We suggest replacing the usual sandwiches with sausage with the cutest and most interesting snack. Rosettes from puff pastry with sausage are not only beautiful, but also very tasty. These mouth-watering puffs are perfect for family tea drinking, and they will also attract attention at a festive feast.

Such buns are wrapped up and prepared very quickly and simply. The dough is used ready-made, so the whole process comes down to just a couple of simple culinary techniques.

Ingredients:

• puff pastry (yeast-free) - 250 g;
• ketchup (optional) - 1-2 tbsp. spoons;
• cooked sausage - about 200 g;
• flour - 1-2 tbsp. spoons.

1. Having lightly sprinkled the working surface with flour, we roll out the previously thawed puff pastry into a rectangular layer with a thickness of 1-2 mm. Cut into equal bands 2-2.5 cm wide.
   
2. Grease each strip of dough with ketchup using a silicone brush or a regular spoon. The layer should be very thin so that when the roses form, the sauce does not leak out. Ketchup is used to give ready-made puffs an extra flavor, but you can do without it if you wish.
   
3. We cut the sausage into thin circles, each of which is divided in half. We put the received pieces on each strip of dough for 3-5 pcs. (as long as the length of the strip allows). Sausage slices should protrude slightly beyond the top edge of the dough.
   
4. Carefully fold each strip into a tight tube. We carefully fix the edge of the dough, slightly moistening the seam with water. As a result, we get blanks similar to rosebuds (from the amount of ingredients indicated in the recipe, about 10-12 pieces of buns are obtained).
   
5. We spread our blanks on a baking sheet covered with parchment, observing the distance between future buns. We bake roses from puff pastry with sausage at a temperature of 180 degrees, about 20-30 minutes.
   
6. As soon as the buns are lightly browned, remove the pan from the oven. After cooling slightly, serve freshly baked puffs for tea or other drinks.
   
7. Cute roses from puff pastry with sausage are good both cold and slightly warmed up. Our buns are ready!
   

Bon Appetit!

Homemade cakes have always been very popular. An abundance of recipes allows you to not just cook, but to echo the real culinary masterpieces. One of these desserts can be noted unique roses from the dough with the addition of apple filling. Baking with apples is present in the cuisines of all peoples of the world. These are mainly pancakes, donuts, charlotte and cheesecakes, a variety of cakes and rolls, as well as divine strudel with the addition of cinnamon. To diversify the usual menu, to pamper households and guests, you should definitely use the suggested recipes and prepare delicious homemade cakes.

It is important to note that the dessert is not very high-calorie, so it is allowed even to those who closely monitor their own figure and nutrition. The advantage of the recipe is the speed of cooking, simplicity, available ingredients and an incredibly tasty result. Using step-by-step recipes, the process of making roses from dough with apple filling is greatly simplified.

How to make dessert

Most often, roses are made from puff pastry. This recipe is incredibly good and convenient, since there is no need to knead the dough with your hands, it can be purchased at any store. If you trust the experienced housewives, then the finished purchase of the dough is not at all different from the home.

To prepare roses based on yeast or biscuit dough, you will have to spend a little more time and effort. As for the filling, it should be juicy and fragrant, so it is better to take apples with a red peel and a fairly dense pulp, but this is not an obligatory element.

The fruits are washed, cut into slices, then smeared with jam, jam or honey, add cinnamon, vanillin. Ready-made pastries are crushed with powdered sugar. As an excellent addition to the decoration, use whipped cream, topping, ice cream, and fresh berries. Following the directions in the recipe, you can make a delicious homemade dessert.

How to make an original rose cake

Fragrant, juicy, tender, spicy and very soft cake-pie can be easily prepared on the basis of the test, adding juicy fruits as a filling. The minor components will be lemon juice, cinnamon and nutmeg.

The top of the cake with roses should be smeared with jam or any light jam. When served, the cake is decorated with meringues, whipped cream, balls of ice cream, which will help to achieve a festive and more appetizing look. The proposed recipe represents the legendary Italian cuisine.

Cooking a cake with apples will take at least two hours. From the specified amount of ingredients, it turns out to make twelve servings of a terrific dessert. As for calorie content, 100 grams of baking contains about 350 kilocalories. The complexity of the process is medium.

List of required components:

• granulated sugar - 6 tbsp. spoons;
• premium wheat flour - 2 cups;
• butter - 260 grams;
• apple cider vinegar - ¾ tbsp. spoons;
• ice water - 250 milliliters;
• jam - 3 tbsp. spoons;
• juicy apples - not less than 1 kg;
• margarine - 2-3 tbsp. spoons;
• ice cream - to taste;
• lemon juice - 30 milliliters;
• ground cinnamon - 1 teaspoon;
• nutmeg - ½ teaspoon;
• meringue or whipped cream to taste.

The technology of step-by-step preparation of the cake:

1. Having carefully studied the recipe, you should prepare all the necessary products, spices. Put butter, water in a freezer for twenty minutes to cool.
2. In a deep container, combine sugar and flour. Add butter, previously grated on a coarse grater. Stir to make a crumb. Mix water with apple cider vinegar, pour into the dough, constantly stirring.
3. Take a lump of dough from the container, wrap in cling film, and put in the refrigerator for 50 minutes.
4. At this time, you can do the preparation of apples. They should be washed, cut and core removed. Each half of the apple must be cut into slices, the thickness of which is about 3 millimeters. Place in a bowl, add spices and sugar, sprinkle with lemon juice, stir. Leave for forty minutes, this is enough for the formation of juice.
5. Next, you need to drain the juice, add a little margarine, then send to the stove and simmer over low heat until thickened. Cool.
6. Using a rolling pin, roll out the dough, its size should correspond to the baking form. Transfer to prepared form and refrigerate for twenty minutes.
7. Spread apple slices in a spiral, namely from the edges to the center. Lubricate with juice using a brush, then cover with foil, making holes in it.
8. Send dessert to the oven for forty minutes, bake at a temperature of 200 degrees. To brown the cake, remove the foil before cooking.
9. A unique apple pie cake is more aromatic, juicy and tasty if you grease the surface with jam or jam, previously boiled.

Before serving dessert, it is cut into portions, and then decorated with whipped cream, ice cream or meringue, it all depends on taste preferences.

This recipe is very popular, since it will take a minimum of time and ingredients to cook it. Pastries based on puff pastry are very tasty, delicate, and sometimes crispy. First of all, you need to buy the dough in the store or prepare it by your own efforts.

As for the apple filling, it is smeared with jam, honey. The finished dish is sprinkled with cocoa powder and powdered sugar. To make the dessert more piquant and unusual, you can add cinnamon powder, nutmeg, vanilla. The duration of the preparation of delicious pastries for six people will be about 40 minutes. The calorie content of 100 grams of dessert is 240 kcal.

Ingredients for cooking roses:

• puff pastry (yeast-free) - about 300 grams;
• water - 200 milliliters;
• red apples - 3 pieces;
• sugar - ½ cup;
• powder, vanillin - to taste.

The specifics of the process:

1. Study the recipe, understand all the subtleties and nuances, prepare the ingredients in accordance with the list.
2. Then you need to tackle apples, they should be washed and dried with a paper towel. Cut in half, get rid of the core and seeds.
3. Using a sharp knife, chop thin, neat slices (2 mm each), then sprinkle with lemon juice. This is done so that the slices do not darken, otherwise the appearance of the unique dessert will deteriorate.
4. Boil water, add sugar, it should completely dissolve. Put apple slices in syrup. Bring the mixture to a boil, boil the fruits, they will be soft. They must not be allowed to fall apart.
5. Defrost puff pastry, roll into a layer, cut into strips of 5 centimeters wide.
6. Each strip is sprinkled with sugar, slices of fruit are laid out on it, then the roll is twisted and a puff is formed.
7. The resulting roses with apples from puff pastry are placed in silicone molds. If they are not there, then it’s okay, you can simply place them on a baking sheet previously covered with parchment.
8. Warm the oven to 190 degrees, bake dessert for at least twenty minutes.

Ready puff roses should be generously sprinkled with powdered sugar, served with a cup of freshly brewed tea or coffee.

Holiday recipe for curd roses

There are many options for confectionery and bakery products, ranging from banal cakes and cakes to gourmet jellies and muffins. Despite this, sometimes you want to try something light, tasty, incredibly tasty and extravagant.

In this case, it is possible to cook curd baked goods, which is distinguished by the speed of cooking, delicate and light taste, benefits and amazing aroma. To add variety to the menu, you can use the recipe for the original dessert, which is prepared in haste.

It's about roses from cottage cheese dough with apple filling. At first glance, it may seem that the dish is very complex and unusual. Oddly enough, but to prepare six servings of homemade goodies takes no more than thirty minutes. As for calorie content, then 100 grams of baking contains 310 kilocalories.

The list of components of the recipe:

• ripe apples - 350 grams;
• sugar - 2 tablespoons;
• wheat flour - 400 grams;
• baking powder - 1 teaspoon;
• cottage cheese (not sour) - 400 grams;
• butter - 180 grams.

Step-by-step preparation of cottage cheese delicacies:

1. Study the recipe and prepare all the ingredients necessary for it. As for apples, it is advisable to take red fruits with dense pulp, as this is the most optimal and ideal choice.
2. Wash the apples, get rid of the core and chop into slices, then boil until soft.
3. On the basis of soft butter, fresh cottage cheese and flour, knead a soft, elastic dough.
4. Roll it out with a rolling pin, cut into strips. Place apple slices on each, roll up, then form buds.
5. Sprinkle roses with a little sugar, send to a preheated oven. Bake at 190 degrees for 20 minutes.

Ready-made curd dessert elegantly combined with hot coffee and tea, as well as a glass of juice or cool milk. It turns out divinely tasty and appetizing, so you should definitely treat your household to excellent pastries.

Homemade roses with fruit based on yeast dough

Home baking differs from store bakery in that it is prepared with love, so it turns out much tastier, healthier, tastier. As for the yeast dough, it can cause problems. The fact is that the perfect yeast dough is considered the highest aerobatics and success among advanced housewives, culinary specialists.

Not everyone knows the secrets and subtleties of making airy, magnificent pies, rolls, pies. If there is no desire or time to prepare a homemade test, then you can easily go to the nearest supermarket and buy it there at a fairly affordable price.

In combination with apple filling, you will get a chic breakfast for a family feast or for a tea party. You can cook four servings of stunning roses in fifty minutes. One hundred grams of the claimed dessert contains about 260 calories.

The list of necessary components:

• ripe, juicy, sweet apples - 3-4 pieces;
• yeast pastry - 350 grams;
• icing sugar - for decoration.

Features of step-by-step cooking of the legendary dessert:

1. To begin with, you should carefully deal with the proposed recipe, then proceed to the preparation of the ingredients. Particular attention should be paid to homemade yeast dough, it is important to knead it correctly, the success of the whole preparation depends on this.
2. Knead the yeast dough, you can use absolutely any recipe. When the mass is suitable enough, it should stand in a warm place without drafts, it should be thoroughly washed with your hands, divided into small balls.
3. Roll the corresponding stripes of the same size with a rolling pin.
4. Wash and dry the apples, cut in half, get rid of the seeds and the core. Chop thin, beautiful slices with a sharp knife.
5. Place fruit slices on each strip of yeast dough. Gently roll up, pinch bottom, place on a baking sheet. The top of the dessert should be greased with beaten egg yolk, so you get a beautiful, mouth-watering and crispy golden crust.
6. Warm the oven to 180 degrees. Bake for thirty minutes.
7. Ready-made pastries sprinkled with a lot of powdered sugar.

Apple dessert turns out to be very tasty, delicate, juicy and fragrant. It doesn’t take a lot of time and ingredients to prepare it, but the result cannot but rejoice.

How to make a rose from apples. Video tutorial

This is an option from apples alone.

And looking at this photo, you can make a rose from dough with an apple.

You can cut an apple not only with a knife, but also with a grater.

If you don’t feel like twisting apples, then you can make the cake simpler.

Warsaw bulk cake with apples and semolina. Video recipe

   Calorie content:   Not specified
   Time for preparing:   Not indicated

- packaging of puff pastry,
- apples
- half a glass of sugar,
- glass of water,
- to taste cinnamon.

Recipe with photo step by step:

Pour water into the bucket, immediately pour sugar into it. Set to heat on fire.




  Rinse the apples under a plentiful stream of water, wipe them dry with a paper towel, cut them into slices, always removing seeds. You don’t need to cut the peel, because it is thanks to it that you will get beautiful pastries that will resemble roses.




  Put apples in sweet water and boil them until soft. This time I cooked a rather firm variety of apples, and it took me no more than a minute to complete this procedure.




  Cut the dough into strips, each roll.
  Put soft apple slices on the dough. Sprinkle sugar and cinnamon to taste.






  Then tuck the bottom edge, laying it on apples.




  Then twist the dough with a spiral, you get a rose. I'm sure you want to cook this delicious one.




  Put all the received roses on a baking sheet and send it to the oven for 15 minutes. The temperature is 190 degrees.




Bon Appetit!

Today I propose to cook a delicious and very beautiful dessert - apple roses from puff pastry with cinnamon and fruit jam. Despite the apparent complexity, preparing apple roses is quite simple, and the result will undoubtedly please you.

I have long wanted to bake such a dessert, but somehow I didn’t really like the recipes. Finally, recently on the Internet I saw an interesting recipe published on the website Cooking with Manuela - Cooking with Manuela. According to this recipe, I prepared apple roses from a ready-made puff pastry, and now I offer it to you with my small remarks.

Ingredients:(for 12 roses)

• 500 g ready puff pastry
• 3-4 sweet red or pink apples with thick crisp flesh
• 3 tbsp. l fruit or berry jam (apricot or, for example)
• juice of half a medium lemon
• some flour to roll puff pastry
• cinnamon (can be without it)
• icing sugar for decoration

Instead of jam, honey can also be used if you like the honey aftertaste in baking.

Cooking:

We open the package with puff pastry and leave the dough to defrost. For 12 apple roses, you need a whole package, i.e. 500 g

This is what the opened dough packaging looks like:

We cut the apples in half and clean the middle.

Cut the apples into thin strips, as thinly as you can - 1.5-2 mm.

Pour 1.5-2 cups of warm water into a bowl and add the juice from half a lemon there. We dip apples in lemon water so that they do not darken and acquire a pleasant sourness.

We put a bowl with apple slices in the microwave for 3-4 minutes. I held 4 minutes at a power of 800 watts. Our goal is to warm the apples so that they easily bend without breaking. At the same time, apples must not be allowed to become soft and sprawl in their hands. Therefore, control the process yourself, from time to time pulling out one slice and checking for flexibility.

When the apples are ready, cool them a little and drain the liquid through a colander. The apples should be almost dry, you can get them wet with a paper towel.

Put 3 tablespoons of jam in a small cup. In the original recipe - 3 tbsp. l jam plus 2 tbsp. l water. I do not quite agree with this, a very liquid mixture is obtained with water. Water does not need to be added at all, excess liquid for the test is useless.

We put the cup with jam in the microwave for 30 seconds so that it becomes not so thick, and then mix until smooth.

Pour a little flour onto the work surface and roll out half of the dough into a thin layer about 27 * 42 cm in size. Cut it into 6 strips.

Grease the middle of each strip with jam. Do not put a lot of jam, just 2 teaspoons on a par with the edges, literally smear on a strip, otherwise the jam will leak out during baking and the dough will turn out wet. I put a bit too much, you can see in the photo, and regretted it, it was very tasty, but the jam leaked out.

We put slices of apples on a strip of dough and sprinkle them with cinnamon. If you don’t like cinnamon, you can do without it.

Now carefully roll the dough with apples into a roll. Wet the tip with water and fix it so that the dough does not turn around.

We get such a pretty apple rose:

We also make the rest of the roses.We spread them in silicone molds for cupcakes, so they will retain their shape when baking. If the silicone mold is large, like mine (for 12 pcs.), I advise it immediately, still empty, put on a baking sheet.

We put a baking sheet with a form in the oven, heated to 180-190 degrees, and bake for 45 minutes. During this time, the dough is baked well, but apples begin to burn. To avoid this, it is necessary to cover the roses with foil 30 minutes after the start of baking. I also advise you to bake roses for the first 30 minutes on the middle shelf of the oven, and the last 15 minutes (when you cover the roses with foil) - on the bottom so that the dough is better baked.

Sprinkle the finished dessert through a fine strainer with powdered sugar.

Puff pastry apple roses are fragrant, not too sweet, but, on the contrary, with a slight acidity, with a crispy outer crust and soft inside. You will pleasantly surprise your loved ones if you cook them. It seems to me that it will be very tasty if you serve a still-warm, warm dessert with ice cream.

Pastries with fruits always turn out delicious. Try cooking, for example, or or.

And that's all for today. Good luck and good day!

Always cook with pleasure!

Finally, I propose to watch a short video about the devotion of animals. Two young men raised a lion cub at home. But the moment came when the lion cub grew up and had to be released into the reserve. After some long time, young people came to look at their pet. And here is the long-awaited meeting, very moving. How many times I watched this video, and always at the time of the meeting - goosebumps.

Delicious pastries can also be beautiful, if approached with imagination. Many people like puffs with different fillings, and apples are a classic filling. Roses made from puff pastry and apples are not so difficult to prepare, and the result is always happy.

The secrets of making delicious puff pastry roses with apples

For cooking, you will need quite familiar products, and the following recommendations will help to create edible buds:

1. Choose apples not the most ripe, otherwise it will be difficult to give in to folding.
2. Before cooking, the fruit will need to be cut into thin plates, soaked in water, and then boiled a little. Moreover, it is important not to digest them, but to achieve the degree of readiness at which the slices will not fall apart during twisting.
3. Puff pastry is easier to buy in a store, and it can be either yeast or yeast-free.
4. If you cook the puff pastry yourself, be sure to sift the flour twice and use vinegar 6 or 9% for no more than 1 tsp, otherwise you can ruin the consistency of the base. Salt is optional.
5. Rosettes with apples from puff pastry will be tastier if you add ground cinnamon, vanilla, nutmeg for the aroma.
6. Serve apple roses in puff pastry is best cold.
7. Before serving, you can sprinkle the finished baking with powdered sugar.
8. For convenience when baking, use a silicone mold for muffins. So the roses will be the same, they will not fall apart, and apple juice will not flow out.

Puff pastry roses recipe with apples

A few recipes for cooking roses with apples will help you realize your culinary ideas and surprise your loved ones with delicious pastries. Experiment, add spices, nuts, jam or meringues to diversify the dessert. Detailed instructions with a photo will make the cooking process easier. This apple baking is perfect with ice cream, fruit salad, whipped cream.

Classic roses from apples and puff pastry

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

Beautiful can be delicious. So you can say about this dessert, which in appearance resembles roses. For cooking, take any puff pastry that is sold in the store, but remember that you can defrost it only naturally, without using a microwave or other heating devices, so as not to disturb the structure. Sprinkle ready-made apple roses from puff pastry with powdered sugar or almond flour as desired.

Ingredients:

• puff pastry - 500 g;
• apples - 3 pcs.;
• sugar - 300 g;
• water - 600 ml;
• 30 grams of powdered sugar.

Cooking method:

1. Remove the base from the freezer in advance and leave it to thaw.
2. At this time, wash the apples well, dry, cut the core and cut into thin slices.
3. Pour water into a saucepan, add sugar and boil until a thick syrup is formed.
4. Put apples in it. After boiling, cook fruits for 5–7 minutes or until they give in to twisting. To do this, periodically remove the slice and try to collapse it. It should not break, fall apart in the hands.
5. As soon as the apples are ready, remove them and transfer to a dish to cool.
6. Roll out the dough thinly, make strips 4 cm wide, 25 cm long from it.
7. Lay the slices of apples along the length of the strip so that the edges with the peel go beyond.
8. Carefully roll the strip into the roll, put in the cake pan. Do the same manipulations with the rest of the strips from the dough.
9. Bake roses from puff pastry with apples in the oven at 200 degrees for about half an hour or until the dough is baked.

With jam

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 220 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

No less tasty option for cooking roses from apples - using jam. So your pastries will be more juicy and sweet. Take apple, apricot, pineapple, pear jam - they all go well with fruit. Fans of honey flavor can mix part of the jam with honey. For the base, you will also need a purchased puff pastry, but you can safely cook it yourself.

Ingredients:

• puff pastry - 500 g;
• apples - 3-4 pcs.;
• fruit jam - 3 tbsp. l .;
• cinnamon - 1 tsp;
• juice of half a lemon;
• flour - for rolling dough.

Cooking method:

1. Remove the dough from the freezer and thaw.
2. Wash the apples, core, cut into thin slices.
3. Put apple slices in a bowl, fill with lemon juice and dilute with a glass of water.
4. Put in the microwave and turn it on. Every 2 minutes, take out the slices and check for flexibility: it is necessary to bring the apples to a state where they will easily curl and not break.
5. Mix the jam with cinnamon.
6. Roll out the dough on a table sprinkled with flour. Cut into strips 5 by 20 cm.
7. Put 2-3 tsp in the middle of the strip. jam, distribute.
8. Lay the apple slices on a strip so that the edges of the fruit protrude. Fold the dough in half lengthwise so that the jam does not leak when baking.
9. Gently roll into a roll and place it in a cupcake baking dish.
10. Roll up all the strips.
11. Bake roses in a preheated oven to 180 degrees for 45 minutes.

With almonds

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 220 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

Delicious apple-almond-filled roses will be a favorite dessert for tea for adults and children. For cooking, you can use any kind of apples and even ripe fruits, because they still need to be boiled until jam. Almonds are suitable as raw (only it will have to be slightly dried), and fried. The finished dish goes well with ice cream.

Ingredients:

• puff pastry - 500 g;
• egg white - 1 pc.;
• apples - 3 pcs.;
• butter - 30 g;
• sugar - 80 g;
• ground nutmeg - a pinch;
• almonds - 100 g.

Cooking method:

1. Remove the dough from the freezer in advance, open the package and leave to defrost.
2. Cut the apples into small cubes, after removing the core.
3. Melt the butter in a saucepan, add sugar, nutmeg and apples. Boil until soft.
4. Grind the almonds in any convenient way, add to the filling. Shuffle.
5. Roll out the dough into a layer, cut into strips 5 cm wide and 25 cm long.
6. Put the filling in the middle, fold the strip in half lengthwise, pinch the side edges. Spread a strip of egg white. Roll the roll.
7. Once all the strips are ready, put them on a greased baking sheet and bake for 30 minutes at a temperature of 180 degrees.

In meringue

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 220 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: high.

Another easy way to surprise your loved ones is to cook puff pastry roses with apples and meringues. During baking, it becomes hard, like an airy cake, and gives the whole dessert a special taste. In order for egg whites to beat exactly, it is recommended to use only dry utensils for whipping, and pre-cool the protein itself (if you do not store eggs in the refrigerator).

Ingredients:

• yeast puff pastry - 500 g;
• apples - 4 pcs.;
• honey - 150 g;
• egg white - 1 pc.;
• sugar - 100 g.

Cooking method:

1. Grate the apples.
2. Roll out the dough, cut into long strips of 25 cm, and a width of 5 cm.
3. Put the apples in the middle, fold the strip in half and pinch the side edges.
4. Roll up a roll, pour liquid honey.
5. Put in an oven preheated to 190 degrees for 30 minutes.
6. After 15 minutes, beat the protein with sugar until a thick foam forms.
7. Squeeze a confectionery syringe onto each rose meringue and send it back into the oven.
8. Make sure that the meringues are not burnt.

Video