Soup with sausages is not a frequent guest on our tables. And very in vain, because it is preparing quite simply, it turns out the satisfying, fragrant and perfect for lunch.

If you have never done this soup, be sure to try. We will analyze in detail, its cooking technology.

Required products:

• bulb;
• spices to taste;
• 300 grams of sausages;
• three potatoes;
• 150 grams of macaroni;
• two spoons of tomato paste;
• two cloves of garlic.

Preparing step by step:

1. Onions cut into cubes, send them to the pan and fry to rosy. Then add chopped garlic and keep all together on fire for another minute.
2. Sausages cut into small cubes and too fry together with vegetables and tomato paste.
3. We put the water in a saucepan to heat up and as soon as it boils, lay out chopped potatoes into it and season with spices.
4. When the boiling process goes back, fall asleep pasta and cook them a couple of minutes. Add roaster from onion and sausages.
5. We continue to cook before the softness of potatoes, then remove the soup from the plate and immediately spread the plates.

Pea first dish

Pea soup with sausages will make a variety in the usual menu.

For dishes, take only high-quality sausages.

Required products:

• 400 grams of potatoes;
• five sausages;
• spices to your taste;
• glass of pea;
• one bulb;
• greens;
• 50 milliliters of vegetable oil.

Cooking process:

1. Peas fill with water and leave for two hours so that it becomes softer.
2. Then we rinse it thoroughly, put it in a saucepan, cover with water and cook until ready.
3. In a frying pan, fry the chopped onions and sausages.
4. Clean the potatoes, cut into cubes and put to the peas when it is almost negotiated. We send onions there.
5. Hold the soup on the stove for about 20 minutes, add sausages and chopped greens. We season the dish with spices and keep five more minutes on fire. After this time, the first can be supplied.

Italian sausage soup

For this recipe, a very tasty Italian soup is obtained.

It is worth trying to try at least once, and he will definitely become your favorite first dish.

Required products:

• bulb;
• spoon of olive oil;
• 200 grams of canned corn;
• spices to your taste;
• two cloves of garlic;
• 600 grams of canned tomato;
• 400 grams of sausages;
• 150 grams of macaroni.

Cooking process:

1. In the pan, fry the sausages to the rosy, then we remove them into another container.
2. In the pan put a chopped onion and bring to a rosy in oil. Add a pressed garlic and keep some time on the stove. They lay out tomatoes and slightly vailing them for a fork.
3. Pour the contents of the pan with water or broth and cook about 25 minutes.
4. Then we fall asleep the beans, sausages and pasta that dare in advance almost until readiness. Cook the dish a couple of minutes and serve on the table.

Saltian with sausages

Soup Salt roll with sausages is a variation of a famous dish, but in a simplified version. Which, however, it turns out no worse.

Required products:

• bulb and carrot;
• half of lemon;
• 100 grams of bone olives;
• 200 grams of sausages;
• two potatoes;
• two spoons of tomato paste;
• five roots;
• spices taste.

Cooking process:

1. We pour the required amount of water into the pan, put it to bask and bring to a boil.
2. After that, we lower the potatoes peeled and sliced \u200b\u200bon cubes, as well as shredded and fried sausages.
3. Onions convert into small squares, carrot to carry. Vegetables lay out on the pan, add tomato paste and carcass about seven minutes on weak fire.
4. The resulting mixture is added to the soup.
5. Cucumbers and olives are also in the lamb and fall asleep to the rest of the ingredients. From lemon, we cut a pair of transparent slots and send behind the other products.
6. We season the soup with spices as desired, cover the lid and bring until readiness for 15 minutes under the lid on a weak heat.

Cooking recipe with beans

Required products:

• one bulb;
• two potatoes;
• 300 grams of red canned beans;
• spices at your own accord;
• 200 grams of sausages;
• carrot;
• two cloves of garlic.

Cooking process:

1. We put a saucepan with water on the stove, bring to a boil and add chopped potatoes and garlic there. Cook on medium heat about seven minutes.
2. On the pan put onion cubes, grated carrots and pieces of sausages. He fry all to the rosy, and then send to the pan and cook five minutes.
3. We season the dish with spices, salt, pepper and laurel sheet. I fall asleep the specified amount of beans and cooking a couple more minutes. After this time, we serve a dish with pickles and fresh bread.

Cooking in a slow cooker

Required products:

• bulb and carrot;
• 200 grams of sausages;
• fresh greenery and spices to taste;
• two potatoes.

Cooking process:

1. Turn on the device to the "Baking" mode for 20 minutes. We pour some vegetable oil to the bottom of the bowl, spread the crushed onions and the grated carrot. Fry vegetables a couple of minutes before the rosy.
2. We also add potatoes chopped on slices or cubes, all mix and pour hot water.
3. We put any spices to your taste and sausages, are pre-sliced \u200b\u200bcomfortable for use by pieces.
4. When the boiling process goes, we change the program to "quenching", set the time 20 minutes and bring soup to readiness. Then let it stand for another 15 minutes and apply with chopped greens.

Cheese sausage soup

Cheese soup with sausages is a very interesting recipe with creamy taste.

Required products:

• 300 grams of sausages;
• two melted rack;
• 500 grams of potatoes;
• spices to your liking;
• carrot and bulbs.

Cooking process:

1. In the pan, we pour the desired amount of water, we put the container on the stove and bring to a boil.
2. As soon as the liquid boils, add potatoes and onions with carrots into it. The latter need to grind and fry in a frying pan with a small amount of oil to rosy and softness.
3. Cooking soup for about 20 minutes. At this time, we cut the sausages with a laugh, and cheese with a larger grater.
4. When potatoes are soft, send cheese and sausages in the soup. Well mix it and cook another five minutes. Retooth first dish is ready for feed!

This is an easy way to make my children happy. Yes, yes, so everything is easy and primitive: to prepare them a complex crowded borsch - and they will nurse and die over him with acidic persons, and do the simplest soup with the most useful things in five minutes - and the girls will immediately jump from joy. However, I still try at least somehow improve this dish - sausages try to buy a home or at least at a price that exceeds the cost of meat (this fact inspires me faith in the fact that in this version there are still a product The meat component), Vermichel - long ago only from wheat solid varieties, vegetables - grown with their own hands. In general, closing the eyes on a biased attitude to sausage products, it can be argued that soup with sausages and vermicellus Even useful - how it is useful, for example, any first dish or any hot food. However, the record is not about to argue about the usefulness of this culinary solution. It is rather about how to quickly cook lunch - an ambulance hand, but to be delicious and appetizing. She is about how without spending hours and years in the kitchen, provide seven full-fledged breakfasts, dinners and dinners.

In the morning I could not eat anything. Only drank two cups of tea with bread and butter, with potatoes and sausage. Then he went to school.
Victor Dragunsky, "Deniskin Stories"

Of course, the food is very like an amateur, I do not argue, he can not everyone come to taste, however, if there are fans of sausages in your family, consider you, because if you have a couple of sausages in the freezer, you can always figure out a quick dinner , simple, but very tasty soup.

Ingredients:

2 l of broth or water;

400 g of sausages;

30 g of butter;

2 potatoes;

1 carrot;

1 bulb;

1 Handful of Vermicelli;

salt, pepper to taste.

So that everything happened quickly and is not tiring, immediately clean the vegetables. Broth ready, all right at hand? Then you will need literally five minutes to "collect" soup.

So, the first thing we put on the plate a saucepan, lay the butter. While it warms up, finely chopped onions. We send to the pan, meanwhile we roll carrots, then send it to the company to Luka. We are engaged in potatoes - turn two peeled tubers in several dozen cubes, better - small. And also in a saucepan.

The next step is quickly cutting the sausages. Circles. Flowers. Hearts. As Write, but promptly. In a saucepan.

We pour broth (I already told that I try to cook a very concentrated vegetable broth, which then freeze in small portions and use as natural broth cubes?) Or water, bring to a boil, reduce the fire. Cook until potatoes are ready. Five minutes before turning off the gas, suck the vermichel, do not forget to salute the soup, if necessary.

Soup with sausages and vermicellus are good in the fresh form: Especially after healing, any pasta sweeps, swells and softens, so I recommend cooking it only once. As a last resort, we share the "blank" into two parts, add the vermicello to one and serve to the table, clean the second to the refrigerator, and the next day complement the paste, bring until ready and apply again. Do not forget to crumble dill!

Bon Appetit!

Recipes of sausage soups are given as a help to hostesses for the quick preparation of the first dishes. Periods always happen when there is nothing at hand, except sausage or sausages, and the family needs to feed. In addition, sausages are a favorite dish of children who will eat anything, if only this product was present there.

- A very tasty dish, known for a long time. It can be described as soup, and as a stew. Salvanka gives unlimited space for creativity, and its composition often depends on the available products in the refrigerator. In any case, this is the option of the Kushan prepared on "times, two, three," from which it is impossible to break away.

Ingredients:

• water - 2 l.;
• smoked rubberies - 4 pcs.;
• sausages - 300 gr.;
• soler cucumbers - 3 pcs.;
• tomatoes - 2 pcs;
• tomato paste - 1 tbsp. l.;
• potatoes - 3 pcs.;
• salt, sugar, spices, lemon juice;
• greens, olives or olives.

Cooking:

• Pour into a saucepan of water, boil the rubbish, cook for 15 minutes.
• Fry in a frying pan with vegetable oil chopped onions, carrots and celery for 5 minutes.
• Add sausages, mix. After 3 min. Put the fierce tomatoes without skin, salt, pour 1 tsp. Sugar and squeeze the juice of half lemon.
• Send crushed cucumbers to the pan, tomato paste. Stir, dilute with a launch of broth.
• Shoot the contents of the frying pan in the pan, add potatoes cut by strokes and spices.
• Prepare soup while potatoes will not be soft (approximately 15 minutes).
• Pour soup on plates, sprinkle with greens and put olives without seeds.

The products for the Saltian themselves contain enough salt (cucumbers, smoked). It is necessary to take into account in the cooking process. Sometimes tomato juice is added to the soyanka: it makes the dish even tastier. In this case, the tomato paste is not necessarily putting. Olives or olives without seeds can be put in the soup in the cooking process.

Fast soup recipe with sutured sausages and egg

This version of the first dish, no doubt, is included in the list of one of the fastest recipes. Soup will be boiled with an egg, and there are two ways to cook. In both cases, it will take quite a bit for cooking.

Ingredients:

• water - 1 l.;
• side sausages - 5 pcs.;
• onions, carrots - 50 gr.;
• garlic - 2 teeth;
• fig - 1 tbsp. l.;
• egg - 2 pcs;
• salt, pepper, bay leaf, greens.

Cooking:

• In a small saucepan with a thick bottom to fell on the vegetable oil chopped onions and carrots.
• Add grid garlic and sausage cramps. Fry for 1-2 minutes.
• Posted water, put rice. Add salt, pepper, bay leaf, cook for 15 min.
• Clear eggs in a cup of eggs, add a pinch of salt. Mix the fork and pour the egg mixture into the soup with a thin flowing. Well stirred, cook for 5 minutes.
• Ready soup Sprinkle parsley with green onions.

You can simply cook soup with rice and sausages and separate eggs separately. When submitting them to cut them on the quarter and put in the soup.

See also: Soup with homemade noodles - 5 rapid recipes

Thick pea sausage soup

Sausages are an ideal addition to a pea soup, and if there is also a few bacon slices in it, then the taste will not be particularly different from the first dishes prepared on meat broths.

Ingredients:

• water - 2 l.;
• sausages - 250 gr.;
• bacon - 5 slices;
• cover peas - 1 cup;
• potatoes - 2 pcs;
• onions, carrots, celery - 1 pcs.;
• garlic - 3 teeth;
• salt, hops-Sunnels;
• greens.

Cooking:

• Washed peas pour water, let go boil.
• Merge water and rinse peas under running water.
• Repeat the procedure, reduce fire, cook peas for 30 minutes.
• Cut onions and celery cubes, grate carrots on a large grater. Fry in a frying pan with vegetable oil to the transparency of the bow.
• Put to vegetables chopped into pieces of sausages and garlic, fry 5 min.
• To shift the contents of the frying pan in a pan with peas, throw potatoes, salt, spices and leave for a slow heat for 20-30 minutes.
• In a frying pan with oil residues, fry to a crust cut into bacon slices and shifting into the soup. After 5 min. Pea soup with sausages is ready.
• Sprinkle soup greens, sugar with crackers.

In order to maximize time saving, instead of dry peas, you can use frozen green peas in packs, or take fresh, if the season allows. In this case, the soup is prepared very quickly - a maximum of 30 minutes.

Cheese sausage soup

In the piggy bank of rapid recipes, the first dishes takes not the last place for the gentle cheese taste and ease of preparation. Typically, the melted cheese of good quality is used for it, but you can also take a real cheese of a different variety, depending on which the taste of soup wants to get.

Ingredients:

• water - 1.5 l.;
• dairy sausages - 200 gr.;
• onions, carrots - 1 pcs.;
• potatoes - 2 pcs;
• canned beans - 100 gr.;
• curved cheese - 2 pcs.;
• salt, spices for soup, greens, chili pen.

Cooking:

• In a saucepan with a thick bottom to fire onions and carrots cut on the cream oil.
• Cut sausage circles, put to vegetables. Mix well, fry 3 min.
• Add beans, plums with it is pre-liquid, prepare, stirring, 3 minutes.
• Pour water into the pan, put potatoes, salt and spices into the strokes.
• Cooking soup until potato readiness, earlings at the end of the raw.
• Soup mix thoroughly and leave last another 5-10 minutes.
• Pour soup on plates, sprinkle with greens and add a few thin mugs of chili pepper at will.

Cheese disagree well in hot water if they freeze them. The best option will use the melted cheese in the container.

A good quality cheese is rapidly dissolved, and a negative result can be obtained if the cheese product is used (the actual composition is specified on the package).

Vermishel Soup with Sausages

One of the fastest ways to feed the family and please the children - cook and sausages. Such a first dish can be called "dacha" or "hiking" - for the simplicity of cooking and mining products in the composition.

Ingredients:

• water - 1.5 l.;
• side sausages - 200 gr.;
• onions, carrots, celery - 1 pcs.;
• potatoes - 3 pcs.;
• vermicell type "Pautinca" - 23 tbsp. l.;
• salt, peas pepper, bay leaf, carnation, hammer coriander;
• parsley or dill greens.

Cooking:

• In a pot of thick bottom, fry on the vegetable oil onions, carrots and celery chopped by cubes or straw - as you like.
• After 5 min. Put the same sausages in circles, mix, cook for another 3-5 min.
• Pour the saucepan with hot water, put potatoes with strokes, salt, several pepper parches, 1-2 carnations, pinch of coriander and a couple of laurel sheets. Cook soup 10-15 min.
• When potatoes will almost be ready, add vermichel, cook for another 3 min.
• Finished soup sprinkle with greens.

See also: Soup with potatoes and rice - 12 delicious recipes

Pasta products well absorb water, especially if it is not a top of solid varieties. Vermichel swells greatly during cooking, so do not cry with its number.

The left left, the soup will lose its kind and taste, so it is better to cook it at a time.

Italian bean soup with sausages

This version of Italian soup is similar to Minestrone, and can be prepared from those ingredients that is in the house. After all, this is how the peasants in Italy did hundreds of years ago, whose main task was to feed a numerous family for small money.

Ingredients:

• water or broth - 2l;
• sausages - 200-300 gr.;
• onions, celery - 1 pcs;
• garlic - 4 teeth;
• tomatoes in their own juice - 400 ml.;
• canned beans - 200 gr.;
• pasta (pasta) - ½ cup;
• parmesan - 50 gr.;
• salt, spices, hollow juice lemon, greens.

Cooking:

• In a wok or high deep frying pan, heat the oil and fry onion and celery for 5 minutes.
• Add garlic and chopped silence sicks. After 5 min. Add the softened fork with skin without leather with juice. Stew vegetables 10 min.
• Pour vegetables with broth or water, put canned beans and pasta. Season soup herbs, pepper, squeeze lemon juice and cook so much time as it is required to pasta.
• If there is not enough salt in the soup - add it to taste.
• Ready Italian soup Spindle in plates, sprinkle with fresh basil, lose cheese.

Herbs such as basil, oregano, charker, coriander, mayoran are used for Mediterranean cuisine. You can use mixtures of dried herbs, and you can take fresh: their presence will make soup unusually fragrant, fragrant and fresh. Very good to such a dish, rosemary and thymes are suitable on branches, as well as sage and parsley.

Vegetable soup with sausages in a slow cooker

It is very convenient to prepare: often you just need to put all the ingredients in it, pour the capacity with water or broth and press the desired button. To make the soup not only delicious, but also useful, there will be many vegetables in its composition.

Ingredients:

• water or broth - 2 l.;
• sausages - Packaging 200-300 gr.;
• onions, carrots, red and yellow sweet pepper - 1 pcs.;

Cooking:

• Prepare vegetables: cut peppers and tomatoes cubes, carrots and onions rub on the grater. Sausages cut on the patch.
• Pour hot water into a bowl of multicooker and put all the ingredients except broccoli.
• Salt, put spices and activate the "soup" mode for 30-40 minutes.
• For 10 min. Until readiness to put broccoli, shaped on inflorescences.
• In the finished soup put the basil leaflets.

Meat broths are used for soup with sausages. They can be prepared from chicken, pork or beef. But since we are talking about soups on an ambulance hand, you can save time and cook the first dish on water or vegetable broth, putting for taste of roots, vegetables and grass: onions, carrots, celery, bunches of dill or parsley, parsnik root.

Children's sweet sausage soup

There is nothing easier than to prepare a delicious soup for children, in which your favorite products will be present. We just need to stock corn jar and a pack of sausages, put them in the fridge and cook with them soup at any time.

Currently, sausages have become a traditional dish and salvation for working people. There are many simple recipes where sausages are used. Today I will offer you two recipes with a photo of soup from sausages. Prepared these soups very quickly and incredibly just. Such soup will be a very good replacement with meat soups and broths.

Soup with sausages and vermicellus

Kitchen appliances and utensils: Pan, frying pan, cutting board, cook spoon, grater, knife.

Ingredients

How to choose ingredients

When buying sausages, first of all, pay attention to how they look. High-quality sausages are always dense, with adequate - elastic. You still need to carefully look at the color of sausages on the cut - it should be grayish-pink. Too bright color says that in sausages there are substitutes for meat raw materials and food dyes. The shell of sausages should be dry, smooth and not have damage. The wrinkled shell indicates a violation of technology in production or that sausages were kept for a long time.

Good sausages must have a pleasant smell, the aroma of spices should be present in them. Natural sausage during cooking should not swell and burst. If when cooking, the sausages begin to fall apart on the parts, they swell them hard and not very pleasant, they contain a large number of starch.

Prepare ingredients

Cook soup

1. Put a saucepan suitable volume on fire. Pour 3 liters of cold water into it.
   
   
2. Add half the salt table spoon, 1-2 laurel leaf and 3 pieces of peas.
   
   
3. When water in a saucepan becomes hot, add chopped potatoes. Leave to boil on medium heat for 15 minutes.
   
   
4. Put the frying pan and pour 2-3 tablespoons of refined sunflower oil into it.
   
   
5. Send onion to the pan, then carrots and fry until golden color.
   
   
6. Next, add sliced \u200b\u200bsausages and fry for a few more minutes.
   
   
7. When the potato is welded, add a small vermicelli to 100-110 grams soup and mix. For such a soup, it is the minor vermicell. Even better if it is from solid wheat varieties.
   
   
8. As soon as the soup boils, add half the tablespoons of the seasoning "10 vegetables" and a moon-carrot roaster with sausages.
   
   
9. Sprinkle soup with chopped dill and negotiate another 3 minutes.
   
   

Video disc cooking soup with sausages and vermicelline

Do not forget to watch a video with a recipe. You will see how very simple and quickly cook the delicious sausage soup.

Fast egg sausage soup

Time for preparing: 35-45 minutes.
Number of portions: 6-7.
Kitchen appliances and utensils: Mixer, pan with thick bottom, knife, spoon, chalkboard for cutting, two bowls.

Ingredients

Prepare ingredients

Cook soup

1. Put the dry saucepan with a thick bottom on the fire and pour 1-2 tablespoons of vegetable oil into it. The pot must necessarily take the one in which you can fry. If there was no such pan in the house, then fry vegetables in a pan. Fry onions, carrots and celery in a saucepan until soft and the acquisition of golden color.
   
   
2. Pour 2 liters of broth in a saucepan and add chopped potatoes. Stir and cook on medium heat until potatoes are ready.
   
   
3. Add roasted sausages to the soup, spray and pepper the soup to taste.
   
   
4. Now it's time to fill the soup with an egg. To do this, take 200 milliliters of hot broth from soup and very gently enter into the egg mixture, constantly and quickly stirring so that the eggs do not curl.
   
   
5. Gradually pour egg mixture into soup, constantly stirring carefully.
   
   
6. Throwing soup will need 5 minutes to be sure that the eggs will not curl.
   
   
7. Serve soup, decoring chopped greens and sprinkled with grated cheese.
   
   

Video disc cooking egg soup with sausages

Look at the video of cooking soup with sausages. Here you will see how to chop vegetables, how to add eggs and how the soup with egg refill should look like.

Such soups can be boiled on water and not to use broth. If you are going to cook the soup on the water, then do not be lazy, put one wash into the water, but the crude bulb and carrots. Give vegetables to rocker 15 minutes, and then get out of soup. Also soup with sausages will be very good with the addition of celery root or parsley. You can also add garlic slicker to the roaster. Garlic will make the taste of all ingredients brighter.

Tip: Try to cook soups in thick-walled saucepans with a double bottom of stainless steel or cast iron. In such saucers, you can fry the ingredients, and after pour bulb or water and continue to cook soup. So all the taste of roasted vegetables will remain in the broth, and the soup will come out. Serve soup with black, white bread or crackers.

Nowadays, many hostesses are engaged in a career and they have a catastrophic time for cooking. Rapid and simple soup recipes come to the rescue. Prepare for lunch. Now on sale there are special small, soup dumplings. They are very convenient to cook such a soup. I recently prepared. My husband was delighted with such a soup, I have me meat. Moreover, stew can be used any, from any meat or poultry.

Also very easy and quickly can be prepared. You can add sausages in such a soup, it will be very tasty. And my girlfriend prepares, too, it turns out very quickly and easily. Seafood is prepared very quickly, especially if used frozen semi-finished products.

Waiting for your feedback in the comments. Write me, did you get to cook sausages soup. Did my recipes like?

20 best soup cooking recipes

1 hour

50 kcal

5/5 (1)

Quick Soup Cooking Recipe With Sausages

• Time for preparing: About an hour (with your participation - 10-15 minutes).
• Number of portions: for 5-7 people.

Kitchenware

• Without a doubt, it will take a spacious five-liter saucepan.
• A frying pan of a small diameter is also needed, desirable with an anti-infracted or ceramic coating.
• The knife and cutting board will be suitable for chopping ingredients.
• It is advisable to have a grater at hand, but you can do without it.
• Wooden spoon will be useful for stirring ingredients and tasting dishes.
• It is better to prepare deep plates for feeding soup to the table.

General list of ingredients

Preparation of products

Cooking snag

Cooking soup

The final stage

Cooking soup with sausages on video

Below is a video, which shows the sequence of fast soup cooking with sausages according to the recipe described above.

Recipe for cooking soup with sausages and vermicellus in a slow cooker

Time for preparing: About 35-45 minutes (with your participation - a maximum of 15 minutes).
Number of portions: for 4-7 people.

Kitchenware:

• Without a multicooker any brand, we can not do.
• Also prepare several containers for the prepared products.
• Of course, you will need a sharp knife and a blackboard on which we will crush some ingredients.
• The grater is useful for rubbing carrots.
• You can prepare small plates in advance for feeding soup to try to try it.

General list of ingredients

Sequence of cooking

Preparation of products

Cooking snag

Cooking soup

The final stage

Cooking soup with sausages in a slow cooker on video

See the video below with a detailed description of all necessary steps for the preparation of this dish according to the recipe described above.

• The soup will be more appropriate and satisfying if instead of water to use ready-made meat broth.
• Carrot is not at all necessary to rub on the grater, I recommend cutting it with straw with a knife - so it will save your useful properties and soup will look appetable.
• Also, I also advise you to fry the sausages separately from vegetables, then they are better shredded, which will give the soup characteristic aroma and a beautiful, appetizing appetizer.
• After cutting potatoes, I recommend pouring it with cold water for 5-10 minutes - so you get rid of excess starch and soup will be more transparent and clean.
• You can use any amount of water or broth when preparing this dish: If you like dense soups - reduce the amount of water to 2 liters, if liquid is the maximum fill the pan or the multicooker bowl.

Other ways of filling and cooking

• Soup with sausages, designed for young children, must be prepared a little differently. At the initial stage of cooking, put a well-washed in a saucepan with cold water, but optionally purified solid carrots and a bulb. Then tapping vegetable broth for about 15-20 minutes, after removing the vegetables from the pan. Then strain the bulbon through the gauze, bring it to a boil and add potatoes, vermicellies and unheared sausages. Cook soup to full potato readiness. Drink on health!
• Since childhood, I loved the delicious. This dish is very easy and practically lightningly prepared, and his taste is just a divine.
• I will like to make it wishing to prepare a dish "on the ambulance hand", to those who cannot conduct too much time cooking. This dish is very useful and nutritious, and also warms well in the cold season.
• For a variety of daily diet can be prepared. In my family, even those who do not tolerate boiled seafood are eaten it. Try to cook it at least once and, I guarantee, you will not regret!
• Do not forget to delight close to the delicious Russian dish, known to everyone and everyone - the basis of which are salted cucumbers. Such a soup will not just be quickly saturated, but also give energy and vigorous organism.