Hot chicken soup with dumplings has long been considered a classic. Welded on a transparent broth with the addition of small flour products, it turns out light and at the same time satisfying. The dish is simple, tasty and budget at home. Any part of the chicken is suitable for cooking, including a soup set - the meat separated from the bone is quite enough for a 3-liter pan. Chicken soup with dumplings on poultry is especially good, but you can get by the store if you properly cook the broth from it.

Soup dumplings can be prepared in many different ways. Usually the dough is kneaded on flour, eggs and water. Some housewives add finely chopped dill and parsley for flavor directly to the dough, someone replaces part of the flour with semolina, sometimes butter and spices are added. I propose to cook dumplings in milk - they always turn out lush and airy, cook very quickly. Unlike ordinary products on the water, it is not so "downed" and tough, have a more delicate structure.

Ingredients

• chicken 400 g
• 2-3 potatoes
• onions 1 pc.
• carrots 1 pc.
• water 2.5 l
• salt 2-3 tsp
• vegetable oil 1.5 tbsp. l
• a mixture of ground peppers 2-3 chips.
• parsley 10 g
• bay leaf 1 pc.
• wheat flour 6-8 tbsp. l
• 2 eggs
• milk 2 tbsp. l

How to Make Chicken Dumpling Soup

1. To prepare the soup, we take any part of the chicken (soup set, drumsticks or breast on the bone), the main thing is to get a rich and fragrant broth. Pour the meat with cold water, bring to a boil and pour the first broth - due to this, the soup will turn out to be transparent and less greasy. Refill the chicken with clean cold water, add salt and return it to the stove. Cook the meat on low heat for about 30-40 minutes from the moment of boiling, not forgetting to remove the foam formed on the surface from time to time.
2. 
   Using a fork or slotted spoon, we extract the boiled chicken from the broth (it is desirable to strain it). Allow to cool slightly so as not to burn the hands, after which we separate the meat from the bone and cut it into small pieces, the skin can be removed or left to your own discretion. Return the chicken back to the broth.
3. 
   We peel two or three medium-sized potato tubers and cut into small pieces, send it to the pan with chicken. Cook another 10 minutes, until half ready. You should not put too many potatoes, otherwise the soup will turn out to be thick.
4. 
   Separately, we prepare aromatic dressing from onions and carrots. To do this, first pass the onion, diced into vegetable oil in vegetable oil, and then fry the carrots chopped on a fine grater with it. Vegetables should be well browned during the roasting process to give all their aroma and taste to the broth.
5. 
   We prepare dough for dumplings - it is advisable to knead it in advance so that it stays a little at room temperature. To do this, drive 2 eggs into a small bowl, add 1 generous pinch of salt, flour and milk, mix everything thoroughly. Depending on the size of the eggs, it may take 6-8 tbsp. l flour, until the dough becomes consistency like sour cream (if the dough is too thick, it can be diluted with a small amount of vegetable oil).
6. 
   Add dressing to the soup, bring the amount of salt to your liking, put a bay leaf, a mixture of ground peppers and chopped parsley (fresh or dried).
7. 
   We put the dough into the boiling soup, scooping it with a teaspoon - the less the dough on the spoon, the more beautiful the dumplings will be. It is most convenient to put them in the soup, helping yourself with a second spoon soaked in water. Stir in light circular motions, as a result of which the dumplings will easily “fall behind” the spoon and dip into the soup.
8. 
   Repeat the procedure until all the dough is consumed. Work should be done quickly so that the dumplings are at the same time ready for cooking. Once all the pieces of dough have surfaced, you can remove the pan from the heat.

Hot chicken soup with dumplings. If you wish, you can sprinkle the dish with finely chopped herbs and season with a spoon of sour cream.

On a note

You can cook dumplings not in milk, but in water in the same amount - they will turn out to be less tender, but they will keep their shape better.

What to add to the soup to make it thicker and tastier? If rice and other cereals with pasta are tired of it, it's time to think of dumplings. Small flour balls, lumps (from the German Kloβchen - lump) can be poured into soup or served as a side dish to the second meat dish. And you can cook sweet dumplings, pour with butter, sour cream, berry sauce or jam - that's the dessert is ready!

For us, the most familiar dishes with dumplings and dumplings, the recipes of which relate to Ukrainian or Belarusian cuisine. Therefore, we will describe in detail how to cook soup with dumplings - a classic recipe with custard dough. We’ll also tell you what other cooking options may be so that you can experiment and cook at least every day a new delicious soup.

Buckwheat soup with mushrooms and potato dumplings

For cooking, not only champignons are suitable. Very tasty and fragrant will be a dish with dried white mushrooms. Boil better on water, light chicken, vegetable or mushroom broth.

Ingredients:

• champignons - 200 g
• water - 2 l
• chicken fillet - 200 g
• carrots - 1 pc.
• onion - 1 pc.
• buckwheat - 0.5 tbsp.
• vegetable oil - 2 tbsp. l
• bay leaf - 1 pc.
• salt and pepper to taste

Ingredients for the dough:

• egg - 1 pc.
• salt - 1 chips.
• wheat flour - 3-4 tbsp. l
• jacket potatoes - 2-3 pcs.

1. Cut the mushrooms into thin slices and fry in vegetable oil, salt.
2. Add to the mushrooms the onion, diced, as well as carrots, chopped on a grater. Sauté until the onions are clear.
3. Peel and mashed boiled potatoes. Combine all the ingredients for the dumplings in a bowl - the dough should be thick and dense.
4. Boil the fillet, then cut it into a cube. Return the meat to a boiling broth, add buckwheat and cook for 8-10 minutes.
5. Add vegetables with mushrooms and bay leaf to the pan. Scoop the dough with a teaspoon and put in portions into a boiling broth. Add greens, salt and pepper. Cook another 2-3 minutes, until the dumplings are ready.

Cheese Dumpling Soup

The dish is light and at the same time satnre, with a pronounced cheese flavor. The most delicious is chicken broth. Cheese dumplings are best cooked at once. If the soup is heated several times, the dough will turn sour and “float”.

Ingredients:

• chicken - 500 g
• potatoes - 4 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• water - 2 l
• bay leaf - 1 pc.
• salt and seasoning to taste

Ingredients for the dough:

• hard cheese - 100 g
• egg - 1 pc.
• chopped greens - 1 tbsp. l
• butter - 30 g
• flour - 1.5-2 tbsp. l

1. Pour the chicken with water, salt, boil until tender, removing the foam. If the meat is on the bone, then disassemble and return only the diced fillet to the pan.
2. Peel and chop the potatoes and carrots into strips. Chop the onion into a cube. Send vegetables to boiling broth.
3. Cook the cheese dough. To do this, grind the cheese on a medium grater, combine it with chopped herbs, egg and butter, softened at room temperature. Gradually introduce flour, mix well. If the consistency is too thin, add more flour.
4. Send the dumpling for cheese dumplings in the refrigerator for half an hour, so that the oil seizes and it is easier to form balls.
5. Wet small cheese balls with wet hands. Put in soup 5 minutes before the end of cooking. As soon as they emerge, you can remove the pan from the fire. Let it brew for 10 minutes and serve.

Now you know how to deliciously cook a dozen different soups with dumplings. Rather, the kitchen - it's time to act! Dumplings with meat will surely appeal to the male audience, and the smallest family members will love the tender curd balls. Do you prefer cheese, potato, fried or custard? Or maybe you have your own signature recipe for soup with dumplings? Share, we are very interested!

Chicken soup is tasty and healthy, and chicken soup with dumplings is also fun! Such soups perfectly cheer up, give the most positive emotions to children and adults.

for soup:

500 gr. hen,

400 gr. potatoes

100 gr. Onion,

100 gr. carrots

salt, herbs to taste.

For dumplings:

1 large egg

3 tbsp flour

1/4 tsp salt.

Tip: It is also convenient to lower the dumplings into the water with the help of two teaspoons - soak the spoons in the broth, one draw the dough, lower them into the broth, and the other take off the dough with a sharp movement.

  Pour the chicken with water so that the water covers the meat, bring to a boil. Drain, rinse the chicken and pan.

  In the pan put onions, carrots, chicken and pour 2.5-3 liters of water. Bring to a boil and cook at low boil for about 30 minutes.

  When the chicken is ready, remove it from the broth, separate the meat from the bones, disassemble it into fibers, cut large pieces.

  Put the meat back into the pan.

  Peel potatoes, cut into small cubes.

  Add the potatoes to the broth, bring to a boil and cook until the potatoes are ready, add salt to taste, and if desired, add ground black pepper. Remove boiled carrots and onions.

  Cooking dumplings: egg and 1/4 tsp mix salt with a fork.

  Gradually add flour - less flour may be needed, it all depends on its quality and the size of the egg used. The dough is thick and "sticky".

  Dip a teaspoon in chicken stock, then take the dough on the tip of the spoon.

Lower the spoon into the pan with the broth - the dough easily rolls off the spoon. Similarly make all dumplings. Take quite a bit of dough on a spoon, since when cooking it greatly increases in size. Boil the soup for several minutes, all dumplings should float to the surface. When serving, garnish the soup with finely chopped herbs.
   The final photograph of the dish

Dumpling soup is a nutritious and tasty dish. There are many ways to cook it. The main condition is the availability of the necessary ingredients.

First courses are good for the human body. Some of them are able to do every housewife. However, sometimes you want to cook a new dish. Dumpling soup is a great choice.

There are many recipes for this delicious dish. You can make soup with dumplings on a vegetable or meat basis. It will turn out equally tasty.

Young children will especially enjoy the chicken dumpling soup. The kid will catch dumplings. And lunch will also be an interesting game. Therefore, it is worth trying to cook this delicious dish.

Chicken dumpling soup is a proven recipe for a great first course meal.

To make this delicacy, the hostess needs to buy the necessary products. The composition of chicken soup with flour dumplings includes:

• chicken meat;
• 1 onion;
• 1 carrot;
• 3-4 potatoes;
• salt and seasonings optional;
• 1.5 liters of ordinary water.

To make dumplings, you also need to have some ingredients. They are made from:

• 1 eggs
• 50 ml of milk, water or kefir;
• 5-6 tablespoons of ordinary wheat flour.

How to make chicken soup with dumplings using a slow cooker?

To begin with, the hostess washes and cuts the chicken into pieces. Carrots rub on a coarse grater. Each potato is peeled and cut in any way - cubes or straws. Onions can be finely chopped or tossed into the soup whole.

All of these products are put in. Already in the bowl they are salted and seasoned with bay leaf, pepper or ready-made sets of spices.

Pour water into the bowl and close the lid. To fill with water. Close the cover. For 1 hour 30 minutes you need to turn on the quenching mode.

After that, dumplings are prepared. The egg is mixed with milk and flour. It is necessary that a homogeneous mass is obtained. You can even slightly increase the amount of flour: a cool dough is suitable for dumplings.

7-10 minutes before the ready signal sounds, the dumplings are placed in the soup. The finished dish is poured into plates, sprinkled with dill and parsley and put on the table.

Some people prefer to cook the old fashioned way, i.e. in pots.

In this case, you must first boil the meat. This is the main condition.

At this time, carrots and onions are pre-stewed in a pan. Then add frying and potatoes to the broth, bring to a boil. Then, just like in the case of a slow cooker, dumplings are made and thrown into the soup. They should cook for at least 5 minutes.

After that, you can turn off the stove and pour the soup with dumplings into deep plates. The delicacy is ready.

Ingredients for Beef Broth Dumplings Soup

The components of this dish are standard. The difference from previous recipes is that you need to take ready-made beef broth instead of chicken. Also, you can do without carrots, but you need parsley.

How to cook quick beef dumpling soup?

First you need to heat the butter in a special pan with thick walls. Onion is fried on it. After 10 minutes, add potatoes. After 2 minutes, pour everything into the broth and sprinkle with spices. At the same time, a bay leaf is laid.

Then you need to make dumplings - you need to add baking powder, greens and butter to the dough for them.

When the dish boils, the hostess reduces the fire. After 10 minutes, the soup with dumplings can be turned off and served to the table.

Vegetable soup with dumplings

Some people do not eat meat for various reasons. But this does not mean that they should not eat soup with dumplings. There is a recipe for vegetable soup with soft slices of dough.

Ingredients that will be needed for making chicken soup with dumplings:

• water 2 liters
• small chicken one carcass or half a kilogram of chicken
• 2 onions
• 2 carrots
• 3-4 medium potatoes
• 5-6 tablespoons of flour
• half a tablespoon of butter
• 100 gr milk
• 3-4 peas of black and allspice
• parsley and one branch of celery
• 3-5 tablespoons of sunflower oil

With dumplings - tastier and more satisfying

Chicken dumpling soup is a simple and at the same time interesting first course. It originated in the Middle Ages, when beautiful ladies were waiting for their knights from campaigns. After all, even in those days it was known that chicken soup is an excellent tool that restores strength.

Dumplings began to be added to the soup in order to make it more nutritious and in order to diversify the menu. This dish can hardly be called dietary, since potatoes are added to it, and dumplings are made from butter, flour and milk. By themselves, these foods are very high in calories.

Analogues of soup with dumplings are in the kitchens of other countries, they are prepared a little differently and, accordingly, are also called differently. In Ukraine - dumplings, in Italy - gnocchi, in the Czech Republic - dumplings, in Belarus - jackdaws. Of course, the recipe for cooking is a little different, somewhere they add semolina, somewhere spices or chopped herbs, but the result remains the same, an excellent hearty soup is obtained.

All the ingredients of the soup themselves are quite useful. Chicken dumpling soup is full. Chicken is a dietary product that nourishes the body and nourishes it for a long time. Potato and the starch it contains helps the body absorb food.

Carrots are rich in carotene, which restores the structure of the skin and hair. Onions are a storehouse of vitamins and phytoncides, which actively fight viruses and bacteria. Parsley is an indispensable source of vitamins and is a diuretic. If all these components are combined, it turns out delicious chicken soup.

Cooking Soup - Home Recipe

The recipe for chicken soup with dumplings, the preparation of which will take about an hour, will be a delicious addition to any family menu. So how to cook chicken soup?

Our actions:

1. Rinse the chicken underwater, remove fat and remove skin. Put in a pan with water and put to boil. As soon as the broth boils to make the fire minimal, this is necessary so that the soup itself is transparent.
2. As soon as the broth boils in it, put the peeled onion, which is divided into four parts. Then add one bay leaf, allspice and black pepper and cover the pan with a lid.
3. While the chicken is cooking, peel the potatoes and cut them into small cubes.
4. Peel the second onion and finely chop. Carrots are also finely chopped or grated on a coarse grater.
5. Once the chicken is cooked, it is necessary to pull out and separate the meat from the bones. Boiled onions and other spices must also be pulled out.
6. Pour potatoes into the prepared broth and leave to cook for 15 minutes.
7. We put the pan on the fire, pour the sunflower oil, as soon as it has warmed up, put the onion. Fry it until golden, and then add to the broth.
8. Pour oil into a preheated pan and put carrots in it. Fry and pour again into the broth.
9. At the end of cooking, add chicken meat to the broth.
10. Once the soup is about ready, you need to quickly knead the dough for dumplings.
11. Mix the egg yolk with butter, then add flour and milk to this mass. Beat a little salt with protein and also add everything to the overall batch. As soon as the dough is ready, it must be carefully spread into a boiling soup with a teaspoon. You need to know that the dumplings are increasing, so it is better to regulate their number.
12. As soon as the dumplings are boiling, delicious chicken soup must be boiled for another five minutes, stirring continuously so that the contents do not stick together.
13. As soon as five minutes have passed, put chopped greens in chicken soup with dumplings, bring to a boil and turn it off.
14. Such a soup should be infused for 15-20 minutes.

Soup with chicken dumplings is quite an original dish that almost all children adore. You can put sour cream or French mustard on the table. Almost all sauces and seasonings are suitable for this dish. Any soup with chicken dumplings, the recipe of which is absolutely simple, is distinguished by its accessibility and speed of preparation.

This dish is inexpensive, and all products can be bought at any store. In winter, instead of fresh herbs, you can add dry herbs, but for satiety and beauty, before serving, you can add a teaspoon of chopped boiled egg to each plate.