Before stuffing pasta, check out the instructions on the package. Some varieties of paste need to pre-boil, others can be stuffed without prior scattering. It is important.

INGREDIENTS

• Minced 400 gram
• Salt, spices to taste
• Pasta 200 grams
• Cream 300 milliliters
• Sour cream 2 tbsp. Spoons
• Solid cheese 150 grams
• Water 0.5 glasses

For the preparation of macaroni, stuffed with minced meat, in the oven, we need to take directly the minced itself. Place it in a bowl. Add some water (0.5 glasses), spices, salt. Stir the mince to uniformity. Meat will take water and absorb it.

Take pasta. I have such tubes-canneloni. They are small or larger. You can take large seashells. Each macaronin fill the minced meat. My pasta do not need pre-boiling.

Baking shape fill stuffed with pasta.

Cook sauce. To do this, mix cream, sour cream, salt, spices and cheese. Fill pasta sauce with sauce.

Preheat oven to 180 degrees. Put the shape in the oven, bake pasta stuffed with minced meat with cheese, in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese, are ready in the oven.

Similar video processes "Pasta, stuffed with minced meat and cheese, in the oven"

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Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photo step by step

Stuffed pasta tubes that are called Cannelloni, I tried to make the first time. And did not do them on some kind of recipe, but, so to speak, on the eye from what was in the refrigerator. But it turned out a very tasty dish, so I share a recipe.

Pasta, stuffed with minced meat, in the oven: Recipe with photo step by step.

For the preparation of stuffed pasta, we will need:

- Large pasta tubes - cannelloni;

- minced me, I have a lead (but anything suitable);

- 1 turn onion head;

Large pasta with minced meat inside (with recipe photo).

1. We put a frying pan on the stove, pour sunflower oil.

2. Clean and finely cut onions.

3. When the frying pan is warm, we begin to pass onions.

4. Add mince to Luka (it must be pre-frosthed). Fry it a bit, add salt, spices and prepare until half-ready.

5. My and cut tomatoes. You can add any other vegetables that you have in the refrigerator.

6. We add tomatoes into the frying pan. There we put a spoonful of tomato paste, mix all.

7. We remove the frying pan with minced meat from the plate and give our stuffing a little cool.

8. While the minced is cooled, rub the cheese on the grater. And we make a sauce from tomato paste: in the glass, we stir the spoonful of tomato paste with water, you can add a little salt and spices.

9. Start our pasta stuffing and fold them into shape. Top sprinkle with cheese, on top of which we fold the rest of the pasta. All sprinkle with cheese again.

10. Pour all tomato paste with water, put in a preheated oven and cook at 180 ° for 20-30 minutes (depending on how your ovens is prepared).

I got a kind of lasagna, by the way, read the lasagna recipe with chicken stuffing here. But one could make such stuffed pasta in the oven on the contrary, without folding them on each other, so that it would be possible to impose them. But still it turned out very tasty and satisfying. Be sure to try, you will like it! Bon Appetit!

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Stuffed pasta recipes, stuffed seashells, tubes

Recipes stuffed macaroni differ stuffed, this recipe stuffed macaroni offers pasta stuffed with pork and beef minced meat.

This dish will like the one who is crazy about pasta.

Products for dishes Stuffed pasta (shells or tubes):

Polkulo homemade minced meat

• Onions - 1 head
• Adzhika - 3 teaspoons
• Pasta for stuffing
• Tomato and sour cream
• Spices to taste
• Sunflower oil - table spoon
• Cheese - 150 grams

Recipe Cooking »Stuffed pasta seashells or tubes":

First we will make a stuffing for macaroni. Take the minced meat, put onions into it, a spoon of tea adjika, spices and egg. Then take pasta and fill them with minced meat. We lay out the filled pasta in a frying pan. Now we start cooking sauce. Tomato paste need to mix with sour cream in any proportion. To the sauce add adjika, sunflower spice oil and not more than a glass of water. Fill with the resulting macaroni sauce. It should be so much the pasta to be completely covered. We put the frying pan on the stove and pasta pasta until they become soft. Then the three cheese on the grater. Optionally, it can be mixed with mayonnaise and fall asleep dish. Return pasta on the slab for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed Pasta Tube Recipe

You will need pasta for stuffing - tubes - 250 grams, mince mixed (pork and beef) - 300 grams, 150 grams of cheese, bulb, pepper Bulgarian - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

I drown a little pasta in salted water, four minutes, not longer. They must be quite elastic, but not yet ready completely. Makarona need to rinse with water in colander.

Take the mince and fry it on the tablespoon of vegetable oil. Cheese soda on a large grater. Then the minced meals with fire, pepper and salt, mix with grated cheese, and a half of the total.

Then we take our pasta tubes and tightly tight in them mince. Pasta (tubes) need to put very tightly in the dishes for baking. After that, straw cut the pepper, cubes of tomato, half rings - onions. Then everything you need to fry with vegetable butter. Before turning off the fire, you need to add garlic vegetables into the fried mixture, finely chopped.

This refueling must be put on the stuffed pasta (tubes), pour away the remains of the cheese. At the bottom of the form you need to pour about half a glass of water. Everything needs to bake for 15 minutes at 200 degrees.

Pasta stuffed recipe

Macaroni Stuffed (6 Portions)

You need cannelloni - 250 grams

Solid cheese - 250 grams

Tomatoes - 500 grams

Creamy oil - 30 grams

Stuffed Macaron Filling:

Beef flesh - 200 grams

Pork pulp - 200 grams

The head of the bang

Three spoons of vegetable oil

Salt and pepper to taste

How to cook stuffed macaroni recipe cooking:

Makaroni must first boil to a semi-prepared state, they should become pretty elastic. In order to make mince, you need to skip meat with a bow through a meat grinder, slightly fry on the oil and add some water. Then the dish needs to be cooled.

Tomatoes need to be scattered. Then pour cold water and cleaned, cut into circles.

Pasta fill the cooked minced meat, put into one layer on the bottom of the pan, cover completely slightly chopped cheese and tomatoes. Then again the cheese and put in the oven under the cover to be drowned within 40 minutes.

Serve such pasta need hot.

How to cook stuffed pasta sewer recipe

Probably, each of us heard about such a recipe - Pasta Po Flot. Such a dish was preparing simply, but he walked quickly. In the frying pan roasting minced meat together with the chopped onion, in the same time in the saucepan of macaroni boulevard. Then mince and pasta had to be connected to meat. It was possible to file all this with adzhika home. It turned out very tasty.

Well, in order to prepare stuffed pasta pasta, you need a special kind - cannelloni or manicotti - if you translate from Italian, it means a large cane. On long shelves of modern supermarkets, you can find such pasta - they are very large with a large hole for stuffing.

Real Italians are rarely throwing out something. Everything that remains from cooking dishes is on pizza or on macaron sauce. Pasta or spaghetti is a corona Italian dish, which they call paste. And it is possible to refuel the paste any sauce. Or even minced meat.

First you need to make minced macaroni. Okay. If you have the opportunity to make minced yourself - it is much better than the store. But if you really hurry, then you will hide the ready-made shop.

In a larger and heavy deep frying pan, you need to pour olive oil, there are thin petals to obside garlic. No need to wait for the garlic to start unpleasantly smelling and becomes completely brown. We need only the aroma of Italy - the lung aroma of garlic fried on olive oil. We throw garlic that gave your own smell. And in the same oil, we lower the bulb, finely chopped rings. Onions need to fry, stirring slightly. Then we scatter with boiling water four quite large tomatoes. Quickly remove the peel and cut the cubes. All juice allocated from tomatoes, we also drain on the pan.

We add to tomatoes also four spoons of tomato paste. Stir everything again and pour about half a cup of wine dry, it does not matter, red or white. Then you need to add mixtures of herbs - oregano, basil, pepper ground and salt. After that, the lights need to be reduced and closed the lid to the pan. The sauce should be good - in an hour it will be about three times less.

Farm must be failed until readiness, to pour salt into it. Spices do not need, because by them emanates the sauce.

Now you need to start macaroni. You can start dry pasta or boil them to half-year. Of course, dry pasta must be poured sauce - sour cream, tomato - any, mixed with part of the water. They are preparing an order of magnitude longer.

With half-fired pasta, everything is easier - they are preparing pretty quickly.

Well, that's all - now it remains only to fill the macaroni stuffing and put them in the oven under the layer of the coolest cheese and sauce. Let break in the oven about half an hour at 180 degrees.

Remember - stuff pasta seashells or tubes you can at your own divergence - anything!

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Pasta stuffed with minced meat, tasty dishes recipe

One of the recipes that will help make delicious pasta stuffed with minced meat, requires macaroni cannelloni, soft cheese, mixed minced meat, one fresh tomato, and oily cream.

Let's consider another relatively inexpensive, fast and tasty way, with which you can cook pasta stuffed with minced meat.

By a similar recipe, you can try to prepare pasta stuffed with minced in a different way. Stuffing need dry, not boiled shells. After that, it is necessary to put water on fire and breed sour cream or mayonnaise and add tomato sauce. After water heating, it is necessary to pour it stuffed pasta and put on a strong fire. When the water boils, the fire can be reduced, and macaroni close the lid and get a ready-made dish in 30-40 minutes.

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How to cook stuffed pasta: Italian cuisine at home

Pasta stuffed with various types of minced meat is a very satisfying and tasty dish that can be prepared in various ways.

Often, stuffed pasta are prepared for a couple or boiled in salted water, but tasty everything is baked in the oven under various sauces.

Stuffed pasta ricushi

To prepare this dish, it is better to take special major pasta seashells (they are called even conkloni).

• Pasta - 450 g;
• Sour cream - 3-4 tbsp. spoons;
• Minced pork and beef - 300 g;
• Carrots - 1 pc.;
• Cheese - 150 g;
• Onion onion - 1 pc.;
• Fresh champignons (large) - 9-10 pcs.;
• Greens;
• Salt, black ground pepper.

1. Leek Clear and apply small cubes.
2. Champignons to slip and also apply to cubes.
3. Carrot Clear and Cleaning on a shallow grater.
4. Mushrooms, as well as half of the chipped onion and carrots, add to the minced meat, spout, pemer and mix.
5. The remaining portion of carrots with a jelly on a frying pan on a small amount of vegetable oil.
6. Vegetables are slightly sued and add sour cream to them. All mix and pour a glass of hot water.
7. As soon as the journey starts to throw, remove it from the fire.
8. Shells start with hands prepared by minced meat and put on a baking sheet, covered with foil.
9. Carefully pour pasta sauce so that they are evenly and completely covered.
10. The oven breaks up to 180 degrees and place a baking sheet there.
11. While pasta will be baked (20-30 minutes), sodium on a large grater of cheese.
12. The baking sheet is made of oven, sprinkle with grated cheese and send back for another 10-15 minutes.
13. Prepassed dish Sprinkle with greens and hot feed to the table.

You can add a finely chopped tomato to the starch for acute.

Stuffed macaroni tube

Macaroni tubes (cannelene) are used specifically for stuffing, as their size is most convenient for this.

• Cottage cheese -250 g;
• Canneleoni - 1 pack;
• Garlic - 2 teeth;
• Egg chicken - 1 pc.;
• Wine white - 50 ml;
• Solid cheese - 150 g;
• Greens (basil, parsley, coriander, dill);
• Cream - 150 ml;
• Vegetable oil - 2 tbsp. spoons.

1. Win water, slightly subframes, add 1 st. Supply of vegetable oil.
2. Lower in the water portion cannelloni for 4-5 minutes and lay out on the colander.
3. Cooking the filling: Mix the cottage cheese with a finely chopped garlic, having half crushed greenery and a yolk there. All mix.
4. Neatly naphars with pasta stuffing.
5. The form for baking a lubricant with vegetable oil and put on it cannelloni.
6. Mix cream with white wine, and pouring pasta made by sauce.
7. In the heated oven (180-200 degrees) to place the form with the Macaronami.
8. Bake the dish about 20 minutes, then take a baking sheet, sprinkle with grated cheese and send it back to the oven for about 5-10 minutes (so that the cheese is melted).

In the same way, you can cook stuffed pasta in the oven, using chicken minced stuffing with a fried onion.

Stuffed pasta in Italian

This dish with seafood is prepared without adding sauce and pasta are obtained more fassed and crispy, but juicy inside.

• Large seashells - 12 pcs.;
• Sour cream - 2 tbsp. spoons;
• Crab sticks - 200 g;
• Mayonnaise - 2 tbsp. spoons;
• Shrimp meat - 250 g;
• Salt, black ground pepper;
• Cheese - 100 g;
• Fresh dill - 1 beam "
• Garlic - 2 teeth.

1. Win water, some sublims and bare in it seashells for 5-7 minutes. Cancel pasta on colander.
2. Sodium crab sticks on a large grater, mix with shrimp meat, garlic and finely chopped dill.
3. In the stuffing, add sour cream, mayonnaise, salt and pepper. All mix.
4. The resulting mass fill the shells.
5. The baking sheet of lining with vegetable oil and put the seashells on it. From above, fusing grated cheese.
6. In the heated oven (180-200 degrees), rebuild pasta 15-20 minutes, until the cheese is twisted.

Serve pasta with seafood with white wine and fresh vegetables.

• If the meat minced meat for the macaron filling in advance on fire, then the baking time will be significantly reduced.
• Started pasta can be prepared in advance and store them in the refrigerator (no more than two days).
• Cannelloni can not boil before the baking - then you just need to make a filling of the "eager" so that they are better soaked and have prepared faster.
• Pasta in the oven can be baked under tomato sauce: tomatoes must be pre-cut and fry with spices, onions and garlic.

Stuffing pasta can also be vegetables (for example, zucchini with tomatoes), ham with eggs, spinach, etc, depending on your taste preferences. If you have your own type of pasta, baked in the oven, must be shared with us.

lasagna Cooking recipe with minced meat how to cook pasta on the fleet with minced meat simple cannelloni recipe. Cooking recipe with minced meat

Pasta today are used to create completely different, unusual dishes. If you want to please your loved ones really original culinary masterpiece, then try to make stuffed pasta (they are often made from large "shells", baked in the oven). Initially, Concilloni was prepared by the Italians. Today they make many gourmets worldwide.

For stuffing, almost all varieties of pasta are suitable. However, it is best to use large forms. It can be traditional horns, original "shells". Best buy special Italian pasta for stuffing - cannelloni. Their length is approximately 10 cm, diameter - 2-3 cm. If you are interested in how to stuff pasta stuffing, then it should be done by hand, fingers.

Stuffing for macaroni

Filling can be absolutely different. It all depends on your preferences, wishes. Flour blanks are often started:

Based on the fact that the dish is filled not only with soles, but also sweet compositions, it is served as hot and dessert. If meat is taken, it should be crushed. It is seasoned, salted to taste, onions are added, rice (optional). Vegetables need finely chopping, fry to obtain a little crispy mass. Mushrooms delicious mixing with chicken, ham.

If cheese is used, cottage cheese (it is recommended to mix with chopped greens), then the dish is like dumplings. Dried fruits are suitable for dessert. They should be poured boiling water, mix with honey. Shells with minced meat in the oven are prepared in a deep frying pan with a closed lid. Appetizing dessert is flooded with sweet sauce (hot caramel is often used).

Recipes stuffed macaroni

If you are interested in how to cook big pasta pasta with minced meat, keep in mind that it is necessary to boil the flour products to pre-boil (water slightly subsidize). After that, the paste should be thrown into the colander. Add vegetable oil. It is necessary to avoid in the further sticking of products. Cannelloni can be baked, put out in a slow cooker, in a pan on a stove.

This recipe stuffed macaron is traditional. Depending on your preferences, it can be changed. For example, you can add tomatoes. They should be fasciated with onions, mushrooms, minced meat. Sauce can be used any (suitable "Beshamel"). Tasty will be sauce based on Ketchup, tomato paste, mayonnaise. To give originality, use spices: curry, black pepper, turmeric, asafetide.

Ingredients

• large pasta - 20 pcs.;
• minced meat - 500 g;
• creamy oil - 50 g;
• mushrooms - 150 g;
• 2 bulbs;
• flour - 5 tbsp. l.;
• milk - 200 g;
• such for breading - 3 tbsp. l.;
• spice.

Cooking

1. Grind, mushrooms, onions. Mix everything with minced meat, fry on the oil, then exhaust under the closed lid until readiness. Add seasoning, salt.
2. Melt the oil, mix it with flour, milk, salt. The mixture should thicken.
3. Boil the flour products, fill them with stuffing. Sprinkle with breadcrumbs. Put in a frying pan, pour the sauce. Bake 30 minutes.

In a frying pan

If you find it difficult to cook for the arrival of guests and you want something festive, satisfying, then macaroni with minced stuffing will become an excellent solution for you. Very quickly they are made in a pan. Instead of "shells" you can buy pasta in the form of large tubes. Mince applies any: pork, beef, chicken. Ketchup can be replaced with mayonnaise. Proceed from what is in the refrigerator.

Ingredients

• "Sheets" - 300 g;
• minced meat - 700 g;
• 2 carrots;
• water - 2 l;
• oil - for roasting;
• cheese - 100 g;
• 2 bulbs;
• ketchup - 5 tbsp. l.;
• salt, seasonings - to taste.

Cooking

1. Finely cut the carrot, onions. Fry with minced fox with oil. Add salt, seasonings.
2. Mix ketchup, water, salt, seasonings.
3. Gently fill the cannelloni, put on the pan. Pour sauce.
4. Cook for about 20 minutes. Next Sprinkle cannelloni cheese, put the frying pan in the oven for 5 minutes (a crust should be formed).

In a slow cooker

Perhaps this recipe for manicotti (another name of a large paste) is one of the easiest. Kushany is very quickly prepared. It can be done not only for lunch, dinner, but also at the afternooner. To surprise your loved ones, it is worth experimenting with filling. For example, in the ground onion with a bow with a carrot, Bulgarian pepper, mushrooms (tasty with champignons), zucchini, round eggplant, other ingredients (even corn suitable).

Ingredients

• "Shelli" (you can take "Fellini") - 200 g;
• puffs (beef, pork, chopped chicken fillet) - 400 g;
• sour cream - 4 tbsp. l.;
• water - 2 l;
• tomato paste - 2 tbsp. l.;
• 2 garlic teeth;
• 2 bulbs;
• salt, seasonings - to taste.

Cooking

1. Grind onions, garlic. Couple with minced meat, spray, pepper.
2. Connect the tomato paste, salt, pepper, sour cream (ricotta cheese), water.
3. Fill the "shells", put in the pan (you can do three layers). Fill with sauce. Close the capacity with a lid.
4. Install the "quenching" mode, set the dish into a multicooker for 30 minutes.

Pasta Rakushki

In this recipe, as in those described above, it is recommended to use "shells". If they are not available, you can take cannelloni in the form of tubes. Products will get a little more. It should be noted that stuffing the "sinks" is a little more difficult. To avoid problems with filling, try to buy large-sized products for cooking (their photos you will find on separate resources).

Ingredients

• "Sheets" - 250 g;
• minced meat - 350 g;
• cheese - 300 g;
• 2 tomatoes;
• 2 Bulgarian peppers;
• 2 garlic teeth;
• 2 bulbs;
• salt, seasonings - to taste.

Cooking

1. Fry mince, pepper, add salt, grated cheese.
2. Grind, fry pepper, onions, tomato. Add chopped garlic.
3. Start the "shells" minced, put on the pan. Top dispense vegetables. Add water.
4. Put the cutter to be drowned for 15 minutes.

Pasta tubes

For this recipe, it is recommended to buy large flour products in the form of tubes. You can use traditional shells or shoes - Lumaconi. Inside them can be placed a mixture of meat, fish minced (ready "shell" resembles a nest). If you want to get a juicy, original food, it is recommended to add vegetables (it turns out with a cabbage, carrot, zucchild, eggplant, onions, tomatoes). In general, products used for cooking (see bright photos of dishes on third-party resources) will be almost in every home.

Ingredients

• tubes - 200 g;
• minced meat - 400 g;
• 4 tomatoes;
• tomato paste - 5 tbsp. l.;
• 2 bulbs;
• 3 cloves of garlic;
• dry wine - 0.5 tbsp.;
• 2 Bulgarian peppers;
• basil, Orego.
• olive oil;
• salt is to taste.

Cooking

1. Fry garlic on the oil.
2. Separately fry the onions, add tomatoes, tomato paste, wine. Sprinkle seasoning, salt. Add garlic.
3. Fry mince to half-year.
4. Start macaroni, lay them out on the pan for baking. Pour the sauce, put the bake for 40 minutes (pre-heat the oven up to 200 degrees). A couple of minutes before readiness, sprinkle with cheese.

Macaroni Sapochok.

• Cooking time: about an hour.
• Number of portions: for 12 people.
• Calorie dish (per 100 g): 452 kcal.
• Purpose: lunch, afternoon snack, dinner.
• Cuisine: Italian.
• The complexity of cooking: average.

This dish can be called lazy dumplings. It is preparing very simple. It is necessary to just make a stuffing, fill her pasta in the form of boots, bake everything in the oven. To make a dish original, add tomato or cream sauce. Below is one of the elementary ways to create a delicious gravy. For her, starch is taken, cream. Due to these ingredients, Lumaconi taste becomes more gentle. How to cook "boots" is written below.

Ingredients

• "Sapozhkov" - 200 g;
• minced meat - 500 g;
• mozarella cheese - 100 g;
• the flesh of 4 tomatoes;
• cream - 300 ml;
• starch - 2 tbsp. l.;
• milk - 300 ml;
• 1 bulb;
• 2 carrots;
• champignons - 400 g;
• salt, pepper, greens - at will.

Cooking

1. Fry carrots, onions, mushrooms.
2. Put cream on fire, add starch dissolved in cool water. When the mixture thickens, turn off the fire.
3. Connect mince with fried vegetables, mushrooms, spices, salt. This mixture is needed to put the pasta.
4. Put the pulp of tomatoes in the form, then "boots". Fill all the sauce, sprinkle with a mozzarella.
5. Bake 60 minutes. Before serving, sprinkle with dill or parsley.

Stuffed pasta with cream

These cannelloni are easily prepared in a slow cooker. They can be extended in a pan, bake in the oven. Choose an acceptable way for yourself. In this recipe instead of beef, pork minced meat, applied chicken meat. If adding vegetables (the filling is mushroom), cream, then it will give stuffed macarona tenderness. To emphasize the sophistication of the dish, do not forget to add your favorite spices, seasonings. If you are interested in how to cook a dish in a slow cooker, check out the tips below.

Ingredients

• cannelloni - 300 g;
• chicken minced - 300 g;
• cream - half a glass;
• vegetable oil - 3 tbsp. l.;
• 2 bulbs;
• 1 carrot;
• manna Crupes - 1 tbsp. l.;
• hvel-Sunnels;
• salt, green onions, dill - at will.

Cooking

1. Fry until the onions, carrots.
2. Mix mince, finely chopped onion, semolina, spices, salt. Start pasta with this mixture.
3. Put the canneleon into the container, pour cream. Save, pepper. Lay out roasted vegetables.
4. On the multicooker, set the "quenching" mode. Put in it stuffed by the paste for 1.5 hours.

Stuffed pasta in tomato sauce

If you do not want or not the opportunity to use meat, chicken, fish minced meat for creating lumaconi with filling, you can use vegetables. Zucchini, cheese will make a dish very unusual taste. To give piquancy stuffed "shoes", it is recommended to use tomatoes and egg sauce. As seasonings, use curry or black pepper. Serve Lumaconi is recommended with greens. About how to prepare a dish with vegetables, read below.

Ingredients

• pasta - 300 g;
• zucchini - 200 g;
• cheese parmesan- 200 g.;
• egg - 2 pcs;
• tomatoes - 150 g.;
• creamy oil - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• curry - 2 h.;
• onions - 2 pcs.;
• salt, greens - at will.

Cooking

1. Cut tomatoes, soda cheese, add egg, greens, salt, spices.
2. Grind the zucchini, add grated cheese, curry, salt. Start this mixture in advance boiled pasta.
3. At the bottom of the tank, lay out one part of the mixture of tomato, eggs. Next, distribute Lumaconi, fill their second half sauce.
4. Bake 30 minutes.

With vegetable mines

This dish is one of the most useful, easily friendly and low-calorie. Among the ingredients, you will not meet the crushed beef, pork, chicken. Based on personal preferences, the composition can be changed. For example, an excellent dish is obtained without garlic. To add sharpness, add black pepper. Ketchup will help give the dish some piquancy. It is worth considering the cooking process step by step (you need to find the necessary photos).

Stuffed pasta pasta is a full-fledged hot dish, which is suitable for family lunch or dinner, sitting with friends and even for a festive feast. Stuffed seashells with minced meat make it easy, the dish is obtained very tasty and satisfying. You can bake seashells in portion ceramic forms, then the dish does not lose its form when applying to the table.

For cooking dishes, use large pasta in the form of seashells, you can buy them in any supermarket. It is better to use pasta from solid wheat varieties, they are more useful and better hold the form after boiling. As a filling, not only minced meat, but also fried or baked vegetables, mushrooms, crushed seafood can be used. In any case, it turns out very tasty. This dish reminds me to taste Lazagan, but it is much easier to prepare a dish.

Taste info Pasta and pasta

Ingredients

• Pasta "shells" - 13-15 pcs;
• Meat minced meat - 300 g;
• Onions - 1 pc.;
• Garlic - 2 teeth;
• Tomato juice - 300 ml;
• Solid cheese - 100 g;
• Salt, pepper - to taste.

How to cook stuffed pasta pasta with minced meat

Minced can be taken any - chicken, pork, pig-beef. Puff meat salting and pepper in taste, you can also add your favorite spices - basil, oregano, ground paprika. Put the minced fill in the pan and fry on medium heat until readiness. It is necessary to stir the stirring so that the minced meat does not turn into one large cutlet, but remained crumbly.

Finished minced meat into a deep bowl. Solid soda cheese on a large grater and divide into two unequal parts. Most of the cheese add to the roasted mince and mix well. For juiciness, you can also add one egg.

The weight should be as homogeneous as possible. It will be better if you mix the stuffing until the minced meter is still hot, then the cheese is immediately melted.

Pasta "Shells" booke to half-year. Usually, the manufacturer on the package gives instructions for cooking, but I advise you to cook in one simple way - send pasta to boiling salted water, bring to a boil and remove from the heat. Mix the pasta, cover the saucepan with a lid and leave for 10 minutes. From time to time, the pasta can be stirred so that they do not stick out, but if the pasta from solid varieties, then in the process of such preparation it will certainly do not stick. Then Makaroni beat on the colander, cool a little. Fill each shell prepared cheese-meat stuffing.

Prepare tomato sauce. For this, chop down onions and garlic. Send them to the pan and pass on medium heat before transparency.

Then pour tomato juice, add a bit of salt and boil on slow heat before thickening (approximately 10-15 minutes, depending on juice thickness). If tomato juice is strongly sour, then you can add 1 tbsp. Sahara.

Approximately half of the tomato sauce lubricate the bottom for baking. It will make the dish more juicy and save the shells from the burning.

Put all stuffed seashells tightly to each other.

From above, paint the remaining tomato sauce. Please note the sauce must be much so that the finished dish has a bright rich taste and even more rich fragrance.

Sprinkle the dish of the remaining grated cheese.

Preheat oven to 170 degrees and send to it for 20-30 minutes. Cheese melts and forms a beautiful, appetizing crust, under which the whole mass of flavors hid - from gentle meat stuffing to a bright tomato sauce.

Serve stuffed pasta pasta in the same form in which they were prepared or shifted to portion plates. The most delicious dish will be hot, so immediately after cooking call everyone to the table.

Calorie: Not specified
Time for preparing: Not indicated

Cannelloni or pasta tubes - pasta, specially created for stuffing. It is prepared with the most different fillings: sweet and salty. Today we will prepare an almost classic Italian dish - stuffed pasta tubes with stuffing in the oven, a recipe with a photo, of course, is a bit adapted to domestic products, but this dish does not become less tasty. So, we prepare cannellon with meat filling and cheese.

Ingredients:

- Cannelloni (macaroni tubes) - 20 pcs.;
- onions - 1 pc.;
- minced meat - 300 g;
- Tomatoes - 2 pcs. moderately large size;
- garlic - 2 teeth;
- Tomato paste - 1 tbsp. l.;
- Vegetable oil - 2-3 tbsp. l.;
- black ground pepper - pinch;
- Salt - 1/2 h. l. + for sauce and letting water during pasta macaroni;
- Parmesan cheese - 150 g;
- milk - 200 ml;
- butter - 60 g;
- Wheat flour - 1 tbsp. l.;
- The nutmeg - chopping.

Recipe with photo step by step:

1. In fact, this dish is prepared with two sauces - Bolognese and Beshamel. The first is used for the filling, and the second - to obtain a ruddy crust during the baking of the macaron tubes. First, you prepare the cannellon filler. Onions Clean and finely disturb.




2. Fry to ruddy color on vegetable oil.




3. Add minced meat. You can use "clean" (pork, beef, chicken) or combined. I had a pig-beef. So that the filling does not get too dry, take mince with an average fat content. Mix and fry the mince with onions until the readiness, periodically stirring and breaking the pockets of the rose of meat.




4. With tomatoes, remove the skirt. To do this, boil the water and put tomatoes in it, having previously done on each of them a cross-shaped incision, as shown in the photo. After 3-4 minutes, remove the tomatoes and remove the peel from them, slightly cold, so as not to burn.

By the way, it is still very tasty, be sure to try.

5. Cut tomatoes with a small cube or skip through the meat grinder.




6. Clean the garlic and distort the knife.




7. Add tomatoes into a pan, mix, extinguish the stuffing for the macaron tubes 5-7 minutes. Then add chopped garlic, pepper, salt and tomato paste. Tomato-paste is not a mandatory ingredient. If you have a tomato give enough juice and color, it is not necessary to add it. Stir and drive a couple more minutes.




8. Once the sauce boils, you can turn off the fire under it.






9. Prepare Beshamel sauce. To do this, in a frying pan or a casserole, creamy oil melt.




10. Pour flour, constantly stirring, warm the mass for 1-2 minutes.




11. Thin stake pour the third piece of milk. Constantly stir the spatula sauce so that no lumps formed.




12. Pour the remaining milk and add salt and ground nutmeg, mix and negotiate to the denot.




13. Furning the macaroni tube minced meat. Some cannelloni require pre-cooking, others - no, so be sure to look at the packaging that the manufacturer writes about this.




14. Solid cheese (I had parmesan) Stit on a large or medium grater. Stuffed macaroni tubes put into the dressing form, each layer missing beachel sauce and sprinkling parmesan. Put them into the oven preheated to 200-210 and binge 25-35 minutes before readiness. Finished pasta will become soft, and the cheese melts and turn into an appetizing crust.




Serve immediately, as soon as you take out the oven. So simply prepare stuffed pasta tubes with minced meat, this recipe with a photo optionally can be diversified by taking mushrooms as a filling, vegetables or other fillers.

And you can learn on our website, we have a lot of recipes for delicious and simple dishes.




Bon Appetit!

Makaroni "Canneloni" are very popular in Italy. They are a thick tube from the dough, which is filled with various stuffs, and then rush under the creamy or tomato sauce. Today we will prepare such pasta stuffed with minced meat and cheese in the oven.

Stuffed pasta in creamy sauce is very easy to cook at home and feel like a real master of Italian cuisine!And in help you with a detailed recipe with photos about how to stuff pasta.

How to cook stuffed macaroni

From meat make mince. You can take ready meat minced meat.

Onions, garlic and carrots clean and mine.

Onions cut a small cube, garlic finely chop. Carrot rod on a coarse grater.

In the pan, he sweat 2 tablespoons of vegetable (better olive) oil and pastry vegetables, constantly stirring until the bow will become translucent. We give vegetables a little cool.

Cheese rubbed on a shallow grater. Parmesan cheese can be used, and you can go on a budget path and take a semi-solid cheese of the type of Russian or Dutch. I have two types of cheese this time. The Russian I grazed for the filling, and for a cheese cap - parmesan.

Petrushka finely ruby.

In the bowl mix mince, 2/3 of grated cheese, pastened vegetables, parsley. Add salt and black ground pepper, seasoning Italian herbs. Solim (taking into account the salinity of cheese).

Add half a glass of cold water from under the tap, mix well. Start the tube prepared minced meat. Sometimes before stuffing the macaroni tube mines, they are dried. But I believe that it's easier and filling out the dry canneloni drying filling. Carefully index finger pushed the filling first on one side, and when the tube is filled with half, start on the other hand.

Here we got such large pasta stuffed with minced meat. We put them on a small baking sheet. We turn on the oven and warm it up to 220 degrees.

Since we are preparing pasta stuffed with minced meat with cream, you need to prepare cream. We bring them to a boil on the stove, a little salt.

Pour prepared macaronons of cannelloni stuffed with stuffed hot cream. Pasta must be covered almost completely. If this is not the case, you can add some boiling water. We put a baking sheet in the heated oven to the middle grid.

We bake for 20 minutes. During this time, the cream will slide a little and the top of the macaroni will be exposed.

Now we spare pasta remaining cheese.