From all soup, the brideller is one of the favorite children's dishes. It can be prepared with rice, oatmeal or barley (only from 3 years). Today we will share with you a recipe for a tasty brideller with rice and salty cucumbers, which can be given to kids from 1.5 years.

The benefits of the reception with rice for a child

The main benefit in the receptionist is the vegetables included in its composition. They are rich in microelements and vitamins, and do not lose their properties in the soup. Properly cooked brideller will enrich your baby's body with vitamins E, RR, B1, B2, B6, C, as well as iodine, potassium, magnesium and other "utilities."

Did you know? If instead of pickle cucumbers for making a brideller you will take sauer or sour - the benefits will be even more.

In addition to minerals and vitamins, the brideller is also rich in a fiber, which helps the gastrointestinal tract in its work. And it will be useful for those who have overweight, because the caloric content of this dish is quite small.

Rollers with rice - recipe

Required ingredients

• small carrot - 1 pc;
• little bulb - 1 pc;
• middle potatoes - 3-4 pcs;
• salted or sour cucumber - 2 pcs;

• rice - 2 tablespoons;
• broth (vegetable or meat) or water - 2 liters;
• sour cream - 2 tablespoons;
• salt and greens to taste.

Sequence of cooking

The brideller will turn out to be delicious, saturated and with light sourness - it is thanks to her that he likes the children so much. By the way, you can use the same recipe if you decide to prepare a brideller with rice in a slow cooker.

How to cook a brideller with rice for a child - video

In this video, we suggest you to get acquainted with another recipe for quick and easy cooking rasidens with rice, which will appeal to both adults and children.

All moms, probably, have repeatedly encountered children's love for salted cucumbers. Most likely, this love was born by the parent ban. My son literally "will work" behind them, and since there are salted cucumbers in large quantities, and in general it is undesirable to give them to small kids, I found such an outlet for myself - a children's brideller. It looks almost like soup, but prepares with acid cucumbers. Apparently appears and the corresponding acid bridel novel, but the tomato and roasted are completely absent. Hence the name "Children's".

About the broth. In the children's menu it is better to use the so-called "secondary broth". It is boiled as usual, but immediately after boiling water with meat, the first water is drained and poured a new portion. With the first portion of water, we remove all unnecessary fat and toxins from meat.

To cook a children's brideller, you will need:

chicken broth - 2 l
Middle Size Potatoes - 2-3 Pieces.
Carrot small - 1 pc.
Onions - 1 pc.
rice - 2 tbsp. l.
Sour cucumbers - 2 pcs
Greens - a small beam
Salt to taste

How to cook a children's brideller:

1. Take a pre-prepared broth or boil, salt to taste. Strain and put on fire.

2. Cucumbers cut into small cubes or cubes,
Out of excess liquid and add to boiling broth. Peel for 5-7 minutes.

3. Clear vegetables and wash.

4. Potatoes cut into small cubes or familiar to you.
Add to broth.
5. Onions also cut into cubes,
Add to broth after potatoes.
6. Grind carrots on medium grater or cut into a panel.
Add to broth.
7. At the end of the preparation, add 2 spoons of rice.

Cook everything until potatoes are ready.

8. Greenery smallly chop and add to the brideller.

Let it be broken for 30 minutes.

Answer from Victor [Guru]
Rassetnik
Ingredients
500 g beef
100 g of pearl cereals
500 g potatoes
200 g of saline cucumbers
200 ml of cucumber brine
150 g Luka.
150 g of carrots
bay leaf
salt
pepper
Cooking
The number of ingredients is indicated on a four-liter pan.
Meat cut into small pieces.
Pour water and cook 1 hour.
Then add a washed barn, cook 30-40 minutes.
Potatoes clean, cut cubes or cubes.
Add potatoes into a baron with a barley, cook for 10 minutes.
Onions finely crumble.
Carrot grate on medium grater.
Cucumbers cut into straws.
Cucumbers put out by adding a little broth.
On the vegetable oil fry onions.
Add carrots, fry.
Add cucumbers to boiling broth.
Add to add onions and carrots.
Also add a cucumber brine, bay leaf, pepper.
If necessary, salt, cook another 5 minutes.
A ready brideller sprinkle with greens.
Enjoy your meal!

Answer from 2 response[guru]

Hey! Here is a selection of topics with answers to your question: how to cook a brideller?

Answer from Galya Polishchuk[guru]
i first cook a barrid separately, then the meat, I throw a pearl into the meat broth, we cut meat and also there, then I throw the potatoes, and at this time a carcass chopped with straw cucumbers 5 minutes, then add a fire and add carrots to the mold and onions in the cucumbers 2-3 and add everything to the soup. I bring to a boil and ready. I add sour cream to the finished portion, but only boiled to as in childhood in kindergarten))

Answer from Fun[guru]
And I do not like soups with porridge and preparing a pickle without cereals.

Answer from Gregory Ioseliani[guru]
Rossolnik
Clear cucumbers from the peel (peel to postpone), cut into a small cube. Lemons cut into quarters, remove the flesh with a knife and chop finely. Salo with meat residences to cut into a cube, cut out fat on small fire, pour and fry until the onion (semirings) is soft. Pick up a finely chopped cabbage (pre-squeeze), prepare under the lid on a small heat for 30 minutes. Add smoked cucumber, pour broth, bring to a boil, prepare for another 15 minutes on a small fire. In the meantime, the peel of the salted cucumbers is pouring the cucumber brine, bring to a boil, pecking on a small fire under the lid of 15 minutes. Pour in Solyanka a lean brine from under the cucumbers, add meat with pieces, olives whole, finely chopped lemon, salted mushrooms (pre-rinse), bay leaf, pepper, if salt. Bring to a boil, remove from the fire, give to stand under the lid of 10 minutes. Remove the bay leaf, feed with sour cream or fragrant oil.
250 g of boiled or baked meat; 50 g smoked sternum; 100 g. Sala with meat streaks; 1 l. beef broth; 1 tbsp. cucumber brine; 2 salted cucumbers; 1 saline lemon; By handful: sauerkraut, olives, salted mushrooms; 1 bulb; 1 bay leaf; Salt, fragrant and black pepper peas; salt

Answer from Anastasia[newcomer]
Preparation products:
Meat - 500g
Perlovka - 0.5 glasses
Potatoes - 5 pcs
Salted cucumbers - 3-5 pieces
Cucumber brine - 1 st
Onions - 2 pcs
Carrot - 1 pc
Bay leaf
Salt pepper.
How to cook a brideller:
Meat can be taken any, but best beef. Meat cut into small pieces, salt (but not much), pour with water (about 3-4 liters) and boil until readiness.
Perlovka rinse and add meat readiness to broth. Boil another 30-40 minutes.
Clean potatoes and cut into small cubes. When the barn is welded, add potatoes there and let it get bored for 10-15 minutes.
When preparing a bridal, an important ingredient - salted cucumbers and brines. Salted cucumbers Cut the thin straw and put in a frying pan in a small amount of broth. Then add them to boiling broth.
The bow is finely cut, and the carrots are soda on a coarse grater. And fry in a frying pan in a small amount of vegetable oil. Then add to boiling broth.
Then add cucumber brine to boiling broth.
At the end of the preparation of the brideller, add a bay leaf and cross. You can add greens and sour cream or mayonnaise to your taste.
Now you know how to cook a brideller, a pleasant appetite.

Answer from Venia bunny[newcomer]
It is better to prepare a Ukrainian borsch. Recipe: Take the Red Plate and pour hot water to the edge!

Answer from Irusik[master]
i cook it! If I decided to cook at the last moment, I run to the store behind the jar of Parl Kashi, (if the time allows that I soak the barley,) and put it with cooking with meat! I'll cook until the barn will not be soft, then add potatoes, make a roaster from the bow. Carrots and tomato paste .... I add to the pan and add the tinned salty cucumbers acknowledged .... I bring to a boil and everything! Ready!

Answer from Irina Markova[guru]
well, like, as as well as soup borsch and everything else with your hands !!!

Answer from Vladimir Plokhov[guru]
Moskovsky brideller
The kidneys cut in half, clean, soak in salted cold water for more than 3 hours. But, if the kidneys are pork, rinse well enough. Then they pour them with cold water, boil 10 minutes and give to stand. The kidneys are cut with thin circles, covered with boiling water, add potatoes chopped by bars and, with cold water bay, boil 20 minutes. Fry chopped carrots, parsley, onions, celery, salt peeled cucumbers and wash off in broth. Cooking for another 20 minutes. Pouring brine is poured, lemon peeled leather, chopped sornery and spices. Conduct to boil and served with meat pieces.
500 g of kidney, 2 potatoes, 2 salted cucumbers, 2 bulbs, 2 carrots, 2 parsley roots, 2 celery, ½ s. Cucumber brine, 1 lemon, 1 tsp. Black pepper, 2 carnations, ¼ h. l. Muscat
For refueling, the bridal belt makes the span of a whipped egg with a glass of cream.
A photo
Pickup Rassety Ural
Head, skin, tail and bones Cooking half an hour in 1½ l of water in Marle. Broth to send. Attach a boiled barley, finely chopped onions, root and green parsley, cook for another 15 minutes. Add a bay leaf, pepper, fish with large slices, to do for another 15 minutes and let stand. Then fill with purified salted cucumbers, cucumber brine, peeled lemon and teaspoon of sugar, roasted to caramel. Serve with pike perch.
600 g of Sudak, 200 g of Perplovka, 1 bulb, 3 salted cucumber, 100 g of cucumber brine, 1 parsley, 1 fresh bay leaf, 6 peppercins, ¼ lemon
A photo

The brideller love in many Russian families, so when a small child appears, which begins to try dishes from a common table, Mama is interested, whether to give such soup to children, whether he is harmful to children's age and how to boil the brideller for the whole family that you can have a child.

What is a brideller and when you can give it to children

The soup, called the pickle, like her in the measure of salt and sharp taste, as well as a pleasant aroma. The basis of the receptionist is the vegetables with which Karapuz gets acquainted before the year - carrots, onions, potatoes. They are boiled on meat broth, which is permissible to give a one-year-old child and children over the year.

Croge, which can be represented by rice, barley or oatmeal is added to vegetables. And if rice cereals or oatmeal is in most cases harmless to children, so they are introduced into oblivion in the first year of life, that pearl croup is recommended only after 3 years.

It is also important to note another ingredient of the brideller, with which you should be careful - salt cucumbers. It is he who gives the brideller his highlight and without such a component soup will be completely different. To give such a product to small children is contraindicated, so it is included in the diet not earlier than 3 years of age.

Evaluating this information, it can be understood why the brideller is not recommended for a child of 1 year or kids for 2 years. Despite the fact that soups appear in the diet of children for another 10-11 months, the receptionist is standing with the receipt until the child is 3 years old.

Benefit

• Vegetables from which the receptionist is boiled is a source of vitamins B1, E, C, RR, B6, B2, iodine, potassium, magnesium and other useful elements.
• The dish is rich in fiber, so positively affects the work of the digestive system.
• The calorie content of the brideller is small, so it can be included in the diet at an extra mass body.

Harm

How to cook a brideller to a child

• Vegetables for soup should be purchased at a proven place, making sure they are fresh. Do not prepare a brideller from surpread or broken vegetables. Before leaking vegetables, they need to be thoroughly rinsed and clean. It is not advised to cut them too small pieces, since with a larger grinding after cooking in vegetables there will remain less useful. In many recipes, vegetables for the receptionist first pass with butter, but for a preschooler, it is preferable to add vegetables to the soup without roasting.
• Broth bridal briefs should be prepared on meat with low fat - beef, chicken, rabbit, turkey. In addition, it is best to cook it on the second water, that is, after boiling, the first water is recommended to merge, and instead of pour fresh.
• Water for children's soup should be filtered because it is risky to give children a crude liquid.
• Do not boil the soup ingredients for too long so that more vitamins are preserved.
• Do not store ready-made soup for a long time in the refrigerator. It is best to give a child fresh soup.

Recipes pickle for children

Rollers with rice

To prepare a brideller with rice you will need:

• 500 g of meakty beef
• 2-3 medium potatoes
• 1 medium carrot
• 2 saline or sour cucumber
• 1 small bulb
• 2 tbsp. Spoon rice
• 2 tbsp. Spoons sour cream
• Dill or parsley

Washing meat and cutting into small pieces, fill it with water and, putting on a strong fire, wait for the boil. Drugs water, throw 2 liters of water and boil for 1.5 hours. Straighten the broth, salt and bring it to a boil in another saucepan. At this time, cut the cucumbers on cubes or shelters, and then add them to the broth.

While the cucumbers will boil 5-7 minutes, clean and wash the vegetables, then cut them down and lower them into the broth. At the end, add rice to the pan and wait for all the ingredients to weld. Interested soup for 30 minutes, add to it before serving sour cream and greens.

Pickup with Perlovka

To cook such a delicious soup with a pearl cereal, take:

• 450 ml of chicken broth
• 240 g potatoes
• 30 g of carrots
• 45 g of salt cucumbers
• 15 g of the spleen
• 1 tbsp. spoonful pearl cereals
• 12 g of butter
• 25 g sour cream
• Salt and greens to taste

Having gone through the pearl cereal, rinse it and lower it into the boiled water in a ratio of 1 to 3, after which it is booked to readiness. Currency cucumbers Clean the cakes from the peel, and if they have large seeds, they are also recommended to be removed. Sliced \u200b\u200bor grated cucumbers for 10-15 minutes place in boiling broth or boiling water in small quantities.

Carrots and onions after cleaning grind and pass in butter. Broth bring to a boil, lower the potatoes into it with cubes, add a barrier, carrot and onions. When all the ingredients leave for about 10 minutes, add salt cucumbers to them. Stopping still 10 minutes, fill the soup of sour cream, add greens to it and brought to a boil. As a result, there should be a dish in which there will be soft vegetables and soft croups, and salt cucumbers will remain a little crispy.

Rolesmaster with Perlovka See next video.

If we talk about the first dishes in the menu of the Soviet canteens, then one of the first eats that will come to the mind will be a brideller. Appetizing soup with pearl cereal and salty cakes offered in all establishments of catering, ranging from kindergartens and ending with restaurants. Yes, despite the spicy and pronounced taste of dishes, the brideller served even preschoolers for lunch, but at the same time they followed the recipe and carefully watched the soup to be salty.

Step-by-step receptor of the receptionist, as in kindergarten

Frankly, I liked the dishes from the kindergarten menu and school canteen selectively. And the brideller belonged to the group that was not to taste. Already being a girl, I got to visit a woman, all my life worked as a cook in catering establishments, which also treated me with a hot soup with salty cucumbers, not forgetting to mention that for many years of work she boiled hundreds of liters of such a kushan. Whether I was very hungry, whether the tastes were simply changed over time, but the brideller, as in kindergarten I came to my soul.

Ingredients:

• 1.5 liter of meat broth;
• 2 potatoes;
• 1 carrot;
• 1 turn onion head;
• 3-4 salted cucumbers;
• 1/2 Art. pearl cereals;
• 1-2 Art. l. butter;
• 1 tbsp. l. sunflower oil;
• salt to taste;
• sour cream for refueling;
• fresh greens.

Cooking:

1. Perfect cereals take, rinse in several waters and lower in a saucepan with boiling water. The ratio of barley and liquid 1: 3.
   

   Perlovka beat and rinse well to transparent water

2. Boil the croup to half-preparation and leak on the sieve.
3. Salted cucumbers Sattail on a large grater or cut into small cubes. If vegetables are large, peel and seeds should be removed.
   

   
   
   The brine from vegetables can also be added to the soup for a sharper and savory taste. Do not do this in cases where the dish is intended for small children or people with the problems of the gastrointestinal tract.

   Sattail on the grain salty cucumbers

4. Place the cucumbers into a small saucepan or a deep pan, add 3-4 tbsp. l. Water or meat broth, cover with a lid and tomit 10-15 minutes on small fire.
5. Broth bring to a boil.
6. Finely chopped onions and spruce on a firing stuffing to soft in a mixture of cream and sunflower oils.
   

   To make a dish, it is even tastier and brighter, at this stage of preparation can be added 1-2 hours l. Tomato paste.

   Fry until soft onions and carrots

7. Potatoes Cut into cubes or strokes, lower it into boiling broth.
   

   Put in a saucepan with broth chopped potatoes

8. Send to the soup overrun and vegetable roaster, boil 10 minutes.
   

   Add to the future brideller Perlovka and roasted with carrots bow

9. Place in the pan of fitted salty cucumbers, add salt to taste, prepare another 10 minutes.
   

   Stir the soup and keep cooking

10. Seve out the soup with fresh chopped greens, bring to a boil, remove from the stove.
    

    Serve portion soup

If you want to cook a vegetarian option, like in kindergarten, just replace the meat broth with ordinary water, fry the vegetables exclusively on the vegetable oil and serve the dish without sour cream. The same one who does not adhere to diets and does not keep posts, I can advise the boiled meat to add in the kushan, which will remain after the broth cooking. In this case, the soup will be more satisfying.

Video: One of the best soups for every day

A brideller, as in kindergarten - a tasty and useful dish, which can be safely offered for lunch on the whole family. Be sure to write down this recipe in your culinary book. Enjoy your appetite and your loved ones!