Servings: 6
Cooking time: 2 hours

Recipe description

Let's cook borscht in a Redmond slow cooker!

Ukrainian borscht is a wonderful dish that is very popular in our country. The magic combination of vegetables, tomato juice and broth gives a unique taste and a feeling of home comfort.

For a long time, this dish was cooked in the oven, later on the stove, even later on the gas stove, and now in the multicooker.
The presence of such a kitchen assistant will allow you to cook more often, please your loved ones with fresh food and get a lot of pleasure from the cooking process.

Interesting Facts:
There are more than seventy borscht recipes. "Kiev borsch" is considered the most expensive, it is cooked in a broth consisting of three types of meat: lamb, pork and beef.

So, let's cook borscht in a slow cooker!

To cook real Ukrainian borscht in a multicooker Polaris you need:

• Beef - approx. 300 gr.
• 2-2.5 liters of water.
• Several tablespoons of vegetable oil.
• Beet.
• Carrot.
• Half a small cabbage.
• 3 potatoes.
• A glass of tomato juice or 2 tablespoons of pasta.
• A clove of garlic (optional).
• Salt and spices to taste.

Cooking in steps:

Let's start by making the broth. For it to be really useful, you need to bring the meat to a boil, boil for 5 minutes and drain the water completely. Next, you need to pour the meat with clean water and now cook for about an hour.

In the meantime, let's get to the gas station.
For this we need vinaigrette beets, carrots, onions and tomato juice.
We clean all the vegetables and chop as follows: cut onions into cubes, three carrots and beets on a grater.
Pour vegetable oil into the multicooker bowl and add all the vegetables. We set the "Baking" mode for 30 minutes. Close the lid and open after 20 minutes to add juice.

Cut the potatoes into cubes.

Cabbage - straws.

After the beep, pour the ready-made hot broth with meat into the multicooker, pour the potatoes and cabbage. Add salt and pepper to taste.
We set the "Extinguishing" mode for 1 hour.

Add chopped garlic and herbs as desired 20 minutes before the end of cooking.
That's all, borscht is ready.
In a multicooker, all dishes are like in a thermos, so they remain hot for a long time, even without heating. This is very convenient, especially when the children are at home.
Bon Appetit!

Borscht in a multicooker Polaris is, of course, the most delicious and satisfying borscht! And in this case, there are many different recipes for borscht - and this dish is prepared much easier and faster than before. Let's take a look at some of the most delicious borscht recipes that you can make with.

Russian borscht cooked using the Polaris multicooker

Ingredients:

• Chopped onion (it should be noted that not very finely)
• Grated carrot
• Diced potatoes
• Shredded cabbage roach.
• A couple of beets.
• Some celery.
• A couple of teaspoons of tomato paste.
• Lemon juice, spices.

Cooking process:

First, you need to put in the multicooker almost all of the above vegetables (with the exception of beets). All this needs to be salted, add the right amount of spices and pour water. At the top of these cups, put a tray designed for steaming, where you need to put chopped beets in advance. We turn on the special mode "extinguishing" for about an hour.

After the end of the specified program, you can take out the beets, and turn on the multicooker in a special "Heating" mode. When the beets have cooled down a little (wait at least three minutes), you can grate them with a coarse grater or simply chop them. All this is subsequently mixed with tomato paste, as well as with lemon juice and placed in a slow cooker, where it is mixed again. Chopped herbs or garlic are placed on top.

In addition, meat borscht cooked using a multicooker turns out to be unusually tasty. Easy cooking and incredible results are virtually guaranteed - just add the ingredients you need to fry in turn and add water to the top. The multicooker does the rest on its own.

All borscht recipes that we recommend to you will definitely turn out delicious and unique if you follow the recipe. Borscht cooked in a multicooker is distinguished by its own simplicity and at the same time originality. One can only imagine how huge a collection of recipes for a multicooker would turn out if we could collect all the recipes for the most beloved and delicious dishes from the Internet, but since this is a pipe dream, we are content with what we have. And we still have many of the most beloved and, of course, delicious dishes that are waiting for you to cook them using the multicooker you have purchased.

Beef borscht cooked using the Polaris multicooker

Ingredients:

• beet
• carrot
• onion
• a tomato
• three hundred grams of cabbage
• three hundred grams of beef
• garlic clove
• Bell pepper
• herbs and spices

Cooking process:

The meat must be cut into cubes and put in a multicooker. Then we turn on the special mode "Baking". Throw finely chopped onion to the cooking meat. There you need to throw all the ingredients in turn: grated carrots, peppers, cut into small pieces and a tomato, also cut into small slices. Add tomato paste on top. Beets are also grated on a grater, which is then placed in a multicooker bowl. Finally, it's the turn of the chopped potatoes and shredded cabbage.

As a rule, forty minutes is enough to completely fry all the ingredients required (recall that a special “Baking” mode is used). But if it seems to you that the frying is not quite ready yet, it is advisable to prolong the frying.
In the end, everything is salted to taste, seasonings are added, garlic is squeezed out. Everything is poured over with boiled water. We turn on the special mode "Extinguishing" for about an hour. When there are only five minutes left until the end of the preset program, you can add herbs. It must be said that sometimes one hour in the operating mode "Extinguish" is not enough, since some of the products remain a little harsh. In this case, select the special "Steam cooking" mode, where the borscht needs to boil a little.

Ukrainian borscht cooked using the Polaris multicooker

Ingredients:

• Onion
• Carrot
• A pair of beets
• Four potatoes
• Three hundred grams of cabbage
• A little vegetable oil (useful for frying)
• Tomato paste
• Spices, as well as beans or meat in addition, if desired

Cooking process:

The multicooker is switched on in a special “Baking” mode and with its help, carrots, onions, beets, pre-ground on a fine grater, are fried. Add tomato paste on top.

After the end of the baking program, a special mode "Stewing" is switched on, add potatoes, soaked beans and cabbage into the bowl. All this can and should be filled with water, add the necessary spices to taste. Then you need to close the lid and leave for several hours. The borsch will turn out to be so delicious that you lick your fingers!

Borsch is a famous Ukrainian dish with a characteristic red color. The main ingredient in this dish is beets. Therefore, the people often call him a beetroot.

Cooking in a multicooker is very easy and convenient. Even a novice housewife will be able to cook a delicious meal without any problems, spending a minimum of time and effort on it. Vegetables in a multicooker retain their beneficial properties perfectly. Borscht in a multicooker Polaris acquires an extraordinary, refined taste and aroma. Vegetables boil well, languish, become soft and juicy.

How to cook borscht in a multicooker Polaris

First you need to prepare the food. The following ingredients are required (per four servings):

• 1-2 pcs. beets.
• meat with bone (pork or chicken), 250-300 g
• 1 PC. carrots
• 200 g cabbage
• 3-4 pcs. potatoes
• 1 tbsp. l. tomato paste
• 1 PC. onions
• 2 tbsp. l vegetable oil
• spices (pepper, bay leaf, celery)
• and of course water

Step by step recipe

Each housewife prepares this dish in her own way, with her own secrets. Let's get to know one of them. Follow these simple recommendations, and borscht in the Polaris multicooker will turn out to be great. So let's get started:

1. Rub the carrots and beets on a coarse grater.
2. Chop the cabbage thinly (the thinner the better).
3. Peel and finely chop the onion.
4. Cut the potatoes into small cubes.
5. We load carrots and onions into a multicooker bowl, pour in vegetable oil there.
6. We set the "Fry" mode for 10 minutes, and cook vegetables, without closing the lid, for 5 minutes.
7. Add meat, tomatoes (tomato paste) and simmer in the same mode for 5 minutes.
8. We add beets, cabbage, potatoes and fill with two liters of hot water (to shorten the cooking time). Salt to taste and mix the vegetables gently. Now close the lid and extinguish them in the "Extinguishing" program in time - for 1 hour.
9. After the signal (ready), open the lid of the multicooker, add spices, herbs and set the "Heating" mode for another 10 minutes.
10. Towards the end of cooking, we take out the meat, separate it from the bone and cut it into portioned pieces. Put the meat back.

A few minutes before cooking, you can put a couple of garlic cloves in the borscht. This trick will add spice and piquancy to the dish.

Everything! Delicious and hearty borscht in a multicooker Polaris is ready. It is recommended to serve the dish with sour cream and a slice of lemon.

Bon Appetit!

Many culinary experts claim that the most delicious borscht is obtained only in a slow cooker. Thanks to cooking, so to speak, in "their own juice", the products do not lose their natural aroma, retain most of the nutrients and become very tasty and nutritious.

We offer to cook borscht in a Polaris multicooker for lunch or dinner.

Ingredients:

• pork on the bone (a piece of no more than 400-500 grams);
• beet;
• onion and carrot;
• White cabbage;
• 4-5 potatoes (depending on size);
• sweet pepper (you can and without it);
• tomato paste in the amount of 3 tablespoons (or 2-3 fleshy tomatoes);
• 2 cloves of garlic;
• lemon juice;
• spices and herbs.

Cooking borscht in a multicooker Polaris

If possible, cut the meat in portions, fry it in a multicooker in the "baking" mode in a little oil. The duration of the frying is 10-15 minutes.

Peel the onion, carrot and beet. Tomatoes need to be peeled, using boiling water, cut into cubes. We rub the carrots and beets, add the onion (chop) and carrots to the meat, fry for about 10 minutes. Add the bell pepper (cut it into strips) and cook for another 7-10 minutes. Now it's the turn of tomatoes and beets, as well as lemon juice (just squeeze it out of half of the fruit). This will prevent the beets from losing their bright color, and will also give the dish an unusual sourness. Fry all this for another 10-15 minutes, stirring occasionally.

If it's not tomato season, use tomato paste, add it to your taste.

As soon as the specified time has passed, chop two cloves of garlic, chop a quarter of cabbage and randomly cut potatoes (but the pieces should be small). We put all the components in a multicooker and mix.

We boil water in a kettle and fill it with food, and so that the liquid covers the food, but at the same time it does not exceed the maximum allowable limit for food.

We select the "stew / soup" mode and cook the borscht in the Polaris multicooker for 1 hour. 15 minutes before the end of cooking, add spices, salt and pepper, as well as herbs (can be dried or fresh) to the liquid.

As soon as the signal of the device sounds, the borscht from the multicooker can be laid out on the plates. Don't forget sour cream, mayonnaise and bread.

Borscht is considered a national dish among many Slavic peoples, so the options for its preparation can vary significantly.

We have already published one of the options for making borscht in this master class:. Today there will be 2 more recipes.

The traditional ingredients are, of course, beets, carrots and onions, to which are added meat, peppers, tomato paste, potatoes, spices and other foods.

The easiest and fastest way today is to cook borscht in a multicooker - the soup recipe for it perfectly adapts, preserving its aroma, color and taste! Vegetarian recipes can no longer be considered classic, since initially the dish was always made using meat.

Redmond multicooker borscht recipe

Ingredients:

• 300 grams of pork or beef on the bone;
• bulb;
• 5 potatoes;
• carrot;
• medium-sized beets;
• bell pepper;
• a quarter of a small head of cabbage;
• vegetable oil;
• 3 tomatoes;
• water;
• a spoonful of vinegar;
• spices, pepper, herbs, garlic, salt, bay leaf.

The recipe for cooking borscht in a slow cooker:

1. Pour about 2 liters of water into a multicooker, put the meat, setting the "Soup" mode for an hour.
2. Wash and peel the vegetables, chopping everything as small as possible (only potatoes into cubes).
3. Fry the onions in a pan with butter and chopped garlic. Then add beets and carrots to them.
4. Peel the tomatoes (pre-doused with boiling water) and mash until puree, put in the pan with the rest of the vegetables. Little secret: a spoonful of vinegar poured into the roast will keep its mouth-watering color.
5. Remove the foam from the broth, set the "Stew" mode on a slow cooker for an hour.
6. After half an hour, remove the meat from the broth, cut or divide into fibers, freeing it from the bone. Chop the cabbage and put in a bowl with the meat and stewed vegetables.
7. About 15-20 minutes before the end of the work, pepper and salt the future borscht, add herbs, spices and seasonings.

The approximate cooking time is 2 hours, taking into account the roasting of vegetables and the preparation of the broth. This is much faster than the traditional way.

Borscht recipe in a multicooker Polaris

In a slow cooker, you can cook real and hearty Ukrainian borscht. The device not only makes the whole process easier and faster, but also allows you not to worry about something running away or burning.

Ingredients:

• 300 grams of beef;
• beet;
• bulb;
• ½ small cabbage;
• sunflower oil;
• carrot;
• 3 tablespoons of either tomato paste or tomato juice;
• 3 potatoes;
• water;
• spices, salt and seasonings to taste;
• a clove of garlic.

Cooking borscht:

1. Pre-boil the meat for an hour, bring the water to a boil, then drain it and pour it fresh. Salt.
2. Pour oil into the bowl from the Polaris multicooker, in which gently put chopped beets, carrots, garlic and onions. Set the "Extinguishing" program for 30 minutes. Then add tomato paste (diluted with water) or juice to the vegetables. Simmer for another 15 minutes.
3. Pour 2.5 liters of broth into a bowl. Chop the potatoes, chop the cabbage, then put in the borscht. Divide the meat into pieces or chop and add to the soup. Season with salt, pepper, sprinkle with spices and herbs. Set the "Extinguishing" mode for an hour.

Those who decide to cook such Ukrainian borscht should like the recipe in a slow cooker. The soup turns out to be very tasty, and it will take much less time to create it than usual. There is no classic "established" version of this dish, so changes are possible, for example, someone wants to add bell pepper, but will refuse garlic altogether.