Sometimes you feel like eating chocolate cake. Such a desire is familiar !? In this case, you can, for example,. It is very tasty and elegant. I also have a simpler recipe that can be prepared for evening home tea drinking, and it will be an excellent decoration on the festive table. We meet, prepare, try!

Ingredients for the Chocolate Whipped Cream Cake:

500 ml whipping cream (fat content from 33% or more)

up to one glass of sugar (I take a glass, it is possible less)

chocolate for decoration

How to make a chocolate cake with whipped cream:

Bake a chocolate sponge cake. Cut into several thin layers, I make three, if you want you can make four. If you are making a cake for festive table, then you should first let the biscuit stand for 8 hours in the refrigerator in order to cut better. Pour sugar into the cream and simply beat with a mixer until dense foam.

Grease each layer of cake well with whipped cream. Form a cake, make a thick layer of cream on top and simply sprinkle with crumbled or grated chocolate.

This cake can be eaten right away. If you let it stand overnight in the refrigerator, it will soak in the moisture from the cream and taste even better. It does not require any additional impregnation. It is worth showing a little imagination ... Let's say, add a cherry to the cake layer, just a little cherry soak and the cake turns into a drunk cherry!

As I wrote above, if you cook this cake just for home tea drinking and do not keep it in the refrigerator, then it takes me a little more than an hour to prepare it (of which a biscuit is baked in the oven for 40 minutes). Bon Appetit!!!

Hello dear readers and guests of the site Delicious recipes! The hustle and bustle with the family is over. There was a little more time to cook something new and tasty. And today I want to treat you to a sweet dessert that reminds me personally of summer. Dessert light both in terms of taste and in terms of preparation.
I don’t know the exact name, but I’ll be grateful if you tell me. In general, I baked chocolate biscuit recipe in a slow cooker and smeared with whipped cream with gelatin. To be honest, it reminds me of the "Mink Mole" cake, with the recipe of which I will share shortly. And just below you will also learn how to quickly and easily prepare another dessert for your children.

For chocolate biscuit:

• eggs - 3 pcs.,
• sugar - 150 gr.,
• one glass of flour
• good cocoa - 2 tbsp. spoons,
• baking powder - 1 teaspoon without top,
• hot water - 3 tbsp. spoons,
• rast. oil - 3 tbsp. spoons,
• a pinch of salt.

For buttercream:

• cream, at least 30% fat - 500 ml.,
• gelatin - 15 gr.,
• water - 100 ml.,
• icing sugar - 80 gr.,
• a pack of vanilla sugar
• pure dark chocolate - 25 gr ..,

how to make a chocolate cake with whipped cream

The base for a cake with whipped cream and gelatin can be any biscuit made according to your favorite recipe. I baked a chocolate one. If you serve this dessert like a cake, then it can be garnished with fruit and whipped cream. I cut the prepared cake into small pieces and I got cakes.

1. Why did I make such a biscuit? I explain. The fact is that a cake with whipped cream with gelatin will taste better if the biscuit is baked moist, tender. It is such a biscuit that is obtained according to this recipe. To do this, immerse the eggs in a mixer bowl and cover them with sugar. Beat them first on average speed, then we increase it to the maximum. The egg mass should increase by 2-3 times. So that you get a lush mass, you need to beat it for 5-7 minutes.

2. Then in another bowl, mix dry ingredients: salt, baking powder, cocoa and flour.

Stir well and sift into egg mass, in three steps. After each, stir well with a spoon, from bottom to top. It turns out a very beautiful lush mass.

3. What do we do next? Pour boiling water into a glass or mug and pour it in a thin stream into biscuit dough... At the same time, stirring it with a spoon. AND last step- add rast. butter or melted plum. butter. Stir for the last time and send it to the multicooker bowl, greased with a piece of plum. oils. This chocolate sponge cake will also bake beautifully in the oven. We set the time to 45 minutes, in the "baking" mode. But after finishing work, open the multicooker for 15 minutes. This time he will stand on our heating.

4. After that, take out the biscuit from the multicooker and let it cool completely. Then cut it into a cake.

5. While the sponge cake is cooling, prepare the whipped cream with gelatin. For a beautiful and long-lasting cream, the cream should be chilled as much as possible. And the dishes in which you will whip it is desirable too. I used homemade cream, but did not whip until dense. But before whipping cream, soak the gelatin in cold water and leave to swell for 15-20 minutes. Pour the cream into a bowl and cover with the powdered sugar. If you take sugar, it is advisable to take it fine. Beat the cream at first at low speed, gradually increasing the speed.

You do not need to whip the cream for a long time, otherwise you will get a plum from a wonderful cream. butter. Once the cream has been whipped to the desired consistency, chopped chocolate can be added.

We mix and our cream is almost ready. Now, dissolve the swollen gelatin in a water bath, stirring continuously. Cool and add a thin stream to the cream. Stir and place in the refrigerator so that it cools a little, so for 5 minutes.

Place in the refrigerator to cool completely for a couple of hours. After this time, the cream froze. Now you can brew a cup of your favorite tea or coffee and enjoy it chocolate flavor and delicate cream... because chocolate sponge cake with whipped cream turned out very tasty.

I wish everyone a pleasant tea party!

If you have left whipped cream, of which I propose to cook children's dessert... To do this, you need plastic cups or, like mine, ice cream cups. I melted a couple of pieces of chocolate in a water bath (you can also use a microwave). At the bottom of the cups I put a teaspoon of melted chocolate, whipped cream, pieces of frozen strawberries or raspberries, whipped cream again. Everything. If it's hot outside, place the whipped cream and gelatin dessert in freezer for 30 minutes or refrigerate it for about an hour. Fast, tasty and joy for children!

For biscuit:
wheat flour-80 g
large eggs-4 pcs.
unsweetened cocoa powder-20 g
lemon juice-0.5 tsp
vegetable oil-1 tbsp. l.
sugar-100 g
icing sugar-1 tbsp. l.

Cream:
milk chocolate-200 g
cream 35% fat-350 ml
instant coffee-1 tsp

Cream mousse:
fat cream for whipping-300 g
Condensed milk-150 g
instant gelatin-1.5 tsp
water-35 ml

Decoration:
dark chocolate-20 g

Impregnation:
instant coffee-5 g
water-100 g
sugar-2 tsp

Form with a diameter of 21 cm.

First, prepare the cream. Heat the cream, do not boil, break the chocolate and melt it in the cream, add coffee, make sure that both chocolate and coffee are well dissolved, for this it is better to stir with a whisk. Cool, then refrigerate for at least 6 hours until the cream is whipped well.

Cooking a biscuit. We turn on the oven at a temperature of 180 ° C. Separate the whites from the yolks. Sift flour with cocoa powder and a pinch of salt. Beat the yolks with half the sugar until white and the sugar dissolves.

Beat the whites separately, adding lemon juice with the remaining half of the sugar, whisking, add 1 tbsp. icing sugar... The proteins should be smooth, like a meringue.

Mix gently whipped whites with yolks.

Do this gently, rolling with a spatula.

Add the sifted flour with cocoa powder in stages, mix with a spatula. Separate several spoons into separate dishes, add vegetable oil, mix and send to the main dough, mix quickly until smooth.

Pour the dough into a parchment-lined mold, tamp with a spatula and bake for about 45-50 minutes until dry.

Remove the finished biscuit from the mold, passing along the edge with a knife and cool.

When the cream has cooled well beat, starting at the minimum mixer speed until steady peaks.

Cut the biscuit into 3 equal cakes.
Soak the cake coffee syrup, you need to soak quite a bit.

Lay out a layer of cream. And so with the rest of the cakes.

To make the edges of the side of the cake look like in my photo, wrap the cake with parchment. Send the cake to the refrigerator.