A delicious sweet omelet in a pan is preparing not as often as classic. However, it can be a full-fledged breakfast for children. Even the capricious kid will not refuse such a useful treat.

Having tried a snack once, the kids will ask and the next day to prepare it again. In order for the dish does not fall into the discharge of the boring, you can diversify the composition. There are many ways to make a sweet omelet in a frying pan with different additives:

• One of the easiest - add to the dough being planned raisins. It turns out something like the casserole, but the flour is absolutely not needed. Instead of raisins, the next time the Kuraga is used, then prunes, nuts. It's time to move on the addition of slices of fresh fruits.
• The second option is slightly different. A filling is wrapped in the finished sweet omelet. Each mother can fantasize and use products that love kids. Much is suitable: from rice porridge to fruit salads.

In the meantime, take the proposed recipe to your piggy bank, which will be the basis for your new egg-based dishes and milk.

Ingredients:

For cooking a little unusual omelet, which is often replaced by a sweet dessert, you will need products:

• eggs (better if they are domestic) - 3 pcs.;
• milk (with high fatty) - 200 ml;
• sugar - 1 tbsp. l.;
• butter (fatty at least 72.5%) - 20 g;
• salt is a pinch.

Sweet omelet in a frying pan: recipe with photo step by step

In the bowl we divide the washed chicken eggs. Do not ignore the washing procedure, because the dish is prepared for children, so it is not a place in it by microorganisms that are sometimes present on the shell. We will immediately add a very slight salt.

We are whipped with a mixer egg before the appearance of air foam, but not persistent peaks. You can, of course, beat by a fork or a conventional wedge, but a mixer is much faster, and more efficient. It turns out such an omelet more lush.

Then we pour milk to the egg mass. We try to pour a thin weaving so as not to destroy the created aerial structure.

Still sugar and again with a mixer again.

In the pan melting the butter. Be sure to observe how it melts so as not to move the product.

Pour a freshly sweet milk mass for hotter. We cover the lid and bake, until the top will catch well. In several places you can pierce the omelet for a fork or a knife so that the unrexious mixture flows down and baked smoothly.

Our treat for your favorite kids is ready, although adults adored me. You can apply on the table even in a pan as in the photo.

If children do not want to eat an ordinary omelet in the morning, then you just prepare them a sweet omelet with a raspberry and serve it with sour cream or honey - they are hardly refused from such a dish! Plus the cooking of omelet also is that it is preparing for 5-7 minutes. For a dish, it is not necessary to choose those berries that keep their shape can be used and slightly marching raspberries, frozen, etc. The main thing is without juice so that the dish does not look like.

Eggs can be purchased chicken or quail, the ratio of quail to chicken - approximately 3: 1. If you plan to serve an omelet with honey, then sugar can not be used. By the way, at will, it is permissible to add sour cream into the whipped egg mass or replace the vegetable butter with creamy foam - from this taste dishes only benefit, it will become more gentle, softer.

So, prepare the necessary ingredients and begin to cooke!

Break the chicken eggs into a bowl or container, pumped the pinch of salt, sugar and get the wedge of about 2 minutes.

It is not necessary to beat for a long time, the main thing is to mix squirrels and yolks thoroughly.

Flagly lubricate vegetable or butter, warm on the plate, turning on the average heating. Pour the egg mass on the pan and immediately reduce the heating to the minimum.

Rinse the raspberry berries and lay them out in any order.

Cover the frying pan with a lid and thump at a minimum heating until the dish is complete - about 5 minutes.

The French name Omlet implies a dish based on mixed but not whipped eggs. We all accustomed to add salt into it, pen and all-fashioned feedstocks - meat, sausage, mushrooms, vegetables. Such an omelet is obtained by a satisfy breakfast, or dinner. However, there are also sweet variations of this dish, in which fruits or berries, chocolate and cinnamon are added according to the recipe. It turns out a very tasty dessert.

Sweet Omelet in the oven with chocolate and cinnamon

Ingredients for 4 servings:

• 6 eggs;
• 100 g of sugar;
• 50 g of chocolate;
• 1/4 teaspoon cinnamon.

1. Melt the chocolate on the water bath or in the microwave.
2. Separate squirrels from yolks. Yolksarize with 80 grams of sugar and tried cinnamon. Wake up proteins in a strong foam, at the end of the beating, add the remaining 20 g of sugar.
3. Add chocolate to yolks with sugar, gently enter whipped proteins, stirring with silicone blade, trying not to lose proteins.
4. Lay out a mass for omelet in a lubricated oil shape and bake 10 minutes at a temperature of 200 ° C.
5. After driving out the finished omelet, immediately serve.

Sweet omelet in a pan with a pear

Ingredients for 4 servings:

• 5 eggs;
• 2 pears;
• 50 g cinica;
• 60 g of purified walnut nuclei;
• art. l. maple syrup;
• orange Zeed;
• lemon;
• chopping cinnamon;
• creamy oil ball;
• jasmine tea.

Omelet cooking method:

1. To begin with, we prepare a sweet filling. Soak grapes (cigrinka) in tea brew. Roll up the kernel of walnuts. Clean pears. Remove the core, cut the flesh with thin slices, pour the juice with a half of the lemon. Finger pears in a frying pan with a non-stick coating (5 minutes). Sprinkle with sugar (1 tsp.). Pears should be covered with a thin layer of caramel. Remove from the fire.
2. Cut the zest orange with thin slices. Lower in boiling water for a few minutes so that the omelet does not care, then dry.
3. Take two eggs, separate squirrels and yolks. Wake up proteins, add a pinch of salt.
4. We break three eggs into a salad bowl, add two remaining yolk, cigrink, zest orange, pinch of cinnamon and the remaining sugar. Beat and carefully connect with squirrels. With this mixing technique, the omelet turns out to be air.
5. Lay out the resulting mixture for the preparation of omelet on a heated frying pan with a non-stick coating. Separate the edges from the walls of the frying pan, bend inside. When the edges of the omelet will begin to lag behind, add pear slices and peeled nut kernels.
6. Roll the omelet and put the sweet dessert on the plate.

How to cook sweet omelet with apricot jam and cream

Ingredients:

• 40 g of apricot jam;
• 2 tbsp. l. Roma;
• 6 eggs;
• 2 tbsp. l. sugar powder;
• 200 ml of thick cream;
• 2 tbsp. l. Almonds, blusted and avasy.

Recipe preparation stages:

1. In a separate dish, take the cream and add almonds. Put the jam on the pan, pour rum and prepare on a small fire, while the sweet mixture is not mounted.
2. In another dish, take the eggs and sugar with 4 spoons of water. Melt the creamy oil in the pan and pour the egg mixture, distributing it throughout the surface of the frying pan. Prepare an omelet until its lower part is done, and the upper will remain soft.
3. Squeeze on top of an omelet jam and fold the left edge to the middle, and the right hand is folded left.
4. Put the finished omelet on the plate and serve hot with cream. Canned fruits can also be used as a filler. They need to be pre-dry, cut and put into the omelet center.

How to make a sweet omelet with raspberries - recipe

Ingredients:

• 50 g of raspberry jam;
• 2 tbsp. l. cherry vodka (chirsk);
• 6 eggs;
• 20 g of small sugar;
• 25 g of unsalted butter.

Step-by-step recipe preparation:

1. Mix in a small saucepan jam and kirsch and prepare on medium heat until uniformity.
2. In another dish, we take eggs, sugar and 3-4 spoons of water. Put the frying pan on a weak fire, melt the creamy oil in it and pour the egg mixture so that it is completely distributed over the surface.
3. Prepare an omelet until its lower part is drawn (the top should remain soft). Fold the left edge by the middle of the omelet, and the right hand shaped left. Place an omelet on a dish and sprinkle with raspberry syrup.

Sweet omelet - recipe with dried fruits and almond

Ingredients:

• 50 g of raisin;
• 2 fetus prunes without bones;
• 2 dried apricots without bones;
• 6 eggs;
• 2 tbsp. l. sugar powder plus on the sprinkling;
• zestra 1 Orange, grated;
• 25 g of unsalted butter;
• 2 tbsp. l. Roma;
• chopped almonds for serving.

Omelet cooking method:

1. Lay into a cup with warm water raisins, apricots and prunes and soak them a few minutes.
2. In a separate dish, we take eggs, sugar, some water and zest. Melt the creamy oil in the pan and pour the egg mixture so that it completely distributed over the surface. Prepare an omelet until its lower part is plugged (the top should remain soft).
3. Dry and squeeze dried fruits, put them on top of omelet. Fold the left edge by the middle of the omelet, and the right hand shaped left. Put the sweet dessert on the dish, sprinkle with sugar and almonds, pour the rum, google and serve.

Video with recipe for cooking sweet dessert omelet

Under the word omelet in the kitchens of the peoples of the world is called a dish of eggs and milk, or only from eggs. It is equally essentially, but differs like cooking and in the composition of the ingredients, and only eggs are present in all versions.

It is believed that this is a dish of French cuisine. There this dish is prepared from mixed, but not whipped eggs. As a rule, it is roasted on the butter on one side, until it thickens, then, folded with the tube or input, and is served. Before collapse, it can be soldered by some filling.

We also prepare from mixed, often whipped with milk eggs. It is baked both in the oven and in a pan with a closed lid, on a very small heat to become more lush. It is prepared in this way, it becomes more gentle and juicy, and as already mentioned, more lush.

It is prepared in other countries - this is Japan, and China, and Italy, and the Balkan countries. When traveling a lot, or you are in different countries by the nature of the activity, then an omelet is served almost everywhere for breakfast. Moreover, in many hotels, it can be fasten to everyone to order, who will want with. It can be ordered with ham, sausage, greens, tomatoes. And often you have to stand even in line, as lovers to enjoy this tasty and gentle dish is abuse!

Today I want to offer various options for cooking this favorite dishes, and in various versions. And since the omelet loves in many countries, then let's prepare them as they prepare in a particular country, and of course we have.

As a rule, the classic preparation option provides only two main ingredients - it is milk and eggs. Therefore, we will consider this easiest and most popular cooking option.

• eggs - 4 pcs
• milk - 120 ml
• salt, pepper - to taste
• vegetable frying oil - 1 - 2 tbsp. Spoons

Cooking:

1. Eggs split into a bowl, add salt and pepper, beat the wedge.

2. Add milk, continue to beat to a homogeneous mixture.

3. Heat the oil in the pan, pour the mixture. Fry on medium heat for 2-3 minutes, then cover the lid, reduce the fire to the minimum and tomorrow until readiness.

Recipe for a lush omelet with milk and eggs in a frying pan

We need:

• eggs - 3 pcs
• milk - 300 gr
• creamy oil - 1 teaspoon
• salt, spices - to taste

Cooking:

1. Eggs broke into a bowl, add milk salt to taste and spices at will.

2. To lubricate the pan with high sidebakes with creamy oil.

3. Pour the mixture into it, put on the middle fire. After she grabbed, and a small yarn crust is formed by the walls of the pan, cover it with a lid and reduce the fire to a minimum. Tomber on low heat until ready.

To prepare a lush omelet, it is best to have a thick-walled frying pan so that the heat in it is distributed evenly. In this case, it will burst well, will rise and will not nourish the bottom.

If you want to prepare a more useful option of the dish, then it can be baked in the oven. For this purpose, the sequence of action is exactly the same. The only one, you need to prepare a form in advance in which you will bake omelette, and warm the oven. Bake at a temperature of 190 degrees 12 - 15 minutes so that it is unnecessarily shrouded, you can cover it with a foil.

Omelet, as the Baby Garden "Taste of Childhood"

Omelet can be prepared not only in a pan. Bake it and in the oven. It is believed that it is more useful and less caloriene.

This is a dietary dish, it can be used to children, adults having diseases of the gastrointestinal tract, people who are on a diet.

They prepared him and then when we were very small and went to kindergarten. Even from there, from childhood, many loved him and love to this day.

We need:

• egg - 5 pcs
• milk - 250 ml
• creamy oil - for lubrication
• salt to taste

Cooking:

1. Smash the eggs in a bowl. Add milk and salt, beat for a fork (but not much).

2. The form for baking the appropriate size to lubricate with butter. Pour the egg mixture into it and cover the foil.

3. Heat the oven to a temperature of 190 degrees. Put the shape in the oven and bake 12 - 15 minutes.

4. Finished omelet to give a little cool, then cut into portions and serve on the table.

Video on how to cook omelet with tomatoes and cheese in the oven

Based on the basic recipe, you can cook omelet and with other ingredients. And it will be no less tasty. And here is one of the recipes that we specifically recorded for this article.

It not only describes and shows how to do everything, but also three main secrets to make it with a large number of holes inside. Thanks to this, the omelet rises well. And it is eaten literally in one sitting.

It is satisfying, nutritious and always raises the mood at breakfast. And also gives to gain strength on the whole working day.

Try to cook for this recipe. Surely, you will like it!

On milk and eggs with zucchini

We need:

• eggs - 4 pcs
• milk - 0.5 glasses
• zucchini - 1 pcs (small)
• salt, pepper - to taste
• greens - for feeding

Cooking:

1. The zucchini cut into small cubes. If he is young, then the skin can be left. If the skin is coarse, then it must be cleaned.

2. In the pan heat the oil and slightly fry the cut zucchini on it. Then close the lid and extinguish them until readiness. The degree of readiness is determined by personal preferences.

3. Meanwhile, have eggs with milk and salt using a fork or a whisk. If desired, add ground black pepper.

4. Finished zucchini pour egg mixture and cook under the lid on low heat 5 - 6 minutes.

5. Finished omelet shifting on a dish, sprinkle with crushed greens. To eat with pleasure!

Omelet gets appetizing and tasty!

With Bulgarian pepper and tomatoes

We will need (on 2 - 3 servings):

• eggs - 5 pcs
• pepper Bulgarian - 1 pc
• tomato - 1 pc
• creamy butter - 30 grams
• fresh parsley or dill greens - 4 - 5 twigs
• salt, pepper - to taste

Cooking:

1. To wash the Bulgarian pepper and clean from the frozen and seeds, then cut into a small straw.

2. Tomatoes cut into small slices or cubes.

3. Fry pepper and tomato on cream oil before evaporation of the entire liquid.

4. Greens finely cut and add to vegetables.

5. Eggs split into a bowl and mix with a fork, but not shoot down. Add salt and pepper to taste.

6. Add eggs to a vegetable mixture, mix and fry until the frying pan is ready.

7. The finished omlet will be twice as well, put on a plate and serve, sprinkled with crushed fresh greens.

It can also be prepared with only one of the vegetables.

Omelet with cheese

We will need (on 2 servings):

• eggs - 4 pcs
• brynza - 80 gr
• bulgarian pepper - 0.5 pcs
• creamy oil - 40 gr

Cooking:

1. Eggs shake with a fork. Cheese to rub on the grater.

2. Mix eggs with cheese and chopped small panels pepper.

3. To warm the pan, laying onto it butter, lay out the mixture. Fry until readiness.

4. Ready Omelet Collapse. When applying to sprinkle with chopped greens.

With spinach and cheese in the oven

Maybe the time to prepare this option will be needed slightly more than usual, but with such a recipe you can make a variety of daily breakfast.

We need:

• eggs - 4 - 5 pcs
• milk - 2/3 cups
• spinach - 50 gr
• onions - 1 pc
• solid cheese - 100 gr
• vegetable oil - for frying
• spices, salt, pepper - to taste
• nuts any - for feeding

Cooking:

1. Separate yolks from proteins. Beat with a fork, then add yolks, spices and milk. Pretty mix to a homogeneous state.

2. Clear onions and cut into small cubes.

3. In the pan heat the oil and fry the onions on a small fire to a slightly golden shade.

4. Spinach is thoroughly rinsed, give a track of water and dry with paper towels. Add to bows and sew on slow heat 3 4 minutes so that it is slightly limp.

5. grate cheese on a large grater. Leave two tablespoons for feeding.

6. Put onions with spinach in the form of the appropriate size. Sprinkle with cheese. Pour all egg mixture.

7. Bake in a heated to 180 degrees oven 20 - 30 minutes, that is, until readiness.

8. Ready dish cut into portion pieces

9. Serve sprinkling with the remaining grated cheese and crushed nuts.

Simple recipe with cottage cheese

We will need;

• egg - 4 pcs
• cottage cheese - 250 gr
• creamy oil - 50 gr
• green Luc
• salt to taste

Cooking:

1. Cottage cheese to rub through sieve and salt.

2. Eggs broke into a bowl and shake with a fork.

3. Mix cottage cheese with eggs to a homogeneous state. Add chopped green onions.

4. Heat the pan, put the creamy oil and lay it into it the mixed mass of the smooth layer. Fry on slow fire under the lid until readiness.

Sweet with honey and nuts

Such a delicacy will have to taste everything without exception. He is happy to eat both adults and children.

We need:

• eggs - 2 pcs
• milk - 1 tbsp. the spoon
• sour cream - 0 gr
• biscuit - 20 gr
• honey - 1 tbsp. the spoon
• nuts - 1 tbsp. the spoon
• creamy oil - 1 tbsp. the spoon
• salt - chipotch

Cooking:

1. Biscuit cut into small cubes with a size of 6 - 8 mm. Add to it Nuts and honey, diluted with hot milk.

3. Eggs split into a bowl, shake the fork. Add sour cream and salt. Mix.

4. Heat the pan, lay oil on it, let melt.

5. Then pour the egg mass, mix and fry on a small heat until the mass thickens.

6. Lay on top of omelet biscuit - nut filling and fry until ready, covering a short lid.

7. Serve in warm form.

And now let's look at how the omelet is prepared in different countries of the world. And let's start with Russia.

In Starina, in Russia, it was preparing it from eggs, mixed on milk with various croups, with flour or grated potatoes. And it was called Drachena. Sometimes the drakena was prepared from a more liquid component and more resembled omelet, and sometimes it was more dense and more resembled a cake.

Consider some of them.

Drawn curd

It is also a sweet version of the Russian omelet.

We need:

• eggs - 4 pieces + 1 pc
• cottage cheese - 500 gr
• sugar 2/3 cups
• flour - 2 tbsp. Spoons
• cream or foam oil - art. Spoons

Cooking:

1. Separate proteins from yolks. Yolks thoroughly rub with sugar. Little sugar leave for the sprinkle. White proteins in a thick magnificent foam.

2. Cottage cheese to rub through the sieve. Add broken yolks, melted oil and whipped proteins

3. Baking shape to lubricate with oil and sprinkle with flour, put into it the mixture with a flat layer.

4. Lubricate the egg, sprinkle with a small amount of sugar left and bake in advance to 180 degrees in advance.

5. Bake for about 20 minutes until the drakes are shred.

6. Serve with jam, butter or sour cream.

Draiced with cheese

We need:

• eggs - 8 pcs
• solid cheese - 100 gr
• milk - 1 cup
• cream or foam oil - 3 tbsp. Spoons
• small wheat bun.
• salt to taste
• greens

Cooking:

1. From the buns to cut the crust and cut it with small cubes. Pour it with milk and wait until the bread does not swell completely.

2. Separate proteins from yolks.

3. Add to the bread crumb of yolks, 80 grams grated on the grater of cheese and salt, mix everything thoroughly.

4. Slings beat into a lush thick foam with a mixer and add to the mixture.

5. Form for baking to lubricate with oil and put it into it with a smooth layer the resulting mass. From above, sprinkle with the remaining grated cheese, sprinkle with melted oil.

6. Heat the oven to 170 degrees and bake dracheda to the formation of a ruddy crust.

7. Serve on the table immediately hot, watering it with oil and sprinkled with crushed greenery. Drachena quickly settles, so you eat it immediately.

Drawn with millet porridge

Such a Russian omelet can be prepared if you have a little porridge with dinner.

We need:

• egg - 4 pcs
• milk - 1/3 cup
• wrench porridge (or rice) - 150 gr
• creamy oil - for frying
• salt to taste

Cooking:

1. Egg into a bowl, salt to taste, add milk and shake thoroughly with a fork or a whisk.

2. Add crumbly porridge and mix well until uniformity.

3. Lubricate the form for baking the desired by the cream oil, lay the resulting mixture with a flat layer.

4. Bake in the oven preheated to 190 degrees until ready for 7 - 10 minutes.

5. Serve with creamy oil.

Omelet in French

The preparation of this dish in France includes quite scrupulously. It even makes it an opinion that the real French cook must be able to prepare a real omelet before all the rest of the dishes.

Probably only in France for its preparation there should be a special frying pan in which nothing more is prepared.

A feature of preparation is that there is no milk in the composition. The French version should not be lush, so the eggs are not taken and when cooking it does not close the lid. Fry it only on the one hand. And when it becomes almost ready, it is folded with a tube.

If it is prepared with a filling, it is added immediately before the time comes to wrap the finished omelette tube. All preliminary procedures with filling, such as roasting, extinguishing, etc. are carried out separately.

We need:

• eggs - 3 pcs
• butter cream - 40 grams
• salt - 1/4 h. spoons
• black ground pepper 1/4 h. spoons

Cooking:

1. Eggs broke into a bowl and beat slightly with a plug, follow this so that the foam is not formed.

2. For the preparation of the dish, it is best to have a frying pan with a thick bottom so that the heat is distributed evenly. Heat it on fire and lay out oil. Wait until the oil is mounted, and immediately pour the egg mixture.

3. Two minutes later, evenly sprinkle with salt and pepper. In the process of frying, the pan should be slightly shaken so that the base is unnecessarily fried. Fry on medium heat to a state when the edges will become golden color. The middle will remain slightly viscous.

4. By readiness to roll two edges to the center. Give the opportunity to stand 15 -20 seconds, then folded in half.

5. To shift the omelet to the plate, serve with fresh vegetables and greens.

As mentioned above, the French prepare it with various fillings. And in each of the provinces there is its own branded filling. So in the Alps as a filling use their famous cheeses, in Normandy apples, in Provence Chestnuts, in Poita - of course, truffles. But in Savoy, add cracker, to my great surprise.

But when adding fillings, it should be remembered that the filling cannot be mixed with eggs. It is added only at the very end, before the time it has come to turn the omelet tube. In this case, the stuffing is well impregnated with its aromas, and it turns out incredibly tasty.

French omelet with cheese and vegetables

This recipe is somewhat more complicated than the first. But more difficult only in the number of ingredients. I will surprise all your home and cook such breakfast will not be absolutely difficulty.

Is not it. Beautiful, tasty, appetizing and very simple !!!

Fritat - Traditional Italian Omelet

We need:

• egg - 4 pcs
• solid cheese - 50 gr (parmesan)
• cherry Tomatoes - 5 - 6 pcs
• pepper Bulgarian - 0.5 pcs
• leek Side - 1 pc
• olive oil - 1 tbsp. the spoon
• thyme - 2 - 3 twigs
• salt, pepper - to taste

Cooking:

1. Eggs broke into a bowl and shake with a fork.

2. Cheese to lose on medium grater. Very tasty frritat is obtained using Parmesan cheese. In principle, this cheese is mainly used in the preparation of traditional frittes. But if there is no such cheese, it is possible to use luba solid cheese.

3. Cherry tomatoes cut on halves or quarters, remove seeds and liquid. Give to dry 15 -20 minutes. One of the features of the preparation of an Italian omelet is that all the fillings that are added during the frying process should not contain liquids.

4. The onions are cut into thin half rings, it will take a piece of centimeters 7 - 10. Fry it on olive oil.

5. Separate frying pan with a thick bottom to lubricate with oil and pour whipped eggs, fry on slow fire.

6. Two minutes later, the bottom layer of frittes will begin to be baked, then it can be salted and peeped. Then evenly lay out roasted onions - sometimes, tomatoes and chopped pepper straw ..

7. After that, close the chorus with the lid and bring until readiness. In order not to burn, the skillet can be easily shaken.

Often at this stage, the shape with omelet is transferred to the oven and baked it there to the state of readiness.

You can prepare fritat with different fillings - these are various vegetables, meat products, and of course with traditional Macaronians for Italy.

Spanish potato crook with tomatoes

In Spain, they prepare their omelet, and as you already understood prepare it using potatoes. If you after dinner remained boiled potatoes, then just for breakfast prepare Spanish Tortil.

We need:

• egg - 4 pcs
• boiled potatoes - 1 pcs (large)
• tomato - 1 pc
• maslins - 4 - 5 pcs
• olive herbs - 1 tbsp. the spoon
• fresh dill - 1 tbsp. the spoon
• olive oil - for frying
• salt, pepper - to taste

Cooking:

1. Boiled potatoes and tomato cut into cubes and fry on the heated olive oil in a frying pan.

2. While the vegetables will be fried, the eggs are broken into a bowl, salt and pepper to taste and beat the wedge slightly, mixing them up to homogeneity.

3. Add olive herbs and mix again.

4. Pour vegetables with egg mixture. Olives cut on halves, lay out on top and sprinkled with chopped dill.

5. To fry on medium heat 2 - 3 minutes, then fire is reduced to the minimum and cover with a lid. Fry until readiness.

6. Serve, sprinkling with greens.

Bulgarian recipe with pepper and cheese

Omelet can be prepared both in the pan and in the oven.

We will need (on 2 servings):

• eggs - 4 pcs
• butter cream - 40 grams
• pepper Bulgarian - 1 pc
• brynza - 50 gr
• parsley Greens - 3 - 4 Spots
• salt, pepper - to taste
• vegetable oil - for lubrication

Cooking:

1. Bulgarian pepper cut straw and slightly fry on creamy oil.

2. Cheese to rub on the grater.

3. Eggs broke into a bowl, mix the fork, it is not necessary to beat. Add rubber cheese and roasted pepper, mix.

4. Pour the mixture into a frying pan lubricated with vegetable oil or a baking sheet if you bake the dish in the oven. Fry or bake until readiness.

5. The finished omelet to collapse is twice, put on a plate and sprinkle with crushed greenery parsley.

If he baked in the oven on the contrary, it should be cut into squares, after which each roll is twice as a triangle. Then serve on a plate by sprinkling with greens.

German omelet with potatoes and cheese

We need:

• eggs - 3 pcs
• potatoes - 1 pc
• cheese - 60 -70 gr
• petrushka - 3 - 4 twigs
• salt to taste
• vegetable oil - for frying

Cooking:

This dish can be prepared both with boiled potatoes and fresh. As we prepared from the boiled vegetable, we have already considered when they prepared the Spanish Tortyl. Therefore, we will prepare in this recipe from fresh potatoes.

1. Purified potatoes cut into small cubes and fry until prepared on a small amount of vegetable oil. Salt to taste.

2. Eggs shake in a separate bowl with a fork. Add chopped cheese chopped with small cubes. Sleet a little and pour into toasted potatoes.

3. Bring until readiness. Serve, sprinkled with chopped greens. A thin omelet can be collapsed by a roll.

With carrots in Polish

We need:

• eggs - 2 pcs
• milk - 20 ml
• creamy butter - 20 grams
• carrot - 1 pc.
• salad leaves
• parsley Greens - 2 - 3 Spots
• salt to taste

Cooking:

1. Carrot cut into straws.

2. In some cream oil, carrots pass.

3. Eggs shake together with salt with a fork. Float on a separate pan on the remaining butter.

4. On the entire surface of the omelet, put lettuce leaves, carrots and roll it in the form of a roll.

5. Submit on the table, watering melted butter and sprinkled with chopped greens.

In the same way, you can use tomatoes as a filling. They need to be accurately frying, and then wrap in a grilled omelet.

Omelet with corn in Romanian

We need:

• eggs - 4 pcs
• milk - 60 ml
• creamy butter - 20 grams
• canned corn - 300 gr
• cherry Tomatoes - 5 pcs
• greens fresh
• salt to taste

Cooking:

1. From corn to drain the liquid and fry on a small amount of cream oil, salt to taste.

2. Mix eggs with milk and salt, shaking the mixture with a fork.

3. To combine corn with egg mixture, put the cherry tomatoes on top and fry on the remaining oil in the pan. Or you can bake in the oven.

4. Put the dish on the plate and sprinkle with crushed greens and corn.

Japanese Tamago Yaki

• egg - 3 pcs
• soy sauce - 1 tbsp. the spoon
• sugar - 1 h. spoon
• salt to taste
• vegetable oil - for lubrication

Cooking:

For the preparation of Omelet, the Japanese use a special rectangular frying pan. This is necessary in order to turn it with a roll. It is in the form of a roll, chopped on a circle and served on the table.

1. Beat eggs with a fork, add soy sauce, sugar and salt. Mix mix thoroughly.

2. To lubricate the egg and pour the egg mixture with a thin uniform layer. Wait until it grabs, approximately 5 minutes, then turn it into the roll shifting it to one of the edges. You can help twist it with silicone spatula, or bamboo sticks.

3. To lubricate a frying pan and pour a new layer, giving it to the steering wheel. Let him get roasted and turn the roll again.

4. Thus, we pour all the dough and roll everything into one roll.

5. After that, carefully carry the roll to the bamboo mat to twist rolls and slightly seal, setting the desired shape.

6. Serve, cutting into pieces of 2 - 3 cm thick.

This recipe provides for the addition of soy sauce to the egg mixture, but the Japanese omelet can be prepared and simply from a mixture of eggs with salt. It can also add various fillings. To do this, they need to mix with the eggs and pour everything together in the pan.

In Japan, another Omlet - Omurais is also prepared. It is preparing easy and simple. For its preparation, fried rice is poured with a whipped egg and roasts until readiness. It is often preparing to Omuras with the addition of chicken or meat. Feature is that they eat it with Ketchup.

Thai omelet.

A feature of the preparation of this option is that he is preparing with the addition of fish sauce. I admit honestly, I never tried this, but those who visited Thailand, say that the dish is very tasty.

We need:

• eggs - 2 pcs
• fish sauce - 1 h. spoon
• lyme or Lemon juice - 1 h. spoon
• peanut butter - 1 tbsp. Spoons
• ground pepper white - 0.5 h. spoons

Cooking:

1. Shake eggs with a fork or a whisk, add fish sauce, lime or lemon juice and pepper. All mix until homogeneous.

2. Heat the oil in a frying pan, pour egg mix with a flat layer.

3. Wait until the omelet is grabbing, then roll it in half or roll and serve portion.

When frying try not to allow him to be remembered. Inside it should be very gentle and not dry. If you wish, you can add various fillings to the omelet.

Features and secrets of Omelet cooking

Considering today various recipes for making an omelet, let us focus in more detail on the basic rules of its preparation.

• Eggs for cooking meals must be high quality and fresh. Since it is baked very quickly, and the heat treatment time is very insignificant, it is the main rule.

If you are shaking the egg, then in the stubborn egg yolk will hang out. Also, ate put such an egg into the water, it will pop up. Such eggs for cooking are better not to use.

• Eggs should not be bothered by a mixer. From this they become too air, and the omelet will be brittle and not so tasty.
• Eggs whipped with a fork or a wedge, and a foam should not be formed.
• In some recipes, eggs are divided into proteins and yolks, and everything is sharpened separately. As a rule, yolks are simply mixed, and the proteins are whipped into a strong foam.
• Eggs are better to get in advance from the refrigerator and shake when they are room temperature.
• In Europe, as a rule, milk is not added at all.
• We add milk. And when milk is present in the composition of the ingredients, they often use recipes, where the ratio of milk and eggs one to one. In order not to be mistaken, the milk is measured by the shell of eggs.
• A more delicious omelet turns out of milk with a large amount of fat, the milk is ideal for 3.2% fat.
• Milk, which add to the eggs should be either slightly warm or room temperature.
• As a rule, flour is not added. But sometimes there are exceptions, especially when they want to get a more dense dish on the consistency. In today's recipes, we did not add flour anywhere.
• Neither the soda nor the bareel is added. Someone adds, considering that so the omelet will rise better. He will rise and so if you follow the proportion and cook according to the recipe where it should succeed in lush.
• Olive oil is most often used in European countries to prepare the dish.
• We mainly for lubricating frying pan or shapes use creamy or foam oil. On it, the dish is tastier and fragrant.
• The frying pan for frying omelet should be with thick walls, in such a root there is more evenly and it will not nourish it. As a last resort, it is possible to fry it in a frying pan with a non-stick coating.
• If you want it to be lush to you, then do not open the cover or the oven door during the entire cooking process. Otherwise he will fall.
• Sometimes the omelet must be flipped over. How to do it? Prepare a glass lid with a diameter of a frying pan. When it roasted on the one hand, cover the frying pan with a lid and turn it over. After that, put a frying pan on the fire, like the need to smear the bottom of the oil, and accurately drag it.
• The filling in it can be any. And on the example of today's recipes it can be perfectly observed. The only thing that is not in today's recipes is meat products. Although they can also be actively used. So, for example, in the famous recipe for Omelet in Bavarian, which is not in our article - there are Bavarian sausages.
• Therefore, in almost all recipes, ham, bacon, sausage, sausages, sausages, chicken and meat can be added.
• The dish can also be sweet. And today we reviewed two such recipes.
• In fact, recipes can be much more. The most important thing is not to be afraid to include your fantasy, and then you can invent fillings yourself!
• The omelet can be prepared in a frying pan, in the oven, in the microwave, in a double boiler and in a slow cooker. There are also recipes where the egg mixture is placed in a package for baking and then boiled in a saucepan with hot water until ready. Boiled, and baked options are considered more useful and dietary.

Now, when we learned all the secrets of cooking delicious dishes with you, and we can also prepare any option, we have a lot of ideas for a tasty diet breakfast. And I think that now the whole family will be happy to eat new omelet every morning!

Bon Appetit!

If you were asked: "How, in your opinion, combined scrambled eggs with apples?" I think the answer would be: "No!"

But the omelette with apples is combined perfectly. And not only with them: pears, plums, cottage cheese and even a kuraga - a great addition for a sweet omelet.

The advantage of this recipe can be called practicality. Sweet omelet in a slow cooker does not burn, rises evenly due to the tightness of the lid, and is preparing almost without your participation. At the time of cooking you can do your affairs. Sweet omelet in a multicooker is designed for 2 servings and is preparing no more than half an hour. And our recipes with photos will help to cook it without hassle.

You will need:

• apples - 2 pieces;
• sugar - 1-1.5 tablespoons;
• eggs - 3-4 pieces;
• creamy butter - 1.5 tablespoons;
• milk - 100 ml;
• flour - 1 tablespoon.

Cooking

Sweet omelette with apples looks more appetizing with a rosy crispy crust. For this 7-10 minutes until the end of the preparation, lubricate its upper part with butter.

Omelette with apples can be pressed in a frying pan using the above ingredients. The dish will cook faster. Fry in a pan of slices of apples with sugar in butter and pour the mistletal mixture. As soon as the mixture begins to be captured from below, reduce the fire and cover the lid. The main secret - periodically spend a fork or blade along the edges so that the dish is not burnt. Omelet cooking time in a frying pan - 5-7 minutes.

Recipes in a frying pan

With cottage cheese

Sweet curd omelet is a practical option for the breakfast of the whole family. It is ideal in the form of a snack to tea or milk. In order for the dish to be less calorie, low-fat cottage cheese is used. But if caloric content is not fundamental, you can take both fat.

You will need:

• cottage cheese low-fat - 400 g;
• eggs - 3 pieces;
• flour - 4 tablespoons;
• salt - 0.5 teaspoons;
• creamy oil - 2 tablespoons;
• raisin - 2 tablespoons;
• sugar powder - 2 tablespoons.

Cooking

1. Separate squirrels from yolks.
2. Add cottage cheese, flour, salt, raisins to yolks. Mix thoroughly.
3. Wake up proteins into a cool foam and gently enter into the curd mass.
4. On a heated frying pan (better to choose a wide), pour a thickness of 1 centimeter thick, a large layer does not do it.
5. After the appearance of the crust of golden color, tear the omelet to pieces with two forks, and root a few more minutes.
6. Omelette with cottage cheese is served hot, sprinkled with sugar powder from above.

To make a dietary dish, it can be prepared in the microwave. It is enough to pour the molded mixture with a layer not higher than 1-1.5 cm into a wide container. Set the power of 600-800 W and prepare 3-4 minutes. Then get the dishes, mix well the contents and put another 4-5 minutes until readiness. Sprinkle with powdered sugar.

Banana omelet with cheese

Omelet with a banana is very original to taste. And with the addition of cheese dish acquires piquancy. In addition, it is perfect for sweet tooths and spoil the figure, because only egg proteins are used in the recipe, the calorie content of which is only 44 kcal per 100 grams.

But there is one secret - chopped fruit sliced \u200b\u200bshould be evenly distributed over the egg mixture, without leaving a single centimeter of free space. Then the banana omelet will be sweet.

You will need:

• egg protein - from 3 eggs;
• banana - 1-2 pieces (depending on the size);
• non-fat cheese (Suluguni, Mozarella) - 20-30

Cooking

Hot or warm omelet with banana and cheese can be served with fruit syrup and jam.

In Japanese

The secret and highlight of the Sweet Omelet in Japanese is that small rolls are obtained from the egg mixture. The main ingredient is soy sauce, in combination with sugar, attaches an unusual sweet-salty taste.

You will need:

• eggs - 4 pieces;
• sake (or rice vinegar) - 1.5 tablespoons;
• sugar - 2 tablespoons;
• sugar powder - 1 tablespoon;
• soy sauce - 2 tablespoons.

Cooking

1. Mix all the ingredients in a bowl and take the mixer. Skip through the sieve so that there are no bubbles.
2. To a heated frying pan, pour a little mixture so that it is barely covered the surface of the frying pan.
3. When the egg pancake is twisted, roll it into the roll and put a frying pan on the edge.
4. Fill the following layer, and repeat the procedure. Carnate the finished roll in the new one. Do so until the mixture is over. You will have a dense roll of egg pancakes.
5. Put the finished roll on the bamboo rug and give it a form - triangular or rectangular. Cut pieces.

Traditionally, a Japanese sweet omelet is watered with fruit syrup, jam, whipped cream or fucked chocolate. At home is suitable jam.

Classic recipe in the oven

A simple and fast recipe will become a stick-grinding to the arrival of guests - the necessary ingredients will be found in the refrigerator at each mistress. To taste and the structure of the dish resembles a air panacot. The sweet omelet is preparing in the oven, so suitable for children from 1.5 years.

You will need:

• eggs - 5 pieces;
• cottage cheese - 200 g;
• creamy oil - 1 tablespoon;
• milk - 1 cup;
• sour cream - 100 g;
• sugar or sugar powder - 6 tablespoons;
• vanilla sugar - 1 pack;
• raisin, Kuraga - 30-40 g;
• flour - 20 g.

Cooking

1. Lubricate the shape of butter and sprinkle with flour.
2. Cut the smoking slices and along with raisins in boiling water.
3. Wake up the egg mixer with milk and 2 tablespoons of sugar.
4. Pour the third part of the egg mass in the form. Explodulate evenly by the Kuragu and Raisin. Follow the remaining mixture.
5. Put in the oven preheated to 160 degrees for 30 minutes.
6. While the ovens omelet, prepare a sweet sauce. Wake up a mixer mass of cottage cheese, sour cream, remaining sugar and vanilla packs.
7. When an omelet gets ready, leave it in the oven turned off for 20 minutes so as not to opal.
8. A dish is served as a casserole with a cottage cheese sauce.

After the whipped egg mass is ready, you should immediately put it in the oven. The faster the mixture goes there, the air and the magnifier will turn out the omelet.

You can add another ingredient to the recipe for a sweet omelet. Before adding 2 spoons of poppy in the egg mass 2 spoons with 2 spoons of boiling water. Then mix - the taste will acquire greater piquancy.

In how to prepare a sweet omelet, there are no complex technologies and hidden secrets. One of the most important points is the egg mixture easily and quickly burns. Therefore, do not leave a dish unattended for a long time, follow the temperature.