In this article I will talk about how to cook a delicious cabbage pie. As a basis I will use the purchased puff pastry.

Let's start cooking cabbage pie with a yeast layer.

• Puff pastry 1 kg.
• Cabbage
• Carrot
• Chicken egg 3 pcs.
• Tomato paste 1 tbsp. l (optional)
• Milk 1 tsp
• Salt, sugar, seasoning to taste

First you need to defrost the dough. To do this, lay it out and wait until it unfreezes. Then turn on the oven so that it starts to heat up.

Peel and grate the carrots, and finely chop the cabbage. Put everything in a pan and add 1 tablespoon of tomato paste.

Add salt, sugar and seasoning to your liking. Mix everything thoroughly and turn on a slow fire. Continue stewing carrots and cabbage until cooked.

Cook 2 hard-boiled eggs, then cool them. Peel the eggs and chop them finely. Add chopped boiled eggs to the cabbage and wait for the filling to cool.

We spread baking paper on a baking sheet and spray water on it. Then lay out 2 layers of thawed puff pastry and center the cooked filling.

Take the remaining 2 layers of dough and roll it out a little. The size of these layers should be larger than the bottom. Make oblique cuts in the center of the dough layers.

Take a raw egg and separate the yolk from the protein. Lubricate the edges of the dough with the protein on the filling. Put the rolled dough with cuts on top and gently press it around the edges.

Mix the yolk with milk and mix everything thoroughly. Lubricate the cake with the mixture obtained from above.

Bake the cake in an oven preheated to 220 C for 40 minutes.

The result is 2 delicious pies with cabbage, one of which was immediately eaten.

Enjoy your meal.

The first thing you need to do is cook the rice. We sort out the groats, wash them from dust, fill them with water and cook until cooked in any way, either in a slow cooker or on a stove. Leave to cool.

Simultaneously with rice, put eggs to boil. To do this, they must be washed with soap and water, put in a saucepan and completely filled with water. Put on fire, and after boiling, cook for 7 minutes. After the eggs for filling into the cabbage pie are cooked, they need to be cooled and cleaned.

While rice and eggs are boiled, we will deal with onions and cabbage. Onions need to be peeled, washed and finely chopped.

We cut white cabbage into a pie like cabbage soup, after having removed a few top leaves from it. We add and rub it gently with our hands.

We take the pan, heat it on the stove, pour the sunflower oil, and lay the chopped onion. Fry the onion until golden brown and put it in a bowl with the butter in which it was fried.

To the same hot pan we send shredded cabbage, which has already managed to let the juice. Stirring, over high heat, evaporate the liquid, then add the fried onions and butter. Stir fried onions with cabbage and simmer until cooked. After that, set the pan aside so that our cabbage cools down a bit. The cooled boiled eggs are peeled and cut into small cubes, approximately 1 centimeter in size. As fried cabbage with onions became barely warm, mix it with chopped eggs and boiled rice. The filling for the cabbage pie is ready.

Since cooking puff pastry at home is a very time-consuming task, we take the usual store-based puff pastry without yeast. The dough must be divided into two identical parts. It is much more convenient if this dough is in plates, and not in roll. If your dough is stored in the freezer, make sure that it has thawed before baking a cabbage pie.

To bake a pie with cabbage and eggs, we take a round detachable shape. It will be very convenient to get the finished pie out of it. We stretch the dough sheet with our hands (or roll out a rolling pin). We take out the bottom of the detachable shape and cut a circle along it.

We cover the bottom with baking paper, collect the mold and put on it the first layer of rolled dough.

Next, lay out the ready cabbage and rice filling and try to level it so that the layer is even. The edge of the circle must be left without filling.

We collect the puff pastry scraps together, roll them out and cut them into narrow strips.

Decorate the pie on top with strips of dough in the form of a lattice.

The edge of the round pie is completed with a rim from the same strips. You need to grease the dough on top with yolk, so the pie will turn out much more beautiful than not oiled at all. We put the form in a well-heated oven, and bake a layer cake with cabbage at 180 degrees for 30-35 minutes.

Open cabbage pie is ready! You need to remove it from the oven, remove the split ring and can be served! From the remaining dough and toppings, you can prepare the second of the same cake or delicious.

Tasty, satisfying and beautiful! And agree that its preparation does not take much time. Puff pastry pie with cabbage, rice and egg can be eaten both hot and cold.

And with puff pastry you can bake.

Enjoy your appetite and good recipes Anyuta!

Step-by-step recipes for making open and closed pies with white and Beijing cabbage from puff yeastless dough

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

3 gr.

14 g

Carbohydrates

224 kcal.

Option 1: The classic recipe for a pie with cabbage from puff yeast-proof pastry

Pie with cabbage from puff yeast dough is prepared much faster than the version with yeast dough. But there is one very important condition! To make homemade puff pastry you will need wheat flour of the highest quality and free time.

Ingredients for the dough:

• a pound of white cabbage;
• one onion;
• one carrot;
• one large tomato;
• 30 ml of vegetable oil;
• to taste the salt.

For filling:

• 260 g butter;
• 420 g of flour (wheat);
• 210 ml of water;
• salt;
• 1/3 tsp citric acid.

Step-by-step recipe for a pie with cabbage from puff yeast dough

First, prepare the cabbage stuffing for the pie. We clean and rinse all the vegetables. Cut the cabbage with a thin shredder, onion in half rings, and grate the carrots on a grater. Grind the tomato separately in mashed potatoes.

We spread all the vegetables and tomato puree in a stewpan. Pour oil and close the lid. When the slicing drops a little, mix and salt. Stew almost until the cabbage is ready.

Already now we can turn on the oven at a temperature of 190-200 ° C. Then we sift the flour in a separate bowl. Pour salt and citric acid into it. Add water and knead the dough. It will knead hard, but it is necessary.

Cut the soft butter into thin slices. Slightly sprinkle flour on the table and spread the dough. Roll into a rectangle. We lay out pieces of oil on it - we spend half. We put the dough “book” or just in three layers. We roll it to the size of the original rectangle and cover it again with oil. Turn and roll again. Then we fold the dough into four layers and roll it out again, but already in the shape of our baking sheet for the pie.

In a baking sheet we put thin baking paper and spread the dough. We fashion the sides and shift the cabbage stuffing there. On the sides we grab a little dough to collect its edges a little - the cake will be open.

We put the baking sheet in the oven and bake the cake for about 45 minutes.

It is very important to put the puff semi-finished products in a well-heated oven, otherwise the oil will leak out of the layers and they will not work.

Option 2: A quick recipe for a pie with cabbage from puff yeastless dough

Significantly reduce the cooking time of homemade pastries shop puff pastry. The only thing you need to take care of in advance is the proper defrosting of the purchased semi-finished product.

Ingredients:

• a pound of finished puff pastry without yeast;
• 300 g of white cabbage;
• half an onion;
• half a carrot;
• 50 g of cheese "Brynza";
• 50 ml of vegetable oil;
• a couple of branches of young greenery;
• two egg yolks.

How to quickly make a pie with cabbage from puff yeastless dough

In advance, we take out the frozen dough from the bag (there should be two layers) and leave it on the table to thaw. This process takes an average of about two hours.

We clean and wash the vegetables for the filling. Cut smaller and thinner. We can grate carrots on a grater. Greens chopped.

Stew the cooked vegetables along with 30 ml of vegetable oil until cooked in a frying pan or in a saucepan. No salt needed.

Cut the feta cheese into small pieces or cubes. Mix with slightly cooled cabbage and shredded greens.

Lubricate the baking dish with the liquid oil left over.

We roll out one puff layer in a baking dish. We shift into it and with our fingers form low sides. We spread the filling in an even layer. We cover it with a second puff layer, pinch the edges a little. In the center we make a hole for steam to escape. For a more attractive design, we can pierce the top layer in several places with a fork or make curly cuts.

Grease the surface with yolks and send the cake to a hot oven at a temperature of 180-200 ° C for 35-40 minutes.

A mixture of egg yolks and milk brewed in hot milk of turmeric or saffron, as well as simple cream of any fat content, is suitable for lubricating the top of a semi-finished cake.

Option 3: Pie with cabbage (Peking) from puff yeastless dough

Salad Beijing cabbage is perfect for pies. Its soft and delicate leaves do not require preliminary heat treatment.

Ingredients for the dough:

• 2.5-3 Art. flour (from wheat);
• 1.5 packs of regular margarine;
• 2 tbsp. cold water;
• ½ tsp any salt.

For filling:

• half a head of Beijing cabbage;
• half sweet pepper;
• one small carrot;
• 2-3 tbsp. l vegetable oil;
• 110 g smoked pork belly;
• salt to taste.

How to cook

We will carry out the initial processing of the selected vegetables. We finely chop the Beijing cabbage and leave it for now. Grind carrots on a grater, and chop the pepper with a knife. We also cut the brisket thinly, be sure to cut the skin - it is not needed in the recipe.

In a pan, heat the oil and throw the carrots and peppers into it. Passing a couple of minutes. Add the brisket and mix. After a few more minutes, we mix with cabbage and remove from heat. You can salt to taste. Cover with a lid so that the filling does not cool.

Add salt and flour to cold water. We begin to knead the mass. When it turns into a lump, and will not stick to hands, we roll out a rolling pin. To do this, sprinkle the dough and table flour. We need a semi-finished square or rectangle.

Then we take a piece of margarine in our hands and bread it in flour. Fingers turn into a cake. Knead with your hands and dip in flour. We spread the cake in the center of the dough and cover it with the edges, like a blanket. Roll out and fold a piece in three or four. Rolling and folding do three or four.

Cut a small part of the dough. And we roll out a large one according to the diameter of the form. We put in it and make the sides of the pie. We distribute the filling. Roll out another lump of dough and cut into strips. On the filling we lay out strips in the form of a lattice.

We put a form with a pie with cabbage from puff pastry in a hot oven. Temperature - 200˚С, time - 35-40 minutes.

If after laying the grate there is an excess dough, we twist the strips into flowers. To do this, you only need to pin the strip twisted “into the snail” from the bottom - a rose is obtained. With these roses we decorate the cake on the sides or its center.

Option 4: Closed pie with sauerkraut puff pastry

We offer you an interesting version of a kefir puff pie. If desired, we can replace the dairy product with fermented baked milk, yogurt, or any yogurt.

Ingredients for the dough:

• a pound of flour (wheat);
• a pack of margarine;
• one egg yolk;
• half a glass of kefir (or ryazhenka);
• a pinch of salt.

For filling:

• 300 g broccoli;
• 50 g soft cheese;
• one egg white;
• 1-2 tbsp. l vegetable oil;
• one onion;
• some salt.

Step by step recipe

After cleaning and washing, chop the cabbage into a straw. Onion - a small cube. We pass the slices in oil with salt until partially ready. Then we cool a little. Add egg whipped into a light foam, salt and chopped soft cheese.

Separately, prepare the dough. Add yolk and salt to kefir. Then flour. We interfere and mash until we get an elastic and soft piece.

Roll out the dough, sprinkle the surface with a thin layer of flour. Apply thin slices of chopped margarine to this layer. We put the dough “book” and roll out from the middle. Then fold again and roll again. We do it one more time and our dough is ready. We divide it into two parts and both roll out in the form of a baking sheet. We lay the bottom layer (we don’t do borders) and the filling on it. Then the top layer. If desired, coat the top with vegetable oil, yolk or milk.

We send the pie to a well-heated oven at 180-200 ° C to bake until tender.

For this recipe, the filling is suitable not only for cabbage-cheese, but also for boiled chopped egg and greens. And also to stewed cabbage we can add boiled cereals - barley, rice or millet.

Option 5: Pie with cabbage from puff yeastless dough with rice and egg

The pie turns out to be very satisfying and high-calorie. If you serve it with tea, one such piece can replace an afternoon snack or dinner.

Ingredients for the dough:

• three glasses of flour;
• a glass of water;
• 1.5 packs of margarine;
• one egg;
• tablespoon of vinegar;
• ½ tsp salt.

For filling:

• ¼ Art. round rice;
• 300 g of cauliflower inflorescences;
• one egg;
• to taste salt and spices.

How to cook

We introduce salt, vinegar and an egg into the water. Mix and add flour. Knead and get a lump of dough. We roll it out with a rock. We put a slightly soft piece of margarine in the center and cover it with the edges of the dough. We start rolling out from the middle, moving to the edges. Fold the dough in 3-4 layers and roll again. We do this a couple more times. Wrap a piece in a bag and put it in the refrigerator.

Rinse and set to cook rice. Separately, cook the egg. In the third pan in salt water we cook cabbage inflorescences.

Then we wash the rice and drain the water. We clean and chop the egg. We take out the cabbage from the broth, cut into slices. Mix rice, egg and cabbage. Salt and sprinkle with spices. Mix.

We take out the dough and roll it out to put it in the mold. We make the sides and shift the filling.

We put the cake to bake for 30-35 minutes at 200 ° C.

If the bottom of the cake starts to burn, and the cake is not ready yet, we reduce the temperature to 170 ° C. After 10 minutes, we take out the flavored cabbage pie from puff yeast-free dough. Bon Appetit!

Step-by-step recipes for preparing a delicious and light pie with fresh and sauerkraut from puff pastry

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

5 gr.

18 g

Carbohydrates

267 kcal.

Option 1. The classic recipe for a pie with cabbage from puff pastry

A delicious and tasty pie is served as a snack for lunch or as a main course for dinner. The cooking process is simple, since preparation requires only cabbage, which must be stewed.

Ingredients:

• half a fork of white cabbage;
• 700 g of puff pastry;
• four eggs;
• a bunch of fresh greens;
• 80 g of olive oil.

Step-by-step recipe for puff pastry cabbage pie

Head of cabbage, remove the top leaves. Shred the cabbage in small thin strips with a sharp knife or shredder.

Transfer the chopped cabbage to the stewpan, pour in a little olive oil and simmer the vegetable over low heat for about five minutes, until soft.

Boil eggs to a state of "hard boiled" for eight minutes. Cool under running cold running water. Clean and finely chopped. The washed greens are rinsed, dried and chopped. Combine eggs, stewed cabbage and greens. Season with salt and spices. Mix.

Puff pastry is fully defrosted in vivo. We divide it into two parts: larger and smaller. A large sheet of dough put the form and make the sides. We spread the filling and level it. Cover the filling with a small sheet of dough. Grease the top with a beaten egg and pierce in several places with a fork.

Preheat the oven to 200 C. Put the pie in it and bake for 45 minutes.

Shred the cabbage with a very thin straw. The filling will turn out juicier if the vegetable is pre-salted and washed with hands.

Option 2. Quick recipe for puff pastry cabbage pie

Cabbage is a light, healthy and affordable product. Puff pastry can now be purchased at any store, so there is no need to spend effort and time on its preparation.

Ingredients:

• kg puff yeast dough;
• 30 ml of milk;
• kg of cabbage;
• yolk;
• four onions;
• salt;
• five eggs;
• bay leaf;
• freshly ground black pepper.

How to quickly make puff pastry cabbage pie

Peel, wash, and chop the bulbs with thin half rings. Put a frying pan on medium heat, pour vegetable oil into it and warm it well. Put onion in it and fry it, stirring constantly, until lightly browned.

Chop the cabbage with a thin, short straw. Add the chopped vegetable to the pan, mix, cover and simmer over low heat. When the cabbage decreases in volume and becomes soft, pour in a little olive oil, pepper and lay the bay leaf. Stir and simmer until tender. Cool the cabbage completely.

Cool hard-boiled eggs, cool, peel and crumble with medium cubes. Then chop with a knife even finer. Add to cabbage and mix well.

Divide the thawed dough into two parts. Roll one piece into a rectangle. Distribute half the filling to the center along the entire length. Connect the edges in the center and tighten together.

Cover the baking sheet with parchment and lay the pie on it with the seam down. Roll out the second part of the dough. Lay out the remaining filling in the center, leaving 2 cm of free dough at the bottom, and 5 cm from the edges. Make cuts on the sides to get the same stripes. Tuck the top and bottom parts. Lay the side strips on the filling in the form of a pigtail. Put the second pie on a baking sheet.

Combine the yolk with milk, shake and grease the pies with the mixture. Bake for 20 minutes in a preheated to 200 With oven.

Do not use a microwave to defrost dough. It is better to cook the filling from tender young cabbage. If you use winter varieties of vegetables, be sure to wash them with your hands before stewing.

Option 3. Pie with cabbage and rice from puff pastry

In this recipe, in addition to cabbage, boiled eggs and rice are added to the filling. This will make the pastry hearty, but it will not add calories. Such a pie will not harm your figure in the least.

Ingredients:

• 400 g of white cabbage;
• salt;
• two onions;
• 30 ml of sunflower oil;
• stack boiled rice;
• a pound of puff pastry;
• two boiled eggs;
• yolk.

How to cook

Sort the rice groats, rinse to clean water, put in a small saucepan and boil until cooked. Cool the finished rice.

Wash the eggs, put them in a stewpan, fill with clean water and put on fire. Cook for seven minutes from boiling. Then cool, peel and cut into small cubes.

Chopped peeled onions finely. Free cabbage from the top leaves. Grind into thin strips using a shredder or a sharp knife. Add salt and lightly knead with your hands.

Heat the skillet on the stove, pour in the sunflower oil and add the onions. Fry the vegetable, stirring constantly, until golden brown. Transfer to a deep cup. In the same pan, send the cabbage and fry, stirring, over high heat until the liquid evaporates. Now add the fried onions, stir and simmer over low heat until cooked. Set the pan aside and cool. Combine warm cabbage with boiled rice and eggs. Shuffle.

Remove the circle from the split mold. Roll out the dough and cut the cake in a circle of shape. Cover the bottom of the parchments, lay a circle of dough on it. Put the cabbage stuffing on it. Flatten, leaving a little free test in a circle. Collect the scraps, roll them and cut them into strips. Lay them on top of the filling in the form of a lattice. Put in the oven for 35 minutes. Bake at 180 degrees.

You can use the stewed cabbage left over after dinner as a filling. If the rice is sticky, transfer it to a sieve and rinse under running water.

Option 4. Open pie with cabbage and tuna from puff pastry

Many people think that cabbage pie is a dish that is not appropriate to serve on the festive table. We offer you a recipe for true gourmets. The cake looks spectacular, and the taste is simply stunning.

Ingredients:

• puff pastry sheet;
• eight broccoli inflorescences;
• one and a half stack. milk;
• stack chopped cheddar cheese;
• three eggs;
• 180 g canned tuna slices;
• third of the stack. shredded green onions;
• a pinch of salt;
• 10 g chopped chili peppers;
• 5 g dried basil.

Step by step recipe

Turn on the oven 180 degrees. Put a sheet of thawed puff pastry in a baking dish, make sides. Place in the oven and bake for five minutes. Then remove the cake, and reduce the oven temperature to 120 C.

In a deep cup, combine milk with eggs and shake lightly with a whisk. Add finely chopped green onions, basil, chili and salt. Shake again. Put in the egg mixture pieces of tuna and half a glass of grated cheese. Shuffle. Pour the resulting mixture into puff pastry and put in the oven for half an hour.

Boil drinking water in a saucepan, salt and boil broccoli in it for five minutes. Take out the cabbage with a slotted spoon and lay it on a paper towel. Cool. Remove the cake from the oven, spread the boiled broccoli on top, gently squeezing into the egg mixture. Put in the oven for another half hour. Sprinkle with the remaining cheese and bake for another five minutes.

Instead of Cheddar, you can use any other hard cheese. In winter, you can make a pie of frozen vegetables.

Option 5. Pie with fresh and sauerkraut on puff pastry

Sauerkraut is very useful, because it is rich in vitamin C. The combination of fresh and pickled vegetables makes baking even more healthy and tastier.

Ingredients:

• 250 g puff pastry;
• spices and salt;
• 300 g of fresh cabbage;
• vegetable oil;
• two onions;
• yolk;
• 300 g sauerkraut;
• four boiled eggs.

How to cook

Chopped peeled onions and fresh cabbage. Put the vegetables in a preheated pan with vegetable oil and fry until soft. Then cover, reduce heat and simmer a few more minutes.

Peel boiled eggs and chop finely. Combine the stewed cabbage with sauerkraut, add the eggs and mix well.

Roll out the dough and put it on a baking sheet, making rather high edges. Put the filling evenly in the middle. Flatten and wrap the edges inward. Roll out the remaining scraps, cut into strips and lay them on top of the filling in the form of a lattice. Shake the yolk with a fork and smear the pie with it.

Send the cake for forty minutes in an oven preheated to 200 ° C.

Before adding sauerkraut to the filling, squeeze it well from the brine. If you wish, you can stew sauerkraut with fresh.

Kitchen appliances and utensils:  oven, baking dish, frying pan, knife, rolling pin, cutting board, parchment, bowl, spoon.

Ingredients

How to choose a cabbage

Any kind of cabbage is suitable for such a pie. It will be good with color, and with broccoli, and even with Brussels. A pie made of puff pastry with sauerkraut also comes out very tasty. But today we will cook from the usual, white. The most important thing - when buying cabbage, pay attention to the fact that it does not have any dark points and cracks, rot and fungus.

Chop and fry the cabbage

Before starting to wash the cabbage, get rid of the upper leaves, if they are planted.

We collect and bake a pie

1. Take 1 kilogram of finished puff pastry and cut it in half.
   
   
2. We roll out one half in the form of a circle 5 mm thick. To prevent the dough from sticking to the table, sprinkle the table with flour.
   
   
3. Cover the bottom of the baking dish with parchment and lay out our rolled dough. Align the bottom, cut off the excess edges on top of the form.
   
   
4. We spread the cooled cabbage stuffing and level.
   
   
5. We roll the second half of the dough into the same layer as the first. We cover our pie on top and pinch it well, connecting the edges. You can simply pinch, but you can do it figuratively, as, for example, dumplings pinch.
   
   
6. Squeeze the cake a little on top with your hands and make cuts so that the steam comes out.
   
   
7. In a small bowl, mix 1 egg and 1 tablespoon of milk.
   
   
8. Grease the top of the pie with the egg and milk mixture. This is necessary so that the top is more ruddy.
   
   
9. We put in the oven, preheated to 200 degrees, and bake until cooked, about 20-30 minutes.
   
   

Puff pastry cabbage pie video recipe

I suggest you watch a video with the recipe for making a pie with cabbage. Here, the author will show you how to chop the cabbage for the pie, and to what extent fry it.

Pie with cabbage and mushrooms

Time for preparing:  50-60 minutes.
Servings Per Container: 7-10.
Kitchen appliances and utensils:  oven, round baking dish, rolling pin, knife, board for cutting vegetables, pan, spoon, parchment.

Ingredients

Chop and fry vegetables

All vegetables are pre-washed and cleaned, if necessary.

Bake a pie

Video recipe for puff pastry pie with cabbage and mushrooms.

Watch the video recipe for making cabbage pie. You will be more clear how to roll out the dough and how to lay it on top.

How to decorate a cake

From the remnants of the dough, you can make decorations for the cake. Roll out a piece and cut, for example, a leaf. Make streaks and cuts, like a real sheet. If you twist three identical circles cut out by a glass, you get a rose. And you can roll up the flagella and weave a pigtail. Decorate the pie with a pigtail in a circle, thereby closing the places of the tucks.

Puff pastry must be pierced with a fork before baking, so that it does not swell much and does not spoil the shape of the cake.

For such a pie, not only any cabbage, but also any dough is suitable. Pie made from puff yeast dough with cabbage is very tasty. You can bake. Anyway, the taste of the cake is more dependent on the filling. Serving such cabbage pie is possible for lunch with soup, or as a main lean dish for dinner. You can eat it both hot and cold.

If there is no fresh cabbage in the house, nothing even comes out. My girlfriend shared a recipe with me — cabbage pie on kefir. I also sometimes cook one when there is no ready-made dough in the house. But most of all, my family likes it. Still, the mushrooms do their job, giving the cake an unforgettable taste and aroma.

Make such a cake for your family. I'm sure everyone will appreciate your meal. Write what you got in the comments. Bon Appetit!