Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always expected with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are great alternatives for every day.

Orange dessert

Try this beautiful, light and delicate dessert. It is perfect for both children's birthday and New Years. Although ... don't wait for the holidays to indulge yourself with this light dessert ...

This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. An excellent treat for tea, you can give the kids to school or take with you on the road ...

If you need to quickly make a cake, and preferably without baking, then I recommend this delicious dessert. For a cake, it is better to take biscuit cookies, but you can do it with regular cookies ...

The pie is prepared quite simply, the products are simple and affordable, but the beauty and deliciousness are extraordinary. Serve the cake warm with whipped cream ...

This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always available in the refrigerator. Delight your family with a delicious apple roll ...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness ...

This pie has won worldwide fame for a long time. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing dessert is easy, the only thing is, it is important not to overdry it in the oven ...

Thanks to the films, everyone has heard about American apple pie, this culinary symbol of America. You can try this pie at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins turns out to be very tender, completely low-fat, you can even say that this is an ideal breakfast or dinner - delicious and healthy ...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then make this open fruit pie. Tasty, beautiful, healthy!

Nutella ... she's so delicious it's impossible to come off. And what toasts, cookies or croissants are made with nutella! Seeing how to quickly cook nutella at home ...

Awesome dessert, so beautiful that you can't take your eyes off! The taste is the most delicate, and the best part is that the pie is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, we take any jam or thick jam as a filling ...

The famous French Taten is prepared from the simplest and cheapest products, and it is prepared quickly enough and with excellent results. That is why everyone loved him so much ...

Try a real French cake with the romantic name Crepeville. This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic ...

Pudding is an English name; in Russia, this dessert was called rice grandma or baba. They often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

Just imagine the taste of airy biscuit plus the taste of ripe aromatic strawberries plus whipped cream ... It's really delicious. This dessert is prepared quite simply and quickly ...

Usually the Broken Glass cake is made from colored gelatin. It turns out nicely, but not useful. Therefore, I propose to replace gelatin with canned fruits. It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry custard cake: it is delicate, tasty and beautiful, it has a low calorie content ...

This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. Shortbread dough in combination with cherries and sour cream create an unforgettable taste ...

No store-bought biscuits beats homemade baked goods, much less cottage cheese biscuits. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg ...

Children simply adore this cake, it is delicate, airy, with an unforgettable honey aroma. The preparation is very simple. Main ingredients: honey, flour, sugar, eggs, butter, sour cream ...

Make this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love ...

Ideal dessert for birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment ...

There is nothing tastier than strawberries, except perhaps a cake with aromatic strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam ...

In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custard cakes with cream. Ingredients: water, flour, oil, salt, eggs ...

This cake consists of two thin biscuit cakes, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make such a dessert at home ...

Treat yourself and your family to this light carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe me? See for yourself ...

Prepare a delicate and aromatic cheese Easter for Easter. Unlike Easter cake, it is not baked, but cold prepared. Ingredients: delicate non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots ...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter ...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by those with a sweet tooth. Their advantage is that they are cooked without baking, very quickly and cheaply ...

Prepare this magical airy meringue. With just two ingredients and a little patience, you can create this culinary miracle. These bezeshki are a great dessert for meeting friends or a big festive feast ...

This beautiful and unusual pear dessert is perfect for a romantic dinner. Light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere ...

In just a few minutes you can prepare an unusual, delicious and beautiful dessert. An excellent solution for buffets and parties. Whipped cream cakes, biscuits and ...

Make a delicious, low-calorie dessert with fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. Besides, the dessert is so beautiful that it can be put on a festive table ...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a little tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly tender dessert. The recipe is extremely simple ...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to cook, there is no need to bake it in the oven. I share a good recipe ...

The easiest way to decorate a cake is to coat it with chocolate icing. I am sharing a very simple and quick glaze recipe. To prepare you need only two ingredients and a few minutes of time ...

There is nothing easier and tastier than apples baked in the oven. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere this is a welcome dish on any table ...

This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he also fell in love with the fact that you can cook it at home ...

If you are planning to cook something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without the oven ...

Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sprinkled with sweet powdered sugar on top. Despite the seeming complexity, it is not so difficult to cook Stollen ...

The main distinguishing feature of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel ...

Shrovetide is supposed to cook all kinds of pancake dishes. Treat yourself and your loved ones with this delicious and unusual cake made of pancakes and the most delicate curd filling ...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberries and kiwi are ideal.

I offer a somewhat unusual recipe for the Anthill cake. It is made from sweet biscuits, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are just delighted with it and are ready to eat with spoons ...

Do you want something tasty and original? Then try these gourmet chocolate banana cakes. It is no coincidence that this delicacy is liked by both adults and children ...

The success of a sponge cake depends not only on how good the sponge cake itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it is she who will add an accent ...

No commercial biscuit can compare in taste and tenderness to homemade biscuit. Therefore, we learn to bake biscuit cakes, and then, using different fillings, we prepare real masterpieces ...

What is a birthday, what a holiday without a cake ?! A safe bet is to make delicious and delicate Napoleon cake. This recipe is easy to prepare and ...

A recipe for unexpected guests. In just half an hour you will make an amazing cake. Try it and you will see for yourself that from a standard set you can make a delicious cake quickly ...

Custard is a real lifesaver for both beginners and experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams ...

This incredibly tasty and healthy dessert is better known to us as a fruit salad, although its real name is Macedonia, and it came from a distant, hot, former Spain ...

This dessert is sometimes called pudding and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut flakes give the pudding a special taste ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, but how much creativity for filling and decorating a cake ...

Prepare this extraordinarily tender and delicious cottage cheese dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake deserves the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In reality, this dessert looks more like a delicate cream rather than cream. Not only children, but also adults just adore it ...

If you are planning to bake a cake for dessert, then prepare this light and tasty sour cream crust for it, thanks to which the cakes will become especially tender and tasty ...

desserts- These are delicious sweet dishes, which, as a rule, end a meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one adheres to this sequence so strictly. At home, the dessert appears on the table exactly at the moment when it will be appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest means could afford it, but only on holidays and special occasions. Today the value of sweet dishes is not so high. People of any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for making it at home. Even one particular confection has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are the desserts? There are many types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, dairy, flour, etc. In addition, sweet foods can be served cold, such as ice cream, or hot, such as hot chocolate. The division into types of desserts is also based on whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign applies to both the cooking procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multicomponent dessert is complex). Desserts can also be quick to prepare, as they say, in a hurry, or long. The list of types of desserts can be continued indefinitely, therefore we will stop at this, but we will consider desserts with and without pastries, cold and hot, simple and complex in more detail.

With or without baked goods

Dessert recipes that involve baking are usually pastries, such as muffins, cookies, pies, pies, pastries, cakes, rolls. In this case, the very word "baking" should not be intimidated. It seems like it hides a long and tedious cooking process. But this idea is not entirely correct. Today there are many devices that facilitate and simplify the baking process. So, for example, using the microwave, you can bake delicious muffins in no more than five minutes.

As for desserts without pastries, there are no less of them than desserts with pastries. These include jellies, mousses, candy, ice cream, fruit salads, and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the absence of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

By serving temperature, desserts can be divided into those that are served cold and those that are served hot. Cold sweet dishes represent the overwhelming majority. These include not only ice cream and jellies, but also many types of pastries, which are also commonly served chilled. The most striking representative is the cake. Even those versions of this dessert, which are subjected to heat treatment, are invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products, which are usually served warm.

Simple and complex

Desserts can be simple or difficult to prepare. Even a person who has no experience in cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to "arm" with some tricks and secrets, and besides, a sufficient amount of free time. However, having studied the recipes for preparing one and the other type of desserts, you will understand that the complexity indicator is conditional. Both one and the other kind can be prepared without difficulty. In addition, desserts can be divided into simple and complex by the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two ingredients, while a complex dessert is a multi-ingredient sweet dish.

In this section of the site you can find all the listed types of desserts. Choose a recipe for the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a specific step-by-step recipe with a photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will elude you!

All recipes for preparing desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the art of confectionery, then you need to know some dogmas of working with this or that product. These are the tricks that should definitely be in your "arsenal"!

• Chicken eggs are a component of many desserts. They must be fresh, otherwise you will not see a delicious dessert like your own ears. A fairly simple method can be used to determine the freshness of eggs. It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh food will sink to the bottom immediately. By the way, eggs are not the first freshness very badly beaten.
• If you have to work only with chicken yolks, then it should be remembered that it is best to grind them, preheating. They will be more malleable in a warm state than in a cold one.
• But it is better to beat the whites chilled. In this case, you should not use aluminum cookware. On contact with it, the proteins begin to darken.
• If it is necessary to whip cream for dessert, then, like proteins, they must be pre-cooled. In addition, only heavy cream is suitable for this purpose.
• In the event that it is necessary to use gelatin to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. In this case, the liquid should be at room temperature. Only after this manipulation is gelatin used for the further preparation process.
• Choosing a biscuit as the base of the dessert, remember that you need to cut it only after it has completely cooled down. Hot and even warm biscuits will wrinkle and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you will not need to wash the baking sheet.

Good luck in making desserts at home! And if you doubt your abilities, then be sure to check with the desired step-by-step photo recipe.

Tasty doesn't mean expensive. It is difficult to disagree with this simple truth. Indeed, from the most common, affordable and inexpensive products, you can prepare such culinary masterpieces that you can swallow your tongue. This also applies to desserts. Sweet tooths will agree that homemade sweets are much tastier than store-bought ones.

We offer you budget recipes for delicious and economical desserts.

In order to prepare this expensive Italian dessert, you do not need to spend a lot of money on the purchase of its ingredients. We will give a recipe for its delicious and budget counterpart.

For cooking, take 5 eggs. Let's separate the whites and yolks.

Protein must be mixed with:

• cottage cheese (300 g),
• sugar (50 g),
• vanilla to taste.

The mixer will help you mix the mixture quickly.

1. Mix the yolks with sugar (50 g) and also use a mixer for beating.
2. Brew 3 small spoons of coffee in 15 ml of water.
3. Take a regular cookie and dip it in coffee. Arrange in shape.
4. Lay out the mixture with cottage cheese, then with protein.
5. Repeat the procedure.

At least three to four layers should come out.

Sprinkle cocoa on top of all this splendor.

Put the almost finished tiramisu in the cold for a couple of hours. This delicious treat is recommended to be served with coffee.

Cake "Minutka"

It is not for nothing that this dessert takes the first place in the list of recipes. Already by the name itself, you can guess that its preparation will take only a few minutes.

1. Beat 2 eggs.
2. Gradually add a glass of sugar and stir until completely dissolved.
3. In a separate container, combine a glass of flour, two large spoons of cocoa. Quench the baking soda with vinegar or lemon juice and add to the mixture as well. Pour the egg-sugar mass into it.
4. Pour the dough into a mold and place in the microwave at full power for 4 minutes.

You can use condensed milk as a cream, or you can add oil and bananas to it.

This recipe is extremely easy to follow. Children will be especially delighted with this dessert.

1. Melt 150 g of white chocolate.
2. Grind 50 g corn flakes.
3. Mix them with 50 g of raisins.
4. Pour melted chocolate over everything and stir.
5. Form the mixture into balls and place them on a foil lined plate.
6. Leave the dessert cold for 10 minutes and the delicious sweetness is ready.

Pan cake recipe

Prepare the cream first.

1. Mix together milk (100 g), eggs (2 pcs.), Flour (2 tablespoons). Add sugar (1 tbsp) and vanillin.
2. Whisk thoroughly and place on low heat.
3. When the cream becomes thick, you can turn off the heat.
4. Add butter (200 g) and mix a little using a mixer.
5. Give it time to cool down.

Now start cooking the cakes.

1. Mix condensed milk (1 can) with an egg.
2. Add flour (half a kilogram), quenched soda.
3. Knead the dough so it doesn't stick to your hands.
4. Form something like a sausage and divide it into 7-8 pieces.
5. Form cakes out of them, give a round shape with a plate.
6. Fry the cakes in a skillet until golden brown.
7. Brush them with cream and serve the cake to the table.

Biscuit cake

It would seem that cookies are a dessert in their own right. But you can make a dessert from it, somewhat reminiscent of the legendary "Potato". The main advantage of this recipe is that the cake is made without baking.

1. Finely break 250 g of cookies (sugar, "Yubileinoye", "For coffee"), and then grind with a blender or meat grinder.
2. Combine a glass of sugar and 3 large spoons of cocoa.
3. Add half a glass of warm milk to them and stir.
4. Mix this mass with 100 g of butter, cut into pieces.
5. Now you can combine everything with cookies and add nuts or seeds.

You can lay out the cake in the form of a snake.

Don't be intimidated by the unusual name of the dessert. In fact, its recipe is very easy and simple.

1. Prepare 4 apples, core and cut into several pieces (preferably in half).
2. Bake them in the oven (microwave). Then peel it off.
3. Mash the apples with a fork and add honey (3 large spoons). Stir.
4. Beat 1 egg into this mass.
5. Dissolve an even larger spoonful of honey (preferably in a water bath).
6. Pour honey into baking tins, top with apple mixture.
7. Place on a baking sheet with water. It will be better if it reaches the middle of the molds.
8. Leave for half an hour at 180 degrees.

Also serve in tins with delicious preserves or marmalades.

1. Slice three bananas lengthwise and place on a baking sheet.
2. Mix separately 300 g cottage cheese, 5 large spoons of honey, 150 g yogurt and 2 eggs.
3. Pour the mixture over the bananas.
4. Bake for 25 minutes at 180 degrees.

It is not difficult to prepare economical and simple desserts. After all, the most delicious food usually consists of the most common ingredients.

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always expected with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are great alternatives for every day.

Awesome seasonal pie, very tender, beautiful and delicious. It is prepared in a hurry, does not require special products or a lot of time. The pie turns out to be so delicious that it is eaten instantly ...

Dessert is prepared in a matter of minutes, while the list of ingredients is obscenely short - only three ingredients !!! Bananas, gingerbread and sour cream can be bought at your local grocery store ...

It is not difficult to prepare a cake, but the presence of cottage cheese and buckwheat flour in it makes the cake special, very tasty and fragrant, completely unlike ordinary, long-boring cakes ...

A really tasty and very beautiful curd cake, practically free of fat, suitable for children and for those who prefer healthy and wholesome food ...

This is exactly the case when a culinary masterpiece is obtained from almost nothing, and there is a LOT of it. Therefore, if you have a children's holiday "on your nose", then do not forget to include marshmallows in the list of treats ...

It’s even hard to believe that such a yummy is so quick and easy to cook. All you need is 10-12 plums + quick yeast-free dough. I recommend, very tasty and beautiful pie ...

The hardest part of making a pie with apricots is waiting for it to cool completely, because it is so beautiful, it smells so charming that it just drives you crazy ...

The main plus of this recipe is that the cakes and cream are made on the basis of cottage cheese, while neither butter nor margarine is added. Perfect dessert for children, 100% healthy. We bake the cakes in a frying pan ...

The deliciousness is extraordinary, even with tea, even with milk, or just like that. On the second day, this pie with cherries and protein tops does not survive, it is eaten instantly ...

Making an awesome fruit cake from ready-made dough couldn't be easier. It takes a little time, it turns out delicious and very beautiful. This recipe is a real lifesaver ...

Here's a quick baba recipe that lets you make an incredibly delicious childhood treat in no time. Moreover, the taste of this rum woman practically does not differ from ...

No other cake can compare with this in its tenderness and airiness. Yes, there are complex meringue cake recipes, but there are also quite simple ones like this one. Be sure to try ...

This dessert is quite simple to prepare, in addition, there are many variations: with pineapple, with bananas, with cherries, etc. Be sure to try it, especially since the preparation of the cake is easy and fun ...

Try this beautiful, light and delicate dessert. It is perfect for both children's birthday and New Years. Although ... don't wait for the holidays to indulge yourself with this light dessert ...

The composition of the ingredients is simple, the cake turns out to be very tasty, it perfectly combines biscuit, custard and dark chocolate. A good dessert for a holiday or for a special occasion ...

Many people from the kindergarten still remember the cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole turned out to be basely tasty, and the children liked ...

Recipe for biscuit dough cakes covered with chocolate glaze and stuffed with the most delicate butter cream. The recipe is not very complicated, the main thing is to have the desire, time and a little patience ...

They are so tasty, flavorful, crumbly and, what is most interesting, these bagels never get bored. It is worth putting in another jam, and the taste of the bagels is completely different ...

Making such a treat is as easy as shelling pears, no need to bake anything, everything is done literally on the fly. Children and adults alike eat such a cottage cheese dessert with great pleasure ...

Fragrant and incredibly tasty honey cookies with ginger and spicy spices, made in the form of figurines and covered with sugar glaze, creates a unique fabulous holiday atmosphere ...

Amazing coconut sponge cake, the most delicate filling of coconut flakes, and all this splendor is covered with aromatic chocolate. Yes, very tasty and, to be honest, it's rather difficult to stop ...

For cooking, you need the simplest, most affordable and natural products. That is why Turkish delight belongs to the category of ecological, healthy confectionery ...

This unusual cake, which in appearance resembles a real log, will not only decorate your festive table, but also delight guests with its exquisite taste. The recipe is not very complicated ...

Prepare an amazing breakfast in 15 minutes. You don't have to bake anything, all you need is toast bread, toppings and a skillet. Any filling can be made, 3 options are offered ...

The main advantage of this recipe is its very quick preparation, with an amazing taste and appearance. The apples in the dough are the most tender, but the dough itself is cooked in five minutes ...

Preparing dessert is easy, all you need is a little time plus the simplest products. The cheesecake turns out to be delicious, beautiful and inexpensive, ordinary cottage cheese is used for cooking ...

An amazing combination of crispy shortbread cookies, nuts and boiled condensed milk. These cookies are not only tasty, but also practical: the dough is inexpensive, and the nuts can be stuffed with different fillings ...

If you need to quickly make a cake, and preferably without baking, then I recommend this delicious dessert. For a cake, it is better to take biscuit cookies, but you can do it with regular cookies ...

The pie is prepared quite simply, the products are simple and affordable, but the beauty and deliciousness are extraordinary. Serve the cake warm with whipped cream ...

This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always available in the refrigerator. Delight your family with a delicious apple roll ...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness ...

This pie has won worldwide fame for a long time. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing dessert is easy, the only thing is, it is important not to overdry it in the oven ...

Gingerbread cookies are sunny, soft, fragrant and very tasty. Children and adults alike will enjoy such delicious food. Oatmeal gingerbread is prepared from available products ...

Thanks to the films, everyone has heard about American apple pie, this culinary symbol of America. You can try this pie at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins turns out to be very tender, completely low-fat, you can even say that this is an ideal breakfast or dinner - delicious and healthy ...

Simple, quick and tasty cottage cheese biscuits, the perfect tea treat, you can take with you on the road or give your kids to school. By the way, the cookie got this name ...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then make this open fruit pie. Tasty, beautiful, healthy!

Nutella ... she's so delicious it's impossible to come off. And what toasts, cookies or croissants are made with nutella! Seeing how to quickly cook nutella at home ...

Awesome dessert, so beautiful that you can't take your eyes off! The taste is the most delicate, and the best part is that the pie is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, we take any jam or thick jam as a filling ...

The famous French Taten is prepared from the simplest and cheapest products, and it is prepared quickly enough and with excellent results. That is why everyone loved him so much ...

Try a real French cake with the romantic name Crepeville. This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic ...

Pudding is an English name; in Russia, this dessert was called rice grandma or baba. They often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

Just imagine the taste of airy biscuit plus the taste of ripe aromatic strawberries plus whipped cream ... It's really delicious. This dessert is prepared quite simply and quickly ...

Usually the Broken Glass cake is made from colored gelatin. It turns out nicely, but not useful. Therefore, I propose to replace gelatin with canned fruits. It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry custard cake: it is delicate, tasty and beautiful, it has a low calorie content ...

This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. Shortbread dough in combination with cherries and sour cream create an unforgettable taste ...

No store-bought biscuits beats homemade baked goods, much less cottage cheese biscuits. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg ...

Children simply adore this cake, it is delicate, airy, with an unforgettable honey aroma. The preparation is very simple. Main ingredients: honey, flour, sugar, eggs, butter, sour cream ...

Make this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love ...

Ideal dessert for birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment ...

There is nothing tastier than strawberries, except perhaps a cake with aromatic strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam ...

In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custard cakes with cream. Ingredients: water, flour, oil, salt, eggs ...

This cake consists of two thin biscuit cakes, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make such a dessert at home ...

Treat yourself and your family to this light carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe me? See for yourself ...

Prepare a delicate and aromatic cheese Easter for Easter. Unlike Easter cake, it is not baked, but cold prepared. Ingredients: delicate non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots ...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter ...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by those with a sweet tooth. Their advantage is that they are cooked without baking, very quickly and cheaply ...

Prepare this magical airy meringue. With just two ingredients and a little patience, you can create this culinary miracle. These bezeshki are a great dessert for meeting friends or a big festive feast ...

This beautiful and unusual pear dessert is perfect for a romantic dinner. Light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere ...

In just a few minutes you can prepare an unusual, delicious and beautiful dessert. An excellent solution for buffets and parties. Whipped cream cakes, biscuits and ...

Make a delicious, low-calorie dessert with fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. Besides, the dessert is so beautiful that it can be put on a festive table ...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a little tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly tender dessert. The recipe is extremely simple ...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to cook, there is no need to bake it in the oven. I share a good recipe ...

This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. An excellent treat for tea, you can give the kids to school or take with you on the road ...

The easiest way to decorate a cake is to coat it with chocolate icing. I am sharing a very simple and quick glaze recipe. To prepare you need only two ingredients and a few minutes of time ...

There is nothing easier and tastier than apples baked in the oven. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere this is a welcome dish on any table ...

This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he also fell in love with the fact that you can cook it at home ...

If you are planning to cook something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without the oven ...

Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sprinkled with sweet powdered sugar on top. Despite the seeming complexity, it is not so difficult to cook Stollen ...

The main distinguishing feature of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel ...

Shrovetide is supposed to cook all kinds of pancake dishes. Treat yourself and your loved ones with this delicious and unusual cake made of pancakes and the most delicate curd filling ...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberries and kiwi are ideal.

I offer a somewhat unusual recipe for the Anthill cake. It is made from sweet biscuits, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are just delighted with it and are ready to eat with spoons ...

Do you want something tasty and original? Then try these gourmet chocolate banana cakes. It is no coincidence that this delicacy is liked by both adults and children ...

The success of a sponge cake depends not only on how good the sponge cake itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it is she who will add an accent ...

No commercial biscuit can compare in taste and tenderness to homemade biscuit. Therefore, we learn to bake biscuit cakes, and then, using different fillings, we prepare real masterpieces ...

What is a birthday, what a holiday without a cake ?! A safe bet is to make delicious and delicate Napoleon cake. This recipe is easy to prepare and ...

A recipe for unexpected guests. In just half an hour you will make an amazing cake. Try it and you will see for yourself that from a standard set you can make a delicious cake quickly ...

Custard is a real lifesaver for both beginners and experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams ...

This incredibly tasty and healthy dessert is better known to us as a fruit salad, although its real name is Macedonia, and it came from a distant, hot, former Spain ...

This dessert is sometimes called pudding and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut flakes give the pudding a special taste ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, but how much creativity for filling and decorating a cake ...

Prepare this extraordinarily tender and delicious cottage cheese dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake deserves the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In reality, this dessert looks more like a delicate cream rather than cream. Not only children, but also adults just adore it ...

If you are planning to bake a cake for dessert, then prepare this light and tasty sour cream crust for it, thanks to which the cakes will become especially tender and tasty ...

If you add chocolate, whipped cream and a little imagination to a delicate cream made from eggs and milk, then you get an excellent dessert that is a pleasure to cook ...

This dessert, simple and quick to prepare, will amaze you and your guests with its unusually delicate and sophisticated taste. Decorate the dessert with jam and fruit. Try it, lick your fingers ...

The good thing about this dessert is that it is prepared without an oven. Agree, this is a huge advantage, especially in the summer heat. For the cake, we need cottage cheese, raisins, nuts, and of course fresh fruit ..

Put a cinnamon stick in the milk, 150 gr. sugar and the peel of one lemon. Bring to a boil over low heat. Beat the eggs in a separate vessel, and then pour in hot milk in a thin stream ...

A very simple and original dessert, it is prepared quickly and, most importantly, does not require fifty ingredients. It is enough to have a few oranges, one pomegranate and some white wine in the fridge ...

Be sure to try this easy-to-prepare yet incredibly delicious and beautiful dessert. So, we take ripe bananas, red wine, preferably with a fruity bouquet, we also need cinnamon and whipped cream ...

In the summer heat, there is nothing better than fresh fruit. Indulge in juicy fruit kebabs. By the way, children are delighted with both the dish itself and the opportunity to participate in the making of kebabs ...

Who has not heard about the Spanish province of Catalunya, which is famous not only for its beautiful beaches and an invincible football team, but also known as the birthplace of this cream ...

France, Spain, Italy, even Argentina argue who was the first to invent this magical recipe. But you shouldn't waste time on bickering, we'd better prepare an almond cake, which has found world fame for itself ...

In addition to the amazing taste, the main advantages of these biscuits include ease of preparation and practicality. Yes, practicality, aniseed shortbreads can be stored for a very long time ...

In just 30 minutes you can prepare delicious and original cookies with jam. Shortbread dough, baked in 10-12 minutes, we take any thick jam, you can use jam or jam ...

This is one of the most popular creams, it is quickly made, it keeps its shape perfectly. This cream is used to smear layers, to obtain a flat and smooth surface of the cake, as well as to decorate ...

Delicious and delicate cream made from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in Kiev cake ...

No birthday cake is complete without decorations. Of course, you can buy ready-made sweet flowers, but it is better to prepare chocolate cream, especially since it is prepared quickly and easily ...

Fruit salads can be prepared from a wide variety of fruits, it is important that not all of the fruit is either sweet or sour.

If there is no time to infuse fruit salad, then pour some fruit liqueur into it.

Stale eggs do not beat well, so we select only fresh eggs.

To determine whether an egg is fresh or not, it is immersed in a 10% solution of ordinary table salt. Fresh eggs will sink to the bottom, spoiled ones will float, semi-fresh ones will be between the first and second.

Slightly heated yolks grind faster than cold ones.

Cold whites whisk much more easily than at room temperature.

Do not whip egg whites using aluminum utensils (spoon, fork, bowl ...), the whites darken.

It is better to bake thin cake layers not on the baking sheet itself, but on cooking paper. So the cakes do not break, it is convenient to remove them from the baking sheet.

After baking, the sponge cake should cool well. If you try to cut a warm or hot sponge cake, the cakes are crumpled.

Cool well before whipping the cream. Cream should be fresh, fat content not less than 30-35%. Low fat cooking cream is not suitable for whipping.

The cream is whipped with a frame mixer. Cream is considered well-whipped if its mass has increased several times and at the same time keeps well on the broom.

For Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.

Sweets- it is a temptation, pleasure, temptation, something that raises our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and shape, you need to be careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many different recipes for dietary and low-calorie sweets, where you can certainly find your favorite.

In more scientific words, sweets are confectionery or high-calorie foods that contain a lot of sugar. They have a pleasant taste and smell, which are very difficult to resist.

They are adored by absolutely everyone - from the smallest to the oldest. Sweets are easily absorbed by our body, long and well stored, contain a lot of carbohydrates, which provide us with a lot of energy.

Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, corporate parties, certain types of sweets are served on separate tables, being a decoration and an obligatory component of the holiday.

Depending on the ingredients used in the cooking process, sweets can be sugar and flour. Sugar sweets are based on sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillers.

Sweets are, first of all, a variety of homemade sweets. There are many varieties of sweets - these are bars, fondants, caramels and lollipops, sweets with different fillings, truffles, toffee, roasted nuts, waffle, chocolate, milk and fruit sweets and many, many others.

As a rule, the main component of all sweets is carbohydrates (glucose, fructose, sucrose, lactose, etc.), very few proteins, fats, a drop of vitamins and minerals. Although, this applies to most chocolates. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the site, the site is a great alternative to sweets from supermarket shelves. And what is very important - you will probably not find any additives, preservatives, stabilizers and dyes harmful to our health in home-made sweets.

Handmade sweets are the best gift for any occasion, an excellent decoration for a festive table and an irreplaceable delicacy for children of all times and peoples.

How to make candies on your own - beautiful, natural, tasty, not inferior in taste or outwardly to their analogous counterparts? It's so easy! In addition, the process of making homemade sweets is so exciting that for many hostesses, making sweets becomes a real hobby, which allows you to always have a sweet treat for family, friends, children and work colleagues at hand.

We want to bring to your attention only the most delicious and interesting recipes for making homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, homemade Rafaello, homemade Toffee sweets, candied orange fruits , cranberries in sugar, kozinaki, homemade toffee, lard in chocolate, homemade marshmallows, candies with prunes, soufflé, marshmallow, roasted nuts and many, many other recipes with photos and step-by-step photo recipes.

Do-it-yourself sweets, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chokaholic and even those who follow a diet and keep an eye on their figure.

Healthy low-calorie sweets made from dried fruits, nuts, with slices of carrots, pumpkin, with all kinds of spices and honey do not contradict the main principles of healthy and proper nutrition.