Kisel - an old drink with rich traditions. His advantages are numerous and deserve to be a drinking drink from time to time appeared on modern tables. Fortunately, today at our disposal there are berries used by greater respect for the ancestors - for example, Cranberry.

Drinks, which includes this miniature berry, automatically become not only delicious, but also useful, because the cranberry is a real record holder for the content of vitamin C. Mors are made from it, they prepare compotes and kisins. In order for drinks with these fruits to retain the maximum of vitamins, the berry can not be prepared for a long time. It should be squeezed out of it, dilute it with water and only then cook that the soul will wish.

Cooking time: 5 minutes / output: 5 servings

Ingredients

• ice cream cranberry 1 cup
• boiled water 1.5 liters
• sugar 4- 5 tbsp. span
• potato starch 3 tbsp. spoons.

Cooking

We collect all the necessary products: berries of frozen cranberries, sugar, starch and boiled water.



We put the kettle with a small amount of water on the plate to pour out. Flatbed cranberries are washed with water, put in a colander and let it be made at room temperature. If fresh berries, do not lose time and proceed to the next stage of cooking - we blow them with steep boiling water.



With the help of a spoon, we carry the beak through the sieve in the pile. The resulting juice is transfixed into the stainless bucket, and the cake of berries once again we hide with boiling water - approximately 100-150 ml. At this moment, drove a colander over the bucket with juice. This is done in order for all the vitamins to be left, to the last droplet.



The piece of juice is molded into the glass, plot 50 ml of boiled water and wept potato starch. If you want to make kissel more dense, the amount of starch should be doubled.



In the remaining part of the cranberry juice, we plighter 1.5 liters of boiled water and put on the stove. Add sugar sand. Its number is adjustable in accordance with its taste preferences.



I bring a cranberry decoction to a boil, but do not boil! Then begin to gradually enter the starch, constantly stirring the spoon.



We are waiting for a few minutes until the decoction began to gradually gain a dense. Periodically stir the spoon. As soon as the surface of the drink will begin to appear fine air bubbles, the kissel is ready. Remove the bucket with the stove and cool.
So that Kissel is faster than cooled, the bucket can be placed in a cold-water container. We break out the finished drink into the glasses and serve it.

Cranberry Kissel is a very popular drink. Not surprising, because it is not only delicious, but also useful. It contains a lot of vitamins, so it is perfect for winter time. If you have triggered, drink cranberry jelly, recovery will come much faster. Thick, sweet drink very much like children, so many mothers are worried about the question: "How to cook kissel from cranberry?" Actually cook it is not difficult. We have collected for you the best recipes of this miraculous drink. Try! Be healthy!

Simple recipe number 1

• 100 grams of berries;
• litere of water;
• 4 sugar spoons;
• 2 teaspoons starch.

Priority of actions:

1. Cranberry is mine in cold water, davim.
2. Separate the berries from the juice, we pour hot water into the pan.
3. Cook to boil and then five more minutes.
4. We take a sieve and flicker, pour sugar.
5. Cook again to a boil, we remove the foam.
6. In the glass of water we divor the starch.
7. Pour it with a thin jet.
8. Cook to boil.
9. At the very end, we pour squeezed juice in Kisel.

Drink ready!

Simple recipe number 2.

For cooking we need a colander.

We take the following ingredients:

• 700 grams of berries;
• water - 4 liters;
• 3 st / l starch.

How to cook?

1. Boiling water.
2. We put on a colander with a cranberry on a saucepan.
3. After 5 minutes, we davim the berries with a spoon, mix.
4. We remove the colander, throw out the cake.
5. Starchs are stirred in a glass of cold water, pour into Kissel.
6. Cook to boil. Do not forget to constantly interfere, so that no lumps appear.

Cranberry Kissel is ready! Slend it a little and spill on the glasses.

You can play with a beverage taste, combining it with different berries and fruits. It turns out very interesting!

Cranberry Kissel with apple adding

• 0.5 kilogram of apples;
• 1 liter of water;
• 50 grams of cranberries;
• 50 grams of starch;
• sugar Fullack.

Cooking process:

1. We wash the cranberry, put in a saucepan.
2. Pour water and bring to boil,
3. Cranberry sift.
4. Add fine-sliced \u200b\u200bapples.
5. Cooking the cranberry kranker until the lobes are softened.
6. Constantly stirring, smeared starch.
7. Cook to boil.

Frozen Cranberry Kissel: Recipe

What do we need for cooking?

• 2 glasses of frozen cranberries;
• a glass of sugar;
• 5 glasses of water;
• 4 spoons of potato starch.

Cooking process:

1. We mix water and sugar, put the syrup on the plate
2. Boiling, throw frozen berries.
3. Boiling 2 minutes.
4. We pour it, constantly stirring, in Kisel.
5. I bring to a boil.

Cranberry Kissel is ready! Serve it with milk, it will be very tasty!

Kissel from currant and cranberries

The perfect drink for the winter, because it contains a whole cocktail from vitamins! Kerissel from cranberries, the recipe of which involves the addition of currant, is obtained sour-sweet.

What products do we need?

• 100 grams of cranberries;
• 100 grams of currant;
• 1 liter of water;
• sugar - 2 tables;
• starch - 2 tables

Cooking process:

1. We rinse berries, davim.
2. Pour them with water, cook to boil.
3. Fix the decoction through a sieve or colander.
4. Starch stirred in cold water.
5. Again, put the drink on the fire.
6. We add sugar, cook before dissolving it.
7. Thin jet pour, stirring, starch.
8. Cook to boil.

Cranberry Kissel: Recipe with currant and lingonberry

We take 0.1 kilograms of sugar, 120 grams of berries and a tablespoon of starch.

How is such a cook prepare?

1. We rinse berries in cold water, mix them in a blender or simply smear the spoon.
2. Separate the juice from the pulp.
3. We remove the liquid into the cold, and the cashem pour boiling water and cook for 5 minutes.
4. TsDiim through a sieve.
5. We smell sugar, re-boil.
6. Starch dissolve in cold water.
7. We pour it into drink, thoroughly stirring to prevent the advent of lumps.
8. Cooking Kissel to a boil, then add cold juice to it.

Ready! Enjoy, apply to the table.

Strawberry and cranberry kissel

Delicious, and most importantly, a useful drink, which will appreciate the household. Berries can take any - frozen or fresh.

Ingredients:

• cranberries - 0.4 kilograms;
• strawberry - 0.4 kilogram;
• glass of sugar sand;
• starch 2 st / l.

Cooking process:

1. In the pan pour 4 liters of water and boil.
2. I fall asleep berries, I again bring to a boil.
3. Sugar sugar in the pan, we continue to cook.
4. In half the glass of water dissolve starch.
5. Pour it into Kissel. Do not forget to mix.
6. Cook, until it boils, and immediately turn off the fire.

Kissel in Multivarka

If you have such an assistant in the kitchen, you charge him cooking. Multicooker makes the cooking process more convenient.

What ingredients take?

• 200 grams of berries;
• water - 1000 ml;
• sugar - 100 grams;
• starch - 50 grams.

Get ready for cooking:

1. Berries are thoroughly rinsed.
2. We pour into the bowl of multicooker water, add sugar and cranberries.
3. Cooking in "Cooking for a couple" mode for about 15 minutes.
4. In a glass of water, we stir starch.
5. 5 minutes before readiness we pour it into Kissel. Do not forget that the decoction needs to be constantly mixed.
6. We insist the drink for an hour. You can serve!

Conclusion

Now you know how to cook cranberry jelly. As you can see, the recipes are a huge set, but they all are simple and do not take much time. The main thing is that cranberry kissel is not only useful, but also tasty, so they are glad to drink both children and adults.

You can prepare cranberry kissel for children. Also, adults will please useful and fragrant drink. Such a kissel is useful for everyone. After all, it contains a lot of vitamins and minerals.

First recipe

Cranberry kissel for children is perfect. Kids are also very like such a drink. How to cook it correctly? Now we will tell.

To prepare cranberry kissel whose recipe we consider, you will need:

• 250 grams of fresh berries;
• a glass of sugar;
• seven glasses of water;
• one teaspoon of citric acid;
• three tablespoons of potato starch.

The cooking process of cooking at home

Second with cranberry and lingonberry

Continuing to describe the recipes from cranberries, let's stop at this. We suggest you to prepare another version of the Russian traditional drink. This is a recipe for a jelly with a lingonberry and a cranberry. The drink perfectly refreshes and quenching thirst. Although in the winter season, Kisel can be drunk, only cook it will not have to be fresh, but from frozen berries. You can cook such a drink quickly.

For cooking you will need:

• 300 grams of cranberries;
• black currant and lingonberry (100 grams);
• 75 grams of starch;
• 150 grams of sugar.

Cranberry Kissel: Cooking Recipe

Third recipe. Kissel with orange

If you are interested in cranberry recipes, then you will like it. Such a drink is much tasty than ordinary Kissel from the Red Berry. Indeed, this is also an orange. He gives a wrist beverage.

For cooking you need:

• one cup of sugar;
• two glasses of fresh cranberries;
• one major orange;
• five glasses of water;
• full cabin of potato starch;
• three carnation boutons;
• ½ Cinnamon sticks.

Beverage Creation Process: Step-by-step instruction

Cranberry kissel. Recipe with apples

A delicious drink from cranberries is obtained if you add apples. Such a kissel is doubly more useful.

For cooking required:

• 600 grams of frozen cranberries;
• 500 grams of apples;
• 125 grams of sugar;
• fifty grams of starch;
• one liter of water.

Cooking process

1. Now we will tell how the cranberry cyvel is frozen. Everything is done here simply. First fill with water.
2. After boasting and strain.
3. Then add sugar to the resulting cranberry decoction, then apples sliced \u200b\u200bwith slices.
4. Boil the softness of apples.
5. After add starch, stir. Bring Kisel to boil. Send a drink chilled.

Little conclusion

Now you know how cranberry kissel is preparing correctly. We looked at the recipe for its creation, and not one, but at once a few. Therefore, the skillful mistress will be able to choose a good option. We wish you good luck!

One of the ways to eat winter berries is to cook aromatic cranberry kissel. It is one of the most popular desserts. Especially recommended to use it to small children and nursing mommies, as the fruits are truly a storeroom of vitamins.

How to make cranberry jelly?

A dish filled with vitamins and healthy energy will have to do not only with children, but also adults. Cooking cooking from cranberries - the process is not troublesome and take at least a time of about 20 minutes. There are basic principles of cooking delicacy, somewhat changing them, you can create different variations of the dish.

Ingredients:

• water - 2 l;
• sugar - 3 tbsp. l.;
• starch - 1 tbsp. l. without a slide;
• berries - 100 g.

Cooking

1. Loose fruit, rinse, crowned with a wooden pestle.
2. Squeeze the juice and put it in a cold place.
3. Cake to put in a saucepan, fill it with hot liquid.
4. Boil, then cool and strain again.
5. In the decoction to pour sand and bring to a boil again, removing from the surface of the foam.
6. Make a starch mixture, pour.
7. After brewing, pour chilled juice.
8. Cranberry kissel is once again well stirred and can be served on the table.

Cranberry recipes from cranberries are very much and all are filled with vitamins. Any of them will certainly have to do households and guests. One of the most successful is the frozen cyvel kranker, making the berries, you can delight close to useful delicacy at any time of the year. Its advantage is the ability to regularly receive useful elements, and in taste quality it will not give way to fresh fruits.

Ingredients:

• water - 2 l;
• starch - 5 tbsp. l;
• sugar sand - to taste;
• lemon juice at will.

Cooking

1. Mixing water and sweetener, cook sweet syrup.
2. Pick up a frozen component (not defrosting), boil on a slow fire for a couple of minutes.
3. Stir, if there is no sufficient acid, you can pour a small amount of lemon juice.
4. Make the starch mixture, add to the resulting decoction.
5. Leave before boiling on the stove.

The drink is filled with vitamins and nutritional components and has a delicate fragrant taste. One way, how to properly cook with cranberry kranker - make it thick. Due to the unusual soft consistency, which envelops the walls of the stomach, the cranberry is thick with a healing effect. The resulting consistency of the delicacy will allow it as a full-fledged dessert, which has an increased nutritional value.

Ingredients:

• fresh or frozen fruits - 100 g;
• sugar - 100 g;
• starch - 80 g;
• water - 940

Cooking

1. Cooking the syrup of water and sugar sand.
2. Pour fruit, let boil.
3. Dissolve the starch mixture in water, pour into a common mass.
4. Boil.

Kisel Is.

The drink can be served on the table as cooled and warm. For convenience, cooking uses the rubbed main component, as a result, you can cook with cranberry kranker, which will be lit by each. Having spent the minimum of time, it is possible to obtain a nutrient delicacy saturated with the useful substances and can surprise even discerning gourmets.

Ingredients:

• berry puree, flew with sugar - 2 glasses;
• water - 2 l;
• starch - 2 tbsp. l.;
• lemon acid.

Cooking

1. Water with sugar mass pour 3 glasses of hot water and put the container on a small fire, bring to a boil.
2. Cool the contents and skip through the sieve, resulting in a puree.
3. Pour a little lemonic acid, bring to the boil again.
4. Pour the starch mixture.
5. Return to boil and cool.

For those who first encountered a cooking fragrant disorder, the question becomes relevant: how to cook kissel from cranberries and starch? It is extremely easy to make it, even a beginner culinary will cope with the process with ease, and in the end the dessert will be released, which is a storehouse of vitamins. This method is recommended to master those who only decided to start replenishing their diet to such a dish. The charm is that for cooking you need a minimum of products, and taste qualities will remain at the height.

Ingredients:

• fruits - 2 glasses;
• water - 2 l;
• starch - 5 tbsp. l;
• sand - to taste.

Cooking

1. Fruit fruit, squeeze juice and strain.
2. Cake to pour boiling water, peel to peck for 10-15 minutes, then strain.
3. The decoction swell and boil again.
4. The dilute starch mixture is poured and it is continued to cook for 6-8 minutes, then juice is stirred, stirred and cooled.

The fragrant liquid drink will become an excellent addition to any breakfast. To commemorate them throughout the year. This allows you to regularly prepare cranberry kissel, the recipe for which is incredibly simple. This method of cooking will be indispensable for those who prefer a liquid drink, while useful properties will be preserved, and a delicate taste will delight even sophisticated gourmets.

Ingredients:

• frozen fruits - 2 glasses;
• water - 2 l;
• starch - 5 tbsp. l;
• sugar - to taste.

Cooking

1. Cook syrup from water and sugar.
2. Boil it with the main component.
3. Dilute the starch mixture in water and mix with the rest of the components.
4. Boil.

Cranberry Kissel - recipe for children

Many mothers carefully follow the diet of their precious children, and therefore cranberry cranberry cranberry for a child is an integral component of children's breakfasts or dinners. After all, this drink is filled with vitamins, so necessary to growing organism, and its taste will enjoy a little fidget and will bring them a tangible benefit.

Previously, during the times of pre-revolutionary Russia, Kierei was prepared on the basis of barley and oats with the addition of pea, and the name itself meant "sour". The berry and fruit drinks began to appear much later - they were cooked from apples, raspberries, strawberries, cherries, etc. Today we offer to make cranberry kissels. In its taste, it corresponds to the initial interpretation, since these berries are quite sour and at the same time they contain a huge amount of vitamins and minerals, which is very useful for the body of both children and adults.

Cranberry Kissel with health benefits

Before you understand how to make cranberry cooks, I would like to say a few words about his incredible benefits. The berry itself is rightfully recognized as a powerful natural medicine that can be used at home throughout the year. Due to the high content of acids, frozen fruits are perfectly saved for several months and do not lose their healing properties.

On a note! Unlike many other berries, Cranberries can provide not only the prevention of colds, but also cure flu!

Cranberry sweets are very useful in diseases of the gastrointestinal tract - it has a positive effect on the state of the mucous membrane and has a supermarketing effect. In addition, such a drink has a soft diuretic property and together with the urine displays the pathogens of viral and bacterial infections.

Start cooking!

Kislie from berries

The cranberry contains a sufficient amount of pectin, and therefore, in the process of cooking, the jile does not need to add too much starch. In addition, make a useful drink is quite possible from fresh and frozen fruits.

Fresh Cranberry Kissel

So, how to cook kissel from fresh cranberries and starch. You will need:

• 100 g of berries;
• 6 tablespoons of sugar;
• half-liter of water;
• 4 teaspoons of potato starch.

Pour fruits into a large bowl and carefully move them. Started berry and vegetable debris discarded. Put a good cranberry in a colander and rinse it in several waters. We leave over the sink so that the glasses are excessive liquid. Now we return the fruits into a large bowl and with the help of a pin or a conventional spoon to smear them until the formation of juice. We drag it into the glass container and send it to the cool place, you can put juice in the refrigerator.

The squeezes are spearing into a skeleton, fill with the specified amount of hot water and put on the stove. We include the average supply of gas, bring the content to boil and cook with constant stirring for 5-6 minutes. Turn off the fire.

On a bowl, in which the berries were previously located, we set a colander and merge the resulting decoction. At the same time, about 200 ml of ragger merge into a separate container and let it cool. We throw cake. Return the decoction from the bowl in the saucepan, sugar sugar and put everything on the stove. Let's boil, remove the foam and turn off the gas supply.

Now we take the retractable branch of the brave and wept starch in it. Thoroughly mix so that all the starch sees and there were no lumps. Return a saucepan with syrup on fire, we pour a decoction into it with starch and again bring to a boil. While the mixture boils, it must be constantly interfered. Immediately after boiling, remove the kissel from the stove.

Important! Kissel should not boil for a long time, otherwise it will turn out too watery!

We give a drink slightly cool and pour into it cranberry juice, which we previously pressed and removed into the refrigerator. Once again, everything is mixed well and overflow into a glass container.

Frozen cranberry kissel

The recipe for cranberry jelly frozen cranberries involves the use of similar products:

• 350 g of frozen berries;
• 250 g of sugar;
• 4 tables. spoons starch;
• 2 l of water.

First you need to prepare berries. If you frozen clean fruits, you need to simply shift them into a bowl and wait until they fully hurt. Shopping cranberry is better pre-rinsed and only after defrosting. At the same time, the bowl must be sealing gauze so that after it was more convenient to press the juice from fruits. So, who melted the cranberry kneading and drain the juice into a separate container.

The specified amount of water floodle cakes and bring to a boil, after which we drain everything into a bowl through a colander, we throw cakes, and we return to the saucery. We add starch in cranberry juice and mix thoroughly. Just pay attention to the fact that the starch must be breeding without fail in a cold liquid, otherwise it is immediately checked and grows with lumps. We pour juice with starch to the scenery and wait until everything again boils.

Important! In the process of boiling, the contents of the casserole must be constantly mixed, otherwise the starch will fall and the lumps are formed again!

After our kissel boils, we reduce the supply of gas to a minimum and cook for five minutes. Remove the saucepan from the plate and let it cool.

Cranberry juice kissel

There are a recipe for a jelly, which is not prepared from cranberries, and from juice. To prepare such a drink you will need:

• liter of juice;
• 5 tables. starch spoons;
• sugar glass.

In 200 ml of juice, we divor into the specified amount of starch, the rest overflow into the scenery and bring to a boil. With the advent of the first air bubbles with a thin flowing, we begin to add cold juice and with constant stirring we give content to boil.

We add sugar. Cook everything for about five minutes, after removing the kissel from the fire and let it cool.

In general, to prepare cranberry sweets is easy, but that it turns out the most delicious and had the necessary consistency, some features should be taken into account.

1. As is known, cranberries is quite acidic berry, especially if the fruits are not quite mature. For this reason, it is necessary to acquire ripe cranberries - in this case, the pressed juice will have a more pleasant taste.
2. To drink a bright color, inherent in ripe fruits, you can add a small pinch of citric acid into it. Just be careful and do not overdo it, otherwise Kissel will turn out too sour.
3. The taste of the beverage is more convenient to adjust at the stage of cooking syrup. Remove the sample and put sugar in advance, since after adding starch, the consistency will be thick, the sugar will dissolve much longer, and you risk digesting Kisel.
4. Instead of potato starch, you can use corn. But only remember that the binding properties of the last is somewhat worse, and there is a high probability that Kissel will turn out too watery. If the starch put too much, the taste of the drink will be lost.
5. Kissel from frozen cranberries does not like long boiling. After you added starch, cook it is recommended no more than five minutes.
6. Frozen fruits provide the ability to enjoy the taste and benefit of cranberry jieves at any time of the year, even at the end of the berry season.

Enjoy your appetite and be healthy!

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