Today I will tell you how to cook spaghetti with meat in a slow cooker. With the advent of this kitchen assistant, the woman is practically not suitable for the stove. After all, with the help of a multicooker, you can cook soups and borscht, as well as pies and even macaroni. And in this recipe I will share the way of cooking spaghetti.

The main ingredient is, of course, pasta. You need to take spaghetti from solid wheat varieties, usually this nuance is prescribed on the package. Such spaghetti is not confused and will not turn into porridge.

The soundness of the dish gives meat. You can add pork, beef, rabbit or chicken. It all depends on what goodness you want to get a dish. It is advisable to chop meat with large pieces, it perfectly harmonizes with boiled spaghetti.

Onions and carrots can be added to taste and in any quantity, but vegetables are additional ingredients. During fringe vegetables, you need to bring the required amount of water to a boil. Due to this pasta, swallow faster and prepare. To the table should be served spaghetti with a pork hot.

Ingredients for cooking spaghetti with meat

1. Spaghetti - ¼ pack.
2. Water - 500 ml.
3. Meat (pork) - 400 g.
4. Onion - 1 pc.
5. Creamy butter - 20 g
6. Carrot - 1 pc.
7. Sunflower oil - 2 tbsp.
8. Bay leaf - 1 pc.
9. Adzhika dry - 0.5 ppm
10. Salt cook - to taste.

How to cook spaghetti with meat in a slow cooker

Small cubes cut the purified bulb.

Kornemploda clean from the skins. Grate carrots on a large grater.


Heat in a multicooker sunflower oil in the "frying" mode. Purple vegetables and mix, fry 2-4 minutes while the meat is cut.


Rinse meat with cold water and cut into large pieces.


Pour meat to vegetables and prepare 10 minutes. Then pour dry adzhika, salt and put a bay leaf.


Spaghetti break in half and scatter in meat.


Pour pasta hot water, the liquid must completely close them.


To taste put creamy oil. This ingredient can optionally not add if pork is too fat.


Close the lid and set the "Baking" option for 30 minutes. Water evaporate, and excellent pasta pasta will turn out.


Spaghetti mix with meat and vegetables, and decompose on plates. Subscribe to the table with additional dishes, for example, with light salads or snacks. Very satisfying turned out to be a dish that you can eat immediately after cooking. Bon Appetit!

A huge number of people of different ages like such a dish as pasta with meat, Because it is tasty, satisfying and cooking does not require special culinary skills. Pasta recipes with meat in a slow cooker are absolutely different. In the article , We will present you some interesting options for cooking this dish, went!

Pork with Macarona in a slow cooker.

To prepare this delicious dish you will need:

• any variety of macaroni - 310 grams;
• pork meat - 310 grams;
• one medium carrot;
• hvel-Sunnels - to taste;
• any vegetable oil;
• spice.

To begin with, you need to cut meat with small pieces.

Then, in a slow cooker, pour some vegetable oil and let him warm up by installing the program "Baking".

When the meat freshes, you need to fall asleep into it crushed onions and carrots, and fry ten more minutes.

Then, in the roasted meat pour water and prepare twenty minutes.
After that, in the slow cooker, pumped pasta, salt, pepper, laurels and hops-Sunnels. Cover the lid and cook for many more than 16 minutes.

Delicious dish is ready. Before serving, you can decorate finely chopped greens.

Beef with Macarona in a slow cooker.

There are excellent recipes With meat in a slow cooker, where the beef is used. To prepare this satisfying and surprisingly delicious dishes you will need:

• beef meat - 620 grams;
• cow oil - 30 grams;
• one middle bow head;
• tomato ketchup or sauce - 30 grams;
• pasta - 220 grams;
• spices to taste;
• one laurel leaf.

To start, cut the beef meat into small pieces.

Clean the peel on the bulb and cut it with small cubes.

After that, you need to put a cow oil in a multicooker and set up the Baking Program.

Frying the loops must not less than six minutes, then, in the slow cooker, chopped, beef meat. Everything needs to be thoroughly mixed and cook for another 12 minutes.
Then, in the meat you need to fall asleep spices (salt, pepper and others) and put tomato sauce or ketchup.

Install on a multicooker "quenching" mode for 60 minutes. After an hour, pour pasta into meat and add such a quantity of water so that all ingredients are completely hidden under it.

On the same mode, the dish is still not less than half an hour.

Chicken with pasta in a slow cooker.

Macaroni recipes with meat in a slow cooker, when chicken is used. Such a dish is obtained very tasty and fragrant. To make it cooking you need:

• chicken meat - 950 grams;
• pasta - 430 grams;
• one mid-size bulb;
• carrot - one thing;
• sunflower oil - 60 grams;
• garlic cloves - 2 pieces;
• spice.

It is best to withstand chicken meat in marinade. For this, the meat must be cut into pieces of medium size and pour sauce from soybeans and add garlic to taste. It is best to do it overnight, in order for chicken meat to wake.

However, if you do not have time for this, you can cut into small pieces, meat immediately lay out in a slow cooker where the oil is pre-pouring. Put the salt, pepper and favorite spices to taste.

Put the "frying" mode and fry meat from all sides. It should take at least 12 minutes.

Clean the vegetables from the peel, wash well and cut into small pieces. Then, pour crushed vegetables over chicken.

Next, on top of the vegetables uniform layer put pasta and pour water. Water should close pasta completely. Space.
Install the "Pilaf" program on the multicooker, and prepare at least 40 minutes.

Article - Multicooker recipes pasta with meat,granted you the most interesting options for the preparation of these products, and you are now dependent on the case you can choose what to cook, stay and on with the site, and you will always be sure that your family eats useful, dietary, and most importantly delicious food!

The topic is immense, also read:

We are preparing a simple, favorite dish not only children, but also adults - pasta with meat in Multicooker Panasonic, Redmond, Polanis, Philips, Supra, Scarlet, Vitek, Mulinex and other models. Indeed, pasta prepare quickly and are a beautiful garnish for meat. In a multicooker with meat, it turns out very tasty. Macaroni recipes with meat for multicookers are simple and tasty.

Macaroni with meat in a slow cooker: Cooking recipe

Ingredients to Macaronam with meat in a slow cooker:

• 450-500 g meat;
• 1 Packaging Rozhkin;
• 1 carrot;
• 1 onions;
• salt, pepper, spices taste.

How to cook pasta with meat in a slow cooker? For cooking With meat, first clean and lie on onions with small cubes. What mode to choose which program is prepared in a multicooker pasta with meat and how much. On the baking mode or fry, heat 2 tablespoons of vegetable oil.Fry onion slightly, until soft. Put the grated carrots to the bow and also fry minutes four minutes.

Cut on small pieces of meat. Stay in a slow cooker. Fry all minutes 10, stirring.To get a more original taste, add a little sweet bell pepper. Next, turn off the Baking Program.

Put in a multicooker to pasta meat (horns). Pour hot water almost (but not quite) to the top level of macaroni. Do not leut cold water, it increases cooking time. Still a small useful advice: buy Made from solid wheat varieties.

Swelling, mix, put a teaspoon of butter. Close up a multicooker with a lid. Select the "Pilaf" program and click the Start button.

Pasta with meat in a slow cooker is prepared to the sound signal. Time is not required to install. After completing the program, open and mix. For a brighter taste, add fresh crushed greenery. Next, treat your close pasta with meat from a slow cooker. Bon Appetit!

Macaroni with meat in a slow cooker video

Pork with Macaronami, even cooked in a slow cooker, of course, do not call a dietary dish. Yes, and useful, perhaps, too. But how tasty and satisfying it turns out this is a kushany! The thing is for our winter.

Pork with pasta combines the second dish and side dish. Pasta in cooking are saturated with taste and aroma of meat and soaked with a fat. And the vegetables added during cooking give the dish a kind of, a somewhat spicy taste, and saturate with vitamins.

Preparing the same pork with Macarona in Multicooker Not at all difficult, and does not require expensive products. In addition to the pork itself, of course, choose to your taste: or elder, or more. So, proceed.

• 350-400 grams of pork
• 1 carrot
• 1 Luk.
• 1 Bulgarian Pepper
• 250 grams of solid variety macaroni
• 3 tablespoons of sunflower oil
• hot water the right amount
• salt with spices

Cut the pieces of pork and fried on sunflower oil in a multicooker 15-20 minutes in the "Baking" mode.

Clean vegetables, carrot squeeze on a grater, finely present onions, Bulgarian pepper cut straws.

Discovered vegetables add to pork and continue to fry for another 5-10 minutes.

Add dry pasta (do not boil), salt, add spices and mix.

Pour hot water so that barely hid.

Preparing maconami Pork in Multicooker In the "Pilaf" mode. I prepared to the signal, but you can turn off a little earlier.

We decompose on plates and submit to the table. Bon Appetit!

With pasta, you can prepare not only pork, but also any other meat. Chicken breast is perfectly suitable here. And feed better with fresh vegetables.

Kitchen appliances and utensils: Multicooker, kettle, kitchen scales, measuring cup, cutting board, knife, grater, tablespoon, kitchen blades, paper towels.

Ingredients

Step-by-step cooking

1. To begin with, prepare vegetables. Approximately 150 g of the spleen onions, clean the peel, rinse and cut into small cubes on the cutting board. Rinse 180 g of tomatoes and also cut into small cubes. Optionally, you can clean the tomatoes, for this, hide them with boiling water to make it easier to remove the peel. Then approximately 120 g of carrots. Clean, rinse and soda on a large grater.
2. Meat can choose at its discretion - the flesh of pork, beef, chicken or turkey fillets. 500 g meat rinse under water and dry with paper towels. Then cut it on the pieces of medium size.
   
   
   
3. In the bowl of the Multivarka pour 1 tbsp. l. vegetable oil. Turn it on and select "frying" mode, wait about 2-3 minutes so that the oil is heated, and then send to it to fry the onions, tomatoes and carrots, interfere with the shovel.
   
   
   
4. After 5 minutes of fried vegetables, add chopped meat into the bowl of the multicooker, all mix well and fry about 5 minutes. Then add 3 tbsp to meat. l. ketchup or 1.5 tbsp. l. Tomato paste and mix well with all the ingredients. Once you all mixed well, turn off the "frying" mode.
   
   
   
5. Pour meat with vegetables with a mixture of peppers and salt to taste. You can also use other spices at your discretion - dried oregano, basil, parsley, garlic, olive herbs, etc. In the kettle, boil 200 ml of water and add boiling water into a multicooker's bowl, mix well all the spatula. Close the multicooker cover and select the "quenching" mode for 30 minutes if you cook a pork or chicken, for beef, set the extinguishing time for 1 hour.
   
   
   
6. After this time, the meat was completely prepared, open the slow cooker and pour into it about 500 g of dry macarons of solid varieties, all mix well and add salts to your liking. Makaroni must need to use solid varieties so that they do not boil and have not turned into porridge.
   
   
   
7. In the kettle, boil another 700 ml of boiling water and pour them pasta so that they are completely covered with water. Close the multicooker cover and prepare pasta in the "Rice / Crupes" mode or "Baking" for 10 minutes. After this time, the dish is completely ready.
   
   
   

The finished dish can pour out a finely chopped greens to your taste and serve with a salad of fresh vegetables or canned vegetables.

VideoBept

How to prepare vegetables and meat, and then successfully combine and prepare them in a slow cooker with pasta, you can look at the video.

Fragrant pasta with meat in a slow cooker - at the same time delicious and satisfying lunch and dinner. Prepare on this simple recipe for yourself and make sure there is nothing easier. Share in the comments, did you like the recipe, and tell me what meat and spices you prefer to use for such a dish.