Pepperoni pizza got its name thanks to the ingredient of the same name - Italian pepperoni sausage (a kind of salami. The pepperoni recipe must include spicy smoked sausage, spicy tomato sauce and hot seasonings.

We divide the recipe into three stages: preparation of the base, preparation of tomato sauce and, directly, preparation of the pizza itself.

Pepperoni base

The base must be prepared according to the Italian style - not fluffy, so that it looks like a cake.

You will need:

• Milk - 200 g;
• Egg - 1 pc.;
• Boiled chilled water - 150-200 ml;
• Olive oil - 1 tablespoon;
• Flour - 1 glass;
• Salt - 1/2 tsp;
• Dry yeast - 10 g.

Preparation:

1. Dissolve the yeast in a little warm milk.
2. Pour flour in a heap on the table. Make a small hole in it and beat in an egg, add salt and olive oil.
3. Also add the dissolved yeast to the hole and begin to gradually knead the dough, periodically adding water.
4. Knead the dough until it becomes smooth and elastic.
5. The resulting dough is rolled in the shape of a ball and place in a bowl greased with vegetable oil.
6. Cover the dough with a towel and leave in a warm, dry place.
7. The dough should approximately double in size - this will take 1.5-2 hours.
8. After the indicated time, roll out the dough into a thin layer, no wider than 5 cm.

In the dough recipe, you can make changes in the amount of ingredients: if the dough is too tight, add water, if the dough spreads, add flour.

Pepperoni sauce

Tomato sauce can be purchased ready-made, but it is better to make it yourself, with your favorite spices and fresh tomatoes.

You will need:

• Tomatoes - 5 pcs.;
• Salt - ½ tsp;
• Olive oil - 20 ml;
• Spices: oregano, dried basil - ½ teaspoon each;
• Garlic - 2 cloves;
• Sugar - 10 g.

Preparation:

1. Scald the tomatoes with boiling water, peel and puree using a blender or meat grinder.
2. Pour the resulting tomato puree into a saucepan and heat over low heat, stirring occasionally.
3. After 10 minutes, pour olive oil into the puree, add salt and sugar (adjust the amount of sugar depending on the acidity of the tomatoes). Leave the mixture to simmer for another 10 minutes.
4. Chop the garlic and add it to the mass with dry spices 3-4 minutes before the end of cooking.
5. Put the prepared sauce to cool.

You can make tomato sauce using your own recipe, the main thing is not to use regular tomato paste for making pizza.

Cooking pepperoni

Before making a pepperoni pizza, decide how spicy you want to make the dish - the pizza recipe and the choice of ingredients depend on it. We are going to make real hot pepperoni with hot chili.

You will need:

• Tomato paste - 3-4 tbsp spoons;
• Olive oil - 1 tsp;
• Green chili pepper - 1 pc.;
• Spicy salami sausage - 300-400 g;
• Mozzarella cheese - 6-8 slices;
• Tomato - 2 pcs.

Preparation:

1. Sprinkle the base lightly with olive oil and apply a generous amount of tomato sauce on top.
2. Cut sausage and tomato into thin slices, Mozzarella into slices, chili into small circles.
3. On the tomato base, place the slices of Mozzarella, then the tomatoes, top with the sausage, and sprinkle with chili pepper at random.
4. Place the pepperoni pizza in a hot oven for about 15-20 minutes, until the edges of the base are slightly browned.

The recipe for pepperoni pizza can vary depending on your taste preferences, the main thing is that the pizza is spicy and salty enough.

The word "pepperoni" in Italian-American cuisine has come to mean spicy sausage. Interestingly, pepperoni pizza in Italy (American version) is called salame piccante or salamino piccante, but the Italian name for pizza with pepperoni is pizza alla diavola.

We have a simplified version and a pepperoni pizza is called a pizza similar in appearance - with discs of spicy salami.

So, in order to cook delicious Pepperoni pizza at home, you need a delicious sauce. Since I have no spicy salami, the spiciness needs to be added to the sauce. And the "pepper" (chili) will be there.

For the sauce, combine peeled tomatoes, garlic cloves, herbs (basil, thyme, oregano) and spices (paprika, chili and salt). Add hot ketchup and beat with a blender.

Pour the tomato mixture into a skillet with olive oil, add the tomato paste, stir and cook for about 5 minutes until the liquid evaporates completely.

The site contains excellent recipes for the dough, so I did not post the dough. In a nutshell, you can tell about it like this.

Stir the yeast in warm, but not hot water and leave for 20 minutes. After 20 minutes, add flour and salt and pour in olive oil. Knead the dough and wait 45 minutes until it rises. Put it on the table, knead and roll out a thin cake.

Transfer the tortilla to a baking sheet! Once, while making pizza, for some reason I started filling it right on the table, without thinking that it would be difficult to transfer the stuffed one to the baking sheet. In the end, we ate a kind of pizza, as half stuck together. Don't make this mistake.

Brush a tortilla with a fragrant, spicy sauce.

Thinly slice pepperoni (spicy salami) or regular salami.

Grate cheese or cut into discs.

Put the cheese first, and only then the sausage discs.

Bake the pizza in the oven for 7-9 minutes at a high temperature of 250-270 degrees. The oven should already be preheated.

Spicy, aromatic Pepperoni pizza, prepared at home, on a thin flat cake is ready!

Step 1: prepare the dough.

First, heat the water to the temperature 30 - 35 degrees... Then pour it into a deep cup, add sugar and dry yeast with a tablespoon, mix the liquid mass. Then we put the container next to the stove and leave the yeast mixture on 10-15 minutes. During this time, foam should rise to a height of 1 centimeter or slightly less. Next, set a sieve over the plate and pour the required amount of flour into it. Then we sift the flour to get rid of the lumps and saturate it with oxygen. Pour yeast liquid into a bowl, add olive oil and salt. And gradually pour the flour, then mix the contents with a tablespoon until smooth. When it will be difficult to mix with the improvised inventory, we continue to knead the dough with our hands. After we form a dough ball, cover the container with plastic wrap and put it in a warm place. On 40 - 60 minutes, during this time the dough ball will infuse and increase in size.

Step 2: prepare the ingredients.

Now we transfer the pepperoni to a cutting board and use a knife to cut the component into small circles of about 3 millimeters thick. Transfer the chopped ingredient to a plate.
Next, we take the mozzarella cheese out of the package, place it on a cutting board and cut it into pieces of arbitrary thickness. Shredded soft cheese can be left on a cutting board.

Step 3: shape the pizza.

After the required time, we release the bowl from cling film. Sprinkle flour on a flat surface and use a spoon to spread the dough on it. Knead with your hands until smooth. We process the rolling pin with flour and begin to roll the dough into a thin layer 5 millimeters thick. Either we bend the edges nicely inward, or we take a plate with a suitable diameter and press on the dough layer, cut off the excess dough. Next, grease the baking sheet with a kitchen brush with vegetable oil and carefully transfer the pizza base onto it.
Then we grease the resulting dough layer with sauce, on top, in a chaotic manner, lay out pieces of cheese and pepperoni circles on it.

Step 4: bake the pizza.

Into a preheated oven until 200 - 220 degrees Celsius, remove the pizza pan. And bake for 20 - 30 minutes. After helping ourselves with kitchen potholders, we take out a hot baking sheet from the oven. Using a metal spatula, transfer the pizza to a beautiful plate and you can serve the dish.

Step 5: serve pepperoni pizza.

Allow baked goods to cool at room temperature for a few minutes before serving. Prepare aromatic tea or coffee for pizza. And you can start tasting. Bon Appetit!

If you don't have olive oil, you can replace it with regular sunflower oil.

To make the pizza even tastier, the sauce can be made at home. To do this, grind the tomatoes and mix them with various spices, add tomato paste, balsamic vinegar and cook until thick.

Use flour of high quality, fine grinding and proven brands.

If you don't like the fat that salt builds up on the surface when baking, you can easily get rid of it. Cover a flat plate with paper tea towels, then place the sliced \u200b\u200bcomponent on top of it and cover again with the towels. Next, place the plate in the microwave for 30 to 40 seconds. This will leave most of the fat on the towels.

Mozzarella cheese is best suited for making pizzas, but it can be replaced with any soft cheese.

Pepperoni pizza is a creation of chefs from sunny Italy, which in its popularity is not inferior to the well-known and beloved by many pasta. How to make pepperoni pizza in your kitchen so that it is no different from the one served in Italian restaurants, we will teach you in this article.

Required components for "Pepperoni"

The composition of the classic "Pepperoni" must necessarily include the smoked sausages of the same name, which are very juicy and salty in taste with an unsurpassed spicy aroma. Another feature of this dish is the dough, which is very thin and incredibly tasty in itself. The sauce in the original recipe is prepared independently from fresh or canned tomatoes. Also, for the preparation of real Italian food, you will need olives and herbs.

Classic Pizza Diabola

That is exactly how, and not otherwise, I call this pastry in her homeland - sunny Italy because of the piquant and tangy taste that sausages give. Such a food cannot be called dietary - 100 g contains at least 250 kcal. For fans of Italian cuisine, we suggest trying to cook "Devil's Pizza" according to the original recipe, using detailed instructions and photos.

Required Ingredients:

• incomplete glass of water;
• a handful of granulated sugar;
• 1 tbsp. a spoonful of French yeast;
• some salt;
• 60 ml olive oil;
• 250-300 g flour.

In the filling:

• 350 g of Pepperoni sausages;
• 300 g "Mozzarella";
• 20 pcs. pitted olives.

• 150 g of canned tomatoes in their own juice;
• 20 g olive oil;
• a handful of basil;
• salt, oregano if desired.

Description step by step:

1. Let's start with the basics. In a bowl, mix all the loose components and add a little warm water. This is done so that the dry yeast becomes active. When you see air bubbles on the surface, you can safely start kneading the base for the cake.
2. Mix the remaining liquid with the fermented mixture and olive oil. We knead the plastic mass, which we cover and remove for 40 minutes to approach.
3. In the meantime, let's prepare the sauce. Put the tomatoes in a blender bowl and grind them in puree. Then we add the necessary ingredients, add and mix everything again.
4. Cut sausages and cheese into very thin slices, olives into rings.
5. Cover the form with baking paper. Roll out the dough into a 1 centimeter thick cake and place it on the covered bottom of the mold. Lubricate with tomato puree and beautifully lay out the sausage rings with mozzarella and olives.
6. Our food is not baked for long. At 200 degrees about 10 minutes. Divide the finished pizza into triangular pieces and enjoy the deliciousness.

Pizza "Pepperoni"

Pepperoni is the name of a flatbread, the filling of which is made from the salami we are used to. It can be very spicy, or it can be more delicate in taste. We will introduce you to both cooking options. First, we will tell you the recipe for pepperoni pizza at home. Its only difference from the classic is that it contains more affordable ingredients. It will taste almost identical.

You will need the following components:

• 1 full glass of flour;
• 1 tsp French yeast;
• 150 g of slightly warmed milk;
• 50 g Oleina;
• 20 g salt;
• 2 pinches of sugar;
• 300 g of cheese;
• 300 g sausage;
• 100 g pitted olives;
• 1 teaspoon of basil, oregano and ground paprika;
• 100 g tomato puree;
• 50 g mayonnaise.

Detailed description of the cooking steps:

1. First, let's make the pepperoni dough. We will dissolve salt and sugar in 50 grams of milk. Let's pour in the yeast and wait for it to boil. Mix the liquid with Oleina, dough and, sifting flour in parts, knead a rather thick and plastic mass. Cover with a towel and leave to rise for half an hour.
2. Stir the tomato puree well with mayonnaise, season with aromatic dried herbs and ground paprika. Add salt if desired.
3. Cut the salami into circles and rub the cheese. The olives can be placed whole or in halves.
4. Roll out the dough into a thin round layer and put it on the bottom of the mold. We do not make sides from it. In several places we pierce with a fork. Cover with tomato sauce and crush with some of the cheese. Put salami and olives on top. We fall asleep with cheese and put it in a preheated oven. We bake for about 15 minutes at 180 degrees. Divide the hot pastry into pieces and eat until it cools down.

Spicy Pizza pepperoni with tomatoes

Homemade pepperoni pizza can be very spicy. To achieve a pleasant pungency, chili pepper is placed in it.

You will need the following products:

• half a glass of water;
• 1.5 cups sifted flour;
• 30 g French yeast;
• 20 g granulated sugar;
• a few pinches of salt;
• 2 tbsp. tablespoons olive oil;
• 200 g mozzarella;
• 250 g salami;
• 2 ripe tomatoes;
• 1 chili pod;
• 50 g tomato paste;
• under Art. a spoonful of dried basil and oregano.

Cooking details:

1. Mix yeast, salt and sugar and dilute with a little water at room temperature. When the mixture begins to foam, pour it into a warm liquid and sift the flour there. At the end, add oil and knead until plastic. We keep it warm so that it fits.
2. Cut the sausage into strips, the pepper into small pieces, and the tomatoes into halves.
3. Roll out the dough thinly and put it on the bottom of the form covered with paper. Smear with sauce and crush with aromatic herbs. Add sausage, tomatoes and pepper. We rub everything thoroughly with cheese. We bake in the oven for no longer than 15 minutes at 180 degrees.

Pepperoni with fresh tomato ketchup

If you are a supporter of natural products, then this variant of the famous food will suit you.

Required products:

• 100 g warm milk:
• 250 g flour;
• 25 g French yeast;
• 30 g sugar;
• a pinch of salt;
• 70 g Oleina;
• 500 g of tomatoes;
• 1 red onion;
• 2 garlic cloves;
• 50 g spread;
• a few pinches of Provencal herbs;
• 300 g salami;
• 300 g mozzarella.

Detailed instructions for cooking:

1. Pour boiling water over the tomatoes and remove the peel from them. We turn them into puree with a blender.
2. Finely chop the onion and garlic. Fry them in a melted creamy spread. Then pour in the tomato puree and cook over low heat until the excess liquid evaporates. At the end, add and sprinkle with Provencal herbs.
3. Let's knead a delicious base. Pour yeast into the dissolved sugar and let it ferment. When a cap appears on the mixture, pour them into warm milk, add oil and knead thoroughly.
4. As soon as the dough rises a little, you can start preparing delicious pastries. We roll it out quite thinly (no more than 1 centimeter) and pierce it with a toothpick in several places. Transfer to a baking sheet lined with parchment for baking.
5. Smear well with tomato ketchup and sprinkle with some grated cheese. Then lay out the sliced \u200b\u200bsalami and cover with mozzarella.
6. We bake in the oven for no more than a quarter of an hour. We cut the finished yummy and eat it hot.

Basically, making the famous Pepperoni is not a complicated process. It will take very little effort from you to fill your kitchen with the delicious aroma of Italian cuisine, and all households will be pleased with the mouth-watering result.

Video: Delicious pepperoni pizza

A feature of this pizza is the use of a specific Italian product - pepperoni sausage, which somewhat resembles ordinary salami, only spicy. The original pepperoni is made from pork, chicken and beef with the addition of a spice mixture, which must include hot peppers. The delicious Pepperoni pizza gained the greatest popularity in America. In Italy, they call it pizza alla diavola.

To prepare this dish you will need:

Pizza sauce (80 g);

Pizza dough (250 g);

Pepperoni sausage (90g);

Olive oil (10 ml).

At first making pizza dough... We take:

Wheat flour - 250 g;

Special flour for pizza - 200 g;

Fresh yeast - about 5 g;

Water - 230 ml;

Salt - half a teaspoon.

We breed yeast in warm water. We mix pizza flour and regular flour, sift on the table through a sieve. We collect flour up a hill and make a depression in the center. Pour salt into this depression and pour olive oil there. Knead the dough with your hands from the edges to the center, slowly adding the yeast diluted in water. The dough should be smooth and not sticky to your hands.

After that, we divide the dough into three equal parts, each of which is rolled into a ball. Put the resulting balls on a baking sheet and cover with a waffle towel. They must "stand" for at least one hour. After this time, you can start making pizza.

The sauce for this recipe can also be used commercially.

But the classic recipe implies an independent cooking tomato dressing. This will require:

Tomatoes in their own juice - about 100 g;

Salt - half a teaspoon;

Fresh basil - 5 g;

Fresh oregano - 2 g;

Olive oil - 10 ml.

Wash fresh oregano and basil leaves (preferably with green leaves) and dry thoroughly on a paper towel. Then chop finely. In a blender, mix the tomatoes with a little juice, oregano, basil, olive oil and salt. The sauce is ready!

Roll out the standing dough in the form of thin round pancakes. Distribute the prepared tomato sauce evenly over the bases, sprinkle with grated mozzarella, and top with the sliced \u200b\u200bpepperoni sausage.

Pizza can be baked at a temperature of 400 degrees in a special pizza oven or in a conventional oven - no more than 10 minutes at a temperature of 250-300 degrees.

The finished pizza is cut into eight slices, the edges of each of which are brushed with olive oil.