Step-by-step recipes for flavored, tasty and hearty puff pastry cabbage pie

Rating
  recipe

Time
  (min)

Serving
  (people)

In 100 grams of the finished dish

5 gr.

16 gr.

Carbohydrates

261 kcal.

Option 1. The classic recipe for a pie with cabbage from puff yeast dough

One of the most popular and favorite dishes in Russia was a pie with cabbage. But in our time, such baking has not lost its relevance. There are many cake recipes from ordinary yeast, pastry and jellied dough. But the most delicious and easy to prepare can be called cabbage pie, baked from puff yeast dough - very tender, porous, crumbly, melting in your mouth.

Ingredients for the dough:

• flour - 820 g;
• 450 g of plum oil;
• 8 g high-speed yeast;
• warm milk - 130 ml;
• filtered water - 90 ml;
• egg;
• 40 g of salt and sugar.

for filling:

• 1 not too large head of cabbage;
• five eggs;
• fifteen g of salt;
• vegetable oil - three tablespoons.

First you need to knead the dough: pour slightly warmed water into the bowl, pour in the yeast, pour in a little sugar and let stand under the towel for 20 minutes. Break the egg into the yeast water, then pour the warm milk, stir well with a spoon or fork. Pour flour on the table, previously sifted and mixed with salt and a pinch of sugar. Put soft butter in the flour, chop with a knife, at the same time chopping in flour. In a butter and flour crumb, make a hole and slowly pour in the yeast mixture, kneading with your hands in smooth and gentle movements, but not for very long. Roll the ball, pack it in a plastic bag and leave it in the refrigerator for several hours.

Rinse the cabbage, chop the crumbs, put in a pan in the oil and fry until slightly orange, salt, add flour.

Boil eggs to a dense consistency, cool, peel, chop with a knife.

Combine the eggs with cabbage, mix.

Remove the dough from the refrigerator, roll it into a thin cake, put on a parchment sheet covered with parchment so that the edges hang from the sheet.

Spread the filling over the entire surface, cut the edges into strips of 4 centimeters, connect and place opposite to each other, weave the pigtail so that it runs along the top of the filling.

With a special brush, sprinkle the cake with cold water, let it stand for 12 minutes.

Put in the oven, preheated in advance, bake for half an hour at a temperature slightly above moderate.

For a greater flavor, you can add your favorite seasonings or spices to the cabbage filling, or plain black pepper.

Option 2. A quick recipe for a pie with cabbage from puff yeast dough

In modern stores and supermarkets there is a huge assortment of different products that reduce cooking time. Yeast puff pastry is no exception. By purchasing it ready, you will speed up the cooking process, and after just 30 minutes you will have a fragrant hot cake on your table.

Ingredients:

• yeast puff pastry - half a kilogram;
• a small head of cabbage;
• half a dozen eggs;
• flour - a handful;
• salt - 5 g;
• vegetable oil - 50 ml;
• black pepper - 30 g.

How to quickly make a pie with cabbage from puff yeast dough

Chopped washed cabbage with small crumbs.

Fry, stirring, in hot oil a little less than half an hour.

Put the boiled hard-boiled eggs in the fried cabbage, previously diced, slightly salt, pepper, add a little flour, mix.

Lay a special baking paper on the frying pan, lay a rolled layer of puff yeast dough, spread the filling on top. Trim the hanging edges of the dough.

Roll the flagella from the cut dough, put them on the filling in the form of a net.

Place the sheet with the pie in a well-heated oven for half an hour.

Take out the pie, cool and divide into portions, serve to the table garnishing with parsley branches.

You can not boil the eggs, but add to raw cabbage in raw form and fry a little.

Option 3. Pie with cabbage from puff yeast dough with minced meat

The pie according to the following recipe is hearty, juicy and very tasty. Minced pork can be replaced with beef or chicken.

Ingredients:

• a small piece of white cabbage;
• 3 handfuls of pork minced meat;
• onion head;
• 4 eggs;
• a handful of flour.

Dough:

• purified water -1 liter jar;
• 7 g high-speed yeast;
• 690 g of flour;
• 40 g of salt;
• a handful of sugar;
• egg;
• slightly less than a pound of drain oil;
• 350 ml of rustic milk.

Step by step recipe

Make puff pastry with yeast: pour water into a deep metal bowl, warm over low heat. Pour milk, add yeast, sugar, salt, mix and let it brew for several minutes. Drive the egg into the yeast mixture with a fork. Sift flour into a cup, mix with soft butter into light butter crumbs. Pour the yeast mixture with milk into flour and butter, slowly knead the dough, make a ball, wrap it in a film and allow to cool in the refrigerator for 2 hours.

Prepare the filling: wash the cabbage, cut into a small cube, sprinkle with salt, pepper and mash with your hands to give the juice, set aside.

Minced salt, pepper, combine with finely chopped onions.

Boil eggs in salted water, cool, peel, grind and put into minced meat and onion, mix everything thoroughly.

Separate the dough to make two identical halves, roll one into a thin cake, spread on a flat baking sheet.

Lay the stuffing on top.

Roll out the second half and cover it with a pie, firmly snap the edges.

Separate the yolk from the egg, beat with a whisk and grease the surface of the cake, put in the oven for 25 minutes.

Cool before serving, divide into portions.

If desired, the mince can be fried in a pan with butter, along with onions and cabbage.

Option 4. Ring cake with cabbage from puff yeast dough

A very interesting and beautiful cabbage pie baked from puff pastry, attracting with its unusual shape and breathtaking aroma.

Ingredients for the dough:

• 10 handfuls of flour;
• 385 ml of water;
• 320 ml of milk;
• instant yeast - 15 gram pack;
• a handful of sugar;
• ten g of salt;
• one egg;
• 450 g of butter.

On the first filling:

• a small head of cabbage;
• odorless sunflower oil - 50 ml.

To the second filling:

• 6 eggs;
• onion greens - 8 feathers;
• salt, pepper - 30 g each
• vegetable oil - 3 tbsp. spoons.

Step-by-step recipe for puff pastry cabbage pie

From all of the above products, make homemade puff pastry on yeast, put in the refrigerator for cooling.

Prepare the first filling: finely chop the washed cabbage and fry in oil until light brown.

The second filling: combine boiled and diced eggs with chopped green onions, pepper, salt and mix.

Roll out the dough into a cake and cut into strips 5 cm wide.

Stripes slightly extend with a rolling pin.

Put a small amount of cabbage stuffing on one strip, and alternate on the second egg, and so on, until the toppings and strips of dough are over.

The edges of the strips are tightly covered up, rolled up in the form of sausages.

Grease a baking sheet with butter and put one sausage, slightly twisting it.

Attach the second to the first, changing the fillings.

Bake 1/2 hour.

Cool and divide in portions before serving, serve with tea.

And if you use sauerkraut, then the cake will turn out with a pleasant tender sourness.

Option 5. Open pie with cabbage from puff yeast dough

The canned fish, eggs and milk, which are part of the filling of this pie, give the pastries a refined taste and aroma, and hot pepper adds a slight spice.

Ingredients:

• 1 sheet of finished puff pastry:
• milk - 350 ml;
• 4 eggs;
• 5 feathers of onion greens;
• hot pepper - 1 pod;
• 20 g of ground basil;
• 10 g of salt;
• 5 slices of canned tuna;
• 200 g Cheddar cheese;
• 9 buds of broccoli.

How to cook

Preheat the oven.

Put a layer of dough in a special not too deep form, place in the oven for 7 minutes.

Break eggs into a cup, beat with a fork.

Release hot pepper from the stalk, chop with a knife.

Put pepper, ground basil in eggs, add salt, and mix well.

Mash the tuna with a fork and put in the egg mixture along with crushed Cheddar cheese and milk.

Pour the liquid stuffing onto the baked puff pastry and place in the oven again for half an hour.

Put broccoli in a pan with water and boil for about ten minutes, remove from water and dry on a towel.

Remove the pie from the oven, put the broccoli on top and place in the oven for another twenty minutes.

Cool the baked pie slightly and portion it.

The pie will cook faster if broccoli is added to the liquid egg filling and the mixture is poured on top of the raw dough.

Cabbage Pie Recipes

puff pastry cabbage pie

30 minutes

150 kcal

5 /5 (1 )

Kitchen equipment

• cutting board;
• sharp knife or shredder;
• beet grate;
• pan;
• large flat ceramic dish;

• rolling pin;
• a baking sheet with high sides;
• whisk;
• a cup for whipping an egg onto the coating;
• pastry brush.

Ingredients

Did you know?   One teaspoon contains 5 grams of liquid or sugar and 10 grams of salt. And in the dining room - 20 and 30 grams, respectively.

How to choose the right ingredients

• For the amount of dough weighing a pound, a small fork of cabbage is enough. Can be combined fresh and sauerkraut, or completely make the filling of sour cabbage. It can be prepared in advance. You can put out the cabbage the day before and leave it in the refrigerator until the next day.
• Depending on taste preferences, cabbage pie dough may be yeast, puff-yeast or puff. For those who follow diets, it is better to buy or cook their own yeast-free kefir dough. Its calorie content is significantly lower than that of yeast baking.
• Cabbage for the filling can be prepared by any of the known methods. For puff and yeast dough, the most delicious option is cabbage, stewed in milk   with the addition of a small amount of butter and coarsely chopped boiled eggs. If the eggs are small, take one more from the amount indicated in the recipe.

Step cooking

Before you start, you need to turn on the oven at a temperature of 200 ° C and put the frozen dough on the table. Now you can immediately start preparing the filling:

We proceed to work with the test:

Did you know?
  So that the filling does not resemble porridge, and the yolk does not run away, sprinkle the boiled eggs with coarsely chopped eggs on top, and only after that lay the top layer of dough.

Basic Truths

• Despite the fact that traditional baking from yeast dough   softer and softer, it takes a long time to prepare. Making cabbage pie from puff pastry is quick and easy, and you can still argue about the taste.
• Lack of time can be more than compensated ready-made frozen convenience foods   - puff, puff-yeast or yeast dough.
• Despite the high calorie content, cabbage pie is periodically not only possible, but also necessary to be served on the table, timed to coincide with family celebrations.
• Perfect cabbage pie   - the minimum amount of dough with a lot of filling.

Possible other cooking and filling options

Cabbage pies are wildly popular. This is a delicious breakfast, a hearty lunch and a decent dinner. They are served with tea and first courses. There are fabulous recipes for cooking - cabbage and ham, and just stewed cabbage.
  There is simply a huge number of self-test dough recipes. Check out the recipe and fast, very easy to use. For lovers of tinkering with flour in the kitchen, a recipe for cooking will be a wonderful find.
  There are also many ways to make pies, not just in the oven. Pies can be baked in the microwave and in the pan. Very fast and very easy to bake.

Puff pastry cabbage pie video recipe

I suggest viewing step by step cooking cabbage pie from ready puff pastry   with very important recommendations. The video demonstrates how easily and simply baked cabbage pie:

Delicious puff pastry cabbage pie

Very delicate and delicious pie. Very simple and fast. One of the most beloved in our family. If you prepare the filling in the evening (you can keep it in the refrigerator) and get up in the morning for half an hour early, I assure you, your family will not sleep for a long time ... everyone will reach the kitchen for a completely divine, awesome aroma !!! A delicious and hearty breakfast is provided to you.

Recipe: Best Whipped Puff Pastry! https://www.youtube.com/watch?v\u003dHd2DVkxj0YY&index\u003d68&list\u003dPL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
  Well, very tasty - Pies with Cabbage from yeast dough in the oven! https://www.youtube.com/watch?v\u003dTTGEIZ2BjpI&index\u003d76&list\u003dPL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
  Our Sweet Home Channel https://www.youtube.com/channel/UCv80wgA_QUvFijiTLJlJqeg
  INSTAGRAM: http://instagram.com/familykuhnya
  We are waiting for photos of your culinary masterpieces on our group http://vk.com/familykuhnya OUR SITE FAMILY KITCHEN http://familykuhnya.com/ Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg

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https://youtu.be/JWYr_FYjX5Y

2015-04-08T15: 11: 20.000Z

Step-by-step recipes for preparing a delicious and light pie with fresh and sauerkraut from puff pastry

Rating
  recipe

Time
  (min)

Serving
  (people)

In 100 grams of the finished dish

5 gr.

18 g

Carbohydrates

267 kcal.

Option 1. The classic recipe for a pie with cabbage from puff pastry

A delicious and tasty pie is served as a snack for lunch or as a main course for dinner. The cooking process is simple, since preparation requires only cabbage, which must be stewed.

Ingredients:

• half a fork of white cabbage;
• 700 g puff pastry;
• four eggs;
• a bunch of fresh greens;
• 80 g of olive oil.

Step-by-step recipe for puff pastry cabbage pie

Head of cabbage, remove the top leaves. Shred the cabbage in small thin strips with a sharp knife or shredder.

Transfer the chopped cabbage to the stewpan, pour in a little olive oil and simmer the vegetable over low heat for about five minutes, until soft.

Boil eggs to a state of "hard boiled" for eight minutes. Cool under running cold running water. Clean and finely chopped. The washed greens are rinsed, dried and chopped. Combine eggs, stewed cabbage and greens. Season with salt and spices. Mix.

Puff pastry is fully defrosted in vivo. We divide it into two parts: larger and smaller. A large sheet of dough put the form and make the sides. We spread the filling and level it. Cover the filling with a small sheet of dough. Grease the top with a beaten egg and pierce in several places with a fork.

Preheat the oven to 200 C. Put the pie in it and bake for 45 minutes.

Shred the cabbage with a very thin straw. The filling will turn out juicier if the vegetable is pre-salted and washed with hands.

Option 2. Quick recipe for puff pastry cabbage pie

Cabbage is a light, healthy and affordable product. Puff pastry can now be purchased at any store, so there is no need to spend effort and time on its preparation.

Ingredients:

• kg puff yeast dough;
• 30 ml of milk;
• kg of cabbage;
• yolk;
• four onions;
• salt;
• five eggs;
• bay leaf;
• freshly ground black pepper.

How to quickly make puff pastry cabbage pie

Peel, wash, and chop the bulbs with thin half rings. Put a frying pan on medium heat, pour vegetable oil into it and warm it well. Put onion in it and fry it, stirring constantly, until lightly browned.

Chop the cabbage with a thin, short straw. Add the chopped vegetable to the pan, mix, cover and simmer over low heat. When the cabbage decreases in volume and becomes soft, pour in a little olive oil, pepper and lay the bay leaf. Stir and simmer until tender. Cool the cabbage completely.

Cool hard-boiled eggs, cool, peel and crumble with medium cubes. Then chop with a knife even finer. Add to cabbage and mix well.

Divide the thawed dough into two parts. Roll one piece into a rectangle. Distribute half the filling to the center along the entire length. Connect the edges in the center and tighten together.

Cover the baking sheet with parchment and lay the pie on it with the seam down. Roll out the second part of the test. Lay out the remaining filling in the center, leaving 2 cm of free dough at the bottom, and 5 cm from the edges. Make cuts on the sides to get the same stripes. Tuck the top and bottom parts. Lay the side strips on the filling in the form of a pigtail. Put the second pie on a baking sheet.

Combine the yolk with milk, shake and grease the pies with the mixture. Bake for 20 minutes in a preheated to 200 With oven.

Do not use a microwave to defrost dough. It is better to cook the filling from tender young cabbage. If you use winter varieties of vegetables, be sure to wash them with your hands before stewing.

Option 3. Pie with cabbage and rice from puff pastry

In this recipe, in addition to cabbage, boiled eggs and rice are added to the filling. This will make the pastry hearty, but it will not add calories. Such a pie will not harm your figure in the least.

Ingredients:

• 400 g of white cabbage;
• salt;
• two onions;
• 30 ml of sunflower oil;
• stack boiled rice;
• a pound of puff pastry;
• two boiled eggs;
• yolk.

How to cook

Sort the rice groats, rinse to clean water, put in a small saucepan and boil until cooked. Cool the finished rice.

Wash the eggs, put them in a stewpan, fill with clean water and put on fire. Cook for seven minutes from boiling. Then cool, peel and cut into small cubes.

Chopped peeled onions finely. Free cabbage from the top leaves. Grind into thin strips using a shredder or a sharp knife. Salt and lightly knead with your hands.

Heat the skillet on the stove, pour in the sunflower oil and add the onions. Fry the vegetable, stirring constantly, until golden brown. Transfer to a deep cup. In the same pan, send the cabbage and fry, stirring, over high heat until the liquid evaporates. Now add the fried onions, stir and simmer over low heat until cooked. Set the pan aside and cool. Combine warm cabbage with boiled rice and eggs. Shuffle.

Remove the circle from the split mold. Roll out the dough and cut the cake in a circle of shape. Cover the bottom of the parchments, lay a circle of dough on it. Put the cabbage stuffing on it. Flatten, leaving a little free test in a circle. Collect the scraps, roll them and cut them into strips. Lay them on top of the filling in the form of a lattice. Put in the oven for 35 minutes. Bake at 180 degrees.

You can use the stewed cabbage left over after dinner as a filling. If the rice is sticky, transfer it to a sieve and rinse under running water.

Option 4. Open pie with cabbage and tuna from puff pastry

Many people think that cabbage pie is a dish that is not appropriate to serve on the festive table. We offer you a recipe for true gourmets. The cake looks spectacular, and the taste is simply stunning.

Ingredients:

• puff pastry sheet;
• eight broccoli inflorescences;
• one and a half stack. milk;
• stack chopped cheddar cheese;
• three eggs;
• 180 g canned tuna slices;
• third of the stack. shredded green onions;
• a pinch of salt;
• 10 g chopped chili peppers;
• 5 g dried basil.

Step by step recipe

Turn on the oven 180 degrees. Put a sheet of thawed puff pastry in a baking dish, make sides. Place in the oven and bake for five minutes. Then remove the cake, and reduce the oven temperature to 120 C.

In a deep cup, combine milk with eggs and shake lightly with a whisk. Add finely chopped green onions, basil, chili and salt. Shake again. Put in the egg mixture pieces of tuna and half a glass of grated cheese. Shuffle. Pour the resulting mixture into puff pastry and put in the oven for half an hour.

Boil drinking water in a saucepan, salt and boil broccoli in it for five minutes. Take out the cabbage with a slotted spoon and lay it on a paper towel. Cool. Remove the cake from the oven, spread the boiled broccoli on top, gently squeezing into the egg mixture. Put in the oven for another half hour. Sprinkle with the remaining cheese and bake for another five minutes.

Instead of Cheddar, you can use any other hard cheese. In winter, you can make a pie of frozen vegetables.

Option 5. Pie with fresh and sauerkraut on puff pastry

Sauerkraut is very useful, because it is rich in vitamin C. The combination of fresh and pickled vegetables makes baking even more healthy and tastier.

Ingredients:

• 250 g puff pastry;
• spices and salt;
• 300 g of fresh cabbage;
• vegetable oil;
• two onions;
• yolk;
• 300 g sauerkraut;
• four boiled eggs.

How to cook

Chopped peeled onions and fresh cabbage. Put the vegetables in a preheated pan with vegetable oil and fry until soft. Then cover, reduce heat and simmer a few more minutes.

Peel boiled eggs and chop finely. Combine the stewed cabbage with sauerkraut, add the eggs and mix well.

Roll out the dough and put it on a baking sheet, making rather high edges. Put the filling evenly in the middle. Flatten and wrap the edges inward. Roll out the remaining scraps, cut into strips and lay them on top of the filling in the form of a lattice. Shake the yolk with a fork and smear the pie with it.

Send the cake for forty minutes in an oven preheated to 200 ° C.

Before adding sauerkraut to the filling, squeeze it well from the brine. If you wish, you can stew sauerkraut with fresh.

Unsweetened puff pastry pies with cabbage fillings are a great appetizer for first courses and hearty independent recipes. Experienced housewives will diversify cooking options to their taste, adding other vegetables, mushrooms, cheese, or even meat or fish. There are also many ways to prepare the dough, including methods that take only 10-15 minutes of time.

Puff pastry cabbage pie recipe

The hostess has to decide what type of dough will be. A delicious pie with cabbage from ready-made puff pastry can be made by spending only about an hour. Self-preparation of the base of the cake, especially with yeast dough, takes time, a proven skill. Learning to make puff pastry is better gradually, starting with simple, yeast-free recipes.

Pie with cabbage and eggs from puff pastry yeast

• Time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 240 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

A classic puff pastry cabbage pie is quick and easy to make. It is better for novice cooks to purchase a ready-made base in order to save time and not spoil baking with unsuccessful cakes. Not only boiled eggs are added to the filling, but also onions (bulb or green), garlic, fresh herbs, various spices (for example, black pepper or paprika).

Ingredients:

• puff pastry yeast - 450 g;
• fresh white cabbage - 800 g;
• eggs - 5 pcs;
• butter - 15 g;
• flour - 3 tbsp;
• sunflower oil - 10 ml;
• fresh greens - 10 g;
• garlic - half the head;
• salt - 6 mg;
• spices to taste.

Cooking method:

1. Remove the finished dough from the freezer and thaw.
2. Finely chop the cabbage, simmer in a pan with a thick bottom in vegetable oil for 20 minutes.
3. Hard boil 4 eggs.
4. Grind greens and garlic, boiled eggs. Stir the resulting mixture into the stewed cabbage, salt and season the filling to taste.
5. Knead the dough into a ball, divide into two parts (one third more than the other). Roll out most of it to a thickness of 2.5-3 mm, put on a prepared (greased) baking sheet. Put the filling evenly, put on top a few pieces (plates) of butter.
6. Roll out the remaining dough, cover the pie, gently and thoroughly pinch around the edges. Make holes in the pie cover with a fork, grease the surface with egg yolk.
7. Preheat the oven at 200 ° C. Bake cabbage pie for 30 minutes.

Yeast-free with mushrooms

• Time: 120 minutes.
• Servings Per Container: 9 Persons.
• Purpose: to the second.
• Cuisine: Russian.
• Difficulty: medium.

The unusual combination of mushrooms and cabbage in a pie made from yeast-free dough gives the baking an interesting original taste. Bends can be used both fresh (champignons, chanterelles, mixed picking), and canned. Even a novice housewife will cope with a kefir-based test recipe, and it is better to serve the product for the first dishes, as a snack, or as a savory hearty dessert.

Ingredients:

• flour - 4 glasses;
• egg - 3 pcs.;
• kefir - 1 cup;
• sugar - 10 mg;
• salt - 10 mg;
• soda - 1 tsp;
• fresh cabbage - 380 g;
• onion - 1 pc.;
• canned champignons - 250 g;
• tomato paste - 2 tbsp;
• vegetable oil - 2 tbsp;

Cooking method:

1. Beat with a mixer the eggs with kefir (at a slow speed), gradually introduce the flour, add baking powder, sugar and salt. Knead a gentle dough that does not stick to your hands, leave the filling under the towel for the duration of cooking.
2. Peel the onion, cut into the thinnest half rings, finely chop the cabbage forks, chop the mushrooms. Combine all the ingredients, fry over high heat in butter until the onions soften (7 minutes). Add salt, pepper.
3. Divide the dough into two parts (1/3 and 2/3 of the total). From the most part, roll out the bottom of the cake, put it on a greased baking sheet, making the sides. Put the filling evenly. Roll out the remaining dough, cut into strips about 1 cm wide, make a grate over the filling (see photo below). Thoroughly flap the edges of the strips.
4. Bake the product at a temperature of 180-200 ° C for 20 to 30 minutes.

Pie "Snail" with sausages

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 220 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Polish.
• Difficulty: easy.

Pie pastry pie with snail-shaped sausages will decorate any table with its original appearance. Such baking is prepared quickly and very simply - the rolled dough with the filling laid on it is twisted into a roll and laid out on a baking sheet in the form of a spiral snail. Other ingredients, such as herbs or grated cheese, can be added to the filling.

Ingredients

• puff yeast dough (purchased or home-made) - 450 g;
• fresh white cabbage - 400 g;
• boiled sausages - 5 pcs.;
• feta cheese - 200 g;
• onion - 1 pc.;
• greens - 20 g;
• butter - 20 g;
• vegetable oil - 2 tbsp;
• salt, black pepper or paprika - to taste.

Cooking method

1. Cut the onions into thin rings, chop the cabbage, and cut the sausages into long thin slices. Sauté the onion over high heat and butter (5–7 minutes), add the remaining ingredients, salt, pepper, cook until half-cooked. Grate the cheese into the filling, remove from heat and make up under the lid for 20 minutes.
2. Roll out the dough with a thickness of no more than 3 mm. Put the filling in an even layer, roll the roll. Place it on a greased baking sheet in the form of a spiral (snail).
3. Bake in the oven, heated to 180 ° C, for about half an hour.

With sauerkraut

• Time: 140 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 200 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

Pie with cabbage from puff pastry is prepared not only with fresh white, but also with sauerkraut, color or broccoli. Pickled vegetables often remain in abundance from winter harvesting, housewives begin to make soups or hot main dishes on their basis (for example, cabbage bigus). It is good to add eggs, leeks, fish or canned fish, mushrooms and potatoes to the filling for sauerkraut pie.

Ingredients:

• flour - 1 tbsp .;
• chicken egg - 6 tbsp;
• kefir - 1 tbsp .;
• sauerkraut - 400 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 2 tbsp;
• salt - 2 tsp;
• sugar - 1 tsp.

Cooking method:

1. Beat three eggs with a spoon of salt and sugar. Enter kefir, stir. Gradually introduce the sifted flour, constantly stirring the dough with a whisk, until smooth, without lumps, consistency.
2. Peel onions and carrots, chop (carrots can be grated), passer in vegetable oil for 10 minutes. Add cabbage, simmer for 20 minutes.
3. Hard boil the remaining eggs, chop and add to the filling.
4. Put the filling in the multicooker bowl, fill with dough, smooth with a spatula over the surface. Cook in the “Baking” mode for 30–40 minutes (depending on the capacity of the appliance).

With meat

• Time: 90 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 260 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

Layer cake with cabbage and meat is prepared on yeast and yeast-free dough, make it open or closed. For the filling, it is better to use lean meats, and you can bake the product not only in the oven, but also in the "baking" mode in a slow cooker or microwave. They serve pastries as a snack for soups - borsch, pickle or various broths.

Ingredients:

• yeast puff pastry - 400 g;
• fresh white cabbage - 350 g;
• minced pork - 200 g;
• onion - 1 pc.;
• milk - 100 ml;
• vegetable oil - 2 tbsp;
• butter - 20 g;
• salt, black pepper - to taste.

Cooking method:

1. Chop and mash the cabbage so that it gives juice. Squeeze, simmer in butter for 15 minutes, pour in milk and simmer for another 10 minutes.
2. Chop the onion, fry with minced meat over high heat. Combine with cabbage, salt, season to taste.
3. Divide the puff pastry in two (2/3 for the bottom of the pie and 1/3 for the lid). Roll out the layers, form a closed cake, make a hole in the lid with a fork, bake in the oven for half an hour at a temperature of 200 ° C.

Video

Kitchen appliances and utensils:   oven, baking dish, frying pan, knife, rolling pin, cutting board, parchment, bowl, spoon.

Ingredients

How to choose a cabbage

Any kind of cabbage is suitable for such a pie. It will be good with color, and with broccoli, and even with Brussels. A pie made of puff pastry with sauerkraut also comes out very tasty. But today we will cook from the usual, white. The most important thing - when buying cabbage, pay attention to the fact that it does not have any dark points and cracks, rot and fungus.

Chop and fry the cabbage

Before starting to wash the cabbage, get rid of the upper leaves, if they are planted.

We collect and bake a pie

1. Take 1 kilogram of finished puff pastry and cut it in half.
   
   
2. We roll out one half in the form of a circle 5 mm thick. To prevent the dough from sticking to the table, sprinkle the table with flour.
   
   
3. Cover the bottom of the baking dish with parchment and lay out our rolled dough. Align the bottom, cut off the excess edges on top of the form.
   
   
4. We spread the cooled cabbage stuffing and level.
   
   
5. We roll the second half of the dough into the same layer as the first. We cover our pie on top and pinch it well, connecting the edges. You can simply pinch, but you can do it figuratively, as, for example, dumplings pinch.
   
   
6. Squeeze the cake a little on top with your hands and make cuts so that the steam comes out.
   
   
7. In a small bowl, mix 1 egg and 1 tablespoon of milk.
   
   
8. Grease the top of the pie with the egg and milk mixture. This is necessary so that the top is more ruddy.
   
   
9. We put in the oven, preheated to 200 degrees, and bake until cooked, about 20-30 minutes.
   
   

Puff pastry cabbage pie video recipe

I suggest you watch a video with the recipe for making a pie with cabbage. Here, the author will show you how to chop the cabbage for the pie, and to what extent fry it.

Pie with cabbage and mushrooms

Time for preparing:   50-60 minutes.
Servings Per Container: 7-10.
Kitchen appliances and utensils:   oven, round baking dish, rolling pin, knife, board for cutting vegetables, pan, spoon, parchment.

Ingredients

Chop and fry vegetables

All vegetables are pre-washed and cleaned, if necessary.

Bake a pie

Video recipe for puff pastry pie with cabbage and mushrooms.

Watch the video recipe for making cabbage pie. You will be more clear how to roll out the dough and how to lay it on top.

How to decorate a cake

From the remnants of the dough, you can make decorations for the cake. Roll out a piece and cut, for example, a leaf. Make streaks and cuts, like a real sheet. If you twist three identical circles cut out by a glass, you get a rose. And you can roll up the flagella and weave a pigtail. Decorate the pie with a pigtail in a circle, thereby closing the places of the tucks.

Puff pastry must be pierced with a fork before baking, so that it does not swell much and does not spoil the shape of the cake.

For such a pie, not only any cabbage is suitable, but also any dough. Pie made from puff yeast dough with cabbage is very tasty. You can bake. Anyway, the taste of the cake is more dependent on the filling. Serving such cabbage pie is possible for lunch with soup, or as a main lean dish for dinner. You can eat it both hot and cold.

If there is no fresh cabbage in the house, nothing even comes out. My girlfriend shared a recipe with me — cabbage pie on kefir. I also sometimes cook one when there is no ready-made dough in the house. But most of all, my family likes it. Still, the mushrooms do their job, giving the cake an unforgettable taste and aroma.

Make such a cake for your family.   I'm sure everyone will appreciate your meal. Write what you got in the comments. Bon Appetit!