How nice to sit down to relax at lunchtime or on a quiet evening, when all things have been redone, with a cup of steaming tea or coffee. Relax, disconnect from the bustle and dream a little while taking a sip of your favorite hot drink. Slowly, with pleasure ... And to a seagull or coffee to serve on a snow-white saucer a piece of delicious cake. Tender, sweet, homely ... The mood will rise instantly!

That's just to bake a cake often there is neither the strength nor the time. And not surprising, because it is such a long process - to thoroughly knead the dough, bake the cakes, and then also wait until they have cooled, so that they can finally be layered with cream.

Dont be upset. There is a very simple cake recipe, for the preparation of which you do not have to turn on the oven. And you don’t even need to knead the dough! After all, it is prepared without baking. Now, let's look carefully at the sideboard shelves. Is there a forgotten cookie bag? There is? Fine! Cookies will serve as the basis for the cake, replacing the labor-intensive cakes for us. Moreover, on the basis of simple cookies you can even make not one cake, but several different ones. Do not believe? See:

  Cake without baking cookies with cottage cheese

For him we need:

• About a pound of the simplest cookie (square or rectangular).
• About 150 g of butter, natural, not margarine, otherwise the cake will not have a "home" taste
• 300-gram pack of regular fat cottage cheese
• 200 g low-fat liquid sour cream
• To taste sugar, but not less than half a glass
• About a glass of good dark raisins, it is also called "blue"
• Vanillin
• A pair of tablespoons with a slide of coconut flakes
• Some milk (to dip cookies)

You can take chocolate chip cookies and get a completely different taste

First prepare the layer

Thoroughly grind the cottage cheese with sugar and vanilla. Continuing to grind, add soft butter and sour cream. It’s more convenient to mix everything with a blender.

If the cottage cheese grains must be wiped through a fine sieve or can be passed through a meat grinder with a fine grill. If this is not done, then the cream will be lumpy and not uniform. Try to immediately buy soft cottage cheese. If there is a blender then you can not wipe the curd.

We put raisins pre-boiled in boiling water. Mix now with a spoon.

Now let's do cakes

Pour some milk in a deep saucer. Now, each cookie will be dipped in turn into milk.

Be careful, cookies must be completely immersed in the liquid, but not kept in it, otherwise it will become very sour and sprawl. Our task is only to slightly soak the cookies with milk, so that it ceases to be dry and in consistency becomes like sand cake.

We spread the cookies moistened with milk on the dish in rows of several pieces in the shape of a square or rectangle.

Now we coat the resulting “cake” with a sweet curd mass.

Again, dip one cookie into the milk and spread a new layer on top of the first - it turns out the second "cake".

Again we coat with curd.

We continue everything in the same sequence. We should get 4-5 layers. The last “cake” of cookies is again covered with curd mass. She is coated with the sides of the resulting cake.

In conclusion, sprinkle the top and sides carefully with coconut flakes or grated chocolate.

It turns out white tender yummy. Put it in the refrigerator for several hours. After that, you can serve to the table.

If you follow your figure and think such a dessert is too high-calorie, you can cook this cake using a dietary cake with bran instead of regular cookies, instead of cottage cheese with butter, regular low-fat cottage cheese for baby food, and replace sugar with honey. Only soak diet cookies in milk a little longer and you need more baby curd - about 500 g, since you will not use butter.

This is a basic recipe and it can be varied by adding various fruits and berries - cherries, peaches, blueberries, bananas and any others to your taste.

You can also pour a cake from cookies with icing from melted chocolate with cream. To do this, simply break the chocolate - white or milk into pieces, add a couple of tablespoons of cream and heat over low heat until melted. It is necessary to water already chilled cake.

  Cake "Anthill" from cookies with condensed milk

You decided to make a cake, checked your supplies and suddenly found that there were not enough whole cookies in the bag, and only half or fragments remained. What a nuisance!

Do not worry. From the debris and debris, you can also make a dessert, such that home and guests swallow their tongues and never guess that you had broken cookies on your hands.

This cake has another cute folk name - "Anthill".

Here's what we need:

• cookies (can be broken) 500-600 g
• We get a jar of condensed milk, better than boiled.
• Take out a pack of butter from the refrigerator.
• We also prepare a couple of tablespoons of poppy seeds or grated chocolate for sprinkling.
• And if we have a handful of any nuts, it will be very fine.

First, let's make the basis for the cake

We need to chop cookies. But not quite in crumbs, but in small particles. To do this, place the cookie fragments in a plastic bag, tie the bag well and roll it with a rolling pin.

Now make the cream

We start whipping soft butter with condensed milk. We add the condensed milk to the oil gradually, one spoonful - so the consistency of the cream will not exfoliate.

Now mix the cream with the resulting small pieces of cookies and with a handful of chopped nuts.

Put the mass on a plate and form it in the form of an anthill - it will be such a neat truncated pyramid. At the end, sprinkle our anthill with poppy seeds or grated chocolate.

We will remove this beauty in the refrigerator for the whole night, and in the morning it will already be possible to please the guests.

  Cake without baking cookies with sour cream

Very easy to prepare cake, it requires a minimum of effort and products, while it is so delicate and delicious!

For him we take:

• 500-600 g of dried biscuits. It is dry, as sour cream contributes to the strong softening of shortcrust pastry.
• half a liter of the thickest sour cream, ideally rustic
• near a glass of granulated sugar
• vanillin
• one glass of crushed nuts, any other than peanuts, but almonds are best

Crush and beat well sour cream with sugar and vanilla.

Now, be sure to add nuts to the cream, crushed in a coffee grinder almost into a powder. They are needed not only to make it tastier.

The main purpose of crushed nuts is to thicken sour cream, because from contact with sugar it becomes too liquid and starts to spread, and we need to maintain the consistency of the cream.

Set aside about half a glass of nuts aside - we will need them later.

Add the rest to the sour cream.

Now, on the prepared dish, we begin to lay out a layer of cookies, giving the “cake” any desired shape - square or rectangular.

In this recipe you do not need to dip cookies into milk

Lubricate the top with a thick layer of cream.

Once again, spread the “cake” from the cookies on top of the cream and apply cream on it.

This sequence is repeated several times. In this recipe, it makes sense to make at least 5-6 layers.

Each time laying out a new layer of cookies on top, you need to act carefully and do not press it to the lower cake, otherwise the sour cream will leak out

Again, carefully coat the top layer of the cake with cream, we will not forget about the sides - they also need to be smeared. Now came the turn of the second part of nuts. We sprinkle them on top of the cake, and with the help of a spoon we decorate the nut crumbs of the sides.

If desired, you can also sprinkle the cake with chocolate chips.

We cover our dessert with a film on top and send it to the refrigerator for at least 8 hours. The cake will not be ready until its layers are very well saturated with cream. Well, if you manage to keep it in the cold for a day - our dessert will become even more tender and tastier.

There is another option for such a sour cream cake - lighter and fruity and literally melting in your mouth.

  Cake without baking cookies and sour cream with bananas

As in the previous recipe, for the preparation of the cake we take:

• about half a liter of quality sour cream
• at least one glass of sugar, one and a half
• more shortbread cookies - from 600 to 800 g
• we will also need raisins - about half a glass
• cocoa for decoration
• well, the "highlight" of this cake is a couple of large bananas

We do everything as in previous recipes.

First of all, prepare the cream, whipping the sour cream with sugar. You can add raisins to the cream.

Cut bananas into thin circles.

On a dish lay a layer of cookies in the form of cake.

Lubricate the cake with sweet sour cream.

Place banana mugs on top of the cream. They must be placed tightly to each other, as if forming a separate banana layer.

Repeat the sequence of cookies - cream - bananas. Thus, we will make several layers.

Coat the top and sides of the cake with the remaining cream. After that, sprinkle cocoa (optional). We will cool the dessert covered with cling film for at least 6 hours before serving.

  Biscuit cake with cottage cheese and gelatin without baking

If you have a little more time to prepare a cake, you can cook this wonderful dessert:

Well, how do you like cakes without baking, so easy and quick to prepare? Really seductive? Most importantly, they can always be built for evening tea in the shortest time literally from what is in the refrigerator. It’s enough just to always keep a bag of ordinary cookies at home in reserve, and you will never be taken aback by any guests. Fantasy with pleasure!

A cake without baking is not easy, it is very easy. You will be convinced of this by learning how to make a cake of cookies and condensed milk according to my recipe. We will need only three ingredients - cookies, condensed milk and butter. If desired, you can add raisins, nuts, dried apricots, prunes to the cake. The top of the cake can be sprinkled with grated chocolate, powdered sugar, coconut, topped with or melted chocolate.

It happens that after the holiday there is an unclaimed cookie (usually no cookies are served on holidays). It dries up, stale, and is not used for it. It's time to make a cake with condensed milk. This is a great opportunity to get a treat at the same time and find a place for the liver that is lying down. However, why stale? The cake turns out so tasty, and it is prepared so quickly and simply that having mastered the recipe, we will regularly indulge ourselves with such a dessert, and the cookies will not settle.

You can make a cake from cookies with only condensed milk, but then it will be too sweet, so add some butter to the condensed milk.

Mix oil and condensed milk and beat with a mixer to get a homogeneous mass.

We’ll break the cookies into pieces, go through it with a potato masher. Part of the cookie is crushed into crumbs, some will remain in pieces. All cookies crumbs do not need to be crushed.

Pour cookies into condensed milk.

Mix the mass.

In a saucepan of a suitable size, I will put a piece of cellophane. In it I will lay out our mass for a cake of cookies, butter and condensed milk. Thanks to cellophane, a frozen cake will be easy to remove from the pan without damaging it. Put the pan for 1-2 hours in the freezer.

In the meantime, the mass freezes, grate chocolate.

Remove the frozen cake from the pan (or other form).

Sprinkle with grated chocolate.

We cut and bake a cake of cookies and condensed milk with our favorite drinks.

You just started to master the basics of cooking or have considerable experience in cooking various dishes - it does not matter, because in any case cookie cake  It’s good to have your recipes in the arsenal. You can cook it quickly, it does not need baking, and it has very good taste qualities. In addition, there are many different recipes for such a cake.

Very exoticcake without cookies  can be prepared, for example, in this way. For cooking we need

Packing of Savoyardi cookies;

Strawberry Yogurt 450 ml;

Butter 150g;

Cream 35% 400ml;

100 ml of milk;

Sugar to taste;

Packaging gelatin 20g;

About a glass of fresh strawberries.

We need a biscuit mold. It can be covered with foil, cling film or baking paper. We put aside the necessary amount of cookies for the side walls, the rest with tiny hands or chop with a rolling pin. Mix the biscuit crumbs with softened butter. If desired, you can add a couple of teaspoons of sugar or powdered sugar. We lay out the sides of the cake with whole cookies, and fill the bottom with crumbs mixed with butter and put them in the refrigerator while we are preparing the filling. Next, soak the gelatin according to the recipe with warm water. Press the swollen gelatin, heat in milk until completely dissolved. Beat the cream with a mixer, gradually adding sugar, and then pour the yogurt into them, gently mixing from the bottom up, then the warm dissolved gelatin. Fill the form with yogurt cream and remove for 2-3 hours in the refrigerator. After that, decorate with fresh strawberries. Instead of strawberries, you can use other berries: raspberries, blackberries. If you like a sweetheart, then you can warm the berries with sugar for a short time, and then put the cooled berry mass on top of the cream. In winter you can use.

Another one cookie cake recipethis time oatmeal. It’s good to cook such a cake in the summer, when you absolutely do not want to turn on the oven and bother with pastries, and the soul requires some sweet goodies. For cooking, take 500-600g of oatmeal cookies. If you bought fresh and soft cookies, then you don’t need to soak it. If the cookies are harsh, then make a mug of regular instant coffee with sugar and dip the cookies in coffee before laying out. Coffee should not be too hot, and keep cookies in it for a long time is not worth it. If desired, you can add a couple of teaspoons of brandy to the coffee, but not necessarily. We spread the cookies on a plate or dish (it is better if the dish is with a rim) in layers, smearing each layer with cream. Cream make sour cream. For him, take a pound of cookies, take 0.5l of sour cream with a fat content of 25-30% and a glass of sugar or a little less. You can add a pack of vanilla sugar, and if sour cream is fresh, then a little lemon juice. Do not spare the cream, it should thoroughly soak the cookies. For decoration, you can use melted chocolate, chopped walnuts or almonds, berries. Berries can be added between layers. We remove the cooked cake overnight in the refrigerator.

It’s easy to cook cake of cottage cheese and cookies. This is a very old recipe from Soviet times. It is better to take ordinary square-shaped cookies such as Sugar, this is sold in packs and by weight. Its quantity depends on the size of the cake.

300g cookies;

400g cottage cheese;

Pack of butter 200g;

A glass of sugar;

A few sweets (pastille with cubes or sweets with soft filling like Bird's milk);

Packing vanilla sugar;

1 tablespoon cocoa powder.

First, make the curd cream. It can be made of two types: with and without cocoa. If you don’t like cocoa or you don’t have it, we’ll do the same. To do this, put the cottage cheese in a bowl with pieces of softened butter, add sugar, vanilla or vanilla sugar and beat everything with a blender until smooth. In those days, when the mixer was rare, the cottage cheese was simply passed through a meat grinder with a fine grill so that it acquired a homogeneous consistency without lumps. If you want, add cocoa to half the cream. With cookies, you can make another incredibly delicious.

Next, prepare a cup of strong tea or coffee with sugar. You can add a teaspoon of brandy, if any. We spread the cling film or foil on the table, spread a cookie on it with a rectangle, dipping it first in tea or coffee. One side of the rectangle is 3 cookies, we should get two layers. After laying out the first layer, grease it with a layer of cream and again spread the cookies and a layer of cream. Then, along the middle of the rectangle along the long side, we lay out the line of sweets close to one another. After that, take the edges of the foil and reduce the long sides of the rectangle one to the other so that the cake takes the form of a house. We remove the cake in the refrigerator for the night. There are various options for making such a treat. You can not use sweets, but instead put berries - strawberries, raspberries.

You can put banana or kiwi sliced \u200b\u200bin circles on the top layer of cottage cheese. In one of the layers of the cream, you can add lemon or orange zest. But without any additives, just with a curd cream, such a cake is quite good. The top of the finished cake can be poured with chocolate or milk glaze. Cited cookie cake photorecept  will help you in preparing a tasty and simple treat.

Cookies cakes with photo

Cake Anthill Cookies  probably the easiest to prepare, both in technology and in the composition of its products.

Some bake cookies for this cake on their own, but if you do not want to do this, then crackers, ordinary or with poppy seeds, or a simple shortbread cookie that is on sale, are quite suitable. You can use the Jubilee cookie or something like it. Only biscuit is not very suitable. So, we need about 300 g of biscuits, which we cover with our hands in more or less large crumbs, according to your desire. Now it remains to mix this crumb with cream, and the cake is almost ready. For the cream, take a pack of butter, soft, which lay at room temperature, and a jar of boiled condensed milk. You can buy it ready-made or cook it yourself, which will take about 2 hours. We spread the mass of crumbs and cream slide on a dish.

Wrap the cooked cake in cling film and put it in the refrigerator for several hours so that the crumb is saturated with cream. You can make a cream according to another recipe: mix 400g sour cream with? glasses of sugar. Add 1 pack of vanilla sugar. Sour cream should be high fat, you can take homemade.

If you want to do it all yourself cookie anthill cake, recipe  the dough for baking is this: for 2.5 cups of flour, take 1 egg, 200 g of butter,? glasses of milk. Grind the egg with sugar, add softened butter, then milk. Add flour to this mixture and knead a moderately thick dough. Next, you can pass it through a meat grinder, put in piles of flagella on a baking sheet and bake at medium temperature in the oven. Or you can just roll it on baking sheets with a sheet. In any case, we grind the finished baking into small pieces and mix with the cream. Usually an anthill is made in the form of a cone, but no one will forbid you to make it in the form of a circle or a cylinder. You can line a suitable mold with cling film and put it there for impregnation and solidification. Very tasty home made from shortcrust pastry.

If you have a slow cooker, then it’s easy to cook with it. cake of cookies and condensed milk. The cookies need to be crushed into small crumbs with a blender and beat again, adding softened butter. You can also make the filling using a blender or manually mix a can of condensed milk with two yolks and a small amount of lemon juice. Cover the bottom of the bowl with baking paper, so that later it is easy to get the cake, and spread the mass of cookies and butter. Press with your hands so that small sides form. Then fill the filling and set the "baking" mode. Leave the cake inside the multicooker ready for another hour. After that, remove it to the dish, trim the edges and decorate with crumbs.

It’s easy to cook cookie and sour cream cake  with seasonal fruits. You will need 400g of “K coffee” or Yubileiny cookies. For the filling, take 800g of sour cream with a fat content of at least 20%, packing of gelatin 25g, sugar 1 cup-the amount can be changed depending on your taste, a bag of vanilla sugar.

Soak gelatin in warm water according to the recipe. Beat sour cream with sugar. We heat up the swollen gelatin to dissolve, and when it cools down a little, pour into sour cream, continuing to whisk. No need to cool it to room temperature, otherwise it will be bad to combine with sour cream, especially if it is cold. I wash and dry fruits and berries on a towel. The choice to your taste: raspberries, strawberries, pitted cherries, bananas, apples (they must be cut into thin slices or very small cubes), dates or figs. Cover a rather deep bowl with cling film and pour a layer of filling: pieces of cookies with berries and chopped fruit. Fill it with sour cream, then again the filling layer, so alternate. We end with a layer of whole cookies - this is the bottom of our cake, cover with the edges of the film and put the bowl in the refrigerator for several hours before solidification. After 4 hours, we take out the bowl and turn its contents onto a dish. Decorate the finished cake and serve. In winter, you can add sliced \u200b\u200bmarmalade, marshmallow, candied fruit to such a cake.

Fish cookie cake  - among other things, salvation for parents whose children do not want to eat cottage cheese. In this delicacy, it is so tasty that your children will eat it with pleasure. We will need such products.

Today we want to tell you about what can be made from cookies. If you are waiting for guests and want to surprise them with a delicious treat for tea, then the recipes collected in this article will come in handy.

What can be made from cookies? Recipe with photo

Even inexperienced housewives can cook simply and quickly. And we suggest that you make homemade dessert, known as the "House", familiar to many from childhood. He will need the following products:

• Soft cookies "Jubilee" - 400 grams.
• Cottage cheese - 400 grams.
• Sugar - three tablespoons.
• Vanilla.
• One banana
• Two tablespoons of sour cream.
• 50 grams of chocolate.

Read the detailed recipe for a delicious dessert here:

• Lay a cling film on a cutting board. Put cookies on it in three rows (choose the length of the future dessert yourself).
• In a deep bowl, mix with sour cream, cottage cheese, vanilla and sugar using a mixer.
• Put the resulting mass on the cookies in an even layer.
• Peel and cut the bananas in circles. Lay the pieces along the center row.
• Now carefully lift the ends of the film and connect the edges of the cookie.
• Move the workpiece to the dish and carefully peel off the film. After that, coat the “roof” with the remaining curd.

Let the finished dessert soak, then sprinkle it with chocolate chips and carry to the table.

Chocolate sausage

What can be made from cookies and condensed milk? This time we will prepare an undeservedly forgotten dessert, which was so popular during the youth of our parents.

The right ingredients:

• Shortbread Cookies - 600 grams.
• Condensed milk - 400 grams.
• Butter - 200 grams.
• Cocoa - seven tablespoons.

The recipe for this delicious recipe is very simple:

• Smash cookies with your hands or use a blender. Remember that the resulting crumb should be large enough.
• Mix the butter and cocoa so that the result is a homogeneous mass.
• Combine prepared foods and
• From the sweet dough, mold the sausages, and then wrap them in cling film or foil.

Send blanks to the freezer for one hour. When the specified time is up, unfold the dessert, cut it into slices and put on a dish.

What can be made from cookies and condensed milk? Recipe with photo

This time we suggest you cook the famous Potato cake, which adults and children love so much.

Dessert Composition:

• Butter - 100 grams.
• Cookies - 400 grams.
• Condensed milk - 100 ml.
• Cocoa for sprinkling - about two tablespoons.
• Walnuts to taste.

Read the recipe for your favorite cake here:

• Put the cookies in the bowl of the food processor and chop it into small crumbs.
• Mix melted (and cooled) butter with condensed milk.
• Add crumbs and finely chopped nuts to this mixture.
• Knead a sufficiently dense dough with your hands and divide it into small pieces (each should weigh about 70 grams).
• Combine the three spoons of the remaining crumbs with cocoa. Give the cake a form of potato and roll them in a sweet breading.

Place the blanks on a flat dish and refrigerate. After an hour, you can put a kettle and call friends to the table.

Tiramisu

What can be made from cookies "Jubilee"? Here is a variation on the theme of the famous Italian dessert, which is prepared from simple and affordable products.

Ingredients:

• Three packs of cookies "Jubilee" (400 grams).
• 250 grams of mascarpone cheese.
• 200 ml of heavy cream.
• Two spoons of natural ground coffee.
• Three tablespoons of cocoa.
• 100 grams of powdered sugar.
• A tablespoon of brandy.

Read here:

• Make coffee without sugar (we need only one glass), cool it and mix with cognac.
• Whip the cream with powdered sugar until the products turn into a lush, stable mass.
• Combine the whipped cream with mascarpone and mix again with a mixer.
• Put cookies on the bottom of a small shape with sides. Cover the base with an even layer of cream.
• Soak the rest of the cookies in a coffee drink. Lay out a few more layers, alternating the base and cream.

Garnish the dessert with cocoa powder or grated chocolate. After that, put the cake in the refrigerator and leave it there for a couple of hours. Cut the finished dessert into equal pieces and serve.

Cake without baking

Required Products:

• Cookies - 450 grams.
• Cottage cheese - 350 grams.
• Milk - 300 ml.
• Sour cream and sugar - three tablespoons each.
• Cocoa - one tablespoon.

If you carefully read our instructions, you will find out what can be made from cookies. You can find a recipe with a photo of a simple and tasty dessert below:

• To get started, prepare the main products. To do this, soak the cookies in milk, and mash the cottage cheese with a fork.
• After that, lay out a layer of cookies and a layer of curd mass in a mold in turn. Repeat this procedure until the food runs out.
• In a small saucepan, combine sugar, cocoa and sour cream. Put the dishes on the fire and cook their contents on low heat for several minutes.
• Coat the sides and surface of the homemade cake with the icing that has cooled.

Do not forget to put dessert in the refrigerator for at least one hour. During this time, the cookies will become soft and soaked in cream.

Anthill Cake

You can prepare this tasty treat for a children's holiday to please the birthday man and his guests.

This time we will need these products:

• 500 grams of soft biscuits.
• One can
• A glass of walnuts (you can take peanuts or almonds instead).
• Three spoons of poppy seeds.

The recipe for the original cakes is quite simple:

• Break the cookies with your hands, turning it into a large crumb.
• Grind the nuts in a coffee grinder.
• Combine the prepared foods in a deep bowl, add condensed milk to them and mix well. If it seems to you that the “dough” is too hard, then add a little soft butter to it.

Divide the workpiece into several parts and give each form an anthill. Cool the cakes, and then serve them to the table.

Cookie roll

This homemade dessert can be served immediately at the table or stored in the refrigerator for up to the right hour.

Grocery list:

• Cookies - 150 grams.
• Mineral water - 75 ml.
• Cottage cheese - 60 grams.
• Butter - 50 grams.
• Cocoa - three tablespoons.
• Powdered Sugar - 60 grams.

Read the recipe for delicious roll here:

• Put the cookies in a pan and mash it with a potato press.
• Dissolve cocoa in warm water, and then pour the drink into crumbs. After that mix the products well.
• Use a blender to beat the cottage cheese, butter and sugar.
• Spread cling film on the table. Put the chocolate dough on it and roll it into a layer about one centimeter wide.
• Lay the filling on the base and smooth.
• Roll the workpiece and roll it in the refrigerator.

After an hour or two, dessert can be taken out, chopped and served to guests with hot tea or coffee.

Conclusion

Now you know what can be made from cookies for a family tea party or a festive table. All the recipes that we have collected in this article are very simple. Even a novice cook can repeat them at home, so choose any and start experimenting.

Recipes for making cakes at home with a photo

cake without cookies

30 minutes

270 kcal

5 /5 (1 )

Do you never make cakes at home because it is too long and too complicated? Get ready to record a super fast and easy recipe that doesn't need an oven or stove. Even if you have never before prepared desserts in your life, you can cope with such a cake without any problems!

A delicious and tender cake without baking from cookies, sour cream and condensed milk will surely please your family and will pleasantly surprise guests.

Cake with biscuits with banana (without baking)

Kitchen tools:deep bowl; food processor or meat grinder; a dish (or a large plate) for the cake.

Ingredients

• You can take any cookies for such a cake. Most often, they use the simplest sand or biscuit square shape, so that you can lay it out in one continuous layer.
• Choose sour cream with a fat content of at least 20%otherwise the cream will turn out to be too liquid and will spread.

Step-by-step recipe for biscuit cake with banana (without baking)

The first stage (preparatory)

The second stage (we collect a cake)

You can decorate the finished cake to your taste: grated chocolate, fresh berries, dried fruits, coconut, powdered sugar or ready-made pastry toppings.

If you have one or two cookies left after cooking, you can crush them in the combine and also use them for decoration.

Cake without cookies - video

To better understand the process of making a cake from cookies and see how each layer is formed, be sure to watch this video.

Cake made of cookies without baking. Quick cake without baking

Cake from cookies without baking is an excellent whip up dessert! A delicious cake of cookies and bananas, soaked in cream of boiled condensed milk and sour cream, is prepared very simply. Minimum cost, maximum pleasure!
  We will need:
  cookies-700 gr
  sour cream - 350 gr (20%)
  boiled condensed milk -0.5 cans
  nuts 100-150 gr
  bananas - 2 pcs
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2016-07-26T10: 30: 10.000Z

• If you are preparing a cake for adults only, you can add a few teaspoons of liquor to the cream.
• It turns out very tasty, or a cake made from oatmeal cookies. which can be cooked on the same principle: without baking.
• To make the cake cookies softer, you can moisten it in warm milk or tea. Do it very quickly, otherwise it will break and lose shape. But, even if this happened, do not be discouraged, just change the recipe a little and prepare where the cookies used are broken into pieces.

• Another option how to save the situation in this case: make a chocolate cake from cookies, which is also prepared without baking. To do this, beat sugar and butter in equal proportions. In the resulting mass, add an egg, chocolate melted in a water bath and crumbled cookies. Mix everything and put in a mold. This version of the cake should also freeze in the refrigerator for at least 2-3 hours.
• By the way, you can leave the cake without baking in the refrigerator not for two hours, but for the whole night. In this case, the cake is better soaked and will be even tastier.
• A light and airy cookie cake is perfect for meeting friends or for family tea at home. Just like this cool dessert, it blends perfectly with coffee, tea or milk.

Other cooking options

There are a lot of options for making a cake from cookies and without baking: you can cook these desserts with condensed milk, sour cream, cottage cheese and cream in different combinations.