I recommend to all readers to prepare puff roses - I suggest looking at the recipe with photos further. What is remarkable about this dish? It cooks very quickly, since ready-made puff pastry is used for cooking. Still need apples. This completes the list of basic products that will come in handy.

And what do we get as a result? In just half an hour, beautiful edible puff roses with apples will flaunt on the table, which can be used to decorate a birthday cake or serve as a portioned dessert.

The space between the petals can be filled with custard or white chocolate from a syringe. In principle, you can try to use any other cream. It was thought that a strawberry-curd cream or even condensed milk with butter could be a great solution (I’ll definitely try next time). There may be many options, but you will already be experimenting in your kitchen.

Ingredients

• 250 g ready puff pastry
• 1-3 apples (depending on size)
• icing sugar for decoration
• some butter (for greasing molds)

How to bake puff roses with apples - recipe

1. To prepare roses, you must buy or. If you decide to cook it at home, then use good butter for the batch, not margarine. Then the dough will be tender and tasty. If you decide to take the finished dough, it is very important to take a good quality product. In this dessert, in addition to dough and apples, in principle, there is nothing, so the taste and appearance of future roses depends on the quality of these ingredients.
2. Now a few words about apples. To make the finished dish as similar as possible to flowers, it is better to take red apples for cooking. This time I have a variety of Richard. It is perfect, as the fruits are firm, moderately juicy and with a rich red skin - that is what we need.
   
3. Defrost the dough and cut into strips about 4 cm thick.
   
4. Roll out the dough longer. Thin dough will become a little wider, of course, but you need to pull in length.
   
5. We wash the apples and cut them into very thin slices with a vegetable cutter so that the peel is clearly visible at the edges - these will be the edges of the petals.
   
6. On a thin dough, put apple slices in a row, overlapping each other at the joints so that the flowers are beautiful and lush.
   
7. We roll the puff pastry rolls - the roses with apples are ready. Well, not really, of course, because you still need to bake this dessert in the oven.
   
8. Lubricate the molds with a small amount of butter to make it easier to shake out the roses.
   
9. How to bake roses with apples?
   
10. We send them to a preheated oven and bake for about 20 minutes at a temperature of 200 degrees.
    
11. Willingness we look in appearance. Flowers should remain beautiful, and the dough should be baked in time.
    
12. Shake the finished flowers from the molds and cool.
    
13. Now you can take any thick sweet cream and fill it with a syringe between the petals, or you can do it easier - decorate the flowers with icing sugar and serve.
    

Puff roses with apples - video

5 roses are obtained from this amount of ingredients. Instead of sugar with cinnamon, you can take your favorite jam or jam. I suppose it will not be bad with honey ...

Cut apples into cores and cut into very thin slices. Sliced \u200b\u200bslices immediately sent to a heat-resistant container with cold water and lemon juice (water should be enough to fit all apple slices).

We cut all the apples in this way. Then, right in the same container with water and lemon juice, put them in the microwave for 3-4 minutes. Apples should become soft, but not fall apart (try bending your fingers in half with your fingers; if it breaks, the apples are not ready yet).

Fold the finished apples in a colander.

Roll out the dough into a 5 mm thick layer. We cut it lengthwise into 5 strips (approximately 5 cm). Sprinkle each strip with sugar and cinnamon.

Divide the strip of dough mentally in half and lay apple slices on top.

Cover the apple slices with the bottom.

We turn the strip of dough with apples inside into a roll (in the form of a snail).

This is how the folding process looks from the side of apples - as you can see, a rose is formed.

Ready roses are put in muffin molds. Forms for small cupcakes or muffins will not allow the rosettes to blur during baking. Perhaps they will keep their shape if they are laid out simply on a baking sheet, but I have not tried. ..

We bake roses at 180C for 30-40 minutes - focus on your oven and apple variety (how juicy they are). If suddenly the dough is not ready yet, and the petals are already burning, cover them with foil on top. This is how finished roses look like.

We decorate them with powdered sugar and rather we call everyone to the table. Have a nice tea party!

Puff pastry is an excellent base for pies, pies, pizza and various desserts. Packing such a test in a freezer is always a lifesaver. Even if you have no time to come up with some kind of filling to make and fry quick pies, you can just cut it into strips and bake cookies “Bantka”. In the evening, the family will gather for dinner, and my mother has already baked a full vase of sweets. But we suggest that you go even further in culinary creativity and prepare a dessert that is not only delicious, but also very beautiful - roses from puff pastry with apples.

Although the recipe is simple, the result will surprise you. Pleasant apple slices soft with a slight sourness among the crispy puff pastry in appearance really resemble delicate rose buds.

Taste Info Buns

Ingredients

• large apples - 3-4 pieces;
• puff pastry - 500 g;
• water - 2 glasses;
• granulated sugar - 1 cup;
• powdered sugar - 1/2 cup;
• ground cinnamon - 1/2 tsp.

How to make apple roses from puff pastry

Apples for a change take green, red and yellow. Wash and dry them. Cut each fruit into two halves, remove the core with seeds and cut into identical thin slices (no more than 2-3 mm thick).

Now you need to prepare the syrup. Pour water into a stewpan or saucepan, pour sugar and set on medium heat. While stirring, bring to a boil. Let the liquid boil for 1-2 minutes until the sugar grains are completely dissolved.

Dip apple slices in boiling syrup, just be sure to separate them from each other so that they do not stick together, then each piece will boil evenly.

Boil apples until soft. It all depends on their variety, for example, green will take 2-3 minutes, and red will be ready in 1 minute. Depending on the variety of your apples, try to determine the proper condition of their boiling yourself. The slices must be soft so that they can be easily rolled up. At the same time, make sure that the apples do not boil into porridge.

Throw the finished apple slices into a colander for cooling, and in the meantime, do the dough. Sprinkle flour on the work surface, remove the dough from the packaging and roll it thinly. Cut strips 2-3 cm wide, about 30 cm long. It is very convenient to do all this with a ruler. Measure the required dimensions, and then, applying the ruler, draw a sharp knife along it.

If you are special sweet tooth, you can slightly sugar each strip of dough with sugar, and then put apple slices on it. Put the pieces a little overlapping on each other. Also, apple slices should slightly extend beyond the border of the dough (4-5 mm). About 6-7 apple slices go to a strip with the indicated sizes.

To make roses from apples and puff pastry stable, tuck the bottom edge of the dough as shown in the photo.

Before forming roses, you can still sprinkle sugar on apple slices spread on strips of dough. Now carefully fold the roses, do not do it too tight. Fix the edge with water.

Place the resulting flowers in a baking dish or on a baking sheet. It is advisable to cover this with parchment paper and coat it with vegetable oil. Heat the oven to a temperature of 180 degrees and send there dessert for baking for 20 minutes.

Mix powdered sugar and cinnamon in a bowl. When you get the pastries from the oven, sprinkle it with the mixture. You can do otherwise, take as a basis each rose and dip its edges in icing sugar.

It remains only to brew fragrant tea or aromatic coffee and call everyone to the table to taste apple roses from puff pastry.

Fresh pastries with apple filling are known in cuisines of different nations: apple charlotte, cinnamon strudel, pies and cheesecakes. To diversify the menu will help information on how to cook roses from apples and puff pastry, as in the photo. A healthy non-nutritious dish will not take much time and effort, but it will turn out very tasty.

How to make dough roses with apples

The recipe for roses from puff pastry with apples is good because it is not necessary to knead the base manually: experienced housewives assure that the ready-made purchased dough is no worse than prepared independently. If you want to try making yeast dough buns or crispy fruit biscuits, you have to tinker a bit longer.

For the filling, fruits with dense pulp with a red peel are suitable. Sliced \u200b\u200bfruits are greased with honey, jam or liquid jam without pulp, add vanilla and cinnamon. Sprinkle the pastries with sugar or powder, for the festive option add ice cream or whipped cream.

Apple dough cake recipes

Time: 2 hours.
  Servings Per Container: 12 Persons.
  Calorie content: 350 kcal per 100 g.
  Purpose: festive.
  Cuisine: Italian.
  Difficulty: medium.

Spicy cake pie with apple roses is made from the original dough stuffed with juicy fruits, nutmeg and cinnamon with lemon juice are added there. Top of the cake is smeared with light jam or jam. The finished cake is served with ice cream, whipped cream or meringue, which gives a festive look to the delicacy (see photo).

Ingredients:

• Flour - 1.5-2 tbsp.
• Sugar - 2 tbsp.
• Butter - 250-270 g.
• Icy water - 1 tbsp.
• Apple cider vinegar - ¾ tbsp
• Salt - ¼ tsp

• Apples - 1 kg.
• Jam - 3 tbsp. L
• Butter or margarine - 2 tbsp. l
• Sugar - 4 tbsp
• Lemon juice - 2 tsp.
• Ground cinnamon - 1 tsp
• Nutmeg - ½ tsp

• Ice cream.
• Whipped cream or squirrels.

Cooking method:

1. Cool the water and butter for 15-20 minutes in the freezer.
2. Pour water into a bowl and add vinegar.
3. In another container, mix the flour, salt and sugar. Rub the butter on a fine grater and mix until smooth crumb is obtained.
4. Pour water with vinegar with constant stirring. We take out the lump of dough, wrap it in a film and put it in the refrigerator for 1 hour.
5. While the dough is cooling, wash the apples, cut in half, remove the core with seeds with a knife or a special spoon.
6. Halve the fruit into slices 2-3 mm thick, place in a bowl, add sugar, salt and spices, sprinkle with lemon juice, mix everything carefully so that apple slices do not break. Leave for 40 minutes until the juice is released.
7. Gently drain the juice, add the butter and boil until thickened over low heat, let cool.
8. Roll out the dough with a rolling pin to the size of the baking dish, transfer it to the mold, put it in the refrigerator for 15-20 minutes.
9. We spread the fruit slices in a spiral, starting from the edge of the form, moving to the center.
10. Cover with a brush with thickened juice and cover with foil with holes made.
11. We put in the oven and bake for 30-40 minutes at a temperature of 190-200 degrees. Before finishing, remove the foil so that the dessert is browned.
12. We cover the finished cake like icing with boiled jam or jam. Before serving, cut into pieces and decorate them with ice cream or whipped cream.

Puff pastry roses with apples

Time: 40 minutes
  Servings Per Container: 6 Persons.
  Calorie content: 235 kcal.
  Purpose: for breakfast, for receiving guests.
  Cuisine: Russian.
  Difficulty: easy.

Dessert made from puff yeast dough is easy to prepare. Baking dough can be made by yourself or buy a ready-made sheet in the store. Fruit filling is greased with honey or light jam. Sprinkle apple roses from puff pastry (see photo), add cinnamon or vanilla sugar.

Ingredients:

• Puff pastry - 250 g.
• Apples - 3 pcs.
• Water - 200 ml.
• Sugar - 4 tbsp
• Powdered sugar.

Cooking method:

1. Wash apples of medium size, cut in half and remove the core. We cut into thin slices of 2-3 mm, sprinkle with water and lemon juice so as not to darken.
2. Add sugar to boiling water until completely dissolved and place the peeled fruits in the syrup. Bring to a boil and boil so that the fruits become soft, but do not boil.
3. Roll out the thawed finished dough with a thin layer and cut it into strips 3-5 cm wide.
4. Sprinkle the strips with sugar and put apple slices, gently twist the roll, form a puff.
5. Rosettes of apples in puff pastry are placed in silicone molds or spread on a baking sheet with parchment paper.
6. Bake for 20 minutes in an oven at 190 ° C. Roses from apples and puff pastry sprinkled with powder.

Time: 50 minutes
  Servings Per Container: 4 Persons.
  Calorie dishes: 260 kcal.
  Destination: for tea.
  Cuisine: Slavic.
  Difficulty: easy.

Even among experienced housewives, yeast dough is considered aerobatics: not everyone is aware of how to cook ruddy buns and magnificent pies. If there is no time to knead and put the dough on the yeast, buy a finished dough in the supermarket. In combination with fruit filling, you get a great option for a family breakfast or tea party.

Ingredients:

• Butter yeast dough - 250 g;
• Apples - 3 pcs.;
• Powdered sugar for decoration.

Cooking method:

1. We crumble the approached yeast dough and divide into small balls. Roll out thin strips of the desired size.
2. Cut the fruits cleaned from the core and chop into thin slices.
3. We put apples on strips, fold, pinch from below and send to a baking sheet, leave for 15 minutes, you can grease the yolks from above.
4. Bake for 30 minutes in the oven at a temperature of 180 degrees, sprinkle with powdered sugar.

Time: 30 minutes.
  Servings Per Container: 6 Persons.
  Calorie content: 310 kcal.
  Destination: for breakfast.
  Cuisine: Russian.
  Difficulty: easy.

Many people like cottage cheese for their special delicate taste and ease of preparation. In combination with apples, you will get a wonderful and healthy dessert, which can be prepared in haste. It is delicious to eat with both hot tea and milk.

Ingredients:

• Flour - 400 g.
• Oil - 200 g.
• Cottage cheese - 400 g.
• Sugar - 2 tbsp.
• Baking powder.
• Apples - 300 g.

Cooking method:

1. Boil the fruit until soft.
2. Knead the dough from flour, butter and cottage cheese.
3. We roll it into strips, lay out the apples, turn it into rolls, and form buds.
4. Sprinkle with sugar and bake for 20 minutes in the oven at 180 degrees.

Video