The variety of delicious, original cakes is simply amazing. Indeed, today this delicious dessert can be chosen by everyone to taste. Cakes with jelly, with various kinds of nuts and fruits, chocolate cakes, coconut, with air cream and so on. Do you think that it’s impossible to cook original and delicious cakes at home? You are deeply mistaken. You can cook delicious homemade cakes at home. In addition, they are even tastier than those sold in shops, restaurants, cafes. You just need to find recipes for delicious pastries, stock up on food, patience and everything, the dessert is ready. But to find the recipe, you just need to pay attention to the selection of the best cake recipes that are given in this subcategory. Simple cake recipes are perfect for evening tea with friends or family, and gourmet cakes can become a real decoration of the festive table. Also in this subcategory for you are selected recipes for desserts that we remember from childhood. These are custard cakes, a potato cake and a cream cake. You don’t know how to cook a cake if the guests are almost at the doorstep, and there are no refreshments, and there is no time for cooking either? Cookie cakes will help you save the situation. The cooking process will take you a minimum of effort and time, and the result will exceed all your expectations. Guests do not even think that a delicious dessert is prepared only from cookies. You can also find quick recipes for cakes in the microwave here. Also in this subcategory you will find cake recipes with photos. This will help you stick to the right cooking process and see what you can end up with.
New Year's feast involves not only snacks and hot, we must not forget about dessert. great option - cake "New Year cones." It is prepared quite easily and it turns out very tasty.
Ingredients:
- 2 - 2.5 cups flour;
- 125 g butter unsalted butter;
- 100 ml of milk;
- 3-4 tablespoons Sahara;
- 1 egg;
- 0.5 cup kernels of walnuts or other nuts;
- 1 can (380 g) of condensed milk.
Do you know what an unusual cake is? This is a delicious chocolate dessert with a non-standard way of cooking. If you are interested, then try to cook it yourself, using our recipe.
Ingredients:
- flour - 1 glass;
- cocoa powder - 4 tbsp;
- sugar - 1 cup;
- eggs - 2 pcs;
- milk - 1 glass;
- baking powder - 1 tbsp;
- sunflower oil - 0.5 tbsp .;
- vanilla sugar.
This amazing cake is still remembered by my grandmother. Today we will prepare a deliciously well-known famous Potato cake in accordance with GOST. The recipe is simple and quick enough.
Ingredients:
- flour - 100 grams,
- butter - 200 grams,
- sugar - 150 grams,
- eggs - 4 pcs.,
- condensed milk - 9 tbsp.,
- cocoa powder - 3 tbsp.,
- salt - a pinch,
- cognac - 2 tbsp.
Very quickly and easily you can prepare this delicious New Year tree cake on the New Year's holiday table. The dessert recipe I described in detail for you.
Ingredients:
- flour - 1 glass,
- sugar - 2 glasses,
- egg whites - 3 pcs.,
- condensed milk,
- eggs - 3 pcs.,
- water - 40 ml,
- green dye.
Preparing a delicious and beautiful dessert for tea will not be difficult if you make a “Peaches” cake with nuts and condensed milk. The main thing is to cook more of them, because they are eaten very quickly, and our recipe will help you with this, look and cook.
Ingredients:
Dough:
- flour - 3.5 cups,
- margarine - 0.5 packs,
- vanillin - 1 sachet,
- chicken eggs - 2 pcs.,
- sugar - 1 cup,
- baking powder - 1 teaspoon.
Filling:
- nuts - 1 handful,
- condensed milk - 0.5 cans.
Chocolate brownie is a delicious cake that every housewife can cook in her kitchen very quickly and easily. The recipe for a classic brownie is already waiting for you.
Ingredients:
- 90-110 grams of butter,
- 90-100 grams of chocolate,
- 3 eggs,
- 75-80 grams of sugar,
- 20-25 grams of flour,
- a pinch of salt.
Cake pops are small cakes in chocolate icing on a stick, which are very similar in shape to a lollipop. More recently, cake pops originated in America and have become very popular around the world. The basis for the preparation of cake pops is sponge cake, you can also take any other types of baking.
To make pop cake you will need:
- ready-made biscuit cakes - 2 pcs.;
- butter - 100 gr.;
- condensed milk - 2-3 tbsp .;
- white chocolate - 2 tiles;
- red food coloring or beet juice;
- sweets for decoration;
- sticks or wooden skewers;
- a piece of foam.
Since childhood, I adore eclairs, my very favorite - with protein cream, which I dreamed of learning to cook at home for a long time. According to this recipe, you can cook delicious eclairs.
Ingredients:
- 130 grams of wheat flour,
- 100 grams of butter or margarine,
- 300 ml. water,
- a pinch of salt,
- 3 chicken eggs,
- 3 squirrels,
- 0.7 cups of sugar.
Here you can make such tasty baskets at home for any celebration. And what to fill, you decide. You can use berry or fruit filling, or you can, as in our version, a protein cream.
Products for the recipe:
- 1 egg
- one egg white
- a glass of sugar
- 120 g butter,
- a pinch of slaked soda,
- half a teaspoon of mayonnaise,
- 2 cups of flour.
We offer you an original treat for the Easter table. Prepare for your loved ones a delicious sweet biscuit cake with boiled condensed milk. To give the cakes a festive look, make an oval shape so that it resembles real eggs.
Products for the recipe:
- sponge cake
- 120 g butter,
- 4 tbsp. tablespoons of boiled condensed milk,
- 100 g of chocolate,
- colored sprinkles - for decoration.
New Year's recipes differ from just solemn dishes: I want them to emphasize what kind of holiday they are preparing for, to be either a symbol of the year, or a form reminiscent of the attributes of the holiday. This recipe is just this: biscuit Christmas trees will be the best New Year's dessert for both adults and children.
Ingredients:
- 4 eggs;
- 5 tbsp flour;
- 2 tbsp cocoa powder;
- 5 tbsp Sahara;
- 100 grams of butter;
- 0.5 tbsp. powdered sugar;
- confectionery topping for decoration.
It’s very easy to make such a chocolate brownie with orange. This dessert is perfect for a cup of tea. We will prepare a creamy vanilla cake, but also make a custard or prepare them with condensed milk.
Ingredients:
- flour - 2 glasses,
- sugar - one and a half glasses,
- cocoa - 4 tablespoons,
- sunflower oil - 80 grams,
- water - 250 ml.,
- orange - 1 pc.,
- vanilla - 2 pinches,
- soda - 1 tsp,
- salt - a pinch,
- orange essence
- cream cheese - 300 grams.
Today I propose to cook delicious and simple pastries. We will cook delicious cupcakes on semolina and kefir in the oven. The dish is very healthy, be sure to prepare cupcakes for children. They will definitely like them.
Ingredients:
- semolina - 2 glasses,
- kefir - 500 ml.,
- jam - 6 tablespoons,
- sugar - 2 glasses,
- chicken egg - 2 pcs.,
- soda - 1 tsp,
- salt - 1 tsp,
- butter - 100 grams.
The meringues for this recipe are crispy and airy. Thanks to the caramel base, the dessert is crispy on the outside, but tender on the inside. You will learn the intricacies of cooking and useful tips from our recipe.
Ingredients:
- granulated sugar - 1 tbsp .;
- citric acid - 0.5 tsp;
- soda - 0.5 tsp. ;
- gelatin - 15 g;
- hot water - 50-60 ml .;
- food coloring of any color - a pinch.
Dessert "milk slice" is prepared very simply. It will be especially easy to prepare a cream - mix cream cheese, sugar and vanillin. It’s already done half the battle, and you will learn how to make biscuits from our recipe.
Ingredients
for biscuit:
- whole grain flour - 2 tbsp.,
- cane sugar - 1 tbsp.,
- bitter cocoa - 3-4 tbsp. l.,
- vegetable oil - 80 ml.,
- water - 280 ml.,
- baker's yeast - 1 tbsp. l.,
- salt - a pinch,
- vanillin - a pinch.
For cream:
- Philadelphia cream cheese - 200 gr.,
- sugar - 0.3 tbsp.,
- vanillin - a pinch.
Delicious cheesecakes with cottage cheese are not worth a quick buy in the store, you can make them yourself, at home. The most important thing is your desire and a good recipe. We just have one - proven, with step by step photos and all the details. Cooking Cheesecakes Together?
Ingredients:
- for the test:
- 50 grams of wheat flour;
- 2 tbsp vegetable oil;
- 1.5 tsp dry yeast;
- 1 tsp salts;
- 2 tbsp Sahara;
- 1 egg;
- 300 ml of milk.
- For filling:
- 300 grams of cottage cheese;
- 2 tbsp. l Sahara;
- 1 yolk;
- 1-2 tbsp sour cream;
- vanillin, rum, essence.
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National dishes are the most important component of the culture and traditions of any country. Agree that no trip can do without tasting the local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.
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The most delicious cakes: recipes for every taste.
The volume of the used glass is 250 ml.
Products:
For the test:
✓ Egg - 3 pcs.
✓ Water - 1 cup
✓ Flour - 1 cup
✓ Butter - 100 gr.
For cream:
Curd mass - 400 gr.
Fruit yogurt with fruit slices - 300 ml.
How to cook custard cakes with delicate filling:
1. Knead the dough: pour water into a saucepan, bring to a boil, reduce heat to a minimum. Add all the oil, a pinch of salt.
Add flour quickly and stir until nothing sticks to the walls. Choux pastry dough to cool slightly. Add the egg and mix thoroughly.
Gradually add the remaining eggs. The dough should be thick enough so that it does not drip from the spoon and does not blur on the sheet.
2. Turn on the oven to preheat to 200 ° C. Put the dough on a baking sheet covered with parchment using a pastry bag. Bake in the oven for 20 minutes at 200 ° C.
After that, reduce the temperature to 170-180 ° C and bake until a pronounced golden ruddy color. Do not open the oven while making custard cakes!
After cooking, let the custard cake stand in the oven for 5-10 minutes, then open the oven and let stand for another 5-10 minutes. Then take out the eclairs and fill with cream.
3. For cream: combine all the ingredients and beat with a mixer until the air is homogeneous.
Everything ingenious is simple! Awesome tasty cake that does not require baking.
Products:
✓ Shortbread cookies - 700-900 gr.
✓ Condensed milk - 1 can
✓ Butter - 200 gr.
✓ Cocoa powder - 5 teaspoons
✓ Wine (optional) - 3-4 tbsp. spoons
How to cook a potato cake:
1. Pass the cookies through a meat grinder.
2. Mix condensed milk with oil.
3. Add cocoa and, if desired, wine.
4. Add cookies and mix well.
5. From the resulting mass, form cakes in the form of potatoes.
6. Put the cakes in the refrigerator for 5-6 hours. Before cooling, you can roll the cake in a sprinkle, decorate with cream or nuts.
The recipe is very simple, even a novice cook can handle it. But there is no need to rush to eat them, the icing should freeze well.
Products:
✓ Flour - 2 cups
✓ Sugar - 2 cups
✓ Butter - 230 gr.
✓ Cream with a fat content of 10% - 0.5 cups
✓ Eggs - 2 pcs.
✓ Cocoa - 4 tbsp. spoons
✓ Baking powder - 1 teaspoon
✓ Salt - 0.25 teaspoons
For cream:
✓ Cream cheese - 300 gr.
✓ Cream with a fat content of 35% - 150 gr.
✓ Kirsch (optional) - 1 tbsp. a spoon
For glaze:
✓ Cream with a fat content of 35% - 1.5 cups
✓ Vanilla extract - 1 tsp
✓ Chocolate - 300 gr.
✓ Cherry - 1 can
How to make chocolate cakes with cherry:
1. Preheat the oven to 175 ° C. Cover a 32x40 cm baking sheet with baking paper. In a bowl, combine flour, sugar and salt. Melt the butter in a saucepan.
Put cocoa in melted butter and mix. Pour 1 cup boiling water into the pan and boil for 30 seconds.
Pour the hot mixture into the flour, mix and cool a little. At this time, whisk the eggs with a whisk, add cream, vanilla extract and baking powder.
Pour this mixture into the dough and stir. Pour the dough onto a baking sheet, flatten and bake for 20 minutes. Remove from the oven, transfer the cake to the wire rack and cool completely.
2. Beat cream cheese with powdered sugar and kirsch (if used). Whip the cold cream separately until they increase in volume. Add cream to cream cheese and whisk again until lush.
3. Glaze. Break the chocolate into small pieces. Pour the cream into a saucepan and put on fire, bring to a boil, but do not boil. Add vanilla extract.
4. Using a round mold with a diameter of 6 cm, cut out 20 circles from the cake.
5. Transfer the cream into a pastry bag with a round nozzle and squeeze the cream into 10 biscuit circles.
Cover with the remaining circles and place the cakes on the wire rack, set on a baking sheet.
6. Pour the icing over the pastries and leave to harden. Garnish the top with cherries.
Products:
✓ Large lemon - 1 pc.
✓ Flour - 320 gr.
✓ Fine sugar - 2 cups
✓ Powdered sugar - 0.5 cups
✓ Powdered sugar (for serving) - to taste
✓ Butter - 200 gr.
✓ Butter (for lubrication) - by eye
✓ Large eggs - 4 pcs.
✓ Baking powder - 1 teaspoon
Like lemon cakes:
1. Wash the lemon with a brush. With a fine grater, remove the zest from the lemon, cut it in half and squeeze the juice, it is possible together with part of the pulp, most importantly - without seeds.
2. Take a rectangular shape 30x20 cm. Lubricate the mold with oil, cover it with baking paper so that the edges hang slightly, and grease the paper with oil. Preheat the oven to 180 ° C.
3. Lightly soften the oil at room temperature. Combine 280 g flour with powdered sugar and half a zest in a flat bowl. Put the butter and mix with the flour mixture using a fork to make crumbs.
4. Place these crumbs in a uniform layer, slightly pressing. Place in the oven and bake until golden brown, 20–25 minutes.
5. While the base is baking, beat eggs with sugar in a lush foam, add the remaining lemon zest and juice, as well as a mixture of baking powder and remaining flour. Beat until smooth.
6. Pour the resulting mixture into a hot base. Return to oven and bake until the center of the top layer is baked, about 25 minutes.
Cool on the grate in the mold, then gently pull out the edges of the paper, cool completely on the grate. Cut into small squares, sprinkle with powder and serve.
Products:
For the test:
✓ Eggs - 6 pcs.
✓ Sugar - 6 tbsp. spoons
✓ Flour - 6 tbsp. spoons
✓ Cocoa - 2 tbsp. spoons
For cream:
✓ Butter at room temperature - 200 gr.
✓ Powdered sugar - 200 gr.
✓ Vanilla Sugar - 1 sachet
✓ Cream cheese - 400 gr.
How to make chocolate cakes:
1. For the test: mix all the ingredients with a spoon. We cover the baking sheet (35x28 cm) with baking paper and distribute all the dough evenly.
Bake in a preheated oven to 180-200 ° C until cooked.
2. Put the finished biscuit on a towel. Let cool. Then turn it over, remove the paper and cut the biscuit into two parts along.
Wrap each part in a towel (one part of the biscuit with one side of the towel, the other with the other).
3. For cream: beat with a mixer until smooth, butter, powder and sugar. Then add cream cheese and beat well again.
4. Expand the biscuit.
5. In the middle lay out the filling. We expect so that when folding the two ends are connected and nothing extra comes out.
We wrap and press a little so that everything is fixed and does not open.
6. We do the same with the second part.
7. Keep in the refrigerator for 1 hour, and then cut into cakes of the size you need. For beauty (if there is time), you can pour the cakes with chocolate icing, and sprinkle coconut flakes on top.
And you can put berries or fruits in the middle.
Cakes - This is a tidbit in the end. Most often, they are served at the very end of the festive meal. According to the cookbooks, cakes - This is a flour confectionery consisting of baked and finished semi-finished products, the surface of which is artistically decorated. Cakes differ from cakes in only relatively small size and weight. However, the language will not turn around calling a tidbit a decorated semi-finished product, and more and more I want to pick up a beautiful, memorable name. We offer several recipesthat you can try out soon and give your own name.
In the "Cakes" section 248 recipes
Tasty and fragrant orange cake, like the sun, peering out the window after a long bad weather. The basis of the cakes is made from sour cream dough, the filling is made from orange and sugar passed through a meat grinder. The pastries are covered with whipped beanie ...
Who was born in the USSR, he surely remembers that sand cake with a layer of jam for 22 kopecks, which was sold in all culinary and educational canteens. At that time, it seemed that there was nothing tastier than this tidbit! But you can ...
There are many recipes for the Potato cake, and everyone can choose an option to their liking. This Potato recipe is probably the easiest. No housewife should have problems with the preparation of the cake, because it is prepared from the purchased cake ...
Egg powder is an absolutely natural product obtained from fresh eggs. A small bag of egg powder is useful in the kitchen when you need to cook delicious homemade cookies. In this recipe, cookies are made from custard dough stuffed with boiled ...
Cracow cake is an original dessert with a very rich history. This tender cake can be a separate dish or used as a base for a cake. It consists of two layers - crispy shortcrust pastry and airy almond ...
From a ready-made biscuit and ice cream, you can quickly and easily prepare a dessert for coffee or tea. Ideally, both biscuit and ice cream can be prepared at home, in your own kitchen. From above, the resulting sweet turret is poured with fruit or berry puree. In this recipe - pure ...
Sinabon buns are popular cinnamon buns invented in the famous French bakery. This recipe for buns is different from the classic, and possibly for the better. The dough is kneaded with the addition of pumpkins, the poet in the finished ...
Creme De Parisienne rolls are the most tender magnificent dough, and inside moist cream. They just melt in your mouth. Very tasty, both warm and cold. The dough is very successful, light and tender. Then I will definitely experiment with the cream. I think that lemon and ...
Curd ring - a favorite cake for many with custard dough with curd cream. Believe me, making such a cake is not at all difficult. If you have made custard dough at least once in your life, then this recipe will seem very, very simple to you. For cream ...
Kunafa is an oriental sweet from dough in the form of thin vermicelli soaked in honey or sugar syrup. Kunaf is prepared from the Kadaif test or Tel Kadaif (“angel hair”) - this is the thinnest (less than 1 mm in diameter) noodles, the basis of the most popular recipes ...
Decorating a cake with “red caviar” made from ordinary store berry jelly is a great way to please homemade not only delicious, but also original cake. But remember, throwing eggs for a cake is a tedious task, because each egg comes ...
Pancake cakes are made, of course, from pancakes. For a layer of such a pancake cake, cream from condensed milk with sour cream is suitable. Before serving, you must put the cakes in the refrigerator so that the pancakes are saturated with cream. It turns out delicious, and cooking is very simple ....
Macaroon (macaron, macaroons) - small almond cakes based on whipped with sugar proteins. In general, nothing outstanding is to the taste (and even if we talk about macaroons from Parisian confectioneries), but for some reason recently it has been said about them ...
As you know, the French Millefeuille cake is a prototype of our "Napoleon". The difference is that in the classic recipe, butter is not added to the cream, just custard on the yolks. And another trick is that the dough must be “glazed”, which is not done ...
Eclairs prepared according to this recipe, in addition to a fragrant vanilla cream, got delicate crisp crust from shortcrust pastry (craquelin). Believe me, if you have not tried custard in this option, then you urgently need to try. ...
Cakes are an artistically designed sweet pastry that is sized and weight per serving. A work of confectionery art and culinary skill! Delicious and original home-made cakes awaken in us the hidden talents of confectioners and designers.
There are many applicants for the title of the most delicious cake. After all, there are a great many of them and each is good in its own way. In addition, the tastes of lovers of sweets are also very diverse: some love biscuit cakes, others like sandwiches, and some sweet tooths just love puff pastries. Lovers of dark chocolate and strong coffee will appreciate chocolate cake.
The variety of toppings for cakes allows you to make a choice based on your gastronomic preferences. It can be finely chopped pieces of tropical fruits in combination with whipped cream, various creams (creamy, custard, cottage cheese, etc.), with crushed nuts, fudge, jelly and much more.
Many remember and love the taste of our childhood cakes. These recipes delight us today: custard cakes, puff pastry rolls, “potatoes”, as well as airy meringue baskets. Now we are experienced hostesses and can pamper ourselves and our loved ones with our favorite delicacies.
A lot of unique and delicious cakes (as well as cakes and desserts) came to us from French cuisine. From the names of cakes alone, gourmet hearts tremble with trepidation: eclairs, bush, macaroons, profiteroles, meringues, as well as ptifuras (mini-cakes for one bite.
You obviously regret that magic French pastries can only be tasted in Parisian cafes or pastry shops? Thanks to our recipes, you will learn how to cook delicious cakes at home, and step-by-step photos will help in the cooking process and suggest ideas for decorating finished products.
Nobody will refuse home-made cake. And if it also evokes pleasant memories, then you need to cook more. These are the sand baskets with whipped protein cream.
A place with fruit filling and delicate cream is a traditional dessert of Polish cuisine. It combines friable dough, delicate custard, sweet and sour currant meringue and crunchy almond petals.
An unusually beautiful flower cake made of mastic looks so tender that you do not immediately decide to try it. A layer of delicious berries is waiting for you inside, and the decorations for the cake are made of soft, sweet mastic, which ...
Bright and airy cake made from bright citrus fruits. It is prepared, by the way, without soda and baking powder, and the dough is just amazing. Miracles do not end there - we will also learn how to decorate a tangerine cake with bright, ...
If a couple of unused egg whites are in the fridge, you can find some use for them by preparing an airy cake for a cup of coffee. So there may be a reason for an extra meeting with your beloved girlfriend. Lightweight, almost weightless ...
Delicate inside and crispy outside macaroons will delight any sweet tooth with its extraordinary taste. The filling and color of cakes can be any. I cooked with cherries. To cook macaron cakes correctly (you can also hear ...
These are very unusual cakes for the average person. Because they are cooked without baking. Because the basis of the “test” in these cakes is chestnuts. No, not those horse chestnuts that grow everywhere with us, but those ...