forming on top, cover with cling film.
4. Now it's time for the filling. Shred the cabbage very finely, you can use a combine. Salt, crush to give juice. Onion peel, wash, chop very finely or grate.
5. Heat vegetable oil in a frying pan, put cabbage. Simmer over low heat, covered for 15 minutes. Add onion, continue simmering for 6-7 minutes. Sprinkle with seasonings. Cool down.
6. Divide the dough into equal lumps, shape them into balls, then flatten them with your hands into a cake. Put the filling in the center of the circle, lift the edges, pinch.
7. Place on a greased baking sheet. Whisk the egg until smooth, brush the top of each pie.
8. Bake in the oven. In time, the process lasts 30 minutes, but each oven has its own nuances.

Dough on kefir and yeast

The most delicious pies, the dough for which is prepared with yeast. They are very tender, fluffy and melt in your mouth. The cooking process is still going on, and the aroma is such that homemade people gather at the table without an invitation.

Ingredients:

Dough:

• Yeast - 10 gr. dry, pressed or 50 gr. fresh.
• Kefir - 300 ml.
• Chicken eggs - 2 pcs.
• Vegetable oil (if possible, olive) - 150 ml.
• Milk - 100 ml.
• Sugar - 2 tbsp. l.
• Salt - 0.5 tsp.
• Flour - 600 gr.

Cooking algorithm:

1. At the first stage, prepare the dough: heat the milk until warm, but not hot. Add sugar, yeast, grind into a homogeneous mass. Keep the dough in a warm place for 10-20 minutes, it should “approach”, increase in size.
2. Kefir leave at room temperature, mix with butter and eggs, beat until smooth. Combine with dough, stir.
3. Gradually add flour, kneading the dough. Leave the yeast dough in a warm place to rise. Keep away from drafts.
4. Prepare the filling, you can sweet, you can meat or vegetable. Form cakes, in the center - the filling. Pinch tightly, do not think about the beauty of the seam, because in this recipe you need to put the pies on a baking sheet with the seam down.
5. Use baking paper, line a baking sheet with it. Lay out the pies, leave for 20 minutes. They will increase in size. Bake on medium heat for 20 minutes.

Air pastry like fluff

For some housewives, the dough for pies turns out to be very hard, for others - like fluff, airy, tender. There are several secrets to obtaining such a delicious dough, the first is the use of both yeast and kefir. The second is the addition of vegetable oil. The third is step-by-step cooking, with stops for proofing. The process is not very difficult, but lengthy. And sometimes it even becomes a pity that the pies disappear from the plate in a matter of minutes.

Ingredients:

• Kefir - 1 tbsp.
• Dry yeast - 1 sachet.
• Oil (vegetable) - 0.5 s.
• Flour - 3 tbsp.
• Sugar sand - 1-2 tbsp. l.
• Salt - 1 tsp

Cooking algorithm:

1. Warm up kefir, mix with salt, sugar, eggs, beat. Mix yeast with flour, pour into kefir-egg mass. Knead a soft, elastic dough. Leave for 30 minutes, away from drafts, in a warm place.
2. While the proofing process is in progress, there is time to prepare the filling.
3. Then form the pies, place them seam-side down on a baking sheet, on oiled paper (or baking paper). Leave again for proofing. If the pies have risen, brush with egg and send to the oven.
4. The golden color is a signal of readiness, and the family is already at the table - decorously waiting for a treat.

Very quick and easy recipe - lazy option

Many housewives would like to treat their relatives with pies, but are too busy at work. For such lovers of home baking, the following recipe is suitable.

Ingredients:

• Kefir - 500 ml.
• Wheat flour - 2 tbsp.
• Salt.
• Soda - 0.5 tsp
• Sugar - 0.5 tsp.
• Cabbage - 0.5 kg.
• Onion turnip - 2 pcs.
• Carrots (medium size) - 1 pc.
• Seasonings, fresh dill.

Cooking algorithm:

1. You need to start with vegetables. Chop the cabbage, add salt, mash with your hands or with a crush to let the juice flow. Now send it to stew in a pan (in vegetable oil).
2. Peel and wash carrots and onions. Chop the vegetables, add in turn to the cabbage, first the carrots, then the onions. Simmer until done.
3. You can start preparing the test. Kefir warm, add salt and sugar, soda. Mix, leave for 5 minutes.
4. Add flour to get the dough like pancakes, moderately thick.
5. Cool the cabbage to room temperature, wash the dill, chop finely. Combine the dough with vegetables and dill.
6. Bake in a pan in vegetable oil like pancakes, fry on both sides.

Put a slide of pies on a dish, and, until they have cooled down, invite the household for a tasting!

Ideal toppings: choose yours

Buckwheat with chicken liver

Unsweetened hearty filling with an original taste is prepared on the basis of chicken liver. 300 gr. boil the liver with seasonings, salt. Separately, cook 1 tbsp. buckwheat. Drain the water, add the fried onion to the buckwheat, the liver twisted in a meat grinder, seasonings, pepper, salt to taste.

"Autumn Study"

For this filling you will need a pumpkin (1 kg) and prunes (50 pcs.). Pour prunes with hot water, leave for 15-20 minutes. Then rinse thoroughly and chop. Stew peeled, washed, diced pumpkin with a little oil in a saucepan. Prepare pumpkin puree, pour a glass of cream into it. Put sugar to taste, add prunes.

"Mushroom"

Such a filling is good both in autumn, when fresh forest mushrooms are used, and in winter, when frozen ones are taken. Mushrooms clean, wash and boil. Cut into slices, fry in vegetable oil. At the end of frying, add finely chopped onion for flavor.

For novice housewives, recipes for so-called lazy pies are suitable. There is no need to mold the dough, but to make the consistency like thick sour cream. Bake pancakes. More experienced cooks can use classic recipes.

To make the dough tender, you need to use yeast. Prepare the dough and leave for a while in a warm place. Knead the dough and leave again. Make pies, leave for a third time. Before baking, grease each pie with an egg (or yolk), then they will turn out very ruddy and beautiful.

Sometimes hostesses, having chosen one or another recipe for kefir pies, think for a long time about how best to cook them: fry in a pan or bake in the oven. If so, these tips may come in handy.

• If the dough is rich and contains a lot of sugar, butter and eggs, then it is better to bake pies from such dough in the oven. Since in a pan such pies are quickly browned, remaining unbaked inside.
• Unsweetened dough pies with a little oil (or no oil at all) in the oven turn out pale and not very appetizing, so it’s better to fry them in a pan.
• Before you put the pies in the oven, their surface must be smeared with egg yolk, which will ennoble the pies with a golden crust. If pies are cooked in fasting, then the surface of such products can be smeared with tea leaves, whipped with sunflower oil.
• Pies before frying in a pan are formed on a table lightly oiled, as the flour in the pan burns and spoils the appearance of the products.
• Unlike yeast dough, which requires long kneading, kefir soda dough must be kneaded quickly, otherwise it will turn out to be heavy and dense.
• Kefir dough quickly winds up, therefore, when molding, the product must be covered with a towel.

Kefir dough for pies in the oven. Pies with cottage cheese

Pies stuffed with cottage cheese are best baked in the oven, as cottage cheese does not go well with fried dough.

Cottage cheese pies prepared according to this recipe resemble cheesecakes.

To prepare pies on kefir with cottage cheese, you will need:

For test:

• 3.5 cups flour;
• 1 glass of kefir;
• 0.5 cups of sugar;
• 4 eggs;
• 3 tablespoons of sunflower oil;
• 0.5 teaspoon of salt;
• 0.5 teaspoon of soda;
• a pinch of citric acid.

For filling:

• 500 grams of cottage cheese;
• 1 egg;
• 50 grams of sugar;
• vanillin.
• For lubrication:
• 1 egg;
• 10 grams of vegetable oil.

How to cook pies on kefir with cottage cheese

Pour flour into a bowl, make a well. Pour kefir, sunflower oil into it, put eggs, sugar, salt, vanillin, soda and citric acid.

First, stir the dough with a wooden shovel, and then knead with your hands.

Cover the dough with a bowl and leave for half an hour so that it is filled with air bubbles and becomes like yeast.

In the meantime, prepare the filling. To do this, mix the cottage cheese with sugar, salt and egg thoroughly.

Put the dough on a table sprinkled with flour, and if it turned out a little weak, then mix in a little more flour.

Divide the soft dough into 15-16 pieces and form buns out of them.

After a short proofing, flatten each bun and roll it into a juicy with a rolling pin.

Put the filling in the middle and make a pie.

Place the pies on a greased baking sheet, grease the surface with a mixture of eggs and butter and place in an oven heated to 210 ° for 25-30 minutes.

Cover the finished hot pies with a towel so that they soften a little. But if you like pies with a crispy crust, then you do not need to cover them.

Quick dough on kefir for pies in a pan. Potato pies

The dough for these pies is made so quickly that you can even make pies from it for dinner, when there is not much time for cooking. This dough does not need to be left for proofing, as is done with yeast.

But if you want to fry pies with potatoes, then the filling must be prepared in advance, especially since the mashed potatoes for the filling must in any case cool down.

To make potato pies you will need:

• 400 ml of kefir;
• 4 cups flour;
• 10 grams of salt;
• 10 grams of soda;
• 25 grams of sugar;
• 2 eggs.

For filling:

• 800 grams of potatoes;
• 2 onions;
• salt;
• ground black pepper;
• 50 grams of sunflower oil.

For frying:

How to cook quick dough for kefir pies with potatoes

Since the dough cooks quickly, it must be done after preparing the filling.

For the filling, wash the potatoes, cut into circles and boil in a small amount of salted water until soft. Drain the entire broth, and mash the potatoes with an ordinary crush. Do not use a blender, otherwise the filling will turn out to be viscous.

Cut the onion into cubes and fry in sunflower oil. Combine onion with hot puree, salt and pepper. Mix well and chill.

Prepare the dough. Pour flour and other loose ingredients into a deep bowl. Stir.

Make a well in the middle of the flour and pour in the yogurt mixed with the eggs.

Quickly knead into a smooth, soft dough. Turn the dough out onto an oiled board, cover with a bowl and leave to ripen for 20 minutes.

Oil your hands. Divide the dough into pieces the size of an egg, roll them into balls.

Mash the koloboks into cakes. Put the filling in the middle of the cakes and blind the pies.

Pour enough oil into the pan so that the pies float freely in it. Heat it up.

Fry the pies over medium heat under a lid on both sides until golden brown.

Serve hot.

Yeast dough on kefir for pies. Kefir pies with eggs and green onions

Yeast dough on kefir is different from dough, in which soda is added instead of yeast. If the dough on soda and kefir does not like long kneading, as the gas bubbles that appeared due to soda evaporate, then yeast dough requires a different approach.

Firstly, yeast activity occurs only in a heated liquid.

Secondly, the better the dough is kneaded, the faster it will rise.

etih, the pies will turn out more magnificent if the dough is kneaded once or twice and allowed to rise again.

Fourthly, the dough should not be tight, as the steep dough does not rise well, and the pies will turn out to be heavy and rubbery.

To prepare kefir pies with onions and eggs, you will need:

• 200 ml of water;
• 20 grams of yeast;
• 2 eggs;
• 5 grams of salt;
• 250 ml of kefir;
• 4-4.5 cups of flour;
• 50 grams of sugar.

For filling:

• 4 eggs;
• a large bunch of green onions;

• salt;
• 10 grams of sunflower oil;

For frying:

• vegetable or sunflower oil.

How to cook yeast dough on kefir for pies

Pour warm water into a deep bowl and sprinkle in the yeast. When the yeast dissolves, add one cup of flour, mix until all lumps disappear, and leave to rise.

When the dough is covered with bubbles, pour in slightly warmed kefir, put salt, sugar, eggs and mix with a whisk.

Add the rest of the flour and knead into a soft dough.

Cover the bowl with a lid or bag and place the dough in a warm place.

When the dough has risen well, turn it out onto a floured board and knead thoroughly.

Place the dough back into the bowl and leave for another hour. During this time, the dough will rise very well.

Prepare the filling. To do this, boil hard-boiled eggs and chop. Chop the green onion. Put everything in a bowl, add salt, oil and mix, lightly crushing with a spoon so that the filling does not crumble.

Remove all flour from the table. Lubricate the table and hands with vegetable oil.

Do not knead the dough anymore, but divide it into small identical pieces, make donuts out of them and, covering with a towel, let them rise.

From each pampushka make a thick cake, on which put the filling. Blind pies.

Pour oil into a frying pan and heat up.

After a little proofing, fry the pies until golden brown. In order for the pies to be better fried, the fire should be medium, and the pan should be closed with a lid.

Serve the pies hot.

Air dough on kefir for pies. Pies with jellyfish in the oven

The same pies can be prepared with raspberries, and with blackberries, and with any other berry.

The dough for pies is kneaded in a non-dough way on kefir and yeast with the addition of sour cream.

The dough is fluffy, very soft and pliable. And the pies do not dry out even the next day, remain soft, melt in your mouth.

To prepare air dough on kefir, you will need

• 100 ml of water;
• 10 grams of dry yeast;
• 250 ml of kefir;
• 100 grams of sour cream;
• 5 grams of salt;
• 1 egg;
• 125 grams of sugar;
• 5 cups flour without top;
• 700 grams of raspberry (blackberry);
• 100-150 grams of sugar for the filling;
• 1 egg and 10 grams of sunflower oil for greasing pies.

How to cook air dough on kefir for pies with jelly

Pour warm water into a large bowl and sprinkle in the yeast.

When the yeast dissolves, put salt, sugar, sour cream, an egg and pour in slightly warmed kefir. Stir the whole mixture well.

Add flour and knead soft dough. Put it on the table, knead well, cover with a bowl and leave to rise for one hour.

Divide the dough into koloboks, which are kneaded into plump cakes.

Put a few berries on each cake and sprinkle with sugar.

Blind the pies, making sure that they do not stick, as when baking, juice will begin to flow out of the slightest gap and the pies may burn.

Place the pies on a greased baking sheet, pinched side down. Brush the top of the pies with beaten egg and butter and let rise again.

Put the pies in the oven and bake for about 30 minutes at 210 ° until golden brown.

Cool the pies until warm and serve.

Sometimes for lunch you want delicious and nutritious homemade cakes. And there are doubts about the choice of ingredients for the base. Try to make pies in a pan from kefir dough. The dish will turn out soft, lush, airy and amazing in taste.

Kefir dough for pies in a pan without yeast

When using yeast in a recipe, chefs are willing to spend a lot of time waiting for the dough to rise. But if you don't want to mess around with yeast, you can make dough without yeast. In terms of taste and softness, it will not differ in any way from the usual.

You will need:

• Flour - 0.4 kg;
• Kefir - 0.25 l;
• Sugar - 8 gr;
• Salt - 10 gr;
• Soda - 12 gr;
• Vegetable oil - 0.04 l.

Cooking instructions:

1. Kefir must be warmed up to room temperature.
2. Pour soda, sugar, salt and half a serving of vegetable oil into the dairy product. Mix everything well.
3. Pour flour into the resulting mixture in several approaches and mix constantly.
4. Remember to remove excess lumps from the flour. To do this, it must be sieved.
5. As soon as the flour solution reaches a density, it is necessary to knead it with your hands.
6. Roll the resulting dough into a ball and transfer to a bowl. We cover it with a cloth or a plastic bag and wait for half an hour. After this period of time, you can start sculpting.

Yeast dough on kefir for pies

Yeast dough with the addition of a fermented milk ingredient will be the most fluffy and tender.

Recipe Ingredients:

• Kefir - 0.5 l;
• Sugar - 16 gr;
• Flour - 1 kg;
• Sunflower oil - 35 gr;
• Dry yeast - 11 gr;
• One chicken egg;
• Salt - 6 gr.

How to cook:

1. First you need to prepare the yeast. To do this, fill them with a small fraction of warm water. We cover the cup with the solution with a bag for 10 minutes.
2. Dissolve the indicated amount of sugar, butter, salt and an egg in warm kefir.
3. Pour the risen yeast into a homogeneous mass of kefir.
4. It's time for the test. Pour a little flour into the resulting solution, stirring all the time with a spoon, and then bring the kefir mass with flour to the consistency of the dough with your hands.
5. We grease a separate dish with a brush with oil and remove a lump of dough into it.
6. We close the top of the basin with a clean bag, you can also add a towel to it.
7. After 30 minutes the dough will be ready.

Kefir dough without eggs

Sometimes all the necessary ingredients, such as eggs, are not at hand. But the dough will turn out airy without them.

Required Ingredients:

• Kefir - 0.5 l;
• Flour of the first grade - 0.45 kg;
• Salt - 4 gr;
• Sugar - 20 gr;
• Vegetable oil - 17 gr;
• Yeast - 5 gr.

Step by step preparation:

1. A small amount of kefir needs to be heated to a warm state and combined with yeast and granulated sugar.
2. Pour the rest of the kefir product into another bowl, add salt and liquid yeast mixture to it.
3. Flour must be sifted to get rid of lumps.
4. The kneaded dough should not be too tight, so the pies are tastier.

Variants of popular toppings for kefir fried pies

The proportions of the ingredients for the dough depend on your goals and the type of fillings for the flour product. For sweet muffins, you will need more sugar, and for meat and vegetable products - a little less.

Pan-fried pies on kefir with potatoes

Potatoes are the most inexpensive and affordable product. But with its help you can make a lot of tasty and healthy dishes. Among them are pies.

Required ingredients for the recipe:

• Kefir - 0.5 l;
• Wheat flour first grade - 0.7 kg;
• Salt - 6 gr;
• Two chicken eggs;
• Sugar - 8 gr;
• Baking soda - 6 gr;
• Potato - 0.9 kg;
• Two bulbs of onions;
• Vegetable oil of any kind - to taste.

Recipe:

1. Let's deal with potatoes first. It needs to be peeled, boiled and mashed with finely chopped fried onions.
2. During cooking, you can make the basis for the dough. Combine kefir with sugar, salt and vegetable oil.
3. Pour the sifted flour into the kefir mixture, constantly stirring everything.
4. Transfer the finished dough to a separate bowl and cover.
5. After 30 minutes of waiting, divide it into pieces of the size required for pies.
6. It is recommended to roll each slice of dough into a cake, and with the help of a tablespoon put the potato filling, wrap the pies.
7. After frying in oil, an amazing lunch snack is ready.

with cabbage

The dough can be anything - with or without yeast. Cabbage mixed with pieces of meat will be enjoyed by all guests in the household.

Required products:

For test:

• Kefir - 0.21 l;
• Flour - 0.33 kg;
• One egg;
• Salt - 5 gr;
• Soda - 6 gr;
• Sugar - 15 gr;
• Oil to taste.

For filling:

• Cabbage - 0.35 kg;
• One carrot;
• Vegetable oil of any kind - 35 ml;
• One bow.

How to cook:

1. Make the dough in one of the above ways. You can use soda, yeast, egg or refuse them. The taste and quality of pies depends only on skill.
2. Let's start preparing the filling. Cabbage must be processed by peeling it from the top leaves and finely chopped.
3. Peel onions and carrots and also cut into small cubes.
4. Fry in a pan all the ingredients in the right amount of vegetable oil. Don't forget to add salt.
5. After the cabbage has settled a little, fill the container with water and simmer. Cooking time depends on the age of the component.
6. By this time the dough should have risen. Sprinkle with flour and cut into pieces.
7. We turn them into thin cakes and wrap the filling. We send it to the pan.
8. In the process of frying, do not forget to turn them over from time to time, so that the barrels are ruddy.

Pies in a pan with meat

Meat is the most nutritious stuffing. Any dish with meat will appeal to all men, regardless of age.

You will need:

• Kefir product - 0.22 l;
• Flour - 0.25 kg;
• Salt - 7 gr;
• Oil - 30 ml;
• Sugar - 12 gr;
• Baking soda - 5 gr;
• Pork meat - 0.5 kg;
• Two bulbs of onions;
• Vegetable oil;
• Salt and spices to taste.

Step by step preparation:

1. We make the dough according to the standard procedure.
2. Meat can be taken of any kind. It all depends on what fat content you prefer dishes.
3. Process pork with onions using a meat grinder or food processor.
4. Add salt and spices to minced meat. From the resulting mass, it is necessary to form small balls.
5. In this form, put in a saucepan and cook until soft.
6. After 15 minutes, transfer them to another bowl and cool.
7. We make a sausage from the dough and cut it several times across.
8. We roll out the lumps and apply the meat filling.
9. Fry the pies in a frying pan until golden brown, turn over to the other side.

With egg and onion

The recipe with the addition of kefir, eggs and onions is very simple and takes less time.

Required Ingredients:

Dough:

• One egg;
• Kefir - 0.3 l;
• Sugar - 15 gr;
• Wheat flour - 0.3 kg
• Salt - 12 gr;
• Soda - 6 gr.

Filling:

• 10 chicken eggs;
• A bunch of green onions;
• Sour cream - 60 gr;
• spices;
• Vegetable oil.

How to cook:

1. Let's deal with the stuffing. Rinse fresh onion and chop finely.
2. Put the eggs to boil. Wait 10 minutes. Next, cool them and get rid of the shell.
3. Chop the eggs into the bowl with the onions.
4. In order for the filling not to be dry, sour cream can be added to the mixture.
5. We prepare the dough according to the scheme described above.
6. It can be rolled out and squeezed into circles using a plate or other suitable mold.
7. We wrap the fragrant filling and fry until cooked. Enjoy your meal.

If you are wondering what dessert to cook, choose sweet pies. For the filling, you can take any fruit. It all depends on your imagination.

Components:

• Apples - 0.55 kg;
• Sugar - 75 gr;
• Vanilla - 10 gr;
• Kefir - 0.2 l;
• Two eggs;
• Salt - 5 gr;
• Vegetable oil;
• Flour - 0.47 kg;
• Soda - 6 gr.

Step-by-step instruction:

1. We prepare the dough in the above ways.
2. Apples can be peeled, or left with it.
3. We process fruits with a grater.
4. Pour sugar and vanilla into the apple mass. We mix everything.
5. We turn the dough into small cakes and wrap it with the added filling.
6. Fry in a pan until golden brown. The sweet dish is ready.