We continue to master the preparation of chicken in the oven with various side dishes. The potatoes and buckwheat are already behind us. Next in line is fig. Looking ahead, I’ll say that it turned out to be the tastiest with rice. Such a flavor is indescribable, the rice is friable, golden, in some way even resembles pilaf. The chicken is very tender, because it is essentially cooked in a steam bath. And to make it juicy and fragrant, we pickle it in a mixture of soy sauce with garlic - one of the most delicious marinades for poultry. Let’s take a look at the details of how to cook chicken with rice in the oven, I took the recipe from the photo step by step for newcomers, who might find it strange how you can pour rice in water in a baking sheet, cover it with foil and put it in the oven. Everything seems to be simple, right? But I have long noticed: in the kitchen the most difficult thing is to get rid of stereotypes. The reward for courage will be delicious food that you never get tired of doing again and again.

• 600 grams of chicken (I have shins, wings and hips),
• 1 glass of rice (I have round),
• 1 medium-sized carrot
• 1 large onion,
• ½ sweet red pepper (optional),
• Salt to taste
• Freshly ground pepper - two pinches.

• 2 tablespoons of soy sauce
• 1 teaspoon of sugar
• 1 clove of garlic
• 2 tablespoons of vegetable oil.

How to easily cook chicken with rice in the oven

Let's start with the chicken. It must be marinated for at least half an hour (or even overnight if you plan to cook chicken with rice the next day). To do this, wash the chicken, put in a bowl. Mix the marinade in a separate cup. Pour onto the chicken and mix thoroughly with your hands, rubbing the marinade into the poultry meat.

To make the rice delicious, we will make for it a simple vegetable dressing. My vegetables, we clean, we cut onions into cubes. We put a frying pan on the stove, pour vegetable oil, turn on medium heat, pour the onion and fry, stirring, stirring, for three or four minutes. At the same time, three carrots on a grater. Sweet pepper cut into cubes. We spread the vegetables in a pan, mix with onions, fry for another five minutes.

We wash the rice properly. It is possible under running water, it is possible in the traditional way, pouring water, shaking and draining the water until it becomes transparent. Then pour the rice into a pan, mix with fried vegetables, salt.

We spread on a baking sheet or in a baking dish. Even layer. Beautiful, is not it?

Pour rice with boiling water. Two glasses of boiling water for one glass of rice.

This is what a baking sheet with rice filled with water looks like.

On top of the rice we spread the pieces of chicken.

Cover the baking sheet with foil. Can be closed with another baking sheet. Or if you have a uniform with a lid, then you don’t need to build anything else.

Put the pan in the oven. I personally cooked rice for 1 hour 10 minutes at a temperature of 190 degrees. Check the readiness by slightly opening the foil and tasting the rice. Cooked - can be removed.

If you want the chicken to look as beautiful as mine, rearrange the pan to the upper level of the oven, remove the foil and turn on the grill (if any) for literally 2-3 minutes.

easycookschool.com

Oven baked rice with chicken: cooking features and best recipes

Cooking is a grandiose art, capable of creating even a most elementary ingredient a real masterpiece. It would seem that chicken and rice are primitive components that are only suitable for satisfying hunger. Boring, albeit edible. Nevertheless, rice baked with chicken in the oven can become a real decoration of the festive table - if you approach the cooking creatively. However, for everyday life, the dish is also suitable. And it will not necessarily be just satisfying. Chicken baked with rice in the oven may well become your family's favorite recipe. Especially when you consider that you can cook it in a variety of different ways.

This option is suitable at a time when you do not have time for long chef manipulations. It will take two glasses of broth (you can use a cube, although the taste will lose from it). A glass of rice is mixed with two tablespoons of melted butter, broth and chopped onion. The mixture is distributed along the bottom of the baking dish. Chicken is laid out on top of the croup. It can be carcass, wings or chicken legs cut into large pieces. The meat is salted and peppered, you can chop it with your favorite seasonings. The form is placed in the oven, after half an hour of baking, the chicken is turned over, and the rice is mixed. The total aging time depends on the size of the chicken, from 45 minutes to an hour.

Tasty and varied

Baked in the oven is fragrant, appetizing and healthy chicken with rice and vegetables. The broiler is divided into relatively small pieces. In a frying pan, the plates of the head of garlic are slightly lightened; then chicken is quickly fried there. All this is shifted to form. Above are fried mugs of three tomatoes, one medium eggplant and a large carrot (it is laid raw). Two or three glasses of rice and chopped onion with parsley are sprinkled on them. Then comes pepper, salt, ground ginger, water to cover the food, everything is mixed - and into the oven. Rice baked with chicken in the oven will spend an hour and a quarter. You need to eat hot, any sauce is approved. Even with sour cream it will be delicious.

Stuffed carcass

When guests are scheduled to come, the best idea would be to bake a whole chicken with rice in the oven. It’s easy to cook, the look of the dish is appetizing, the taste is excellent.

The carcass is washed, dried with napkins, rubbed with pepper and salt. A glass of rice is cooked until half cooked and mixed with carrot and onion fry (cut vegetables quite large) and half a glass of raisins. The filling is not very tight inside the chicken; the abdomen is fixed with toothpicks. The pan is put into the oven and left until a blush forms. Periodically, the bird needs to be watered with the allocated juice.

Sleeve method

The eternal headache of every housewife is washing the oven after using it. To avoid these unpleasant jobs, we suggest that you bake the chicken and rice in the oven entirely in the culinary sleeve. In addition, this way the bird will be more useful without losing either in taste or in juiciness.

The carcass should be grated with a mixture of several peppers, salt and four tablespoons of Worcestershire sauce. After that, it is cleaned in a bag and in the refrigerator for a day - pickled. One and a half glasses of rice are slightly boiled. It can be mixed with fry and cubes of tomatoes. The mixture begins with a carcass, hides in a sleeve; it will be even tastier if you overlay it with sliced \u200b\u200beggplant and rings of bell pepper. 50 minutes at a temperature of 200 Celsius - and the chicken, baked with rice in the oven, is ready to serve. It can be covered with cherry tomatoes, olives, radishes, pickles - depending on what the current season is rich in.

Chicken pilaf

When cooking chicken with rice in the oven, simple recipes give simply great results. Pilaf cooked traditionally is a rather fatty dish. Not every stomach will accept it favorably. But the chicken version is suitable even for children.

Any meat is taken, and fillet, and removed from the legs, is suitable. It should be marinated at night, for which chicken is mixed with a spoon of fresh lemon juice, the same amount of soy sauce, salt, pepper and chopped onions.

An incomplete glass of rice is distributed in three pots. Chicken is laid out on top, the containers are filled with broth, and on top the contents are covered with carrot-onion frying. Pots are put in a cold oven. The temperature is gradually brought to 200 degrees, after which they are detected for half an hour.

The dish is served right in the pot.

Unusual recipe

Spicy and aromatic rice is obtained, baked with chicken in the oven, if the meat is previously marinated in a special composition. It is prepared from three tablespoons of soy sauce, two - vegetable oil, a spoonful of natural honey and ginger, taken at its discretion. You need to marinate at least a couple of hours. Better, of course, do it in the evening. The next step in the preparation will be quick frying of chicken. Then a glass of rice and a can of canned corn are poured into the pan (based on a quarter kilogram of meat), all products are mixed, and the dish is placed in a hot oven until the cereal is ready. If you have steamed rice, 15 minutes will be enough.

This rice, baked with chicken in the oven, is suitable for breakfast and dinner: the dish turns out quite easy, and is prepared without any difficulties. Grams of four hundred fillets are cut, the onion is chopped, two glasses of rice are boiled. Salt, spices - as you like. The form is oiled, preferably creamy. A workpiece is distributed along it and poured with two eggs, whipped to a foam with a half glass of fat milk or cream. Fifty minutes of baking will give you a delicious dish that pleases the eye. For aroma and usefulness, the casserole cut into portions is sprinkled with fresh chopped herbs.

Cheese Splendor

If you are too lazy to cook rice separately, use a different casserole option. Two cups of rice are scattered on the bottom of the mold and poured into one and a half glasses of chicken broth. No broth - use salted water. A pound of chicken fillet is washed, cut into small cubes and spread over the rice layer. Between pieces of meat is placed frozen spinach, grams 100-150. The mold is put into the oven for half an hour; during this time, the liquid will evaporate, the rice will become friable, and the chicken will be almost ready. The casserole is filled with grated hard cheese. Alternatively, topped with cheese sauce. You can also put slices of cream cheese if you like it. Another ten minutes of waiting, until the cheese forms a crust in the oven, and you can start dinner.

Beer luxury

Beer is suitable not only for consuming it inside with roach or crayfish. It allows you to cook just wonderful rice, baked with chicken in the oven. This is the best way to get a whole carcass, but according to the recipe you can cook individual "spare parts". The bird is soaked for three to four hours in a glass of dark beer, where spices and salt are added. Light varieties of the drink are not suitable: rice will begin to noticeably bitter. Two glasses of steamed rice are washed. This will contribute to its faster cooking. In a baking dish, a wok pan or a ducklings, vegetable oil is poured (about one and a half spoons). Rice is poured into it and poured with the liquid in which the chicken was aged, a glass of beer and two - boiling water. After seasoning with spices and salt, the cereal is mixed; a chicken is placed on it. The container is closed by a lid and placed for forty minutes in a well-heated oven.

This dish can also be offered to children: all the “degrees” in the oven evaporate, and the dish is completely non-alcoholic.

If you bake a chicken with a whole carcass, the wings and legs must either be wrapped in foil or greased. Otherwise, they may burn, and the meat and the skin next to the tips will become dry.

Rice of round varieties is not very suitable for the listed recipes: it is too sticky. It is not necessary to buy steamed cereals; the main thing is that rice is with long grains.

A little trick not known to everyone: so that the chicken turns rosy and the oven does not become dirty, the baking sheet should be covered with gauze soaked in vegetable oil. Of course, when using a gas stove, you need to make sure that fire does not reach the ends of the fabric. Extinguishing a fire is not exactly what we strive for when cooking.

The most delicious crust of excellent goldenness is obtained if the carcass is coated with honey. True, the bird may turn out to be a bit sweet.

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Stuffed chicken and rice recipe in the oven: with vegetables, mushrooms, dried fruits

Chicken stuffed with rice in the oven will decorate every table. Her hearty filling is combined with tender baked meat. And the tastes will always be new, because not only cereals can be used as a side dish. A simple and satisfying filling with vegetables, delicious - with mushrooms, sweet and so pleasant - with dried fruits will diversify your family menu.

The taste of the dish is much superior to the ingredients prepared separately. After all, rice, like chicken, has a neutral taste. But seasoning it with herbs, combining with other products, you can get a side dish rich in aromas, soaked in meat juice.

Subtleties of product preparation

For baking, it is important to carefully select the meat. The chicken should be broiler, young, moderately oily, always fresh. In a broiler, meat differs not only in volume (only such appetizing legs grow in it), but also in quality. It is soft and suitable for cooking in the oven.

• The age of the bird matters. It is better to buy chicken up to a year old. Its weight is 1.2-1.5 kg. The carcass should not be cyanotic, only with pale yellow or pink skin.
• A lot of fat in a bird is bad. Rice actively absorbs liquid, so it will absorb all the molten fat during baking. Perhaps someone loves to be fatter, but for children such a chicken with rice in the oven will not work. In addition, it will become more high-calorie. If you got a carcass with fatty layers, remove them completely. Do not worry, the meat will not be dry. A culinary sleeve, foil will help him to maintain juiciness.
• Quickly baked carcass in the sleeve. Cooking time for a medium-sized bird will be 1 hour, and the meat is guaranteed to be soft and tender. In the foil you can get the carcass a little drier. And baking without a “shell”, you have the right to count on a crispy golden crust.
• Prepare a chicken for roasting without a sleeve. Make incisions on the breast and insert the wings into these "pockets". Move the skin on the breast and lay pieces of butter under it. So you will save wings and white meat from overdrying if you bake a bird on a wire rack.
• Check readiness on the thigh. The meat is thicker and denser than in the chest, so it takes longer to cook. The carcass will be ready when the juice flowing from the thigh becomes clear.
• Bring the rice to half cooked. In this state, it absorbs juices and aromas well, so it mixes perfectly with the taste palette of the dish. The remaining ingredients of the filling should be fully prepared.

Classic recipe

Chicken stuffed with rice in the oven, according to this recipe, is especially aromatic. For her we use classic Italian herbs and garlic. Luxurious smells soak both filling and meat. Great choice for dinner, and getting ready fast.

  You will need:

• chicken carcass - 1 pc.;
• rice - ½ cup;
• garlic - 5 cloves;
• olive oil - 5 tbsp. spoons;
• aromatic herbs (thyme, basil, oregano) - 1 teaspoon each;
• soy sauce - 2 tbsp. spoons;
• salt pepper.

1. Boil the rice.
2. Peel the garlic, chop finely.
3. Combine oil, herbs, garlic, soy sauce. Add pepper, salt.
4. Grate the prepared carcass with an aromatic mixture. Put on a baking sheet.
5. Put the rice in.
6. Fasten the abdomen and legs with thread.
7. Cover with foil. Bake for 30 minutes in the oven at 180 °.
8. Open the foil, pour juice over the carcass. Bake another 30 minutes.

This option, how to bake chicken in the oven with rice, can be the "starting point" for your culinary experiments. Juicy and flavorful meat is perfectly combined with other fillings, as well as rice groats with fruits, dried fruits, mushrooms.

Original and simple dishes

Rice goes well with any food, so it is so loved in many cuisines of the world. It can be both spicy and sweet, and the abundance of its varieties allows you to find different tastes in the most similar dishes. We will use these cereal properties in our next oven-baked chicken and rice recipes.

This dish uses the partial skeleton removal technique. Serving such a bird is more convenient, since it is easier to disassemble at the table. And the remaining bones can be used for cooking the broth.

  You will need:

• chicken carcass - 1 pc.;
• onions - 2 large heads;
• carrots - 1 large root crop;
• homemade mayonnaise - 150 g;
• spices (turmeric, paprika, curry, coriander) - 1 tbsp. a spoon;
• salt.

1. Boil the rice.
2. Finely chop the onions and carrots.
3. Fry vegetables in oil, add spices.
4. Cut the chicken along the ridge. Cut the sternum with a sharp knife. Break the joints of the wings and hips at the skeleton.
5. Sew the incision in the skin with thread to the neck.
6. Stuff the carcass with the filling through the neck.
7. Sew the hide completely. Lubricate with mayonnaise and salt and pepper.
8. Bake for 1 hour at 180 °.

Bones from the skeleton of the chicken can not be removed, but in this case the filling will fit less. When serving, sprinkle the carcass with herbs.

With mushrooms and giblets

This recipe for stuffed chicken with rice in the oven can be your favorite holiday decision. A beautiful view of the dish and the original hearty filling come to the gala table.

  You will need:

• chicken carcass - 1 pc.;
• rice - 2/3 cup;
• broth (chicken or vegetable) - 1.5 cups;
• mushrooms (champignons, oyster mushrooms) - 250 g;
• giblets (heart, liver) - 100 g;
• onion - 2 heads;
• garlic - 3 cloves;
• butter and vegetable oil;
• mayonnaise - 2 tbsp. spoons;
• paprika - 1 teaspoon;
• salt pepper.

1. Peel and chop the garlic. Mix with mayonnaise (or vegetable oil), pepper, paprika.
2. Rub the washed and dried chicken, leave to marinate in the refrigerator for 3-12 hours.
3. Peel, finely chop the onions, mushrooms. Fry until tender, salt.
4. Fry the giblets separately for 5 minutes, mix with the mushroom mass.
5. Put the rice in a pan, lightly fry, pour in the broth, salt, cook until tender.
6. Mix rice with giblets and mushrooms.
7. Put the stuffing in the chicken, fasten the skin.
8. Bake for 1.5 hours at 180 °.

If after stuffing the filling remains, lay it around the carcass. After cooking, the meat should be allowed to rest for 10 minutes under the foil.

With dried fruit

Very tasty dish loved by children. Sweet rice for dinner - what could be better! But adults will appreciate it.

  You will need:

• chicken carcass - 1 pc.;
• rice - 100 g;
• honey - 2 tbsp. spoons;
• soy sauce - 2 tbsp. spoons;
• dried apricots, prunes, raisins - 50 g of each dried fruit;
• walnut - 50 g;
• cinnamon - 1 stick;
• salt pepper.

1. Boil the rice.
2. Soak dried fruit in hot water for 15 minutes. Drain, dry the fruits with a paper towel.
3. Mix rice with nuts, dried fruits.
4. Place the filling in the prepared chicken carcass, put the cinnamon stick inside.
5. Lubricate the carcass with vegetable oil, grate with salt, pepper. Put in a preheated oven.
6. Combine soy sauce and honey. Lubricate the carcass with the mixture 4 times during cooking.
7. Bake for 1.5 hours at 180 °.

Thanks to the mixture of honey and soy sauce, a luxurious golden crust forms on the carcass by the end of cooking. And the meat is saturated with sweet-salty juice, it will become surprisingly soft.

We hope our tips on how to cook chicken in the oven with rice will come in handy at your table!

woman365.ru

Oven-baked chicken with rice - both in the feast and in the world

Dishes cooked in the oven are very different from what we cook, steam and stew on the stove. Therefore, most often we operate our oven on the occasion of the holidays. And interestingly, even ordinary products in this case take on a completely different look and taste. Of course, cakes and pies are beyond competition. But, for example, chicken with rice in the oven - it is unusually beautiful and delicious!

Golden crisp, tender juicy meat, breathtakingly delicious filling ... But to make this miraculous miraculous, by the way, is not so difficult. Of course, you’ll have to tinker, because we’re not preparing a simple dish, but a festive one. But it's worth it! In addition, the products are more than affordable, the high cost of such a yummy meal does not differ, and the effect will be stunning! Let's try?

Rice Stuffed Chicken

If the chicken is stuffed with rice, then the filling will be saturated with meat juice, and the taste of meat, accordingly, will be enriched with the taste of the ingredients that make up the filling.

• 1 large chicken carcass;
• 1 or one and a half glasses of dry rice;
• 1 large carrot;
• 1 onion;
• A handful of raisins;
• Salt and black ground pepper.

The whole chicken is thoroughly washed and dried. Then we make a mixture of salt and ground black pepper and rub the bird inside and out. It is rubbed, and not just sprinkled! Now we put the bird aside so that it is slightly salted. Turn on the oven and leave it to warm up to about 200-220 degrees. Meanwhile, we wash the rice and raisins, and clean the carrots and onions. We put the rice to boil until lightly soft, and finely chop the carrots with onions. Grind carrots on a grater in this case is not recommended, since in the finished filling it simply boils into porridge.

So, chopped onions and carrots cut into strips, fry in vegetable oil, odorless and tasteless. You can add a little butter, but this is a matter of taste. When the vegetables begin to fry, add the washed and dried raisins to them and continue to fry them all together for another three minutes, after which we remove the pan from the heat.

Rice cooked until incomplete readiness is well washed with cold running water and mixed with frying. We add salts at our discretion. Professionals also do not recommend putting any spices (except black pepper) so as not to spoil the taste and aroma of the dish. Now we take the bird and fill it with a mixture of rice with vegetables and raisins. You shouldn’t fill the carcass too tightly, since the rice is still half raw, and in the oven it will reach readiness and will increase slightly in size.

The hole through which we filled the bird with the filling should be chopped tightly with toothpicks or sewn with a strong cotton thread. It is advisable to wrap the tips of the wings and legs with foil so that they do not turn into coals. Now we place the bird on a baking sheet covered with wax paper with the breast up and send it into the oven, where we leave it for about forty minutes.

During this time (every ten minutes) we open the oven, put forward a baking sheet and water the bird with the grease that melts out of it. We check readiness by piercing the carcass with a toothpick in the fattest places. If transparent juice flows from the hen at the puncture site, then it is ready. If juice with blood flows, then we continue to bake the bird. About ten to fifteen minutes before the final readiness of the dish, remove the foil from the wings and legs, so that they also become covered with a crisp.

We take out the finished bird from the oven, remove the toothpicks (threads) and remove the filling. We put the rice on the dish with a slide and put the chicken cut into portions on top. You can feed the whole chicken - so it will look spectacular, but then you will have to cut it right on the table. However, this is not so important. It is important that it turns out very, very tasty!

You can’t stuff chicken with raw rice, as meat is cooked faster than cereals. In addition to raisins, you can add dried apricots and (or) prunes to the filling, you can bake a chicken without dried fruits.

Baked Chicken with Rice in Milk

This is, rather, a variant of pilaf made from chicken cooked in the oven. One important advantage of such a dish is! Rice is guaranteed to be crumbly!

• Chicken carcass weighing about two kilograms;
• 2 onions;
• 3 medium carrots;
• 2 cups dry rice;
• 1 liter of fresh milk;
• Salt and spices at your discretion.

Turn on the oven and leave it to warm up. We wash the chicken carcass, dry it and cut it into small pieces. Then we salt the meat, if desired, season it with spices and put in a baking dish. We take a form with high sides and grease it with vegetable or butter! Now we clean the bulbs, chop them and spread the chicken on top.

Peel the carrots and cut them into thin strips or grind them (the first option is still preferable). Spread a layer of carrots onion. On top of the carrot layer we put washed rice, salt it and season it with pepper or other spices. Now fill it with milk and cover it with foil. Put the chicken in the oven for about an hour. After this time, our chicken with rice in milk is ready! You can take a sample!

Chicken Legs with Vegetables and Rice

For cooking an oven chicken with rice, you can use not only the whole carcass, but also wings, chicken legs or breasts. We offer you one of these options. Note that this recipe will not require any special efforts from you, and it will take not so much time to prepare.

• Hawaiian mixture - 2 packets;
• Chicken thighs - 1 pack;
• Cream (not greasy) - 1 cup;
• Sour cream - 3 tablespoons;
• Mayonnaise - 1 tablespoon;
• Spices and salt to taste.

Lubricate the baking dish with butter or vegetable oil. We turn on the oven and leave it to warm up to 200-220 degrees. In the meantime, pour the Hawaiian mixture into boiling water and cook for no more than two minutes. We fold it into a colander to make the glass water, and then put it in the baking dish in an even layer. We remove the chicken legs from the packaging, salt, season with spices and lay on a layer of rice with vegetables, slightly drowning them in the mixture.

We make the sauce by mixing cream with sour cream and mayonnaise and adding a little salt and spices. Now evenly pour the chicken legs and rice in the sauce and put the mold in the oven. Bake for about thirty to forty minutes. Then we take out the form from the oven and serve the chicken to the table.

The combination of rice with chicken is one of the classic. Therefore, such a dish will always be a win-win. And if you cook it in the oven ... However, you yourself must try it. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

www.jlady.ru

Calories: 3259
   Protein / 100g: 8.96
   Carbohydrates / 100g: 19.75

Oven-baked chicken with rice and vegetables is a real find for busy people. To prepare a full dinner, while quick and tasty, you do not have to spend the rest of the evening in the kitchen. In just 45-50 minutes, fragrant rice with bright vegetables and a rosy chicken will be ready. In addition to speed, there is also a considerable plus - the recipe is not laborious, the main work will be performed by the oven. From time to time, you need to look into it to check how the process is going, but if you immediately set the desired temperature and pour enough water into the mold (or baking sheet), then nothing will burn and will not run away. You just have to be patient and wait until everything is ready.
  We also recommend cooking

So, today we have chicken with rice and vegetables in the oven
  Ingredients:

- chicken (thighs, chicken legs or half a carcass) - 800 g;
- round rice - 2 glasses;
- onions - 2 small onions;
- large carrots - 1 pc;
- sweet pepper - 2 pcs;
  - salt - to taste;
- ground paprika - 1 tsp;
- ground pepper black or allspice - half a teaspoon;
- ground turmeric - 0.5 tsp (optional);
- water - 3.5 cups;
- fresh tomatoes - 2 pcs (large);
- dried basil - 0.5 tsp;
- vegetable oil - 1 tbsp. l

How to cook at home

  So, how to cook rice with chicken. Wash pieces of chicken under cold water, dry and put in a deep bowl. Season with ground black pepper, paprika, basil, add salt to taste. You can pour a spoonful of oil so that the spices are better absorbed into the meat. Mix everything, rub chicken with spices and salt. Leave for 10 minutes.

  We wash the rice several times under cold water.

  While the meat is pickled, chop and lightly fry the vegetables. Cut the carrots into large cubes.

  Scald tomatoes with boiling water, remove the peel. Cut the flesh into large pieces (almost like a salad).

  Cut onions into small cubes.

  We cut out the middle of the pepper seeds, cut the flesh into pieces (the size of cubes like carrots).

  Put all the vegetables in a pan with heated oil, lightly fry (without browning).

  Put rice in a frying pan with vegetables, mix and immediately remove from heat.

  To make the finished rice with chicken and vegetables bright, appetizing, add ground turmeric (if you do not like turmeric, do not add). Lubricate the baking dish or baking tray with high sides with oil, put rice with vegetables.

  Lay out the pieces of chicken on top. Pour boiling water over everything (you need to salt it to taste) so that the water completely covers the rice. And put in the oven, preheated to 180 degrees. Bake chicken with rice in the oven will be 35-40 minutes. Be sure to cover the form or tighten with foil, then the rice will steam well, and the chicken will remain juicy. To get a golden crust, remove the foil about 5 minutes before ready, rearrange the form on the upper tier and increase the heat or turn on the upper grill.

  Serve the chicken with rice and hot vegetables, immediately after cooking. The best complement would be a fresh juicy vegetable salad. Try to cook

What is the essence of cooking a simple main course? I threw the ingredients into a pot or slow cooker, set the heat supply mode and wait. Oven Chicken with Rice ( the most delicious recipe we will consider) - a simple dish, the cooking steps are simple.

Thanks to aromatic herbs, vegetables, the original way of cooking birds in the oven, the dish turns into a real culinary masterpiece.

Stuff the chicken for the festive table?

I propose to consider several recipes for the preparation of the most delicious chicken and rice. And we will cook it in the oven ...

But first, let's smile.

That is why the names of many domestic animals - a goat, a sheep, a sheep, a chicken, a cow, a goose, a rooster - are abusive, insulting words? Only CAT is a nice nickname.

Chicken with rice in the oven - the most delicious recipe with vegetables

You can call this dish pilaf. Pilaf is also a dish which often includes rice, carrots and meat. But to call such a gorgeous festive dish the usual word pilaf is impossible!

Look at how many colors, flavors, time spent on cooking, a Russian broad soul and ingenuity are in it. Perhaps this is the best recipe for the most delicious chicken and rice dishes cooked at home in the oven.

Ingredients:

• chicken - 1.3 kg;
• washed rice for pilaf - 200 grams;
• sweet canned corn - 4 tbsp. spoons;
• large tomato - 1 pc.;
• carrots - 1 pc.;
• garlic - 1 head;
• olive oil - 5-6 tbsp. spoons;
• ketchup - 2-3 tablespoons.
• Dried dill, seasoning for chicken, ground ginger, basil, oregano, ziro, seasoning “Delicious chicken salt” - 1 teaspoon each.

Grind the garlic into large pieces (divide one clove into 3-4 parts).

Cut the carrots into slices, and the tomato into slices. It is better not to grind it into small cubes.

Open a jar of sweet corn and drain the liquid.

In a hot pan, fry the garlic cloves for no more than 2 minutes. Remove the garlic from the pan.

In the same oil, fry the carrots and tomatoes separately.

Send pieces of chicken to the pan. Fry overturning for 2 minutes on each side.

We begin to collect the dish. Turn on the oven for heating. Set the temperature to 200 degrees. At the bottom of the baking dish, spread the garlic, evenly distribute on the surface.

Spread a layer of chicken on the garlic. Pour pieces of poultry meat with juice from a pan, it stood out during frying.

Add carrots, tomatoes, canned corn (4.5 tbsp.spoons with a slide) and rice, washed in several waters.

Level the rice on the surface of the mold and only now add seasonings. You do not need to salt the contents, the salt is in the chicken seasoning (see the list of ingredients).

We pour water so that all products are covered. Mix the ingredients. Cover the form with foil folded in 2 layers.

Transfer the form to a preheated oven to 200 degrees. Cook the dish for about 1 hour. - 1 hour 15 minutes. 30 minutes before ready, remove the foil and bring to readiness without the foil.

Unusually beautiful and delicious pilaf with chicken is ready. A festive dish can be served at the table. Rice moderately friable with a piquant taste.

Whole Stuffed Rice Chicken

A delicious chicken with a golden brown crust from all sides, prepared almost without your participation, will occupy a central place on the festive table.

We will stuff it with boiled rice with dried fruits and finely chopped bird giblets.

We will need:

• whole gutted chicken - 1 carcass;
• boiled rice - 300 grams;
• onions - 1/2 heads;
• garlic - 4 prongs;
• salt, pepper, curry - to taste.

Finely chop the onion, put it in a separate bowl. Rub carrots on a coarse grater.

Fry onions with carrots until fully cooked in vegetable oil. To overcook, we send boiled rice with the addition of 1 tablespoon of curry seasoning, salt.

Finely chop the garlic. Rub the carcass with a mixture of salt, pepper and garlic.

We start chicken with rice and vegetables with a spoon. We connect the chicken legs with an ordinary thread.

We place the wire rack on the baking sheet and put the whole chicken on it. So the carcass will be fried on all sides, covered with a delicious golden crust. Cooking time - 40-60 minutes.

The chicken was baked on all sides. The rice has become a juicy golden color and very tender.

We spread the dishes on a festive dish, decorate with herbs and canned tomatoes.

Chicken with rice in a baking sleeve

You can stuff the bird carcass with anything: quince, lemon, apple. But there are more satisfying fillings. Consider a version of such stuffing that can be used?

1. Boil a glass of rice in 2.5 glasses of water with the addition of vegetable oil, salt. Cool down.
2. Add to the rice, finely chopped and fried offal of chicken (heart, stomach, liver), dried fruit: dried apricots and raisins. For juiciness and taste, add 3 tablespoons of sour cream or mayonnaise, a pinch of French herbs, any dry greens, salt. Mix the mixture.
3. We generously salt (3 pinches) the chicken carcass from the inside, tightly stuff the chicken with prepared minced meat, and fasten the hole in the skin with a toothpick. Rub the chicken on top with salt and dry garlic.
4. We carefully hide the bird in an airtight baking sleeve, transfer it to the duckweed. Preheat the oven to 200 degrees. For 1 hour - 1h 10 min. send the bird to the oven. 20 minutes before readiness, tear the bag, grease the breast with sour cream to form a crust.

Soy Sauce Recipe - Cooking Super Lazy Dinner

Do not want to guess for a long time how to feed the whole family? The lazy recipe for a stunning dinner will help you. Chicken in soy sauce is gorgeous! Crusty outside, juicy meat inside. Cook on a regular day or holiday.

Ingredients:

• chicken carcass;
• 2-3 tbsp. l soy sauce;
• as much liquid honey;
• 100 gr. rice cereals;
• 50 gr. raisins, dried apricots;
• water - 180 ml;
• sunflower oil - 35 ml;
• small salt, ground pepper - to taste.

1. Rinse the rice. Transfer to the pan. Pour 180 ml of water. Salt. Boil it. Cook until al dente. Grains should be half boiled. As soon as the water boils, remove from heat. Shuffle.
2. Pour dried fruits with boiling water. After a couple of minutes, drain the liquid. Dry the berries with paper towels.
3. Cut dried apricots, raisins. Have you taken small raisins? Leave it whole. Mix with rice.
4. Take care of the bird. Rinse, wipe with napkins. Rub with salt and pepper on the outside, inside.
5. Spread the carcass with vegetable oil.
6. Put rice filling in your belly. Sew the belly with a needle. Tie the shins together.
7. Place the bird on a baking sheet with its back down. Put in the oven at 220˚С for half an hour. Use a medium level oven.
8. For the sauce, mix soy sauce with honey. Do you have crystallized honey? Heat it slightly. The mass will become liquid, perfect for sauce.
9. Remove the pan. Spread whole carcass with sauce. It is convenient to use a culinary brush. Return the pan to the oven at 200 ° C for another 30 minutes. After that, remove again, grease with sauce. Put the bake at 180 ° C on the lower level of the stove.
10. After half an hour, pull the chicken out of the heat. Let it cool for 10-15 minutes. Remove the threads. Serve the dish to the festive table. The total baking time is 1.5 hours.

Delicious rice with chicken in a pot: a simple recipe without frying

Want to make a delicious pilaf quickly? A great recipe for you. It takes less than 15 minutes to prepare, and the oven will be the oven. Rice with chicken in a pot is a simple dish. Ideal for a weekend when you do not want to stand by the stove.

It will be useful to us:

• 400 gr. chicken fillet;
• 300 gr steamed rice;
• carrots - 1 pc.;
• onions - 1 pc.;
• 1 tbsp. l vegetable oil;
• salt, seasonings - to taste.

1. Prepare onions, carrots. Cut into thin strips.
2. Warm the slices in a pan in oil. It will take less than a minute.
3. Cut the fillet into small pieces. Want to save time? Take minced meat for the recipe.
4. Put the food in ceramic pots. First meat. The next layer is rice.
5. Put the meat on the grits.
6. Salt. It is permissible to use ground seasonings - to taste.
7. Pour in hot boiled water. Pots should not be full. Do not add about 2 cm to the edges of the dishes.
8. Cover the pots with lids. Bake in the oven at 180 ° C for 30-40 minutes. As soon as the rice is ready, take the food out of the heat.
     You can cook lazy rice in one large ceramic pot. Or take a few small portions.

Casserole with chicken and rice - a recipe for children with sour cream

For children, prepare a delicious casserole with rice and sour cream. Boiled chicken will serve as meat filling. If you wish, you can replace the meat with turkey or veal.

Ingredients:

• boiled rice - 300 gr.;
• boiled poultry meat (breast fillet) - 300 gr.
• onion - 1 pc.;
• hard cheese - 40 gr.;
• 2 selected chicken eggs;
• 2 tomatoes;
• 200 ml of milk;
• 0.5 tbsp. sour cream;
• butter - 20 gr.;
• salt, ground pepper - to taste;
• ground turmeric - 0.5 tsp.

1. Take care of some ingredients in advance. Boil the rice, take 2 cups of water in a glass of rice. Cook the poultry breast fillet, sort from the bones, chop. Dice the onions and tomatoes finely.
2. Fry the onions in a pan with butter. Use half the oil.
3. For pouring, mix milk, sour cream. Add salt, pepper, turmeric.
4. Beat in the eggs. Shake until smooth.
5. Add boiled chicken and tomato to the onion. Warm up a couple of minutes. Remove from heat.
6. Grease a baking dish with butter. Put half of the rice on the bottom. Spread over the bottom.
7. Cover with a layer of meat filling. Sprinkle the rest of the rice on top. Squeeze a little spoon.
8. Pour the fill.
9. Sprinkle grated cheese on top.
10. Cook in the oven at 180-190 ° C for 30-40 minutes.

Baked Chicken with Rice and Cheese

Do you like to eat spicy dishes? Mexican chicken recipe is just for you. The meat is baked with rice, cheese, beans and corn. A stunning flight of culinary ideas! It turns out gorgeous - tasty, aromatic.

Products:

• 500 gr. breast fillet;
• 200 gr. rice;
• 240 gr. red beans (canned food);
• 280 gr corn (canned food);
• tomato paste - 500 gr.;
• hard cheese - 100 gr.;
• oregano - 0.5 tsp;
• cayenne pepper - to taste;
• salt, black pepper - to taste.

1. It will take several minutes to prepare, immediately turn on the oven at 180˚С.
2. Rinse the fillet. Cut into pieces along half.
3. Arm yourself with a baking dish. No shape? Cook on a baking sheet with sides. Put washed rice in a mold. As well as beans with brine, corn.
4. Pour tomato paste. Season with cayenne pepper, ground black, salt. Shuffle.
5. Lay the pieces of fillet on top.
6. Cover with foil. Put in the oven for 60 minutes.
7. Take out your culinary masterpiece. Remove the foil. Sprinkle with grated cheese. Put in the oven for 10 minutes.

Your lazy Mexican-style chicken rice is ready. Good appetite!

Tasty chicken on a pillow of rice in the oven - recipe with corn

There are a lot of recipes for chicken. I offer an option for the lazy. The name of the dish is directly related to the speed of its preparation, as well as ease of execution! Together with the chicken, a side dish is being prepared at the same time.

Delicious chicken legs on rice pad ready. You can lay out the dishes in portioned pieces and serve. Bon Appetit!

P.S. Do not forget to please your friends with delicious recommendations from the culinary site "Valley of Positive". Social network buttons for you.

Well, here's another simple but very tasty dish, hearty and fragrant: "Rice with chicken in the oven."

I don’t really like rice, especially I don’t really like to cook it, then it turns out to be liquid and overcooked, then undercooked, it will come out friable, but dry. In general, somehow I do not really manage to cook rice.

Once I got a cooking recipe. And here I realized that it turns out to be rice, I love it very much, I just need to cook it deliciously.

The other day, I thought about how to build one for dinner, but there was no time to mess around at the stove, it would be necessary to leave something in the pan and that’s all. However, the result should amaze, surprise, or at least not cause contemptuous: "Fu."

I found chicken wings in the fridge - not bad. What's next? And then I remembered about the rice in French, but now I decided to simplify the whole thing to the maximum. I soaked the chicken in the sauce, processed the rice, put everything in a baking dish, put it in a heated oven and went about my business. After 50 minutes I took out a stunningly beautiful, fragrant and delicious rice with chicken from the oven.

The chicken turned out to be very juicy, aromatic, fried. The rice came out tender, crumbly, but moist - delicious.

And so another simple recipe appeared in my piggy bank: "Rice with chicken in the oven."

So, in more detail: “Rice with chicken in the oven”, a recipe with a photo.

Chicken, any parts of it - approximately 0.5 kilograms;

Rice, better round - 1.5 cups with a volume of 200 milligrams;

Water - 3 cups;

Seasoning for rice to your taste (you can take it for chicken, for Widget pilaf) - on the recommendation of the manufacturer, or from 1 teaspoon to 1 tablespoon, here's how you like it better;

Vegetable oil - 4 tablespoons.

For the sauce:

Mayonnaise - 4 tablespoons;

Soy sauce - 4 tablespoons;

Seasoning for chicken - 1 tablespoon.

We mix mayonnaise, soy sauce, chicken seasoning (if desired, you can add a couple of cloves of garlic, passed through a press).

Wash the chicken thoroughly, roll in the sauce, slightly tighten and set aside, let it soak.

Turn on the oven, set the timer to 200 degrees.

Rinse thoroughly. At one time I was fond of Korean, Japanese and Chinese TV shows, watching the life of Asians, I learned to wash rice with them. How they do it: they fill the rice with a large amount of cold water and begin to grind it in the palms, as if washing clothes. After such processing, rice really becomes different, more delicious.

So, we wash the rice thoroughly, add oil, seasoning to it, mix well. You can add a few tablespoons of canned corn or frozen green peas to the rice, then the dish will become more elegant and more interesting to the taste.

We spread the rice with an even layer in the baking dish, fill it with water. Here you will need to try water on salt, if not enough (there are not very salty seasonings), then add a little salt to taste.

Spread chicken soaked in sauce on top. It is advisable to lay the chicken as tightly as possible without leaving large voids between pieces. My wings were few, so as a result, the rice, not covered with chicken, was slightly fried, it did not affect the general taste, but it would still be better if the chicken lay more densely.

We send our chicken rice to the oven for exactly 50 minutes, if in doubt, you can check it after 40 minutes, but personally, after 50 minutes I got a fried chicken and completely cooked rice.

Rice is fragrant, tender, crumbly, but moist.

We spread the rice with chicken in the oven on plates, decorate with greens if desired (I did not have any greens at hand this time) and serve.

So simple, try cooking and make sure it’s also delicious.

Bon Appetit!

Chicken with rice in the oven is a very simple, tasty and "convenient" recipe. It cooks quickly and simply, and the rice is always crumbly. You can call this dish an analogue of pilaf, although it tastes different from pilaf in taste. Chicken with rice in the oven turns out to be a more dietary dish than pilaf, in addition, pilaf is fried in a large amount of vegetable oil, and here the oil is only a couple of spoons.

This dish can be called universal, because its taste will depend on what spices you add to it, so thanks to spices, you can get a new result every time.

The advantage of chicken with rice in the oven is that rice is always crumbly. To prepare the dish, take a large form with high sides, given that the rice will increase in volume during baking, and for this he will need a place. Pour enough water so that it covers the rice by about 7 mm. But in the process of baking, if the rice absorbs all the water, you can add a little water. In the process of cooking, rice absorbs water in different ways, depending on the type of rice and its processing, so it is very difficult to give the exact proportions of the ratio of water to rice. But the advantage of this recipe is that even if you add a little water in the process, the rice will still turn out friable.

Have a wonderful day and enjoy your meal!

Ingredients