Children's casserole-lasagna is a tasty and useful dish that every child will appreciate. My baby first tried it in 1 year and was just delighted with her! Now I do several servings in advance and freeze, and when it is not enough time for cooking dinner - such a lasagna becomes a real salvation!

The recipe for casserole is designed for 1 serving, but you can increase the amount of ingredients, depending on the desired amount of finished dishes.

Ingredients

• Small aluminum mold for casserole
• Chicken breast - 100 gr.
• Little broccoli handful
• Carrot - 0.5 pcs.
• Macaroni - 5 tbsp. l.
• Milk - 100 ml
• Flour - 1 tbsp. l.
• Small piece of cream oil
• A little young cheese

Instruction

1. Boil pasta and merge water.
   
   
2. Chicken breast cut into pieces.
   
   
3. With the help of a blender or meat grinder, chop chicken meat into mince and shift into a separate container.
   
   
4. In a blender or meat grinder, crushed broccoli and shifting into the container to mince.
   
   
5. Mix chicken mince thoroughly. Optionally, you can slide slightly.
   
   
6. In a large grater, grate half of the carrot.
   
   
7. Prepare white sauce. To do this, put a saucepan with milk on fire and add a piece of oil.
   
   
8. When milk boils, put the middle fire and sift the flour into the pan, carefully stirring so that no lumps formed. Cook for about one minute until the sauce starts thick.
   
   
9. Grate cheese on fine grater.
   
   
10. Now you can proceed to the collection of lasagna. At the bottom of the molds lay out chicken minced meat.
    
    
11. From above to add grated carrots.
    
    
12. Share a macaron layer.
    
    
13. Add a white sauce that is evenly distributing through the macaronam.
    
    
14. Sprinkle with lasagna grated cheese and remove into the heated oven for 10-15 minutes.
    
    
15. Children's lasagna is ready, you can treat the baby. Bon Appetit!

Lazagna (ITAL. LASAGNA) - The view of the Italian paste, representing the layers of the test of their solid varieties of wheat, which are glorified with a variety of stuffing and bake. Lazagna is a traditional dish of Italian cuisine, and there are many options for its preparation. Today we will prepare a lasagna with meat minced meat and Beshamel sauce, and with help step-by-step recipe with photos You prepare the most delicious lasagna.

Ingredients

• Minced (beef + pork) 1 kg
• Lazagna sheets 180-200 g
• Tomatoes 500 g
• carrot 150 g
• onion 200 g
• cheese 300 g
• Parmesan cheese 50 g
• garlic 3-4 teeth
• vegetable oil
• salt

Beshamel sauce

• milk 1 liter
• butter 100 g
• flour 100 g
• nutmeg 1 h. Spoon

Cooking

Onions clean and chop finely.

Covers of garlic clean and press through the garberody or finely cut.

Motor carrots, clean and rub on a major grater.

My tomatoes, remove the skin with them and grind in a blender or rub on the grater.

In a large pan, heat some of the vegetable oil and rub onions and garlic slightly in it.

Add carrots to Luka and fry them a few more minutes.

We lay out in the pan stuffing, salt, add spices to taste and continue to extinguish for 15-20 minutes.

We add tomatoes into the mince, mix well and give it another 5 minutes, after which we remove the frying pan from the fire.

Cooking sauce Beshamel

A small saucepan (it is better to use the dishes with a thick bottom to avoid the burning of the sauce) put on fire, we melt the butter in it. We add flour to oil and mix very carefully.

The resulting mass is slightly fry.

Thin jet pour milk, stirring all the time. It is necessary to interfere with the sauce very well so that there are no lumps left. Continuing to stir, bring to a boil and leave heightened until the sauce thickens. Solim, add nutmeg, mix well again and remove from the fire.

Cheese rubbed on a large grater, and parmesan in shallow.

For the preparation of Lazagany, I use ready-made lazagna sheets. Before cooking, carefully read on the package, as the manufacturer recommends using sheets (you need to boil them, or not), I take dry sheets, without screaming them.

In the form for baking (I have a 22x30 cm in size) lay out Lazagna sheets.

Top of laying half of meat minced meat.

Uniformly distribute 1/3 of Sauce Bezamel.

Sprinkle half of the coolest cheese. Top on the cheese again put the sheets of Lazagany. We lay out the remaining meat minced meat, cover half the remaining sauce Beshamel.

Sprinkle the remaining half of the coolest cheese, and again put on top of Lazagna sheets.

Cover the sheets by the remaining sauce of Beshamel. We put the shape into an oven preheated to 180 ° C for 40-45 minutes.

After the expiration of the specified time, use the lasagna out of the oven and sprinkle with the grated parmesan and put in the oven for another 5-10 minutes.

Lazagna is ready. Bon Appetit!

If your baby loves pasta and meat chicks, it will probably enjoy a delicious appetizing dish - lasagna, where the layers are laid out of the sheets of dough, stuffing from minced meat and sauce. Recipes of this dish are a lot. For the children's menu, you can pick up a more dietary and easy option that will enjoy your child.

We suggest learning to do Lazagna using a simple recipe for cooking this dish with which you can easily cope at home.

Lazagne benefit for baby

It is possible to talk about the benefits of Lazagani for a child only if you prepared it yourself from high-quality and fresh products.

In its composition, this dish satisfy enough and has many useful properties:

• Dough for Lazagany is prepared on the basis of flour of solid wheat varietieswhich in large quantities contains fiber. The fiber normalizes the digestion process and promotes the overall recovery of the child.
• Chopped meat - A source of an indispensable animal protein for the children's body, and vegetables contain a number of vitamins and minerals.

Lazagany calorie also depends on which products you choose for cooking. In order for the dish to retain the maximum of vitamins and is easier to assimilate the child organism, use dietary grade meat and stewed, and not roasted vegetables.

Lazagna with minced meat - recipe with photos

Required ingredients

• ready sheets for lasagna - 400 g;
• solid cheese - 300 g;
• minced meat - 500 g;
• onions - one;
• carrots - one average;

• sweet pepper - one;
• celery stalk - 2 pieces;
• tomatoes - 4-5 pieces;
• creamy oil - 50 g;
• lean oil - 2-3 tablespoons;

• dill - approximately half a beam;
• flour - 2 tablespoons;
• milk - 500 ml;
• salt and spices - to taste.

Cooking meat stuffing

Preparing sauce

We collect Lazagany

How to cook lasagna for a child - video

Lazaganya on the recipe proposed in this video is prepared with meat minced meat from pork and veal and baked in the oven. You can take a chicken or any other mince to your liking. Also instead of Sauce "Bolognese" you can use a tomato paste or make tomato sauce yourself.

Lasagna is a very tasty and nutritious dish, which is well diversified by the children's menu. You can easily prepare it at home. Among the entire diversity of recipes, pick up for your baby, where its most beloved combinations of products will be used.

Prepare for a child or, or. Power kid should be diverse and full.

Have you tried to cook Lazagan for your child? What sheets of dough did you use: ready-made from the store or made yourself? Share your experience in the comments.

Italian lasagna is loved by many today. Some historians believe that how to make a lasagna or similar to her dish knew in ancient Rome. Cooking Lazagany in modern her form takes its beginning in the province of Emilia-Romagna, from where the recipe for Lazagany spread throughout Italy. Until now, Lazagna is considered a classic dish of Bologna, located in this province. That is why Lazagany is classic - this is Lazagna Bolognese. In addition, almost in every province or city has its own recipe Lasagna For example, in Naples - Lazagna in Neapolitansky, in Sicily - Sicilian Lazagna. The preparation recipe allowed experimenting and use various products.

A few words about how to make dough for lasagna. If you are interested in Lazagna, the dough cooking recipe should not be swung. The dough for Lazagania is preferably kneaded from the flour of solid wheat varieties, which are usually used for macaronium cooking. The dough recipe for lasagna is quite simple: flour, eggs, water, salt, olive oil. There is one remark on the question of how to cook sheets for Lazagani: kneading should be long to get plastic dough for lasagna. Cooking recipe requires just such a test. Today in the supermarket you will be quite able to buy ready-made layers for Lazagany, recipe Lasagna After that, it will be much easier for you. But even if you did not find sheets for Lazagany, we will advise you how to cook Lazagan and without them. So, there is a lasagna from Makaron, Lazagana from puff pastry, Lavana from Lavash, lazy lasagna and even a pancake lasagna. Lazagna, the recipe from the pita, is often referred to as the recipe is lazy lasagna. It should also add that traditionally uses 6 test layers, it is preparing a classic lasagna, which was invented by a recipe in Bologna.

How to cook dough for Lazagany, we have already told, now the time to talk about how to cook Lazagan. Recipes Lazagany There are many, the stuffing for Lazagani may be the most different. There are lasagna meat, lean lasagna or vegetarian lasagna, lasagna. Mushroom, lasagna. Fish, lasagna with seafood, vegetable lasagna, cheese lasagna. Lazagna with cheese is preparing from Ricotta cheese or mozzarella. But if you are interested in Lazagna Bolognese, this recipe allows us to use only Parmesan cheese. There may be a complex or simple recipe for lasagna, depending on the number of ingredients for Lazagania. In a word, the choice is very large, for every taste: lasagna with meat or lasagna with minced meat, lasagna with chicken, lasagna with mushrooms, lasagna with chicken and mushrooms, lasagna with minisha and mushrooms.

If you can't live without meat, you will suit you a lasagna recipe with minced meat or recipe meat lasagna, lasagna recipe with chicken. It remains only to find out how to cook a lasagna with minced meat: for this, look at the lasagna with a minced meat. Cooking, how to cook with minced meat or lasagna with minced meat. If you are on a diet or vegetarian, prepare vegetable lasagna, lasagna recipe with pasta, lasagna recipe with mushrooms. The useful and delicious lasagna will be with vegetables, such as potato lasagna. If you are interested in a more refined recipe, lasagna with spinach just for you. By the way, sometimes you can see on the packaging with the green sheets of Lazagani inscription "Lazagna with spinach" - it means that the stuck spinach was added to the dough for Lazagania.

The most correct sauce for Lazagani - Beshamel. Beshany sauce for lasagna is the same as mayonnaise for Olivier. Bezamel for Lazagany, of course, you can buy, but it is better to make it yourself. This is the most delicious sauce for Lazagani, Beshamel's recipe is not so complicated. You will need creamy oil, flour, milk, salt, pepper and whispering nutmeg in order to prepare Beshamel sauce. The recipe for lasagna is the same as for other dishes.

Many people do not know how to cook Lazagan at home. Nothing difficult, we assume that you have already frightened with the recipe for Lazagany and you have the necessary products for the filling and dough for Lazagania. The recipe for Lazagany at home can be little different from the restaurant - the main thing is to have a steady desire to prepare some delicious lasagna. For example, it can be a recipe for lasagna with meat, lasagna with cheese and ham or lasagna vegetable. Lasanya's recipe at home is very simple and resembles pancakes with stuffing. That is, you simply shift the ingredients of Lazagany, be sure to use cheese and oil, and bake it all in the oven. In the presence of all necessary ingredients, the preparation of Lazagania at home is not difficult. Of course, it would be nice to have a rectangular shape, although Lazagna from the pancakes will help you solve this problem. In a restaurant lazagna Preparing in the oven, Lazagna is preparing in the oven at home. But the lasagna in the microwave also has the right to be eaten. All elementary simple and now you know how to cook Lazagna at home.

By the way, not only the Italians know how to cook Lazagan. Lasagna recipes are easily invented independently. Poles, by the way, they also know a long time ago, as Lazagna is preparing, this recipe is called "Lazanka". So experiment, come up with your way of cooking Lazagany, you will probably get your own author's lasagna, send us a photo to boast. And your own recipe for Lazagany with a photo, your name Lazagna recipe with a photo will decorate our site.