Pork goulash with gravy in a slow cooker: cooking features and best recipes. Pork goulash in a slow cooker recipes

14.09.2019 Pasta, pasta, dumplings

Ingredients

pork - 600 g;
potatoes - 10 pcs.;
onions - 1 pc.;
carrot - 2 pcs.;
tomatoes - 1-2 pcs.;
kefir (or sour cream) - 50 ml;
sunflower oil - 2 tables. spoons;
parsley greens;
salt;
spices (paprika, black and red ground pepper, curry seasoning);
adjika (to taste).

Cooking time: 2 hours 30 minutes.

Yield: 6 servings.

With the advent of a smart kitchen assistant, multicookers, the hostesses breathed a sigh of relief, because many dishes are easier to cook in it than on the stove, and they turn out to be just as tasty (some say that it’s even tastier) than with traditional cooking. This fully applies to such a dish as goulash.

Pork goulash with gravy, but you can take advantage of the multicooker and immediately make both meat and potato side dish to it. The following describes how to cook pork goulash with gravy (recipe with photo step by step) in a slow cooker. The peculiarity of this goulash with potatoes is that it is cooked without tomato paste, which does not suit everyone.

This article provides a recipe for pork goulash in a Redmond multicooker, however it is also suitable for other multicooker models that have a Stew program.

How to cook pork goulash in a slow cooker

First you need to prepare the meat. To prepare a delicious pork goulash, it is advisable to use meat from the shoulder blade, brisket or neck. Then you need to wash and clean the pork from the films and cut it across the fibers into cubes no larger than 2 cm.

Cut tomatoes into small cubes. It is better to pre-peel them. To do this, make a cross-shaped incision in the area of \u200b\u200bthe stalk, then for a few seconds, dip the tomatoes in boiling water, and then immediately place in cold water. Remove the peel while the tomato is still hot. Carrots must be washed, peeled and grated on a coarse grater. Peel the onion and cut into half rings.

Pour 1 table into the multicooker bowl. spoonful of sunflower oil (it is better to take refined oil) and put onions and carrots. Select the program "Frying", set the timer for 7 minutes and fry the vegetables in oil.

Then add pieces of meat to vegetables, mix everything and fry in the "Frying" mode for another 10 minutes.

After the meat is slightly fried, it must be salted and sprinkled with spices. Then put prepared tomatoes, bay leaf, pour kefir or sour cream, add adjika (to taste, depending on how hot adjika is). Stir the contents of the bowl and pour a glass of hot water. Please note that you should never pour cold water into the heated bowl of the multicooker, as this can damage the coating, which does not like sudden changes in temperature. Select the "Extinguishing" program and set the time to 40 minutes.

The time when the meat is stewed can be used to prepare potatoes. It must be washed, peeled and diced into approximately the same size as the pieces of meat. Shortly before the end of the stewing, potatoes should be salt and water 1 table. spoonful of sunflower oil and mix.

After the program ends, you need to mix the resulting goulash and be sure to try the gravy on the palate. If it seems sour, you need to add a little sugar.

After this, it remains to place the prepared potatoes in the bowl, again select the "Stew" program in the menu and set the timer for 30 minutes.

After the beep, goulash should be gently mixed. As you can see, it turns out to be quite beautiful: potatoes and meat are cut into pieces of equal size, the potatoes did not fall apart during cooking. Before serving, it is advisable to decorate the finished goulash with greens and serve while it is hot.

Now you know how to cook pork goulash with gravy in a slow cooker. A recipe with a photo will help you do this without any hassle.

Enjoy your meal!

Calorie content: Not specified
Time for preparing: 40 min

By tradition, goulash seems to us like a stew with vegetables and gravy. But a real goulash is a dish of Hungarian cuisine, which is prepared with meat or, and always with paprika. Today we will try to cook poultry goulash in a slow cooker.

And you know that in one Hungarian city a special “Goulash Academy” was even opened, where experienced chefs teach to cook 30 famous goulash recipes. To make pork goulash in a slow cooker juicy, try to fry the meat in fat first. Stew meat with vegetable sauce and you will get one of the most delicious dishes for dinner. For goulash in a slow cooker, the recipe of which we show you, it is better to take lean meat, fillet or ham on the bone is perfect. We are preparing a dish in the Philips slow cooker, but it can be cooked in any other model.

How to cook goulash in a slow cooker? You will have to try and stand for a while in front of the slow cooker, you will also need two cooking modes - frying and stewing. Good goulash can not be spoiled in the kitchen, and even more so in a slow cooker. As a side dish, cook loose rice or mashed potatoes. Goulash in a slow cooker, the photo of which is in front of you, languishes for a long time and soaks in vegetable sauce and sweet spices.

Ingredients:
- pork - 400 grams,
- onion - 150 gamma,
- carrots -150 grams,
- flour - 2 tablespoons,
- tomato paste (ketchup) - 100 grams,
- spices to taste,
- vegetable oil - 1 tablespoon.

Recipe with photo step by step:

Pork mode into slices of approximately 2 by 2 centimeters. Pour some vegetable oil into the multicooker bowl and put the pork in the bowl.

Turn on the “Fry” mode and fry it for 7 minutes in this mode. Then add the flour and mix the meat.

Peel and dice the onions and carrots. Add vegetables to the meat. Fry for another 5 minutes in the same mode with the lid open.

When all the products from the pork goulash recipe are fried until golden brown, add tomato paste to the bowl of the slow cooker, and even better, mild ketchup. The taste of meat will only benefit from this. If you add ketchup, then remember that you need to put less salt and pepper, because ketchup already tastes. Close the lid of the multicooker. Select the "Extinguishing" mode, the cooking time is 30 minutes. During this time, the meat will become tender and very juicy.
If you like gravy, then add a little water so that there is more. It’s great to water rice or potatoes with such gravy.

When a beep sounds, open the lid and mix the dish, serve it on the table. Fresh greens and black bread are what you need for the bright taste of pork goulash.

Not so long ago, we were preparing and, I strongly advise you to look and add recipes to your piggy bank.

A few more recipes for cooking on a note.

In winter, I especially want to eat something satisfying and warming. What could be more nutritious than meat? That's right, nothing. Goulash perfectly copes with this task, and with the addition of vegetables will sparkle with the colors of summer. Garnish for such a goulash will suit absolutely anyone.

Ingredients:

Pork - 1 kg
Onion - 1-2 pcs.
Garlic - 4-5 cloves
Bulgarian pepper - 1 pc.
Cherry Tomatoes - 5-6 pcs.
Tomato paste - 100 g
Water - 200 ml
Salt, spices - to taste
Greens to taste

Dice the meat into 2.5-3 cm cubes.

Dice vegetables, chop garlic, cut cherry tomatoes into halves.

Pour vegetable oil into the multicooker bowl and spread the meat with vegetables.

Salt, pepper and add the tomato paste.

Mix well. Add water.

Close the lid of the multicooker, set the mode "Extinguishing" for 1 hour.

After an hour, the crock-pot will beep. Goulash with vegetables is ready.

Garnish with greens when serving. Bon Appetit!

Pork meat goulash in a slow cooker

Goulash belongs to this category of food, which can be both the first and second course. When choosing meat, pay attention to the pork tenderloin, shoulder blade or neck. When ready, the meat will be soft and very tender.

Ingredients:

Pork - 700 g
Onion - 2 pcs.
Garlic - 3 cloves
Tomato juice - 250 ml
Water - 250 ml
Spices to taste

Dip the chopped meat into the multicooker bowl and pour a little water. Turn on the “Fry” or “Baking” mode. After 15 minutes, all the excess went from the meat into the broth, which now needs to be poured.

Pour vegetable oil into the multicooker saucepan and add the chopped onion to the meat, pass the garlic through the garlic press. Pour a glass of tomato juice and add a glass of water. Season with salt and spice to taste.

Close the lid, turn on the "Extinguishing" mode for 1.30 hours. At the end of cooking, add greens if desired.

Pork goulash in a slow cooker recipe on video

Meat cooked in a slow cooker always differs from cooked on the stove. Sometimes it is difficult to achieve the softness of meat, but with a slow cooker this question is not worth it. The meat is very juicy and tender.

Delicious pork goulash with gravy in a slow cooker

According to this recipe, goulash will be creamy, the meat will be juicy and tender. Cook a little more, loved ones will definitely ask for supplements.

Grocery list:

Pork - 700 g
Onion - 1 pc.
Carrots - 1 pc.
Sour cream - 100 g
Flour - 2 tbsp. spoons
Salt to taste
Water - 250 ml

Turn on the slow cooker and select the "Frying" mode for 10 minutes, pour the sunflower oil. While the bowl is warming, chop the onion into cubes and pour into the bowl.

Grate the carrots on a coarse grater and send to the onion, mix, close the lid and fry.

Cut the pork into small pieces. The method of slicing does not matter.

Open the slow cooker and add pork to the onions with carrots. Stir, close the lid and fry for another 10 minutes.

Then add black pepper and flour, mix and fry for a couple of minutes.

Add sour cream, salt and mix.

Pour a glass of hot boiled water into the multicooker bowl and mix.

Close the lid, select the "Multi-cook" mode, set the temperature to 100 degrees, and the cooking time 1 hour. If your model does not have such a mode, you can set it to "Extinguishing".

While stewing goulash, prepare a side dish as you wish.

As soon as the slow cooker announces readiness by sound, our goulash with gravy is ready.

Eat with pleasure!

How to cook pork goulash with tomato paste in a slow cooker

Hearty goulash with a delicious aroma. Great meal for a family dinner.

Ingredients:

Pork - 800 g
Onion - 2 pcs.
Tomato paste - 100 g
Flour - 2 tbsp. spoons
Bay leaf - 2 leaves
Ground black pepper to taste
Salt to taste
Water or broth - 250 ml

Cut the meat into cubes, chop the onion. Turn on the slow cooker in the "Frying" mode.

First fry the pork in vegetable oil for 15-20 minutes with the lid closed, then add the onions, mix and fry the onions with the lid open for about 10 minutes until transparent.

Add tomato paste, flour, spices, bay leaf and salt. Stir the contents of the multicooker pan thoroughly.

Pour a glass of hot boiled water or meat broth to the meat, mix well.

Close the lid, turn on the "Extinguishing" mode for 30 minutes.

The crock-pot will inform about readiness by a sound signal. Decorate the finished dish with chopped herbs.

Bon Appetit!

A simple recipe in a slow cooker pork goulash

A simple and very quick recipe. Ideal for a quick bite to eat.

List of required products:

Pork - 800 g
Onion - 2 pcs.
Carrots - 1 pc.
Tomato paste - 2 tbsp. spoons
Bay leaf - 2 leaves
Seasoning for meat - 1 teaspoon
Ground black pepper to taste
Salt to taste
Water or broth - 250 ml
Starch - 1 tbsp. a spoon
Greens - dill parsley to taste

Stages of preparation:

1 step. Cut the meat into strips or cubes as desired.

2 Step. Chop the onion coarsely.

3 Step. Cut medium-sized carrots into small cubes or grate on a coarse grater.

4 Step. Turn on the slow cooker in the "Frying" mode, pour vegetable oil and wait for heating.

5 Step. Send the meat and vegetables to the crock-pot, sprinkle with seasonings and salt.

6 Step. Fry for 10 minutes, stirring constantly, then add the tomato paste.

7 Step. Then add water or meat broth to taste.

8 Step. Close the lid of the multicooker, select the "Extinguishing" mode and set the time to 30-40 minutes.

9 Step. Dilute starch in a small amount of water and add to goulash, 5 minutes before readiness.

10 Step. Grind the greens and add to the finished goulash.

Costs of time and effort are minimal, which is very good after a hard day.

Pork goulash with gravy in a slow cooker video recipe

A very interesting goulash recipe with homemade vegetables.

Dear friends, what could be tastier than dishes cooked with love and soul at home. In winter, I especially want to feed my family a tasty, satisfying and hot dish, goulash will do this task well. Cook with pleasure and your work will be appreciated.

Time: 50 minutes

Servings: 3-4

Difficulty: 2 out of 5

The recipe for a delicious pork goulash cooked in a multi-cooker Redmond

Branded stew recipes are available in the arsenal of any housewife. To prepare a hearty and tasty dish, not only beef, but also pork can be used.

Sometimes you want to choose recipes for a special stew that will be distinguished by tenderness, juiciness and excellent taste.

So what kind of pork dishes should be cooked in a slow cooker? Goulash will be an ideal option, it can be served as a complement to any side dish. Redmond is unusually tender and juicy.

Thanks to the use of a modern kitchen assistant, the whole cooking process can be greatly simplified.

Pork is cooked in it much faster, and the taste of the finished dish is always excellent. During stewing, meat better absorbs the aromas of the spices used, acquiring bright, saturated flavoring shades.

Classic goulash is prepared from simple and affordable ingredients, often used onions, meat, potatoes, as well as carrots.

But do not get attached to any one recipe; you can experiment a bit and create your own special dish.

Before cooking goulash from Redmond, you should familiarize yourself with the basic rules and secrets of creating a traditional Hungarian dish.

It is better to choose pork for goulash without layers of fat, so that the dish does not turn out to be excessively fat.
During time, you can cook steamed vegetables in parallel, which will be an excellent side dish for goulash.
The consistency of the dishes can be adjusted. Add some meat or vegetable broth during the stew so that the sauce is not too thick.
Preserving the juiciness of meat is quite simple - brew it in wheat flour, and then fry until golden brown.
You can thicken the gravy with a small amount of potato starch or wheat flour.
You can prepare gravy not only on the basis of tomato juice or pasta, but also using cream, it will turn out delicious.
The proportions of the pork and vegetables used for goulash should be equal.

If you have not tried to cook, we strongly recommend that you try the recipe below. The finished dish will amaze you with its rich tastes and aromas.

Ingredients:

Step 1

Prepare goulash products according to the listed ingredients list.

Step 2

Pour the vegetable oil inside the multicooker bowl, set the Frying / Deep-Frying program. When the oil warms up properly, add the onion, chopped into small cubes. Fry it until golden as in the photo.

Step 3

Then put the grated carrots on a coarse grater. Stew vegetables for 5 minutes. During this time they will soften a little.

Step 4

Rinse the pork first, dry slightly with a paper towel. Cut the meat into medium cubes, then send to the stewed vegetables. Cook still 10 minutes.

Step 5

Turn off the Frying / Deep-Frying program, then add the wheat flour diluted with water along with dried rosemary, as well as spices to the meat.

Step 6

Select the “Extinguishing / Pilaf” program, set the position of the “High Pressure” valve. Set the timer for 23 minutes. After extinguishing, release the pressure, open the multicooker lid. The aromas of the finished dish quickly spread throughout the house and gather the whole family at the table. Good appetite.

See another version of this dish:

19.01.2018

Goulash is found in the kitchens of different nations. They say that the first to be cooked long ago by Hungarian shepherds. They cooked this dish in a large pot on a fire and warmed it in the cold season. Today we are cooking pork goulash with gravy in a slow cooker.

A simple recipe for a delicious meat dish

Pork goulash in the Redmond multicooker, as in other models of the appliance, is cooked in the "Stew" and "Multipovar" programs. The culinary process itself will not cause any difficulties, because a smart kitchen assistant will take up most of the work.

Structure:

0.5 kg of pork pulp;
onion;
2 carrots;
a blend of spices;
salt.

Advice! Choose fatty meat tenderloin for this dish.

Cooking:

Advice! To reduce the cooking time of the goulash, first boil the meat. You can do this in a slow cooker.

Goulash with tomato flavored gravy

Consider how to cook pork goulash in a slow cooker with tomato sauce. Such a dish will shock you with its aroma and unsurpassed taste!

Structure:

0.4 kg of pork pulp;
a tomato;
onion;
carrot root;
bulgarian pepper;
1 liter of purified water;
2 tbsp. l pasta or tomato sauce;
salt;
freshly ground pepper;
refined vegetable oil;
3 leaves of laurel.

Cooking:

Advice! To make the dish less calorie, serve goulash with rice or buckwheat side dish.

Two dishes in one!

Need to prepare a full meal, but time, as always, is not enough? Make pork goulash with potatoes in a slow cooker. Thus, you will receive two dishes in one: and meat, and immediately a side dish to it.

Structure:

0.6 kg of pork;
5-6 potato root crops;
4-5 cloves of garlic;
carrot;
salt;
freshly ground pepper;
refined vegetable oil.

Cooking:

On a note! If you do not want to add tomatoes and tomato paste to goulash, you can give it a saturated bright color with paprika.

Unusual goulash

Pork goulash in the Polaris multicooker can become a real culinary masterpiece if you cook it according to this recipe. And the secret of the dish is in gourmet gravy. Will we try?