Oven baked chicken with rice. Chicken with rice in the oven (always crumbly rice)

14.09.2019 Pasta, pasta, dumplings

This dish can be found on the Internet under the name "Chicken with rice in Sofia," that is, it refers to Bulgarian cuisine. I will not argue that this is the ultimate truth, but less tasty, healthy and dietary, despite this dish will not. Rice is great because it is baked in chicken broth. Tasty, simple and healthy.

To cook chicken with rice in the oven, we need chicken drumsticks or thighs, rice, onions, butter, salt, turmeric and pepper.

First, wash the chicken and put it in the pan. Fill with water, bring to a boil and remove the foam. Then we cook the broth, which we salt so that it is slightly salted.

We clean onions, wash and finely chop. Put a piece of butter and chopped onion in the pan.

Let the onions to transparency.

Rinse well and put in a pan to the onion.

Fry it for about 7 minutes with onion and butter. When it becomes "glass", turn off. Add turmeric and mix. You can not put it.

Put the rice in the baking dish.

Put chicken on the rice.

Pour rice with chicken chicken stock. It will take 2-2.5 cups of broth.

Cover the mold with foil and put in the oven, preheated to 185 -190 degrees C. When the liquid evaporates, the dish is ready.

We cook the dish to taste and put in the oven for another 5-7 minutes so that the chicken is slightly browned.

Chicken baked with rice in a Sofia style oven is ready. Serve the dish for lunch, as a second.

Simple, healthy and tasty.

Calories: 3259
Protein / 100g: 8.96
Carbohydrates / 100g: 19.75

Oven-baked chicken with rice and vegetables is a real find for busy people. To prepare a full dinner, while quick and tasty, you do not have to spend the rest of the evening in the kitchen. In just 45-50 minutes, fragrant rice with bright vegetables and a rosy chicken will be ready. In addition to speed, there is also a considerable plus - the recipe is not laborious, the main work will be performed by the oven. From time to time, you need to look into it to check how the process is going, but if you immediately set the desired temperature and pour enough water into the mold (or baking sheet), then nothing will burn and will not run away. You just have to be patient and wait until everything is ready.
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So, today we have chicken with rice and vegetables in the oven
Ingredients:

- chicken (thighs, chicken legs or half a carcass) - 800 g;
- round rice - 2 glasses;
- onions - 2 small onions;
- large carrots - 1 pc;
- sweet pepper - 2 pcs;
- salt - to taste;
- ground paprika - 1 tsp;
- ground pepper black or allspice - half a teaspoon;
- ground turmeric - 0.5 tsp (optional);
- water - 3.5 cups;
- fresh tomatoes - 2 pcs (large);
- dried basil - 0.5 tsp;
- vegetable oil - 1 tbsp. l

How to cook at home

So, how to cook rice with chicken. Wash pieces of chicken under cold water, dry and put in a deep bowl. Season with ground black pepper, paprika, basil, add salt to taste. You can pour a spoonful of oil so that the spices are better absorbed into the meat. Mix everything, rub chicken with spices and salt. Leave for 10 minutes.

We wash the rice several times under cold water.

While the meat is pickled, chop and lightly fry the vegetables. Cut the carrots into large cubes.

Scald tomatoes with boiling water, remove the peel. Cut the flesh into large pieces (almost like a salad).

Cut onions into small cubes.

We cut out the middle of the pepper seeds, cut the flesh into pieces (the size of cubes like carrots).

Put all the vegetables in a pan with heated oil, lightly fry (without browning).

Put rice in a frying pan with vegetables, mix and immediately remove from heat.

To make the finished rice with chicken and vegetables bright, appetizing, add ground turmeric (if you do not like turmeric, do not add). Lubricate the baking dish or baking tray with high sides with oil, put rice with vegetables.

Lay out the pieces of chicken on top. Pour boiling water over everything (you need to salt it to taste) so that the water completely covers the rice. And put in the oven, preheated to 180 degrees. Bake chicken with rice in the oven will be 35-40 minutes. Be sure to cover the form or tighten with foil, then the rice will steam well, and the chicken will remain juicy. To get a golden crust, remove the foil about 5 minutes before ready, rearrange the form on the upper tier and increase the heat or turn on the upper grill.

Serve the chicken with rice and hot vegetables, immediately after cooking. The best complement would be a fresh juicy vegetable salad. Try to cook

Chicken with rice in the oven is a great alternative to the familiar and beloved pilaf. Such a dish (from the “2 in 1” series, that is, meat + side dish) is much easier to cook, and it’s nice to eat. It is also good because very little oil is used in its preparation (or you can do without it at all if you wish). But only in contrast to pilaf, it is desirable to keep the meat (and it does not have to be) in the marinade, then it will turn out more tender, aromatic and tastier. But what will be its composition is a matter of taste for every housewife and her eaters. Various sauces (soy, mayonnaise / sour cream, ketchup / tomato paste or mustard), spices and seasonings (spicy herbs and ground peppers), freshly squeezed juice of citrus fruits (orange, lime, lemon or grapefruit) and other ingredients that improve the taste of meat are suitable here.

Ingredients:

The main ones:

6 wings and chicken legs (any parts of the chicken can be used: thighs, breast);
round-grain rice - 1 standard glass with a quarter;
water - about 2.5 glasses;
carrots, onions, spices (salt, paprika and a mixture of peppers) - to taste;
vegetable oil - a little (for frying vegetables).

For marinade:

garlic - 2-3 cloves;
mayonnaise, lemon juice and vegetable oil - 3 dessert spoons of each ingredient;
salt to taste;
universal seasoning - a tablespoon.

In addition, we need a baking sleeve or foil.

Cooking time is approximately 1.5 hours.
Servings Per Container - 5-6.

Wash the chicken parts very thoroughly with a towel and wipe them dry (we need them) and put them in a spacious bowl. Mix everything that is intended for the marinade. Pour the resulting mixture into a bowl with legs and wings, mix well, leave to soak for at least half an hour.

We wash the rice in several waters, fill it with boiling water and also hold for about 30 minutes.

This time is enough for us to prepare vegetables. Peel the onions and carrots and chop to taste (small or large).

We put it in a pan with oil (we need a little of it - something about 3 tbsp.spoons) and pass no more than a minute. Then add the rice and spices that were thrown onto a sieve, mix, fry everything together for a minute and remove from heat.

Lubricate the baking dish (metal, ceramic or glass) with oil and lay the rice with vegetables in an even layer on the bottom. Pour it with water (you can use the finished broth) in a ratio of two glasses of liquid per glass of dry rice.

Lay out the pickled chicken parts from above, carefully put on a sleeve on the form and immediately send it to the heated oven.

After 40 minutes of baking at t \u003d 200 ° C, remove the sleeve, increase the temperature to 220 ° C, continue to bake for another 15 minutes, so that our chicken with rice in the oven turns out to be slightly rosy.

We serve the dish with salted and fresh herbs to the table.

Bon Appetit!!!

A step-by-step recipe with a photo specially for the site Full family. Sincerely, Irina Kalinina.

Chicken with rice in the oven, for me personally, is a great recipe for instant cooking of a full and hearty dish for lunch or dinner. And even despite the fact that it takes about 1.5 hours to bake and prepare on the whole, I still call this recipe quick. Because it is so easy and not laborious that you do not even notice the cooking process itself. Another such chicken with rice, baked in the oven, can be called lazy pilaf.

Moreover, I add a lot of aromatic herbs to the dish, a little zira and unpeeled garlic. The biggest plus of this recipe is the beautiful crumbly rice that we get as a result. Still, it is cooking in the oven that makes it so, and what kind of taste and aroma it gains due to chicken is simply a miracle. I highly advise you to pay attention to this recipe, be sure to try to cook such a wonderful chicken in the oven, you will definitely be satisfied. Rice for cooking is best to choose long-grained and steamed, chicken meat can be any.

Ingredients

chicken meat about 800 gr
1 large onion
1 large carrot
2 cups raw rice
3 cups hot water
3 tbsp vegetable oil
fragrant seasonings for pilaf
2 - 3 pinches of zira
1 head unpeeled garlic
salt, pepper to taste

Cooking

We cut the chicken into small portions, salt, pepper, add aromatic herbs, zira and 1.5 tablespoons of vegetable oil. Mix everything and leave it for 30 minutes or more.

During this time, we cut carrots with thin strips or rub it on a grater, cut onions into thin half rings. Fry everything in the remaining vegetable oil in a pan until light brown. Preheat the oven to 170 C.

In the baking dish (you can also use a deep frying pan with a lid), spread the washed rice, on top of it fried carrots with onions. Then we lay out our pieces of chicken and between them slices of unpeeled garlic in a peel. We gently fill everything with hot water (water should be cool boiling water) and close the form with foil.

Not many people cook cereals in the oven, as sometimes this results in a rather complicated process. Baked chicken with rice in the oven is very tasty, healthy, and most importantly not as difficult as it seems at first glance. To make you gorgeous dishes, we will share all the necessary information and cool recipes for all occasions!

How to cook rice with chicken in the oven?

The most important thing is to properly prepare the ingredients and clearly follow the recipe. The main problem that housewives encounter when cooking cereals in an oven is improper pre-treatment, because of which rice can turn out to be overdried or even burnt.

Many vegetables are ideally combined with rice and chicken meat, especially zucchini, eggplant, peas, corn, etc.

A quick recipe.

The marinade for poultry meat plays a very important role here - with its help you will get a soft, tender chicken that will convey its fragrant rice-based flavor. The following set of products is required:

Chicken legs - 4 pieces;
Long grain rice - 1.5 cups;
Onions - 1 piece;
Carrots - 2 pieces;
Vegetable oil;
Garlic - 3 cloves;
Mayonnaise - 75 grams;
Lemon juice - 2 tbsp. spoons;
Ground pepper black and red;
Salt.

Divide the legs of the bird into two parts - the thigh and drumstick, wash them thoroughly in cool water, and dry them with paper towels. Next, pickle the meat in a mixture of mayonnaise, peppers, lemon juice and salt for about 1 hour.

We wash the rice in water until it becomes transparent, then place in boiling water for 20 minutes.

Chop the carrots and onions into small cubes, fry in a pan for 3-5 minutes.

A baking sheet with high sides (ceramic or glass is suitable) is greased with sunflower oil, spread rice and vegetable frying. Salt, pepper and mix the contents of the form.

Spread chicken on top and put in the oven for 40 minutes. We set the temperature to 180 degrees. It is advisable to cover the baking sheet with foil or parchment so that the cereal does not burn. After the time, remove the foil, darken the dish for another 10-15 minutes.

Fragrant whole chicken with rice in the oven.

If you need to serve a beautiful and tasty dish on the table, to please loved ones, then use this recipe. It’s not difficult to cook, but it’s definitely worth it to surprise guests and please yourself with chicken stuffed with rice in the oven! This requires the following products:

Onions, carrots - 1 pc.;
Whole broiler chicken carcass;
Sour cream - 75 grams;
Rice - 1 cup;
2 cloves of garlic;
Salt, spices for chicken.

Rinse the chicken carcass and let it dry a little, rub it with salt and spices.

Mix sour cream with crushed garlic and coat the bird with this sauce. Leave to marinate for half an hour.

Chop the vegetables finely, pass in a frying pan for 2-3 minutes.

Boil rice in boiling water for 10 minutes. Then mix with toasted vegetables, salt.

With the resulting mass, start the chicken carcass, sew a hole with a thread or chop with a wooden skewer so that the filling does not “escape” during sintering.

Put the chicken on a baking sheet covered with parchment, bake for one and a half hours at t \u003d 180С.

Check for readiness by piercing the leg with a toothpick - the juice that is released must be transparent, without blood.

Diet pot with rice and vegetables.

It's no secret that chicken dishes with cereals and vegetables - this is the first friend for those who are struggling with excess weight or simply adhere to proper nutrition! They contain a huge amount of vitamins, protein, various minerals. That is what is of the greatest value.

We offer you a recipe for amazingly delicious rice with chicken in a pot in the oven!

Round-grain rice -1 cup;
Eggplant - 1 pc.;
Bell pepper - 1 pc.;
Chicken fillet - 400 gr.;
Red Beans - 100g .;
Garlic - 2 cloves;
Butter - 25 gr.;
Green peas - 100 gr.;
Salt, spices.

Pepper and eggplant, cut into small cubes, garlic, squeeze through a special press.

Wash the bird fillet thoroughly, cut into small pieces or strips.

Mix all the ingredients and put them in pots, fill each with a small amount of water 50-75 ml and cover with lids or foil.

Cook in an oven at 180 degrees for about 1 hour. When ready, put a small piece of butter in each pot.

Chicken with rice and vegetables in the oven is ready, enjoy your meal!

Chicken legs on rice with corn.

The dish is very easy to prepare, not without reason it is also called lazy rice with chicken in the oven.

Broiler chicken drumsticks - 8-10 pieces;
Can of corn;
1 onion;
1 carrot;
Rice - 1.5 cups;
Mayonnaise - 50 grams;
Salt, Provencal herbs spices.

Step 1. Wash and dry the chicken drumsticks with paper towels. Mix Provencal herbs with salt, mayonnaise and a little vegetable oil. Coat the legs with this mixture. Pickle for 20-30 minutes.

Step 2. Rinse the rice thoroughly with a colander so that the draining water is clear. You can pre-soak it in cold water to make the groats more crumbly.

Step 3. Peel the onions and carrots, chop finely and fry in a pan.

Step 4. We grease the bottom and walls of the heat-resistant form with oil, spread the vegetable frying and corn. Then a layer of washed rice.

Step 5. Pour carefully a spoonful of water in such a quantity that the top of the rice layer almost disappears under water, salt to taste.

Step 6. We spread the pickled legs of the bird. Optionally, add sliced \u200b\u200bgarlic under the skin for piquancy.

Step 7. We put the mold in a preheated to 200С oven for 1 hour. Excess moisture is absorbed into the rice and evaporates, then you can reduce the temperature to 140 degrees and then obscure for another half hour, so that the chicken acquires a beautiful golden crust.

Rice casserole with chicken and mushrooms with cheese.

A chic option for dinner or even a festive table. Cheese with mushrooms give this dish a magical, delicate taste. ProDuhovku recommends this recipe for chicken baked with rice.