Puff pastry with cabbage. Puff pastry cabbage pie recipes: ready-made, yeast and yeast-free

14.09.2019 Pasta, pasta, dumplings

Puff pastry with cabbage from the ready-made puff pastry “Snail” is rather unusual, especially by its concept, but very tasty. This cake will become your lifesaver for those whom guests should come to, it turns out to be very tender, delicious and cooks very quickly.
There are practically no problems with its preparation. You buy ready-made puff pastry, and choose the filling at your discretion, often it depends on your mood. In this recipe, cabbage and sausage filling is prepared.

Taste Info Unsweetened pies

Ingredients

250 gr puff yeast-free dough;
0.5 head of young cabbage;
1 carrot medium;
1 onion medium;
2-3 sausages;
vegetable oil
black pepper, salt to taste;
1 chicken egg.

How to cook puff pastry with cabbage from ready-made puff pastry "Snail"

Defrost the dough. Next, you need to chop cabbage for the pie. A special cabbage knife is perfect, it will chop it very finely.

Cut the onion into quarters, then thin enough strips.
Rub carrots on a grater with small holes.

Pour vegetable oil into the pan and place it on the stove to heat. Put the prepared cabbage in a well-heated oil and reduce the heat. It should be stewed rather than fried. Stir constantly to avoid burning. It will take you quite a while, young cabbage is very quickly prepared.

After 5 minutes, add onions and carrots to the pan. Continue to quench over moderate heat.

Salt and pepper the vegetables. Stew for about 15 minutes.

Sausages cut into small enough rings, and then quarters.

Add the chopped sausages to the vegetables and mix all the ingredients well.

Sprinkle flour onto a work surface and roll out the dough using a rolling pin. Divide the dough lengthwise into strips. Each width is done to put the filling and pinch the dough.

Put the cooled cooked filling on each strip.

Now you need to carefully glue the strips with the filling, forming rolls.

Lay all the rolls one after another at the bottom of the mold, starting from the outer circle. Put the rolls so that the seams are on the bottom.

In a separate bowl, beat the chicken egg and with a silicone brush, grease the surface of the cake liberally.

Place the cake in the oven, preheated to 180 degrees. Baking time will take about half an hour. Readiness of the pie is determined by the resulting golden crust. If you like pastries that are well browned, turn on the oven to a higher temperature 5 minutes before the cake is ready.

Pie "Snail" from the ready puff pastry with cabbage and sausages is ready.

Let it cool well, cut into portions and treat homemade. Moreover, such exquisite pastries will not be ashamed to treat guests.

For my taste, which my children share with me, the most delicious pie is a pie made from puff pastry and stuffed with fresh cabbage, previously fried and mixed with boiled chicken eggs.
Recipe e
So, the cooking method:
1. First you need to boil chicken eggs in a cool one.

2. Then chop the cabbage.

3. Put chopped cabbage in a frying pan with oil, salt and simmer until tender, without adding water.

4. While the filling is undergoing heat treatment, the dough must be divided into two equal parts and rolled out each, without overdoing it so that the puff pastry rises during the preparation process.

5. When the cabbage is stewed and the eggs are cooked, add the peeled and crushed eggs with a coarse grater to the cabbage, mixing everything together.

6. Put one of the rolled parts of the dough on a greased baking sheet with margarine, onto which the prepared filling is to be laid out and leveled.

7. Cover the pie with the second part of the rolled dough and pinch the edges well.

8. Grease the top of the cake prepared for baking with vegetable oil.

9. If desired, you can decorate the cake with small pieces of dough (I rolled out small circles, cut, stepping back, according to their diameter, resulting in flowers).

10. Put the cake prepared for baking in the preheated oven for 40 minutes, setting the baking temperature to 150 degrees or baking until the cake is browned.

The first thing you need to do is cook the rice. We sort out the groats, wash them from dust, fill them with water and cook until cooked in any way, either in a slow cooker or on a stove. Leave to cool.

Simultaneously with rice, put eggs to boil. To do this, they must be washed with soap and water, put in a saucepan and completely filled with water. Put on fire, and after boiling, cook for 7 minutes. After the eggs for filling into the cabbage pie are cooked, they need to be cooled and cleaned.

While rice and eggs are boiled, we will deal with onions and cabbage. Onions need to be peeled, washed and finely chopped.

We cut white cabbage into a pie like cabbage soup, after having removed a few top leaves from it. We add and rub it gently with our hands.

We take the pan, heat it on the stove, pour the sunflower oil, and lay the chopped onion. Fry the onion until golden brown and put it in a bowl with the butter in which it was fried.

To the same hot pan we send shredded cabbage, which has already managed to let the juice. Stirring, over high heat, evaporate the liquid, then add the fried onions and butter. Stir fried onions with cabbage and simmer until cooked. After that, set the pan aside so that our cabbage cools down a bit. The cooled boiled eggs are peeled and cut into small cubes, approximately 1 centimeter in size. As fried cabbage with onions became barely warm, mix it with chopped eggs and boiled rice. The filling for the cabbage pie is ready.

Since cooking puff pastry at home is a very time-consuming task, we take the usual store-based puff pastry without yeast. The dough must be divided into two identical parts. It is much more convenient if this dough is in plates, and not in roll. If your dough is stored in the freezer, make sure that it has thawed before baking a cabbage pie.

To bake a pie with cabbage and eggs, we take a round detachable shape. It will be very convenient to get the finished pie out of it. We stretch the dough sheet with our hands (or roll out a rolling pin). We take out the bottom of the detachable shape and cut a circle along it.

We cover the bottom with baking paper, collect the mold and put on it the first layer of rolled dough.

Next, lay out the ready cabbage and rice filling and try to level it so that the layer is even. The edge of the circle must be left without filling.

We collect the puff pastry scraps together, roll them out and cut them into narrow strips.

Decorate the pie on top with strips of dough in the form of a lattice.

The edge of the round pie is completed with a rim from the same strips. You need to grease the dough on top with yolk, so the pie will turn out much more beautiful than not oiled at all. We put the form in a well-heated oven, and bake a layer cake with cabbage at 180 degrees for 30-35 minutes.

Open cabbage pie is ready! You need to remove it from the oven, remove the split ring and can be served! From the remaining dough and toppings, you can prepare the second of the same cake or delicious.

Tasty, satisfying and beautiful! And agree that its preparation does not take much time. Puff pastry pie with cabbage, rice and egg can be eaten both hot and cold.

And with puff pastry you can bake.

Enjoy your appetite and good recipes Anyuta!

Step-by-step recipes for flavored, tasty and hearty puff pastry cabbage pie

2017-11-11 Liana Raymanova

Rating
recipe

4246

Time
(min)

Serving
(person)

In 100 grams of the finished dish

5 gr.

16 gr.

Carbohydrates

23 gr

261 kcal.

Option 1. The classic recipe for a pie with cabbage from puff yeast dough

One of the most popular and favorite dishes in Russia was a pie with cabbage. But in our time, such baking has not lost its relevance. There are many cake recipes from ordinary yeast, pastry and jellied dough. But the most delicious and easy to prepare can be called cabbage pie, baked from puff yeast dough - very tender, porous, crumbly, melting in your mouth.

Ingredients for the dough:

flour - 820 g;
450 g of plum oil;
8 g high-speed yeast;
warm milk - 130 ml;
filtered water - 90 ml;
egg;
40 g of salt and sugar.

for filling:

1 not too large head of cabbage;
five eggs;
fifteen g of salt;
vegetable oil - three tablespoons.

First you need to knead the dough: pour slightly warmed water into the bowl, pour in the yeast, pour in a little sugar and let stand under the towel for 20 minutes. Break the egg into the yeast water, then pour the warm milk, stir well with a spoon or fork. Pour flour on the table, previously sifted and mixed with salt and a pinch of sugar. Put soft butter in the flour, chop with a knife, at the same time chopping in flour. In a butter and flour crumb, make a hole and slowly pour in the yeast mixture, kneading with your hands in smooth and gentle movements, but not for very long. Roll the ball, pack it in a plastic bag and leave it in the refrigerator for several hours.

Rinse the cabbage, chop the crumbs, put in a pan in the oil and fry until slightly orange, salt, add flour.

Boil eggs to a dense consistency, cool, peel, chop with a knife.

Combine the eggs with cabbage, mix.

Remove the dough from the refrigerator, roll it into a thin cake, put on a parchment sheet covered with parchment so that the edges hang from the sheet.

Spread the filling over the entire surface, cut the edges into strips of 4 centimeters, connect and place opposite to each other, weave the pigtail so that it runs along the top of the filling.

With a special brush, sprinkle the cake with cold water, let it stand for 12 minutes.

Put in the oven, preheated in advance, bake for half an hour at a temperature slightly above moderate.

For a greater flavor, you can add your favorite seasonings or spices to the cabbage filling, or plain black pepper.

Option 2. A quick recipe for a pie with cabbage from puff yeast dough

In modern stores and supermarkets there is a huge assortment of different products that reduce cooking time. Yeast puff pastry is no exception. By purchasing it ready, you will speed up the cooking process, and after just 30 minutes you will have a fragrant hot cake on your table.

Ingredients:

yeast puff pastry - half a kilogram;
a small head of cabbage;
half a dozen eggs;
flour - a handful;
salt - 5 g;
vegetable oil - 50 ml;
black pepper - 30 g.

How to quickly make a pie with cabbage from puff yeast dough

Chopped washed cabbage with small crumbs.

Fry, stirring, in hot oil a little less than half an hour.

Put the boiled hard-boiled eggs in the fried cabbage, previously diced, slightly salt, pepper, add a little flour, mix.

Lay a special baking paper on the frying pan, lay a rolled out layer of puff yeast dough, and spread the filling on top. Trim the hanging edges of the dough.

Roll the flagella from the cut dough, put them on the filling in the form of a net.

Place the sheet with the pie in a well-heated oven for half an hour.

Take out the pie, cool and divide into portions, serve to the table garnishing with parsley branches.

You can not boil the eggs, but add to raw cabbage in raw form and fry a little.

Option 3. Pie with cabbage from puff yeast dough with minced meat

The pie according to the following recipe is hearty, juicy and very tasty. Minced pork can be replaced with beef or chicken.

Ingredients:

a small piece of white cabbage;
3 handfuls of pork minced meat;
onion head;
4 eggs;
a handful of flour.

Dough:

purified water -1 liter jar;
7 g high-speed yeast;
690 g of flour;
40 g of salt;
a handful of sugar;
egg;
a little less than a pound of drain oil;
350 ml of rustic milk.

Step by step recipe

Make puff pastry with yeast: pour water into a deep metal bowl, warm over low heat. Pour milk, add yeast, sugar, salt, mix and let it brew for several minutes. Drive the egg into the yeast mixture with a fork. Sift flour into a cup, mix with soft butter into light butter crumbs. Pour the yeast mixture with milk into flour and butter, slowly knead the dough, make a ball, wrap it in a film and allow to cool in the refrigerator for 2 hours.

Prepare the filling: wash the cabbage, cut into a small cube, sprinkle with salt, pepper and mash with your hands to give the juice, set aside.

Minced salt, pepper, combine with finely chopped onions.

Boil eggs in salted water, cool, peel, grind and put into minced meat and onion, mix everything thoroughly.

Separate the dough to make two identical halves, roll one into a thin cake, spread on a flat baking sheet.

Lay the stuffing on top.

Roll out the second half and cover it with a pie, firmly snap the edges.

Separate the yolk from the egg, beat with a whisk and grease the surface of the cake, put in the oven for 25 minutes.

Cool before serving, divide into portions.

If desired, the mince can be fried in a pan with butter, along with onions and cabbage.

Option 4. Ring cake with cabbage from puff yeast dough

A very interesting and beautiful cabbage pie baked from puff pastry, attracting with its unusual shape and breathtaking aroma.

Ingredients for the dough:

10 handfuls of flour;
385 ml of water;
320 ml of milk;
instant yeast - 15 gram pack;
a handful of sugar;
ten g of salt;
one egg;
450 g of butter.

On the first filling:

a small head of cabbage;
odorless sunflower oil - 50 ml.

To the second filling:

6 eggs;
onion greens - 8 feathers;
salt, pepper - 30 g each
vegetable oil - 3 tbsp. spoons.

Step-by-step recipe for puff pastry cabbage pie

From all of the above products, make homemade puff pastry on yeast, put in the refrigerator for cooling.

Prepare the first filling: finely chop the washed cabbage and fry in oil until light brown.

The second filling: combine boiled and diced eggs with chopped green onions, pepper, salt and mix.

Roll out the dough into a cake and cut into strips 5 cm wide.

Stripes slightly extend with a rolling pin.

Put a small amount of cabbage stuffing on one strip, and alternate on the second egg, and so on, until the toppings and strips of dough are over.

The edges of the strips are tightly covered up, rolled up in the form of sausages.

Grease a baking sheet with butter and put one sausage, slightly twisting it.

Attach the second to the first, changing the fillings.

Bake 1/2 hour.

Cool and divide in portions before serving, serve with tea.

And if you use sauerkraut, then the cake will turn out with a pleasant tender sourness.

Option 5. Open pie with cabbage from puff yeast dough

The canned fish, eggs and milk, which are part of the filling of this pie, give the pastries a refined taste and aroma, and hot pepper adds a slight spice.

Ingredients:

1 sheet of finished puff pastry:
milk - 350 ml;
4 eggs;
5 feathers of onion greens;
hot pepper - 1 pod;
20 g of ground basil;
10 g of salt;
5 slices of canned tuna;
200 g Cheddar cheese;
9 buds of broccoli.

How to cook

Preheat the oven.

Put a layer of dough in a special not too deep form, place in the oven for 7 minutes.

Break eggs into a cup, beat with a fork.

Release hot pepper from the stalk, chop with a knife.

Put pepper, ground basil in eggs, add salt, and mix well.

Mash the tuna with a fork and put in the egg mixture along with crushed Cheddar cheese and milk.

Pour the liquid stuffing onto the baked puff pastry and place in the oven again for half an hour.

Put broccoli in a pan with water and boil for about ten minutes, remove from water and dry on a towel.

Remove the pie from the oven, put the broccoli on top and place in the oven for another twenty minutes.

Cool the baked pie slightly and portion it.

The pie will cook faster if broccoli is added to the liquid egg filling and the mixture is poured on top of the raw dough.

If you are a lover of fried or stewed cabbage, then you will definitely like such a pie. Serving fried cabbage just on a plate is a boring dish, but a pie with the same fried cabbage looks like you worked hard in the kitchen. But in fact, your work is here for 5 minutes. Here's a little trick.

For such a pie, any puff pastry is suitable - ordinary puff or puff yeast. I have a second. It is sold already rolled out, sheets in a square or quadrangular package.

In the form where you will bake the cake, put baking paper. With it it will be easier to take out the cake from the mold. Roll the formation of the desired shape. Leave the dough in shape while you are filling.

It doesn’t matter how you chop the cabbage - thin straws or larger straws, squared or grated. Cook the cabbage the way you love it. In my version, it will be just shredded and fried in vegetable oil cabbage with the addition of black pepper.

So, fry the cabbage and add black ground pepper. If you have it half ready, even better, you will save time. Cabbage will reach already in the pie itself. Salt it to taste. If you like cabbage with eggs, then add eggs.

Before you put the cabbage on the dough, it should be allowed to cool slightly.

Roll out the second layer of dough and lay on the cabbage. Or do like me. Initially, the rolled seam was designed with twists on the top layer. Wrap the cabbage with an “envelope” and pinch the joints of the dough.