Unusual blanks for the winter are the best recipes. Winter blanks
Harvesting vegetables, fruits and berries for the winter has become a tradition. Long winters in severe frosts just can not do without salads and snacks. With the onset of autumn, caring housewives rush to collect the best cucumbers and tomatoes, zucchini and eggplant, juicy peppers, mushrooms, berries and sweet fruits to prepare the most delicious dishes for the whole family.
Preparations for the winter: recipes for pickled cucumbers
The most popular pickles for the winter in Russia, without which not a single feast can do - pickled cucumbers. This masterpiece of culinary art can be safely attributed to national cuisine. Pickled cucumbers are a unique dish that can be used to make salads or as a complement to a hot side dish, and you simply cannot find the best appetizer for vodka!
There are many ways to prepare this simple dish. Pickled cucumbers with garlic are very popular. Many lovers of pungent tastes prefer to use red pepper for marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.
Cooked hot or cold, they are perfectly combined with lemon juice, vinegar or tart berries of mountain ash, and these products not only give the vegetables a special taste, but also act as a preservative.
Salted and canned cucumbers: unusual recipes for the winter
Recently it has become popular to mix various vegetables and fruits. Incompatible, at first glance, products can create unforgettable taste shades and emphasize the subtlest features of each of them. For example, canned cucumbers in tomato juice or pickled with apples after the first tasting will become a favorite exotic dish of the whole family.
Cucumbers are used to prepare various salads, pickled whole in barrels and harvested even in the form of cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers in lemon juice with a beam cannot be described in words.
Cucumbers marinated in vodka with citric acid are ideal for any feast. Crispy flavored vegetables will fly apart instantly at any holiday for adults. Each hostess can create her own masterpieces to the best of her imagination, combine unusual products and experiment with fragrant and spicy spices.
Harvesting tomatoes for the winter: the best recipes with photos
No less cult delicacy are canned tomatoes. Recipes for winter harvesting from tomatoes are striking in their diversity. While cooking, many women prefer to create not only a culinary masterpiece, but also a real picture. Juicy and colorful tomatoes look so beautiful in the jar that inspired hostesses create whole still lifes.
Thus, you can not only feed your relatives and guests with goodies, but also boast an unforgettable picture in the closet with blanks. How nice it is to put a jar of "tomatoes in the snow" on the New Year's table, the festive mood and good appetite will be provided to the whole family.
Incredibly delicious are sweet tomatoes with honey for the winter. They make jams, salads, sauces, canned in dried and dried form, and salads from zucchini or eggplant can not do without their participation. The unique taste of pickled tomatoes is emphasized by spicy and fragrant spices.
Combined with garlic and chili peppers, tomatoes will become a favorite snack for hot baked potatoes or meat dishes. You can safely consider the stuffed green tomatoes in a jar as a masterpiece of culinary art.
Delicious homemade winter recipes with photos
Before you start cooking, be sure to look at making recipes for the winter with photos, they will help you choose the most suitable treat in terms of composition and cooking time. In any case, you can not do without pickled eggplant. This spicy dish is especially loved by men. Also, the stronger sex likes burning homemade adjika and fried zucchini with garlic.
Making caviar from zucchini or eggplant for the winter is a whole art. Steamed vegetables brought to complete softening are combined with aromatic herbs, onions, carrots and hot spices. The paste-like mass is in perfect harmony with both hot and cold dishes. And caviar spread on bread will become an indispensable quick breakfast for the whole family.
Preservation methods: cold or hot
If you want to stock up as many vitamins as possible and preserve the fresher taste of vegetables, then this method of cooking, like cold pickling, is best for you. Using a small amount of preservative, the vegetables are left to ferment for several days, and then stored in a cool room.
Undoubtedly, applying such recipes for winter preparations with a photo is much better, since cucumbers, tomatoes or zucchini prepared in this way will retain the maximum amount of nutrients, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).
Hot-prepared winter preparations are able to maintain freshness for a whole year. The most reliable way of preserving is sterilization in a water bath. The products are heat treated and sealed in sterile jars. Most vitamins and minerals die in the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruits.
Salads for the winter: recipes with photos
In a separate group of home preservation, you can include the most delicious salads for the winter. Engaged in their preparation, many are not limited to the recommended method, but use imagination and boldly experiment. Juicy foods are chopped, cut into cubes and stripes, creating an unforgettable picture of flowers, shapes and aromas. There is no limit to the variety of product combinations; both sharp eggplant and sweet berries can get along in a jar with cucumbers or tomatoes.
Salads for the winter recipes which were still used by our grandmothers, will always be an integral part of the culinary culture of Russia. They perfectly complement the festive table and diversify the usual lunch or dinner. Having spent a little effort on cooking, you can enjoy fresh and tasty pickles throughout the year, just by opening a jar of pickles.
The most popular winter salad recipes in Russian cuisine is undoubtedly a treat. Juicy bell peppers, sweet tomatoes and burning onions create a unique dish, and fragrant greens perfectly complement the taste range. But these are just the main ingredients, many cooking methods involve the use of various vegetables and spices for every taste.
Total
Various homemade preparations for the winter salads, pickles, marinades occupy a whole niche in the nutrition of modern man. A variety of dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving your home, and delight your loved ones with new delights.
There is a certain culture in our country, which is passed down from generation to generation - to make preparations for the winter. Preparations for the winter, the best recipes of the grandmother, not all were preserved and were transmitted in the cookbook. But there’s nothing wrong with that. We live in an era of the Internet, which means it can quickly and easily share information with each other.
It often happens that a person rolls, for example, cucumbers. It seems that vinegar was added, salt and pepper in the required proportions, but in the end, anyway, the taste turned out to be some kind of different. And what should taste like? The human brain is unique and it remembers everything from childhood. Therefore, it is the grandmother’s blanks from childhood for each person that will be “the very taste”. So, preserving vegetables for the winter, you need to carry out recipes with photos from trusted sources. These are the recipes for winter preservation collected on our website.
Of course, in the modern world there is a lot of debate about whether preservation of products for the winter is really the best option for procurement. Here opinions are divided, someone says that if vinegar is not enough, then everything is fine. Other housewives prefer completely dispensing with vinegar, which is also possible. Therefore, you need to understand what kind of recipe and approach to nutrition is suitable for you and your family, and already there are countless recipes for winter preparations with a wide variety of vegetables, fruits, berries.
How to choose the best blanks for the winter, recipes with photos will help to determine the reviews. Each article or recipe on our website has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify a particular issue. But, another important plus is the ability to leave a review for a specific recipe after the preparation has been done and tasted.
Some housewives think that procurement is difficult and only experienced housewives can do. In fact, this process is not as scary as it might seem at first glance. It is possible that your mother had the whole kitchen in a couple and in the banks when she did the canning for the winter, but do not forget that time has changed a lot and modern facilities, equipment help to cope with the process quickly, successfully and, of course, successfully.
05.01.2019
Peppers with eggplant for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplant in a fragrant marinade - such a preparation for the winter will certainly be very successful in the cold season. Do not forget about this recipe in the season when the vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg of eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml of vegetable oil.
For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
14.12.2018
Delicious green tomatoes for the winter hot way
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peasIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 branches of dill;
- 1 liter of water;
- 1 tbsp salts;
- a third of tablespoons Sahara;
- 1 tbsp vinegar
- 4-5 peas of black pepper.
10.11.2018
Mushroom caviar from mushrooms with carrots
Ingredients: honey mushrooms, carrots, onions, garlic, oil, laurel, pepper, saltFrom mushrooms every year I harvest mushroom caviar. The workpiece is not only tasty, but it is magnificent. The most important thing is that preparing it for the winter is easy.
Ingredients:
- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp vegetable oil
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.
16.09.2018
Hunter salad for the winter
Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, butter, salt, vinegarFor the winter, I often cook this very tasty vegetable hunting salad "Hunter". To prepare such a dish is very simple and fast enough.
Ingredients:
- 0.5 kg. carrots
- 0.5 kg. Luke,
- 0.5 kg. cabbage
- 0.5 kg. cucumbers
- 0.5 kg. carrots
- 1 kg. a tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt
- 70 ml. vinegar.
09.09.2018
Seedless Yellow Plum Jam
Ingredients: yellow plums sugarI suggest you try the delicious and quick to make yellow plum jam.
Ingredients:
- yellow plums - 1 kg.,
- sugar - 1 kg.
30.08.2018
Cucumbers with garlic cloves for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltFor the winter, I make this delicious preparation of cucumbers every year. The recipe for cooking is very simple, I described it in detail to you.
Ingredients:
- half a kilo of cucumbers,
- head of garlic,
- 6 branches of dill,
- 1 tbsp Sahara,
- 1 tsp salt
- 2 tablespoons vinegar
- pepper peas.
26.08.2018
Fig jam with lemon
Ingredients: figs, lemon, water, sugarYou can make delicious jam from figs and lemon. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. figs
- 1 lemon
- half a glass of water,
- 600 grams of sugar.
05.08.2018
Sliced \u200b\u200bCucumbers with Mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to cook delicious sliced \u200b\u200bcucumbers with mustard in just 15 minutes. The recipe is very simple and quick.
Ingredients:
- 2 kg. cucumbers
- 1 tbsp mustard powder
- 2 tablespoons salt
- dill umbrella,
- leaf and horseradish root,
- a leaf of currant, oak and cherry,
- head of garlic,
- a third of chili peppers.
05.08.2018
Sour green tomatoes with garlic and herbs
Ingredients: tomato, garlic, dill, pepper, onion, leaf of horseradish, currant, cherry, salt, sugar, waterI suggest you cook a very tasty preparation - pickled green tomatoes with garlic and herbs. The recipe is very simple and quick.
Ingredients:
- 2 kg. tomatoes
- head of garlic,
- 3 dill umbrellas,
- 1 sweet bell pepper
- 1 onion,
- 8 pcs. black pepper peas
- 8 pcs. allspice peas
- 3 sheets of horseradish,
- 3 bay leaves,
- 2 sheets of currant,
- 2 leaves of cherry
- 2 tablespoons salt
- 4 tbsp Sahara,
- 1 liter of water.
20.07.2018
Winter pickled tomatoes
Ingredients: water, salt, sugar, vinegar, dill, pepper, garlic, laurel, tomatoNow I will tell you how to prepare for the winter very delicious sweet and delicious pickled tomatoes. The recipe is very simple and quick.
Ingredients:
- half a liter of water,
- half a tablespoon salt
- 3.5 tbsp Sahara,
- 2 tablespoons vinegar
- dill umbrellas,
- horseradish leaf,
- hot peppers,
- Bay leaf,
- garlic
- tomatoes.
20.07.2018
Eggplant caviar for the winter "Lick your fingers"
Ingredients: eggplant, carrots, bell peppers, onions, large tomatoes, garlic, salt, sugar, vinegar 6%, vegetable oilI really like eggplant caviar and I harvest it every year for the winter. Most of all I like the option of eggplant caviar through a meat grinder, which I described to you.
Ingredients:
- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- clove of garlic;
- 1 tbsp salts;
- half a tablespoon Sahara;
- 1 tbsp vinegar
- a third of a glass of vegetable oil.
29.06.2018
Blackcurrant jam 5 minutes
Ingredients: blackcurrant, water, sugarIf you don’t like to mess in the kitchen, but want to close blackcurrants for the winter, then we recommend that you use the “5 minute” recipe and make a delicious jam from this berry.
Ingredients:
- 300 grams of black currant;
- 100 ml of water;
- 400 grams of sugar.
28.06.2018
Redcurrant compote for the winter
Ingredients: water, sugar, red currantFrom winter red currant you can prepare a delicious sweet and sour compote with red currant. The recipe is very simple.
Ingredients:
- 3 liters of water,
- 2 glasses of sugar,
- 400 grams of red currant.
27.06.2018
Redcurrant Pickled Cucumbers
Ingredients: tarragon, parsley, garlic, cloves, cucumber, red currant, salt, sugar, vinegarAccording to this recipe, I suggest you prepare very tasty pickled cucumbers with red currants. The recipe is very simple, the cucumbers are delicious and crispy.
Ingredients:
- 3 branches of tarragon
- 2 sprigs of parsley,
- clove of garlic,
- 5 buds of cloves,
- 5-6 cucumbers,
- half a glass of red currant,
- 1 tsp salt
- one and a half tsp Sahara,
- 25 ml. vinegar.
27.06.2018
Gooseberry jam with lemon without boiling
Ingredients: ripe gooseberries, lemon, sugarGooseberries make a delicious jam. And if you add also lemon, it will turn out even better! This is the recipe we have prepared for you today. Its plus is that the jam is made without cooking.
Ingredients:
- 250 grams of ripe gooseberries;
- 3-4 cups of lemon;
- 1 cup of sugar.
26.06.2018
Pickled tomatoes in a pan
Ingredients: tomato, sugar, salt, garlic, pepper, laurel, dill, vinegarIn the pan you can prepare delicious pickled tomatoes. See how to prepare them in my detailed recipe.
Ingredients:
1.5 kg tomatoes
- 0.5 tsp granulated sugar
- 1 tbsp salt
- 5 cloves of garlic,
- 5 pieces. peppercorns,
- 3-4 pcs. bay leaves
- a dill pup or dill umbrellas,
- 20 grams of 9% table vinegar.
Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare tasty preparations for the winter from seasonal vegetables and fruits for their family, without preservatives and other chemicals inherent in store canned goods.
And of course, I am no exception. For several years now, I have been collecting gold recipes for winter preparations on the Home Restaurant website. Recipes from mom’s notebook, grandmother’s home recipes, jam and jam recipes, pickles, adjika ... these are not all homemade winter recipes with step-by-step photos presented on the Home Restaurant website.
In the section “Preparations for the winter” you will find the most delicious recipes for the preparations for the winter, tested by time and more than one generation of housewives, as well as homemade preparations for the winter for the modern adapted recipes. Gold recipes for winter preparations from the site are proportions verified to grams, recipes checked by time, a detailed description of the canning process with high-quality photos, and, of course, the predicted result in the form of mouth-watering and tasty jars with spins.
For your convenience, all the golden recipes for delicious billets for the winter are accompanied by step-by-step photos. You see, it’s very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, as well as write your comments and feedback on the preservation recipes on the website!
Cooking a delicious salad of vegetables for the winter. Due to the large number of vegetables, preservation is very juicy and aromatic. It harmonizes well with main courses of meat, poultry or fish. A vegetable appetizer will be a great addition to a side dish of potatoes, rice or ...
This year I had a large crop of plums in my country house. Therefore, in addition to traditional preserves and compotes, I decided to cook spicy sauce from plums for the winter. It goes well with meat and poultry dishes, it can be used as a dressing ...
From eggplant you can cook a variety of preparations for the winter. Eggplant goes well with other vegetables, garlic and various spices. Today I will tell you another simple recipe for preserving eggplant with red bell pepper in a garlic marinade. Delicious pickled eggplant ...
Today’s spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and affordable for everyone. You do not need much time for this recipe. You only need to stew the zucchini in a mixture of chopped tomatoes, pepper and garlic, and ...
Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients combine perfectly with each other, and you get a delicious and beautiful salad. I’ll tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this conservation is nice ...
Many housewives stock up on zucchini for the winter, procuring various canned dishes from them. One of them is zucchini stew for the winter without sterilization. Preservation is very tasty, aromatic, slightly spicy thanks to bitter pepper (its amount can be adjusted to taste). Vegetable ...
Dear friends, today's recipe will appeal to those who like spicy dishes. After all, I want to offer you to cook chili sauce with me for the winter. It contains only hot pepper, tomatoes, salt and vinegar. But believe me, these four ingredients ...
We prepare a very simple snack by components and cooking technology from seasonal products - vegetable stew for the winter without sterilization. In order for the preservation to turn out to be tasty and well stored all winter, it is necessary to choose the right ratio of all components. Therefore, today I will tell you in detail ...
Do you know that you can cook pickled garlic for the winter with cloves, and not just whole heads? It turns out a great appetizer - very tasty, bright and interesting. But it’s very budgetary - after all, the main costs for its preparation are only ...
Pickled cucumbers and tomatoes, various assorted vegetables, preserves and fruit compotes - if all this has become too commonplace for you, then, by all means, look into this culinary selection. Unusual blanks, such as cucumber jam, carrot cheese, potato starch, cooked at home, just excite the imagination. These and other, no less interesting and original, blanks for the winter you can find in this section of the site. Having learned how to cook these or those unusual recipes, you will certainly be pleasantly surprised! If you choose a step-by-step recipe with a photo, then you can cope with the work easily and simply.
Best recipes with photos
The last notes
There are many ways to harvest plums for the winter. I prefer to keep the plum in the freezer. When frozen, the taste, type of product and vitamins are preserved. Plum frozen in syrup, most often, I use for baby food, desserts and drinks. Children who often eat poorly eat such a piece with pleasure.
Once I thought that blanks were not mine. But having tried to make some homemade preparations for the winter with my own hands, I was amazed how delicious it is. I don’t know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickles are the most delicious. Probably some kind of magic is working here. Which, by the way, I owe to this site. With the advent of the section “Homemade blanks for the winter” I managed to overcome my prejudice towards blanks. Well-remembered from childhood pictures of a full bath of cucumbers, rows of cans that for some reason were cooked empty in huge pots, after which it was categorically impossible to approach them at the distance of a cannon shot. All these realities of home-made preparations: basins with gurgling syrup, a tired mother's figure, bent over in three doomsday over a giant basket with oils. In general, when I grew up, I decided for myself: “No, no blanks!”
But everything flows and everything changes, and now, starting with instant cabbage, I, unnoticed by myself, reached the jam and the confiture. Now I’m cooking jam too. And with pleasure I share with you my mother’s recipes for homemade preparations for the winter. Everything she has is delicious, beautiful. So enjoy both the process and the tea parties on long winter evenings.
Marinated zucchini for the winter
Step-by-step instructions for preparing zucchini for the winter. The marinade is delicious! Prescription with sterilization - banks are guaranteed to stand idle all winter.
Zucchini for the winter in circles
One of the easiest ways to prepare zucchini for the winter, to make them in the same marinade as the “Bulgarian” cucumbers do. Bright sweet and sour taste, a minimum of ingredients. Garlic is added for pungency.
Bell pepper lecho recipe
Recipe lecho without the use of a meat grinder. The number of products is given exactly on 1 half-liter can. In addition to peppers and tomatoes, onions, garlic, parsley and sweet paprika.
Zucchini in tomato for the winter
A cute and very simple recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of fragrant seasonings.
Zucchini caviar for the winter, the recipe is simple and tasty
Simple and delicious squash caviar for the winter. In addition to zucchini, onions, carrots and tomato paste. Caviar without vinegar.
Cucumbers in tomato for the winter
Sliced \u200b\u200bcucumbers are boiled in a sauce of fresh tomatoes, garlic, with the addition of vegetable oil, vinegar, sugar and salt. Very tasty preparation for the winter. Close at least one jar, you will not regret it!
Pickled cucumbers
If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, in just two fillings, it does not require sterilization, cucumbers stand perfectly.
Crispy Sweet Pickled Cucumbers
An unusual way of pickling pickled cucumbers for the winter is to not add vinegar to the cans, it ... soak the cucumbers before canning. It gives an amazing result - crispy, even cucumbers.
Redcurrant cucumbers for winter
I don’t know who came up with the idea of \u200b\u200bpickling cucumbers with currants, most likely it developed from the tradition of using currant leaves for canning. If the leaf can, then why not try adding berries? The result of the experiment was more than successful, it is not in vain that the recipe is gaining popularity from season to season.
Tomatoes in own juice recipe for centuries
A simple recipe for cooking tomatoes in your own juice without vinegar. Tomatoes retain their natural taste, are excellent at room temperature.
Adjika with horseradish and tomato garlic for the winter without cooking
This adjika is cooked without boiling. Tomatoes, garlic, sweet and hot peppers are scrolled through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.
Five-Minute Seedless Apricot Jam
Real apricot "five-minute". Fruits are boiled in juice, which is secreted in a few hours, while they are covered with sugar, and then quickly boiled. The recipe for the sunset. Storage in a conventional kitchen cabinet.
Blackberry jam
Chokeberry - a berry from which you can make wonderful jam, but only if you follow a certain technology. Then the berries will remain intact and juicy, and the tart aftertaste will practically not be felt.
Aronia jam with apples
Delicious jam - a combination of juicy, absolutely tart berries of chokeberry with transparent apple slices soaked in ruby \u200b\u200bjuice. If you decide to add cinnamon, get a delicious jam.
Pumpkin jam with dried apricots
An interesting recipe for pumpkin jam with lemon and dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon, will definitely appreciate this recipe. For my taste - it is the best.
Sauerkraut for the winter in banks
When I was still in school, my mother fermented cabbage in a huge pan, which was set on a glassed-in balcony and wintered there safely until spring. True, the older I got, the faster the cabbage ended in the pan - it was eaten by my many friends and acquaintances, whom I had increased with entering the institute. Instead of tea with buns, I met guests of impressive sizes with a bowl of sauerkraut, which went perfectly with strong drinks (and student gatherings were rarely dispensed with). No wonder we were so slender and sonorous then.
Cabbage soup for the winter
Those who have already tried borscht dressing for the winter will certainly appreciate the prescription in the banks. A liter preparation is enough to prepare a hefty pan of prepared cabbage soup - just put the canned food in the broth with the potatoes cooked until cooked. Five minutes - and cabbage soup is ready!
"Mother-in-law's tongue" of eggplant for the winter
A popular recipe. It is unlikely that there will be pantries with blanks for the winter, in which several jars of sharp and spicy "mother-in-law's tongue" would not stand. They make it from zucchini and eggplant. The taste is very different. And the recipes are different.
Squash caviar in accordance with GOST
An authentic recipe for squash caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is exactly the same as that of the one that stood on the shelves of grocery stores in the 70-80s of the last century.
Beans in tomato sauce for the winter
The simplest recipe for harvesting beans in a tomato for the winter. It turns out very tasty, it’s nice to open a jar of such beans in the winter.
Tasty lecho for the winter
One of the most popular recipes is lecho, where aromatic vegetables are stewed in fresh tomato juice - peppers, carrots, onions, garlic. Hot pepper recipe.
Bell pepper and tomato for winter
A simple and easy to understand recipe for beginners. Detailed explanations of all cooking steps.
Lecho for the winter
A classic recipe for lecho with the addition of onion, which is pickled in the preparation and becomes sweet. (In secret - I even like him more than peppers.)
Eggplant caviar for the winter “Lick your fingers”
This eggplant caviar delights with its festive color, captivates with a fresh aroma. The secret to making such caviar is in a special way of preparing eggplant. They are baked in the oven, so caviar is tender and not fat at all.
Beetroot salad for the winter
An original winter salad made from beets, apples and carrots. It can be served as an appetizer, a side dish to meat dishes or added in the process of preparing the first dishes. Sterilization is not required.
Eggplant caviar for the winter
A classic eggplant caviar recipe with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic seasonings. Very tasty, perfectly stored. I advise you to try this recipe. You will surely like it.
How to freeze peppers for winter for stuffing
How to freeze pepper for winter for stuffing - all the subtleties and nuances with step-by-step photos.
Tomatoes in their own juice for the winter
A simple winter harvest recipe from tomatoes in their own juice. Neither a meat grinder nor a blender will be needed - the chopped tomatoes give the juice themselves during the sterilization process.
Bell pepper lecho for winter
A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes go to the workpiece with the skin, a very light and tasty homemade workpiece.
Eggplant like mushrooms
This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to mask eggplant mushrooms will surely appeal to you. To prepare for the winter a detachment of small jars in order to put them as a snack on the festive table, and then see if someone realizes that instead of mushrooms he eats super-healthy vegetables, which he would never agree to try voluntarily. Yes, yes, that's how people become eggplant fans. :))
The most delicious home adjika
Adjika is made from sour green apples with lots of tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, lavrushka). A very simple recipe.
Crispy Pickled Cucumbers
An original method of pickling cucumbers, which is suitable for those who in one approach immediately make large batches of harvesting. Cucumbers are first steeped in cold water and then dipped in hot vinegar for three minutes. Vinegar is no longer added to cans. Only salt, sugar and spices. Banks are poured with boiling water and immediately rolled up.
Plum Tkemali winter recipe
A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of greens - that's all you need to make a fragrant and extremely tasty plum sauce that will delight you all winter.
Zucchini caviar with mayonnaise and tomato paste
This preparation for the winter is usually done in large quantities, because it is eaten very quickly. On the palate, such squash caviar is indistinguishable from the store.
Zucchini from zucchini for the winter
A new recipe for zucchini vegetables with vegetables for the winter, which has become a hit in recent seasons. Very simple and tasty salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.
