To prepare 6 servings of brownie with mascapone cheese and chocolate ganache, you will need a 20 centimeter form and the following products. Ingredients:..

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Light, tasty, dessert familiar to many from childhood - custard cakes in the form of eclairs and profiteroles. Such a delicacy can easily be prepared at home. Below are some test options for custard cakes and cream for filling them.

Protein custard cakes

A classic custard cake cream based on egg white.

• 100 g butter;
• 250 grams of flour;
• a pinch of salt;
• 4 eggs;
• 35 g of water;
• 140 gr of sugar;
• 2 egg whites;
• 2-3 pinches of citric acid;
• 50 g of dark chocolate.

First of all, in a saucepan, you need to warm water with oil and salt. As soon as it begins to boil, remove from heat and pour in the flour, very quickly mix with a spoon to form a dough.

When the dough sticks well from the dishes, leave it to cool for a few minutes. After we introduce the eggs alternately, continuously kneading the dough with a mixer.

Using a pastry bag, we lay out oblong strips of dough on the prepared baking sheet so that there is space between them - the eclairs rise and can stick together in a close arrangement. If you plan to bake profiteroles, then spread the dough with a ball using greased teaspoons.

We bake at 200 degrees. within 10 minutes. Then we reduce the fire to 180 degrees. and bake another 15 minutes. Let it cool and after that either fill it with cream or put it in a tightly closed container where you can store baked goods for several days.

We prepare the cream as follows - mix sugar with water and boil slowly. Meanwhile, whisk the proteins and acid well. Sugar syrup should dissolve well and become a little thick. When whisking, the protein mass increases several times, it becomes lush and snow-white. Pour a thin stream of syrup to the protein mass, constantly whipping with a mixer. Using a pastry syringe, fill the cream with profiteroles or eclairs through a small incision in the baking dish.

Melt the chocolate on the stove and apply it with a silicone brush to the baking dish.

The sweet cake for tea is ready.

Important! Knead the dough immediately in hot water, not allowing the liquid to cool. Then it will definitely work out.

With curd filling

The dough is prepared from the following components:

• 150 grams of flour;
• 125 g of milk;
• 125 mg of water;
• 100 gr drain. oils;
• 3 eggs;
• a pinch of salt;
• ½ tea l Sahara.

The filling consists of the following products:

• 200 g of cottage cheese of medium fat content;
• 140 gr. powder
• 200 gr sour cream;
• 1 tea l vanilla sugar.

The process of making custard dough is similar to the previous option for making dessert. Next, fill the pastry bag with dough and plant round profiteroles on a baking sheet. Balls should be equal in size to a walnut - during baking they increase at least twice. The distance between them should be 4-5 cm. Bake at 190 degrees. in an open oven for half an hour - profiteroles should be browned.

As for the filling, it is prepared as follows:

1. Put the cottage cheese in a bowl and work with a submersible blender to make the mass smoother and more uniform.
2. Add the icing sugar and work out again with a blender.
3. Sour cream is added at the end. Together with it, everything is whipped again in a few minutes - the cream will turn out to be very gentle and light.

Once the profiteroles have cooled, we make small holes from below and fill them with cream using a pastry syringe.

As a decoration, you can sprinkle the cakes with powder.

With condensed milk

Prepare the pastry for custard cakes in advance, then bake cakes from it.

Cream based on condensed milk we offer the following:

• drain. oil - 250 gr;
• condensed milk with sugar or boiled product - 360 gr;
• vanilla - 2 gr.

The cream is prepared very quickly - beat all the ingredients well enough with a mixer. Then it is poured into a confectionery syringe, filled with pastries and sent to the refrigerator - the dough is slightly saturated with filling. The cream in the cold slightly hardens and thickens thanks to the oil.

On a note. To check the readiness of the bun, gently tap the baking eclair / profiterole with a wooden stick: the finished baking is hollow inside, has a hardened golden crust, when tapped there will be a light hollow sound.

With butter cream

To prepare the butter cream you will need a few products.

• butter packaging;
• can of condensed milk.

In advance we bake empty eclairs from choux pastry according to any recipe.

We take the oil out of the refrigerator one hour before making the cream so that it becomes soft at room temperature - it will be more convenient to work with it. Next, beat the butter with condensed milk with a mixer until smooth and with the help of a pastry syringe fill the molds. We spread it on a wide flat dish and let it brew for 40-60 minutes in the refrigerator.

On a note. To get a golden crust on the products, grease them with a thin layer of ghee before baking.

Cooking option with cream

For cream, you will need the following products:

• cream from 33% - 200 g;
• sugar - 2.5 table. l .;
• vanillin - a quarter of the tea houses. l

Beat cream until stable peaks, gradually increasing speed. Then add the vanilla sugar and beat at medium speed. A simple, airy and delicious cream ready to use. The buns stuffed with butter cream can be served right away, if desired, smeared with melted chocolate or sprinkled with powdered sugar.

Option One:

• water - 200 g;
• margarine - 200 gr;
• flour - 200 gr;
• eggs - 2 units;
• salt - a pair of pinch.

Option Two:

• 1 stack flour;
• 125 gr drain oils;
• 5 eggs;
• 1 stack water;
• a quarter of tea l salt.

Third option (according to GOST):

• 200 grams of flour;
• 100 gr drain. oils;
• 300 grams of egg mass (approximately 6 units of the 1st category or 5 units of the 2nd);
• 180 g of water;
• a pinch of salt.

The first step is to bring the water to boil with butter / margarine, salt. Flour is poured into the boiling liquid and quickly stirred - the saucepan at this moment, respectively, should not stand on the stove. The resulting lump cools a little so that it becomes warm.

Eggs are beaten separately, then gradually poured into the dough. The mass is constantly rubbed with a whisk, then you can use a mixer so that there are definitely no lumps in the test.

We spread profiteroles / eclairs with a tablespoon dipped in water or a confectionery sleeve. Bake until cooked - at 190 degrees. for half an hour.

Cakes are an artistically designed sweet pastry that is sized and weight per serving. A work of confectionery art and culinary skill! Delicious and original home-made cakes awaken in us the hidden talents of confectioners and designers.

There are many applicants for the title of the most delicious cake. After all, there are a great many of them and each is good in its own way. In addition, the tastes of lovers of sweets are also very diverse: some love biscuit cakes, others like sandwiches, and some sweet tooths just love puff pastries. Lovers of dark chocolate and strong coffee will appreciate chocolate cake.

The variety of toppings for cakes allows you to make a choice based on your gastronomic preferences. It can be finely chopped pieces of tropical fruits in combination with whipped cream, various creams (creamy, custard, cottage cheese, etc.), with crushed nuts, fudge, jelly and much more.

Many remember and love the taste of our childhood cakes. These recipes delight us today: custard cakes, puff pastry rolls, “potatoes”, as well as airy meringue baskets. Now we are experienced hostesses and can pamper ourselves and our loved ones with our favorite delicacies.

A lot of unique and delicious cakes (as well as cakes and desserts) came to us from French cuisine. From the names of cakes alone, gourmet hearts tremble with trepidation: eclairs, bush, macaroons, profiteroles, meringues, as well as ptifuras (mini-cakes for one bite.

You obviously regret that magic French pastries can only be tasted in Parisian cafes or pastry shops? Thanks to our recipes, you will learn how to cook delicious cakes at home, and step-by-step photos will help in the cooking process and suggest ideas for decorating finished products.

Nobody will refuse home-made cake. And if it also evokes pleasant memories, then you need to cook more. These are the sand baskets with whipped protein cream.

A place with fruit filling and delicate cream is a traditional dessert of Polish cuisine. It combines friable dough, delicate custard, sweet and sour currant meringue and crunchy almond petals.

An unusually beautiful flower cake made of mastic looks so tender that you do not immediately decide to try it. A layer of delicious berries is waiting for you inside, and the decorations for the cake are made of soft, sweet mastic, which ...

Bright and airy cake made from bright citrus fruits. It is prepared, by the way, without soda and baking powder, and the dough is just amazing. Miracles do not end there - we will also learn how to decorate a tangerine cake with bright, ...

If a couple of unused egg whites are in the fridge, you can find some use for them by preparing an airy cake for a cup of coffee. So there may be a reason for an extra meeting with your beloved girlfriend. Lightweight, almost weightless ...

Delicate inside and crispy outside macaroons will delight any sweet tooth with its extraordinary taste. The filling and color of cakes can be any. I cooked with cherries. To cook macaron cakes correctly (you can also hear ...

These are very unusual cakes for the average person. Because they are cooked without baking. Because the basis of the “test” in these cakes is chestnuts. No, not those horse chestnuts that grow everywhere with us, but those ...

The variety of delicious, original cakes is simply amazing. Indeed, today this delicious dessert can be chosen by everyone to taste. Cakes with jelly, with various kinds of nuts and fruits, chocolate cakes, coconut, with air cream and so on. Do you think that it’s impossible to cook original and delicious cakes at home? You are deeply mistaken. You can cook delicious homemade cakes at home. In addition, they are even tastier than those sold in shops, restaurants, cafes. You just need to find recipes for delicious pastries, stock up on food, patience and everything, the dessert is ready. But to find the recipe, you just need to pay attention to the selection of the best cake recipes that are given in this subcategory. Simple cake recipes are perfect for evening tea with friends or family, and gourmet cakes can become a real decoration of the festive table. Also in this subcategory for you are selected recipes for desserts that we remember from childhood. These are custard cakes, a potato cake and a cream cake. You don’t know how to cook a cake if the guests are almost at the doorstep, and there are no refreshments, and there is no time for cooking either? Cookie cakes will help you save the situation. The cooking process will take you a minimum of effort and time, and the result will exceed all your expectations. Guests do not even think that a delicious dessert is prepared only from cookies. You can also find quick recipes for cakes in the microwave here. Also in this subcategory you will find cake recipes with photos. This will help you stick to the right cooking process and see what you can end up with.

02.01.2019

Cake "Christmas cones"

Ingredients:  flour, butter, milk, sugar, egg, nut, condensed milk

New Year's feast involves not only snacks and hot, we must not forget about dessert. great option - cake "New Year cones." It is prepared quite easily and it turns out very tasty.

Ingredients:
- 2 - 2.5 cups flour;
  - 125 g butter unsalted butter;
  - 100 ml of milk;
  - 3-4 tablespoons Sahara;
  - 1 egg;
  - 0.5 cup kernels of walnuts or other nuts;
  - 1 can (380 g) of condensed milk.

26.03.2018

Fancy cake

Ingredients:  flour, cocoa powder, sugar, eggs, milk, baking powder, sunflower oil, vanilla sugar

Do you know what an unusual cake is? This is a delicious chocolate dessert with a non-standard way of cooking. If you are interested, then try to cook it yourself, using our recipe.
Ingredients:
  - flour - 1 glass;
  - cocoa powder - 4 tbsp;
  - sugar - 1 cup;
  - eggs - 2 pcs;
  - milk - 1 glass;
  - baking powder - 1 tbsp;
  - sunflower oil - 0.5 tbsp .;
  - vanilla sugar.

30.01.2018

Cake "Potato" in accordance with GOST

Ingredients:  flour, butter, sugar, eggs, condensed milk, cocoa powder, salt, cognac

This amazing cake is still remembered by my grandmother. Today we will prepare a deliciously well-known famous Potato cake in accordance with GOST. The recipe is simple and quick enough.

Ingredients:

- flour - 100 grams,
  - butter - 200 grams,
  - sugar - 150 grams,
  - eggs - 4 pcs.,
  - condensed milk - 9 tbsp.,
  - cocoa powder - 3 tbsp.,
  - salt - a pinch,
  - cognac - 2 tbsp.

28.12.2017

Cake "Christmas tree"

Ingredients:  eggs, sugar, flour

Very quickly and easily you can prepare this delicious New Year tree cake on the New Year's holiday table. The dessert recipe I described in detail for you.

Ingredients:

- flour - 1 glass,
  - sugar - 2 glasses,
  - egg whites - 3 pcs.,
  - condensed milk,
  - eggs - 3 pcs.,
  - water - 40 ml,
  - green dye.

20.11.2017

Cake "Peaches"

Ingredients:  eggs, vanillin, baking powder, flour, sugar, margarine, condensed milk, nuts

Preparing a delicious and beautiful dessert for tea will not be difficult if you make a “Peaches” cake with nuts and condensed milk. The main thing is to cook more of them, because they are eaten very quickly, and our recipe will help you with this, look and cook.

Ingredients:
  Dough:
- flour - 3.5 cups,
  - margarine - 0.5 packs,
  - vanillin - 1 sachet,
  - chicken eggs - 2 pcs.,
  - sugar - 1 cup,
  - baking powder - 1 teaspoon.

Filling:
- nuts - 1 handful,
  - condensed milk - 0.5 cans.

18.11.2017

Classic Chocolate Brownie Recipe

Ingredients:  butter, chocolate, egg, sugar, flour, salt

Chocolate brownie is a delicious cake that every housewife can cook in her kitchen very quickly and easily. The recipe for a classic brownie is already waiting for you.

Ingredients:

- 90-110 grams of butter,
  - 90-100 grams of chocolate,
  - 3 eggs,
  - 75-80 grams of sugar,
  - 20-25 grams of flour,
  - a pinch of salt.

10.11.2017

Cake pops "Winter patterns"

Ingredients:  ready-made sponge cake, butter, condensed milk, chocolate, food coloring.

Cake pops are small cakes in chocolate icing on a stick, which are very similar in shape to a lollipop. More recently, cake pops originated in America and have become very popular around the world. The basis for the preparation of cake pops is sponge cake, you can also take any other types of baking.

To make pop cake you will need:
- ready-made biscuit cakes - 2 pcs.;
  - butter - 100 gr.;
  - condensed milk - 2-3 tbsp .;
  - white chocolate - 2 tiles;
  - red food coloring or beet juice;
  - sweets for decoration;
  - sticks or wooden skewers;
  - a piece of foam.

27.08.2017

Protein Cream Eclairs

Ingredients:  flour, oil, water, salt, egg, sugar

Since childhood, I adore eclairs, my very favorite - with protein cream, which I dreamed of learning to cook at home for a long time. According to this recipe, you can cook delicious eclairs.

Ingredients:

- 130 grams of wheat flour,
  - 100 grams of butter or margarine,
  - 300 ml. water,
  - a pinch of salt,
  - 3 chicken eggs,
  - 3 squirrels,
  - 0.7 cups of sugar.

02.05.2017

Protein Cream Sand Baskets

Ingredients:  eggs, oil, soda, mayonnaise, flour, sugar

Here you can make such tasty baskets at home for any celebration. And what to fill, you decide. You can use berry or fruit filling, or you can, as in our version, a protein cream.

Products for the recipe:
- 1 egg
  - one egg white
  - a glass of sugar
  - 120 g butter,
  - a pinch of slaked soda,
  - half a teaspoon of mayonnaise,
  - 2 cups of flour.

30.03.2017

Easter cake "Egg"

Ingredients:  sponge cake, butter, boiled condensed milk, black chocolate, decorative topping

We offer you an original treat for the Easter table. Prepare for your loved ones a delicious sweet biscuit cake with boiled condensed milk. To give the cakes a festive look, make an oval shape so that it resembles real eggs.

Products for the recipe:
- sponge cake
  - 120 g butter,
  - 4 tbsp. tablespoons of boiled condensed milk,
  - 100 g of chocolate,
  - colored sprinkles - for decoration.

13.03.2017

Fir-tree biscuit cakes with cream

Ingredients:  egg, flour, cocoa, sugar, butter, icing sugar, pastry topping

New Year's recipes differ from just solemn dishes: I want them to emphasize what kind of holiday they are preparing for, to be either a symbol of the year, or a form reminiscent of the attributes of the holiday. This recipe is just this: biscuit Christmas trees will be the best New Year's dessert for both adults and children.

Ingredients:

- 4 eggs;
  - 5 tbsp flour;
  - 2 tablespoons cocoa powder;
  - 5 tbsp Sahara;
- 100 grams of butter;
  - 0.5 tbsp. powdered sugar;
  - confectionery topping for decoration.

12.02.2017

Chocolate-orange cakes. Baking without milk and eggs

Ingredients:  flour, sugar, cocoa, orange, cream cheese, vanilla, vegetable oil, salt, soda

It’s very easy to make such a chocolate brownie with orange. This dessert is perfect for a cup of tea. We will prepare a creamy vanilla cake, but also make a custard or prepare them with condensed milk.

Ingredients:

- flour - 2 glasses,
  - sugar - one and a half glasses,
  - cocoa - 4 tablespoons,
  - sunflower oil - 80 grams,
  - water - 250 ml.,
  - orange - 1 pc.,
  - vanilla - 2 pinches,
  - soda - 1 tsp,
  - salt - a pinch,
  - orange essence
  - cream cheese - 300 grams.

11.02.2017

Semolina jam cakes

Ingredients:  semolina, kefir, jam, sugar, egg, butter

Today I propose to cook delicious and simple pastries. We will cook delicious cupcakes on semolina and kefir in the oven. The dish is very healthy, be sure to prepare cupcakes for children. They will definitely like them.

Ingredients:

- semolina - 2 glasses,
  - kefir - 500 ml.,
  - jam - 6 tablespoons,
  - sugar - 2 glasses,
  - chicken egg - 2 pcs.,
  - soda - 1 tsp,
  - salt - 1 tsp,
  - butter - 100 grams.

09.02.2017

Caramel meringues

Ingredients:  granulated sugar, citric acid, soda, gelatin, water, food coloring

The meringues for this recipe are crispy and airy. Thanks to the caramel base, the dessert is crispy on the outside, but tender on the inside. You will learn the intricacies of cooking and useful tips from our recipe.

Ingredients:
- granulated sugar - 1 tbsp .;
  - citric acid - 0.5 tsp;
  - soda - 0.5 tsp. ;
  - gelatin - 15 g;
  - hot water - 50-60 ml .;
  - food coloring of any color - a pinch.

29.01.2017

Kinder milk slice at home without eggs

Ingredients:  flour, sugar, cocoa, Philadelphia cream cheese, vegetable oil, vanillin, yeast, salt

Dessert "milk slice" is prepared very simply. It will be especially easy to prepare a cream - mix cream cheese, sugar and vanillin. It’s already done half the battle, and you will learn how to make biscuits from our recipe.

Ingredients
for biscuit:
  - whole grain flour - 2 tbsp.,
  - cane sugar - 1 tbsp.,
  - bitter cocoa - 3-4 tbsp. l.,
  - vegetable oil - 80 ml.,
  - water - 280 ml.,
  - baker's yeast - 1 tbsp. l.,
  - salt - a pinch,
  - vanillin - a pinch.

For cream:
  - Philadelphia cream cheese - 200 gr.,
  - sugar - 0.3 tbsp.,
  - vanillin - a pinch.

17.12.2016

Cheesecakes with cottage cheese from yeast dough

Ingredients:  Flour, butter, yeast, salt, sugar, egg, milk, cottage cheese, sour cream, vanilla

Delicious cheesecakes with cottage cheese are not worth a quick buy in the store, you can make them yourself, at home. The most important thing is your desire and a good recipe. We just have one - proven, with step by step photos and all the details. Cooking Cheesecakes Together?
Ingredients:

- for the test:

- 50 grams of wheat flour;
  - 2 tablespoons vegetable oil;
  - 1.5 tsp dry yeast;
  - 1 tsp salts;
  - 2 tablespoons Sahara;
  - 1 egg;
  - 300 ml of milk.

- For filling:

- 300 grams of cottage cheese;
  - 2 tbsp. l Sahara;
  - 1 yolk;
  - 1-2 tbsp sour cream;
  - vanillin, rum, essence.

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip can do without tasting the local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barbecue with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g milk powder
• 2 tbsp. l powdered sugar
• 1 tsp fat cream
• 150 g of condensed milk
• 100 g coconut flakes
• 100 g assorted nuts

Cooking:

1. First, make milk barfies: in a deep bowl, mix the powdered milk, soft butter, and powdered sugar.
2. Nuts need to be crushed by a blender into small crumbs. And add with cream to the total mass.
3. We mix everything together and for 10 minutes we place the "dough" in the cold.
4. For coconut barfies we combine condensed milk and coconut flakes. Mix. Then put the mass in the cold for half an hour. The chips should be saturated with condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass is very plastic, which allows you to sculpt any shape of a simple shape.
6. Roll small balls from the coconut mass, roll them in the remaining coconut.
7. We put coconut and milk barfies on a plate. Garnish with cashew and pine nuts on top.

Fruit pastille - traditional Russian sweet

You will need:

• 1 kg drain
• ½ cup granulated sugar

Cooking:

1. Wash plums, dry, cut in half and take out the bones. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170-180 degrees (depending on the size of the plums), for 20 minutes.
2. We take the plums out of the oven, allow them to cool slightly and mashed with a blender until smooth. Add granulated sugar. Mix thoroughly.
3. We cover the baking sheet with parchment or silicone mat and spread the plum puree with an spatula in an even layer with a thickness of about 5 mm. We put in the oven, heated to 60–70 degrees, for 6–8 hours, until the pastille is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage we put in a jar and tightly close. Or immediately rush to try with tea.

Australian Lamington Cake

You will need:

For biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 tbsp. l baking powder
• 60 g potato starch

For cream:

• 100 g butter (room temperature)
• 100 g of dark chocolate
• 50 g sugar
• 250 ml of milk
• 200 g coconut chips for sprinkling

Cooking:

1. Preheat the oven to 180 degrees. Beat eggs until fluffy foam, then add sugar and continue to beat until sugar is completely dissolved.
2. Add 3 tbsp to the oil. l boiling water, then pour into the egg mixture, continuing to beat.
3. Pour sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula with movements from the bottom up. The dough should retain its lush structure.
4. Put the finished dough in a square shape covered with baking paper. Put the biscuit in the oven for 30 minutes.
5. Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For cream in a water bath, melt the chocolate with butter, stirring with a wooden spoon.
8. Mix milk with sugar and heat a little. Then add to the chocolate mass, remove from the water bath and put on fire.
9. While stirring, cook until thickened mass.
10. Pour the finished cream into a wider plate and allow to cool slightly. Separately prepare a plate with coconut.
11. Pieces of biscuit are alternately dipped in chocolate sauce, and then cover them on all sides evenly with coconut flakes. You can combine two halves with whipped cream.
12. Allow to stand for at least 3 hours before serving.

Sweet vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l honey
• 150 g of cheese (preferably soft, which goes well with fruit)

Cooking:

1. Dice the peeled fruits and add small pieces of cheese to the mass. Put honey and mix delicious toppings for sweet rolls.
2. Spread a few napkins on the table. Pour cold water into a bowl. Immerse the sheets in water for a minute (or according to the instructions for the rice paper).
3. Put them on napkins and let them lie down a little. In a couple of minutes, the paper will become plastic.
4. Lay out the filling and wrap the fruit rolls of rice paper as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l Sahara
• 3 tbsp. l rice flour
• 6 tbsp. l water
• 150 g ice cream
• dye optional

Cooking:

1. Knead the dough. In flour with sugar, add 5 tbsp. l water.
2. Stir. Get a fairly uniform stretching mass. If you want to add dye - it's time!
3. We put it in the microwave for exactly two minutes, covering it with a moistened damp paper towel. We take out, add another spoonful of water, stir and put in the microwave for another minute, also covering with a towel.
4. Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools, it loses its elasticity, so we proceed to sculpt immediately. Cover the board with cooking film, sprinkle with flour. Hands are also sprinkled with flour. We take out a little dough, crush with flour and make cakes out of it.
5. The size of the cakes depends on the size of the filling. Ideally, the thinner the dough layer, the better. We get cakes either by stretching the dough, or by tapping it with our fingers.
6. Put the ice cream in the center of the cakes. We pinch the edges.
7. We spread it on a dish lightly sprinkled with flour, and we crush it on top. Dessert is ready! (Dessert is stored in the freezer for a rather long time, but it is better not to freeze it again. If you expect guests to arrive, first remove it from the freezer in 20-30 minutes to make the filling soft.)

Argentinean cookies "Alfajores"

You will need:

For the test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3-4 tbsp. l roma
• 2 tsp baking powder
• 100 g sugar

• 1 can of boiled condensed milk

To decorate:

• 1 cup icing sugar
• chopped nuts

Cooking:

1. Pound margarine with sugar. Add the yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
2. Knead a sticky dough.
3. Roll out the dough about 0.4-0.5 mm. Cut circles with a diameter of 8 cm.
4. Bake in the oven at 150 degrees 15–20 minutes. Caution: cookies should not be browned, after cooling, they become very fragile.
5. We get out of the oven, let cool.
6. Lubricate one circle with a thin layer of condensed milk. We put one more on top. Coat the condensed side.
7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 tbsp. l semolina
• 100 g flour
• 20 g butter
• lemon zest
• 3 tbsp. l Sahara
• 250 g of cottage cheese
• 150 g strawberries

For the sauce:

• 250 ml of milk
• 1 egg yolk
• 1 tbsp. l starch
• 2 tbsp. l Sahara
• 8 g vanilla sugar

Cooking:

1. Drive the egg into the cottage cheese and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add the dry ingredients to the curd and knead the dough. Wrap in plastic wrap and refrigerate for 1 hour.
4. While the dough is resting, cook the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and pour in all the sugar.
5. Put on medium heat and, stirring all the time, not boiling, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a flat cake, put chopped or whole strawberries in the middle.
7. Wrap in a ball. So do with the rest of the test.
8. Throw in boiling water, boil for 1-2 minutes and, turning off the fire, leave the dumplings in the water for 10 minutes.
9. Serve generously with vanilla sauce.