Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

If the house ended bread products, and you need to urgently apply something to the first or second dish, you can cook fried cakes. At home this product is done very quickly: after half an hour, the table will decorate the gastronomic masterpiece.

How to cook pellets

There are many recipes, how to prepare yeast and roasted loafs in a pan or in the furnace. In different peoples there are applies to help add the dish of originality. Homemade pellets can be done using a tandoor, oven or simple frying pan. The last option is suitable for any, even a beginner hostess. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft, air. The most popular add-ons to the test for cortiers in the pan are:

• sour cream;
• prostokvash;
• milk;
• eggs;
• yeast;
• mayonnaise;
• sweet or salted fillings.

Dough

Dishes can be very different, but the principle of cooking one. If you do not know how to make a dough for a tortilla, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose a flour of good quality. The national bread of Asian peoples traditionally has a round shape. In this case, the frying pan will become an excellent assistant: the dough will need to be carefully postponed, fry for a few minutes on each side before the formation of a crust.

Pellets in a pan - recipe with photos

If you want to get a lush wheat loaf, then the recipe for the pellets in the pan must be useful. In the kitchens of the peoples of Asia for baking, special furnaces use, but our Russian approach allows you to simplify cooking several times. If there were no bread at home, such a culinary miracle will become a great replacement. Experimenting with recipes, you can always please your family with a wonderful.

Fresh instead of bread

• Number of portions: 4 persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many of the childhood remembers the fragrant cakes, which moms or grandmothers served to the table. Then the majority of the hosts added soda to the dough. Now there are ways how to make fresh pellets are even tastier. You will need only 40 minutes to prepare fresh soft breads.

Ingredients:

• flour - 3 glasses;
• drinking water - 1 cup;
• salt - 1 tsp.

Cooking method:

1. Flour to sift through the sieve.
2. Half pour into the shape of a slide. In the middle to make a hole, add water and salt there. To knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball from it, cover with a lid and give it in 30 minutes.
4. A ready-made ball cut into 4 parts, each of them roll out the rolling pin in the form of a circle.
5. To lay a blank for a hot frying pan with an oil, fry alternately on each side for 30 seconds before the formation of a golden crust.

Without YIITS

• Number of portions: 4 persons.
• Calorie dish: 1200 kcal.
• Cuisine: Indian.
• Preparation complexity: Easy.

If you do not know how to cook unusual bread, remember the Puri Indian recipe. These corgists need to fry in a large amount of oil. Every day such a culinary invention is not recommended because of its fat, but you can pamper yourself several times a week. To understand how to cook pellets on water without eggs, remember the next recipe.

Ingredients:

• flour - 2 glasses;
• water - 150 g;
• salt - 0.5 teaspoons;
• sunflower oil - 1 tbsp. l.

Cooking method

1. Pour the main component of the slide, inside make a hole and pour water with oil. Mix until the mass bonds.
2. Cool to knead, do not touch it for 30 minutes.
3. Cut the mass on 4 parts, each of them roll out.
4. Pour more oil in the pan, warm up, put the future cogship.
5. To fry until the pellet starts swell, then turn it over the other side.
6. Share a ready-made meal on a paper towel, let's quench the oil. Cool.

On water and flour

• Cooking time: 50 minutes.
• Number of portions: 4 persons.
• Calorie dish: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Preparation complexity: Easy.

This option is suitable as a supplement to the first dish. Dense, raw and delicious cakes from flour and water in a pan are prepared very quickly. If bread ended in the house, they will become an excellent alternative. In addition, the necessary ingredients will always be found. To understand how to prepare freshly lean Kushanye, remember the composition and sequence of actions.

Ingredients

• flour - 3 glasses;
• water is 1 cup;
• citric acid - 1 pinch;
• soda - 1 tsp;
• sunflower oil - 2-3 tbsp. l.

Cooking method

1. In the main component, add salt, water, soda and a pinch of citric acid. Mix the dough.
2. From the resulting mass you need to make small pieces and roll them with a rolling pin to a round form.
3. Stay on a hot frying pan with butter, cover with a lid.
4. After a few minutes, flip for complete readiness.

On yeast

• Cooking time: 1 hour 45 minutes.
• Number of portions: 2 persons.
• Calorie dish: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Preparation complexity: Easy.

Air cogghogs can be a great basis for cooking a variety of diverseness or supplement the mobility. They can be eaten with greens, garlic, meat and other products. Pellet from yeast dough in a pan will take a lot less time than baking a simple bread. If you do not know how to bake delicious and dietary laugh, remember this recipe.

Ingredients

• flour - 500 g;
• yeast - 1 tbsp. l.;
• water is 1 cup;
• sugar - ½ tbsp. l.;
• salt - ½ tsp;
• creamy oil is needed.

Cooking method

1. Water to warm up a bit, then pour into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
2. On the yeast from above, gradually sift the main component, stirring with a spoon. Knead the dough, leave it under a towel for an hour.
3. Looking a little tabletop, roll out the dough and cut into thin slices.
4. Cooking the corgis needed on a dry frying pan. As soon as the smoke is noticeable, put a flour semi-finished product, fry for 2 minutes on each side.
5. Rubes wondered to lubricate with oil, give cool.

Rye

• Cooking time: 50 minutes.
• Number of portions: 4 persons.
• Calorie dish: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Preparation complexity: Easy.

If you love unusual bread, you will definitely like this flour product. Fresh Corogik can be used as the basis for Shawarma, Britto or other gastronomic delights, it will criste, well combined with cheese and ham. Rye pellets without yeast are considered dietary, so suitable for those who follow the figure.

Ingredients

• rye flour - 2 glasses;
• salt - 1 tsp;
• dry paprika - 1 tsp;
• spices - 1 tsp;
• green onions - a small beam;
• sunflower oil is needed.

Cooking method

1. Knead the dough so that it was liquid.
2. To the resulting mass add spices, onions.
3. Divide the faded to 4 parts, roll out the rolling pin.
4. Mugs are broken, so it is necessary to transfer them to the hot frying frying pan.
5. Fry for 2 minutes on each side.

On milk without yeast

• Cooking time: 30 minutes.
• Number of portions: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Preparation complexity: Easy.

A quick way to make delicious bread, useful all hostesses. The recipe for the pellets on milk without yeast is very simple. The main condition is to choose the main component of high quality. You can serve cogghis together with cottage cheese or onions. It will be very tasty. They can be used as a supplement to the main dish for breakfast, lunch or dinner. The content of calories is minimal.

Ingredients:

• flour - 500 g;
• milk - 1 cup;
• sugar - 1 tbsp. l.;
• salt - ½ tsp;
• olive oil - 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Lubricate your hands with oil and knead up to homogeneity.
2. The resulting ball is divided into 6 parts with a knife.
3. Everyone comes to rolling the rolling pin to get flat laugh.
4. On a dry frying pan, fry the cake on each side for 2 minutes.
5. Ready to killy smear a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Number of portions: 4 persons.
• Calorie dish: 1200 kcal.
• Purpose: breakfast, dinner.
• Kitchen: Russian, Belarusian, Ukrainian.
• Preparation complexity: Easy.

Kreagoli can be used instead of cookies or gingerbread and serve to tea. A small amount of sugar in the composition makes them sweet and very gentle. This option is present in many kitchens of the world, but the recipe proposed the easiest way to prepare. Pellets with sugar in a pan are perfectly suitable for dinner or breakfast.

Ingredients

• flour - 2 glasses;
• sunflower oil - 200 g;
• eggs - 1 pc.;
• sugar - 30 g;
• soda - 2 h.;
• salt - ½ tsp.

Cooking method

1. Sift the main component, in the middle of the resulting slide to make a deepening, add some water, oil and egg there. Start kneading.
2. If there is a tight, you can add some more water.
3. Leave the dough to rest for 30 minutes.
4. The resulting mass is cut into 8 parts, roll them into the balls.
5. With the help of a rolling pin to make thin slots, sprinkle them with soda, sugar, lubricate with oil and roll.
6. Obtained "snail" roll out again.
7. Preheat the frying pan with plenty of oil. Fry cakes on each side for 1-2 minutes.

With meat

• Cooking time: 50 minutes.
• Number of portions: 4 persons.
• Calorie dish: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Kitchen: Russian, Ukrainian.
• Preparation complexity: Easy.

Yeast fried cogghis can be used as a snack or serve as a full culinary work. Pellet with meat in a frying pan is very juicy and fragrant, so all hostess will have to taste. Alternatively, you can make onion launches, or with potatoes. Magnificent dough in this way will be able to prepare in just 10 minutes.

Ingredients:

• flour - 1 cup;
• yeast - 1 tsp;
• honey - 1 tsp;
• water - 100 g;
• salt - ½ tsp;
• minced meat - 300 g;
• onions - 1 pc.;
• seasonings to taste;
• vegetable oil is needed.

Cooking method

1. In the bowl, mix yeast, honey and water. Then sift the main component, add salt and interface.
2. Leave the resulting mass for 10 minutes to relax.
3. Grate onions on a shallow grater, add to mince. Salt, pepper.
4. Dough cut into 4 parts, each of them roll out.
5. Stay on future minced cakes, evenly distribute, collect ends to each other.
6. Prepare meat or cheese cakes on a hot frying pan in a large amount of oil for 4 minutes on each side.

On serum

• Cooking time: 40 minutes.
• Number of portions: 4 persons.
• Calorie dish: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Preparation complexity: Easy.

Many prepare the dough on sour cream or on kefir, but there are alternative ways. Serum pellets are also very tasty. Quickly and easily, you will make an appetizing loaf that are suitable for use in the morning, in the evening and at lunch. In recent years, serum is not so simple, but you will definitely help the nearest market or shop of farm dairy products.

Ingredients

• flour - 3 glasses;
• serum - 1 cup;
• bustyer - ½ tsp;
• sugar - 2 h.;
• egg - 1 pc.;
• greens - a small beam;
• salt - 1 ½ tsp.

Cooking method

1. Heat serum, add an egg, sugar to it.
2. The main component is mixed with a bustle, chopped greens. Add serum and knead.
3. The resulting masses are divided into several parts, roll out.
4. Roll out, fry on each side of pancake on a hot frying pan for 2 minutes.

On mayonnaise

• Cooking time: 50 minutes.
• Number of portions: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Preparation complexity: Easy.

A simple way to prepare will fry a delicious salted loaf. If you do not know how to make pellets on mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to the unusual taste, sour cream or mayonnaise dough very popular among most gourmet.

Ingredients:

• flour - 2 glasses;
• margarine - ½ packs;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sugar - ½ tsp.

Cooking method

1. Move margarine, add an egg, mix.
2. Mayonnaise to mix with hawed soda, add to Margarine.
3. Sambee flour on the resulting mass, knead.
4. Cut out small pellets.
5. Fry on each side for 2-3 minutes.

Pellets with filling in a pan - Capture secrets

• Cooking time: 50 minutes.
• Number of portions: 4 persons.
• Calorie dish: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Kitchen: Russian, Caucasian.
• Preparation complexity: Easy.

If you like Caucasian cuisine, then you will definitely like Hychini. All nations have their own features of cooking this culinary masterpiece. Juicy potato, cheese or meat curlers can be used as a snack or addition to the main dish. To prepare delicious pellets on a hot frying pan, it will take some time and simple products that will be in the refrigerator.

Ingredients

• flour - 3 glasses;
• kefir - 1.5 glasses;
• salt - 1 tsp;
• creamy oil - 1 pack.

Cooking method

1. In the main component, add soda, kefir, knead.
Discuss

Pellets in a pan: recipes with photos

Pellets without yeast in a frying pan belong to Uzbek baking, which is a full-fledged bread replacement. The preparation of cakes in a pan belongs to the section of elementary culinary skills. The product is beneficial to what can have a maximum of taste when using a minimum of products.

Basic Pellet Reception Without yeast

The simplest recipe for cakes without yeast in a frying pan assumes the presence of only three components: water, flour and salt. Baking can be eaten with first dishes, use in the process of cooking snacks, this is the perfect option for the dessert base.

The principle of cooking the test is the following steps:

1. Flour to sift through the sieve.
2. Mix prepared flour with salt.
3. Gradually, add water to bulk ingredients.
4. Dough dress up with hands. In this case, the dough should remind the dumplings option.
5. Stop dough to rest for half an hour.
6. Range sausages and cut into pieces with a thickness of 5 centimeters.
7. Roll out every piece in damn, whose thickness is a few millimeters.

Before you bake a cake without yeast in a frying pan, it is worth choosing the right dishes and decide on baking technique. In order for the pellets to be delicious and not burned, it is necessary:

• It is advisable to use a frying pan with a non-stick coating. If there is no non-stick frying pan, then you should choose the inventory with a thick bottom.
• If you want to get a crispy pellet, then the bottom of the frying pan is not worth lubricant. For plastic cakes it is worth lubricating the frying pan with vegetable or butter.
• Bake stands for about two minutes on one side, while the side does not get a golden color.
• In the process of frying, it is not necessary to cover the frying pan with a lid.

Other features of bake in a pan depends on the dough recipe. Sometimes it is required to prepare products and under a closed lid.

Air cakes in a pan without using yeast in recipe

A less dietary option is the magnificent cakes without yeast in a pan, as the recipe uses enough calorie products. It is necessary to prepare such ingredients:

• Polkylogram of flour.
• Half-liter kefir.
• One egg.
• 5 grams of soda.
• A teaspoon of sugar.
• A pinch of salt.
• A piece of butter.
• Tablespoon of vegetable oil.

All loose ingredients except sugar are mixed separately. Sugar is worth adding to warm kefir and leave the mixture for a few minutes so that the fermented fermented product. At the end, all the ingredients are connected and the dough is mixed. Leave the dough "relax" for an hour.

Share the dough into small portions that it is worth rolling on the layers with a thickness of at least 5 centimeters. Bake in a pan, which is lubricated by vegetable oil. When the cake stacked on the first side, the lid needs to be closed. When baking from the back, you need to remove it.

Reframing cakes on water - Low-calorie baking option

A variety of classic recipe are pellets in a pan without yeast on the water, but with the addition of vegetable oil in the dough itself. It is necessary to prepare such ingredients:

• A half cup of flour.
• Full room of water.
• A pinch of salt.
• 20 grams of vegetable oil.

Mix flour with salt. Gradually pour in flour with warm water and knead the dough. In the process of mixing, add vegetable oil. This component will give elasticity test and finished cake, make the product more calorie and bright on taste.

What to serve with frying pellets?

Pellets without yeast in a pan are considered a universal option. The taste of the baked product is so simple that it itself is the basis or addition to the main products.

Pellets of various recipes are used to prepare cold and hot snacks. If thin cakes are used, then you can make a roll with any stuffing. You can apply any sauce or cutting on thick cakes.

Pellets are suitable for desserts. If you smear a few cakes with honey or jam, and then put together on each other, then you will get a real cake. You can add a cake with a filler in the form of an envelope, angle.

In many countries, cakes replace bread. They are served with various sauces and snacks in the process of use of the first or second dish.

Pellets of this type are an easy way to save time and products. The ideal option for those who do not know how and does not like to mess around with yeast dough.

Cheese pellet in a frying pan

Cheese cakes without yeast in a frying pan will become an ideal option for replacing chips or snacks. The product is obtained crispy and saturated to taste. You can consider the original feed, which will present the dish in a favorable light. It is worth taking such products:

Before you make cakes in a pan without yeast, it is worth preparing dishes - it should be perfectly dry. It is advisable to immediately cut tomatoes, zucchini and a bulb with thin pieces or rings.

The dough itself is prepared as follows:

1. Connect cottage cheese and egg. Beat a lot of a whisk.
2. Add spices, salt and baking powder.
3. Pour oatmeal and flour. Mix ingredients well.
4. Wait until oatmeal flashes completely.
5. Share vegetables on a cake.

Fry cakes in a pan, lubricated with vegetable oil. It is advisable to prepare a dish under a closed lid and on a small heat so that the vegetables manage to succinch, becoming soft.

Follow the health and figure, but can not present your diet without bread? From any position there is an output, and this case will not be an exception. An excellent drinker with wheat flour with wheat flour will become rye pellets, for the preparation of which yeast is not used. Such pellets are very useful, low-calorie and unusually delicious.

Rye flour is used to knead the test. It is much more useful wheat, contains many amino acids needed by the body. During cooking in the dough, you can add flax seeds, bran and not only. Such ingredients will make baking delicious and helpful.

Step-by-step recipe

Preparation of soft rye cakes without yeast in a frying pan is performed in several stages:

Stage 1: All ingredients are mixed with dough. Due to the sticky texture to do it better by wet hands.

Stage 2: After kneading the test, roll it into one large ball and leave for 30 minutes under the napkin.

3 Stage: After the required time, we share the dough on 5 parts. Due to the fact that the dough is very sticky, it is recommended to roll it with the use of flour.

4 Stage: Each part is rolled very carefully (the sizes of the pellet should exceed the size of the pan). The resulting cake roasts in a pan using vegetable oil. If your frying pan has a non-stick coating, then the oil is not necessary.

After rolling, the baking becomes very fragile. For this reason, it is necessary to carry the product to the frying pan, so as not to be damaged. You can serve hot or cooled to the table.

Recipe of bearing-free rye pellets on the water

The simplest recipe of such a dish is based on water. For cooking, it will be necessary to prepare such components:

• 200 grams of flour;
• 1 pinch of salt;
• 40 ml of refined vegetable oil;
• 150 ml of water.

Cooking time: 60 minutes.

Calorie by 100 grams: 185 kcal.

From the specified number of ingredients, about 6 pieces will turn out. Now we proceed to the preparation of lean rye pellets without yeast on the water:

1. We sift the flour, we make a small recess in it and pour water there (water is recommended to take room temperature), vegetable oil and salt.
2. Gently knead the dough for 7 minutes (it is convenient to do it in a bowl). It should turn out to be tight, do not adhere to the hands.
3. After the end of the kneading, we cover the dough with a film or put it into a plastic bag. Leaves the dough for 20-25 minutes.
4. When the time is released, we divide the dough into several parts. The size is determined visually. It depends on the size of a frying pan in which the tortillas will be fried.
5. Each piece roll over the rolling pin. Its thickness should not exceed 2 mm.
6. Before cooking, we warm the pan and put a cake on it. Pour oil is not necessary. Pellet roasted from two sides about 10 seconds and laid out into separate dishes.

The kitchen towel is carefully wetted with water and press. We cover them ready tortillas.

Recipe without yeast on sour cream

Required ingredients:

• 250 grams of sour cream;
• 2 tbsp. l. Sahara;
• 3 eggs;
• 500 grams of rye flour (may be needed a little less);
• 0, 25 h. L. salts;
• 1 pinch of soda.

Cooking time: 30 minutes.

The number of calories per 100 grams: 107 kcal.

Preparation is simple, so there will be no difficulties.

First you need to mix sour cream and sugar in the bowl, add salt, soda, drive eggs and mix all the components thoroughly. Before adding flour, it must be sifted. This will help enrich it with oxygen.

Flour is added in small portions. As a result, the dough should get softer, not sticking to the hands.

The finished dough will need to be divided into pieces of small size. After that, we roll off every piece with a thickness of 1 cm.

Pellet baked in the oven for no more than 25 minutes. Temperature should fluctuate around 180-200 degrees. Finished rye cakes without yeast on sour cream can be served in cold, and hot.

Preparing useful cakes in kefir

For the preparation of products from rye flour, constituents will be required, which are almost always at hand:

• rye flour - 300 grams;
• thick kefir - 340 ml;
• soda, salt - 1 h;
• olive oil, whole coriander - 1 h.

Cooking time: 55 minutes.

Calorie per 100 grams: 235 kcal.

Preparing, exactly observing the proposed recipe for rye cakes without yeast at kefir.

First, it is necessary to mix dry ingredients. After that, kefir and oil are mixed. Next, the dry mixture must be added to the liquid. It is done by parts, gradually. When all the ingredients were mixed, proceed to the preparation of the dough. It should be sticky. Such a dough must be left for 20 minutes.

After this time, sprinkle the work surface with flour and put the dough on it with a blade. Cut it in flour and roll a thickness of 1 cm. Pellets are cut out with a conventional glass.

I spread on a baking sheet, stuck with parchment paper, cakes and pierced for a fork. We bake in the oven for 15 minutes.

To taste, they resemble bread pumps. When applying can be combined with cheese.

So that products from rye flour were tasty, it will not hurt to listen to the useful advice on their preparation:

• to complete the leptback to the bottom of the oven, it is necessary to put a water container;
• the upper surface of the product is needed to cut the cross or pierce with a fork;
• in order for the pellets to be loosened, you can use a special bakery powder;
• to enhance taste and use in the dough it is recommended to add coriander, bran, sesame, sprinkle the surface of the product with linen seeds;
• if frying products, you should choose a thick-walled frying pan.

Rye cakes without yeast - excellent bread replacement. For this reason, they are submitted accordingly. With them you can cook sandwiches, smear by butter or suck. Bon Appetit!

Refragmentless pellet in the oven can be very tasty and contain almost any filling! However, if it comes to lean pastries, then another concern comes to the fore - how to make a softer cake? I propose to use a universal and very budget ingredient ... Potato decoction! So potato is in the house of any mistress. It remains only to boil it, and the water in which the cooking process occurred is not to merge into the sink, but to use for the kneading test. Thus, it can be said that this is a potato cake in the oven! Despite the fact that the potatoes in the ingredients itself is not present.

I have already shared with you two variants of yeast dough on a potato brave - a non-frozen method of warm lifting and a dual method of cold fermentation. But today I have a lean sorrowless baking. Therefore, I used a packaged burst when stuck. If desired it can be replaced by a combination of soda and starch. From liquid components, I still took vegetable oil. With him, lean pastries are tastier! You can add both fragrant and purified oil. This time I stopped on refined, simply because the stock of unrefined me is significantly less.

Now, as for the filling - my pellet with onions. However, you can use other lean options - any stew vegetables, boiled or canned fish, pickled / fried / canned mushrooms. As for the sweet options, the choice here is even wider! Apples or any other fruits, berries, dried fruits. You can and jam if it has a rather thick consistency. Therefore, define what you want to get in the end - dessert or snack version, if like it will be a cake with a green bow.

I stopped in my thoughts before the start of cooking on a lack of baking. Therefore, the dough kneading without sugar, but with salt and spices - took a universal seasoning, which includes curry, red pepper, paprika, dried onions, carrots, celery and parsley. But you can use any other taste.

So let's study in detail with step-by-step photos how potato cake in the oven is preparing! 😉

Ingredients:

• potato decoction - 250 ml
• salt - 1 tsp.
• universal seasoning - 0.5 cl.
• sunflower oil - 6 tbsp.
• wheat flour in / s - 4 cups (500 g) *
• basin - 2 tsp.
• green Bow - 100-120 g

* 1 cup \u003d 200 ml of liquid \u003d 125 g of flour

In the bowl, the potato decoction and 5 tablespoons of refined sunflower oil were connected. Stirred.

In a separate dish, Issued flour mixed with a baking powder. Then added salt and universal seasoning. Mixed.

Connected dry and liquid ingredients in a greater cup.

Easy softer dough. It is not necessary to mive it for a long time - it will begin to stick to his hands, because it is on the brave.
The amount of flour is adjustable by the situation, since wheat gluten is different. But the dough should not be too steep, clogged with flour. Otherwise, the potato cake in the oven will turn out to be a rigid.
The finished dough removed into the food package and gave him to relax minutes 20.

During this time, he prepared a filling. So, my pellet with a green bow, so I thoroughly rinsed it and hees. Then cut into small rings with a white part.

Plipped a clean and dry table with flour. Ratched the dough into the size of 30x40 cm.

I smeared the dough with a tablespoon of sunflower oil, retreating from the edge. On the right half of the reservoir laid out a smooth layer prepared onions.

She covered the filling of the free left side of the test. Connected free ends of the test of the dough.

Made from top to the proclaim. Then a little rolled the cake on top of the rolling pin. And again stumbled with a fork throughout the surface. Here is such a pellet with a bow with me:

Sent a baking tray in the oven preheated to 100 degrees. Put the temperature for 200 "c. Baked 30 minutes. Readiness checked toothpick.
Slow out of the oven, covered the foil from above, and then a towel. Gave it so cool.

That's ready delicious and soft rootless pellet in the oven! I assure you that those who will not stand, too impregnate a big sympathy for this baking! Checked! ;)

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Rye flour cakes without yeast are dietary flour products that can be prepared as a bread or snacks for snack at work, or as an addition to any food reception. Make them pretty quickly and immersive, so you don't have to bother for a long time in the kitchen. Step-by-step simple recipe will help in this. The flour products are obtained very soft, gentle and just melted in the mouth. Pellet can do any form: round, oval or square. And if you use special baking molds, the figures will be much more diverse: asterisks, hearts, diamonds and many other beautiful products will decorate your table. If you make cakes square, put on top of a sheet of lettuce and vegetables, then it turns out a great sandwich. Baking has a neutral taste, so it is remarkably combined with butter and honey and with meat products. Pellets, supplemented by jam, cheese or any other products suitable in your opinion, will become a wonderful breakfast for the whole family. You can serge tea, coffee, cocoa or milk to flour products.

Ingredients

• Rye flour - 250 g + a little for supper;
• Water - 200 ml;
• Salt - 1 tsp;
• Soda - 1 tsp;
• Honey - 1-2 ch. L.;
• Vegetable oil 1 tbsp.

Cooking

For the preparation of rye cakes without yeast, seek flour through the siete into a comfortable wide bowl suitable for the kneading test. Add salt, soda and mix with a whisk.

In a separate deep plate, mix warm water, vegetable oil and liquid honey. If you have a planted product of beekeeping, melt it in a water bath. Stir the liquid with a spoon so that honey is completely dissolved.

Slowly introduce the honey fluid into the prepared dry mixture, constantly stirring the spoon, so that no lumps formed. When the dough is too dense, put it on the cutting board, piled up with rye flour. Next, continue to make your hands.

As a result, it should be slightly sticking to the hands of the dough. Collect it in the tank, wrap it in the food film or plastic bag and send to a cool place for 30 minutes.

Remove the dough from the refrigerator and put on the surface, sprinkled with rye flour. Roll it with a rill. If you want cakes to be soft, the thickness should be approximately 0.7-1 cm. To get crisp, similar to crackers, roll thinner, about 0.5 cm.

Cut the pellets with a glass, mugs or special devices. Square form can be created using a kitchen knife. Turn the oven for 200 degrees.

The baking tray is made with parchment paper and lay out the blanks, at a short distance. Punch the products for a fork over the entire surface, then they will cross evenly, and cooking time will be reduced. Bake 15-20 minutes depending on the thickness of the products.

Rye flour pellets on water are ready. We prepared them in the oven, the recipe is perfect for those who fasten, keep a diet or just for proper nutrition.

Baking delicious both in warm and cold. Bon Appetit!