Each hostess dreams of surprising their guests, having prepared something original and tasty for them. But today's diversity of recipes for festive snacks just drives crazy. Which ingredients are not used in the most bizarre combinations, forms and processing methods. It seems that it is already impossible to come up with anything new and outstanding.

Snack with a secret

However, next time, preparing for the next family celebration, try to buy only one extra packaging of crab sticks to discover an surprising thing for your simplicity and taste a snack from this friend from childhood product - crab sticks in the dough. Their soft and tender texture in combination with an intriguing "wrapper" from a roasted crispy dough will not leave indifferent behind your holiday table.

Consider several options and methods for filing such an unusual dish.

Crab sticks in dough

Ingredients:

• 1 pack of crab sticks;
• 2 eggs;
• half of lemon;
• 60 g of flour
• half of salt cucumber;
• 1/3 cup of milk;
• spices to taste.

Ground and purified crab sticks marinate in a mixture of lemon juice and vegetable oil. Add pepper, salt to taste. We put for 20 minutes in the refrigerator. At this time we prepare the dough. We divide proteins and yolks. We divor the flour in warm milk and add yolk, loss with salt. The resulting mass put in a warm place for 10-15 minutes.

Proteins bring to solid peaks and already closely connected in front of hot with a prepared basis. We place each crab wand in the dough. Then fry in hot oil to a golden shade.

For a uniform distribution of the klyar, you can re-suck into it a wand with a raw surface after frying the first side. Express snack for your solemn menu is ready. Salted cucumbers are perfectly suitable for this dish. Serve, decorating lemon and greenery slices.

Crab sticks in dough with cheese

Diversify this and without the tasty snack will help added in the classic recipe favorite filling. You can most successfully name the option of dishes with spicy cheese taste.

For him you need to take:

• 250-300 g of crab sticks;
• 1 egg;
• 50 g of solid grade cheese;
• 60 g of flour;
• salt to taste;
• breading mix;
• vegetable oil.

Cooking:

We mix eggs with flour to the formation of a homogeneous mass without lumps. If necessary, it can be skipped through a sieve. Cheese rub on a grater and pour right in the dough. All ingredients are well mixed several times. We put in the resulting carbonated crab sticks. After that, we collapse them in the breading mixture and send it to a well-heated frying pan with sunflower oil. Fry each product before the appearance of a golden crust. Crab sticks with cheese in the dough are ready.

In this variant, the dish is perfectly combined with sour cream sauce or ordinary mayonnaise. Decorate your festive table of this original snack. And be sure that your guests and households will appreciate her in dignity, not even guessing how simple and quickly performed is the recipe for crab sticks in the test.

crab sticks in doughit is rich in such vitamins and minerals as: vitamin E - 12%, vitamin PP - 11.3%, chlorine - 24.6%, cobalt - 19.2%, chrome - 41.3%

What is used crab sticks in the dough

• Vitamin E. It has antioxidant properties, it is necessary for the functioning of the genital glands, the heart muscle, is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of red blood cells, neurological disorders are observed.
• Vitamin RR Participates in oxidative reactionary reactions of energy metabolism. Insufficient consumption of vitamin is accompanied by a violation of the normal state of the skin, the gastrointestinal tract and the nervous system.
• Chlorine We are necessary for the formation and secretion of hydrochloric acid in the body.
• Cobalt Included in vitamin B12. Activates the enzymes of fatty acid exchanging and folic acid metabolism.
• Chromium Participates in the regulation of blood glucose level, reinforcing insulin action. The deficiency leads to a decrease in glucose tolerance.

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Each of us is familiar with such a dish like sausage in the test. Many people love and remember since the times of school and student life. Today I suggest to move away from the traditional option and instead of sausages use crab sticks. And so that their taste turns out to be brighter, add the fused cheese. I assure such a combination of products, and the dish as a whole will like it very much.

Crab sticks in a puff dough can become an excellent snack for the whole family. I recommend trying!

To prepare this dish, prepare the desired set of ingredients. In advance, get the crab sticks and puff pastry from the freezer, should be deforn at room temperature.

Exhausted crab wands free from the protective film and depart carefully. After that, apply a thin layer of melted cheese.

Wand back back, returning them the original appearance (as in the photo).

Puff dough slide slightly and cut the long thin stripes with a width of about 0.5-1 cm.

Each crab wand wrap the test, moving along the spiral. Then lay out the blanks on the baking sheet shown by parchment, and lubricate the whipped egg. Sprinkle seeds seeds from above and send an oven to heated to 180 degrees.

Bake for 20-25 minutes to a beautiful golden color. Baking time will depend exclusively from your technology, so periodically check the result.