How much to cook mashed apples for the winter. Applesauce for the winter for children

26.12.2020 Grill menu

Apple puree. Is there a sweeter, healthier, safer dessert and, of course, tastier? For those who grew up on this delicacy, no, and in our country there are most of them. Apple puree never gets boring, it can be eaten even by small children, because it does not cause allergies. In addition, you can cook applesauce at home, and in this case it will cost quite inexpensively. Some recipes allow you to prepare this delicacy for the winter, thanks to which the savings in the family budget will be even greater.

Secrets of delicious and healthy applesauce

How to make applesauce

In order to prepare delicious and, most importantly, healthy applesauce at home, you need to know a few secrets.

Freshly made puree, if you plan to eat it right there, does not require heat treatment and the addition of sugar. Its benefit is maximum. If you want to prepare this dessert for the winter, you need to cook it with the addition of granulated sugar, which is a natural preservative.
Apples of autumn varieties are suitable for conservation.
If children or nursing mothers eat them, then red apples will have to be abandoned, since they sometimes cause allergies.
To obtain a delicate puree, you will have to grind the products very carefully. To do this, rub the apples through a sieve or grate very finely, pass through a meat grinder, beat with a mixer. Previously, the seed box is removed from the apples. It is also necessary to clean them.
Jars and lids must be sterilized - only in this case the dessert will not turn into poison.

The rest of the subtleties depend entirely on the specific recipe.

The classic recipe for homemade apple puree

Homemade applesauce

What do you need:

apples - a kilogram;
water - half a glass;
sugar - half a glass;
lemon juice - a teaspoon.

How to cook:

Prepare the apples, be sure to peel them. Cut into slices, put in a saucepan, cover with water, simmer for half an hour.
Wipe through a sieve, mix with sugar, lemon juice, cook for another 10 minutes.
Arrange in jars (do not forget to sterilize them!).
Close with screw caps. Wait for it to cool and put away for the winter.

Puree is obtained with a slight sourness, very useful.

Cinnamon

Applesauce with cinnamon

What is needed:

apples - a kilogram;
water - a glass;
sugar - a glass;
ground cinnamon - a teaspoon.

How to cook for the winter:

Prepare the apples as indicated in the previous recipe.
Fill with water, cook for 30 minutes, rub through a sieve.
Mix with sugar, cinnamon. You need to cook for another 15 minutes.
It remains to be laid out in jars (sterile, of course) and rolled up (or tightened) with lids.

This recipe allows you to make a sweet applesauce with a warm cinnamon flavor. Such a delicacy can only be cooked at home.

"Sissy" with condensed milk

Applesauce with condensed milk

What do you need:

apples - 2 kilograms;
whole condensed milk with sugar - standard can;
water is a glass.

How to do:

Peel and cut the fruit, cover with water and cook for 40-45 minutes.
After cooling, turn the applesauce into puree.
Mix mashed potatoes with condensed milk and cook this mixture for 15 minutes.
It remains to arrange in jars and cork.

This dessert tastes like applesauce with cream, which in Soviet times was called "Sissy". His taste is really very delicate. And do not hesitate - it is possible to repeat a culinary masterpiece from Soviet childhood at home, moreover, it is not at all difficult.

Apple-pumpkin

Apple and pumpkin puree

What you need:

apples - 1 kg;
pumpkin - 1 kg;
orange peel - a teaspoon;
sugar - a glass.

How to cook:

Cut the peeled apples and pumpkin into small cubes, cover with water so that it completely covers them, cook until soft. You can also boil it on steam, without using water - in this case, the puree will be much thicker, sweeter and healthier.
Whisk the fruit and vegetable mixture with a hand blender.
Combine with sugar and orange peel. Put out a quarter of an hour.
Divide into jars. It is important that they are the same size.
Place the jars in a pot of water and sterilize their contents for a quarter of an hour.
Roll up the cans, and when they cool, put them away for the winter.

A double boiler will help you make this healthy treat at home.

Other flavors can be obtained by experimenting. Surely many of our readers have their own secret recipe for applesauce. We will be glad if you share it with us. By the way, you can also make delicious apples from apples.

Elena Pronina

Applesauce for the winter is liked equally by children and adults. A delicate, soft and airy treat is easy to prepare. Housewives often twist the delicious apple mass into small jars. The most ideal container for storage will be half-liter jars or less.

But such a delicious apple preparation is successfully used for making pies, cakes and buns as a filling. You can cook according to your taste in several versions. Plain apple and sugar applesauce. Or add condensed milk, cream - this apple puree for the winter is called "Sissy" because it turns out to be very tender and sweet.

In addition, various spices and seasonings are often added: cinnamon is ideal for apples. You can also add cloves, nuts, honey.

Each housewife has her own recipe and ingredients. Applesauce is considered a very tasty and very light dish that can be included by those on a healthful diet.

In addition, such a delicious light homemade preparation will also appeal to children. On our site today is a basic or classic recipe for applesauce for the winter, which is easy to make at home.

Applesauce with condensed milk for the winter

To prepare for the winter such homemade preparations as apple puree with cream, you will need:

filtered water (two full glasses);
selected sweet apples (4.2 kg.);
concentrated condensed cream (one standard can);
ordinary sugar sand (four tablespoons).

Applesauce with condensed milk for the winter - a step-by-step recipe with a photo:

Prepare the necessary ingredients for making apple puree. In order not to waste time looking for them in the future. Keep in mind that condensed cream should not contain any herbal additives.

If we talk about apples, then you can use different varieties, it is desirable that they are sweet, as well as perfect.

Peel all prepared fruits, carefully remove the core with seeds using a special device.

After that, chop the pulp of the fruits, and the degree of their chopping depends on what sort of apples were chosen. Cut into the largest pieces those apples that have a very soft pulp.

Put all the crushed apples in some deepest dish, add filtered water.

The dishes with apples and water must be put on the quietest fire and cook until the apples acquire a soft consistency.

By the time it is about fifteen minutes to half an hour. If there is no special time for cooking apples, then the dishes are covered with a lid, which will significantly speed up the cooking process.

While the apples are being prepared, you can sterilize the lids and glass jars. After the apples are completely cooked, puree them in any way possible. This is done with a sieve, meat grinder, hand blender.

When the mass becomes mashed potatoes, add the required amount of granulated sugar and concentrated cream. Mix fruit puree thoroughly and cook, stirring continuously for twenty minutes.

Condensed milk can be replaced in applesauce with regular cream, while the amount of sugar indicated in the recipe should be increased. Adjust to your liking.

Pour applesauce with cream into prepared jars. Tighten the containers as expected. Turn over the jars of applesauce, leave on a towel until it cools completely. If mashed properly, it should turn white.

If you wish, you can boil the apples a little more during the cooking process. The applesauce will take on a darker shade, caramel color.

In winter, homemade apple is used as a pleasant addition to morning porridge or as a separate dish. When homemade applesauce is mixed with cottage cheese, you get a delicious and delicate soak for cake or pie.

Applesauce for the winter the easiest recipe

This delicious fluffy applesauce is perfect for baby food for a small child. How to prepare the simplest applesauce for the winter in jars of apples and sugar?

You will need:

2 kg of apples;
150-200 g of sugar (not a full glass).

How to cook:

Wash the apples, cut into 4 pieces, core and peel. Fill a saucepan with less than half of water and dip the peeled apple wedges into the water.

The water should not completely cover the apples.

Place the pot of apples on the stove. Bring to a boil and reduce heat. Cook after boiling for 5 minutes, it all depends on the variety of apples. If early, then you do not need to cook for a long time. If late (like Simirenka) and hard - cook a little longer. You will see for yourself when the apples are boiled and soft.

Take a strainer in the form of a sieve and drain the contents of the saucepan. The liquid will drain and the apple pulp will remain in the sieve.

Now place the apple pulp in a saucepan, add sugar and cook for 5 minutes after boiling, stirring continuously. If the apple mass thickens a lot, then you can add a little water left over from the cooked apples.

Rinse and sterilize half liter jars in a kettle, microwave or oven. Sterilize the lids in boiling water.

Arrange the finished puree in jars, cover with iron lids and roll up, turn upside down, wrap with something warm and leave for a day until it cools completely. Remove jars of applesauce for the winter in a cool place for storage.

Video: recipe for applesauce Sweetheart for the winter with condensed milk

Baby food should always be healthy and wholesome. Therefore, many mothers give preference to homemade preparations, neglecting purchased products, which is actually correct. We offer a recipe - baby applesauce for the winter.
Recipe content:

Fruit purees must be included in the diet of children. This is one of the first complementary foods that can be given to babies from 6 months. On the shelves of supermarkets there are slender rows of a variety of jars from all sorts of manufacturers, which makes such a choice simply dizzy! However, why buy them if you can do it yourself! After all, be that as it may, store products are significantly different from home ones, in freshness, naturalness and quality of which you can be confidently confident!

One of the most interesting and simple options for preparations that are made from fruit is puree. It is not only prepared for the daily menu, but also harvested for the winter. In addition, it can be a wonderful filling for pastries, pies and pies, served with ice cream, pancakes, pancakes, toasts and cookies. Such preparation for the winter is not a difficult task, everyone will be able to master the recipe, incl. and inexperienced cooks in canning matters.

How to make applesauce - general cooking principles

Applesauce is good on its own, but it can also be varied with additional spices like honey, cinnamon, cloves, lemon juice, etc. It also goes well with many berries, fruits and vegetables. An apple can be cooked with carrots, plums, pumpkins, pears, cherries, peaches, apricots, bananas, and more. You will get a very useful and tasty delicacy, which is perfect for children's, medical and dietary nutrition, since it contains a lot of vitamins, is perfectly absorbed by the body and improves digestion.

Depending on the variety of apples used, mashed potatoes in finished form can have a different color, taste and consistency. The principle of its preparation is very simple: the fruits are cut, placed in a saucepan, filled with water and boiled until cooked with sugar. If the puree is intended for babies, then you should not put sugar.

Applesauce for children for winter is boiled and rolled in sterilized jars, which are stored in a cool, dark and ventilated room.
Apples are first sorted out, rejecting rotten and spoiled fruits, washed and dried. Then peel the peel and remove the seeds with the core. If there are "eyes", then they are cut out. The rest of the fruits and vegetables used are prepared in the same way.
When sterilizing cans, you must maintain a distance between them, at least 1 cm, so that the glass does not crack. The boil should be slow and even, without violent bubbles that can flood the lids of the cans and get inside.
It is better to put a napkin at the bottom of the pan during sterilization so that the adhesion between the bottom and the cans is maximized. Then the jars will stand more stable.
For fruit purees, it is better to use sour apples, they are better stored in processed form and have a more pronounced taste. From sweets, it is better to cook jam or compote.
For babies, applesauce is best made from green or yellow apples, because red ones can cause an allergic reaction.
If apple puree is prepared without sugar, after laying out the puree in them, the jars must be sterilized. Sterilization time for 0.5 liter cans - no more than 20 minutes, 1 liter - 25 minutes. It is better to store such a workpiece in the refrigerator.
It is advisable to pack mashed potatoes in a jar of no more than 1 liter so that it can be eaten in 1-2 times.
Fruit for puree can also be baked in the oven until soft, after which the pulp is separated from the skin and seeds.
The less time apples are subjected to heat treatment, the more useful vitamins and other substances will be retained in them. To shorten this time, the apples need to be chopped as finely as possible.
To prevent the fruits from darkening, you need to pour a little lemon juice into the pan during cooking.
Pureed apples cooled with a blender.

Homemade applesauce is very easy to prepare from fresh apples over the winter. Both children and adults adore him. This recipe uses sugar, so this dish is suitable for older children.

Caloric content per 100 g - 68 kcal.
Servings - 1 can 0.5 l
Cooking time - 45 minutes

Ingredients:

Apples (sour) - 1 kg
Sugar - 1.5 tbsp.
Water - 3/4 tbsp.

Step by step cooking:

Wash apples without damage or rot, peel, core and cut into cubes.
In an enamel saucepan, combine the sugar and water and stir to dissolve the sugar completely.
Dip the apple slices into a saucepan and bring to a boil. Simmer over low heat, stirring occasionally for 20 minutes.
Crush soft apples with a mashed potato pusher or blend with a blender.
Transfer the puree to clean and sterilized jars and cover with sterilized lids.
Place the jars in a pot of warm water so that the water reaches the shoulders of the jar, and sterilize the treat for 10 minutes at medium boil.
After the can, roll up with sterilized lids and store in a cool and dark place.

Sugar-free applesauce for babies. This wonderful puree recipe is also great for dietary and medical nutrition.

Ingredients:

Apples - any tasty
Purified drinking water

Step by step cooking:

Wash the apples thoroughly, cut the skin, remove the seed capsule and cut into medium cubes. But the finer they are cut, the faster they will stew.
Fill the saucepan with water at the rate of 1 apple - 1 tbsp. water. Water is necessary so that the apples do not burn at the beginning of cooking, and then they will be stewed in their own juice.
Keep the saucepan over low heat with the lid on. Simmer the fruit until tender, and in the process, stir periodically and monitor the amount of liquid, you may have to add it.
The average stewing time is 5-30 minutes, depending on the hardness of the apples.
Punch the finished fruit with a blender or rub through a sieve.
Immerse the puree in sterilized jars, which are sterilized in a bowl for 10-15 minutes in hot water, as described in the previous recipe.
Then roll it up with sterile lids and keep it cool.

The multicooker is a modern assistant in the kitchen for every woman. With its help, you can prepare not only the first and second courses, but also preservation for future use, incl. and applesauce for the winter

Ingredients:

Apples - a whole slow cooker
Water - 50-100 ml

Step by step cooking:

Wash the apples, remove the seed box and cut the peel. Cut in random order and load into the multicooker up to its top. The apples will shrink during the cooking process.
Pour in water. The exact amount depends on the softness and juiciness of the apples. Although you do not need to add water to the multicooker, since nothing burns in it.
Turn on the "extinguishing" program and set to 1 hour.
After the signal, transfer the steamed apples from the multicooker to another container and grind with an immersion blender until smooth.
Return the apple mass to the multicooker bowl, turn on the "stewing" program and boil.
Immediately roll the puree into prepared sterilized jars and seal with metal lids. Store canned puree at room temperature at home.

The apple is the most popular fruit in our country. The apple tree grows in almost every plot, in every garden. It is unpretentious, easily tolerates Russian winters with a hard frost, and almost every year pleases us with delicious ripe fruits. Plus, apples are incredibly healthy! They contain a lot of important trace elements and vitamins. That is why apple puree for babies is so loved by both parents and children.

The benefits of apples for an infant

They contain antioxidants to strengthen the immune system of babies.
These fruits contain all the B vitamins, vitamin C, A, PP.
Apples contain a lot of iron, potassium, magnesium, iodine and other trace elements, as well as pectin, mineral salts, fructose.
These juicy fruits stop the processes of putrefaction in the intestines due to the content of useful acids in them.
Tannins have a positive effect on the kidneys and liver.
The high fiber content cleanses the body of toxins and removes toxins.
Apples help cleanse the blood and lymph.
This juicy fruit helps normalize blood sugar levels.
Apples increase appetite.

Which variety should you choose?

For baby food it is better to use domestic varieties - "Simerenko", "Antonovka", "White filling". Better if these are fruits from their own garden or purchased in season. But it is better not to buy glossy, ideal-shaped fruits of foreign varieties (Golden, Jonathan and others). Not only have these fruits been processed with chemicals, they can be genetically modified foods.

If you use sour apple varieties (for example, "Antonovka") for making puree, add sweeter fruits - pears, bananas.

Give preference to fruits with irregular shapes, irregular colors, wormholes and barrels. But it is better to refuse glossy fruits with a smooth, uniform surface.

How many months should you introduce applesauce?

Apples can be introduced from 6 months for infants and from 4 months for art children, but it is better to postpone apple complementary foods for several months and first treat the crumbs with vegetables and cereals.

This is due to the fact that after sweet applesauce (if given as the very first complementary food), the baby is unlikely to want to eat tasteless vegetables or cereals.

Apple puree recipes

There are many recipes for baby apple puree. Someone prefers to cook mono-mashed potatoes in order to let the child feel the true taste of the product, someone mixes it with other fruits (bananas, pears) or vegetables (carrots, pumpkin).

Fresh apple puree

This is the easiest apple sauce recipe for babies.

Wash the fruit, peel, remove seeds and partitions. Next, grate the fruit, and then chop it thoroughly in a blender. You can grind the fruit in a meat grinder, but make sure that it is perfectly clean - a piece of spoiled meat that accidentally gets into baby puree can lead to very dire consequences.

Classic applesauce

This recipe is suitable for those who are going to make a puree "at once", and not close it for the winter. To prepare this dish, you will need one fresh apple and 5 minutes of free time.

Dip the apple in boiling water and cook for a couple of minutes. During this time, the pulp will have time to soften. Peel the cooled fruit, remove the seeds and core, put the pulp in a blender and chop thoroughly. Applesauce for the baby is ready!

Some people advise adding ½ tablespoon of sugar to complementary foods, but if you use sweet varieties of apples ("Cinnamon", "Melba"), then this measure is unnecessary.

This puree can be mixed with bananas, pears, zucchini, pumpkin, carrots and other vegetables and fruits.

Applesauce in a slow cooker

How to prepare such complementary foods? You will need one apple. Peel the fruit from the peel, seeds and partitions, cut into medium pieces and put on a grid in a slow cooker. Turn on the "steam" mode and cook the fruit for 15-20 minutes.

Mash softened fruits with a spoon or beat with a blender. The finished puree should be slightly cooled and served warm to the baby.

Applesauce in the oven

This is another useful and quick way to make fresh apple puree with your own hands. Use two medium apples for one serving. Use a knife to cut the core without cutting the fruit in half. Place the prepared fruit in muffin tins so that the juice does not leak out, and place in the oven for 15-20 minutes.

When the apples are soft, chill them slightly, spoon out the pulp and grind it in a blender. The applesauce is ready!

If your baby already eats almost all basic foods, before baking, the fruit can be stuffed with rice, millet, cottage cheese.

Applesauce for the winter

To prepare 1 kilogram of puree, you will need:

sour apples - 1 kg;
sugar - 1 spoon;
water - 0.5 liters.

If you are preparing puree for the smallest baby, it is better to replace the white sugar with quality cane sugar.

Peel the apples, seeds and core, cut and grind in a blender. Put the prepared mass in a saucepan, pour in water, add sugar and cook over high heat until boiling. Then reduce the heat and simmer for another 20 minutes.

During this time, wash and sterilize the jars and lids. Better to take small jars at a time.

Put the puree in jars, close and put in a dark place. As you can see, cooking it is not at all difficult.

What can you combine an apple with?

Applesauce can be combined with almost all vegetables and fruits. The most popular and delicious combinations are presented below.

Apple + pear

In this case, both fruits are boiled or steamed and then mixed in a blender. For an older child, you can make such a puree with the addition of cranberries or cinnamon. The main thing is that the crumbs do not have allergies.

Apple + banana

Applesauce with the addition of a banana is prepared according to the following scheme: the fruits are washed, cut, chopped with a blender. Additional heat treatment is not required in this case. You can add some breast milk to the mashed potatoes.

Apple + pumpkin

Cooking requires one apple and 1 medium pumpkin wedge. Place them in a multicooker bowl and steam. Mash the prepared vegetables, add a lump of butter or a little milk and serve to the child.

Apple + carrot

Take carrots and apples in equal proportions (1 each). Boil the fruits until tender in boiling water and mash with a blender. You can add some cream or breast milk to the applesauce and carrots.

Apple + zucchini

Steam the apple and zucchini (15 minutes). Mash the softened fruits with a spoon or blender.

Apple + cream

This dish is suitable for grown-up babies who are already eating dairy products. Preparing such a complementary food is quite simple: put peeled and chopped apples (2 pieces) into boiling water (1 glass). Cook for 15 minutes, and then pour in the cream (2 tablespoons). Cool the puree and serve to the baby.

Also, delicious complementary foods are obtained if you make combinations with cottage cheese, peach, apricot, cereals.

How to choose a ready-made puree?

It is quite difficult to choose high-quality baby food, as you can always come across a jar with a low-quality product. Nevertheless, compliance with a number of rules will allow you to buy only the best for the baby.

Always look at the expiration date of the item. If it has expired, leave the jar in the store, or better inform the seller or manager about the stitching.
Avoid preservatives! In baby food, it is allowed to use only ascorbic acid (vitamin C).
It is better not to buy a product for babies that contains sugar or starch. The first is undesirable for the child's body, the second can cause allergies.
Check the label. If the manufacturer has indicated a specific age range (for example, from 6 months), then it is better not to give the product to the crumbs earlier than the prescribed age.
Pay attention to domestic brands - FrutoNyanya, Spelenok, Babushkino Lukoshko - and foreign brands - Humama, Hipp, Gerber, Fleur Alpine. In addition to apples, water and vitamin C, there are no additional components in them.
But manufacturers Semper and Agusha add starch to the product to thicken it. Heinz puree also contains lemon juice, which can cause allergies.

If possible, make the puree yourself. Such a dish will bring many times more benefits to the baby than purchased complementary foods.

Conclusion

Applesauce is one of the best treats for babies. It is healthy, tasty, pleasant yellow color, delicate uniform consistency. If you choose sweeter apples, additional ingredients such as sugar and other fruits (banana, carrot, pear) are not needed.

It's time to prepare, which means it's time to cook mashed apples for the winter. The article contains recipes for a fruit delicacy that is easy to prepare. It turns out a delicate, aromatic, tasty and healthy dessert. Believe me, the container is emptied quickly, as soon as you open the can.

And what a variety of purees. And with cream, and condensed milk, with and without sugar!

Moreover, the product turns out to be awesome from both sweet and sour fruits. The harvest will not go to waste.

Just imagine, you and your family enjoy homemade apples all year round. And it's also good when a vitamin treat is at hand, if replenishment is expected in the house. In the article you will find recipes for babies.

In addition to being consumed in its pure form, applesauce is also used in cooking. It is a natural base for soufflés, marshmallows, mousses and is irreplaceable. Are you ready to start preparing?

How to make mashed apples for the winter at home

At first glance, such a preparation for the winter as applesauce does not require knowledge and skills. You can easily cope without the education of a cook and the corresponding experience. However, in the preparation of delicacies, nuances are indispensable.

How to cook a preparation for the winter from bulk fruits so that it retains its taste?

Container handling. Prepare the jars and lids. Rinse and sterilize thoroughly. An affordable way of processing is in the oven. The minimum temperature is set. The maximum time is half an hour.
Fast cooking... Long-term heat treatment has a detrimental effect on the preservation of the beneficial properties of apples. Pre-chopping the fruit will help speed up the cooking process. For example, cutting into 4-6 pieces.
Fruit selection... Do not take young and spoiled apples. Fresh white filling of late varieties goes into the workpiece.
Hypoallergenic... If your family is allergic or newborns, then add only green or yellow apples.
Use kitchen tools... Use a special knife to remove the core faster. For a mushy mass, use a blender.
Sealing test... Re-sterilization of the container along with the contents will help to make sure that the can is tight.
Troubleshooting... If you notice that you have not closed the puree well, turn the jar upside down. This will help the hot gruel to soften the rubber seal. Thus, the lid will press more tightly.
Preventing darkening... When the apple mass boils, add a teaspoon of lemon juice (a pinch of citric acid or a couple of pinches of citrus peel). The puree will turn out to be a beautiful light color, as in the presented photo.

On a note. 🍏 The peel of apples contains a large proportion of antioxidants. Therefore, do not peel the fruit before cooking. True, we are talking about homemade fruits. It is advisable to process purchased products.

Adhering to the tips, you will prepare a funky dessert for the winter with maximum vitamin preservation.

At the same time, keep in mind that improperly made canned puree will not give any benefit to the body, but will only harm it.

Puree from apples Nezhenka for the winter - a recipe with condensed milk for baby food

Homemade fresh apple puree with condensed milk tastes like a product that was prepared during the Soviet era. It was called "Sissy".

Now you can't buy such a blank anywhere, but you can make it yourself at home.

It is easy to prepare mashed potatoes with a minimum amount of ingredients:

apples - 5 kg;
condensed milk - one can;
water - 200 ml;
sugar - half a glass.

Preparation:

We clean the fruits, then cut out the cores from each.
Cut the fruits into small pieces.
Put the slices in a slow cooker or in a saucepan and fill with water.
We turn on the "Extinguishing" mode.
We set the time - 40 minutes.
After the time has passed, we look - it turned out puree. We continue to cook.
We introduce sugar into the mass. 1 cup is an approximate dosage. It all depends on your taste and how sweet the apples are.
Then we mix the ingredients and bring our gruel to a boil.
Next, add condensed milk, mix everything again and wait for it to boil.
Beat the sissy with a blender, which will allow us to achieve the perfect consistency.
Pour the mass into jars and twist them. And if you can't wait to try it, we put dessert on the table. We invite children to drink tea.

Sweet pasta is suitable for babies from 8 months. It is not recommended to give earlier, as the belly can swell from condensed milk. Be careful with sugar - do not add to babies.

Make a variety of food jars. For example, mashed plums and apples.

Add other fruits to apples:

pear;
pumpkins;
apricot;
peach.

Use small containers. This will allow only fresh food to be consumed.

On a note! Apple puree is a great gift. For example, for the New Year. Decorate the jar with decorative fabrics, bows, and more.

Applesauce with cinnamon - a recipe without sterilization at home

Don't like to “mess around” with sterilization? Here's a quick recipe for applesauce with cinnamon.

It is not necessary to add spice, however, it is worth trying in this version. It goes well with fruit.

To make a spicy, aromatic and delicious liquid puree, use the following ingredients:

apples - 2 kg;
cinnamon - 1 tsp;
sugar - 100-200 g;
water - 125 ml.

Preparation:

We are processing apples - cut out the middle, clean, wash, cut into medium-sized pieces.
We spread the fruit sticks in a saucepan, add water, sugar, cinnamon.
We mix all components with each other.
We turn on low heat and about 20 minutes, stirring occasionally.
Cool the mass, then use a fork or a pusher to turn it into puree.
Dessert is ready to eat. In consistency, it will resemble puree jam.

Attention! Spice blanks are not suitable for children under one year old, as well as nursing mothers.

After opening, the fruit preparation is stored in the refrigerator for no more than 7 days.

Delicate mashed apples and pears - the easiest recipe for children

All mothers love to pamper their babies. Apple and pear puree is a healthy and favorite children's delicacy. I added some carrots to the product - it's even healthier.

To prepare sweet fruit food, we need the following products: