Biscuit rolls with thin soft dough and delicious delicate cream are a favorite treat for those with a sweet tooth. They are good and store-bought, but made independently and even more so. Some housewives, giving the product individuality, decorate the roll so beautifully that it becomes like a work of art. But even without decoration, the roll is incomparably tasty. Any cream is used for the filling - cottage cheese, creamy, protein, chocolate, fruit, banana, strawberry, as well as from jam, jam, condensed milk, halva. To give the product juiciness, the biscuit can be soaked in syrup, and for flavor, add citrus zest, vanilla, cinnamon. The top of the roll is sprinkled with coconut flakes, cocoa powder, powdered sugar, sprinkled with icing, fondant, decorated with chocolate, fruits, berries.

Biscuit roll - food preparation

Biscuit for the roll is cooked very quickly, so you need to prepare all the products in advance, preheat the oven, and cover the baking sheet with oiled paper. The dough is usually baked for fifteen minutes. It is not recommended to move away from the stove at this time, you need to be on the alert, because. depending on the personality of the oven, the biscuit may bake earlier. The finished sheet of dough, while hot (unless otherwise specified in the recipe), must be transferred to a towel and wrapped right along with it in a roll, gradually removing the paper. When it cools down, it is unrolled, smeared with cream and twisted back.

Biscuit roll - the best recipes

Recipe 1: Biscuit roll with boiled condensed milk

Delicious quick roll. For the filling, instead of boiled, you can use ordinary condensed milk (1 b. Condensed milk (400g) mixed with a pack of butter (200g) and a bag of vanilla sugar). If desired, decorate the product with melted chocolate or grease the top with condensed milk and sprinkle with coconut flakes.

Ingredients: 5 eggs, a glass of sugar and flour, a jar (0.5 l) of boiled condensed milk, slaked soda without a slide - 1 tsp. lies. (or 1 tsp. baking soda + ½ tbsp. vinegar (6%). Decoration (optional): 2-3 tbsp. condensed milk, coconut, chocolate - 100g, confectionery powder.

Cooking method

Prepare biscuit dough, for which beat eggs with sugar, add flour and slaked soda (or extinguish it yourself). This volume is enough for a large baking sheet (approximately 45 by 35 cm).

Line a baking sheet with baking paper (grease with oil) over the entire area. If there is no paper of this width, overlap it. Pour in the batter and bake for eight minutes (200C). Divide the finished biscuit into two parts and, while still hot, remove from the sheet and immediately, until it has cooled down, spread with condensed milk and roll up.

It remains to decorate it. Lubricate the first roll with white condensed milk, sprinkle with coconut flakes. For the second - melt the chocolate (in a water bath), after rubbing it, grease the top of the roll and cover with confectionery powder (very small multi-colored sticks and balls).

Recipe 2: Biscuit Roll with Whipped Cream

The peculiarity of this roll is that the biscuit always turns out and rises well. The secret is in boiling water, which is added to the dough. The filling is whipped cream, although this is not important - you can grease the sheet with ordinary jam. Ingredients are listed on a 45cm x 40cm baking sheet.

Ingredients: 5 eggs, a glass of sugar, 100 ml of boiling water, a bag of baking powder (10-12g), a glass of flour. Cream: heavy cream (30%) - 800 ml, 4 sachets of cream fixer, 2 tbsp. granulated sugar.

Cooking method

First, it is worth making blanks so that you can immediately knead the dough and bake a biscuit. Flour - a couple of tablespoons, mix with baking powder and sift through a sieve. Sift the rest of the flour (separately). Boil the kettle so that boiling water is at hand. Line a baking sheet with lightly oiled paper.

Beat eggs with sugar with a mixer. Continuing to beat, pour in boiling water, add flour, continuing to knead, and lastly - flour with baking powder.

Pour batter onto a baking sheet. It turns out to be quite thick, spread over the surface and bake for ten to fifteen minutes (180-200C). Let it cool, spread with cream, and already cooled, along with the filling, roll into a roll. The dough is soft, bends well and peels off the paper. It will be even tastier if finely chopped fruits or berries are poured onto the cream - kiwi, strawberries, raspberries, peaches, depending on the season.

For cream, beat all ingredients. A fixer is an odorless and tasteless powder so that the cream does not fall off. If the fixer is not found, you can do it without it. Grease the top of the roll with cream and decorate as you wish - with berries, fruits, biscuit or chocolate chips.

Recipe 3: Patterned Biscuit Roll

Such a roll is not only insanely delicious, but also looks very original, because. it is decorated with a pattern. The application technology of which is quite simple - part of the biscuit dough is mixed with cocoa and decorations are made from it. Cooking a biscuit will take five to seven minutes longer than usual.

Ingredients: Dough - 4 eggs, an incomplete glass of sugar, 150 g of flour, tea. lies. baking powder and vanilla sugar, 30g butter. Decoration: 8-10 tbsp. biscuit dough, 2 tablespoons. milk, 3 tablespoons. cocoa powder. Cream: 200g of soft cheese (like ricotto) or fatty cottage cheese (without grains), 200ml of sour cream, 100g of sugar.

Cooking method

Separate the yolks from the whites. Beat half of the sugar and egg yolks until white. Mix butter (melt in a microwave or in a water bath) with yolks, add vanilla sugar, rub thoroughly.

Beat the whites into a strong foam, adding the second half of a glass of sugar and add to the yolk mass, stirring gently. Pour the sifted flour there in parts (mix with baking powder) and stir with a spatula or spoon. Set aside part of the dough (for decoration) in a bowl, pour the rest onto a baking sheet covered with oiled paper and smooth it out. Add milk and cocoa to the reserved dough, mix. On the white dough that lies on the baking sheet, apply brown blots. With the help of a toothpick, you can correct the pattern - make spirals, the sun, etc. Bake for 15-20 minutes (200C). Put the finished biscuit on a towel with the pattern down, and carefully separating the paper, roll up the roll. Let cool. Unfold, spread with cream and assemble back.

For the cream, beat all the ingredients with a mixer and spread the cake.

- To give the roll a piquant taste, the baked biscuit sheet can be sprinkled over the entire surface with rum or cognac.

- An analogue of Ricotto cheese for curd cream can be made independently. Freeze a liter bag of kefir in the freezer until it turns stone. Take it out, release the kefir from the package and transfer it to gauze. Gauze hang or place in a colander, mounted on a pan. As the kefir thaws, all the whey will go away, and soft curd will remain in the gauze. From a liter of kefir, approximately 200 g of cottage cheese will turn out.

Sometimes it happens that guests come extremely unexpectedly, but there are no treats in the house. Such simple and tasty recipes come to the aid of such situations.

We present you 6 delicious recipes for the fastest tea rolls!

The tea party will go off with a bang, we promise you! 🙂

1. Roll with jam

Ingredients:

• 2 eggs
• 1 st. Sahara
• 1 st. yogurt
• vanillin
• 1 tsp soda
• 1.5 st. flour
• jam for brushing.

Process: Turn on the oven, both ten, 300 degrees, let it heat up. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it beforehand, then add flour. The dough turns out liquid, pouring. Cover the baking sheet with paper or greased tracing paper and pour the dough, tilting the baking sheet, spread it over the entire baking sheet. Put the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink. Take it out and turn it over with the pink side on a damp cloth. Spread quickly with jam and roll up with a cloth. Let it cool down a bit. Remove the fabric, sprinkle the roll with powder.

2. Roll of condensed milk

Ingredients:

• 1 can of condensed milk
• 1 egg
• 1 cup flour
• 0.5 teaspoon of soda

Process: Mix all ingredients. Pour the dough onto a rectangular baking sheet lined with baking paper. Bake 5-7 minutes in a preheated oven. Filling - any cream, jam, chocolate-nut paste.

3. Nut-apple roll

Ingredients:

For test:

• 4 eggs
• 4 tablespoons flour
• 4 tablespoons of sugar
• 0.5 teaspoon baking powder

For filling:

• 4 apples
• 2 table spoons of sugar
• vanillin
• 100 g any nuts

Process: Grate apples, add sugar, vanillin, crushed nuts. Place on a baking sheet lined with baking paper and smooth out.
Beat egg whites with a pinch of salt to peaks.
Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in flour with baking powder. Then gently whipped egg whites.
Put the dough on a baking sheet on top of the apple-nut mass, smooth it out.
Bake for 15 minutes at 180 degrees.
Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, stuffing up. Quickly remove the baking paper and roll with a towel into a roll. Cool down.

4. Powdered milk roll

Ingredients:

• 5 tbsp Sahara
• 5 tbsp flour
• 5 tbsp powdered milk
• 3 eggs
• 1/3 tsp soda (quench with vinegar)
• a pinch of salt

Process: Turn on the oven, the temperature is 220 degrees. Immediately place a baking sheet greased with oil in it - it should be hot. Knead the biscuit dough. Beat the eggs with sugar, gradually add the sifted flour, milk powder, salt and quenched soda. Pour batter onto baking sheet and bake for exactly 5 minutes. Remove from the oven, immediately spread with any marmalade, jam or jam and roll the roll while it is hot. Let cool completely and sprinkle with powdered sugar.

5. Roll for tea with jam

Ingredients:

• 55 g flour
• 55 g sugar
• a pinch of salt
• 2 tsp baking powder
• 2 eggs
• 5 st. l. jam
• powdered sugar

Process: First you need to mix the first four ingredients, then add two eggs and beat everything thoroughly into a homogeneous mass. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Unroll the dough evenly on it and put it in the oven, preheated to 180 degrees. Bake for just 6 minutes, until the top of the cake is golden brown. In parallel with baking the cake, we put a metal saucepan on the fire, into which we pour the jam and heat it up slightly. By the way, jam can be anything, but strawberry is especially suitable. But this is a matter of taste for everyone. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar. Let cool and you can make tea!

6. Biscuit and cottage cheese roll

Ingredients:

• 3 packs of regular Jubilee-type cookies (30 cookies),
• 1 pack of cottage cheese
• 2 glasses of milk
• 1 chocolate bar or homemade icing (with a chocolate bar is faster).

Process: Place the first layer of cookies on a clean plastic bag. Before this, we dip the cookies in hot milk.
One layer is 15 cookies.
Top half of the curd mass, then another layer of cookies and again cottage cheese. We take the package from both sides and turn the whole thing into a roll. The cookies will soften and should not break. But even if it breaks, it's okay, pour melted chocolate on top of the roll with the addition of a small amount of milk. Alternatively, you can decorate the roll with chocolate pieces. We put the roll in the refrigerator and after 3-4 hours we eat.

Soft and fragrant biscuit roll is one of the most popular desserts. Any berries, fruits, jams and jams are used as fillings. And someone likes to add condensed milk, cocoa, poppy seeds, cream or sour cream to it.

To make homemade roll not only tasty, but also beautiful, you need to know the basic secrets of its preparation. We will tell you how to properly wrap the finished cake so that it does not crack and the filling does not leak out.

Secrets of making the perfect treat

1. To bake the roll, use parchment paper greased with butter.
2. The biscuit cooks very quickly, so control this process.
3. Turn the hot dough onto a clean towel, carefully remove the parchment.
4. To prevent the dessert from cracking when rolling, lightly soak it with syrup or coffee, depending on the type of roll. Just do not overdo it, because the cake can soften. The soaked biscuit becomes soft and easily rolls up.
5. The filling should be applied immediately to a hot dessert. Then roll it up and wait until it cools down to decorate.
6. If you did not have time to roll the cake, and it has cooled down, then put it in the oven for 5 minutes, after which it will roll up well.
7. Do not twist the roll too tight, otherwise it will not be as airy, and the filling will simply flow out.
8. To make the finished dessert look neat, you need to cut off the edges with a sharp knife.
9. For flavor, you can add orange zest, vanilla or cinnamon to the dough.
10. The cooled roll is sprinkled with powdered sugar or dry cocoa. You can pour over the finished treat with hot chocolate, icing or melted fudge.
11. Cream, fruits and berries are used as decoration.

Making the dessert airy and lush

But this is not all the secrets that we wanted to reveal to you. It is equally important that the dessert turned out to be airy. If you know all the intricacies of making a magnificent biscuit, you can easily create the perfect treat at home.

• It is advisable to sift the flour several times.
• Eggs should be chilled, at this temperature the whites are beaten better.
• The key to an airy biscuit is the correct whipping of proteins and the consistent addition of all ingredients.
• Do not mix the dough for a long time. This affects the splendor of the cake.
• The oven must be preheated well. The temperature should not be lower than 180∞C.
• When baking the dough, do not open the oven, otherwise it will settle. Readiness is determined by the light brown color of the surface.
• You remove the biscuit roll from the mold very carefully, the splendor may disappear from inaccurate exposure.

Mixing the dough properly

1. Carefully separate the yolks from the whites. It depends on how well the egg whites whip up. It is important that the containers used are clean and dry.
2. Using a fork, whisk or mixer, beat the yolks with half the sugar. Rub for so long until they noticeably turn white and increase in volume.
3. The process of whipping proteins is longer than rubbing the yolks, so it is better to use a mixer or blender. Proteins are whipped without sugar until a slight light foam appears. Then, without ceasing to interfere, gradually begin to introduce sugar. When you add the required amount, then beat the egg whites until thick.
4. Then put some proteins to the yolks, gently mixing so that the movements are directed from the bottom up.
5. Add the sifted flour to this mass and stir well, avoiding the use of a mixer. Then enter the rest of the proteins, stir the dough only from the bottom up.
6. If you need to add starch, baking powder (soda), cocoa or vanillin, then first add these ingredients to the flour.
7. So that the dough does not settle, it is recommended to replace the third or fourth part of the flour with starch.
8. Baking powder is added only if some kind of fatty product is present in the biscuit, such as butter or cocoa.
9. The finished mass is immediately poured into a mold and sent to a preheated oven.

All these simple rules will help you bake a magnificent, tasty and beautiful homemade roll the first time. It only remains to figure out how long to bake a biscuit cake? For a roll of dough, it turns out a little, it is poured out in a thin layer, so it cooks very quickly - in just 7-15 minutes, depending on the oven. The main thing is not to overexpose the cake, otherwise it will dry out, and then the roll will break.

Easy option

After reading all the secrets, we suggest you try baking homemade condensed milk and nuts roll. It is not difficult to prepare it, and even those who are not strong in baking will be able to do it.

We prepare the following products:

• 1 glass of flour;
• 4 eggs;
• 1 cup of sugar;
• 1 can of condensed milk;
• 5 st. spoons of chopped any nuts;
• 2 tbsp. spoons of powdered sugar.

Recipe:

1. Separate the yolks from the proteins, beat both thoroughly, adding sugar to them, and then gently combine.
2. Gradually add flour to this egg mass, stirring constantly.
3. We lay parchment paper on a baking sheet and pour a thin layer of dough, evenly distributing it over the entire area.
4. We put the biscuit in the oven, and leave for 7-15 minutes. Don't forget to look at the crust.
5. We take out the finished dough, remove the paper from it, spread the condensed milk, sprinkle with nuts and roll it into a roll.
6. Sprinkle the cooled biscuit with a thick layer of powdered sugar.

As you can see, there is nothing complicated in this recipe, and most importantly, such a roll is prepared very quickly, and it requires a minimum of products.

Airy and soft

In the following recipe for a roll with jam and whipped cream, the dough is prepared not quite traditionally, but the dessert only benefits from this. It turns out even more magnificent and unusually soft. And the taste becomes truly fabulous.

So, for our magical delicacy, we buy the following products:

• 50 g of milk;
• 100 g flour;
• 2 tbsp. l. butter;
• 30 g of starch;
• 60 g sugar;
• 3 eggs;
• 1 tsp baking powder;
• 1/4 tsp salt;
• 1/2 bar of chocolate.

For filling:

• 1 cup of any thick jam or jam;
• 250 ml fresh cream;
• 1/2 cup powdered sugar.

Cooking:

1. Pour milk into a bowl, put it on fire, put butter, and wait until it melts.
2. Using a mixer or a whisk, beat the eggs and sugar well.
3. Sift the flour, add starch, baking powder and salt to it.
4. Gradually pour the flour mixture into the eggs, constantly stirring with a spatula from the bottom up.
5. Put a couple of tablespoons of dough in warm milk and mix.
6. Add the resulting mass to the total mixture and mix thoroughly.
7. Pour the batter onto the lined baking sheet, flatten and place in the prepared oven.
8. While the cake is baking, beat the cream with sugar.
9. We take out the biscuit, remove the paper, grease with jam, and apply sour cream on top.
10. Roll up, cut off the edges.
11. After cooling, decorate with grated chocolate.

We put this magic homemade roll in the middle of the table, pour your favorite tea into cups and, forgetting about everything in the world, enjoy a delicious delicacy.

After reading our article, you will probably have a desire to treat your household with a tender and fragrant roll this weekend.

Dec 22, 2016 Olga

Sweet rolls look very seductive on the shelves of pastry shops. Of course, store-bought rolls are very tasty, but homemade ones will be a hundred times better.

But when there is jam at home, there is nothing easier than making a jam roll. To make the biscuit more juicy and tender, it is recommended to soak it with sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll on top with powdered sugar, coconut flakes, sprinkle with icing or fudge, or decorate with berries, fruits, chocolate chips.

Roll with apricot jam

Thanks to a step-by-step recipe, even an inexperienced hostess can easily prepare such a biscuit roll.

Ingredients:
3 raw eggs
1 st. wheat flour
1 st. white sugar,
1 st. liquid jam.

Cooking:
First, prepare the biscuit dough. We take the eggs and separate the yolks from the proteins, after which we send the proteins to the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass forms.
Then we take out the already cooled proteins from the refrigerator and beat with a mixer, adding all the remaining sugar. As soon as the foam becomes very thick, finish whipping.

Carefully mix the beaten proteins with yolks and introduce the pre-sifted flour in small portions - diligently mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a biscuit layer for the roll.

It is advisable to spread the dough on a special silicone baking mat or on parchment sheet, well greased with sunflower oil. We spread the dough with a spoon and evenly distribute it in an even layer (no thicker than one centimeter).
We preheat the oven to 180 degrees and place a baking sheet with dough in it. We bake the biscuit cake for about 15, maybe 20 minutes, we must constantly monitor that it does not burn, but slightly browned.

As soon as the cake is completely ready, we take it out of the oven, and now we must act very quickly, until it has cooled and hardened - we fold the cake together with a silicone mat and leave it for about a minute. Then we unfold the cake and grease it with apricot jam, after which we quickly fold it again, but now without the help of a rug.

You can serve the roll in this form or decorate it. Most often, the edges of the biscuit cake are fried much stronger, so carefully cut off the edges with a knife. Top the roll with icing sugar, which can be easily prepared - over low heat, heat 1.5 tablespoons of water and ¼ cup of white sugar. We must wait until the sugar is completely dissolved and the mixture begins to boil, while constantly stirring the icing so that the sugar does not burn. It is necessary to slightly cool the icing, and then pour it over the biscuit, as soon as the icing has completely cooled, it will turn white and turn into a delicious crisp.
We cut the biscuit into pieces, transfer it to a beautiful dish, and you can serve it to the table.

Roll with jam and condensed milk

Such a roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before the guests arrive, and you do not have to spend half a day in the kitchen.

Ingredients:
1 st. wheat flour
2 raw eggs
1 st. l. vinegar,
1 can of condensed milk,
0.5 tsp baking soda,
any jam, powdered sugar - to taste.

Cooking:
In a deep bowl, beat the condensed milk with eggs, after which we introduce soda, previously quenched in vinegar. Now add the sifted flour to the mixture, mix everything well.

Line a baking sheet with parchment paper and place on top of the dough. By this time, the oven should warm up to 180 degrees, put a baking sheet with dough in it and bake the cake until fully cooked.

As soon as the cake is browned, we take it out of the oven and cut it around the perimeter with a knife, after which we carefully remove the layer of parchment. Lubricate the cake with jam and roll it into a roll.

Now spread the roll on the prepared dish and sprinkle with a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portioned pieces and can be served with tea.

Yeast roll with jam

This recipe will be a little more complicated than the previous ones and will suit more experienced housewives, who know how to work with yeast dough.

Ingredients:
500 g milk
100 g white sugar
800 g wheat flour,
300 g margarine,
1 sachet of yeast (dry)
1 tsp fine salt.

Cooking:
First, take the milk and warm it slightly so that it is at room temperature. As soon as the milk warms up, add sugar to it, introduce yeast and let it rise.
We take out the margarine from the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well.
Now we combine the flour and yeast mixtures - we knead a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out in a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.
At the end, roll out the dough, grease with any jam, then roll it up, cover with a clean towel and leave for a while. As soon as the product rises, grease it with an egg and place it for 15, maybe 20 minutes in an oven preheated to 220 ° C.

Sweet roll with jam

Such a dessert is prepared quite quickly and will be a wonderful decoration for any celebration.

Ingredients:
1/2 st. any jam,
1 raw egg
½ st. sour cream
200 g butter
2/3 st. white sugar,
2.5 st. wheat flour.

Cooking:
First, sift the flour on the table, then add the softened butter and sugar - rub it with your hands. Next, we introduce sour cream and a raw egg, knead a homogeneous dough well.

We roll out the finished dough into a thin layer, after which we grease it with any jam on top and carefully roll it into a roll. We grease the roll with a beaten egg on top and place it in a preheated oven, bake until the product becomes dark brown, but at the same time it is important to constantly monitor that the roll does not burn out.

Roll with raspberry jam

This roll is prepared very easily and will appeal not only to children, but also to adults with a sweet tooth.

Ingredients:
1 st. white sugar,
4 raw eggs
2 tbsp. l. potato starch,
1 st. sifted flour,
¼ tsp baking soda,
any jam - to taste,
lemon juice or vinegar (to quench the soda).

Cooking:
Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything well again.

Sift the flour through a sieve, and then add it to the dough. We extinguish soda with lemon juice or vinegar and introduce it into the dough - a dough of a homogeneous consistency should be obtained.

Lubricate the baking sheet with margarine or butter, and then pour the finished product onto it. dough and smooth with a spoon. It is important to ensure that the dough layer is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.
Bake the roll in a preheated oven for 20 minutes. Lubricate the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portioned pieces, and you can serve.

Roll with cherry jam

The roll prepared according to this recipe turns out to be unusually tender and tasty, besides, it can be baked not only in the oven, but also in a slow cooker.

Ingredients:
100 g butter,
200 g milk
100 g white sugar
2 raw eggs
1 st. wheat flour
1 pinch of salt
1 st. l. yeast (dry)
vanillin, jam - a little, to taste.

Cooking:
First, from the listed components, we knead a homogeneous dough, after which we put it in a warm place for an hour and a half and wait until it rises.

Put the finished dough on the table, sprinkled in advance with a small amount of flour, and roll it into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you need to use pitted jam) and carefully roll it into a roll.

Lubricate the bowl of the multicooker with a small amount of oil and put the roll into it. Now close the multicooker bowl and turn on the “Heating” mode for 15 minutes. Then the “Baking” mode is turned on, and we bake the roll for 60 minutes, after which we turn the roll over and leave for another 20 minutes so that it is evenly browned on all sides.

You can serve this roll with whipped cream or ice cream, it turns out very tasty.

Ingredients:
6 art. l. any jam,
¾ st. wheat flour
1 tsp vanilla extract,
0.5 st. white sugar,
3 raw eggs.

Cooking:
First, turn on the oven, as it should warm up to 200 ° C. Cover the baking dish with parchment paper
In a bowl placed in a water bath, beat the eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.

Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which is poured into a mold covered with parchment and leveled with a spoon.

Bake the cake for 15 minutes, until the cake is browned and begins to lag behind the walls of the form.

Sprinkle a new sheet of parchment with a little sugar and transfer the cake to it, leave for about five minutes to cool slightly.

Lubricate the cake with any jam (it is desirable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.
Immediately before serving, the roll is sprinkled with powdered sugar and cut into portioned pieces.

Curd roll with jam

Such a roll turns out to be very tender, soft and literally melts in your mouth, besides, it is very easy to prepare.

Ingredients:
For test:
100 g cottage cheese,
1 raw egg
100 g butter,
1 tsp baking soda,
1 st. wheat flour
1 st. l. white sugar.
For filling:
1 st. l. white sugar,
150 g cottage cheese,
jam - a little, to taste.
For powder:
sugar and sesame.

Cooking:
First you need to grind the cottage cheese and knead a homogeneous dough from all the components. Roll out the finished dough into a thin layer and sprinkle with soda. We turn the dough into a roll and roll it out again in the shape of a rectangle, after which we grease it with jam.

To prepare the filling, mix cottage cheese with sugar (simple sugar can be replaced with liquid honey). We spread the filling on top of the jam, while retreating slightly from the edges of the dough.

We roll the dough into a roll and put it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you can omit this if you wish.

We bake the roll in a preheated oven for about 20 minutes, after which we let it cool, take it out of the mold, put it on a dish, cut it into small pieces, and you can serve it to the table.

A very tasty combination of such a curd roll with condensed milk is obtained, it can be served with ice cream. In this case, it is advisable to use ice cream, ice cream with flavors can kill the taste of the roll itself.

Useful tips from professional chefs:

If a recipe with yeast dough is used, it must be remembered that hot milk should not be taken, since in this case the yeast will not start the fermentation process. That is why it is necessary to use milk at room temperature;

When baking the biscuit roll, it is very important not to overexpose it in the oven, otherwise the cake will turn out very dry and it will be difficult to roll it up. Squirrels should be put in the refrigerator for half an hour, because when they are cooled they whip much better and faster. It will be necessary to roll up the biscuit roll while it is hot.

If you've never tried biscuit rolls, it's time to start making them! And do not worry that the biscuit will not bake, you will not be able to roll it, or the roll will not be tasty - nothing like that.

We have found for you a biscuit roll very tasty and simple, the recipe of which is so quickly prepared that it is better to start a double portion right away and take out two baking sheets.

In addition to the fact that the biscuit dough roll recipe is simple, the dessert turns out to be unusually tasty, but for the filling you can take everything that is in the house: cottage cheese, jam, jam - the biscuit roll will still be eaten instantly and require supplements. The question of how to bake a biscuit roll will not even appear in your head, because the most delicate dough literally bakes itself, folds easily and does not crumble while you grease the dessert with the filling.

Biscuit dough roll with jam

So, the simplest and most affordable recipe for a biscuit dough roll stuffed with any jam, ingredients:

• 120 gr. wheat flour;
• 1 tsp baking powder;
• 4 chicken eggs;
• 120 gr. Sahara;
• Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;

2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;

3. As soon as the foam becomes thick and fluffy, add flour with baking powder, mix;

4. Pour the dough into a mold, smooth with a spoon or hand to a layer thickness of 1 cm;

5. Bake for 15-20 minutes, the oven must be well heated, otherwise the cake will crumble after baking;

6. As soon as the biscuit is ready, put it on a clean towel, remove the parchment;

7. While the biscuit layer is warm, it must be rolled up with a towel and cooled in the folded position;

8. Carefully unfold the biscuit roll, generously grease with jam and roll again;

9. Sprinkle with powdered sugar, you can serve!

Recipe with jam

The simplest dessert is not the only one that is ready in minutes. Look at the recipe for biscuit dough roll stuffed with any jam, ingredients:

• 2 chicken eggs;
• 0.5 st. Sahara;
• 0.5 st. wheat flour;
• Jam and powdered sugar for sprinkling.

How to bake a biscuit roll:

1. Beat the eggs with sugar so that the mass becomes white and increases in volume several times;

2. Add flour and stir;

3. Turn on the oven at 180 C;

4. Put the dough in a form covered with parchment;

5. Bake for 10 minutes in a well-heated oven;

6. Remove the biscuit, immediately turn over on a towel.

It remains only to remove the paper, immediately grease the cake with jam and wrap it! This biscuit roll does not need to be left for impregnation, it is ready immediately on the table. If sprinkled with powdered sugar, the dessert will become even more beautiful.

A simple recipe for a roll with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple. What will be required:

• 2 chicken eggs;
• 35 gr. flour;
• 60 gr. Sahara;
• 25 gr. potato starch;
• 0.5 tsp baking powder;
• 2 tbsp. l. steep boil.

For cream:

• 70-80 gr. cottage cheese soft cheese;
• 150 gr. fat cream;
• 50 gr. powdered sugar.

How to bake a biscuit roll at home:

1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;

2. Mix flour with starch and baking powder;

3. Break the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;

4. Add sugar to the eggs, beat until fluffy;

5. Add dry ingredients and stir;

6. Pour the dough onto a baking sheet, bake for about 10 minutes;

7. Take out the finished biscuit, turn it over on a towel and roll it into a roll;

8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;

9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.

It remains only to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, icing or confectionery sprinkles. Incredibly tender and very tasty dessert is ready. This is how quickly you can bake a biscuit roll. A very tasty and simple recipe will not make you stomp in the kitchen for a long time, but at home there will always be fresh and fragrant pastries for tea.