How sometimes you want to improve your culinary abilities and make a unique dish that will conquer the whole family. Of course, the mistresses on desserts make a special emphasis, this is due to the fact that both children and adults love sweets.

It is much easier to go to the nearest pastry shop and buy refreshments for tea, but it’s more interesting and better to bake delicious pastries at home.

Buns will be a great addition to tea. Cooking is not at all complicated, the main thing is to beautifully arrange the dish. Not everyone can bake twisted buns with wicker patterns.

But in this article you can learn how to make beautiful buns very simply. It will be braided with patterns, from which everyone will be delighted.

Each recipe is supplemented with steps, this will help you to better understand what are the ways to form buns and how to put them into practice.

Do not be afraid that the molding of rolls you will not succeed. My recipes are not complicated, and the effect will amaze everyone. I suggest learning recipes as soon as possible.

Yeast buns

Components: 100 gr. Sahara; 250 ml of milk; 2 pcs. chickens. yolks; ½ tsp salts; pack vanillin; 100 gr. next oils; 25 gr yeast 1 kg of flour; 30 ml of milk; 1 PC. chickens. the yolk.

The last 2 components in the list are needed to lubricate the rolls.

Cooking Algorithm:

1. I begin to prepare beautiful buns from yeast dough by making a dough for kneading dough. Warm milk to room temperature, only then add yeast to it and completely dissolve its composition in it. It is also necessary to introduce 2 tbsp. sah. sand, mix. The mixture should become homogeneous. It is worth introducing 1 tbsp. flour and mix. Cover the dough with a towel, move it to a warm place, let it stand there for about 15 minutes.
2. You don’t have to get bored, because you should also warm up the next oil, let it cool and add 2 pcs. chickens. eggs.
3. Add sah. sand and mix. Doing it better with a whisk. I enter the van. powder, salt, sow flour. Add the last ingredient in parts to make the dough mix from the yeast composition lush. Using a spoon, mix the mass, it remains to do the kneading by hand.
4. I cover the yeast dough with a towel, let it stand for 40 minutes in the heat, you can wrap it in a film. During this time, it will become 2 times larger. Following is the molding of buns.

There will be one recipe for making dough for rolls, but I will offer ways to form them for consideration a little below. Of course, each recipe for forming rolls has its own characteristics, how to sculpt them, and therefore for convenience I attached a photo to them.

Network

The roll forming process:

1. The braid can be either large or not. If you make large rolls, then it is worth dividing the mass of dough into 2.3 parts. Each part of the dough should be well knit. After divided into 3 plaits of their test and roll.
2. Plaits from the dough weave in the form of a pigtail. The remaining braids need to be done as well. As you can see, even such forms of buns as braids can be easily rolled up.
3. It is necessary to mix the chicken milk in a cup. the yolk. Beat the mass in this case is not worth it. Just make it homogeneous.
4. Smear the surface of the dough with a mixture and cover with sesame seeds, poppy seeds, sugar. In general, sprinkling dough at your personal discretion.

Heart

This time you need to divide the finished dough into pieces. Roll out one part of the dough in the form of a cake, smearing sl. oil. Sprinkle sugar on top of the dough.

Scheme:

1. Roll the cake into pieces.
2. I connect the edges of the dough. I cut the roll along and get a heart, it remains only to straighten it.
3. This pattern will be the same for other types of buns that you want to sculpt.

Butterfly

Scheme:

1. I divide the mass of dough into pieces, now it’s worth rolling it out and sprinkling it with sugar.
2. It remains to roll the roll, I turn it into a bracket to connect the ends in the center.
3. I cut the roll 1 cm in the center and unfold the butterfly. The wings should be turned to the sides. That's all, the butterfly bun with sugar is ready. Your homework will be delighted with the buns.

Baking beautiful rolls

When the process of forming rolls is completed, you need to put them to bake on a baking sheet. The oven should be preheated to 200 gr. Baking should last about 10 minutes at this temperature.

Then rearrange the temperature to 180 gr., But you do not need to get the buns, because they still need to bake for 20 minutes.

On this, the recipes and methods of formation have not come to an end, I still have something to surprise my faithful readers with.

Homemade rolls with filling

Poppy seed rolls can be made in the form of beautiful roses. Most likely you saw a similar design in stores. Look at the photo and you will understand what roses I'm talking about.

Interested in? Then it's time to learn how to make rose buns with poppy seeds at home.

Cooking Algorithm:

1. Ready kneading dough needs to be rolled out, only then divided into equal halves.
2. One of them should be rolled into a rectangle, the cake should not be thin, I lubricate the rust. oil and sprinkle on top with the right amount of poppy seeds.
3. Roll the dough into the roll again. I cut it into pieces, their width will be about 10 cm. It remains only to form roses.

As you can see, all methods are extremely simple!

Curls and wickers

Scheme:

1. I put the finished dough on the table surface, sprinkle with flour. Roll out the dough in the form of a layer, it will be rectangular. I sprinkle poppy seed filling on it. Plast overlap. I cut across the strips. Get 12 stripes approximately.
2. I twist all the strips in spirals 3-4 times. I turn in the form of rings. Baking with sugar will cook in 20 minutes at 200 gr. in the oven. But this is not all the ways and forms for delicious buns.

Stuffed Hearts

Scheme:

1. Sculpt small cakes, cover the rast. butter, sugar. I’ll sprinkle poppy seeds. By the way, you can safely cover the dough also with cinnamon, it turns out really very tasty, and even the buns have a cool aroma.
2. I twist the mass of dough into a tube, curl and cut. I form a heart. It remains only to send baked buns. The finished result will delight you with its beauty and originality.

Look at the photo, what kind of buns with sugar were formed by me.

Butter buns

Components: 4 tbsp. flour; 1 tbsp dry yeast; 250 ml of milk; 1 PC. chickens. egg; salt; 2 tbsp sah. sand; the van. powder; 0.5 pack next oils.

Cooking Algorithm:

1. Flour with dry yeast, sah. sand and salt mix. Add a van. powder, do the batch.
2. I warm a little milk and mix with dry ingredients. I drive in chickens. the egg is there too.
3. Softened I put the oil in the mixture. I mix it with a spoon, then I knead the dough manually.
4. I roll the dough into a ball, cover it with a towel. I leave the bowl in a warm place for 1 hour.

We are engaged in the formation of rolls, their methods are presented below.

Apple Roll Forming Recipes

Apple buns with jam are not only very tasty, but they can also be spectacular and beautiful.

Below I presented a recipe with jam, but instead of jam, you can put apples, after extinguishing them for a couple of minutes in a pan.

But just do not forget to core the apples and cut into swimsuits or slices.

Small braids with jam

Scheme:

1. The dough should be rolled into a cake, I cut into medium-sized squares. Fill the center with jam.
2. I cut squares into small pieces on the sides. It’s not worth reaching the middle. In the center, you still need to leave a place of 5 cm.
3. I braid the edges in a braid with jam. To form a wicker with jam, as in the photo, is not difficult.

Network

Scheme:

1. I form 2 sausages from the reservoir.
2. Twist them together. Done. Video to help you at the end of the article.

Herringbone

Scheme:

1. Roll out the dough in the form of cakes. I cut into triangles.
2. I cut each edge from 2 sides into segments, form Christmas trees.
3. I smear the upper part of the baking with a mixture of milk and yolk. I form rolls. Their shape will be really beautiful. To make them golden, I bake them well in the oven.

Spirals with jam

Scheme:

1. I roll out a large dough layer. I put the stuffing on it. Supplement boldly apple filling with delicious raisins.
2. The edges are overlapping. I cut the roll transversely into strips. They should be 3 cm wide. About 12 strips will be enough.
3. I twist the strips in the form of spirals. I put the spiral with jam to bake on a baking sheet covered with pre-rust. oil. If you have any questions, you can watch the video to better understand how the pastries are made at home. It will turn out very beautifully.

Roses

You can even make beautiful shapes out of apple rolls.

Cooking Algorithm:

1. I cut apples into slices. I boil for 5 minutes in water, add citric acid to them. I roll the dough into a layer and cut it into strips.
2. I smear all the strips with apple jam, sprinkle cinnamon and sugar on top.
3. I put the strips in the center, I lay the apple slices on the strip in half, so that it turns out as it was done in the photo.
4. I turn the strip in the form of a rose with an apple.

Curd buns

Few people will refuse cottage cheese rolls when they are served for tea. The thing is that the filling with cottage cheese is almost the most popular among lovers of buns.

You can bake not only sweet rolls, even salty cottage cheese will be very handy. But the most interesting is that the forms of curd buns cannot, nor surprise, look at the photo in person.

If you are interested in this topic, then below I presented a number of interesting recipes.

Envelopes with cottage cheese

Scheme:

1. I divide the dough into squares. I put in the center stuffing from cottage cheese.
2. I turn the corners in the center. I bake until ready.

This method is the easiest, as you have noted. See other ways in the video.

Roses with cottage cheese

Scheme:

1. Roll dough cakes and cut into 3 parts, but not completely.
2. I put the filling in the center.
3. I wrap the edge around the filling. I curl the edges and form roses.

Curd buns

It turns out very beautiful curd buns.

Scheme:

1. Roll out the dough into a rectangle. I cut into squares. I put the filling in the center and make cuts in the corners.
2. I turn the dough with the filling and poke the edges into the holes.
3. I wind the second edge. Done, you can send to bake. Each bun will delight you with a beautiful view.

As you can see, even the simplest bun, if you know the secrets of its design, can be a masterpiece. The options for their design are very different, and therefore, every housewife will be able to find one that suits her, both in terms of cooking method and effect.

Video Forming Buns

Read other baking recipes on my website, finding out how it can be different and effective in design.

Sometimes I really want to improve my own culinary skills and get a unique dish that will appeal to all family members. Housewives make a special emphasis on desserts that appeal to both adults and children. It is much easier to go to the nearest pastry shop and buy some tea treats. But you can independently make beautiful buns in shape.

Baking yeast buns

Wrapping, as well as finishing, require a neat approach. You can not twist the stripes from the text horrible. To make them beautiful, you need to be smart. An experienced culinary specialist manages to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake twisted rolls with original patterns on their own. But in reality, no special skill is required. It is enough to follow each step of the recipe to achieve an effect that affects everyone. The shape of the buns is perfect. The following ingredients:

• 250 ml of milk;
• 100 g of sugar;
• 2 chicken yolks;
• 0.5 teaspoon of salt;
• 100 g butter;
• packaging of vanilla sugar;
• 1 kg of flour;
• 25 g of yeast.

Another chicken yolk and 30 ml of milk will be needed to grease the rolls. If you intend to mold curly buns, how to properly wrap them, you must definitely study. The work is as follows:

Following this is the molding of rolls. The recipe for making dough for rolls is one, but you can give them shape in various ways. Each recipe has its own characteristics, so do not deviate from the algorithm of actions.

Nothing pleases the eye like beautiful pastries. There are various ways of folding dough for pies, bagels with filling. Even people who do not have much experience in cooking, for example, enjoy sculpting some intricate figure like a rose.

Basketry

This form of rolls is very popular. Finished products look very appetizing. how give a beautiful shape:

The surface of the dough is greased with a mixture and sprinkled with sesame seeds, sugar, poppy seeds. During molding, products are given a clear shape, this can be done using special devices.

Heart and Butterfly Baking

Most often, children like jam buns. Such products will also appeal to adults, as well as puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping products.

The dough is divided into parts. Roll out one half in the form of cakes, grease with butter. Pour sugar on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut along so that a heart is obtained. It remains only to straighten it. This scheme is also suitable for all other types of buns that you plan to sculpt.

For a butterfly-shaped product, the mass of dough is divided into parts. Roll out and sprinkle with sugar. Form a roll, after which it must be twisted into a tourniquet. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After that, you can consider the bun with sugar ready.

Features of baking beautiful rolls

It will be easy for both professionals and beginners to make buns with their own hands. How to wrap them, a step-by-step algorithm of actions will tell. Dough products can be wrapped in the shape of a figure. Such a roll will look beautiful.

After the formation of the rolls is completed, you must send them for baking in a baking sheet. It is necessary to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After that, reduce the temperature to 180 degrees. You don’t have to get buns after that. You should also hold the product for 20 minutes.

Homemade muffin stuffed

Rolls can be made in the form of beautiful roses. You can often see such items sprinkled with poppy seeds in stores. They are prepared as follows:

• Knead the dough and roll.
• After that, they are divided into equal halves.
• 1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
• Lubricate it with vegetable oil and pour a small amount of poppy on top.
• Roll the dough into the roll again.
• Cut into pieces, the width of which should be 10 cm.

After that, it remains to form roses.

Braids and curls

The dough is placed on the surface of the table, a small amount of flour is poured. Roll out in the form of a seam of rectangular shape. Pour poppy filling on top and fold them together. Cut into transverse strips. In total, 12 strips should be obtained.

Twist them with spirals three times. Fold in the form of rings. Baking with sugar will be ready 20 minutes after it is sent to the oven. The temperature in it should be at 200 degrees.

Stuffed heart

Sculpt small cakes, smear with vegetable oil and sprinkle with sugar. Also sprinkle poppy on top. You can also use cinnamon, this gives not only an exquisite taste, but also a good aroma. Twist the dough into a tube, roll and cut. Form a heart. After that, send the buns for baking. The finished result pleases with its originality and beauty.

Cooking Apple Buns

This recipe will require a slightly different set of ingredients. Have to take:

Flour is combined with dry yeast, sugar, salt and mixed. Add vanilla powder and knead the dough. Heat milk and add dry ingredients. Hammer a chicken egg.

Put softened butter in the resulting mixture. Stir with a spoon and continue to knead the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in a warm place for 1 hour. After this is the molding of rolls. For baking apple rolls with jam, you can take fresh apples. To do this, they must first be extinguished in a pan for several minutes. The apples must be removed, and then cut into slices.

Jam-tree braids

The dough is rolled into a cake and cut into medium-sized squares. The central part is filled with jam. Cut squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center, lay it out here. Form a wicker.

To make a baked Christmas tree, roll out the dough in the form of cakes, cut into triangles. Each product is cut from 2 sides into fragments, form a Christmas tree. Top part of baking is greased with a mixture of yolk and milk. Form rolls. They bake well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large formations. Put the stuffing on top. Supplements apple jam with raisins. The edges are overlapping. The finished roll is cut into strips and across. Their width should be 3 cm. About 12 strips will be enough. They are folded in a spiral shape. Put them, greased with jam, bake on a baking sheet with vegetable oil.

To make a rose out of dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are smeared with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are laid on them. Stripes fold in the shape of a rose with an apple.

Curd Products

Few people are able to refuse the curd rolls served for tea. This filling is very popular. You can bake not only sweet rolls. Even salty cottage cheese will be quite appetizing.

Beginners can start with the simplest recipe for curd envelopes. For this, the dough is divided into squares. The curd filling is laid out in the center. Turn the corners in the center and bake until cooked. There are more sophisticated options.

To make roses with cottage cheese, roll dough cakes and cut into three parts, but not completely. Put the filling in the center. Edges wrap around the filling. Folded, form roses.

For people who have some experience in baking, we can recommend recipe for curd buns. To do this, roll out the dough into a rectangle. After this, it is necessary to cut it into squares and put the filling in the center. Notches are also formed at the corners. Roll the dough with the filling and poke the edges into the holes. The second edge must also be wrapped. You can consider the product finished. It remains only to send them to the oven.

  When talking about sweet pastries, you can talk about it for hours. Many people know how to cook yeast dough and practice it very often. But when it comes to the forms of buns, here not every housewife can boast the ability to sculpt beautiful forms of buns from yeast dough with sugar. Today I will tell and show you how to make beautiful buns from a yeast dough and it will be easy and simple. Carefully study my photos and you will succeed. Surprise your family with beautifully shaped buns, set the table and make delicious tea. Family tea drinking will take place in a good mood and everyone will be able to choose the one that he likes. Thanks to the photo you will learn how to make beautiful buns.




Required Products:

- 1 kg of yeast dough,
- 150 grams of granulated sugar,
- 1.5 tea l cinnamon
- 60 grams of melted butter.

Recipe with photo step by step:

  I divide the dough into pieces to roll a roll from each. First I’ll make a bun shape, which I call a “tulip”. I roll out a circle of dough, grease the surface with butter, sprinkle with sugar and cinnamon. Only sugar can be used, but cinnamon gives the buns an incredible flavor.




  I twist the circle in half, slightly pressing it with my fingers.




  Now again I fold in half, it turns out a quarter of the circle, slightly press the dough.




  I do not completely cut the test.






  I turn the tips of the dough out, give the shape of a flower.




  I’ll make another bun shape, which also resembles a flower with petals. I twist a circle of dough, oiled, sprinkled with sugar and cinnamon, into a roll.




  I connect the two ends of the roulette and press the tips lightly so that the dough does not stick out.




  I make three cuts with a knife, do not cut to the edge.






  I turn each petal slightly outward.




  Again I twist the roll from the dough (I grease the circle with butter, sprinkle with sugar and cinnamon).




  In the center, I make an incision with a knife, but I do not cut to the edges.




  I turn the edges of the dough inward, and slightly turn the middle outward, it turns out a bun.




  Twist the roll again.




  Fold in half, ends together.




  I cut with a knife from one edge, I do not cut to the end by 1-1.5 cm.




  I turn the cut parts and get a heart.




  I roll out a circle from the dough, grease with butter, sprinkle with sugar and cinnamon all the same.




  I turn the roll.




  I make cuts on both sides.




  I turn each incision in different directions.




  I connect the ends and form a beautiful bun.




  Again I roll out a circle of dough.




  I make a lot of stripes with a knife (you can take a pizza knife), but cut it in one direction, but I don’t cut the edges.




  I twist the dough in a spiral.




  I wrap in a circle and connect the ends. It turns out beautiful.




  I roll out the dough in an elongated circle.




  I twist the tube.




  I cut the tube into two strips. Leave the edges without a cut.




  I turn each strip in different directions.




  Now flatly twist in a circle.




  It turns bagel.




  I put all the buns on a baking sheet and put in a preheated oven.




  Bake for 30 minutes at 180 °. Beautiful buns are ready.




  I am serving mouth-watering items to the table. Bon Appetite!

Recently, it was necessary to make a large number of buns, but one form really did not want to bake. Enough variety was needed to please the buns and the kids. On the Internet, I came across a book for vocational schools “Step-by-step instructions for forming buns” I just made several types of books on it. I think that this material will be useful to someone. Muffins made according to the recipe  Cream dough

Bun Swan

Form a ball from a piece of dough and roll it into a circle. Fold this circle in half.

Cut a thin strip along the fold line at a distance of 3 mm from the fold with scissors, without cutting to the end. It will be a neck with a head. Make small cuts on the bottom of the semicircles.

Mushroom Bun

Form a ball from a piece of dough and roll it into a circle. Cut the circle into 3 parts: 1 triangle in the center and 2 half circles.

Put a triangle on the parchment, on top of it one semicircle - a hat, on the lower semicircle make cuts, put on the base of the fungus and slightly expand - this will be grass.

"Buns with jam"

Round open: Roll out a small circle, cut a smaller circle in the middle - this will be the basis.

Fold the round strip with a figure of eight, then cut in half and lay on top of the base.

Fill inside with jam.

Another option with jam.

Make cross-cuts on the cross, put jam in the middle and close the cross on the cross, stretching the opposite edges into the cuts.

Bun Tulip

Roll out a rectangle from the dough (optionally grease with butter and sprinkle with sugar and cinnamon). Roll up. At the roll, make two through longitudinal cuts, without cutting to the middle 1-2 cm.

Connect the resulting strips from one side to make a loop.

Unroll the other two ends with the cut up and put the edge under the resulting loop.

Bun Chrysanthemum

Roll a long flagellum from a dough ball and roll it with a snail.

Scissors make cuts throughout the "snail". Sprinkle with sugar if desired.

Buns "Twist", "Butterfly", "Scallop"

Roll out a rectangle from the dough (optionally grease with butter and sprinkle with sugar and cinnamon). Roll up. In a roll, make a through cut from one edge to the other, without cutting to the end of 2 cm.

Spread the resulting hole a little.

Pull one end through the hole

Butterfly Bun
  Roll out a rectangle from the dough (optionally grease with butter and sprinkle with sugar and cinnamon). Roll up. At the roll, bend the edges to the center so that they connect in the middle of the roll.

From both ends make cuts without cutting to the end.

Procurement of cuts deploy layer up.

Surely there are no people who would not like homemade buns. Different forms (how to make baking, we will tell a little further) not everyone is capable of giving such products. Therefore, we decided to devote this article to this topic. From it you will learn how to make buns, form curls and classic buns.

Different forms: how to do?

As a rule, they are prepared only from rich yeast base. In other words, yeast, or margarine, as well as granulated sugar should be added to the dough for such products. Kneading the soft base, cover it with a towel and leave it aside for 80-90 minutes. During this time, the dough should rise several times, become as soft and lush as possible.

So how to make different It should be noted that most housewives cook such baked goods, without relying on any recipes. Therefore, you can give one or another form of buns at your own discretion.

However, there are also such cooks who prefer to cook only a certain baking of specific sizes and shapes. Consider some of these options in more detail.

Classic products

How to make buns of different shapes? Before answering this question, it is necessary to tell how the classic round products are formed. To do this, a piece the size of a fist is plucked from a rich yeast base, and then lubricated with vegetable oil and rolled into a ball. In this form, the semi-finished product is placed in a deep form, and then all other products are laid out there. Moreover, there is no need to leave one or another distance between them. After all, after baking, semi-finished products flavored with oil depart very well from each other.

We form buns

Now you know how classic buns are formed. Different forms (how to make buns, we will tell you right now) you can invent such products yourself. However, in this section of the article, we decided to tell you how to make beautiful and neat buns.

A small piece is torn from the pastry pastry and rolled into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After this, the product is sprinkled with fine sugar and rolled into a dense roll. Subsequently, it is folded in half, the middle part is cut, leaving the ends as a whole. Then the product is laid out on a greased baking sheet, previously revealing the cut part of the semi-finished product. From above it is greased with a chicken egg and sent to the oven.

We form curls

Before making buns of different shapes, you should decide which products you want to get. If the presence of the filling is not important for you, then you can use the methods presented above to form home baking. Otherwise, it recommends that you pay your attention to the following method.

So how to stuff homemade buns? Different forms (a photo of the products presented in this article) can be given to such baking very easily. However, we will consider only the fastest and most popular way. To do this, spread all the pastry on the board, sprinkle it with flour and roll it into a rectangular layer with a thickness of not more than 8 millimeters. Then put the filling on it (for example, poppy seeds, thick jam, dried fruits, fruits, nuts, etc.) and tightly wrap it in a roll. After that, the product is cut into pieces. Their thickness should not exceed 4-5 centimeters.

Finally, the formed curls are spread on a greased sheet or baking sheet and sent to the oven. At a temperature of 200 degrees, they are baked for 52 minutes, and then carefully removed.

It should be noted that it is by this principle that the famous cinnabon buns are baked.

To summarize

Now you know how to cook delicious homemade buns. The forms are different (how to make buns and curls, we examined above) to give them quite easily. The main thing at the same time is to use only rich yeast base and show maximum creative imagination.

By the way, in addition to the options presented, there are many more different ways to form beautiful home-made buns. For example, someone makes them in the form of pigtails, someone in the form of a sliced \u200b\u200bloaf, and someone makes the buns look like French croissants.