Cinnamon cake in format hyphae recipe: delicious taste of homemade baked goods.
Do you want to surprise your loved ones with simple, but very tasty and effective pastries? Are you tired of store-bought sweets, and your soul needs a light charming treat? We recommend making “Cinnamon Pie” - a wonderful treat that will become your “signature” dessert.

Required products:

Sifted flour - 350 grams; Cinnamon - 2 tsp; Sugar - 4 tbsp. spoons; Brown sugar - 60 grams; · Salt - 1 teaspoon; Egg yolks - 2 pieces; Milk - 1 glass (200 ml); Butter (ghee) - 4, 5 tbsp. spoons; · Whipped cream or condensed milk for watering.

Preparation:

1. Pour flour into a medium container, add 2 tbsp. tablespoons of sugar and 1 teaspoon of cinnamon and salt. Mix everything. 2. Pour 2 egg yolks, milk and 2, 5 tbsp into a bowl. tablespoons (100 grams) of melted butter. Stir with a whisk and add to the flour base. Knead the dough. 3. For the cream, pour brown sugar into a container, 2 tbsp. tablespoons of regular sugar, 1 teaspoon of cinnamon and 2 tbsp. tablespoons of ghee. Stir until smooth. 4. Sprinkle the surface with flour and roll out the rectangular dough with a rolling pin. Spread cinnamon cream evenly on top of it. Roll the dough with cream into a roll and cut into equal "snails". 5. Put the sliced \u200b\u200b"curls" into a baking dish and bake in a well-heated oven (180) for 35 minutes; 6. Ready to top pour with condensed milk or spread with whipped cream. Cinnamon pie is ideal for an evening tea with the family at home. It creates a unique atmosphere of comfort with its aromatic scent of cinnamon, which is pleasantly combined with the aftertaste of black tea with a floating lemon circle.

Enjoy your meal!

Toffee Cinnamon Pie Recipe:

Hey, Main Kid with you, and today I will tell you how to make a pie according to the goat mom's recipe, but I changed it a little to make it tastier, I removed some ingredients from the usual recipe.

For the base, we need:

Flour 300 g (2 cups)

A little milk (just under half a glass)

Butter (180 g)

Soda + vinegar \u003d baking powder (but whoever has it, they can do it too)

Pie base preparation process:

1. Break two eggs into a bowl and add butter; (the picture will be all one by one, but do not pay attention)

2. Add flour (2 cups)

3. Take a teaspoon and pour soda there (half a teaspoon) and add a little vinegar

Let me remind you, vinegar + soda, this is a baking powder replacement, if you have one, then add a teaspoon of baking powder.

4. Then we beat everything with a whisk, it turns out such a porridge, but nothing, take a mixer and fix the situation!

5. Take the base for the cake and distribute the dough over the base;

6. When we have distributed the dough on the base, bake it in the oven for 10 minutes, at a temperature of 180 Celsius.

7. When 10 minutes have passed, we take out our dough from the oven, cover it with "baking paper" and add beans or peas, and send it to the oven for 20 minutes.

Cooking the filling;

And now the most delicious stuffing, gentlemen! For her, we need:

Toffee (120 g)

A little milk (30 ml)

2 eggs (did not fit into the frame)

8. Pour the milk into a saucepan, and pour 120 g of toffee and melt over the fire

9. Break two eggs, add 2 tablespoons (teaspoons) of starch, stir, and add to the toffee, then add a teaspoon of cinnamon. After that, either whisk or blender, beat the filling.

10. Take the dough out of the oven and add the filling on top;

12. After we take out the cake, it's ready!

I baked in a slow cooker for the first time and was very, very pleased! My choice fell on cinnamon pie, because I really love cinnamon, I just love it! And here it is not just with cinnamon, but with a delicious cinnamon crust, crispy and a little stringy, plus also a cinnamon layer in the pie itself, just a song, not a pie !!! I recommend everyone give it a try!

Butter - 60 gr.
chicken egg - 1 pc.
brown sugar - 1 stack.
vegetable oil - 1/4 cup
kefir - 1 stack.
wheat flour - 2 stack.
nutmeg (ground) - 0.5 tsp.
soda - 3/4 tsp.
salt (pinch)
sugar (for filling) - 1/3 stack.
cinnamon (for filling) - 1 tbsp. l.

Power: 860 W
Program: Baking (45 min.)

I cooked this recipe in the VITEK multicooker
VT-4215 BW.
Melt the butter and cool slightly, add the egg, brown sugar, vegetable oil to it and beat until combined. Add kefir and mix.


Add flour, nutmeg, soda, salt and stir. It is not necessary to stir for a long time, just so that all the ingredients are combined, the dough should turn out to be thick.


In a small bowl, combine 1/3 cup. sugar and 1 tbsp. l. cinnamon.
Grease the bowl of the multicooker with oil, sprinkle with 1/4 of the sugar-cinnamon mixture, this will be our crisp.


Put half the dough on this cinnamon mixture, pour the remaining 3/4 cup evenly onto it. cinnamon sugar mixture.
Close the filling with the remaining half of the dough.


Turn on the multicooker in baking mode and set the time to 45 minutes. and bake until tender, that is, until dry torch. After finishing cooking, let the cake stand for min. 10 (heating Do not switch on), then turn the dish over, placing the plate, cinnamon crust upwards.
You can start drinking tea!
Enjoy your tea!

Step-by-step recipe for cinnamon tart with a crust with photo.

• National cuisine: European cuisine
• Type of dish: Desserts and pastries
• Recipe complexity: Simple recipe
• We need: Oven

• Preparation time: 10 min
• Cooking time: 40 minutes
• Servings: 8 servings
• Calories: 191 kcal
• Occasion: Lunch, snack, breakfast

I baked such a delicious cinnamon pie today. It was very interesting to work with the test, because there is a twist. In the middle of the cake there is a layer of cinnamon. And sprinkle the bottom with cinnamon and sugar, the cake benefits greatly from this. There was a smell of cinnamon all over the kitchen.

This cake can also be made in a multicooker. In baking mode for 45 minutes. Thanks for the recipe Ttshka.

Ingredients for 8 servings

• Kefir 250 ml
• Ground cinnamon 1 tbsp l.
• Refined sunflower oil 60 ml
• Butter 60 g
• Wheat flour 2 tbsp.
• Brown sugar 1 tbsp
• Soda 0.75 tsp
• Chicken eggs 1 pc.

Step by step

1. So we need it. Egg, brown sugar, you can take white. Cinnamon, flour, butter, soda.
2. Melt the butter, add an egg, 0.5 cups sugar and vegetable oil to it. We add kefir.
3. Let's add soda.
4. Add flour and quickly knead the dough.
5. Mix the remaining half cup of sugar and cinnamon. We take the form 20 cm. Cover the bottom with paper.
6. Lubricate the bottom of the mold with oil. And sprinkle with half the sugar and cinnamon mixture.
7. Pour half of the dough over the sugar. Carefully. And sprinkle the rest of the sugar and cinnamon on top.
8. We spread the rest of the dough. Put in the oven for 45 minutes at 180ºC.
9. We take out the finished pie, let us rest a little. Then we turn it over onto a dish. Let's remove the paper. When the cake is standing, the crust is crispy on top! Enjoy your meal.

Russian housewives do not often prepare pies with only cinnamon. As a rule, some other fruits, mainly apples, are added to it. Because it is cinnamon with apples that is considered one of the most ideal flavor combinations in cooking. And, perhaps. they don't cook in vain. Because cinnamon pie is a classic baked goods.

The five most commonly used ingredients in cinnamon pie recipes are:

You can take any pie dough: yeast, shortbread, biscuit, kefir or sour cream. But the filling will be ground cinnamon mixed with sugar or powdered sugar. The Rosette pie looks especially impressive. Ground nuts are often used in cinnamon filling: walnuts, peanuts, hazelnuts. And dried fruits: raisins, prunes, dried apricots, candied fruits. The German Streusel pie and the twisted spiral pie look beautiful.

Cinnamon can be added to batter to make a jellied pie. By the way, she feels great with grated carrots or pumpkin, as well as with bananas, pears, lemon, quince, apricots, cottage cheese. The baked goods are very tender, bright and creamy.

Cinnamon tarts are popular in many countries around the world: Sweden, Austria, Spain, Germany, France, etc. The cinnamon pie on the choux pastry is very tasty. For him they take: eggs, flour, sugar, water, vegetable oil, salt. The dough is prepared on the stove, or in a water bath, so as not to burn. Then they are transferred to the mold. And on top they pour ground cinnamon mixed with sugar. Scatter over the surface with grated butter. Bake in a heated oven for about half an hour.